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culture. Up to 500 whole auks are packed into the seal skin, beaks and feathers included. As much air as possible is removed from the seal skin before it is sewn up and sealed with seal fat, which repels flies. It is then hidden in a heap of stones, with a large rock placed on top to keep the air
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rather than auk. Eider does not ferment as well as auk, and those who ate it contracted
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out. Over the course of three months, the birds ferment, and are then eaten during the
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Little auks fermented in a sealskin, a traditional
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Making kiviak has traditionally been a community effort in
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356:"Greenland terducken from hell: the real bird-seal meal"
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358:. The Fourth Continent. 7 August 2013. Archived from
211:"Inside Greenland's Misunderstood Winter Delicacy"
126:The process was featured in the third episode of
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191:- Food items that are produced by fermentation
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292:. New York: Messner. p. 81.
236:"Kivak Season in Greenland 2018"
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500:Animal-based fermented foods
438:. You can help Knowledge by
79:is a traditional wintertime
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209:Hay, Mark (7 March 2023).
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288:Freuchen, Dagmar (1960).
263:"TV review: Human Planet"
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27:For the Inuk lawyer, see
115:winter, particularly on
303:Magazine, Smithsonian.
189:List of fermented foods
434:-related article is a
238:. rove.me. 23 May 2018
95:), a type of seabird,
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490:Greenlandic cuisine
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336:. 16 February 2002
183:List of delicacies
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269:. 27 January 2011
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485:Meat dishes
366:15 February
89:little auks
515:Meat stubs
479:Categories
340:19 October
314:19 October
273:28 January
196:References
145:Siorapaluk
83:food from
66:Little auk
136:in 2011.
117:birthdays
97:fermented
93:Alle alle
85:Greenland
58:Greenland
386:"Kiviak"
220:15 March
159:See also
153:botulism
121:weddings
108:Inughuit
395:Portal
242:23 May
177:Igunaq
171:Hákarl
113:Arctic
103:skin.
77:kiviaq
73:Kiviak
50:Kiviaq
41:Kiviak
29:Kiviaq
430:This
149:eider
101:seal
99:in a
81:Inuit
436:stub
432:meat
409:Food
368:2014
342:2022
316:2022
275:2011
244:2018
222:2023
119:and
130:'s
128:BBC
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