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Leaf vegetable

Source πŸ“

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Pokeweed must be prepared properly or it is dangerous. ... The only parts of poke to be eaten are the young shoots and tender stem tips, along with their immature, meristematic leaves. These must be boiled in an ample pot of water and then drained. Eating poke raw can cause serious poisoning. ...
1194:. The most important remedy is temperature-controlled storage, although it is also important to prevent mechanical damage as this provides entryways for pathogens. Uncontaminated water for washing vegetables is of lesser but still significant importance. 480:(or boćwinka) is a soup that features beet stems and leaves as one of its main ingredients. The word "botwinka" is the diminutive form of "botwina" which refers to leafy vegetables like chard and beet leaves. 1282: 1266: 1256: 1894: 1198: 1226: 224: 1575: 1390: 1469: 1293: 1378: 1332: 1402: 1660: 1886: 1783: 1864: 477: 1834: 1974: 1928: 1703: 1236: 489: 1957:
Golding, John; Tesoriero, Len; Daniel, Rosalie (2020). "10 - Leafy Vegetables". In LluΓ­s Palou; Joseph L. Smilanick (eds.).
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man became ill from drinking water in which mature poke leaves had been boiled (Jaeckle and Freemon 1981).
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The vitamin K content of leaf vegetables is particularly high since these are photosynthetic tissues, and
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Kessler, F.; Glauser, G. (2014). "Prenylquinone Profiling in Whole Leaves and Chloroplast Subfractions".
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enables large quantities of raw leafy greens to be consumed by blending the leaves with fruit and water.
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National Research Council (U.S.), Board on Science and Technology for International Development,
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At least 80 different kinds of greens are used, depending on the area and season, including
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Chang, C. -H.; Wang, Y. -W.; Yeh Liu, P. -Y.; Kao Yang, Y. -H. (2014).
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levels are particularly notable since they are photosynthetic tissues.
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crops are also edible for humans, but are usually only eaten under
29: 1690:. Methods in Molecular Biology. Vol. 1153. pp. 213–26. 1619: 1299: 975: 966: 915: 802: 760: 720: 668: 664: 443: 439: 434:, a mixture of different wild boiled leaf vegetables, is used in 420: 360: 124: 116: 101: 97: 25: 21: 142:
Leaf vegetables contain many typical plant nutrients, but their
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In certain countries of Africa, various species of nutritious
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Liponda greens to be cooked and accompany ugali in east Africa
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If leaves are cooked for food, they may be referred to in the
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Large pot of collard greens being prepared on a US Navy ship
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are known. Leaf vegetables most often come from short-lived
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greens are commonly cooked and often served with pieces of
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Italian recipes – Italian food culture – Academia Barilla
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or "Lagos spinach" is one of the main boiled greens in
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Spinach, as an example of a leaf vegetable, is low in
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cause up to 50% losses of leaf vegetables. These are
81:. Leaf vegetables eaten raw in a salad can be called 1959:
Postharvest pathology of fresh horticultural produce
1941: 2017: 1887:"Liguria-style omelette with borage and sausage" 543:Sauteed escarole is a primary ingredient in the 252:, or consumed raw. Leaf vegetables stewed with 1824: 1685: 1733:Journal of Clinical Pharmacy and Therapeutics 554: 1744: 1923:. Forager's Harvest. pp. 273, 276. 414: 291: 223: 34: 20: 1174: 427:boiled greens and served with nut sauce 2018: 1915: 1837:from the original on 20 February 2009 1517:can be used to manage some of these. 1049:(Southeast Asia and Indian highlands) 490:cuisine of the Southern United States 1827:"Horta Vrasta – Boiled Leafy Greens" 1197:Common bacterial pathogens include: 494:traditional African-American cuisine 1897:from the original on 19 August 2014 930:(China, Southeast Asia, and Africa) 13: 73:, sometimes accompanied by tender 14: 2042: 1867:from the original on 6 March 2012 1318:Common fungal pathogens include: 446:. One of the main ingredients of 403:and even the fresh leaves of the 16:Plant leaves eaten as a vegetable 1806:from the original on 10 May 2010 1777:Lost Crops of Africa: Vegetables 1574: 1560: 1546: 1527: 483: 1093:(South Asia and Southeast Asia) 88:Nearly one thousand species of 1909: 1879: 1849: 1818: 1792: 1769: 1720: 1679: 1653: 219: 1: 1646: 532:. The boiling water, called 115:conditions. Examples include 1696:10.1007/978-1-4939-0606-2_15 847:Daucus carota subsp. sativus 157: 7: 1592: 1482:Hyaloperonospora parasitica 1415:Golovinomyces cichoracearum 1351:Colletotrichum higginsianum 461:is also sometimes added to 10: 2047: 1520: 1367:Microdochium panattonianum 1284:Pectobacterium carotovorum 1117:(Asia and tropical Africa) 1105:(central and western Asia) 753:various-colored bellflower 558: 240:. Leaf vegetables may be 1857:"dall'olio al preboggion" 1294:Pectobacterium aroidearum 1190:, and much less commonly 1122:Trigonella foenum-graecum 1065:Asia, North America, and 1017:(Europe and southwestern 827:Cnidoscolus aconitifolius 648:, including beet greens, 472: 323: 304:are widely eaten boiled. 287: 256:is a traditional dish in 170:per calorie, and high in 90:plants with edible leaves 1615:Leaf protein concentrate 1445:Sclerotinia sclerotiorum 410: 208:. Accordingly, users of 1921:Incredible Wild Edibles 1610:List of leaf vegetables 1357:Colletotrichum dematium 1321:Alternaria brassicicola 1312:Pseudomonas viridiflava 1210:Pseudomonas viridiflava 1081:(eastern North America) 822:(western North America) 561:List of leaf vegetables 555:List of leaf vegetables 39:A bundle of curly-leaf 1663:. 2014. Archived from 1379:Cladosporium variabile 1306:Pseudomonas marginalis 1200:Xanthomonas campestris 428: 297: 229: 43: 32: 1969:. p. xviii+823. 1786:20 March 2015 at the 1470:A. ipomoeae-aquaticae 1427:Erysiphe cruciferarum 1373:Stemphylium botryosum 990:Nasturtium officinale 418: 295: 262:Southern U.S. cuisine 227: 212:medications, such as 38: 24: 1825:Lynn Livanos Athan. 1667:on 20 September 2014 1500:Peronospora farinosa 1180:Postharvest diseases 1175:Postharvest diseases 815:Claytonia perfoliata 748:Campanula versicolor 601:Alternanthera sissoo 569:Agastache foeniculum 455:(Borago officinalis) 318:West African cuisine 210:vitamin K antagonist 1464:Albugo occidentalis 1461:pathogens include: 1391:C. lactucae-sativae 1385:Cercospora beticola 1110:Solanum aethiopicum 1086:Sauropus androgynus 1035:Indian subcontinent 978:, iceberg lettuce, 107:The leaves of many 1746:10.1111/jcpt.12104 1494:Peronospora effusa 1161:(Europe, northern 1042:Perilla frutescens 935:Hemerocallis fulva 887:Foeniculum vulgare 768:Chenopodium quinoa 429: 401:smooth sow thistle 298: 230: 44: 33: 1976:978-1-315-20918-0 1930:978-0-9766266-2-6 1705:978-1-4939-0605-5 1688:Plant Isoprenoids 1539:Centella asiatica 1421:Podosphaera fusca 1143:garden nasturtium 1098:Spinacia oleracea 1074:Sassafras albidum 1061:(most of Europe, 928:longevity spinach 923:Gynura procumbens 894:(southern Europe) 860:Southwestern Asia 836:YucatΓ‘n Peninsula 803:Cichorium intybus 788:Cichorium endivia 656:Brassica oleracea 585:Allium fistulosum 94:herbaceous plants 2038: 2010: 1988: 1954: 1939: 1938: 1913: 1907: 1906: 1904: 1902: 1883: 1877: 1876: 1874: 1872: 1853: 1847: 1846: 1844: 1842: 1822: 1816: 1815: 1813: 1811: 1796: 1790: 1773: 1767: 1766: 1748: 1724: 1718: 1717: 1683: 1677: 1676: 1674: 1672: 1657: 1578: 1564: 1550: 1531: 1409:Botrytis cinerea 1138:Tropaeolum majus 1026:Moringa oleifera 980:red leaf lettuce 951:Lepidium meyenii 545:Italian-American 436:Ligurian cuisine 381:black nightshade 309:Celosia argentea 59:vegetable greens 2046: 2045: 2041: 2040: 2039: 2037: 2036: 2035: 2026:Leaf vegetables 2016: 2015: 2014: 2013: 1977: 1955: 1942: 1931: 1914: 1910: 1900: 1898: 1885: 1884: 1880: 1870: 1868: 1855: 1854: 1850: 1840: 1838: 1823: 1819: 1809: 1807: 1798: 1797: 1793: 1788:Wayback Machine 1774: 1770: 1725: 1721: 1706: 1684: 1680: 1670: 1668: 1659: 1658: 1654: 1649: 1644: 1595: 1588: 1579: 1570: 1565: 1556: 1551: 1542: 1532: 1523: 1488:Bremia lactucae 1397:C. brassicicola 1281:spp. including 1177: 1172: 984:romaine lettuce 940:orange day-lily 867:Eruca vesicaria 622:Malabar spinach 563: 557: 486: 475: 413: 385:lamb's quarters 326: 290: 222: 204:is involved in 160: 137:Food processing 47:Leaf vegetables 17: 12: 11: 5: 2044: 2034: 2033: 2028: 2012: 2011: 1975: 1963:Boca Raton, FL 1940: 1929: 1917:Thayer, Samuel 1908: 1878: 1848: 1831:About.com Food 1817: 1791: 1779:, pp. 6, 35f. 1768: 1719: 1704: 1678: 1651: 1650: 1648: 1645: 1643: 1642: 1637: 1632: 1627: 1622: 1617: 1612: 1607: 1602: 1596: 1594: 1591: 1590: 1589: 1580: 1573: 1571: 1566: 1559: 1557: 1552: 1545: 1543: 1533: 1526: 1522: 1519: 1333:A. arborescens 1278:Pectobacterium 1176: 1173: 1171: 1170: 1150: 1134: 1118: 1106: 1094: 1082: 1070: 1050: 1047:shisho perilla 1038: 1022: 1010:Malva moschata 1006: 986: 967:Lactuca sativa 963: 947: 931: 919: 899:Gynura bicolor 895: 883: 863: 843: 823: 811: 799: 784: 764: 755:(southeastern 744: 700: 693:mustard greens 689:collard greens 673:Jersey cabbage 652: 637: 630:Southeast Asia 613: 606:sissoo spinach 597: 581: 564: 559:Main article: 556: 553: 485: 482: 474: 471: 412: 409: 325: 322: 289: 286: 282:green smoothie 221: 218: 206:photosynthesis 159: 156: 152:photosynthesis 49:, also called 15: 9: 6: 4: 3: 2: 2043: 2032: 2029: 2027: 2024: 2023: 2021: 2009: 2008:9781138630833 2005: 2002: 2001:9781351805896 1998: 1995: 1994:9781351805889 1991: 1986: 1982: 1978: 1972: 1968: 1964: 1960: 1953: 1951: 1949: 1947: 1945: 1937: 1932: 1926: 1922: 1918: 1912: 1896: 1892: 1888: 1882: 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1290: 1289: 1285: 1280: 1279: 1274: 1273: 1269: 1264: 1263: 1259: 1254: 1253: 1249: 1248:X. campestris 1244: 1243: 1239: 1238:X. campestris 1234: 1233: 1229: 1224: 1223: 1222:P. marginalis 1218: 1217: 1212: 1211: 1206: 1205: 1201: 1195: 1193: 1189: 1185: 1181: 1168: 1164: 1160: 1156: 1155: 1154:Viola odorata 1151: 1148: 1144: 1140: 1139: 1135: 1132: 1128: 1124: 1123: 1119: 1116: 1112: 1111: 1107: 1104: 1100: 1099: 1095: 1092: 1088: 1087: 1083: 1080: 1076: 1075: 1071: 1068: 1064: 1060: 1059:garden sorrel 1056: 1055: 1054:Rumex acetosa 1051: 1048: 1044: 1043: 1039: 1036: 1032: 1028: 1027: 1023: 1020: 1016: 1012: 1011: 1007: 1004: 1000: 996: 992: 991: 987: 985: 981: 977: 973: 969: 968: 964: 961: 957: 953: 952: 948: 945: 941: 937: 936: 932: 929: 925: 924: 920: 917: 913: 909: 905: 904:edible gynura 901: 900: 896: 893: 889: 888: 884: 881: 880:Mediterranean 877: 873: 869: 868: 864: 861: 857: 853: 849: 848: 844: 841: 837: 833: 829: 828: 824: 821: 817: 816: 812: 809: 805: 804: 800: 798: 794: 790: 789: 785: 782: 781:South America 778: 774: 770: 769: 765: 762: 758: 754: 750: 749: 745: 742: 741:radish greens 738: 734: 730: 726: 722: 718: 714: 710: 709:field mustard 706: 705: 704:Brassica rapa 701: 698: 694: 690: 686: 685:savoy cabbage 682: 678: 674: 670: 666: 662: 658: 657: 653: 651: 647: 643: 642: 641:Beta vulgaris 638: 635: 631: 627: 623: 619: 618: 614: 611: 607: 603: 602: 598: 595: 591: 587: 586: 582: 579: 578:North America 575: 571: 570: 566: 565: 562: 552: 550: 546: 541: 539: 536:, is used as 535: 531: 527: 523: 519: 515: 511: 507: 503: 499: 495: 491: 484:United States 481: 479: 470: 468: 464: 460: 456: 453: 449: 445: 441: 437: 433: 426: 422: 417: 408: 406: 402: 398: 394: 393:hoary mustard 390: 386: 382: 378: 374: 370: 366: 362: 358: 354: 350: 349:black mustard 345: 343: 339: 335: 331: 330:Greek cuisine 321: 319: 315: 311: 310: 305: 303: 294: 285: 283: 279: 275: 271: 267: 263: 259: 255: 251: 247: 243: 239: 238:boiled greens 235: 234:United States 226: 217: 215: 211: 207: 203: 202:phylloquinone 198: 196: 192: 188: 184: 181: 177: 173: 172:dietary fiber 169: 165: 155: 153: 149: 148:Phylloquinone 145: 140: 138: 134: 130: 126: 122: 118: 114: 110: 105: 103: 99: 95: 91: 86: 84: 80: 76: 72: 68: 64: 60: 56: 52: 48: 42: 37: 31: 27: 23: 19: 1958: 1934: 1920: 1911: 1899:. Retrieved 1890: 1881: 1869:. Retrieved 1861:cogornese.it 1860: 1851: 1839:. Retrieved 1830: 1820: 1808:. Retrieved 1794: 1776: 1771: 1739:(1): 56–60. 1736: 1732: 1722: 1687: 1681: 1671:15 September 1669:. Retrieved 1665:the original 1655: 1605:Healthy diet 1538: 1509: 1503: 1499: 1492: 1486: 1480: 1474: 1468: 1462: 1456: 1449: 1443: 1437: 1431: 1425: 1419: 1413: 1407: 1401: 1395: 1389: 1383: 1377: 1371: 1365: 1360: 1356: 1349: 1343: 1337: 1331: 1327:A. alternata 1325: 1319: 1317: 1310: 1304: 1298: 1292: 1287: 1283: 1276: 1271: 1267: 1261: 1257: 1251: 1247: 1241: 1237: 1231: 1227: 1220: 1214: 1208: 1203: 1199: 1196: 1178: 1159:sweet violet 1158: 1152: 1142: 1136: 1126: 1120: 1114: 1108: 1102: 1096: 1090: 1084: 1078: 1072: 1058: 1052: 1046: 1040: 1030: 1024: 1014: 1008: 994: 988: 974:, including 971: 965: 955: 949: 939: 933: 927: 921: 903: 897: 891: 885: 875: 871: 865: 851: 845: 831: 825: 819: 813: 807: 801: 795:, including 792: 786: 772: 766: 752: 746: 713:napa cabbage 711:, including 708: 702: 663:, including 661:wild cabbage 660: 654: 645: 639: 621: 617:Basella alba 615: 605: 599: 589: 583: 574:anise hyssop 573: 567: 549:Utica greens 542: 510:garden cress 487: 476: 458: 454: 447: 431: 430: 424: 423:filled with 346: 333: 327: 313: 307: 306: 299: 237: 231: 199: 161: 141: 127:, including 106: 87: 83:salad greens 82: 65:, are plant 62: 61:, or simply 58: 54: 51:leafy greens 50: 46: 45: 28:leaves in a 18: 1554:Swiss chard 1439:E. heraclei 1433:E. polygoni 1345:A. japonica 1272:alisalensis 1268:P. syringae 1258:P. syringae 1228:P. syringae 1216:P. cichorii 1015:musk mallow 681:red cabbage 650:Swiss chard 590:Welsh onion 357:wild sorrel 220:Preparation 183:carotenoids 123:, and most 69:eaten as a 2031:Vegetables 2020:Categories 1985:1104856309 1647:References 1515:prochloraz 1511:Fungicides 1476:A. candida 1288:odoriferum 1262:maculicola 1242:campestris 995:watercress 942:(China or 634:New Guinea 463:minestrone 459:Preboggion 448:preboggion 432:Preboggion 425:preboggion 389:wild leeks 274:sandwiches 242:stir-fried 96:, such as 1967:CRC Press 1763:206036115 1361:spinaciae 1188:bacterial 1127:fenugreek 1079:sassafras 1067:Greenland 1063:temperate 820:palsingat 775:(western 743:,and more 729:komatsuna 594:East Asia 576:(western 534:potlikker 514:dandelion 465:soup and 438:to stuff 419:Ligurian 353:dandelion 338:olive oil 258:soul food 195:vitamin K 191:manganese 180:vitamin A 176:vitamin C 158:Nutrition 144:vitamin K 71:vegetable 55:pot herbs 1919:(2017). 1895:Archived 1865:Archived 1835:Archived 1804:Archived 1784:Archived 1755:24383939 1714:24777800 1640:Mucheong 1593:See also 1586:radishes 1535:Gotukola 1513:such as 1459:oomycete 1451:S. minor 912:Thailand 810:(Europe) 797:escarole 725:choy sum 717:bok choy 699:and more 697:kohlrabi 522:pokeweed 478:Botwinka 467:frittata 457:leaves. 397:charlock 314:argentea 302:amaranth 270:tortilla 214:warfarin 164:calories 75:petioles 30:colander 1620:Mesclun 1521:Gallery 1457:Common 1300:Dickeya 1286:subsp. 1252:raphani 1204:vitians 1103:spinach 1031:moringa 976:celtuce 972:lettuce 916:Myanmar 882:region) 872:arugula 808:chicory 761:Balkans 759:to the 721:bomdong 669:gai lan 665:cabbage 518:mustard 502:collard 488:In the 444:pansoti 440:ravioli 421:pansoti 407:plant. 361:chicory 250:steamed 125:grasses 117:alfalfa 102:spinach 98:lettuce 26:Spinach 2006:  1999:  1992:  1983:  1973:  1927:  1901:8 June 1871:6 June 1841:6 June 1800:"ECHO" 1761:  1753:  1712:  1702:  1502:f.sp. 1497:, and 1448:, and 1309:, and 1303:spp., 1232:aptata 1219:, and 1184:fungal 1163:Africa 1115:nakati 999:Europe 892:fennel 876:rocket 856:Europe 852:carrot 840:Mexico 793:endive 773:quinoa 737:tatsoi 733:rapini 610:Brazil 520:, and 498:turnip 473:Poland 452:borage 377:mallow 365:fennel 334:khorta 324:Greece 288:Africa 278:salads 246:stewed 187:folate 178:, pro- 133:barley 121:clover 113:famine 109:fodder 79:shoots 67:leaves 63:greens 1810:6 May 1781:Books 1759:S2CID 1630:Herbs 1504:betae 1192:viral 1167:Syria 1147:Andes 1131:India 1091:katuk 960:Andes 944:Japan 908:China 832:chaya 777:Andes 757:Italy 646:beets 626:India 547:dish 538:broth 530:bacon 411:Italy 405:caper 369:chard 342:lemon 312:var. 129:wheat 2004:ISBN 1997:ISBN 1990:ISBN 1981:OCLC 1971:ISBN 1925:ISBN 1903:2015 1873:2012 1843:2012 1812:2019 1751:PMID 1710:PMID 1700:ISBN 1673:2014 1625:Slek 1291:and 1270:pv. 1260:pv. 1250:pv. 1240:pv. 1230:pv. 1202:pv. 1019:Asia 1003:Asia 1001:and 956:maca 858:and 677:kale 506:kale 492:and 450:are 442:and 373:kale 340:and 280:. 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Index


Spinach
colander

kale
leaves
vegetable
petioles
shoots
plants with edible leaves
herbaceous plants
lettuce
spinach
fodder
famine
alfalfa
clover
grasses
wheat
barley
Food processing
vitamin K
Phylloquinone
photosynthesis
calories
fat
dietary fiber
vitamin C
vitamin A
carotenoids

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