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He was the son of Octave
Vaudable, a restaurateur from Auvergne and owner of the restaurant Noël Peters, who bought Maxim's in 1932. With three generations of restaurateurs, the Vaudable family is one of the most important figures in the restaurant business.
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Officer of the French Legion of Honor, officer of the French
National Order of Merit, medal of vermeil of the city of Paris, and was designed in 1978 as "Personality of the year for gastronomy".
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Paris in 1923, Louis interned in hotels throughout Europe and the US like Hôtel
Esplanade in Berlin or Hôtel Bristol in Vienna before studying Haute Cuisine for three years.
134:; 25 August 1902 – 29 April 1983) was a French restaurateur, known for having been the owner of the former most famous restaurant in the world,
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Administrator of the Maxim's Ltd company, from 1932 to 1957, and general director of Les
Cuisines Maxim's company from 1951 to 1972
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François
Vaudable now lives in Paris and is married to an American. He has two daughters.
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Louis
Vaudable owned Maxim's which is known as the most famous restaurant in the world.
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Louis
Vaudable's son, François, who assisted his father for years, sold Maxim's to
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Advisor for the French
Foreign Trade from 1932 to 1939 and from 1963 to 1971
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Manager of Les caves Maxim's company (wine exportation) from 1948
234:"Maxim's: Dining At The World's Most Famous Restaurant"
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205:Administrator of Air Maxim's International
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189:Owner of the Eiffel Tower's restaurants:
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202:President of Air Maxim's Orly-Ouest
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123:Louis Jules Annet Vaudable
182:Louis Vaudable was also:
150:After graduating from
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193:and La Belle Époque
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159:Maxim's
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