31:
254:
129:
89:
Some herbal preparations call for maceration, as it is one way to extract delicate or highly volatile herbal essences without applying heat.
295:
92:
Sometimes a cooking oil is used as the liquid for maceration – especially olive or some other vegetable oil.
214:
120:
plants and other organic byproducts such as cooking oil, stubble, wood chips or manure can involve the use of a
319:
314:
288:
17:
41:
is the process of preparing foods through the softening or breaking into pieces using a liquid.
324:
269:
281:
86:, which is the process of soaking foods in a seasoned, often acidic, liquid before cooking.
8:
96:
187:
220:
210:
149:
117:
265:
165:
105:
308:
133:
121:
237:
224:
79:. This process makes the food more flavorful and easier to chew and digest.
83:
60:
56:
to soften the food, or absorb the flavor of the liquid into the food.
49:
145:
113:
64:
30:
261:
125:
100:
253:
153:
53:
76:
68:
45:
59:
In the case of fresh fruit, particularly soft fruit such as
72:
264:
article about preparation methods for food and drink is a
95:
Maceration is the chief means of producing flavored
306:
34:Maceration of dried fruit in rum and apple juice
124:to create a slurry which can be used to create
207:The Mandaeans: ancient texts and modern people
289:
182:
180:
198:
67:, the fruit is often simply sprinkled with
296:
282:
177:
29:
204:
14:
307:
75:) and left to sit and release its own
209:. New York: Oxford University Press.
248:
156:mixed in water blessed by priests.
24:
82:Maceration is often confused with
25:
336:
205:Buckley, Jorunn Jacobsen (2002).
71:(and sometimes a small amount of
252:
27:Softening of food using a liquid
139:
231:
13:
1:
171:
268:. You can help Knowledge by
7:
159:
10:
341:
247:
238:Vanilla and Spice Supplier
44:Raw, dried or preserved
152:is made by macerating
35:
33:
320:Culinary terminology
99:, such as cordials,
97:alcoholic beverages
315:Cooking techniques
36:
277:
276:
16:(Redirected from
332:
298:
291:
284:
256:
249:
240:
235:
229:
228:
202:
196:
195:
184:
52:are soaked in a
21:
340:
339:
335:
334:
333:
331:
330:
329:
305:
304:
303:
302:
245:
243:
236:
232:
217:
203:
199:
186:
185:
178:
174:
162:
142:
118:food processing
28:
23:
22:
15:
12:
11:
5:
338:
328:
327:
322:
317:
301:
300:
293:
286:
278:
275:
274:
257:
242:
241:
230:
215:
197:
192:herbs-info.com
175:
173:
170:
169:
168:
166:Food processor
161:
158:
141:
138:
112:Maceration of
26:
9:
6:
4:
3:
2:
337:
326:
325:Cooking stubs
323:
321:
318:
316:
313:
312:
310:
299:
294:
292:
287:
285:
280:
279:
273:
271:
267:
263:
258:
255:
251:
250:
246:
239:
234:
226:
222:
218:
216:0-19-515385-5
212:
208:
201:
193:
189:
183:
181:
176:
167:
164:
163:
157:
155:
151:
147:
137:
135:
134:biogas plants
132:feedstock in
131:
127:
123:
119:
115:
110:
108:
107:
102:
98:
93:
90:
87:
85:
80:
78:
74:
70:
66:
62:
57:
55:
51:
47:
42:
40:
32:
19:
270:expanding it
259:
244:
233:
206:
200:
191:
188:"Maceration"
143:
140:Ritual foods
130:co-digestion
122:chopper pump
111:
104:
94:
91:
88:
81:
61:strawberries
58:
43:
38:
37:
136:(or both).
65:raspberries
309:Categories
172:References
114:byproducts
84:marination
50:vegetables
39:Maceration
146:Mandaeism
18:Macerated
225:65198443
160:See also
101:liqueurs
262:cooking
154:raisins
126:compost
106:Geister
223:
213:
103:, and
77:juices
54:liquid
260:This
150:hamra
116:from
69:sugar
46:fruit
266:stub
221:OCLC
211:ISBN
73:salt
63:and
144:In
128:or
48:or
311::
219:.
190:.
179:^
148:,
109:.
297:e
290:t
283:v
272:.
227:.
194:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
