MasterChef Australia series 16

4429:. They were given four hours to re-create chef Liam Downes' smoked egg yolk raviolo with truffle and asparagus. Alex injured herself twice while making her pasta dough, forcing her to restart the process, but after the prep talk by Andy, she recovered and produced a near-perfect dish. Nat performed well throughout the challenge and while she forgot the crispy chicken skin, the rest of her dish more than made up for it and she was also safe from elimination. Lourdes' pasta was lovely, but her sauce was so over-reduced that it turned into jelly. The texture of it was firm and grainy which completely threw out the balance of the dish. Gillian had trouble with the pasta, which set her behind and as a result, some of her elements were multiple missing and that impacted the dish. Although Lourdes' and Gillian's dishes had flaws, there was one marked difference between their plates, and that was the most crucial pressure point of the dish: the raviolo. When they cut into it, the egg yolk needed to ooze. While Lourdes' chicken skin was soggy, her pasta was boiled for too long and as a result, her egg yolk was overcooked. Because the egg yolk was the foundation of Liam's dish, the judges felt that Lourdes had missed the brief, and despite being a one hit wonder, she was the sixth contestant to be eliminated. 4129:— In a one-round elimination challenge, the contestants besides Savindri had 75 minutes to cook a dish inspired by their food dreams. The dishes with the highest praise were David's pumpkin soup with cocoa cream, Harry's ocean parcels with green peppercorn sauce, Juan's beef empanadas, Nat's khao soi gai and Snezana's three-course bread and butter. Josh P., Sumeet and James received the most criticism from the judges and were the bottom 3. Josh's dish had good presentation and the vegetable elements were a hit, but his beef was raw. Sumeet's butter chicken curry was tasty, but she tried to do too much and as a result, the other elements suffered. James' feta and green pepper-stuffed squid was raw, the fillings along with the parsley tahini sauce overpowered the squid and the texture was criticised. Ultimately, the judges felt that James' dish had missed the mark and he was the first contestant to be eliminated this year. 5451:- Harry, Josh P. and Nat received a masterclass in butchering fish from chef Josh Niland. They were then given three hours to recreate his flounder Kandinsky: a steamed butterflied belly filled with a scallop mousseline and grilled rack with separated bones, served with grilled zucchini and five concentric rings of sauces. Josh P. and Nat butchered their fish with comparative ease, while Harry took longer and did not follow the butchery directions correctly. He was delayed in making his sauces and did not steam his flounder belly wrapped in cling film. Josh P. piped his sauces in the wrong order, altering the flavour balance of his dish, but all of his elements were successful, and his butchery was excellent. Nat undercooked her flounder belly and scallop mousseline. Harry's dish wasn't plated correctly, and included errors in the saucing. He was the last contestant eliminated before the semi-final. 4042:— Each team had to cook a three-course meal for 40 previous MasterChef contestants in a service mentored by Jamie. The judges revealed four compulsory ingredients: mushroom for the entree, cashews and peppers for main and grapefruit for dessert. The purple team led by Mimi served an entree of pork wontons with mushroom broth and a dessert of grapefruit-soaked date sponge with vanilla ice cream. But Mimi's passive leadership style led to a lamb backstrap main course that had tasty elements but lacked cohesion. The burgundy team led by Savindri was a success thanks to her hands-on direct leadership. Their entree of scallops with mushroom dashi sauce, main of red emperor curry and herb rice and dessert of grapefruit pavlova were all triumphs, so they won the challenge, advancing to the next challenge for an opportunity to cook for the single weekly immunity spot. 4403:. Most of the contestants did well embracing the French theme. The dishes with the highest praise were Sumeet's choux au craquelin with thyme crème patisserie and apple in salted caramel sauce, David's rosemary and prune ice cream with caramelised croissant, Harry's mussel pie, Juan's duck ravioli and Stephen's 'duck by the sea'. However, Lourdes' olive oil ice cream sandwiches with salted caramel and croissant crisps were not set. Gillian spent too much time making her butter, did not remove the beards from her mussels properly and her flat bread was hard. Nat's croissant vol au vents were nice but not really better than regular vol au vent and Alex's mussel fettuccine pasta with cider cream sauce was undercooked. Having cooked the bottom four dishes, Alex, Gillian, Lourdes and Nat were sent to the pressure test. 5026:- Guest judge Nagi Maehashi set the contestants a mystery box with dozens of ingredients, but they only had 30 minutes to create a meal using at least one of the ingredients in the box and the under-bench staples. Sumeet wowed the judges with her pork kofta curry, while Mimi's scissor-cut noodles with spicy pork sauce was declared dish of the day. However, some contestants struggled. Savindri's poached Murray cod was overcooked, the sauce lacked seasoning and the green beans had too much garlic for some judges. Alex's spiced chicken with crispy potatoes and peri-peri yoghurt sauce was too basic for this stage of the competition. Josh P.'s peanut chicken was too sweet and lacked depth of flavour. Having cooked the bottom three dishes, Alex, Josh P. and Savindri were sent to the pressure test. 4456:

team) opted to cook lamb shanks with polenta and Italian tomato sauce and Harry (grey team) selected a seafood curry. The red team's lamb shank was praised, but Lachlan's decision to change the sauce to a South American chili sauce and over-reduce it made the dish unbalanced; the dish was also lacking seasoning. The green team's 'herlouminous pasta' was tasty and balanced but the crumb was criticised for being too oily and the judges felt that it was more of a 45-minute dish rather than an 80-minute dish. While the grey team's seafood curry was praised for the cooking of the seafood and flavours, it was the blue team's red emperor dish that featured the heirloom tomatoes the best, making the blue team the winners of the challenge and gaining them immunity from elimination.

4565:- Darrsh, David, Harry and Snezana were given three hours to re-create chef Anna Polyviou's sunny side up dessert. Harry's dish was almost identical to Anna's. David performed well and his efforts were praised. While Darrsh's flavours and textures were perfect, his performance was erratic with his workspace being messy, which caused him to fall behind and he didn't set his toast mould long enough, resulting in it looking messy on the plate. Snezana had trouble with the passion fruit curd and had to remake it, which set her behind. She managed to catch up by multi-tasking, but in the process, she over-mixed her sourdough mousse, making it heavy and affecting the flavour. Although Snezana's dish looked very similar to Anna's, it tasted very different and she was eliminated. 5395:. The contestants were given 75 minutes to prepare a balanced dish using at least one of these ingredients. Savindri's Carolina Reaper prawns with tomato veil and a prawn consommé was deemed the dish of the day and her best dish of the competition. Harry's gnocchi with basil-Époisses pesto also received positive critiques. Josh P. and Mimi both struggled in the cook. Josh's deconstructed steak sandwich with Époisses cream sauce and an onion puree had flaws and was judged as too basic for this stage of the competition, while Mimi's soft-shell crab don with bitter gourd kimchi wasn't properly balanced; her original plan had been to make brioche buns for sliders, which might have paired better with the kimchi. Mimi was eliminated, finalizing the Top 4. 4331:- There are two cooktops and three cloches per bench as the 18 contestants enter the MasterChef kitchen. When they open their cloches, they reveal an everyday ingredient and a coloured team apron. To win immunity, the groups of three select one member to cook with the ingredient. Lourdes and Lachlan select Mimi. Alex and Nat select Josh C; David and Harry select Sumeet; Lily and Gill select Sav; Josh P and Stephen select Darrsh; and Snezana and Juan select Sue. Sumeet made chilli tofu which was way too spicy and overpowered by chilli. Darrsh made a chickpea curry which had a beautiful texture and the roti was wonderful, but it was bland. Josh C's panna cotta didn't hold its shape. It was tasty but lacked minor flavourings. Sav's 4159:. Harry's rainbow trout with chip roasted potatoes and prawn sorrel bechamel, Darrsh's sticky toffee pudding with custard and Nat's rainbow trout and prawn savoury tart received the highest praise from the judges and were the top 3 dishes. Josh P's sultana cake with golden syrup crumble (Lazy Daisy cake) and custard was also praised. However, the meringue for Josh C's lemon tart was split; Lily's lemon custard tart was not set and the pastry was not baked well; Steph's rainbow trout and prawn ravioli was overtaken by her burnt radicchio and Sumeet's rainbow trout with pomme puree had bones and her three sauces overpowered the flavour. As a result, the latter four joined Stephen in the pressure test. 4185:, baked in puff pastry with a mustard cream sauce and served with a celeriac and potato mash and steamed vegetables. Stephen struggled to keep up with Jamie, but he repeatedly tasted from Jamie's dish to ensure correct flavours. Steph rushed and incorrectly removed the breast tenderloin, meaning her chicken breast was under-stuffed and too dry. Lily also had trouble keeping up with Jamie and her chicken was also under-stuffed and dry. Josh C. and Sumeet followed well and prepared good matches to Jamie's dish. In the end, Steph's dish was deemed the worst match to Jamie's. Because the chicken was the foundation of Jamie's dish, the judges felt that Steph had missed the brief and she was eliminated. 4627:, to introduce the main ingredient for the 75-minute elimination challenge: eggs. Sav's steamed egg curry, a re-creation of a dish from her late mother, delighted the judges. Several contestants struggled to deliver a dish that creatively incorporated the egg. Alex's savoury custard with chive oil was overcooked, while Lachlan's Thai-style deep-fried stuffed hard boiled egg didn't deliver a good eating experience, though his curry sauce was excellent. Stephen's tempura-battered soft boiled eggs were inconsistently cooked and the sauce was too incoherent in its seasoning and flavours. The judges decided that Stephen's flavours were the least impressive and he was eliminated from the competition. 4102:— Lourdes, Savindri, Snezana, Stephen and Sumeet were given a choice to cook with one ingredient for 90 minutes, or 20 ingredients for 45 minutes. Both Snezana and Stephen selected the 90-minute cook. Snezana chose onion and Stephen chose macadamia nuts, while the rest chose the 20-ingredient challenge. Lourdes struggled the most. While her corn salsa won praise, her pork chop was overcooked. The judges loved Stephen's macadamia nut gateau, but his rustic cake lost to Savindri's tropical squid ceviche with mango, chilli, coconut and curry leaf, which was deemed more restaurant worthy. She won immunity from the competition's first elimination. 4287:, Jean-Christophe chose vanilla, Sofia chose fennel and Poh chose lychees). The top dishes of the day were Josh C's quail and nduja empandanas with lychee sauce, Lachlan's 'Lachie pops', Nat's quail and nectarine dumplings and Lily's spatchcocked quail with parsnip puree, nectarines and vino cotto. However, Sumeet's quail was undercooked. Khristian's sauces overpowered the dish. Snezana's dumplings were delicious, but her quail was also undercooked, and Mimi forgot to put the vino cotto element on her plate. Having cooked the bottom four dishes, Sumeet, Khristian, Snezana and Mimi were sent to the pressure test. 4244:- The three losing teams faced a two-round elimination challenge. In round one, they had 75 minutes to create a dish inspired by one of Andy's mum's dishes. Savindri's pine and swine pastry dish and Snezana's carrot and three veg dish received the highest praise. Darrsh over-reduced his sauce and the flavour was bitter and salty, Gillian's vegetable gnocchi was underwhelming, Harry's lamb cutlets were undercooked, Jonathan's dessert was very clumsy and Nat's Danish puff pastry was undercooked, sending them to round 2 where they had 75 minutes to cook another dish inspired by their own families. Darrsh's 5342:- The contestants were given small chests containing a photo of their "food hero", either their mother or grandmother. They were given 75 minutes to cook a dish inspired by their hero, with the winner receiving immunity (and consequently a place in the final week of the competition). Most contestants received rave reviews for their dishes, but Savindri's modern version of her mother's chicken curry needed some more development. Josh P.'s parmesan-crusted venison backstrap with butternut pumpkin and blackberry jus received praise for technique and flavours. But Nat's roast bone marrow with jeow som, 5262:- At the beginning of the challenge the contestants were given 120 minutes to bid for ingredients in exchange for cooking time. Savindri's steamed egg custard with charred tomato broth and Josh P's duck two ways with poached pears and berry sauce were praised, as was Harry's semolina-coated fried snapper with charred leeks and buerre blanc, which he cooked in only 25 minutes. Although Lachlan started his cook with the most time (80 minutes), the judges thought the diverse root vegetable elements in his lamb kofta dish did not come together cohesively and he was eliminated. 4309:- Khristian, Mimi, Snezana and Sumeet were given three hours to recreate Jean-Christophe's intricate dessert Jack in a Box, the dish that earned him a Michelin star in 1992. Snezana started off very stressed but ended up creating a great rendition of the dessert and was lauded for her efforts, deeming her safe. Sumeet did well throughout the challenge and that showed in her finished dish and she was also safe from elimination. Mimi's chocolate mousse was grainy. While Khristian's brownie was lovely, there were too many pieces of it missing and he was eliminated. 5425:. The judges complimented his choice of flavours and textures, and his confidence. Nat attempted a hung lay lamb shank curry and a coconut custard dessert baked in a pumpkin. She ran out of time for the lamb to cook in the pressure cooker. Her custard also didn't set, so she didn't serve it. The lamb was tough, though the sauce received compliments. The judges urged her to focus more tightly in the remaining cooks. Josh P. was praised for serving a perfect pair of lamb chops with cauliflower cheese croquettes, pea puree and a lamb jus. Savindri cooked 4959:- The eight contestants who had not won a challenge this week formed pairs. The pairs were each given an appliance they had to use in cooking the same dessert in 90 minutes, where they could not see each other since they were on opposite sides of a wall. Savindri and Josh P. prepared chocolate-cherry tarts, but Josh's tart shell wasn't created right and the tarts didn't look very similar. Harry and Darrsh made similar-looking meringue nests filled with lime curd and whipped cream, but Harry's meringue was under-baked. Gillian and Lachlan's 4020:, guest judge for two weeks, tasked the contestants with creating a dish that represents them. The majority of the contestants received positive feedback with Savindri and Nat named the top 2. While Savindri's Sri Lankan breakfast (blackened coconut snapper with milk rice, snapper sauce, raw onion sambal and Sri Lankan treacle) received universal praise, it was Nat's kangaroo larb with soy cured egg yolk and toasted rice wafer that won the only immunity pin of the season and a trip to London to work for a week at Jamie's latest restaurant. 5320:'s royale in four hours. Harry was slow in preparing his blue swimmer crab consommé, but he picked up the pace and nailed the flavours, texture and presentation, being the closest to Guillaume's. Savindri's flavours were good but her consommé lacked clarity, and there were small technique errors throughout her dish. Darrsh had problems with his pea royale and consommé, and he left crab shell in his dish. He also plated the five portions inconsistently. The judges deemed his dish the weakest match to Guillaume's, and he was eliminated. 5608:. Nat struggled with the elements, including the aerated dark chocolate centre of the entremet, but pulled them all together. Her mousse was incorrectly prepared, with large undissolved pieces of gelatine. Josh was confident with many of the steps in the recipe, but his malt sugar puff didn't inflate properly, so he missed the most striking visual element of the dessert. The textures of his dish were a better match to Clare's, but Nat's dish had the more striking appearance. In this round, the score was 35 points for each contestant. 4336:

dishes of the competition. Overall, the judges agreed that Mimi had produced the best dish, which meant that she sent herself, Lourdes and Lachlan through to round two for an immunity cook-off, where they have to cook a sweet barbeque dish. Lachie made sweet barbequed roti, which was deemed 'pretty good' but lacked the proper layering. Mimi's mochi pancake flavours were good, but slightly bland. Lourdes nailed her BBQ banana buttermilk pancakes, which were deemed simple but perfect, winning her immunity from Sunday's elimination.

5480:- Before the semi-final, the judges and the semi-finalists had a fun day in the kitchen, with the previously eliminated contestants watching from the gantry. In the first cook, Andy, Poh and Jean-Christophe swapped with the three semi-finalists and cooked in the MasterChef kitchen. They were given a mystery box with ingredients from the boxes across the season and had to cook a dish in 60 minutes, to be judged by the semi-finalists. Poh made steamed quail dumplings with a shrimp and apple skin sauce. Jean-Christophe made a small 4212:

Lachlan and captain Gillian) were given five hours to prepare a street food menu for 1000 people. Each team had to feature one protein dish (blue-fish, red-beef, yellow-chicken and pink-pork) and one vegetarian dish. The yellow team chose a Greek-style menu but struggled due to the team's lack of knowledge of Greek food as well as Jonathan's chaotic leadership. As a result both of their dishes, while tasty, were too confusing and did not celebrate Greek cuisine. The pink team's sticky glazed pork belly received praise but their

4833:- Curtis returned for the immunity challenge. The contestants were asked to cook a dish in 75 minutes with a sauce inspired by two countries. In addition to immunity, the winner would also have their sauce bottled and sold at Coles supermarkets. Mimi became flustered and was the only contestant who forgot to plate her sauce. Alex and Savindri received praise from the judges, but Sumeet won with her Indian-Italian simmer sauce, granting her immunity and making her the first contestant to reach the Top 10. 4860:- The remaining contestants except for Sumeet had 75 minutes to create a plant-based dish that tasted and felt like a meat dish. Some contestants succeeded, most notably Darrsh with his 'fried chicken waffles' (deep-fried oyster mushrooms with vegan waffles). Others struggled. Josh P. made a beetroot burger, for which the judges liked the bun, but the beetroot patty tasted more like a veggie burger than the beef patty it tried to emulate; the texture also failed to emulate meat. Lachlan's ' 4754:

of oil that she was going to use for deep-frying and played her immunity pin. Sue's salt-baked ocean trout feast was lauded by the judges for the cooking technique and flavours. Mimi's Cantonese seafood feast flavours were amazing but her steamed prawn dish was overcooked; David's hot smoked salmon was perfectly cooked but the flavour of the liquid smoke glaze on the salmon and his couscous and fennel salads did not impress the judges, leading to his elimination.

4688:'s cherry blossom dessert in four hours. David executed all of the elements well, while Sue was complimented for her flavours and her tempered chocolate work. Josh P. was complimented for his cheesecake, but he under-whipped his miso-caramel cream and it couldn't hold its structure. Although Savindri's dish was near-perfect in presentation, her brownie was over-baked and her cheesecake mousse had too much cherry filling, so she was eliminated. 4780:, where the mystery box revealed that they would actually be competing in a service challenge in a nearby pub. They were divided into the green (Harry, Josh.C, Mimi, Savindri, Sumeet and captain Nat) and orange (Alex, Darrsh, Gillian, Josh.P, Sue and captain Lachlan) teams and tasked with delivering an entrée and main of elevated pub food in two-and-a-half hours. Both teams delivered with their entrées and cooked their main proteins ( 4363:- In round one of a two-round elimination challenge, the contestants except Lourdes faced the one-inch cube challenge, having to blindly identify cubes of food by taste and smell. The first six to guess incorrectly went into the second round; Josh C., Juan, Lily, Mimi, Stephen and Sumeet were given 75 minutes to cook a dish using the ingredients that were guessed correctly in the first round. Mimi's 5597:. Josh made ribeye steak with peppercorn sauce, fondant potatoes and Brussels sprouts two ways: grilled and pureed. Nat's Scotch egg had an oozy yolk, and her strong flavours complemented each other well. Josh's steak was perfectly cooked, and the sauce was outstanding, but the Brussels sprout puree was a bit grainy. After one round, the score was 36 points for Nat and 33 points for Josh. 4991:- In round one, the remaining six contestants were asked to identify the flavours of Adriano's macarons, with the first three to guess incorrectly being sent into the second round. Darrsh, Gillian and Josh P. were then given 75 minutes to make a dessert pairing one of the macaron flavours from the first round with the flavour of coffee. Darrsh's coffee and peanut 4487:. In round one each contestant was assigned a pair of ingredients, one visible and the other hidden underneath a cloche and 75 minutes to cook a dish with the ingredient of their choosing. Gillian's sweet and sour prawns with bisque and crispy stuffed prawn heads, Savindri's chilli crab curry with coconut sambal and Sumeet's star anise and cardamom 4587:- The 14 remaining contestants had 75 minutes to prepare a dish using one of the judges' microwave hacks of their choice (Andy's three-minute crispy chicken skin, Jean-Christophe's two-minute crispy sweet potatoes, Sofia's quick caramelised white chocolate crumb or Poh's under three-minute marshmallow meringue). Sue accidentally mixed up the onion 4151:— The judges announced that Stephen was unwell and as a result, he must compete in the next elimination. The remaining contestants faced a mystery box challenge set by Jamie's parents. They were given 75 minutes to make a dish using one or more of the following ingredients: rainbow trout, potatoes, sultanas, radicchio, lemons, salt 'n' vinegar 4217:

spicy curry sauce and raita received positive comments though Andy wished they didn't hold back on the spices. But it was their vegetarian dish of spicy eggplant dip, semolina bread and raita that was hailed the best veggie dish of the day, making the red team the winners of the challenge and saving them from elimination.

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as well as their beef and eggplant stir-fry, but Josh P. was unfamiliar with cooking with a commercial wok, so their dishes were inconsistently cooked. Team Steam (Harry and Lachlan) nailed the cooking of their spicy steamed clams, but the noodles in that dish lacked tenderness, while their Cantonese

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they were given a mystery box with locally-sourced Asian ingredients and an adaptation of the normal under-bench staples for a local context. They were tasked with making a dish using these ingredients in 75 minutes, with the top 3 winning the chance to cook for immunity. Darrsh and Lachlan struggled

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as he prepared his spice-rubbed pork with smoked beetroot and hasselback potatoes. Darrsh received praise for replicating the dish; Lachlan was also praised, despite injuring himself during the cook. While Gillian struggled at the start of the challenge, she managed to catch up impressing the judges.

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eggs benedict and Josh P.'s lobster omelette received the highest praise from the judges. However, the tofu custard for Harry's Szechuan pork hot pot did not set so he didn't serve it, and his dish was too salty and incomplete. While Snezana's cabbage wrapped trout was cooked nicely, her jasmine rice

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with lemon seawater and parsley oil and Lachlan's tuna poke with roasted macadamia received the highest praise from the judges. David, Mimi, Nat and Sue were sent to round two, where they were given another 75 minutes cook a seafood main and two side dishes. Nat ran into trouble with the temperature

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and Sumeet's soy ice cream with soy-raspberry sauce, but the dish of the day was Lachlan's fried fish wings with a chili-oil mayonnaise. However, David's stir fry beans were dry, Josh P.'s stuffed chicken wings were not crispy and lacked sauce, Savindri's soy-poached pears were too salty and did not

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for her crispy cups of chicken skin with chicken roulade with Mimi's banana cremeux, so the dish did not work. While the judges loved the flavours of Alex's fig leaf ice cream, white chocolate and macadamia crumb with olive oil and Darrsh's roasted chicken and mushroom dessert for the combination of

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in a team relay, given 20 minutes each to cook and 30 seconds to transfer information to the next cook. Josh P., who was captain of the blue team, decided to cook red emperor fish on potato rosti with tomato and seafood sauce. Juan (green team) decided to make a simple tomato pasta dish. Darrsh (red

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for a team challenge, where they were split into four teams. The blue team (Darrsh, Harry, Lily, Nat and captain Khristian), the red team (Mimi, Stephen, Sue, Sumeet and captain Josh P.), the yellow team (David, Lourdes, Savindri, Snezana and captain Jonathan) and the pink team (Alex, Josh C., Juan,

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and were tasked with re-creating chef Vicky Cheng's three ages of daikon radish from memory in 75 minutes. Harry didn't write down the measurements. As a result his sauce was over-reduced, the radish was undercooked and the potato roulade had too many truffles. Mimi nailed the flavours and textures

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Unlike previous series, the number of judges was increased from three to four and the program was broadcast only four nights per week. The number of contestants also increased from 18 in the previous series to 22, however, remained less than the typical 24 contestants. Like the previous two series,

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pod dessert. Josh P. executed all of the elements well, in particular getting the flavours and textures the closest to Hugh's. Savindri was complimented for her flavours and cooking of the tuilles, but she lost time remaking her macadamia mousse, so her pod wasn't quite set in the mould and didn't

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was delicious and had wonderful flavours and textures, the judges lauding her. Sue made swede gnocchi that was criticised for being slightly flavourless but it was beautifully presented. Mimi's honey crisps with corn ice cream completely blew the judges away and they thought it was one of the best

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with spun sugar and a spice ice cream. Andy made barbecued quail with a radicchio and pine nut salsa. All three were successes, but the best dish was Poh's. In the second cook, the semi-finalists competed against the judges in a relay, with the contestants given 70 minutes and the judges given 60

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were praised. Lachlan's stuffed pepper with bacon and egg hash was overly rich and heavy and Andy felt he had missed the mark. Sumeet's blue cheese naan was beautifully presented but inconsistently cooked, resulting in her elimination. Afterwards, the final seven learned that they would be flying

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and raspberry croquembouche shaped like a fish sounded exciting, the flavour balance was off. Josh P.'s 'Take me home to god's country' banoffee and toffee croquembouche and Savindri's tropical croquembouche received praise, but Mimi won the challenge and immunity with her 'Bouche-kin', made from

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mushroom skewers were underwhelming and seemed like a snack rather than a dish. The blue team had an ambitious menu of seafood stew, which received unanimous praise. Though the eggplant dish was nice it needed more seasoning and sweetness. The red team's tandoori beef skewers, biryani rice with a

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received praise as well. Nat's grilled spatchcock and cabbage dish was unevenly cooked, while Savindri's turnip and cabbage fritter dish had overcooked chicken and an undercooked egg. The judges also offered mixed critiques to Harry for his chicken wraps, which needed more complexity and a fatty

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stalls, each focusing on a different cooking technique, to compete for immunity. Despite already holding immunity, Nat still competed to even out the teams. The contestants were given two-and-a-half hours to serve 120 customers. Team Wok (Josh P. and Mimi) nailed the flavours of their XO sauce

5219:- Savindri reunited with the other contestants in the MasterChef kitchen, where the five contestants without immunity were asked to select two cloches and use the Hong Kong-inspired ingredients underneath to make a dish in 75 minutes. Although Josh P. impressed the judges with his use of the 4181:- The elimination challenge included the four contestants whose dishes were weakest in the previous episode, plus Stephen, who had missed that episode due to illness. The challenge was to cook alongside Jamie Oliver as he prepared a dish from his family's pub: chicken breast stuffed with 5556:

with mangoes under a coconut water jelly veil. She struggled with timing. The pork belly in her entree was slightly undercooked, and the judges criticised the flavour balance and textures of the main course. The judges advanced Nat and Josh P. into the grand finale, eliminating Savindri.

5429:, a Sri Lankan plate of multiple dishes (pickles, meatballs, rice, sambal, eggplants, plantains, and others), served in a banana leaf. The judges loved her dish, with multiple judges declaring it their favourite dish of the whole season. She received the golden ticket to the semi-finals. 4371:

Argentino was criticised for lacking herbs. However, Lily's dish was too simple as her chicken Maryland was cooked inconsistently and her leeks were crunchy and undercooked. The judges felt that Lily's dish was the wrong choice for today's pantry limitations and she was eliminated.

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in the dessert. Her entree and main course were very successful, but her dessert's tart pastry was too thick. Savindri cooked a "love letter to Sri Lanka": an entree of pork belly with a coconut-spice glaze, a main course of ghee-poached lobster with a spicy dhal, and a dessert of

4710:- Eight of the ten previously eliminated contestants returned to compete for a second chance in the competition. They had 75 minutes to cook a dish using an assigned herb from the garden. All received praise including Snezana's stuffed capsicums in tomato sauce with bread and 4256:

was tasty but undercooked and because it was too thick, the meat had not caramelised properly. The judges felt that both Jonathan and Harry had flaws with their dishes, but when it came down to the pasta, they felt that Jonathan's dish lacked refinement and he was eliminated.

5523:, a "surf and turf" main course of rock lobster and beef tenderloin, and a vanilla-honey panna cotta with a crumb and raspberry coulis for dessert. The judges especially enjoyed the lobster, though they said that his dessert was a bit simple. Nat's menu was inspired by her 4662:

make a successful dish with the miso-soy chantilly cream and the peanut sesame brittle and Sue's spicy and sticky Asian-inspired short ribs were tasty but too dry to eat. Having cooked the bottom four dishes, David, Josh P., Savindri and Sue were sent to the pressure test.

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the audition stage was not broadcast. The Second Chance Challenge returns where the eliminated contestants (besides Lourdes & Stephen) compete for a spot back in the competition. In addition, the returning contestant will also be safe at Sunday's Elimination. Like the

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trifle was considered a standout dish. Harry, Juan, Lachlan, Nat and Stephen were the bottom five; and in round two were given 75 minutes to cook another dish with the ingredient they did not select in the previous round. The judges felt that Nat redeemed herself with her

5417:- The final four were each given a mystery box with a personalized golden ticket to take them to the semi-final if they cooked the best dish. The contestants were given 90 minutes to make any dish they wanted. Harry made crayfish in a Thai choo chee curry sauce, with a 4864:', which incorporated mushrooms instead of beef, did not have the taste or texture of beef. However, Josh C. struggled the most. His carrot steak was undercooked and didn't have either the texture or flavour of a steak and he was eliminated, finalising the Top 10. 5485:

minutes to make a dish featuring miso. Juan, Darrsh and Alex joined Sofia in judging the relay dishes. The semi-finalists made a Thai beef salad with a miso marinade, but its miso flavour was too subtle. The judges made a seared kingfish fillet with a miso

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have the perfect shape. Although Alex nailed the chocolate and caramel element, the texture of her espresso gel wasn't right due to the gelatine not dissolving. That element also lacked coffee flavour and her tuille was underbaked, so she was eliminated.

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cream, coconut crumble and chunks of chocolate cake, received praise for the flavour of the coffee and for its pairing, but the custard didn't set in its moulds, which affected the presentation. Gillian admitted that she hated coffee, but her coffee

4534:- All of the contestants competed in a mystery box challenge set by guest judge, chef and social media presenter Vincent Yeow Lim, who asked them to create a dish in 75 minutes using a wok. Lachlan's sweet and sour barramundi, Mimi's 4963:

Swiss roll was very tasty and consistent, but Nat and Sumeet's sticky rice with mango and cardamom ice cream looked almost identical in appearance and flavour and were very tasty, so they won immunity from Sunday's elimination.

4398:

for a French themed mystery box (mussels, shallots, apples, Dijon mustard, peas, croissant, duck leg, prunes, bouquet garni and apple cider) as well as under-bench staples from the local area in a 75-minute cook at the

5611:

With a final score of 71 to 68, Nat was declared the winner of the season, receiving $ 250,000 and the Crown residency. For finishing second, Josh received $ 40,000 and Savindri received $ 10,000 for finishing third.

5075:- The contestants were told that the day's challenge was a surprise elimination. They were presented with a cloche containing a classic Australian dish and 75 minutes to reinvent that dish, which was revealed to be 5294:

sauce to bind the flavours together, and Darrsh, whose fried spatchcock dish was too incoherent and featured a turnip purée that was too sweet. Savindri, Harry and Darrsh were sent to the next day's pressure test.

5288:

voucher, while the bottom three would be sent to the next day's elimination. Josh P. won the voucher with his cabbage rolls filled with spatchcock, pineapple and turnip, served with a baby mandarin sauce. Mimi's

5511:- The semifinalists, Josh P., Nat and Savindri, each prepared a 3-course meal for 20 diners plus the judges, in 4 hours. Curtis Stone returned to mentor them in the service challenge. Josh P. made " 4543:

curry was not crispy enough and David's fish and chips was too oily, and his chips were burnt. Having cooked the bottom four dishes, Darrsh, David, Harry and Snezana were sent to the pressure test.

4886:- The judges announced that the winner of each of the three challenges this week would win immunity from the next elimination challenge. The Top 10 faced a mystery box challenge set by guest judge 5284:- Poh presented the contestants with a mystery box with nine ingredients, and 75 minutes to create a dish using every ingredient. The judges also announced that the winner would receive a $ 5,000 4811:

Alex's flavours and cooking were praised but she struggled with the pork and she left out the mustard dressing. However Sue's dish had too many issues and she was eliminated from the competition.

4745:

set the remaining contestants a two-round elimination challenge centred on seafood. They were tasked with preparing a raw seafood dish in 30 minutes. Alex's watermelon and tuna salad with crispy

4367:

oatmeal, Josh C.'s prawn & lobster bisque and Sumeet's beetroot and pumpkin soup with prawns received high praise. Stephen also impressed the judges with his beetroot ravioli. Juan's take on

4894:

in the box: mango, rhubarb, blueberry, lime, Davidson plum, raspberry and orange. Gillian struggled the most, as her mango jelly cheesecake didn't set enough. Darrsh's peanut butter and jelly

5117:- The contestants (except for Savindri, absent from the trip for personal reasons) arrived in Hong Kong and were told there would be no elimination while they were there. The next day at 5126:

did not rise and Lachlan's pork belly didn't properly crisp in the deep fryer. Josh P. cooked a sticky pork dish over noodles which pleased the judges. The three best dishes were Mimi's

5798: 5579:- The grand finalists were Nat and Josh Perry. The judges announced that the winner of the season, in addition to the $ 250,000 prize, would receive a three-week residency at ALUMNI 5079:. In addition, the winner would earn a special prize. Harry's tiny bacon and egg rolls were deemed the top dish, while Josh P.'s bacon and pecan slice and Mimi's blueberry and bacon 4252:

and Nat's palo moo received high praise and were safe. Harry's nonna's ravioli was cooked well, but his pasta filling and broth lacked depth of flavour. The ragu for Jonathan's

5878: 4784:

steak for the orange team, tandoori-spiced lamb cutlets for the green team) perfectly, but the orange team's sides came up short, sending them into Wednesday's pressure test.

5197:

steamed fish was delicious but inconsistently cooked. Darrsh and Nat's deep fried fishballs and school prawn fritters impressed the judges the most, so Darrsh won immunity.

4504:

pickle and Harry's Asian-inspired seafood chowder with lemongrass were good enough to save them from elimination. The concept and flavours of Stephen's prawn-stuffed

5843: 4995:

was declared the best dessert and Jean-Christophe said it was one of the best he'd ever tasted outside of France. Josh P.'s "smoko" dessert, a coffee custard with

7552: 4714:, but Savindri's Sri Lankan feast won over the judges, and she won her place back in the competition, as well as immunity from Sunday's elimination challenge. 4932:

of life' croquembouche, made of a tower of eclairs, collapsed before the judges could taste it since her caramel was not set enough. While Harry's idea of

4283:, parsnip and thyme) in a 75-minute cook. There were four small boxes as well, that contained an ingredient that each of the judges had chosen (Andy chose 5688: 4064:— Sofia set the winning team a challenge to create a dish in 75 minutes that anyone can eat with their hands. Lourdes' lemon choux buns, Savindri's 7218: 5638:

ratings changed. Viewership data now focus on National Reach and National Total ratings instead of the 5 metro centres and overnight shares.

5768: 7737: 5134:

and Harry's Cantonese flower crab with egg noodles. These three contestants were chosen to compete in the next day's immunity challenge.

5866: 4928:. Some stumbled through the challenge. Darrsh forgot to add the strawberry jam to his strawberries and cream croquembouche. Nat's ' 4279:- All of the contestants competed in a mystery box challenge that contained six visible ingredients (quail, spring onion, nectarine, 7683: 7647: 7642: 5161:

but her presentation was slightly inconsistent. Nat served the best re-creation, gaining her immunity from the next elimination.

4898:

and Josh P.'s raspberry sponge cake were delicious, but Alex delighted the judges with her Danish dessert 'picnic at mormor's' (

5231:, braised daikon in vinegar and Chinese vegetables with reduced sweet vinegar sauce was especially praised, as was Mimi's fish 7589: 7584: 7579: 5346:

and betel leaf pomelo salad impressed the judges the most, earning her immunity and a place in the final four contestants.

5235:

with sour fish broth and chilli oil. In the end the judges felt that Mimi's was the dish of the day, earning her immunity.

4512:

were cooked nicely but the filling was too sweet, which overtook the flavour of the salted soybeans and he was eliminated.

5829: 7211: 5223:

in a broth, his bamboo shoot needed to be chopped finer. The rest of the contestants impressed the judges. Harry's

7626: 7390: 7385: 7380: 7375: 7370: 7365: 7333: 250: 200: 196: 166: 7732: 7360: 7355: 7350: 7345: 7340: 7328: 7323: 7318: 7313: 7204: 226: 188: 5718: 5489:

and spring vegetables. In part because their dish more successfully featured miso, the judges won the day.

5585:

In the first round, the contestants each had 75 minutes to make a dish with black peppercorns. Nat made a

7563: 5088:

and Harry, as the winner of the invention test, was told he would be flying business class as his prize.

4539:

was underwhelming, her fragrant sauce lacked seasoning and overall, her dish was disjointed. Darrsh's

4508:

with red curry were praised, but the bitter melon was undercooked. Juan's chicken, orange and soybean

7286: 5540: 5184: 4249: 4890:. They had 90 minutes to create a dessert incorporating at least one of the seven rainbow-flavoured 5657: 4073: 7256: 4960: 222: 56: 5953: 5750: 5535:, and a honey tart dessert. All three courses featured native Australian ingredients, including 4806:- Josh P. was absent due to illness. Alex, Darrsh, Gillian, Lachlan and Sue had to keep up with 6915: 6811: 6707: 5979: 4451:- The 16 remaining contestants were divided into four teams and asked to cook a dish featuring 253:, there was only one immunity pin up for grabs for the series at the start of the competition. 7019: 6577: 6499: 6395: 6291: 6057: 5927: 7175: 6889: 6785: 6681: 6603: 6187: 6083: 6031: 6005: 5901: 4426: 4208: 7149: 7123: 7097: 6993: 6941: 6863: 6837: 6759: 6733: 6655: 6551: 6473: 6369: 6265: 7228: 7071: 7045: 6967: 6629: 6525: 6447: 6421: 6343: 6317: 6239: 6213: 6161: 5838: 5759: 178: 6135: 6109: 4649:- The contestants had to create a dish in 75 minutes using at least one of a selection of 8: 5544: 5048:- Alex, Josh P. and Savindri were given three-and-a-half hours to replicate Hugh Allen's 4777: 4505: 4395: 5764: 5600:

The second round was a pressure test. The contestants were given 4 hours to replicate

7507: 7426: 7271: 7242: 5317: 4400: 4156: 901: 192: 46: 5553: 7537: 7431: 5524: 5478:

The Fun One! Andy Allen, Jean-Christophe Novelli, Poh Ling Yeow and the Final Three

5157: 5131: 5118: 5001: 7704: 5583:. The contestants' families were introduced, and the two-round challenge began. 5580: 5422: 5380: 4992: 4891: 4685: 4452: 4423:

Pressure Test: Liam Downes' Smoked Egg Yolk Raviolo, with Truffle & Asparagus

4080:

were deemed the best dishes and earned the five spots in the immunity challenge.

788: 209: 7663: 7605: 7471: 7466: 7461: 7291: 5228: 5080: 5076: 214: 4623:- The episode began with a video of social media cook Mikiko Terasaki cooking 7726: 7668: 7542: 7517: 7512: 7502: 7456: 7411: 7296: 7249: 5594: 5285: 5127: 4925: 4887: 4588: 4540: 835: 230: 204: 61: 7693: 7527: 7481: 7476: 7446: 7441: 7281: 7276: 5536: 5486: 5392: 5316:- Savindri, Harry and Darrsh had to re-create and produce five portions of 5188: 5004:

tasted delicious. But the dish was over-baked, leading to her elimination.

4996: 4899: 4807: 4658: 4593: 4332: 4065: 4017: 933: 813: 702: 4653:

Asian sauces from the mystery box. The judges liked Mimi's sesame-scallop

7522: 7486: 7436: 7421: 5601: 5481: 5290: 5193: 4933: 4924:- The contestants were given two hours to prepare their own version of a 4861: 4650: 4535: 4501: 4484: 4425:- Alex, Gillian, Lourdes and Nat travelled to Black Cat Truffles Farm in 4253: 943: 749: 289: 237: 218: 184: 85: 51: 5376: 4483:- The three losing teams faced a two-round elimination challenge set by 7532: 7451: 7196: 5727: 5586: 5548: 5418: 4742: 4497: 4284: 4152: 803: 123: 7547: 7416: 5605: 5384: 5232: 5220: 5085: 4654: 4488: 4280: 4500:, wrapped in betel leaves, while Lachlan's pan-seared kingfish with 5520: 5512: 5426: 5388: 5343: 5224: 4509: 4364: 4213: 4182: 4077: 240:

in the grand finale against Josh Perry, broadcast on 16 July 2024.

5314:

Pressure Test: Guillaume Brahimi's Royale of Peas with Duo of Crab

5516: 5183:- For their last cook in Hong Kong, the contestants travelled to 5049: 4895: 4624: 4245: 5604:'s Core-teser, an intricate dessert reproducing the flavours of 4684:- David, Josh P., Savindri and Sue were tasked with replicating 4076:, Stephen's pork belly with whiskey tamarind sauce and Sumeet's 217:

died prior to the broadcast of the previous series. Food writer

183:

was announced in October 2023 and premiered on 22 April 2024 on

5590: 5532: 4711: 4657:

in a seaweed tart shell, Nat's kingfish with Japanese-inspired

4492: 4069: 175:

The sixteenth series of the Australian television cooking show

5749:

Iqbal, Soaliha; Masia, Laura; Manibog, Rebekah (1 July 2024).

5834:

Ditched Immunity Pins For 2024? An Insider Just Revealed Why"

5635: 5528: 5123: 4929: 4781: 4750: 4592:

savoury flavours, they were amazed by David's spiced pumpkin

4368: 5375:- The judges presented five strongly-flavoured ingredients: 4746: 268: 5755:

2024 Is Heating Up So Here's All The Tea You Need To Know"

4205:

Queen Victoria Market Street Food Immunity Team Challenge

4937:

choux buns filled with a miso-pumpkin crème pâtissière.

4491:

cake cups were highly praised, while Darrsh's tropical

4307:

Pressure Test: Jean-Christophe Novelli's Jack in a Box

5415:

Golden Ticket to the Semi-Final Mystery Box Challenge

4902:

med fløde jelly and ice-cream) and she won immunity.

233:

took over as judges, replacing Leong and Zonfrillo.

4481:

Luke Nguyen Ingredient Gamble Elimination Challenge

5748: 7724: 4155:crisps, sorrel, peeled prawns, golden syrup and 5449:Pressure Test: Josh Niland's Flounder Kandinsky 5122:with cooking in the outdoor elements: Darrsh's 4682:Pressure Test: Darren Purchese's Cherry Blossom 7212: 5792: 5790: 5788: 5786: 4804:Keeping up with Curtis Elimination Challenge 4563:Pressure Test: Anna Polyviou's Sunny Side Up 4149:Jamie Oliver's Parents Mystery Box Challenge 207:left the show to judge the second series of 5682: 5680: 5678: 5187:, where they paired up and took over three 4884:Adriano Zumbo's Jelly Mystery Box Challenge 266:The Top 22 was announced on 14 April 2024. 7219: 7205: 5783: 4739:Rick Stein's Seafood Elimination Challenge 4532:Vincent Yeow Lim Wok Mystery Box Challenge 4100:Time Versus Ingredients Immunity Challenge 320: 5373:Extreme Ingredients Elimination Challenge 7226: 5675: 4242:Inspired by Family Elimination Challenge 7684:MasterChef Australia: The Professionals 5827: 5046:Pressure Test: Hugh Allen's Banksia Pod 4207:- The 20 contestants were taken to the 3977: 7725: 5796: 5282:Poh’s Everything Mystery Box Challenge 4596:and he won immunity from elimination. 7200: 5156:- Nat, Mimi and Harry arrived at the 4179:Cook with Jamie Elimination Challenge 4040:Jamie Oliver's Team Service Challenge 3994:Viewers (national reach & total) 3930: 3915: 3872: 3852: 3837: 7173: 7147: 7121: 7095: 7069: 7043: 7017: 6991: 6965: 6939: 6913: 6887: 6861: 6835: 6809: 6783: 6757: 6731: 6705: 6679: 6653: 6627: 6601: 6575: 6549: 6523: 6497: 6471: 6445: 6419: 6393: 6367: 6341: 6315: 6289: 6263: 6237: 6211: 6185: 6159: 6133: 6107: 6081: 6055: 6029: 6003: 5977: 5951: 5925: 5899: 5864: 5716: 5689:"Melissa Leong 'stepping away' from 5686: 5655: 4248:curry with yoghurt raita, Gillian's 954: 5797:Estera, Christine (14 April 2024). 5628: 4361:One Inch Cube Elimination Challenge 4277:Mystery Box Challenge with a Twist! 556:Juan de la Cruz Torales Villarreal 13: 7738:2024 Australian television seasons 5881:from the original on 22 April 2024 5803:2024: Meet the Top 22 contestants" 5260:Time Auction Elimination Challenge 4647:Asian Sauces Mystery Box Challenge 14: 7749: 5846:from the original on 27 June 2024 5828:Manibog, Rebekah (26 June 2024). 5531:entree, a main course of tom yum 4858:Plant-Based Elimination Challenge 4749:chips, Harry's kingfish and plum 4585:Microwave Hack Immunity Challenge 4329:Two Round Team Immunity Challenge 4127:Food Dreams Elimination Challenge 5771:from the original on 1 July 2024 5658:"2024 Upfronts: 10 / Paramount+" 5024:Nagi Maehashi's Mega Mystery Box 7167: 7141: 7115: 7089: 7063: 7037: 7011: 6985: 6959: 6933: 6907: 6881: 6855: 6829: 6803: 6777: 6751: 6725: 6699: 6673: 6647: 6621: 6595: 6569: 6543: 6517: 6491: 6465: 6439: 6413: 6387: 6361: 6335: 6309: 6283: 6257: 6231: 6205: 6179: 6153: 6127: 6101: 6075: 6049: 6023: 5997: 5971: 5945: 5656:Knox, David (24 October 2023). 5629: 4776:- The contestants were sent to 7627:Celebrity MasterChef Australia 5919: 5893: 5858: 5821: 5742: 5710: 5687:Cain, Sian (24 October 2023). 5649: 5181:Dai pai dong Service Challenge 5154:Vicky Cheng Immunity Challenge 4394:- The contestants visited the 4014:Series Premiere: Identity Dish 676: 256: 104: 71: 1: 6030:Knox, David (30 April 2024). 6004:Knox, David (30 April 2024). 5978:Knox, David (26 April 2024). 5952:Knox, David (25 April 2024). 5926:Knox, David (24 April 2024). 5900:Knox, David (23 April 2024). 5809:. Sydney: News Corp Australia 5642: 5527:heritage. She made a scallop 5509:Semi Final: Service Challenge 5073:Bacon and Eggs Invention Test 7174:Knox, David (17 July 2024). 7148:Knox, David (16 July 2024). 7122:Knox, David (15 July 2024). 7096:Knox, David (10 July 2024). 6914:Knox, David (27 June 2024). 6888:Knox, David (26 June 2024). 6862:Knox, David (25 June 2024). 6836:Knox, David (24 June 2024). 6810:Knox, David (20 June 2024). 6784:Knox, David (19 June 2024). 6758:Knox, David (18 June 2024). 6732:Knox, David (17 June 2024). 6706:Knox, David (13 June 2024). 6680:Knox, David (12 June 2024). 6654:Knox, David (11 June 2024). 6628:Knox, David (10 June 2024). 5865:Knox, David (7 April 2024). 5717:Knox, David (17 July 2024). 5421:emulsion and thin slices of 5340:Food Hero Immunity Challenge 5217:Lucky Dip Immunity Challenge 4989:Coffee Elimination Challenge 4922:Croquembouche Invention Test 4392:French Mystery Box Challenge 7: 7564:Junior MasterChef Australia 7070:Knox, David (9 July 2024). 7044:Knox, David (8 July 2024). 7018:Knox, David (4 July 2024). 6992:Knox, David (3 July 2024). 6966:Knox, David (2 July 2024). 6940:Knox, David (1 July 2024). 6602:Knox, David (7 June 2024). 6576:Knox, David (6 June 2024). 6550:Knox, David (5 June 2024). 6524:Knox, David (3 June 2024). 6498:Knox, David (30 May 2024). 6472:Knox, David (29 May 2024). 6446:Knox, David (28 May 2024). 6420:Knox, David (27 May 2024). 6394:Knox, David (23 May 2024). 6368:Knox, David (22 May 2024). 6342:Knox, David (21 May 2024). 6316:Knox, David (20 May 2024). 6290:Knox, David (16 May 2024). 6264:Knox, David (15 May 2024). 6238:Knox, David (14 May 2024). 6212:Knox, David (13 May 2024). 199:having held the role since 195:returned as judge from the 18:Season of television series 10: 7754: 6186:Knox, David (9 May 2024). 6160:Knox, David (8 May 2024). 6134:Knox, David (7 May 2024). 6108:Knox, David (6 May 2024). 6082:Knox, David (2 May 2024). 6056:Knox, David (1 May 2024). 4774:Pub Food Service Challenge 4449:Heirloom Tomato Team Relay 4062:Finger Food Invention Test 3828: 3819: 3794: 3762: 3720: 3671: 3611: 3552: 3479: 3399: 3312: 3211: 3111: 3000: 2879: 2751: 2604: 2448: 2289: 2111: 1930: 1369: 243: 7702: 7681: 7656: 7635: 7624: 7598: 7572: 7561: 7495: 7404: 7306: 7236: 5954:"Wednesday 24 April 2024" 5693:as show shakes up judges" 5515:in a menu": an entree of 5463: 5358: 5247: 5100: 4976: 4845: 4726: 4621:Egg Elimination Challenge 4608: 4468: 4348: 4229: 4114: 4058:Wednesday, 24 April 2024 4001: 3950: 3945: 3940: 3935: 3925: 3920: 3908: 3903: 3898: 3887: 3882: 3877: 3867: 3862: 3857: 3847: 3842: 3834: 3832: 3809: 3777: 3735: 3686: 3626: 3567: 3494: 3414: 3327: 3226: 3126: 3015: 2894: 2766: 2619: 2463: 2304: 2126: 1945: 1890: 1766: 1578: 1362: 1357: 1354: 1349: 1346: 1341: 1338: 1331: 1328: 1319: 1314: 1309: 1298: 1284: 1275: 1266: 1251: 1246: 1221: 1210: 1205: 1194: 1169: 1158: 1127: 1105: 1093: 1090: 1087: 1080: 1077: 1074: 1061: 1058: 1051: 1040: 1031: 1024: 1019: 1005: 1002: 999: 996: 993: 990: 987: 984: 981: 978: 975: 972: 969: 961: 925: 910: 900: 895: 880: 859: 834: 827: 812: 797: 774: 741: 716: 701: 694: 261: 159: 154: 129: 119: 114: 103: 99: 91: 81: 70: 39: 35: 30: 23: 6916:"Wednesday 26 June 2024" 6812:"Wednesday 19 June 2024" 6708:"Wednesday 12 June 2024" 5980:"Thursday 25 April 2024" 5867:"Jamie Oliver guests on 5547:in the main course, and 5213:Wednesday, 26 June 2024 5069:Wednesday, 19 June 2024 4953:Wednesday, 12 June 2024 4831:Sauce Immunity Challenge 4096:Thursday, 25 April 2024 4072:with strawberry jam and 7257:Jean-Christophe Novelli 7020:"Wednesday 3 July 2024" 6578:"Wednesday 5 June 2024" 6500:"Wednesday 29 May 2024" 6396:"Wednesday 22 May 2024" 6292:"Wednesday 15 May 2024" 6058:"Tuesday 30 April 2024" 5928:"Tuesday 23 April 2024" 5336:Wednesday, 3 July 2024 4800:Wednesday, 5 June 2024 4704:Wednesday, 29 May 2024 4581:Wednesday, 22 May 2024 4469:Week 5 - Trending week 4445:Wednesday, 15 May 2024 4175:Tuesday, 30 April 2024 4068:and egg bun, Snezana's 4036:Tuesday, 23 April 2024 712:Team service challenge 667:Primary school teacher 223:Jean-Christophe Novelli 57:Jean-Christophe Novelli 7713:Winner: Gareth Whitton 7176:"Tuesday 16 July 2024" 6890:"Tuesday 25 June 2024" 6786:"Tuesday 18 June 2024" 6682:"Tuesday 11 June 2024" 6604:"Thursday 6 June 2024" 6188:"Wednesday 8 May 2024" 6084:"Wednesday 1 May 2024" 6032:"Monday 29 April 2024" 6006:"Sunday 28 April 2024" 5902:"Monday 22 April 2024" 5842:. Nine Entertainment. 5634:From 28 January 2024, 5573:Tuesday, 16 July 2024 5177:Tuesday, 25 June 2024 5042:Tuesday, 18 June 2024 4918:Tuesday, 11 June 2024 4827:Thursday, 6 June 2024 4325:Wednesday, 8 May 2024 4201:Wednesday, 1 May 2024 4145:Monday, 29 April 2024 4123:Sunday, 28 April 2024 4010:Monday, 22 April 2024 3991:Episode title / event 855:Elimination challenge 818:Elimination challenge 808:Elimination challenge 783:Elimination challenge 762:Mystery Box challenge 754:Elimination challenge 582:Marketing coordinator 395:Management consultant 236:The series was won by 7150:"Monday 15 July 2024" 7124:"Sunday 14 July 2024" 7098:"Tuesday 9 July 2024" 6994:"Tuesday 2 July 2024" 6942:"Sunday 30 June 2024" 6864:"Monday 24 June 2024" 6838:"Sunday 23 June 2024" 6760:"Monday 17 June 2024" 6734:"Sunday 16 June 2024" 6656:"Monday 10 June 2024" 6552:"Tuesday 4 June 2024" 6474:"Tuesday 28 May 2024" 6370:"Tuesday 21 May 2024" 6266:"Tuesday 14 May 2024" 5505:Monday, 15 July 2024 5474:Sunday, 14 July 2024 5445:Tuesday, 9 July 2024 5310:Tuesday, 2 July 2024 5256:Sunday, 30 June 2024 5150:Monday, 24 June 2024 5115:Hong Kong Mystery Box 5111:Sunday, 23 June 2024 5020:Monday, 17 June 2024 4985:Sunday, 16 June 2024 4880:Monday, 10 June 2024 4770:Tuesday, 4 June 2024 4678:Tuesday, 28 May 2024 4559:Tuesday, 21 May 2024 4419:Tuesday, 14 May 2024 4209:Queen Victoria Market 4157:Bird's custard powder 1933:Re-eliminated (Ep 49) 446:Sales representative 7733:MasterChef Australia 7229:MasterChef Australia 7072:"Monday 8 July 2024" 7046:"Sunday 7 July 2024" 6968:"Monday 1 July 2024" 6630:"Sunday 9 June 2024" 6526:"Sunday 2 June 2024" 6448:"Monday 27 May 2024" 6422:"Sunday 26 May 2024" 6344:"Monday 20 May 2024" 6318:"Sunday 19 May 2024" 6240:"Monday 13 May 2024" 6214:"Sunday 12 May 2024" 6162:"Tuesday 7 May 2024" 5869:MasterChef Australia 5832:MasterChef Australia 5801:MasterChef Australia 5753:MasterChef Australia 5721:MasterChef Australia 5691:MasterChef Australia 5466:(Grand Finale Week) 5411:Monday, 8 July 2024 5369:Sunday, 7 July 2024 5278:Monday, 1 July 2024 5130:pork sliders, Nat's 4854:Sunday, 9 June 2024 4846:Week 8 (Sweet Week) 4735:Sunday, 2 June 2024 4643:Monday, 27 May 2024 4617:Sunday, 26 May 2024 4528:Monday, 20 May 2024 4477:Sunday, 19 May 2024 4388:Monday, 13 May 2024 4357:Sunday, 12 May 2024 4303:Tuesday, 7 May 2024 3978:Episodes and ratings 670:Eliminated 28 April 653:Eliminated 30 April 565:Board game designer 378:High school teacher 361:Commercial property 179:MasterChef Australia 25:MasterChef Australia 6136:"Monday 6 May 2024" 6110:"Sunday 5 May 2024" 4396:Bendigo Art Gallery 4273:Monday, 6 May 2024 4238:Sunday, 5 May 2024 929:(Grand Finale Week) 891:Immunity challenge 845:Immunity challenge 823:Immunity challenge 720:(Jamie Oliver Week) 698:(Jamie Oliver Week) 616:Insurance services 548:Financial services 466:Eliminated 16 June 449:Eliminated 18 June 432:Eliminated 19 June 415:Eliminated 30 June 412:Landscape gardener 339:Third place 15 July 336:Banking consultant 5765:Nine Entertainment 5084:from Melbourne to 4708:Second Chance Cook 3723:Eliminated (Ep 11) 3674:Eliminated (Ep 13) 3614:Eliminated (Ep 15) 3555:Eliminated (Ep 17) 3482:Eliminated (Ep 19) 3402:Eliminated (Ep 21) 3315:Eliminated (Ep 25) 3214:Eliminated (Ep 27) 3114:Eliminated (Ep 29) 3003:Eliminated (Ep 33) 2882:Eliminated (Ep 35) 2754:Eliminated (Ep 36) 2607:Eliminated (Ep 41) 2451:Eliminated (Ep 43) 2292:Eliminated (Ep 45) 2114:Eliminated (Ep 47) 938:Service challenge 602:Eliminated 12 May 585:Eliminated 14 May 568:Eliminated 19 May 551:Eliminated 21 May 534:Eliminated 26 May 517:Eliminated 2 June 500:Eliminated 5 June 483:Eliminated 9 June 398:Eliminated 2 July 381:Eliminated 7 July 364:Eliminated 9 July 352:Harry Butterfield 7720: 7719: 7677: 7676: 7620: 7619: 7508:Justine Schofield 7272:George Calombaris 5871:across two weeks" 5625: 5624: 5318:Guillaume Brahimi 5103:(Hong Kong Week) 4453:heirloom tomatoes 4401:Bendigo Town Hall 3988:Original airdate 3975: 3974: 3958: 3895: 3822:Eliminated (Ep 5) 3797:Eliminated (Ep 7) 3765:Eliminated (Ep 9) 955:Elimination chart 952: 951: 902:Guillaume Brahimi 759:Vincent Yeow Lim 674: 673: 636:Eliminated 5 May 619:Eliminated 7 May 607:Khristian Walker 497:Customer manager 463:Lettering artist 347: 346:Eliminated 28 May 343: 321:Runner-up 16 July 173: 172: 155:Series chronology 7745: 7633: 7632: 7570: 7569: 7553:Television hosts 7538:Matthew Hopcraft 7221: 7214: 7207: 7198: 7197: 7191: 7190: 7188: 7186: 7171: 7165: 7164: 7162: 7160: 7145: 7139: 7138: 7136: 7134: 7119: 7113: 7112: 7110: 7108: 7093: 7087: 7086: 7084: 7082: 7067: 7061: 7060: 7058: 7056: 7041: 7035: 7034: 7032: 7030: 7015: 7009: 7008: 7006: 7004: 6989: 6983: 6982: 6980: 6978: 6963: 6957: 6956: 6954: 6952: 6937: 6931: 6930: 6928: 6926: 6911: 6905: 6904: 6902: 6900: 6885: 6879: 6878: 6876: 6874: 6859: 6853: 6852: 6850: 6848: 6833: 6827: 6826: 6824: 6822: 6807: 6801: 6800: 6798: 6796: 6781: 6775: 6774: 6772: 6770: 6755: 6749: 6748: 6746: 6744: 6729: 6723: 6722: 6720: 6718: 6703: 6697: 6696: 6694: 6692: 6677: 6671: 6670: 6668: 6666: 6651: 6645: 6644: 6642: 6640: 6625: 6619: 6618: 6616: 6614: 6599: 6593: 6592: 6590: 6588: 6573: 6567: 6566: 6564: 6562: 6547: 6541: 6540: 6538: 6536: 6521: 6515: 6514: 6512: 6510: 6495: 6489: 6488: 6486: 6484: 6469: 6463: 6462: 6460: 6458: 6443: 6437: 6436: 6434: 6432: 6417: 6411: 6410: 6408: 6406: 6391: 6385: 6384: 6382: 6380: 6365: 6359: 6358: 6356: 6354: 6339: 6333: 6332: 6330: 6328: 6313: 6307: 6306: 6304: 6302: 6287: 6281: 6280: 6278: 6276: 6261: 6255: 6254: 6252: 6250: 6235: 6229: 6228: 6226: 6224: 6209: 6203: 6202: 6200: 6198: 6183: 6177: 6176: 6174: 6172: 6157: 6151: 6150: 6148: 6146: 6131: 6125: 6124: 6122: 6120: 6105: 6099: 6098: 6096: 6094: 6079: 6073: 6072: 6070: 6068: 6053: 6047: 6046: 6044: 6042: 6027: 6021: 6020: 6018: 6016: 6001: 5995: 5994: 5992: 5990: 5975: 5969: 5968: 5966: 5964: 5949: 5943: 5942: 5940: 5938: 5923: 5917: 5916: 5914: 5912: 5897: 5891: 5890: 5888: 5886: 5862: 5856: 5855: 5853: 5851: 5825: 5819: 5818: 5816: 5814: 5794: 5781: 5780: 5778: 5776: 5746: 5740: 5739: 5737: 5735: 5714: 5708: 5707: 5705: 5703: 5684: 5673: 5672: 5670: 5668: 5653: 5633: 5158:Po Lin Monastery 5119:Victoria Harbour 4074:crème pâtissière 3997:Nightly ranking 3982: 3981: 3959: 3956: 3912: 3896: 3893: 3824: 3817: 3799: 3792: 3785: 3767: 3760: 3753: 3743: 3725: 3718: 3711: 3704: 3694: 3676: 3669: 3662: 3655: 3648: 3641: 3634: 3616: 3609: 3602: 3592: 3585: 3575: 3557: 3550: 3543: 3536: 3529: 3519: 3512: 3502: 3484: 3477: 3470: 3463: 3453: 3446: 3439: 3432: 3422: 3404: 3397: 3387: 3380: 3373: 3366: 3356: 3349: 3342: 3335: 3317: 3310: 3303: 3296: 3289: 3282: 3275: 3268: 3261: 3251: 3244: 3234: 3216: 3209: 3202: 3195: 3188: 3178: 3171: 3161: 3151: 3144: 3134: 3116: 3109: 3102: 3095: 3085: 3075: 3068: 3058: 3051: 3044: 3037: 3030: 3023: 3005: 2998: 2991: 2984: 2977: 2970: 2960: 2950: 2943: 2936: 2929: 2919: 2912: 2902: 2884: 2877: 2870: 2863: 2856: 2849: 2842: 2832: 2822: 2815: 2808: 2801: 2791: 2784: 2774: 2756: 2749: 2742: 2735: 2728: 2721: 2714: 2707: 2700: 2693: 2683: 2676: 2669: 2662: 2655: 2648: 2641: 2634: 2627: 2609: 2602: 2595: 2585: 2575: 2568: 2561: 2554: 2547: 2540: 2533: 2526: 2519: 2512: 2502: 2495: 2488: 2481: 2471: 2453: 2446: 2439: 2432: 2422: 2412: 2405: 2398: 2391: 2384: 2374: 2367: 2360: 2353: 2343: 2333: 2326: 2319: 2312: 2294: 2287: 2280: 2273: 2266: 2259: 2252: 2245: 2238: 2231: 2224: 2217: 2210: 2203: 2196: 2189: 2182: 2175: 2165: 2158: 2151: 2144: 2134: 2116: 2109: 2102: 2095: 2088: 2081: 2074: 2067: 2057: 2050: 2043: 2036: 2029: 2019: 2012: 2005: 1998: 1991: 1984: 1974: 1967: 1960: 1953: 1935: 1928: 1921: 1914: 1907: 1900: 1888: 1881: 1874: 1867: 1860: 1853: 1846: 1839: 1832: 1822: 1815: 1805: 1795: 1788: 1778: 1771: 1756: 1749: 1742: 1735: 1728: 1721: 1714: 1704: 1697: 1690: 1683: 1676: 1669: 1662: 1655: 1648: 1641: 1634: 1627: 1617: 1607: 1600: 1593: 1586: 1568: 1561: 1554: 1547: 1537: 1530: 1523: 1516: 1506: 1499: 1492: 1485: 1478: 1471: 1464: 1454: 1447: 1440: 1433: 1426: 1419: 1412: 1405: 1398: 1391: 1384: 1282: 1273: 1264: 1244: 1238: 1232: 1226: 1219: 1203: 1192: 1186: 1180: 1174: 1165: 1156: 1150: 1144: 1138: 1132: 1119: 1110: 959: 958: 884:(Hong Kong Week) 780:Mikiko Terasaki 707:Series premiere 681: 680: 624:Jonathan Hooper 573:Lourdes Leschen 403:Lachlan Whittle 345: 341: 327:Savindri Perera 322: 269: 150: 148: 140: 138: 130:Original release 120:Original network 106: 73: 21: 20: 7753: 7752: 7748: 7747: 7746: 7744: 7743: 7742: 7723: 7722: 7721: 7716: 7705:Dessert Masters 7698: 7673: 7652: 7616: 7594: 7557: 7491: 7400: 7302: 7301: 7267: 7232: 7225: 7195: 7194: 7184: 7182: 7172: 7168: 7158: 7156: 7146: 7142: 7132: 7130: 7120: 7116: 7106: 7104: 7094: 7090: 7080: 7078: 7068: 7064: 7054: 7052: 7042: 7038: 7028: 7026: 7016: 7012: 7002: 7000: 6990: 6986: 6976: 6974: 6964: 6960: 6950: 6948: 6938: 6934: 6924: 6922: 6912: 6908: 6898: 6896: 6886: 6882: 6872: 6870: 6860: 6856: 6846: 6844: 6834: 6830: 6820: 6818: 6808: 6804: 6794: 6792: 6782: 6778: 6768: 6766: 6756: 6752: 6742: 6740: 6730: 6726: 6716: 6714: 6704: 6700: 6690: 6688: 6678: 6674: 6664: 6662: 6652: 6648: 6638: 6636: 6626: 6622: 6612: 6610: 6600: 6596: 6586: 6584: 6574: 6570: 6560: 6558: 6548: 6544: 6534: 6532: 6522: 6518: 6508: 6506: 6496: 6492: 6482: 6480: 6470: 6466: 6456: 6454: 6444: 6440: 6430: 6428: 6418: 6414: 6404: 6402: 6392: 6388: 6378: 6376: 6366: 6362: 6352: 6350: 6340: 6336: 6326: 6324: 6314: 6310: 6300: 6298: 6288: 6284: 6274: 6272: 6262: 6258: 6248: 6246: 6236: 6232: 6222: 6220: 6210: 6206: 6196: 6194: 6184: 6180: 6170: 6168: 6158: 6154: 6144: 6142: 6132: 6128: 6118: 6116: 6106: 6102: 6092: 6090: 6080: 6076: 6066: 6064: 6054: 6050: 6040: 6038: 6028: 6024: 6014: 6012: 6002: 5998: 5988: 5986: 5976: 5972: 5962: 5960: 5950: 5946: 5936: 5934: 5924: 5920: 5910: 5908: 5898: 5894: 5884: 5882: 5863: 5859: 5849: 5847: 5826: 5822: 5812: 5810: 5795: 5784: 5774: 5772: 5747: 5743: 5733: 5731: 5715: 5711: 5701: 5699: 5685: 5676: 5666: 5664: 5654: 5650: 5645: 5617: 5589:with a peppery 5581:Crown Melbourne 5561: 5554:crème diplomate 5541:Warrigal greens 5539:in the entree, 5525:Thai Australian 5493: 5465: 5455: 5433: 5399: 5381:Carolina Reaper 5360: 5350: 5324: 5298: 5266: 5239: 5201: 5165: 5138: 5102: 5092: 5057: 5030: 5008: 4968: 4957:Twins Challenge 4941: 4906: 4868: 4837: 4815: 4788: 4758: 4718: 4692: 4686:Darren Purchese 4666: 4631: 4600: 4569: 4547: 4516: 4460: 4433: 4407: 4376: 4340: 4313: 4291: 4261: 4221: 4189: 4163: 4133: 4106: 4084: 4046: 4024: 3980: 3955: 3954: 3910: 3894:1st elimination 3892: 3891: 3820: 3813: 3795: 3788: 3781: 3763: 3756: 3749: 3739: 3721: 3714: 3707: 3700: 3690: 3672: 3665: 3658: 3651: 3644: 3637: 3630: 3612: 3605: 3598: 3588: 3581: 3571: 3553: 3546: 3539: 3532: 3525: 3515: 3508: 3498: 3480: 3473: 3466: 3459: 3449: 3442: 3435: 3428: 3418: 3400: 3393: 3383: 3376: 3369: 3362: 3352: 3345: 3338: 3331: 3313: 3306: 3299: 3292: 3285: 3278: 3271: 3264: 3257: 3247: 3240: 3230: 3212: 3205: 3198: 3191: 3184: 3174: 3167: 3157: 3147: 3140: 3130: 3112: 3105: 3098: 3091: 3081: 3071: 3064: 3054: 3047: 3040: 3033: 3026: 3019: 3001: 2994: 2987: 2980: 2973: 2966: 2956: 2946: 2939: 2932: 2925: 2915: 2908: 2898: 2880: 2873: 2866: 2859: 2852: 2845: 2838: 2828: 2818: 2811: 2804: 2797: 2787: 2780: 2770: 2752: 2745: 2738: 2731: 2724: 2717: 2710: 2703: 2696: 2689: 2679: 2672: 2665: 2658: 2651: 2644: 2637: 2630: 2623: 2605: 2598: 2591: 2581: 2571: 2564: 2557: 2550: 2543: 2536: 2529: 2522: 2515: 2508: 2498: 2491: 2484: 2477: 2467: 2449: 2442: 2435: 2428: 2418: 2408: 2401: 2394: 2387: 2380: 2370: 2363: 2356: 2349: 2339: 2329: 2322: 2315: 2308: 2290: 2283: 2276: 2269: 2262: 2255: 2248: 2241: 2234: 2227: 2220: 2213: 2206: 2199: 2192: 2185: 2178: 2171: 2161: 2154: 2147: 2140: 2130: 2112: 2105: 2098: 2091: 2084: 2077: 2070: 2063: 2053: 2046: 2039: 2032: 2025: 2015: 2008: 2001: 1994: 1987: 1980: 1970: 1963: 1956: 1949: 1931: 1924: 1917: 1910: 1903: 1896: 1884: 1877: 1870: 1863: 1856: 1849: 1842: 1835: 1828: 1818: 1811: 1801: 1791: 1784: 1774: 1767: 1752: 1745: 1738: 1731: 1724: 1717: 1710: 1700: 1693: 1686: 1679: 1672: 1665: 1658: 1651: 1644: 1637: 1630: 1623: 1613: 1603: 1596: 1589: 1582: 1564: 1557: 1550: 1543: 1533: 1526: 1519: 1512: 1502: 1495: 1488: 1481: 1474: 1467: 1460: 1450: 1443: 1436: 1429: 1422: 1415: 1408: 1401: 1394: 1387: 1380: 1335: 1333: 1325: 1323: 1321: 1311: 1306: 1304: 1302: 1300: 1295: 1293: 1278: 1277: 1269: 1268: 1260: 1256: 1252: 1240: 1239: 1234: 1233: 1228: 1227: 1222: 1215: 1214: 1212: 1199: 1198: 1196: 1188: 1187: 1182: 1181: 1176: 1175: 1170: 1166: 1161: 1160: 1152: 1151: 1146: 1145: 1140: 1139: 1134: 1133: 1128: 1124: 1122: 1120: 1115: 1114: 1106: 1102: 1084: 1082: 1071: 1069: 1067: 1065: 1063: 1055: 1053: 1048: 1046: 1044: 1042: 1037: 1035: 1033: 1028: 1026: 1016: 1014: 1012: 957: 928: 913: 883: 850:Invention test 830: 789:Darren Purchese 745:(Trending Week) 744: 719: 697: 679: 650:Events manager 522:Stephen Dennis 514:Pharmacologist 480:Coffee roaster 344: 342:Returned 29 May 340: 303:Winner 16 July 264: 259: 246: 210:Dessert Masters 197:previous series 169: 165: 146: 144: 142: 136: 134: 66: 19: 12: 11: 5: 7751: 7741: 7740: 7735: 7718: 7717: 7715: 7714: 7710: 7708: 7700: 7699: 7697: 7696: 7689: 7687: 7679: 7678: 7675: 7674: 7672: 7671: 7666: 7664:Eamon Sullivan 7660: 7658: 7654: 7653: 7651: 7650: 7645: 7639: 7637: 7630: 7622: 7621: 7618: 7617: 7615: 7614: 7611: 7608: 7606:Isabella Bliss 7602: 7600: 7596: 7595: 7593: 7592: 7587: 7582: 7576: 7574: 7567: 7559: 7558: 7556: 7555: 7550: 7545: 7540: 7535: 7530: 7525: 7520: 7515: 7510: 7505: 7499: 7497: 7496:Notable alumni 7493: 7492: 7490: 7489: 7484: 7479: 7474: 7472:Justin Narayan 7469: 7467:Emelia Jackson 7464: 7462:Larissa Takchi 7459: 7454: 7449: 7444: 7439: 7434: 7429: 7424: 7419: 7414: 7408: 7406: 7402: 7401: 7399: 7398: 7393: 7388: 7383: 7378: 7373: 7368: 7363: 7358: 7353: 7348: 7343: 7338: 7331: 7326: 7321: 7316: 7310: 7308: 7304: 7303: 7300: 7299: 7294: 7292:Jock Zonfrillo 7289: 7284: 7279: 7274: 7268: 7266: 7265: 7260: 7253: 7246: 7238: 7237: 7234: 7233: 7224: 7223: 7216: 7209: 7201: 7193: 7192: 7166: 7140: 7114: 7088: 7062: 7036: 7010: 6984: 6958: 6932: 6906: 6880: 6854: 6828: 6802: 6776: 6750: 6724: 6698: 6672: 6646: 6620: 6594: 6568: 6542: 6516: 6490: 6464: 6438: 6412: 6386: 6360: 6334: 6308: 6282: 6256: 6230: 6204: 6178: 6152: 6126: 6100: 6074: 6048: 6022: 5996: 5970: 5944: 5918: 5892: 5857: 5820: 5782: 5741: 5709: 5674: 5647: 5646: 5644: 5641: 5640: 5639: 5623: 5622: 5619: 5614: 5574: 5571: 5567: 5566: 5563: 5558: 5506: 5503: 5499: 5498: 5495: 5490: 5475: 5472: 5468: 5467: 5461: 5460: 5457: 5452: 5446: 5443: 5439: 5438: 5435: 5430: 5412: 5409: 5405: 5404: 5401: 5396: 5370: 5367: 5363: 5362: 5361:(Finals Week) 5356: 5355: 5352: 5347: 5337: 5334: 5330: 5329: 5326: 5321: 5311: 5308: 5304: 5303: 5300: 5295: 5279: 5276: 5272: 5271: 5268: 5263: 5257: 5254: 5250: 5249: 5245: 5244: 5241: 5236: 5229:black cardamom 5214: 5211: 5207: 5206: 5203: 5198: 5185:Stanley Street 5178: 5175: 5171: 5170: 5167: 5162: 5151: 5148: 5144: 5143: 5140: 5135: 5112: 5109: 5105: 5104: 5098: 5097: 5094: 5089: 5077:bacon and eggs 5070: 5067: 5063: 5062: 5059: 5054: 5043: 5040: 5036: 5035: 5032: 5027: 5021: 5018: 5014: 5013: 5010: 5005: 4986: 4983: 4979: 4978: 4974: 4973: 4970: 4965: 4954: 4951: 4947: 4946: 4943: 4938: 4919: 4916: 4912: 4911: 4908: 4903: 4881: 4878: 4874: 4873: 4870: 4865: 4855: 4852: 4848: 4847: 4843: 4842: 4839: 4834: 4828: 4825: 4821: 4820: 4817: 4812: 4801: 4798: 4794: 4793: 4790: 4785: 4771: 4768: 4764: 4763: 4760: 4755: 4736: 4733: 4729: 4728: 4724: 4723: 4720: 4715: 4705: 4702: 4698: 4697: 4694: 4689: 4679: 4676: 4672: 4671: 4668: 4663: 4644: 4641: 4637: 4636: 4633: 4628: 4618: 4615: 4611: 4610: 4606: 4605: 4602: 4597: 4582: 4579: 4575: 4574: 4571: 4566: 4560: 4557: 4553: 4552: 4549: 4544: 4529: 4526: 4522: 4521: 4518: 4513: 4478: 4475: 4471: 4470: 4466: 4465: 4462: 4457: 4446: 4443: 4439: 4438: 4435: 4430: 4420: 4417: 4413: 4412: 4409: 4404: 4389: 4386: 4382: 4381: 4378: 4373: 4358: 4355: 4351: 4350: 4346: 4345: 4342: 4337: 4326: 4323: 4319: 4318: 4315: 4310: 4304: 4301: 4297: 4296: 4293: 4288: 4274: 4271: 4267: 4266: 4263: 4258: 4239: 4236: 4232: 4231: 4227: 4226: 4223: 4218: 4202: 4199: 4195: 4194: 4191: 4186: 4176: 4173: 4169: 4168: 4165: 4160: 4146: 4143: 4139: 4138: 4135: 4130: 4124: 4121: 4117: 4116: 4112: 4111: 4108: 4103: 4097: 4094: 4090: 4089: 4086: 4081: 4059: 4056: 4052: 4051: 4048: 4043: 4037: 4034: 4030: 4029: 4026: 4021: 4011: 4008: 4004: 4003: 3999: 3998: 3995: 3992: 3989: 3986: 3979: 3976: 3973: 3972: 3966: 3965: 3960: 3957:Re-elimination 3949: 3944: 3939: 3934: 3929: 3924: 3919: 3914: 3907: 3902: 3897: 3886: 3881: 3876: 3871: 3866: 3861: 3856: 3851: 3846: 3841: 3836: 3833: 3830: 3829: 3826: 3825: 3818: 3811: 3808: 3805: 3801: 3800: 3793: 3786: 3779: 3776: 3773: 3769: 3768: 3761: 3754: 3747: 3744: 3737: 3734: 3731: 3727: 3726: 3719: 3712: 3705: 3698: 3695: 3688: 3685: 3682: 3678: 3677: 3670: 3663: 3656: 3649: 3642: 3635: 3628: 3625: 3622: 3618: 3617: 3610: 3603: 3596: 3593: 3586: 3579: 3576: 3569: 3566: 3563: 3559: 3558: 3551: 3544: 3537: 3530: 3523: 3520: 3513: 3506: 3503: 3496: 3493: 3490: 3486: 3485: 3478: 3471: 3464: 3457: 3454: 3447: 3440: 3433: 3426: 3423: 3416: 3413: 3410: 3406: 3405: 3398: 3391: 3388: 3381: 3374: 3367: 3360: 3357: 3350: 3343: 3336: 3329: 3326: 3323: 3319: 3318: 3311: 3304: 3297: 3290: 3283: 3276: 3269: 3262: 3255: 3252: 3245: 3238: 3235: 3228: 3225: 3222: 3218: 3217: 3210: 3203: 3196: 3189: 3182: 3179: 3172: 3165: 3162: 3155: 3152: 3145: 3138: 3135: 3128: 3125: 3122: 3118: 3117: 3110: 3103: 3096: 3089: 3086: 3079: 3076: 3069: 3062: 3059: 3052: 3045: 3038: 3031: 3024: 3017: 3014: 3011: 3007: 3006: 2999: 2992: 2985: 2978: 2971: 2964: 2961: 2954: 2951: 2944: 2937: 2930: 2923: 2920: 2913: 2906: 2903: 2896: 2893: 2890: 2886: 2885: 2878: 2871: 2864: 2857: 2850: 2843: 2836: 2833: 2826: 2823: 2816: 2809: 2802: 2795: 2792: 2785: 2778: 2775: 2768: 2765: 2762: 2758: 2757: 2750: 2743: 2736: 2729: 2722: 2715: 2708: 2701: 2694: 2687: 2684: 2677: 2670: 2663: 2656: 2649: 2642: 2635: 2628: 2621: 2618: 2615: 2611: 2610: 2603: 2596: 2589: 2586: 2579: 2576: 2569: 2562: 2555: 2548: 2541: 2534: 2527: 2520: 2513: 2506: 2503: 2496: 2489: 2482: 2475: 2472: 2465: 2462: 2459: 2455: 2454: 2447: 2440: 2433: 2426: 2423: 2416: 2413: 2406: 2399: 2392: 2385: 2378: 2375: 2368: 2361: 2354: 2347: 2344: 2337: 2334: 2327: 2320: 2313: 2306: 2303: 2300: 2296: 2295: 2288: 2281: 2274: 2267: 2260: 2253: 2246: 2239: 2232: 2225: 2218: 2211: 2204: 2197: 2190: 2183: 2176: 2169: 2166: 2159: 2152: 2145: 2138: 2135: 2128: 2125: 2122: 2118: 2117: 2110: 2103: 2096: 2089: 2082: 2075: 2068: 2061: 2058: 2051: 2044: 2037: 2030: 2023: 2020: 2013: 2006: 1999: 1992: 1985: 1978: 1975: 1968: 1961: 1954: 1947: 1944: 1941: 1937: 1936: 1929: 1922: 1915: 1908: 1901: 1894: 1889: 1882: 1875: 1868: 1861: 1854: 1847: 1840: 1833: 1826: 1823: 1816: 1809: 1806: 1799: 1796: 1789: 1782: 1779: 1772: 1765: 1762: 1758: 1757: 1750: 1743: 1736: 1729: 1722: 1715: 1708: 1705: 1698: 1691: 1684: 1677: 1670: 1663: 1656: 1649: 1642: 1635: 1628: 1621: 1618: 1611: 1608: 1601: 1594: 1587: 1580: 1577: 1574: 1570: 1569: 1562: 1555: 1548: 1541: 1538: 1531: 1524: 1517: 1510: 1507: 1500: 1493: 1486: 1479: 1472: 1465: 1458: 1455: 1448: 1441: 1434: 1427: 1420: 1413: 1406: 1399: 1392: 1385: 1378: 1375: 1371: 1370: 1367: 1366: 1361: 1356: 1353: 1348: 1345: 1340: 1337: 1330: 1327: 1318: 1313: 1308: 1297: 1289: 1288: 1283: 1274: 1265: 1250: 1245: 1220: 1209: 1204: 1193: 1168: 1157: 1126: 1111: 1104: 1098: 1097: 1092: 1089: 1086: 1079: 1076: 1073: 1060: 1057: 1050: 1039: 1030: 1023: 1018: 1008: 1007: 1004: 1001: 998: 995: 992: 989: 986: 983: 980: 977: 974: 971: 968: 963: 956: 953: 950: 949: 948:Pressure test 946: 940: 939: 936: 931: 923: 922: 921:Pressure test 919: 916: 908: 907: 906:Pressure test 904: 899: 893: 892: 889: 886: 878: 877: 876:Pressure test 874: 870: 869: 866: 865:Nagi Maehashi 863: 857: 856: 852: 851: 847: 846: 842: 841: 838: 833: 825: 824: 820: 819: 816: 810: 809: 806: 801: 795: 794: 793:Pressure test 791: 785: 784: 781: 778: 772: 771: 770:Pressure test 768: 767:Anna Polyviou 764: 763: 760: 756: 755: 752: 747: 739: 738: 737:Pressure test 735: 732: 726: 725: 724:Pressure test 722: 714: 713: 709: 708: 705: 700: 692: 691: 688: 685: 678: 675: 672: 671: 668: 665: 662: 659: 655: 654: 651: 648: 645: 642: 641:Steph Griffen 638: 637: 634: 631: 628: 625: 621: 620: 617: 614: 611: 608: 604: 603: 600: 597: 594: 591: 587: 586: 583: 580: 577: 574: 570: 569: 566: 563: 560: 557: 553: 552: 549: 546: 543: 540: 539:Snezana Calic 536: 535: 532: 529: 526: 523: 519: 518: 515: 512: 509: 506: 502: 501: 498: 495: 492: 489: 485: 484: 481: 478: 475: 472: 468: 467: 464: 461: 458: 455: 451: 450: 447: 444: 441: 438: 434: 433: 430: 429:Sales manager 427: 424: 421: 420:Sumeet Saigal 417: 416: 413: 410: 407: 404: 400: 399: 396: 393: 390: 387: 386:Darrsh Clarke 383: 382: 379: 376: 373: 370: 366: 365: 362: 359: 356: 353: 349: 348: 337: 334: 331: 328: 324: 323: 318: 315: 312: 309: 305: 304: 301: 298: 295: 292: 286: 285: 282: 279: 276: 273: 263: 260: 258: 255: 251:twelfth series 245: 242: 221:, French chef 215:Jock Zonfrillo 171: 170: 160: 157: 156: 152: 151: 131: 127: 126: 121: 117: 116: 112: 111: 108: 101: 100: 97: 96: 93: 89: 88: 83: 79: 78: 75: 74:of contestants 68: 67: 65: 64: 59: 54: 49: 43: 41: 37: 36: 33: 32: 28: 27: 17: 9: 6: 4: 3: 2: 7750: 7739: 7736: 7734: 7731: 7730: 7728: 7712: 7711: 7709: 7707: 7706: 7701: 7695: 7691: 7690: 7688: 7686: 7685: 7680: 7670: 7669:Nick Riewoldt 7667: 7665: 7662: 7661: 7659: 7655: 7649: 7646: 7644: 7641: 7640: 7638: 7634: 7631: 7629: 7628: 7623: 7612: 7609: 7607: 7604: 7603: 7601: 7597: 7591: 7588: 7586: 7583: 7581: 7578: 7577: 7575: 7571: 7568: 7566: 7565: 7560: 7554: 7551: 7549: 7546: 7544: 7543:Dan Churchill 7541: 7539: 7536: 7534: 7531: 7529: 7526: 7524: 7521: 7519: 7518:Marion Grasby 7516: 7514: 7513:Poh Ling Yeow 7511: 7509: 7506: 7504: 7503:Lucas Parsons 7501: 7500: 7498: 7494: 7488: 7485: 7483: 7480: 7478: 7475: 7473: 7470: 7468: 7465: 7463: 7460: 7458: 7457:Sashi Cheliah 7455: 7453: 7450: 7448: 7445: 7443: 7440: 7438: 7435: 7433: 7430: 7428: 7425: 7423: 7420: 7418: 7415: 7413: 7412:Julie Goodwin 7410: 7409: 7407: 7403: 7397: 7394: 7392: 7389: 7387: 7384: 7382: 7379: 7377: 7374: 7372: 7369: 7367: 7364: 7362: 7359: 7357: 7354: 7352: 7349: 7347: 7344: 7342: 7339: 7337: 7336: 7332: 7330: 7327: 7325: 7322: 7320: 7317: 7315: 7312: 7311: 7309: 7305: 7298: 7297:Melissa Leong 7295: 7293: 7290: 7288: 7285: 7283: 7280: 7278: 7275: 7273: 7270: 7269: 7264: 7261: 7259: 7258: 7254: 7252: 7251: 7250:Poh Ling Yeow 7247: 7245: 7244: 7240: 7239: 7235: 7231: 7230: 7222: 7217: 7215: 7210: 7208: 7203: 7202: 7199: 7181: 7177: 7170: 7155: 7151: 7144: 7129: 7125: 7118: 7103: 7099: 7092: 7077: 7073: 7066: 7051: 7047: 7040: 7025: 7021: 7014: 6999: 6995: 6988: 6973: 6969: 6962: 6947: 6943: 6936: 6921: 6917: 6910: 6895: 6891: 6884: 6869: 6865: 6858: 6843: 6839: 6832: 6817: 6813: 6806: 6791: 6787: 6780: 6765: 6761: 6754: 6739: 6735: 6728: 6713: 6709: 6702: 6687: 6683: 6676: 6661: 6657: 6650: 6635: 6631: 6624: 6609: 6605: 6598: 6583: 6579: 6572: 6557: 6553: 6546: 6531: 6527: 6520: 6505: 6501: 6494: 6479: 6475: 6468: 6453: 6449: 6442: 6427: 6423: 6416: 6401: 6397: 6390: 6375: 6371: 6364: 6349: 6345: 6338: 6323: 6319: 6312: 6297: 6293: 6286: 6271: 6267: 6260: 6245: 6241: 6234: 6219: 6215: 6208: 6193: 6189: 6182: 6167: 6163: 6156: 6141: 6137: 6130: 6115: 6111: 6104: 6089: 6085: 6078: 6063: 6059: 6052: 6037: 6033: 6026: 6011: 6007: 6000: 5985: 5981: 5974: 5959: 5955: 5948: 5933: 5929: 5922: 5907: 5903: 5896: 5880: 5876: 5872: 5870: 5861: 5845: 5841: 5840: 5835: 5833: 5824: 5808: 5804: 5802: 5793: 5791: 5789: 5787: 5770: 5766: 5762: 5761: 5756: 5754: 5745: 5730: 5729: 5724: 5722: 5713: 5698: 5694: 5692: 5683: 5681: 5679: 5663: 5659: 5652: 5648: 5637: 5632: 5631: 5627: 5626: 5620: 5615: 5613: 5609: 5607: 5603: 5598: 5596: 5595:nam phrik num 5592: 5588: 5582: 5578: 5575: 5572: 5569: 5568: 5564: 5559: 5555: 5550: 5546: 5542: 5538: 5534: 5530: 5526: 5522: 5518: 5514: 5510: 5507: 5504: 5501: 5500: 5496: 5491: 5488: 5483: 5479: 5476: 5473: 5470: 5469: 5462: 5458: 5453: 5450: 5447: 5444: 5441: 5440: 5436: 5431: 5428: 5424: 5420: 5416: 5413: 5410: 5407: 5406: 5402: 5397: 5394: 5390: 5386: 5382: 5378: 5374: 5371: 5368: 5365: 5364: 5357: 5353: 5348: 5345: 5341: 5338: 5335: 5332: 5331: 5327: 5322: 5319: 5315: 5312: 5309: 5306: 5305: 5301: 5296: 5292: 5287: 5286:Harvey Norman 5283: 5280: 5277: 5274: 5273: 5269: 5264: 5261: 5258: 5255: 5252: 5251: 5246: 5242: 5237: 5234: 5230: 5226: 5222: 5218: 5215: 5212: 5209: 5208: 5204: 5199: 5195: 5190: 5186: 5182: 5179: 5176: 5173: 5172: 5168: 5163: 5159: 5155: 5152: 5149: 5146: 5145: 5141: 5136: 5133: 5129: 5128:pineapple bun 5125: 5120: 5116: 5113: 5110: 5107: 5106: 5099: 5095: 5090: 5087: 5082: 5078: 5074: 5071: 5068: 5065: 5064: 5060: 5055: 5051: 5047: 5044: 5041: 5038: 5037: 5033: 5028: 5025: 5022: 5019: 5016: 5015: 5011: 5006: 5003: 5002:crème caramel 4998: 4994: 4990: 4987: 4984: 4981: 4980: 4975: 4971: 4966: 4962: 4958: 4955: 4952: 4949: 4948: 4944: 4939: 4935: 4931: 4927: 4926:croquembouche 4923: 4920: 4917: 4914: 4913: 4909: 4904: 4901: 4897: 4893: 4889: 4888:Adriano Zumbo 4885: 4882: 4879: 4876: 4875: 4871: 4866: 4863: 4859: 4856: 4853: 4850: 4849: 4844: 4840: 4835: 4832: 4829: 4826: 4823: 4822: 4818: 4813: 4809: 4805: 4802: 4799: 4796: 4795: 4791: 4786: 4783: 4779: 4775: 4772: 4769: 4766: 4765: 4761: 4756: 4752: 4748: 4744: 4740: 4737: 4734: 4731: 4730: 4725: 4721: 4716: 4713: 4709: 4706: 4703: 4700: 4699: 4695: 4690: 4687: 4683: 4680: 4677: 4674: 4673: 4669: 4664: 4660: 4656: 4652: 4648: 4645: 4642: 4639: 4638: 4634: 4629: 4626: 4622: 4619: 4616: 4613: 4612: 4607: 4603: 4598: 4595: 4594:banoffee tart 4590: 4586: 4583: 4580: 4577: 4576: 4572: 4567: 4564: 4561: 4558: 4555: 4554: 4550: 4545: 4542: 4541:chicken katsu 4537: 4533: 4530: 4527: 4524: 4523: 4519: 4514: 4511: 4507: 4503: 4499: 4494: 4490: 4486: 4482: 4479: 4476: 4473: 4472: 4467: 4463: 4458: 4454: 4450: 4447: 4444: 4441: 4440: 4436: 4431: 4428: 4424: 4421: 4418: 4415: 4414: 4410: 4405: 4402: 4397: 4393: 4390: 4387: 4384: 4383: 4379: 4374: 4370: 4366: 4362: 4359: 4356: 4353: 4352: 4347: 4343: 4338: 4334: 4330: 4327: 4324: 4321: 4320: 4316: 4311: 4308: 4305: 4302: 4299: 4298: 4294: 4289: 4286: 4282: 4278: 4275: 4272: 4269: 4268: 4264: 4259: 4255: 4251: 4247: 4243: 4240: 4237: 4234: 4233: 4228: 4224: 4219: 4215: 4210: 4206: 4203: 4200: 4197: 4196: 4192: 4187: 4184: 4180: 4177: 4174: 4171: 4170: 4166: 4161: 4158: 4154: 4150: 4147: 4144: 4141: 4140: 4136: 4131: 4128: 4125: 4122: 4119: 4118: 4113: 4109: 4104: 4101: 4098: 4095: 4092: 4091: 4087: 4082: 4079: 4075: 4071: 4067: 4063: 4060: 4057: 4054: 4053: 4049: 4044: 4041: 4038: 4035: 4032: 4031: 4027: 4022: 4019: 4015: 4012: 4009: 4006: 4005: 4000: 3996: 3993: 3990: 3987: 3984: 3983: 3971: 3968: 3967: 3964: 3961: 3953: 3948: 3943: 3938: 3933: 3928: 3923: 3918: 3913: 3906: 3901: 3890: 3885: 3880: 3875: 3870: 3865: 3860: 3855: 3850: 3845: 3840: 3831: 3827: 3823: 3816: 3812: 3806: 3803: 3802: 3798: 3791: 3787: 3784: 3780: 3774: 3771: 3770: 3766: 3759: 3755: 3752: 3748: 3745: 3742: 3738: 3732: 3729: 3728: 3724: 3717: 3713: 3710: 3706: 3703: 3699: 3696: 3693: 3689: 3683: 3680: 3679: 3675: 3668: 3664: 3661: 3657: 3654: 3650: 3647: 3643: 3640: 3636: 3633: 3629: 3623: 3620: 3619: 3615: 3608: 3604: 3601: 3597: 3594: 3591: 3587: 3584: 3580: 3577: 3574: 3570: 3564: 3561: 3560: 3556: 3549: 3545: 3542: 3538: 3535: 3531: 3528: 3524: 3521: 3518: 3514: 3511: 3507: 3504: 3501: 3497: 3491: 3488: 3487: 3483: 3476: 3472: 3469: 3465: 3462: 3458: 3455: 3452: 3448: 3445: 3441: 3438: 3434: 3431: 3427: 3424: 3421: 3417: 3411: 3408: 3407: 3403: 3396: 3392: 3389: 3386: 3382: 3379: 3375: 3372: 3368: 3365: 3361: 3358: 3355: 3351: 3348: 3344: 3341: 3337: 3334: 3330: 3324: 3321: 3320: 3316: 3309: 3305: 3302: 3298: 3295: 3291: 3288: 3284: 3281: 3277: 3274: 3270: 3267: 3263: 3260: 3256: 3253: 3250: 3246: 3243: 3239: 3236: 3233: 3229: 3223: 3220: 3219: 3215: 3208: 3204: 3201: 3197: 3194: 3190: 3187: 3183: 3180: 3177: 3173: 3170: 3166: 3163: 3160: 3156: 3153: 3150: 3146: 3143: 3139: 3136: 3133: 3129: 3123: 3120: 3119: 3115: 3108: 3104: 3101: 3097: 3094: 3090: 3087: 3084: 3080: 3077: 3074: 3070: 3067: 3063: 3060: 3057: 3053: 3050: 3046: 3043: 3039: 3036: 3032: 3029: 3025: 3022: 3018: 3012: 3009: 3008: 3004: 2997: 2993: 2990: 2986: 2983: 2979: 2976: 2972: 2969: 2965: 2962: 2959: 2955: 2952: 2949: 2945: 2942: 2938: 2935: 2931: 2928: 2924: 2921: 2918: 2914: 2911: 2907: 2904: 2901: 2897: 2891: 2888: 2887: 2883: 2876: 2872: 2869: 2865: 2862: 2858: 2855: 2851: 2848: 2844: 2841: 2837: 2834: 2831: 2827: 2824: 2821: 2817: 2814: 2810: 2807: 2803: 2800: 2796: 2793: 2790: 2786: 2783: 2779: 2776: 2773: 2769: 2763: 2760: 2759: 2755: 2748: 2744: 2741: 2737: 2734: 2730: 2727: 2723: 2720: 2716: 2713: 2709: 2706: 2702: 2699: 2695: 2692: 2688: 2685: 2682: 2678: 2675: 2671: 2668: 2664: 2661: 2657: 2654: 2650: 2647: 2643: 2640: 2636: 2633: 2629: 2626: 2622: 2616: 2613: 2612: 2608: 2601: 2597: 2594: 2590: 2587: 2584: 2580: 2577: 2574: 2570: 2567: 2563: 2560: 2556: 2553: 2549: 2546: 2542: 2539: 2535: 2532: 2528: 2525: 2521: 2518: 2514: 2511: 2507: 2504: 2501: 2497: 2494: 2490: 2487: 2483: 2480: 2476: 2473: 2470: 2466: 2460: 2457: 2456: 2452: 2445: 2441: 2438: 2434: 2431: 2427: 2424: 2421: 2417: 2414: 2411: 2407: 2404: 2400: 2397: 2393: 2390: 2386: 2383: 2379: 2376: 2373: 2369: 2366: 2362: 2359: 2355: 2352: 2348: 2345: 2342: 2338: 2335: 2332: 2328: 2325: 2321: 2318: 2314: 2311: 2307: 2301: 2298: 2297: 2293: 2286: 2282: 2279: 2275: 2272: 2268: 2265: 2261: 2258: 2254: 2251: 2247: 2244: 2240: 2237: 2233: 2230: 2226: 2223: 2219: 2216: 2212: 2209: 2205: 2202: 2198: 2195: 2191: 2188: 2184: 2181: 2177: 2174: 2170: 2167: 2164: 2160: 2157: 2153: 2150: 2146: 2143: 2139: 2136: 2133: 2129: 2123: 2120: 2119: 2115: 2108: 2104: 2101: 2097: 2094: 2090: 2087: 2083: 2080: 2076: 2073: 2069: 2066: 2062: 2059: 2056: 2052: 2049: 2045: 2042: 2038: 2035: 2031: 2028: 2024: 2021: 2018: 2014: 2011: 2007: 2004: 2000: 1997: 1993: 1990: 1986: 1983: 1979: 1976: 1973: 1969: 1966: 1962: 1959: 1955: 1952: 1948: 1942: 1939: 1938: 1934: 1927: 1923: 1920: 1916: 1913: 1909: 1906: 1902: 1899: 1895: 1893: 1887: 1883: 1880: 1876: 1873: 1869: 1866: 1862: 1859: 1855: 1852: 1848: 1845: 1841: 1838: 1834: 1831: 1827: 1824: 1821: 1817: 1814: 1810: 1807: 1804: 1800: 1797: 1794: 1790: 1787: 1783: 1780: 1777: 1773: 1770: 1763: 1760: 1759: 1755: 1751: 1748: 1744: 1741: 1737: 1734: 1730: 1727: 1723: 1720: 1716: 1713: 1709: 1706: 1703: 1699: 1696: 1692: 1689: 1685: 1682: 1678: 1675: 1671: 1668: 1664: 1661: 1657: 1654: 1650: 1647: 1643: 1640: 1636: 1633: 1629: 1626: 1622: 1619: 1616: 1612: 1609: 1606: 1602: 1599: 1595: 1592: 1588: 1585: 1581: 1575: 1572: 1571: 1567: 1563: 1560: 1556: 1553: 1549: 1546: 1542: 1539: 1536: 1532: 1529: 1525: 1522: 1518: 1515: 1511: 1508: 1505: 1501: 1498: 1494: 1491: 1487: 1484: 1480: 1477: 1473: 1470: 1466: 1463: 1459: 1456: 1453: 1449: 1446: 1442: 1439: 1435: 1432: 1428: 1425: 1421: 1418: 1414: 1411: 1407: 1404: 1400: 1397: 1393: 1390: 1386: 1383: 1379: 1376: 1373: 1372: 1368: 1365: 1360: 1352: 1344: 1317: 1291: 1290: 1287: 1281: 1272: 1263: 1259: 1255: 1249: 1243: 1237: 1231: 1225: 1218: 1208: 1202: 1191: 1185: 1179: 1173: 1164: 1155: 1149: 1143: 1137: 1131: 1118: 1112: 1109: 1100: 1099: 1096: 1022: 1010: 1009: 1006:Grand Finale 967: 964: 960: 947: 945: 942: 941: 937: 935: 932: 930: 924: 920: 917: 915: 914:(Finals Week) 909: 905: 903: 898: 894: 890: 887: 885: 879: 875: 872: 871: 867: 864: 862: 858: 854: 853: 849: 848: 844: 843: 839: 837: 836:Adriano Zumbo 832: 826: 822: 821: 817: 815: 811: 807: 805: 802: 800: 796: 792: 790: 787: 786: 782: 779: 777: 773: 769: 766: 765: 761: 758: 757: 753: 751: 748: 746: 740: 736: 733: 731: 728: 727: 723: 721: 715: 711: 710: 706: 704: 699: 693: 689: 686: 683: 682: 669: 666: 663: 660: 658:James Holmes 657: 656: 652: 649: 646: 643: 640: 639: 635: 632: 629: 626: 623: 622: 618: 615: 612: 609: 606: 605: 601: 599:Former nurse 598: 595: 592: 589: 588: 584: 581: 578: 575: 572: 571: 567: 564: 561: 558: 555: 554: 550: 547: 544: 541: 538: 537: 533: 530: 527: 524: 521: 520: 516: 513: 510: 507: 504: 503: 499: 496: 493: 490: 487: 486: 482: 479: 476: 473: 470: 469: 465: 462: 459: 456: 454:Gillian Dinh 453: 452: 448: 445: 442: 439: 436: 435: 431: 428: 425: 422: 419: 418: 414: 411: 408: 405: 402: 401: 397: 394: 391: 388: 385: 384: 380: 377: 374: 371: 368: 367: 363: 360: 357: 354: 351: 350: 338: 335: 332: 329: 326: 325: 319: 316: 313: 310: 307: 306: 302: 299: 296: 293: 291: 288: 287: 283: 280: 277: 274: 271: 270: 267: 254: 252: 241: 239: 234: 232: 231:Poh Ling Yeow 228: 224: 220: 216: 212: 211: 206: 205:Melissa Leong 202: 198: 194: 190: 186: 182: 181: 180: 168: 164: 158: 153: 132: 128: 125: 122: 118: 113: 109: 102: 98: 94: 90: 87: 84: 80: 76: 69: 63: 62:Poh Ling Yeow 60: 58: 55: 53: 50: 48: 45: 44: 42: 38: 34: 29: 26: 22: 16: 7703: 7694:Rhys Badcock 7682: 7625: 7613:Georgia Eris 7610:Greta Yaxley 7562: 7528:Hayden Quinn 7482:Brent Draper 7477:Billie McKay 7447:Elena Duggan 7442:Billie McKay 7395: 7334: 7287:Sarah Wilson 7282:Matt Preston 7277:Gary Mehigan 7262: 7255: 7248: 7241: 7227: 7183:. 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Lowes 7487:Nat Thaipun 7437:Brent Owens 7422:Kate Bracks 7263:Sofia Levin 5807:news.com.au 5602:Clare Smyth 5545:finger lime 5482:tarte Tatin 5291:okonomiyaki 5194:radish cake 4993:Paris–Brest 4934:katsuobushi 4862:carne asada 4651:Lee Kum Kee 4599:1,183,000 / 4568:1,170,000 / 4546:1,227,000 / 4536:turnip cake 4515:1,152,000 / 4502:winged bean 4485:Luke Nguyen 4459:1,149,000 / 4432:1,189,000 / 4427:Wattle Flat 4406:1,391,000 / 4375:1,313,000 / 4339:1,235,000 / 4312:1,247,000 / 4290:1,171,000 / 4260:1,228,000 / 4254:pappardelle 4220:1,346,000 / 4188:1,191,000 / 4162:1,152,000 / 4132:1,236,000 / 4105:1,106,000 / 4083:1,021,000 / 4045:1,400,000 / 4023:1,423,000 / 3985:Ep#/Wk-Ep# 3835:Eliminated 3751:Team Lose 1 3702:Team Lose 3 3646:Team Lose 3 3583:Team Lose 1 3541:Team Lose 2 3510:Team Lose 2 3430:Team Lose 1 3378:Team Lose 1 3273:Team Lose 3 3242:Team Lose 1 3169:Team Lose 2 3035:Team Lose 2 2989:Team Lose 3 2941:Team Lose 2 2910:Team Lose 2 2782:Team Lose 2 2674:Team Lose 3 2593:Team Lose 2 2566:Team Lose 3 2510:Team Lose 1 2479:Team Lose 2 2403:Team Lose 2 2351:Team Lose 1 2324:Team Lose 3 2264:Team Lose 1 2173:Team Lose 1 2079:Team Lose 2 2048:Team Lose 2 1996:Team Lose 3 1965:Team Lose 3 1865:Team Lose 1 1813:Team Lose 3 1786:Team Lose 1 1712:Team Lose 1 1681:Team Lose 1 1445:Team Lose 2 1410:Team Lose 3 1292:Elimination 944:Clare Smyth 873:Hugh Allen 750:Luke Nguyen 677:Guest chefs 531:Tour guide 488:Sue Bazely 437:Alex Crisp 308:Josh Perry 290:Nat Thaipun 281:Occupation 272:Contestant 257:Contestants 238:Nat Thaipun 219:Sofia Levin 185:Network Ten 107:of episodes 86:Nat Thaipun 52:Sofia Levin 7727:Categories 7533:Sarah Todd 7452:Diana Chan 7427:Andy Allen 7243:Andy Allen 7180:TV Tonight 7154:TV Tonight 7128:TV Tonight 7102:TV Tonight 7076:TV Tonight 7050:TV Tonight 7024:TV Tonight 6998:TV Tonight 6972:TV Tonight 6946:TV Tonight 6920:TV Tonight 6894:TV Tonight 6868:TV Tonight 6842:TV Tonight 6816:TV Tonight 6790:TV Tonight 6764:TV Tonight 6738:TV Tonight 6712:TV Tonight 6686:TV Tonight 6660:TV Tonight 6634:TV Tonight 6608:TV Tonight 6582:TV Tonight 6556:TV Tonight 6530:TV Tonight 6504:TV Tonight 6478:TV Tonight 6452:TV Tonight 6426:TV Tonight 6400:TV Tonight 6374:TV Tonight 6348:TV Tonight 6322:TV Tonight 6296:TV Tonight 6270:TV Tonight 6244:TV Tonight 6218:TV Tonight 6192:TV Tonight 6166:TV Tonight 6140:TV Tonight 6114:TV Tonight 6088:TV Tonight 6062:TV Tonight 6036:TV Tonight 6010:TV Tonight 5984:TV Tonight 5958:TV Tonight 5932:TV Tonight 5906:TV Tonight 5875:TV Tonight 5839:Pedestrian 5760:Pedestrian 5728:TV Tonight 5719:"Nat wins 5662:TV Tonight 5643:References 5616:1,779,000/ 5587:Scotch egg 5560:1,751,000/ 5549:wattleseed 5492:1,169,000/ 5454:1,197,000/ 5432:1,357,000/ 5423:nashi pear 5419:sea urchin 5398:1,185,000/ 5349:1,220,000/ 5323:1,253,000/ 5297:1,389,000/ 5265:1,064,000/ 5238:1,018,000/ 5227:pork with 5200:1,236,000/ 5164:1,405,000/ 5137:1,220,000/ 5132:cheung fun 5091:1,157,000/ 5056:1,298,000/ 5029:1,419,000/ 5007:1,156,000/ 4967:1,193,000/ 4940:1,226,000/ 4905:1,424,000/ 4836:1,133,000/ 4814:1,140,000/ 4787:1,250,000/ 4757:1,148,000/ 4743:Rick Stein 4717:1,116,000/ 4691:1,282,000/ 4665:1,357,000/ 4630:1,137,000/ 4498:miang kham 4285:vino cotto 4153:Hula Hoops 3684:Khristian 1476:Btm 4/Imm. 1103:Challenge 804:Rick Stein 690:Challenge 633:Carpenter 505:David Tan 369:Mimi Wong 229:runner-up 193:Andy Allen 147:2024-07-16 137:2024-04-22 124:Network 10 95:Josh Perry 47:Andy Allen 7548:Khanh Ong 7432:Emma Dean 7417:Adam Liaw 7335:All-Stars 5830:"Why Has 5606:Maltesers 5385:monkfruit 5233:agnolotti 5086:Hong Kong 4778:Frankston 4655:aguachile 4510:empanadas 4489:ras malai 3859:Khristian 3733:Jonathan 2975:Team Lose 2552:Team Lose 2389:Team Lose 1764:Savindri 1754:Runner-up 1355:Savindri 1329:Savindri 1294:Challenge 1091:Savindri 1015:Challenge 203:, whilst 201:series 12 167:Series 15 92:Runner-up 31:Season 16 7692:Winner: 6041:30 April 6015:30 April 5989:26 April 5963:25 April 5937:24 April 5911:23 April 5885:22 April 5879:Archived 5844:Archived 5813:20 April 5769:Archived 5702:20 April 5667:22 April 5618:985,000 5570:50/13-3 5562:883,000 5521:XO sauce 5502:49/13-2 5494:678,000 5471:48/13-1 5464:Week 13 5456:689,000 5442:47/12-3 5434:746,000 5427:lamprais 5408:46/12-2 5400:654,000 5389:umeboshi 5377:Époisses 5366:45/12-1 5359:Week 12 5351:700,000 5344:khao jee 5333:44/11-4 5325:672,000 5307:43/11-3 5299:689,000 5275:42/11-2 5267:612,000 5253:41/11-1 5248:Week 11 5240:522,000 5225:char siu 5210:40/10-4 5202:658,000 5174:39/10-3 5166:684,000 5147:38/10-2 5139:668,000 5108:37/10-1 5101:Week 10 5093:656,000 5066:36/09-4 5058:660,000 5039:35/09-3 5031:743,000 5017:34/09-2 5009:649,000 4982:33/09-1 4969:670,000 4950:32/08-4 4942:640,000 4915:31/08-3 4907:716,000 4896:crullers 4877:30/08-2 4869:512,000 4867:951,000/ 4851:29/08-1 4838:519,000 4824:28/07-4 4816:531,000 4797:27/07-3 4789:638,000 4767:26/07-2 4759:610,000 4732:25/07-1 4719:596,000 4701:24/06-4 4693:668,000 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1307:Snezana 1280:Savindri 1213:Savindri 1117:Savindri 1101:Immunity 1088:Josh P. 1070:Savindri 1059:Lachlan 317:Butcher 300:Barista 227:series 1 189:Series 4 163:Previous 133:22 April 7657:Winners 7599:Winners 7405:Winners 7185:19 July 7159:16 July 7133:15 July 7107:10 July 6925:27 June 6899:26 June 6873:25 June 6847:24 June 6821:21 June 6795:21 June 6769:18 June 6743:17 June 6717:13 June 6691:12 June 6665:11 June 6639:10 June 5734:17 July 5517:abalone 5081:cobbler 5050:banksia 4977:Week 9 4900:rødgrød 4892:jellies 4727:Week 7 4625:omurice 4609:Week 6 4589:soubise 4349:Week 4 4246:brinjal 4235:9/03-1 4230:Week 3 4198:8/02-4 4172:7/02-3 4142:6/02-2 4120:5/02-1 4115:Week 2 4093:4/01-4 4055:3/01-3 4033:2/01-2 4007:1/01-1 4002:Week 1 3963:Josh P. 3932:Lachlan 3917:Gillian 3911:Josh C. 3884:Stephen 3879:Snezana 3869:Lourdes 2617:Sumeet 2302:Darrsh 1339:Darrsh 1326:Sumeet 1322:Gillian 1296:Winner 1276:Josh P. 1267:Josh P. 1190:Snezana 1184:Josh P. 1178:Josh C. 1163:Lourdes 1159:Lachlan 1142:Stephen 1130:Josh P. 1125:Sumeet 1123:Stephen 1121:Snezana 1113:Lourdes 1072:Sumeet 1064:Josh C. 1054:Lachlan 1052:Josh P. 1049:Sumeet 1047:Stephen 1034:Lachlan 1032:Josh C. 1017:Winner 1011:Mystery 1003:Finals 284:Status 244:Changes 191:winner 161:← 145: ( 141: – 135: ( 115:Release 7636:Series 7573:Series 7307:Series 7081:9 July 7055:8 July 7029:4 July 7003:3 July 6977:2 July 6951:1 July 6613:7 June 6587:6 June 6561:5 June 6535:3 June 6509:30 May 6483:29 May 6457:28 May 6431:27 May 6405:23 May 6379:22 May 6353:21 May 6327:20 May 6301:16 May 6275:15 May 6249:14 May 6223:13 May 5850:3 July 5775:3 July 5591:sai ua 5533:marron 5513:Tassie 4997:Malibu 4961:pandan 4712:kajmak 4493:durian 4369:assado 4070:krofne 3937:Darrsh 3927:Sumeet 3807:James 3783:Btm 16 3775:Steph 3741:Btm 16 3709:Btm 13 3692:Btm 16 3653:Btm 13 3632:Btm 16 3590:Btm 13 3573:Btm 16 3517:Btm 13 3451:Btm 17 3333:Btm 16 3259:Btm 17 3249:Btm 13 3224:David 3186:Btm 12 3159:Btm 17 3132:Btm 16 3083:Btm 12 3042:Btm 13 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MasterChef Australia series 16

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