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307:; different pastry shells and fillings are used, and they may be baked or fried. Empanadas usually contain much onion and green or red pepper, in combination with meat or fish. Empanada dough takes many forms, from those made with cornmeal to puff pastry. Ground beef with olives, fried egg, pulled pork, diced steak, even cheese and salami are used in countries such as Chile, Argentina, Bolivia, Colombia, Ecuador, Puerto Rico and Peru.
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and lids. Open-crust pastry (not tops or lids) were known as "traps." These pies held assorted meats and sauce components and were baked more like a modern casserole with no pan (the crust itself was the pan, its pastry tough and inedible). These crusts were often made several inches thick to withstand many hours of baking.
179:
The French and
Italians specialized in redefining the pastry of the pie, making it flakier and tastier by new methods of adding butter, rolling, and folding the dough. In 1440, the Paris pastry guild was recognized and started to expand their product—and so something like the modern day crust began
147:
In
Northern Europe, cooks made pastry with lard and butter to make a stiff dough that could hold an upright pie. These medieval pastry dishes were called "coffins/coffyns", that is, a basket or box, and were savory meat pies with the crusts or pastry being tall, straight-sided with sealed-on floors
143:
The ancient
Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat. These pies were usually fried or cooked under coals. The Romans adopted the Greek
144:
creations, using a variety of meats, oysters, mussels, lampreys, and fish as filling and a mixture of flour, oil, and water for the crust. This 'pastry' cover was not meant to be eaten and was discarded.
761:
617:
172:, of a cook who "koude rooste, and sethe, and broille, and frye / Máken mortreux, and wel bake a pye". The etymology of the word is unknown, but may be related to the
176:(also called "pie"), perhaps because both were spotted, or because the bird collects miscellaneous articles, and almost anything can be wrapped in pastry and cooked.
223:
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Some historians suggest the tough, almost inedible, crust was given to the servants while the lords and ladies of the house ate the contents.
140:, around 6000 BC. Versions of what are now known as pies were featured on ancient Egyptian tomb walls, and in ancient Greek and Roman texts.
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This pastry became a common dish in medieval times, and by the 14th century, came to be called a "pye" or "pie". Between 1387 and 1400,
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and coals. Today, ishlekli is mostly baked in the oven, but the traditional method is still preserved by the
Turkmen shepherds.
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and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney.
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608:"The humble pie has come a long way since its crust was a 'coffin'. Here's the centuries-old history of the iconic snack"
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326:. It is served with potato chips and vegetables and is popular in Irish pubs. In Australia, the meat pie is a common
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128:. Many varieties have a flaky crust due to the incorporation of butter to develop a flaky texture when baking.
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often found in petrol stations, pubs, restaurants, bakeries, supermarkets and convenience stores.
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until the 1800s, and today most pies in the United States are meatless and sweet, except for
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Clairborne, Craig (May 5, 1982). "Turnovers: A Dish With an
International Heritage".
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A meat pie floating in a sea of mushy peas, a typical
Northern English way of serving
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and often with other savory ingredients. They are found in cuisines worldwide.
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841:"Мясной пирог - ишлекли - пошаговый рецепт с фото. Автор рецепта Алтынка "
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of Irish steak and
Guinness pie has a filling of round steak with
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and contain ground beef, onions and feta cheese. The filling for
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was baked by shepherds, who buried it in the hot sand of the
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The origins of the meat pie have been traced back to the
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337:and contain ground beef, olive oil, plain yogurt,
124:to brown them and develop the flavour through the
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606:Kelsey-Sugg, Anna; Nobel, Emma (17 July 2022).
896:Sweeney Todd: The Demon Barber of Fleet Street
289:The Nigerian meat pie, which evolved from the
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815:. New York: Alfred A. Knopf. pp.
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2646:Meat pie (Australia and New Zealand)
791:
447:Meat pie (Australia and New Zealand)
333:Middle Eastern meat pies are called
794:"African Spice: Nigerian Meat Pies"
677:
353:dough. Indian meat pies are called
13:
885:
665:from the original on 8 August 2018
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620:from the original on 21 July 2022
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580:from the original on 3 July 2022
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733:from the original on 2023-07-03
568:Stradley, Linda (19 May 2015).
547:from the original on 2023-04-23
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158:A small African-style meat pie
1:
3017:World Pie Eating Championship
3012:List of pies, tarts and flans
881:N.p., n.d. Web. 22 Mar. 2011.
523:
226:, a meat pie originated from
183:Pies were not popular in the
847:(in Russian). Archived from
811:The Foods and Wines of Spain
7:
900:. Oxford University Press.
708:Pie : a global history
383:
33:Chicken and rabbit meat pie
10:
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892:Mack, Robert, ed. (2007).
303:may be pies or more often
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752:Oxford English Dictionary
62:
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2721:Pâté aux pommes de terre
2351:Chicken and mushroom pie
2213:
807:Casas, Penelope (1982).
705:Clarkson, Janet (2009).
688:"A Brief History of Pie"
2656:Melton Mowbray pork pie
364:, a meat pie is called
877:What's Cooking America
574:What's Cooking America
271:
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249:
247:Middle Eastern cuisine
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112:Meat pies are usually
94:
2716:Pasztecik szczeciński
2676:Natchitoches meat pie
2175:Category: Street food
929:at Wikimedia Commons
276:Natchitoches meat pie
269:
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241:
222:
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16:Pie with meat filling
3082:West African cuisine
2931:Steak and oyster pie
2926:Steak and kidney pie
2671:Moravian chicken pie
2626:Maids of honour tart
2336:Cheese and onion pie
2256:Bedfordshire clanger
2143:List of street foods
1555:Obwarzanek krakowski
711:. London: Reaktion.
613:ABC News (Australia)
507:Steak and kidney pie
280:official state foods
169:The Canterbury Tales
2906:Southern tomato pie
2851:Saskatoon berry pie
2666:Mississippi mud pie
2641:Meat and potato pie
2396:Curry beef turnover
2148:List of food trucks
1936:U' pastizz 'rtunnar
792:Komolafe, Yewande.
694:. 26 November 2008.
316:Guinness Stout Beer
282:of the US state of
207:Regional variations
88:Australian meat pie
73:Media: Meat pie
23:
3087:Australian cuisine
1956:Vietnamese noodles
1669:Pizza by the slice
764:2023-07-03 at the
653:"Pie & pastry"
312:Australian version
272:
264:
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105:with a filling of
95:
19:
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2956:Tarta de Santiago
2606:Lemon ice box pie
2241:Bacon and egg pie
2181:
2180:
1147:Breakfast burrito
925:Media related to
907:978-0-19-922933-8
873:"History of Pies"
826:978-0-394-51348-5
718:978-1-86189-425-0
658:The Food Timeline
570:"History of Pies"
372:. Traditionally,
126:Maillard reaction
81:
80:
3094:
3057:Belizean cuisine
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2996:Zwetschgenkuchen
2946:Sweet potato pie
2876:Shaker lemon pie
2266:Black bottom pie
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259:, a meat pie in
245:, a meat pie in
164:Geoffrey Chaucer
138:Neolithic period
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49:Main ingredients
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2536:Jelly cream pie
2371:Corned beef pie
2366:Cookie Cake Pie
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1328:Navajo frybread
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1453:List of kebabs
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3067:Savoury pies
2971:Treacle tart
2921:Stargazy pie
2901:Snickers pie
2891:Sklandrausis
2841:Samsa (food)
2726:Pâté chinois
2706:Pastrmajlija
2686:Ossetian pie
2650:
2611:Lihapiirakka
2556:Key lime pie
2411:Custard tart
2381:Crawfish pie
2246:Banoffee pie
2127:Würstelstand
2119:
2112:
2088:Hot dog cart
1921:Tauge goreng
1799:Sausage roll
1575:Paneer tikka
1550:Nem chua rán
1529:
1475:Khanom Tokyo
1433:Chapli kebab
1309:French tacos
1304:French fries
1194:Chinese bhel
1132:Bungeo-ppang
919:
895:
876:
866:Bibliography
853:. Retrieved
849:the original
844:
835:
810:
802:
787:
778:
772:
757:
750:
746:
735:. Retrieved
707:
700:
691:
667:. Retrieved
656:
649:Olver, Lynne
622:. Retrieved
611:
582:. Retrieved
573:
549:. Retrieved
540:
531:
442:Lihapiirakka
373:
365:
362:Turkmenistan
359:
346:
342:
332:
309:
295:
288:
273:
257:Lihapiirakka
182:
180:to be used.
178:
167:
161:
150:
146:
142:
135:
111:
98:
96:
92:tomato sauce
3072:Street food
2981:Woolton pie
2911:Spanakopita
2886:Shoofly pie
2826:Rijstevlaai
2821:Rhubarb pie
2796:Pumpkin pie
2756:Pie floater
2551:Kasseropita
2471:Flipper pie
2461:Flapper pie
2426:Dominostein
2421:Devizes pie
2356:Chiffon pie
2261:Bienenstich
2231:Apple crisp
2121:Pojangmacha
2033:South Korea
2028:Philippines
1990:By location
1886:Tahu gejrot
1874:Korean taco
1764:Rumali roti
1684:Pljeskavica
1600:Papri chaat
1525:Masala puri
1460:Kerak telor
1448:Shami kebab
1438:Doner kebab
1403:Kaassoufflé
1358:Gyeranppang
1353:Gukhwappang
1189:Chimichanga
1169:Cart noodle
1032:Balık ekmek
963:Street food
467:Pie floater
437:Hujiao bing
427:Flipper pie
398:Food portal
3051:Categories
2976:Walnut pie
2951:Tamale pie
2861:Scotch pie
2831:Salmon pie
2811:Rabbit pie
2781:Pizza cake
2761:Pigeon pie
2746:Picnic pie
2731:Peanut pie
2636:Maraca pie
2581:Kol böreği
2571:Killie pie
2561:Khachapuri
2526:Humble pie
2521:Huff paste
2511:Homity pie
2446:Etli ekmek
2431:Donauwelle
2406:Curry puff
2341:Cherry pie
2326:Cashew pie
2306:Butter pie
2108:Taco stand
2076:Food truck
2066:Food booth
1971:Zapiekanka
1859:Stigghiola
1749:Roti bakar
1734:Rogan josh
1719:Quesadilla
1714:Quail eggs
1595:Panzerotti
1470:Khachapuri
1443:Kyinkyinga
1338:Ginanggang
1239:Dak-kkochi
1229:Currywurst
1184:Chiko Roll
1164:Camote cue
1137:Bunny chow
1122:Bubur ayam
1062:Beef Pares
1037:Banana cue
997:Apam balik
987:Aloo tikki
982:Aloo chaat
855:2021-08-15
737:2022-04-12
551:2023-04-23
541:Allrecipes
537:"Meat Pie"
524:References
492:Scotch pie
482:Rabbit pie
462:Pâté chaud
347:kreatopita
343:kreatopita
166:wrote, in
122:deep fried
43:Savory pie
2986:Wrap roti
2966:Tourtière
2936:Steak pie
2916:Squab pie
2776:Pithivier
2736:Pecan pie
2661:Mince pie
2566:Khuushuur
2541:Kalakukko
2501:Grape pie
2476:Fried pie
2416:Derby pie
2401:Curry pie
2386:Cream pie
2376:Coulibiac
2346:Chess pie
2331:Chebureki
2301:Bundevara
2271:Black bun
2236:Apple pie
2071:Food cart
2018:Indonesia
1998:Hong Kong
1864:Stromboli
1789:Sardenara
1754:Roti john
1655:Pinasugbo
1645:Picarones
1615:Pav bhaji
1490:Kwek Kwek
1423:Karantika
1418:Kati roll
1322:Taiwanese
1294:Fish ball
1274:Enchilada
1234:Dahi puri
1179:Chebureki
1159:Calamares
1112:Brochette
1107:Bratwurst
1082:Bhel puri
992:Anticucho
927:Meat pies
727:302078670
517:Tourtière
512:Steak pie
301:empanadas
284:Louisiana
197:tourtière
3005:See also
2961:Tiropita
2846:Sarburma
2786:Pork pie
2771:Pirozhki
2741:Peremech
2701:Pastilla
2691:Pamirdin
2681:Öçpoçmaq
2651:Meat pie
2491:Gibanica
2486:Game pie
2481:Gala pie
2456:Fish pie
2441:Empanada
2391:Crostata
2296:Buko pie
2251:Bean pie
2226:Aloo pie
2043:Thailand
1966:Yakitori
1951:Vastedda
1946:Vada pav
1896:Takoyaki
1854:Souvlaki
1834:Shawarma
1829:Shashlik
1824:Shao Kao
1784:Sandwich
1759:Roujiamo
1729:Ražnjići
1704:Punugulu
1679:Plăcintă
1674:Pizzetta
1660:Pirozhki
1630:Peremech
1590:Panipuri
1560:Pad thai
1540:Murtabak
1535:Mie ayam
1530:Meat pie
1510:Malatang
1465:Ketoprak
1413:Kapsalon
1393:Jhalmuri
1343:Gorengan
1299:Focaccia
1289:Farinata
1279:Esquites
1269:Empanada
1102:Bourekas
1077:Beondegi
1052:Bánh xèo
1042:Bánh hỏi
1002:Arancini
762:Archived
731:Archived
663:Archived
618:Archived
578:Archived
545:Archived
472:Pork pie
432:Game pie
422:Fish pie
417:Empanada
412:Clam pie
384:See also
374:ishlekli
366:ishlekli
232:Zhejiang
99:meat pie
21:Meat pie
2896:Smulpaj
2866:Sea-pie
2856:Scaccia
2836:Salteña
2791:Pot pie
2616:Lobiani
2516:Hornazo
2496:Gözleme
2451:Fatayer
2436:Egg pie
2361:Cholera
2316:Calzone
2006:Chennai
1916:Taquito
1911:Tangbao
1814:Sevpuri
1804:Scaccia
1769:Rustico
1699:Pretzel
1694:Poutine
1640:Piadina
1605:Paratha
1408:Kachori
1373:Hot dog
1284:Falafel
1259:Doubles
1244:Dim sum
1224:Crescia
1214:Coxinha
1209:Covrigi
1154:Calzone
1142:Burrito
1127:Bun cha
1097:Biryani
1092:Binatog
1057:Batagor
1047:Bánh mì
977:Acarajé
845:Cookpad
624:21 July
584:21 July
497:Sea-pie
477:Pot pie
305:pasties
243:Fatayer
234:, China
189:pot pie
132:History
3034:
2991:Zelnik
2801:Quiche
2621:Lörtsy
2591:Kuchen
2506:Hoggan
2321:Cantiq
2291:Bridie
2173:
2038:Taiwan
2023:Mexico
2011:Mumbai
2002:India
1901:Tamale
1844:Siomay
1809:Seblak
1779:Samosa
1774:Sabich
1625:Pepito
1620:Pempek
1585:Panini
1570:Pakora
1565:Pajeon
1520:Maruya
1500:Lángos
1480:Kikiam
1398:Jiaozi
1378:Inihaw
1368:Haleem
1348:Ghugni
1318:Korean
1264:Douhua
1117:Bublik
1087:Binaki
1067:Beguni
1022:Bakpau
1012:Asinan
904:
823:
725:
715:
487:Rapure
355:samosa
351:phyllo
339:tahini
324:onions
322:, and
193:Canada
174:magpie
66:
57:pastry
2871:Sfiha
2806:Qutab
2766:Pirog
2711:Pasty
2576:Knish
2286:Börek
2136:Lists
2114:Yatai
1931:Turon
1881:Tahri
1819:Sfenj
1794:Satay
1739:Rojak
1650:Pilaf
1610:Pasty
1505:Luchi
1495:Laksa
1485:Knish
1428:Kebab
1219:Crêpe
1174:Chaat
1027:Bakso
1017:Bagel
1007:Arepa
970:Foods
669:5 Apr
457:Pasty
407:Baozi
368:or a
335:sfiha
320:bacon
299:meat
291:pasty
191:. In
120:, or
118:fried
114:baked
101:is a
90:with
2215:Pies
1941:Vada
1869:Taco
1849:Soto
1744:Roti
1709:Puri
1689:Poha
1545:Naan
1515:Mami
1388:Idli
1383:Isaw
1363:Gyro
1254:Dosa
902:ISBN
821:ISBN
758:s.v.
723:OCLC
713:ISBN
692:Time
671:2011
626:2022
586:2022
310:The
274:The
107:meat
53:Meat
39:Type
1961:Xôi
1635:Pho
360:In
199:of
103:pie
3053::
1667:/
1320:,
875:.
843:.
819:.
817:52
729:.
721:.
690:.
679:^
661:.
655:.
651:.
634:^
616:.
610:.
594:^
576:.
572:.
560:^
543:.
539:.
318:,
286:.
230:,
203:.
116:,
97:A
55:,
2207:e
2200:t
2193:v
1324:)
1316:(
955:e
948:t
941:v
910:.
858:.
829:.
796:.
781:.
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673:.
628:.
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554:.
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