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138:. Listex is their antimicrobial processing aid used to prevent Listeria in food products including meat, fish and cheese. The
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bacteria. The substance is an ingredient in the firm's skincare brand
Gladskin which targets inflammatory skin conditions.
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215:"Specific lysis of methicillin susceptible and resistant Staphylococcus aureus by the endolysin Staphefekt SA.100™"
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have approved these uses. Salmonelex, aimed at prevention of cross contamination and the killing of undesirable
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bacteria on food during processing - has been approved as a GRAS processing aid by the
220:. European Congress of Clinical Microbiology and Infectious Diseases. Archived from
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285:"Antimicrobial Umbrella Helps Deli Supplier Walk Food Safety Tightrope"
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technology development company. The company is the developer of
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263:"Listeria-killing phage product gets FSANZ approval"
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Mark
Offerhaus & Hans-Poul Veldhuyzen van Zanten
122:-based products against specific bacteria such as
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346:This Dutch corporation or company article is a
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158:. Mark Offerhaus serves as the company’s CEO.
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407:Biotechnology companies established in 2005
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402:Biotechnology companies of the Netherlands
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109:, an endolysin that selectively kills
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287:. The Global Fruit. Archived from
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118:Micreos has developed phage- and
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213:Herpers, B.L. (May 10, 2014).
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350:. You can help Knowledge by
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265:. Food Production Daily
97:is a Netherlands-based
227:on September 19, 2016.
112:Staphylococcus aureus
311:"Team - Micreos.com"
239:"How Gladskin works"
417:Dutch company stubs
84:Number of employees
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318:. Retrieved
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293:. Retrieved
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267:. Retrieved
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222:the original
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196:. Retrieved
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48:Headquarters
53:Netherlands
391:Categories
320:2016-09-15
248:2016-11-24
178:References
152:Salmonella
131:Salmonella
107:Staphefekt
73:Staphefekt
69:Salmonelex
120:endolysin
103:endolysin
125:Listeria
75:Products
60:Products
40:Founders
22:Industry
295:Sep 27,
269:Sep 27,
198:Sep 27,
95:Micreos
32:Founded
17:Micreos
146:, and
101:- and
88:50-200
66:Listex
225:(PDF)
218:(PDF)
148:FSANZ
99:phage
348:stub
297:2013
271:2013
200:2013
140:USDA
136:MRSA
134:and
35:2005
156:FDA
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