280:
262:
208:
298:
316:
244:
226:
334:
172:
190:
1090:
29:
1060:) and the mustard seed. When a mother loses her only son, she takes his body to the Buddha to find a cure. The Buddha asks her to bring a handful of mustard seeds from a family that has never lost a child, husband, parent, or friend. When the mother is unable to find such a house in her village, she realizes death is common to all, and she cannot be selfish in her grief.
1001:
In North
America, mustard seeds are used in spices and condiments. Yellow mustard is popular in the United States and is often used as a condiment in sandwiches and other dishes. Mustard seeds are first ground into a powder and then mixed with other ingredients to create this condiment. Roughly 1,000
129:
Yellow mustard has a plant maturity of 85 to 90 days; whereas, brown and oriental mustard have a plant maturity of 90 to 95 days. If the temperature conditions are conducive to growth, a mustard plant will begin to bud five weeks after the seedlings have appeared. The plant will reach full bloom 7 to
1045:
referring to faith and the
Kingdom of God. There, Jesus says, “The kingdom of heaven is like to a grain of mustard seed, which is the smallest of all seeds on earth. Yet when planted, it grows and becomes the largest of all garden plants, with such big branches that the birds can perch in its
1387:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
136:
In
Pakistan, rapeseed-mustard is the second most important source of oil, after cotton. It is cultivated over an area of 307,000 hectares with an annual production of 233,000 tonnes and contributes about 17% to the domestic production of edible oil.
1070:: "And We place the scales of justice for the Day of Resurrection, so no soul will be treated unjustly at all. And if there is the weight of a mustard seed, We will bring it forth. And sufficient are We as accountant (21:47)", and according to the
371:
In North
America, mustard is produced as a specialty crop. The majority of production is found in the upper Midwest United States and Canada. In 2020, the total production of mustard in the United States was 81.8 million pounds (37.1 kt).
130:
10 days later. Black, brown or oriental varieties of mustard tend to have higher yields compared to yellow mustard. Seed yield is also related to the bloom period. In other words, the longer the bloom period, the greater the seed yield.
1386:
126:
Mustard seeds generally take eight to ten days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs.
1772:
1365:
1562:
Rosskopf, Erin; Di Gioia, Francesco; Hong, Jason C.; Pisani, Cristina; Kokalis-Burelle, Nancy (25 August 2020). "Organic
Amendments for Pathogen and Nematode Control".
938:
1191:
133:
Mustard grows well in temperate regions. Major producers of mustard seeds include India, Pakistan, Canada, Nepal, Hungary, Great
Britain and the United States.
1305:
1843:
1627:
1245:
1275:
1131:
1764:
1532:
1691:
1157:
1742:
1063:
Jewish texts compare the knowable universe to the size of a mustard seed to demonstrate the world's insignificance and to teach humility.
1666:
1473:
1394:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
1357:
140:
Mustard seeds are a rich source of oil and protein. The seed has oil as high as 46-48%, and the whole seed meal has 43.6% protein.
1836:
1443:
1549:
1541:
1508:
1399:
1340:
1321:
1712:
1413:
361:
2958:
1829:
1180:
2950:
1660:
1216:
1564:
3037:
934:
1353:
982:
is the predominant cooking medium. Mustard seeds are also essential ingredients in spicy fish dishes like
1042:
1619:
970:. The seeds are usually fried until they pop. The leaves are also stir-fried and eaten as a vegetable.
2963:
2304:
2254:
1573:
1241:
1267:
1123:
2973:
2839:
2553:
1797:
1688:
1153:
1734:
1078:
said that he who has in his heart the weight of a mustard seed of pride would not enter
Paradise.
1030:
The mustard seed is frequently referenced in world literature, including in religious texts, as a
2212:
3042:
2029:
1982:
1103:
1650:
1465:
806:
77: in) in diameter and may be colored from yellowish white to black. They are an important
3047:
2968:
2496:
2436:
2122:
2082:
2044:
1867:
819:
148:
In 2021, Nepal ranked the highest in mustard seed production, followed by Russia and Canada.
974:
is used for body massage during extreme winters, as it is thought to keep the body warm. In
2690:
2607:
2481:
2379:
2054:
2009:
1946:
858:
832:
8:
2451:
2394:
2372:
2217:
975:
937:
for adults, except for potassium, which is estimated based on expert recommendation from
551:
541:
381:
115:
2558:
1581:
2790:
2715:
2421:
2416:
2411:
2352:
2284:
2112:
2024:
2019:
1997:
1951:
1878:
1601:
1526:
1327:
1015:
845:
786:
571:
81:
in many regional foods and may come from one of three different plants: black mustard (
2909:
2991:
2869:
2849:
2809:
2755:
2657:
2652:
2239:
2049:
1962:
1900:
1805:
1656:
1605:
1593:
1585:
1545:
1537:
1514:
1504:
1500:
1405:
1395:
1336:
1317:
871:
672:
1813:
1435:
1331:
998:, red chili powder, and powdered mustard seed preserved in mustard oil are popular.
2647:
2632:
2612:
2294:
2175:
1929:
1577:
1309:
960:
385:
2879:
3032:
2914:
2501:
2446:
2426:
2389:
2344:
2147:
2107:
1695:
89:
1708:
1242:"Major Food And Agricultural Commodities And Producers - Countries By Commodity"
2844:
2814:
2720:
2588:
2513:
2337:
2299:
2274:
2232:
2195:
1389:
1056:
in the fifth century BC. Gautama Buddha told the story of the grieving mother (
1053:
1011:
83:
2874:
1313:
3026:
2884:
2819:
2797:
2765:
2700:
2568:
2538:
2518:
2506:
2491:
2476:
2466:
2441:
2244:
1992:
1589:
1518:
531:
497:
267:
54:
2929:
1821:
2864:
2854:
2824:
2760:
2750:
2730:
2710:
2528:
2326:
2269:
2264:
2207:
1967:
1768:
1597:
1409:
884:
473:
95:
1352:
2894:
2889:
2834:
2770:
2735:
2543:
2471:
2431:
2165:
1888:
1302:
Alternaria
Diseases of Crucifers: Biology, Ecology and Disease Management
1095:
1057:
971:
722:
457:
424:
400:
22:
2289:
3001:
2996:
2934:
2919:
2859:
2548:
2456:
2202:
2039:
2034:
1972:
1883:
1497:
Organic
Amendments and Soil Suppressiveness in Plant Disease Management
1154:"Pulses and Special Crops > Pulses and Special Crops > Producers"
967:
689:
655:
435:
412:
406:
394:
303:
3011:
3006:
2804:
2775:
2725:
2667:
2573:
2461:
2367:
2321:
1941:
956:
764:
751:
738:
625:
111:
2924:
2899:
2617:
2602:
2384:
2311:
2279:
2227:
2180:
2137:
2117:
2102:
2067:
1895:
1075:
1031:
991:
638:
430:
418:
321:
1300:
Singh Saharan, Govind; Mehta, Naresh; Meena, Prabhu Dayal (2016).
2829:
2780:
2695:
2685:
2627:
2563:
2533:
2222:
2185:
2097:
2092:
2087:
2077:
1919:
995:
952:
605:
249:
231:
107:
2785:
2740:
2680:
2637:
2578:
2523:
2486:
2406:
2401:
2362:
2259:
2249:
2170:
2132:
2072:
2062:
1936:
1924:
1914:
1071:
1052:
There are references to mustard seeds in India from a story of
705:
339:
213:
195:
2904:
2745:
2705:
2675:
2622:
2597:
2583:
2331:
2316:
2190:
2157:
2142:
2127:
2014:
1909:
1873:
1067:
1038:
948:
487:
285:
177:
161:
103:
78:
1089:
2642:
2357:
1987:
1977:
1858:
1019:
50:
1648:
1561:
1358:"Daily Value on the Nutrition and Supplement Facts Labels"
28:
1652:
Together with English Language & Literature (Term II)
1380:
517:
1299:
1002:
seeds are used in manufacturing just 8 oz of mustard.
1488:
1295:
1293:
1085:
1555:
1391:Dietary Reference Intakes for Sodium and Potassium
57:. The seeds are usually about 1 to 2 millimetres (
1290:
796:
615:
32:Mustard seeds against a scale of 20 millimetres (
3024:
2795:
1217:"Which Country Produces the Most Mustard Seeds?"
1494:
1010:Ground mustard seed meal is used as a natural
452:Nutritional value per 100 g (3.5 oz)
1851:
1837:
1346:
1689:Buddhist legends, Volume 28 (published 1921)
16:Small round seeds of various mustard plants
1844:
1830:
1706:
1626:. New International Version of the Bible.
1531:: CS1 maint: location missing publisher (
1495:Meghvansi, Mukesh K.; Varma, Ajit (2015).
1354:United States Food and Drug Administration
1735:"The Quranic Arabic Corpus - Translation"
1466:"What Is Mustard Made Of? | Wonderopolis"
1124:"Tame Mustard Production — Publications"
27:
1178:
3025:
1034:for something small or insignificant.
152:Top 10 mustard seed producers in 2021
1825:
1745:from the original on 21 February 2019
1476:from the original on 26 December 2021
1197:from the original on 27 December 2021
1066:The mustard seed is mentioned in the
966:Mustard seeds are used as a spice in
21:For the Shakespearean character, see
1446:from the original on 19 January 2022
955:or other liquids creates the yellow
362:UN Food and Agriculture Organization
110:or other liquids creates the yellow
1620:"Mark 4 - The Parable of the Sower"
1582:10.1146/annurev-phyto-080516-035608
1278:from the original on 5 January 2022
947:Grinding and mixing the seeds with
102:Grinding and mixing the seeds with
13:
1715:from the original on 10 March 2019
1649:Sharman, Shreshtha; Neeta Sharma.
1630:from the original on 16 April 2021
1368:from the original on 27 March 2024
1160:from the original on 27 April 2005
14:
3059:
1791:
1248:from the original on 19 June 2012
1188:Oregon State University Extension
1134:from the original on 15 June 2021
1775:from the original on 2 June 2022
1669:from the original on 2 June 2022
1088:
332:
314:
296:
278:
260:
242:
224:
206:
188:
170:
1757:
1727:
1700:
1681:
1642:
1612:
1565:Annual Review of Phytopathology
1458:
1428:
1416:from the original on 9 May 2024
2208:Peppercorn (black/green/white)
1800:The History of Mustard as Food
1707:Michaelson, Jay (8 May 2018).
1260:
1234:
1209:
1172:
1146:
1116:
121:
1:
1655:. Rachna Sagar. p. 222.
1109:
1025:
1005:
462:2,126 kJ (508 kcal)
357:All values are FAO estimates.
143:
1156:. Agr.gc.ca. 20 March 2007.
933:Percentages estimated using
7:
2020:Kinh gioi (Vietnamese balm)
1765:"Hadith Number 165, Book 1"
1081:
1043:Parable of the Mustard Seed
388:, as any other seed. Latif
375:
10:
3064:
330:
312:
294:
276:
258:
240:
222:
204:
186:
168:
20:
2984:
2943:
2666:
2156:
1942:Coriander leaf / Cilantro
1857:
1852:Culinary herbs and spices
1314:10.1007/978-981-10-0021-8
932:
928:
920:
908:
904:
896:
883:
870:
857:
844:
831:
818:
805:
784:
780:
776:
763:
750:
737:
721:
704:
688:
671:
654:
637:
624:
603:
599:
595:
588:
584:
568:
564:
560:
550:
540:
530:
514:
510:
506:
496:
486:
470:
466:
456:
451:
356:
2840:Montreal steak seasoning
1624:The Parable of the Sower
1179:Wysocki, D (July 2002).
1308:. pp. xxxvii+299.
935:US recommendations
441:
2796:
1808:A Keen Mustard History
1104:List of mustard brands
939:the National Academies
43:
3038:Edible nuts and seeds
1814:Secret Indian Recipe
1711:. Learnkabbalah.com.
994:consisting mainly of
590:Vitamins and minerals
93:), or white mustard (
31:
2691:Beau monde seasoning
2056:Limnophila aromatica
1709:"The meaning of God"
1694:21 July 2019 at the
1470:www.wonderopolis.org
1221:www.helgilibrary.com
1018:management in other
447:Mustard seed, yellow
382:seed-borne pathogens
380:Mustard seeds carry
49:are the small round
2815:Jamaican jerk spice
2437:Japanese pricklyash
1503:. pp. xi–531.
976:South Asian cuisine
448:
153:
2791:Herbes de Provence
2422:Grains of paradise
2285:Crushed red pepper
1999:Houttuynia cordata
1816:About mustard seed
1306:Springer Singapore
1016:soil-borne disease
910:Other constituents
446:
151:
87:), brown mustard (
44:
3020:
3019:
2992:Chinese herbology
2870:Pumpkin pie spice
2850:Old Bay Seasoning
2810:Italian seasoning
2756:Five-spice powder
2058:(rice-paddy herb)
1901:Indian bay leaf (
1806:McCormick.com.au
1550:978-3-319-36379-0
1542:978-3-319-23074-0
1510:978-3-319-23075-7
1501:Cham, Switzerland
1401:978-0-309-48834-1
1341:978-981-10-0021-8
1323:978-981-10-0019-5
945:
944:
900:
899:
369:
368:
3055:
2801:
2608:Tasmanian pepper
2589:Sichuan pepper (
2544:Pomegranate seed
2358:Dill / Dill seed
2213:Brazilian pepper
2176:Alligator pepper
1930:garlic / Chinese
1846:
1839:
1832:
1823:
1822:
1798:The Spruce Eats
1785:
1784:
1782:
1780:
1761:
1755:
1754:
1752:
1750:
1739:corpus.quran.com
1731:
1725:
1724:
1722:
1720:
1704:
1698:
1685:
1679:
1678:
1676:
1674:
1646:
1640:
1639:
1637:
1635:
1616:
1610:
1609:
1559:
1553:
1536:
1530:
1522:
1492:
1486:
1485:
1483:
1481:
1462:
1456:
1455:
1453:
1451:
1432:
1426:
1425:
1423:
1421:
1384:
1378:
1377:
1375:
1373:
1350:
1344:
1335:
1297:
1288:
1287:
1285:
1283:
1264:
1258:
1257:
1255:
1253:
1238:
1232:
1231:
1229:
1227:
1213:
1207:
1206:
1204:
1202:
1196:
1185:
1181:"Edible Mustard"
1176:
1170:
1169:
1167:
1165:
1150:
1144:
1143:
1141:
1139:
1120:
1098:
1093:
1092:
961:prepared mustard
800:
726:
709:
693:
676:
659:
642:
626:Vitamin A equiv.
619:
586:
585:
449:
445:
386:germination rate
338:
336:
335:
320:
318:
317:
302:
300:
299:
284:
282:
281:
266:
264:
263:
248:
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194:
192:
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176:
174:
173:
154:
150:
76:
75:
71:
66:
65:
61:
41:
40:
36:
3063:
3062:
3058:
3057:
3056:
3054:
3053:
3052:
3023:
3022:
3021:
3016:
2980:
2939:
2915:Tandoori masala
2662:
2539:Peruvian pepper
2427:Grains of Selim
2412:Aromatic ginger
2345:Bunium persicum
2152:
1853:
1850:
1794:
1789:
1788:
1778:
1776:
1771:. 9 June 2009.
1763:
1762:
1758:
1748:
1746:
1733:
1732:
1728:
1718:
1716:
1705:
1701:
1696:Wayback Machine
1686:
1682:
1672:
1670:
1663:
1647:
1643:
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1617:
1613:
1560:
1556:
1524:
1523:
1511:
1493:
1489:
1479:
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1464:
1463:
1459:
1449:
1447:
1440:hort.purdue.edu
1434:
1433:
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1419:
1417:
1402:
1385:
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1371:
1369:
1351:
1347:
1324:
1298:
1291:
1281:
1279:
1266:
1265:
1261:
1251:
1249:
1240:
1239:
1235:
1225:
1223:
1215:
1214:
1210:
1200:
1198:
1194:
1183:
1177:
1173:
1163:
1161:
1152:
1151:
1147:
1137:
1135:
1128:www.ag.ndsu.edu
1122:
1121:
1117:
1112:
1094:
1087:
1084:
1028:
1008:
990:. A variety of
978:mustard oil or
891:
878:
865:
852:
839:
826:
813:
801:
771:
758:
745:
732:
724:
716:
707:
699:
691:
683:
674:
666:
657:
649:
640:
632:
620:
591:
580:
575:
552:Polyunsaturated
542:Monounsaturated
526:
521:
482:
477:
444:
392:, 2006 isolate
378:
358:
333:
331:
315:
313:
297:
295:
279:
277:
261:
259:
243:
241:
225:
223:
207:
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189:
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146:
124:
73:
69:
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63:
59:
58:
38:
34:
33:
26:
17:
12:
11:
5:
3061:
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3045:
3040:
3035:
3018:
3017:
3015:
3014:
3009:
3004:
2999:
2994:
2988:
2986:
2985:Related topics
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2978:
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2902:
2897:
2892:
2887:
2882:
2877:
2872:
2867:
2862:
2857:
2852:
2847:
2845:Mulling spices
2842:
2837:
2832:
2827:
2822:
2817:
2812:
2807:
2802:
2793:
2788:
2783:
2778:
2773:
2768:
2763:
2758:
2753:
2748:
2743:
2738:
2733:
2728:
2723:
2721:Cinnamon sugar
2718:
2713:
2708:
2703:
2698:
2693:
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2678:
2672:
2670:
2664:
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2633:Voatsiperifery
2630:
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2382:
2377:
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2375:
2365:
2360:
2355:
2350:
2349:
2348:
2341:
2338:Nigella sativa
2329:
2324:
2322:Coriander seed
2319:
2314:
2309:
2308:
2307:
2302:
2297:
2292:
2287:
2282:
2277:
2272:
2262:
2257:
2252:
2247:
2242:
2237:
2236:
2235:
2225:
2220:
2215:
2210:
2205:
2200:
2199:
2198:
2188:
2183:
2178:
2173:
2168:
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2160:
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2150:
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2110:
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2070:
2065:
2060:
2052:
2047:
2042:
2037:
2032:
2027:
2022:
2017:
2012:
2007:
1995:
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3048:Brassicaceae
2865:Powder-douce
2855:Panch phoron
2825:Lemon pepper
2761:Garam masala
2751:Fines herbes
2731:Curry powder
2711:Chaat masala
2590:
2569:Sarsaparilla
2529:Onion powder
2477:Mango-ginger
2343:
2336:
2270:Chili powder
2055:
2045:Lemon myrtle
2002:
1998:
1953:
1952:Vietnamese (
1902:
1866:
1815:
1807:
1799:
1777:. Retrieved
1769:Sahih Muslim
1759:
1747:. Retrieved
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1719:12 September
1717:. Retrieved
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1136:. Retrieved
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160:Production (
147:
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101:
96:Sinapis alba
94:
88:
82:
46:
45:
18:
2964:Bangladeshi
2895:Sharena sol
2890:Recado rojo
2875:Qâlat daqqa
2835:Mixed spice
2771:Garlic salt
2736:Doubanjiang
2472:Long pepper
2432:Horseradish
2250:Celery seed
2123:Sanshō leaf
2040:Lemon grass
1749:21 February
1576:: 277–311.
1480:27 December
1450:23 December
1244:. Fao.org.
1201:27 December
1138:27 December
1096:Food portal
1058:Kisa Gotami
972:Mustard oil
639:Thiamine (B
425:Penicillium
401:Aspergillus
122:Cultivation
53:of various
23:Mustardseed
3027:Categories
3002:Marination
2997:Herbal tea
2959:Australian
2955:By region
2930:Yuzu koshō
2920:Thuna paha
2860:Persillade
2613:Tonka bean
2549:Poppy seed
2457:Dried lime
2380:Fingerroot
2295:New Mexico
2203:Asafoetida
2035:Lemon balm
1993:Hoja santa
1973:Curry leaf
1226:5 November
1110:References
1041:tells the
1026:In culture
1006:Other uses
968:South Asia
846:Phosphorus
436:Bangladesh
413:Curvularia
407:Chaetomium
395:Alternaria
304:Kazakhstan
144:Production
3012:Spice rub
3007:Seasoning
2974:Pakistani
2805:Idli podi
2776:Gochujang
2726:Crab boil
2643:Yuzu zest
2574:Sassafras
2462:Liquorice
2368:Fenugreek
2305:Cultivars
1673:12 August
1606:221360634
1590:0066-4286
1527:cite book
1519:928384780
1436:"Mustard"
1282:5 January
1268:"Mustard"
959:known as
957:condiment
859:Potassium
833:Magnesium
765:Vitamin K
752:Vitamin E
739:Vitamin C
723:Vitamin B
706:Folate (B
690:Vitamin B
673:Niacin (B
532:Saturated
114:known as
112:condiment
2951:Culinary
2925:Vadouvan
2900:Shichimi
2798:Húng lìu
2618:Turmeric
2603:Tamarind
2452:Korarima
2385:Galangal
2353:Deulkkae
2312:Cinnamon
2290:Jalapeño
2280:Chipotle
2228:Cardamom
2181:Allspice
2148:Woodruff
2138:Tarragon
2103:Rosemary
2068:Marjoram
2030:Lavender
2025:Kkaennip
1963:Culantro
1947:Bolivian
1896:Bay leaf
1868:Angelica
1773:Archived
1743:Archived
1713:Archived
1692:Archived
1667:Archived
1628:Archived
1598:32853099
1474:Archived
1444:Archived
1414:Archived
1410:30844154
1372:28 March
1366:Archived
1356:(2024).
1332:27153886
1276:Archived
1246:Archived
1192:Archived
1158:Archived
1132:Archived
1082:See also
1076:Muhammad
1032:metaphor
915:Quantity
793:Quantity
787:Minerals
700:0.397 mg
684:4.733 mg
667:0.261 mg
650:0.805 mg
612:Quantity
606:Vitamins
556:10.088 g
546:22.518 g
431:Rhizopus
419:Fusarium
376:Diseases
360:Source:
352:532,769
322:Ethiopia
200:144,593
182:220,250
157:Country
2935:Za'atar
2830:Mitmita
2781:Harissa
2696:Berbere
2686:Baharat
2653:Zereshk
2648:Zedoary
2628:Vanilla
2591:huājiāo
2564:Saffron
2554:Radhuni
2534:Paprika
2519:Njangsa
2514:Nigella
2492:Mustard
2390:greater
2300:Tabasco
2275:Cayenne
2255:Charoli
2223:Caraway
2218:Camphor
2186:Amchoor
2098:Perilla
2093:Parsley
2088:Oregano
2083:Mitsuba
2078:Mugwort
2003:giấp cá
1983:Epazote
1954:rau răm
1920:Chervil
1420:21 June
1252:13 June
1164:28 July
996:mangoes
992:pickles
953:vinegar
892:6.08 mg
827:9.21 mg
807:Calcium
759:5.07 mg
579:26.08 g
572:Protein
536:1.989 g
525:36.24 g
481:28.09 g
290:19,186
272:19,880
254:19,920
250:Ukraine
236:34,146
232:Myanmar
218:60,532
116:mustard
108:vinegar
72:⁄
62:⁄
37:⁄
3033:Spices
2969:Indian
2786:Hawaij
2741:Douchi
2716:Chaunk
2681:Advieh
2676:Adjika
2668:Blends
2638:Wasabi
2579:Sesame
2524:Nutmeg
2487:Mahleb
2482:Mastic
2417:Golpar
2407:Ginger
2402:Garlic
2395:lesser
2363:Fennel
2260:Chenpi
2240:Cassia
2171:Ajwain
2166:Aonori
2158:Spices
2133:Sorrel
2118:Savory
2063:Lovage
2010:Hyssop
1937:Cicely
1925:Chives
1915:Borage
1903:tejpat
1779:2 June
1659:
1634:9 June
1604:
1596:
1588:
1548:
1540:
1517:
1507:
1408:
1398:
1339:
1330:
1320:
1072:Hadith
988:paturi
924:5.27 g
872:Sodium
866:828 mg
853:841 mg
840:370 mg
814:266 mg
772:5.4 μg
746:7.1 mg
717:162 μg
502:12.2 g
492:6.79 g
488:Sugars
458:Energy
428:, and
390:et al.
349:World
344:2,432
340:Serbia
337:
326:2,691
319:
308:8,419
301:
283:
265:
247:
229:
214:Canada
211:
196:Russia
193:
175:
162:tonnes
2944:Lists
2910:Tajin
2905:Tabil
2746:Duqqa
2706:Buknu
2623:Uzazi
2598:Sumac
2584:Shiso
2507:white
2502:brown
2497:black
2447:Kokum
2332:Cumin
2327:Cubeb
2317:Clove
2265:Chili
2233:black
2191:Anise
2143:Thyme
2128:Shiso
2015:Jimbu
1968:Cress
1910:Boldo
1889:Lemon
1874:Basil
1859:Herbs
1602:S2CID
1572:(1).
1328:S2CID
1195:(PDF)
1184:(PDF)
1068:Quran
1046:shade
1039:Jesus
1020:crops
984:jhaal
949:water
921:Water
879:13 mg
364:(FAO)
286:China
178:Nepal
104:water
79:spice
51:seeds
42:inch)
2658:Zest
2559:Rose
2373:blue
2196:star
2113:Sage
2073:Mint
1988:Hemp
1978:Dill
1884:Thai
1879:Holy
1781:2022
1751:2019
1721:2019
1675:2016
1657:ISBN
1636:2016
1594:PMID
1586:ISSN
1546:ISBN
1538:ISBN
1533:link
1515:OCLC
1505:ISBN
1482:2021
1452:2021
1422:2024
1406:PMID
1396:ISBN
1374:2024
1337:ISBN
1318:ISBN
1284:2022
1254:2023
1228:2022
1203:2021
1166:2010
1140:2021
1014:for
986:and
885:Zinc
820:Iron
733:0 μg
633:2 μg
442:Uses
2108:Rue
1578:doi
1362:FDA
1310:doi
890:55%
864:28%
851:67%
838:88%
825:51%
812:20%
798:%DV
757:34%
715:41%
698:23%
682:30%
665:20%
648:67%
617:%DV
518:Fat
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