17:
87:
The sweet manioc beer (nihamanci or nijiamanchi), is prepared by first peeling and washing the tubers in the stream near the garden. Then the water and manioc are brought to the house, where the tubers are cut up and put in a pot to boil. ... The manioc is then mashed and stirred to a soft
99:
After the mash has been prepared, it is transferred to a beer storage jar and left to ferment. ... The resultant liquid tastes somewhat like a pleasingly alcoholic buttermilk and is most refreshing. The
Jivaros consider it to be far superior to plain water, which they drink only in
2220:
277:
2225:
83:
in
Ecuador and Peru (the Shuara, Achuara, Aguaruna and Mayna people); they call it nijimanche. As Michael Harner describes it:
2215:
2230:
47:
249:
153:
113:
229:
203:
88:
consistency with the aid of a special wooden paddle. While the woman stirs the mash, she chews handfuls [
239:
219:
315:
270:
72:
women make it by chewing manioc tubers, placing them in large jars, and allowing them to ferment in their
2235:
2210:
263:
2189:
330:
467:
1666:
415:
549:
345:
420:
335:
94:] of and spits them back into the pot, a process that may take half an hour or longer.
2075:
8:
442:
430:
850:
870:
340:
286:
2145:
2140:
1995:
1756:
1900:
1883:
1433:
1220:
1160:
350:
245:
225:
199:
140:
42:
25:
1985:
1804:
1778:
1533:
1413:
368:
80:
69:
1543:
1517:
1448:
1423:
1388:
1337:
1277:
860:
325:
320:
1858:
1691:
1656:
1468:
1327:
2204:
2080:
1940:
1646:
1493:
1393:
1383:
1287:
1195:
1175:
1083:
865:
2060:
1792:
1428:
1347:
1332:
1215:
649:
539:
534:
425:
410:
135:
109:
2015:
1990:
1838:
564:
1945:
1706:
1681:
1626:
1548:
1528:
1498:
1028:
1008:
978:
915:
785:
725:
689:
639:
609:
599:
524:
514:
504:
499:
373:
1735:
750:
2150:
2085:
2030:
1970:
1915:
1863:
1322:
1265:
589:
579:
437:
1631:
1352:
255:
2135:
2100:
2070:
1930:
1641:
1403:
1297:
1260:
1038:
968:
845:
825:
760:
679:
554:
393:
1925:
1701:
900:
105:
2160:
2155:
2120:
2110:
2020:
1955:
1848:
1787:
1766:
1751:
1601:
1302:
1165:
1108:
1088:
988:
963:
930:
815:
674:
669:
659:
574:
559:
544:
121:
2130:
2050:
2035:
1980:
1893:
1873:
1828:
1813:
1797:
1771:
1736:
1696:
1686:
1636:
1581:
1458:
1443:
1362:
1342:
1307:
1240:
840:
800:
780:
745:
704:
629:
388:
383:
378:
129:
37:
20:
1823:
2170:
2095:
2025:
2005:
2000:
1960:
1671:
1596:
1591:
1576:
1553:
1538:
1513:
1503:
1473:
1463:
1453:
1317:
1282:
1272:
1230:
1225:
1205:
1185:
1138:
1113:
1103:
953:
820:
810:
790:
765:
694:
569:
117:
73:
63:
16:
1905:
1711:
1661:
1616:
1606:
1571:
1483:
1357:
1292:
1235:
1098:
1073:
1068:
1053:
1033:
1018:
998:
983:
890:
880:
875:
835:
830:
805:
775:
740:
735:
699:
684:
619:
489:
403:
76:. Nijimanche is nutrious, and adults drink 4–5 quarts a day.
1818:
1478:
1063:
1043:
973:
925:
920:
855:
795:
398:
2045:
1651:
1250:
910:
90:
466:
2202:
271:
198:. Berkeley: University of California Press.
1739:and infused distilled drinks by ingredients
196:The Jívaro, people of the sacred waterfalls
1137:
298:
278:
264:
241:Enzyme Nutrition: The Food Enzyme Concept.
138:brew a similar beverage which they called
15:
285:
2203:
1734:
1136:
465:
297:
259:
172:
170:
168:
48:indigenous peoples of South America
13:
2221:Indigenous cuisine of the Americas
221:Lo que los Achuar me han enseñado.
165:
154:List of saliva-fermented beverages
14:
2247:
79:The same beverage is made by the
2226:Indigenous topics of the Amazon
316:History of alcoholic beverages
244:Avery Publishing Group, 1995.
188:
179:
1:
212:
2216:Amylase induced fermentation
7:
194:Harner, Michael J. (1984).
147:
10:
2252:
2231:Brazilian alcoholic drinks
128:with the sweet variety of
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1744:
1730:
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1373:
1150:
1146:
1132:
941:
715:
479:
475:
461:
361:
308:
304:
293:
124:, make a beverage called
1588:Coconut and other palms
960:Coconut and other palms
331:History of Bordeaux wine
224:Quito: Abya-Yala, 1996.
159:
416:Drinking establishments
1623:Sugarcane or molasses
1060:Sugarcane or molasses
299:History and production
50:. It is also known as
36:is a beer brewed from
30:
346:History of Rioja wine
19:
2057:Mammee apple flower
336:History of Champagne
62:, and is related to
2107:Sugarcane/molasses
550:Moscatel de Setúbal
443:Yeast in winemaking
431:Yeast in winemaking
287:Alcoholic beverages
341:History of Chianti
309:History of alcohol
31:
2198:
2197:
2181:
2180:
1884:Chocolate liqueur
1845:Blackthorn shrub
1726:
1725:
1722:
1721:
1678:Various starches
1434:Tennessee whiskey
1128:
1127:
1124:
1123:
1095:Various starches
457:
456:
453:
452:
351:History of Sherry
43:Manihot esculenta
26:Manihot esculenta
2243:
2236:Fermented drinks
2211:Alcoholic drinks
1805:Herbs de Majorca
1779:Anisado Mallorca
1732:
1731:
1534:American whiskey
1525:Multiple grains
1414:Buckwheat whisky
1148:
1147:
1134:
1133:
907:Multiple grains
477:
476:
468:Fermented drinks
463:
462:
369:Alcohol industry
306:
305:
295:
294:
280:
273:
266:
257:
256:
238:Howell, Edward.
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192:
186:
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177:
174:
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2250:
2246:
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2199:
2194:
2177:
2146:Crème de cassis
2141:Crème de banane
2127:Various fruits
1996:Crème de menthe
1757:Crème de Noyaux
1740:
1718:
1560:
1544:Canadian whisky
1518:Kaoliang liquor
1424:Bourbon whiskey
1389:Japanese whisky
1369:
1338:Marillenschnaps
1314:Various fruits
1142:
1120:
949:Agave americana
937:
711:
666:Various fruits
471:
449:
357:
326:History of wine
321:History of beer
300:
289:
284:
233:
218:Arnalot, José.
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210:
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12:
11:
5:
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2033:
2028:
2023:
2018:
2010:
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2003:
1998:
1993:
1988:
1983:
1975:
1974:
1973:
1965:
1964:
1963:
1958:
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1948:
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1933:
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1887:
1886:
1878:
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1876:
1870:Chili peppers
1868:
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1859:Cherry Heering
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1657:Seco Herrerano
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1469:Mixiang Baijiu
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1190:
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1188:
1180:
1179:
1178:
1170:
1169:
1168:
1163:
1154:
1152:
1144:
1143:
1141:by ingredients
1130:
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1126:
1125:
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1121:
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527:
519:
518:
517:
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507:
502:
494:
493:
492:
483:
481:
473:
472:
470:by ingredients
459:
458:
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250:978-0895292216
236:
214:
211:
209:
208:
187:
178:
163:
161:
158:
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156:
149:
146:
116:from northern
102:
101:
96:
95:
9:
6:
4:
3:
2:
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2237:
2234:
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2229:
2227:
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2184:
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2169:
2168:
2166:
2162:
2159:
2157:
2154:
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2147:
2144:
2142:
2139:
2137:
2134:
2132:
2129:
2128:
2126:
2122:
2119:
2118:
2116:
2112:
2109:
2108:
2106:
2102:
2099:
2097:
2094:
2093:
2091:
2087:
2084:
2082:
2081:Grand Marnier
2079:
2077:
2074:
2072:
2069:
2068:
2066:
2062:
2059:
2058:
2056:
2052:
2049:
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2044:
2043:
2041:
2037:
2034:
2032:
2029:
2027:
2024:
2022:
2019:
2017:
2014:
2013:
2011:
2007:
2004:
2002:
1999:
1997:
1994:
1992:
1989:
1987:
1984:
1982:
1979:
1978:
1976:
1972:
1969:
1968:
1966:
1962:
1959:
1957:
1954:
1953:
1951:
1947:
1944:
1942:
1941:Cream liqueur
1939:
1938:
1936:
1932:
1929:
1927:
1924:
1923:
1921:
1917:
1914:
1913:
1911:
1907:
1904:
1903:
1902:
1899:
1895:
1892:
1891:
1889:
1885:
1882:
1881:
1879:
1875:
1872:
1871:
1869:
1865:
1862:
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1758:
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1749:
1747:
1746:
1743:
1738:
1733:
1729:
1713:
1710:
1708:
1705:
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1700:
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1668:
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1505:
1502:
1500:
1497:
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1480:
1477:
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1472:
1470:
1467:
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1460:
1457:
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1427:
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1422:
1421:
1419:
1415:
1412:
1411:
1409:
1405:
1402:
1401:
1399:
1395:
1394:Scotch whisky
1392:
1390:
1387:
1385:
1384:Irish whiskey
1382:
1381:
1379:
1378:
1376:
1372:
1364:
1361:
1359:
1356:
1354:
1351:
1349:
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1344:
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1339:
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1299:
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1279:
1276:
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1239:
1237:
1234:
1232:
1229:
1227:
1224:
1222:
1219:
1217:
1214:
1213:
1211:
1207:
1204:
1203:
1201:
1197:
1194:
1193:
1191:
1187:
1184:
1183:
1181:
1177:
1174:
1173:
1172:Cashew apple
1171:
1167:
1164:
1162:
1159:
1158:
1156:
1155:
1153:
1149:
1145:
1140:
1135:
1131:
1115:
1112:
1110:
1107:
1105:
1102:
1100:
1097:
1096:
1094:
1090:
1087:
1085:
1084:Fermented tea
1082:
1081:
1079:
1075:
1072:
1070:
1067:
1065:
1062:
1061:
1059:
1055:
1052:
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1049:
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1037:
1035:
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1027:
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1020:
1017:
1016:
1014:
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1004:
1000:
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994:
990:
987:
985:
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977:
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965:
962:
961:
959:
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951:
950:
947:
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932:
929:
927:
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922:
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914:
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902:
899:
898:
896:
892:
889:
888:
886:
882:
879:
877:
874:
872:
869:
867:
866:Shaoxing wine
864:
862:
859:
857:
854:
852:
849:
847:
844:
842:
839:
837:
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656:Prickly pear
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204:0-520-05065-7
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114:Indian tribes
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28:
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18:
1429:Corn whiskey
1333:Himbeergeist
1186:Kirschwasser
948:
646:Pomegranate
540:Marsala wine
535:Madeira wine
426:Simple syrup
421:Fermentation
411:Distillation
240:
234:(in Spanish)
220:
195:
190:
181:
139:
136:Yagua people
134:
125:
110:Erwarhoyanas
103:
100:emergencies.
89:
78:
68:
59:
55:
51:
41:
33:
32:
24:
2092:Star anise
1986:Bénédictine
1946:Irish cream
1682:Aguardiente
1627:Aguardiente
1499:Rye whiskey
1009:Ginger wine
726:Barley wine
690:Mulled wine
640:Plum jerkum
610:Lychee wine
600:Longan wine
525:Bokbunja-ju
515:Bignay wine
505:Banana wine
500:Banana beer
374:Bathtub gin
60:nijiamanchi
2205:Categories
2151:Limoncello
2086:Triple sec
2061:Eau créole
2031:Irish Mist
2016:Bärenjäger
1971:Frangelico
1901:Cloudberry
1880:Chocolate
1864:Maraschino
1410:Buckwheat
1323:Eau de vie
626:Pineapple
590:Duhat wine
586:Java plum
580:White wine
438:Winemaking
362:Production
213:References
185:Arnalot 18
56:nijimanche
34:Nihamanchï
2136:Cedratine
2101:Sassolino
2071:Cointreau
1991:Brennivín
1967:Hazelnut
1931:Tia Maria
1890:Cinnamon
1874:Pertsivka
1839:Bierlikör
1642:Desi daru
1404:Bierbrand
1298:Tsikoudia
1261:Slivovitz
1161:Applejack
1039:Kabarawan
1015:Galangal
969:Palm wine
846:Rice wine
826:Makgeolli
761:Oshikundu
680:Hippocras
565:Rosé wine
555:Port wine
521:Bokbunja
394:Lautering
176:Howell 49
52:nihamanci
2161:Sloe gin
2156:Schnapps
2121:Licor 43
2117:Vanilla
2111:Charanda
2042:Juniper
2021:Drambuie
1956:Advocaat
1912:Coconut
1849:Patxaran
1788:Anisette
1767:Absinthe
1752:Amaretto
1737:Liqueurs
1602:Lambanog
1510:Sorghum
1449:Cheongju
1303:Tsipouro
1247:Juniper
1221:Armagnac
1166:Calvados
1109:Parakari
1089:Kombucha
989:Tunggang
964:Bahalina
931:Huangjiu
897:Sorghum
851:Rượu cần
816:Gwaha-ju
751:Tesgüino
675:Dubonnet
670:Conditum
660:Colonche
575:Vermouth
560:Red wine
545:Mistelle
148:See also
122:Suriname
29:) tubers
2167:Walnut
2131:Campari
2076:Curaçao
2067:Orange
2051:Jenever
2036:Krupnik
1981:Aquavit
1922:Coffee
1894:Tentura
1855:Cherry
1829:Sambuca
1814:Mastika
1798:Hierbas
1772:Anisado
1748:Almond
1697:Horilka
1687:Akvavit
1637:Clairin
1632:Cachaça
1582:Tequila
1459:Lao-Lao
1444:Awamori
1380:Barley
1374:Cereals
1363:Schnaps
1353:Pálinka
1343:Nalewka
1308:Zivania
1241:Zivania
1182:Cherry
1139:Liquors
1005:Ginger
841:Pangasi
801:Choujiu
781:Amazake
757:Millet
746:Tejuino
722:Barley
716:Cereals
705:Sangria
630:Tepache
606:Lychee
596:Longan
511:Bignay
496:Banana
389:Malting
384:Brewery
379:Brewing
130:cassava
38:cassava
21:Cassava
2171:Nocino
2096:Pastis
2026:Glayva
2012:Honey
2006:Unicum
2001:Metaxa
1977:Herbs
1961:Eggnog
1937:Cream
1926:Kahlúa
1916:Malibu
1763:Anise
1707:Shōchū
1702:Poitín
1692:Bangla
1672:Tharra
1613:Dairy
1597:Laksoy
1592:Arrack
1577:Mezcal
1554:Whisky
1549:Shōchū
1539:Baijiu
1514:Baijiu
1504:Starka
1474:Shochu
1464:Lihing
1454:Cholai
1420:Maize
1318:Brandy
1283:Grappa
1278:Chacha
1273:Pomace
1231:Cognac
1226:Brandy
1212:Grape
1206:Boukha
1192:Dates
1157:Apple
1114:Ibwatu
1104:Chicha
1050:Sugar
1025:Honey
995:Dairy
954:Pulque
901:Pendhā
821:Hariya
811:Dansul
791:Beopju
766:Tongba
695:Nabidh
570:Sherry
531:Grape
486:Apple
248:
228:
202:
141:masato
126:sakurá
118:Brazil
106:Tiriós
81:Jivaro
74:saliva
70:Jívaro
64:chicha
1906:Lakka
1835:Beer
1712:Vodka
1662:Sulai
1647:Guaro
1617:Arkhi
1607:Sotol
1572:Agave
1565:Other
1484:Sulai
1440:Rice
1400:Beer
1358:Rakia
1328:Geist
1293:Orujo
1266:Țuică
1257:Plum
1236:Pisco
1196:Araqi
1151:Fruit
1099:Cauim
1074:Palek
1069:Intus
1054:Kilju
1034:Byais
1019:Byais
999:Kumis
984:Tuhak
942:Other
891:Kvass
881:Tapuy
876:Tapai
871:Sonti
836:Mirin
831:Mijiu
806:Chuak
776:Agkud
772:Rice
741:Pozol
736:Mageu
732:Corn
700:Pruno
685:Jabol
650:Rimon
636:Plum
620:Perry
616:Pear
490:Cider
480:Fruit
404:Yeast
160:Notes
58:, or
46:) by
2190:List
1952:Egg
1824:Rakı
1819:Ouzo
1793:Arak
1667:Sura
1494:Korn
1490:Rye
1479:Soju
1348:Oghi
1288:Marc
1216:Arak
1202:Fig
1176:Feni
1080:Tea
1064:Basi
1044:Mead
1029:Bais
979:Tubâ
974:Tuak
926:Boza
921:Beer
887:Rye
861:Sato
856:Sake
796:Brem
399:Wort
246:ISBN
226:ISBN
200:ISBN
120:and
108:and
104:The
2046:Gin
1652:Rum
1529:Ara
1251:Gin
916:Ara
911:Ale
786:Apo
91:sic
2207::
232:.
167:^
132:.
112:,
66:.
54:,
1520:)
1516:(
279:e
272:t
265:v
252:.
206:.
143:.
40:(
23:(
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