433:
349:, to continue his company as Vadossi, with only 40 employees. He had his new building at Fabrikstraße 4 built by master builder Franz Jörissen. The company survived the war with minor damage to the building and was not dismantled by the victorious powers. This meant that confectionery production could be started up again in June 1945 with a workforce of 50 people. Within a few years, the workforce grew to 240 people. Beginning in 1957, the company traded as Vadossi KG Schokoladen- und Zuckerwarenfabrik with state participation.
448:
463:
334:
29:
544:
182:
556:
352:
The production of
Nudossi began in 1970. The already mentioned high nut content was originally born out of necessity: In the GDR, hazelnuts were easier to get than artificial flavors. In 1972, the company became part of the Dresden-based Dresdner Candy Factory Elbflorenz, run as their Vadossi plant.
244:
over the product among former East German residents. Nudossi is often known as "Ost-Nutella" ("East (German) Nutella"), despite the fact that the recipe today differs vastly from the recipe used in the GDR. Nudossi has a hazelnut content of 36% compared to
Nutella's 13%. The recipe was adjusted at
387:
renewed the trademark in 1996, in addition to nut-nougat crème also for events, radio broadcasts and the like (German Patent and
Trademark Office, register number/file number: 39632419.3). In the spring of 1999 the trademark name was sold to the Sächsische Spezialitäten Hartmann GbR.
218:
manufactured by the Saxon and
Dresdner baking and confectionery GmbH & Co. KG ,formerly known as Vadossi. In its plastic container with a red lid, Nudossi is the manufacturer's best-known product. Well known as a product during the
272:
come from the same manufacturer. The company has 35 employees and a turnover of 12 million euros a year. A total of 4.5 million jars and tubs of cream are delivered every year.
675:
725:
360:. This company has produced Nudossi again since 1999. When the banks refused to open fresh credit lines for the purchase of raw ingredients for
700:
643:
353:
With the closure of the "Elbflorenz" combine in 1991, the production of
Nudossi was discontinued, and the plants were scrapped or sold.
371:
Today, six tons of
Nudossi are produced every day. For this purpose, 300 tons of hazelnut pulp are imported from Turkey every year.
512:
Arnd
Zschiesche, Oliver Carlo Errichiello: Nudossi: Der Osten auf dem Brot. In: Arnd Zschiesche, Oliver Carlo Errichiello (ed.):
238:
Production of
Nudossi would begin again in spring of 1999 after a pause in production which lasted several years, largely due to
761:
521:
506:
432:
245:
the end of 2016 so that it now contains less fat (from 35 g to 32 g) and more sugar (from 46 g to 50 g). Since April 2017,
751:
315:, salt. Energy content: 100 grams have 2392 kJ (574 kcal); 37g fats. Due to the skimmed milk powder, Nudossi contains
491:
421:
851:
368:
on 25 July 2005. After receiving financial assistance, the company was able to resume production on 8 August 2005.
447:
826:
903:
679:
462:
499:
Der
Nudossi-Code. Köstliche Backrezepte & raffinierte Kochideen und die Geschichte der feinen Nusscrème
777:
593:
534:
220:
49:
908:
384:
204:
185:
753:
Erfolgsgeheimnis Ost: Survival-Strategien der besten Marken - und was
Manager daraus lernen können
514:
Erfolgsgeheimnis Ost. Survival-Strategien der besten Marken – und was Manager daraus lernen können
898:
75:
486:. Publisher: Stadtarchiv Radebeul. 2nd, slightly modified edition. City archive, Radebeul 2006,
232:
8:
548:
231:
since 1965. In 1972, the company was nationalized and production was discontinued after
133:
617:
757:
651:
517:
502:
487:
801:
573:
292:
228:
892:
655:
337:
Factory outlet in Radebeul with glass production, access from kötitzer street
322:
308:
215:
39:
256:-nut-coconut cream "Naschi" and the milk-cocoa cream "Nu Pagadi" as well as
284:
212:
159:
79:
341:
From 1920, Friedrich Karl Lischka produced pastries and chocolate bars in
560:
87:
855:
333:
28:
726:"Nutella gegen Nougat-Creme vom Discounter: Welches Produkt überzeugt?"
365:
261:
594:"Shop | Vadossi - Dresdner Christstollen und Sächsische Spezialitäten"
420:
sold under the Vadossi brand bears the Golden Seal and the brand is a
380:
361:
253:
115:
106:
311:, emulsifier: sunflower lecithins, mono- and diglycerides of Edible
356:
The company went bankrupt and was purchased in 1994 by the company
346:
304:
288:
257:
246:
240:
209:
67:
802:"8 Nuss-Nougat-Cremes im Test & Vergleich 2023: 1 klarer Tipp"
568:
396:
Other brands of Saxon and Dresden baked goods and confectionery:
345:-Plauen. In 1924 he moved to Kötzschenbroda, today a district of
342:
316:
265:
224:
102:
624:. Saxon and Dresdner baking and confectionery GmbH & Co. KG
181:
280:
269:
71:
555:
484:
Stadtlexikon Radebeul. Historisches Handbuch für die Lößnitz
750:
Zschiesche, Arnd Jürgen; Errichiello, Oliver (2009-09-15).
165:
152:
139:
121:
93:
312:
303:
Sugar (50%), hazelnuts (36%), vegetable fat (palm oil or
146:
618:"Our Products | Nudossi - the chocolate hazelnut spread"
880:
749:
532:
283:, hazelnuts (36%), oils from plant sources, low-fat
852:"Erfolgsgeschichte: Nudossi für alle | ZEIT ONLINE"
364:confectionaries, the company was forced to declare
249:nut nougat cream has also been sold in 300 g jars.
644:"Nougat-Creme für Ökos: Die Expansion von Nudossi"
890:
409:Naschi Schokocreme Nuss-Kokos 200g (since 1972)
701:"Nur durch einen Zufall gibt es Nudossi noch"
325:cocoa is used in the palm oil-free Nudossi.
227:which had been widely available outside the
676:"Nudossi: Zukunft aufs Brot | ZEIT ONLINE"
27:
332:
891:
374:
358:Sächsische Spezialitäten Hartmann GbR
203:
778:"Nudossi Brotaufstrich 200g Becher"
13:
827:"Haselnüsse machen Nudossi teurer"
14:
920:
873:
383:of the name Nudossi expired, the
307:), low-fat cocoa powder, skimmed
554:
542:
461:
446:
431:
412:Nu Pagadi Milch-Kakao-Creme 200g
235:, as demand initially dropped.
223:(GDR), it was often compared to
180:
844:
819:
439:Original Dresdner Christstollen
418:Original Dresdner Christstollen
794:
770:
756:(in German). Springer-Verlag.
743:
718:
693:
668:
636:
610:
586:
423:protected geographical product
391:
275:
1:
579:
476:
298:
287:powder, low-fat milk powder,
854:. 2016-08-18. Archived from
678:. 2017-11-24. Archived from
7:
528:
379:After the original GDR-era
328:
10:
925:
516:. Gabler, Wiesbaden 2009,
252:Other spreads such as the
221:German Democratic Republic
208:) is a brand of sweetened
50:German Democratic Republic
266:Dresden Christmas stollen
175:
158:
145:
132:
113:
85:
63:
55:
45:
35:
26:
20:
16:Brand of hazelnut spread
385:Mitteldeutsche Rundfunk
338:
904:Brand name condiments
482:Frank Andert (Red.):
336:
201:German pronunciation:
233:German reunification
806:stern.de/vergleich/
23:
831:www.saechsische.de
705:www.saechsische.de
497:Jürgen Helfricht:
375:Brand-name history
339:
186:Media: Nudossi
19:
763:978-3-8349-1615-0
522:978-3-8349-1615-0
507:978-3-89876-607-4
205:[nuˈdɔsi]
194:
193:
171:
170:
116:Nutritional value
916:
885:
882:
867:
866:
864:
863:
848:
842:
841:
839:
838:
823:
817:
816:
814:
813:
798:
792:
791:
789:
788:
774:
768:
767:
747:
741:
740:
738:
737:
722:
716:
715:
713:
712:
697:
691:
690:
688:
687:
672:
666:
665:
663:
662:
640:
634:
633:
631:
629:
614:
608:
607:
605:
604:
590:
559:
558:
547:
546:
545:
538:
465:
456:by Oma Hartmanns
454:Bratapfelkonfekt
450:
435:
207:
202:
184:
130:
129:
125:
97:
64:Main ingredients
31:
24:
22:
18:
924:
923:
919:
918:
917:
915:
914:
913:
909:Hazelnut dishes
889:
888:
879:
876:
871:
870:
861:
859:
850:
849:
845:
836:
834:
825:
824:
820:
811:
809:
800:
799:
795:
786:
784:
776:
775:
771:
764:
748:
744:
735:
733:
724:
723:
719:
710:
708:
699:
698:
694:
685:
683:
674:
673:
669:
660:
658:
642:
641:
637:
627:
625:
616:
615:
611:
602:
600:
592:
591:
587:
582:
574:List of spreads
565:
553:
543:
541:
533:
531:
479:
472:
466:
457:
451:
442:
436:
394:
377:
331:
301:
278:
200:
190:
126:
119:
118:
98:
91:
90:
46:Place of origin
17:
12:
11:
5:
922:
912:
911:
906:
901:
899:Spreads (food)
887:
886:
875:
874:External links
872:
869:
868:
843:
818:
793:
782:www.vadossi.de
769:
762:
742:
717:
692:
667:
635:
609:
598:www.vadossi.de
584:
583:
581:
578:
577:
576:
571:
564:
563:
551:
530:
527:
526:
525:
524:, pp. 144-149.
510:
501:. Husum 2012,
495:
478:
475:
474:
473:
469:Stollenkonfekt
467:
460:
458:
452:
445:
443:
437:
430:
414:
413:
410:
407:
404:
401:
393:
390:
376:
373:
330:
327:
300:
297:
277:
274:
258:marzipan bread
229:Communist bloc
192:
191:
189:
188:
176:
173:
172:
169:
168:
162:
156:
155:
149:
143:
142:
136:
127:
120:(per 100
114:
111:
110:
99:
92:(per 100
86:
83:
82:
76:vegetable oils
65:
61:
60:
57:
53:
52:
47:
43:
42:
37:
33:
32:
15:
9:
6:
4:
3:
2:
921:
910:
907:
905:
902:
900:
897:
896:
894:
884:
878:
877:
858:on 2016-08-18
857:
853:
847:
832:
828:
822:
807:
803:
797:
783:
779:
773:
765:
759:
755:
754:
746:
731:
727:
721:
706:
702:
696:
682:on 2017-11-24
681:
677:
671:
657:
653:
650:(in German).
649:
645:
639:
623:
619:
613:
599:
595:
589:
585:
575:
572:
570:
567:
566:
562:
557:
552:
550:
540:
539:
536:
523:
519:
515:
511:
508:
504:
500:
496:
493:
492:3-938460-05-9
489:
485:
481:
480:
471:by Elbflorenz
470:
464:
459:
455:
449:
444:
440:
434:
429:
428:
427:
425:
424:
419:
411:
408:
405:
402:
399:
398:
397:
389:
386:
382:
372:
369:
367:
363:
359:
354:
350:
348:
344:
335:
326:
324:
323:UTZ-certified
320:
318:
314:
310:
306:
296:
294:
290:
286:
282:
273:
271:
267:
263:
259:
255:
250:
248:
247:palm oil-free
243:
242:
236:
234:
230:
226:
222:
217:
214:
211:
206:
198:
187:
183:
178:
177:
174:
167:
163:
161:
157:
154:
150:
148:
144:
141:
137:
135:
131:
128:
123:
117:
112:
108:
104:
100:
95:
89:
84:
81:
77:
73:
69:
66:
62:
58:
54:
51:
48:
44:
41:
38:
34:
30:
25:
860:. Retrieved
856:the original
846:
835:. Retrieved
830:
821:
810:. Retrieved
805:
796:
785:. Retrieved
781:
772:
752:
745:
734:. Retrieved
729:
720:
709:. Retrieved
704:
695:
684:. Retrieved
680:the original
670:
659:. Retrieved
647:
638:
626:. Retrieved
621:
612:
601:. Retrieved
597:
588:
549:East Germany
513:
498:
483:
468:
453:
438:
422:
417:
415:
403:Oma Hartmann
395:
378:
370:
357:
355:
351:
340:
321:
302:
279:
251:
239:
237:
196:
195:
160:Carbohydrate
105: (2273
80:cocoa powder
833:(in German)
808:(in German)
732:(in German)
707:(in German)
628:17 February
392:More brands
309:milk powder
276:Ingredients
88:Food energy
893:Categories
862:2023-03-06
837:2023-03-06
812:2023-03-03
787:2023-03-03
736:2023-03-03
711:2023-03-03
686:2023-03-03
661:2023-03-03
622:nudossi.de
603:2023-01-17
580:References
477:Literature
441:by Vadossi
406:Elbflorenz
366:bankruptcy
305:salnut oil
299:Since 2019
262:Baumkuchen
56:Created by
656:0174-4909
381:trademark
362:Christmas
254:chocolate
138:8.2
101:543
68:Hazelnuts
730:stern.de
529:See also
347:Radebeul
329:Producer
289:lecithin
241:Ostalgie
210:hazelnut
164:53
151:32
124:serving)
96:serving)
881:vadossi
648:FAZ.NET
569:Nocilla
535:Portals
400:Vadossi
343:Dresden
317:lactose
225:Nutella
197:Nudossi
134:Protein
59:Vadossi
21:Nudossi
760:
654:
520:
505:
490:
270:wafers
216:spread
179:
40:Spread
285:cocoa
281:Sugar
213:cocoa
72:sugar
758:ISBN
652:ISSN
630:2015
561:Food
518:ISBN
503:ISBN
488:ISBN
416:The
313:fats
293:salt
268:and
103:kcal
36:Type
883:.de
147:Fat
895::
829:.
804:.
780:.
728:.
703:.
646:.
620:.
596:.
319:.
295:.
291:,
264:,
260:,
107:kJ
78:,
74:,
70:,
865:.
840:.
815:.
790:.
766:.
739:.
714:.
689:.
664:.
632:.
606:.
537::
509:.
494:.
426:.
199:(
166:g
153:g
140:g
122:g
109:)
94:g
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
.jpg)
