Knowledge

Ogi (food)

Source đź“ť

149: 1096: 1117: 134: 341: 40: 605:
Nago, Mathurin Coffi; Hounhouigan, Joseph D.; Akissoe, Noël; Zanou, Elisabeth; Mestres, Christian (June 1998). "Characterization of the Beninese traditional ogi, a fermented maize slurry: physicochemical and microbiological aspects".
488: 160:, although both ethnic groups appear to share both words. It is used usually as breakfast or dinner. The pap is mixed with Sugar or honey or taken alone. 633:
Omemu, Adebukunola Mobolaji; Okafor, Uchechukwu Ifeoma; Obadina, Adewale O.; Bankole, Mobolaji O.; Adeyeye, Samuel Ayofemi Olalekan (July 2018).
1158: 330: 699: 492: 927: 762: 17: 1151: 152:
Akamu (Pap) (Ogi), Nigerian dish made from fermented corn and bean flour. It is more commonly known as akamu to the
513: 299: 1202: 692: 542:
Ekpa, Onu; Palacios-Rojas, Natalia; Kruseman, Gideon; Fogliano, Vincenzo; Linnemann, Anita R. (2019-10-03).
1144: 792: 1033: 1192: 1187: 390: 1177: 1099: 1076: 1028: 685: 440: 1197: 987: 922: 832: 1081: 957: 942: 304: 1182: 1050: 952: 892: 544:"Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities" 1055: 882: 757: 256: 137: 742: 8: 937: 877: 802: 752: 172: 997: 932: 847: 782: 659: 634: 573: 313: 1124: 1060: 967: 912: 827: 807: 777: 747: 664: 619: 577: 565: 1132: 1045: 1038: 977: 972: 962: 907: 902: 897: 887: 867: 862: 852: 822: 812: 797: 787: 772: 737: 722: 654: 646: 615: 591: 555: 560: 543: 992: 982: 917: 837: 817: 767: 727: 708: 280: 416: 369: 1128: 1023: 1018: 947: 872: 857: 842: 464: 148: 1171: 732: 569: 274: 261: 197:. Traditionally, the grains are soaked in water for up to three days, before 157: 1013: 668: 244:) and is generally made with millet and sorghum. It is commonly served for 346: 198: 153: 82: 521: 318: 210: 58: 222: 39: 650: 635:"Microbiological assessment of maize ogi cofermented with pigeon pea" 245: 218: 1116: 237: 677: 541: 265: 214: 190: 182: 178: 96: 72: 62: 269: 202: 194: 175: 133: 100: 324: 309: 241: 233: 226: 206: 186: 121: 110: 92: 514:"UJI | Meaning & Definition for UK English | Lexico.com" 340: 248:
and dinner, but often has a thinner gravy-like consistency.
604: 293: 632: 608:
International Journal of Food Science & Technology
205:
is then allowed to ferment for up to three days until
201:
or grinding and sieving to remove husks. The filtered
321:- Starchy Polynesian dish that is sometimes fermented 336: 217:also known as Agidi or Eko. It may be eaten with 1169: 1152: 693: 1159: 1145: 700: 686: 441:"Oloye Corn Meal - Akamu / Pap / Koko/ogi" 370:"Fermented Cereals - A Global Perspective" 38: 658: 559: 240:is known as uji (not to be confused with 327:- Fermented corn drink from the Americas 147: 14: 1170: 414: 681: 364: 362: 1111: 391:"Process of making Ogi (pap, akamu)" 707: 27:Fermented cereal pudding in Nigeria 24: 359: 25: 1214: 1115: 1095: 1094: 778:Democratic Republic of the Congo 620:10.1046/j.1365-2621.1998.00169.x 339: 229:depending on individual choice. 132: 626: 598: 469:Divine Foods Store Incorporated 300:Fermentation in food processing 107:Ingredients generally used 584: 535: 506: 481: 457: 433: 408: 383: 13: 1: 561:10.1080/87559129.2019.1588290 518:Lexico Dictionaries | English 353: 333:- Pap manufacturer in Nigeria 213:, or cooked to make a creamy 181:and popular street food from 1131:. You can help Knowledge by 1007:Ethnic and regional cuisines 639:Food Science & Nutrition 7: 287: 209:. It is then boiled into a 10: 1219: 1110: 548:Food Reviews International 1090: 1069: 1006: 715: 127: 116: 106: 88: 78: 68: 54: 46: 37: 1077:List of African cuisines 763:Central African Republic 255:is performed by various 296:- Fermented grain drink 1127:–related article is a 1082:List of African dishes 305:List of African dishes 185:, typically made from 161: 1203:African cuisine stubs 928:SĂŁo TomĂ© and PrĂ­ncipe 913:Republic of the Congo 415:Kenzap (2020-07-14). 151: 803:Eswatini (Swaziland) 372:. United Nations FAO 257:lactic acid bacteria 251:The fermentation of 18:Ogi (cereal ferment) 34: 314:fermented beverage 162: 30: 1140: 1139: 1108: 1107: 793:Equatorial Guinea 716:National cuisines 417:"AKAMU/OGI (PAP)" 146: 145: 47:Alternative names 16:(Redirected from 1210: 1193:Nigerian cuisine 1188:Beninese cuisine 1161: 1154: 1147: 1119: 1112: 1098: 1097: 702: 695: 688: 679: 678: 673: 672: 662: 651:10.1002/fsn3.651 645:(5): 1238–1253. 630: 624: 623: 602: 596: 595: 588: 582: 581: 563: 539: 533: 532: 530: 529: 520:. Archived from 510: 504: 503: 501: 500: 491:. Archived from 489:"Lavidalocavora" 485: 479: 478: 476: 475: 461: 455: 454: 452: 451: 437: 431: 430: 428: 427: 421:Diet Tech Africa 412: 406: 405: 403: 402: 387: 381: 380: 378: 377: 366: 349: 344: 343: 136: 89:Main ingredients 42: 35: 33: 29: 21: 1218: 1217: 1213: 1212: 1211: 1209: 1208: 1207: 1178:Fermented foods 1168: 1167: 1166: 1165: 1125:African cuisine 1109: 1104: 1086: 1065: 1002: 711: 709:African cuisine 706: 676: 631: 627: 603: 599: 590: 589: 585: 540: 536: 527: 525: 524:on June 1, 2022 512: 511: 507: 498: 496: 487: 486: 482: 473: 471: 463: 462: 458: 449: 447: 439: 438: 434: 425: 423: 413: 409: 400: 398: 389: 388: 384: 375: 373: 368: 367: 360: 356: 345: 338: 290: 156:and ogi to the 142: 79:Region or state 69:Place of origin 31: 28: 23: 22: 15: 12: 11: 5: 1216: 1206: 1205: 1200: 1198:Yoruba cuisine 1195: 1190: 1185: 1180: 1164: 1163: 1156: 1149: 1141: 1138: 1137: 1120: 1106: 1105: 1103: 1102: 1091: 1088: 1087: 1085: 1084: 1079: 1073: 1071: 1067: 1066: 1064: 1063: 1058: 1053: 1048: 1043: 1042: 1041: 1036: 1031: 1021: 1016: 1010: 1008: 1004: 1003: 1001: 1000: 995: 990: 988:Western Sahara 985: 980: 975: 970: 965: 960: 955: 950: 945: 940: 935: 930: 925: 920: 915: 910: 905: 900: 895: 890: 885: 880: 875: 870: 865: 860: 855: 850: 845: 840: 835: 830: 825: 820: 815: 810: 805: 800: 795: 790: 785: 780: 775: 770: 765: 760: 755: 750: 745: 740: 735: 730: 725: 719: 717: 713: 712: 705: 704: 697: 690: 682: 675: 674: 625: 614:(3): 307–315. 597: 592:"Bella online" 583: 554:(7): 609–639. 534: 505: 480: 456: 432: 407: 382: 357: 355: 352: 351: 350: 335: 334: 328: 322: 316: 307: 302: 297: 289: 286: 144: 143: 141: 140: 138:Media: Ogi 128: 125: 124: 118: 114: 113: 108: 104: 103: 90: 86: 85: 80: 76: 75: 70: 66: 65: 56: 52: 51: 48: 44: 43: 26: 9: 6: 4: 3: 2: 1215: 1204: 1201: 1199: 1196: 1194: 1191: 1189: 1186: 1184: 1181: 1179: 1176: 1175: 1173: 1162: 1157: 1155: 1150: 1148: 1143: 1142: 1136: 1134: 1130: 1126: 1121: 1118: 1114: 1113: 1101: 1093: 1092: 1089: 1083: 1080: 1078: 1075: 1074: 1072: 1068: 1062: 1059: 1057: 1054: 1052: 1051:Mediterranean 1049: 1047: 1044: 1040: 1037: 1035: 1032: 1030: 1027: 1026: 1025: 1022: 1020: 1017: 1015: 1012: 1011: 1009: 1005: 999: 996: 994: 991: 989: 986: 984: 981: 979: 976: 974: 971: 969: 966: 964: 961: 959: 956: 954: 951: 949: 946: 944: 941: 939: 936: 934: 931: 929: 926: 924: 921: 919: 916: 914: 911: 909: 906: 904: 901: 899: 896: 894: 891: 889: 886: 884: 881: 879: 876: 874: 871: 869: 866: 864: 861: 859: 856: 854: 851: 849: 846: 844: 841: 839: 836: 834: 833:Guinea-Bissau 831: 829: 826: 824: 821: 819: 816: 814: 811: 809: 806: 804: 801: 799: 796: 794: 791: 789: 786: 784: 781: 779: 776: 774: 771: 769: 766: 764: 761: 759: 756: 754: 751: 749: 746: 744: 741: 739: 736: 734: 731: 729: 726: 724: 721: 720: 718: 714: 710: 703: 698: 696: 691: 689: 684: 683: 680: 670: 666: 661: 656: 652: 648: 644: 640: 636: 629: 621: 617: 613: 609: 601: 593: 587: 579: 575: 571: 567: 562: 557: 553: 549: 545: 538: 523: 519: 515: 509: 495:on 2014-12-30 494: 490: 484: 470: 466: 460: 446: 442: 436: 422: 418: 411: 396: 395:Vanguard News 392: 386: 371: 365: 363: 358: 348: 342: 337: 332: 329: 326: 323: 320: 317: 315: 311: 308: 306: 303: 301: 298: 295: 292: 291: 285: 283: 282: 277: 276: 275:Saccharomyces 271: 267: 264: 263: 262:Lactobacillus 258: 254: 249: 247: 243: 239: 235: 230: 228: 224: 220: 216: 212: 208: 204: 200: 196: 192: 188: 184: 180: 177: 174: 170: 166: 159: 155: 150: 139: 135: 130: 129: 126: 123: 119: 115: 112: 109: 105: 102: 98: 94: 91: 87: 84: 81: 77: 74: 71: 67: 64: 60: 57: 53: 49: 45: 41: 36: 19: 1183:Staple foods 1133:expanding it 1122: 1056:West African 953:South Africa 943:Sierra Leone 923:Saint Helena 743:Burkina Faso 642: 638: 628: 611: 607: 600: 586: 551: 547: 537: 526:. Retrieved 522:the original 517: 508: 497:. Retrieved 493:the original 483: 472:. Retrieved 468: 459: 448:. Retrieved 444: 435: 424:. Retrieved 420: 410: 399:. Retrieved 397:. 2017-04-26 394: 385: 374:. Retrieved 279: 273: 268:and various 260: 252: 250: 231: 168: 164: 163: 958:South Sudan 838:Ivory Coast 465:"Ogi (pap)" 347:Food portal 199:wet-milling 83:West Africa 1172:Categories 938:Seychelles 893:Mozambique 878:Mauritania 863:Madagascar 758:Cape Verde 528:2022-06-01 499:2015-01-08 474:2022-06-01 450:2022-06-01 426:2022-06-01 401:2022-06-01 376:2006-07-22 354:References 331:Komfot Pap 312:- African 272:including 259:including 117:Variations 1029:Ethiopian 883:Mauritius 578:155197863 570:8755-9129 246:breakfast 219:moin moin 173:fermented 1100:Category 1061:Zanzibar 1046:Maghrebi 1039:Sephardi 998:Zimbabwe 968:Tanzania 808:Ethiopia 783:Djibouti 753:Cameroon 738:Botswana 669:30065825 445:My Sasun 288:See also 238:porridge 171:) is a 1034:Mizrahi 978:Tunisia 948:Somalia 933:Senegal 908:Nigeria 898:Namibia 888:Morocco 853:Liberia 848:Lesotho 798:Eritrea 773:Comoros 748:Burundi 723:Algeria 660:6060903 281:Candida 223:acarajĂ© 215:pudding 191:sorghum 183:Nigeria 179:pudding 120:Uji in 97:sorghum 73:Nigeria 63:pudding 1024:Jewish 1019:Berber 993:Zambia 983:Uganda 918:Rwanda 868:Malawi 828:Guinea 818:Gambia 728:Angola 667:  657:  576:  568:  270:yeasts 203:cereal 195:millet 176:cereal 158:Yoruba 131:  101:millet 1123:This 1070:Lists 963:Sudan 903:Niger 858:Libya 843:Kenya 823:Ghana 813:Gabon 788:Egypt 733:Benin 574:S2CID 325:Pozol 310:Mageu 284:spp. 242:ugali 234:Kenya 227:bread 193:, or 187:maize 169:Akamu 122:Kenya 111:sugar 93:Maize 50:Akamu 1129:stub 1014:Arab 973:Togo 873:Mali 768:Chad 665:PMID 566:ISSN 294:Boza 278:and 236:the 207:sour 167:(or 154:Igbo 55:Type 655:PMC 647:doi 616:doi 556:doi 319:Poi 266:spp 253:ogi 232:In 225:or 211:pap 165:Ogi 99:or 61:or 59:Pap 32:Ogi 1174:: 663:. 653:. 641:. 637:. 612:33 610:. 572:. 564:. 552:35 550:. 546:. 516:. 467:. 443:. 419:. 393:. 361:^ 221:, 189:, 95:, 1160:e 1153:t 1146:v 1135:. 701:e 694:t 687:v 671:. 649:: 643:6 622:. 618:: 594:. 580:. 558:: 531:. 502:. 477:. 453:. 429:. 404:. 379:. 20:)

Index

Ogi (cereal ferment)
Ogi
Pap
pudding
Nigeria
West Africa
Maize
sorghum
millet
sugar
Kenya

Media: Ogi

Igbo
Yoruba
fermented
cereal
pudding
Nigeria
maize
sorghum
millet
wet-milling
cereal
sour
pap
pudding
moin moin
acarajé

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.

↑