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that preceded baking powder, led to the increase of cake doughnut consumption. It is unclear when the old-fashioned doughnut itself was invented, but this very likely occurred after the cake doughnut was invented. Prior to circa 1829, doughnuts were typically the yeast-risen variety in the U.S. Circa
119:
Doughnuts are made of pieces of raised dough, cut into circular pieces and set to rise. After rising they are dropped into a kettle of hot fat, where they puff up into balls and become brown on the surface. Crullers and fried cakes, on the other hand, are made of dough leavened with baking powder—in
114:
Nineteenth century recipes for "old-fashioned donuts" are made with yeast, but in modern doughnut shops an "old-fashioned doughnut" is usually a cake doughnut. Historically, the terms are used imprecisely, and some controversy has arisen over the meaning of the terms doughnut, cruller and fry cake.
196:
in the United States, may be prepared by simply adding cold water to the mix. Prepared mixes are used by some, but not all, doughnut shops. Doughnut shops may prepare old-fashioned doughnuts by loading the batter into the hopper of a doughnut maker, which uses a hand crank to drop formed doughnuts
90:
prepared in the shape of a ring with a cracked surface and tapered edges. While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to
442:
Fresno chili peppers. The company Glazed and
Infused in Chicago, Illinois, serves customers the traditional glazed old-fashioned as well as a lemon poppy seed old-fashioned doughnut that is covered with lemon-flavored glaze and topped with poppy seeds and lemon
1112:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
173:, and may use a lower oil temperature compared to other doughnut styles. Frying at a lower temperature imparts its crunchier texture and contributes to its rough, cracked surface. Being turned several times while cooking in the oil also affects its texture.
413:
One average glazed old-fashioned doughnut contains approximately 420 calories, 21 grams of fat, 10 grams of saturated fat, 260 milligrams of sodium, 57 grams of carbohydrate, 34 grams of sugar, 4 grams of protein and less than one gram of dietary fiber.
124:
In the present day, the old-fashioned doughnut is most commonly a type of cake doughnut, and has been described as a "subset" of the cake doughnut. The cake doughnut itself originated in the United States circa 1829, when the increased availability of
120:
colonial times soda served instead. For fried cakes, frequently misnamed as doughnuts and crullers, the dough is rolled out and cut into circles, and then a smaller circle is cut out of the center of each cake. It is the fried cake that has the hole.
1024:
Q Donut-maker's "Often, it's the small details that can get out of whack and cause problems in getting perfect donuts," says ... For consistent cake donuts, the depositor hopper must be a constant distance from the frying shortening, so batter will
453:
in
Seattle, Washington, prepares both vanilla- and chocolate-based old-fashioned doughnuts. Each flavor can be dipped in glaze, raspberry glaze, chocolate icing, maple icing, or sugared pumpkin (in season). The restaurant Nopa in
180:, dusted with granulated sugar or cinnamon-sugar, or served plain without any topping. The shape of the doughnut can lead to the retention of a greater amount of glaze or other toppings compared to other doughnut styles.
1111:
169:
The old-fashioned doughnut may also have a similar texture to that of a buttermilk doughnut, may be crisp in texture, and typically has cracks and pores on its surface. It is typically
1091:
438:, Illinois, created limited-edition custom doughnuts in collaboration with various celebrities, which included an old-fashioned doughnut with maple glaze garnished with
402:
162:, and leavening agents such as baking powder or baking soda. Additional ingredients may include milk, butter, vanilla extract and salt. Some recipes use vegetable
197:
into a deep fryer. Doughnut makers are also used for other doughnut varieties, such as cake doughnuts, yeast doughnuts, cream filled, and jelly filled doughnuts.
489:
434:
sells a mass-produced product named "Old-Fashioned
Doughnut O's", which are miniature-sized old-fashioned doughnuts. In September 2015, Do-Rite Donuts in
1192:
1275:
1161:"The Calorie Dilemma: Leaner and Larger, or Tastier yet Smaller Meals? Calorie Consumption and Willingness to Trade Food Quantity for Food Taste"
990:
552:
626:
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1119:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
911:
Old fashioned doughnuts Mix makes a ring type doughnut with a slight crack like the old fashioned doughnut. Product has a crusty, ...
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began to be available to U.S. consumers, which is around the same time that cake doughnut recipes first appeared in U.S. cookbooks.
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102:. Specialty versions are made by using an enormous variety of ingredients, and some old-fashioned doughnuts are produced as
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430:, Washington, purveys an old-fashioned doughnut that is prepared using batter infused with chocolate. The U.S. company
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along with Asian pears, crème anglaise, pear butter and cardamaro liqueur. The doughnuts at Nopa are prepared using a
781:
The Good
Housekeeping Illustrated Cookbook: America's Bestselling Step-By-Step Cookbook, With More Than 1,400 Recipes
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37:(centre top) and maple glazed (right). Shape shown is typical of commercially available buttermilk donuts.
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The Secret Lives of Baked Goods: Sweet
Stories & Recipes for America's Favorite Desserts
91:
other styles of cake doughnuts. The cracked surface is usually glazed or coated with sugar.
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1713:
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962:"BEST JOB FOR EARLY RISER Mike's Old Fashioned Donuts Has a Following So Get There by Noon"
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Primary ingredients in an old-fashioned doughnut include flour, sugar, eggs, sour cream or
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Several companies produce old-fashioned doughnuts that differ from standard preparations.
8:
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for adults, except for potassium, which is estimated based on expert recommendation from
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Old-fashioned doughnuts may be prepared with toppings such as sugar, chocolate or maple
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1193:"This Is the World's Most Expensive Doughnut, but It Doesn't Even Look That Appealing"
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The White House
Cookbook: A Comprehensive Cyclopedia of Information for the Home
166:. The use of buttermilk or sour cream may impart a rich flavor to the doughnut.
2013:
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Old-fashioned cake doughnuts were sometimes called "fry cakes" in the past.
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Flour, sugar, eggs, butter, sour cream or buttermilk and chemical leavener
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mix that is made with the addition of water. Such mixes are used by some
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1221:"Healthy-ish Donuts? Sure! Here Are Some of the Country's Best Options"
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Commercially prepared old-fashioned doughnuts may be prepared using a
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Top Pot Hand-Forged
Doughnuts: Secrets and Recipes for the Home Baker
743:
Klebeck, Mark; Klebeck, Michael; Pitts, S. & Thomson, J. (2011).
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Old
Fashioned Sour Cream Doughnuts: An Exercise in Experimentation
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666:"Everything You Need to Know About the Great American Doughnut"
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33:
Old-fashioned doughnuts – cinnamon sugar (left), chocolate
2028:
590:
The Donut: history, recipes, and lore from Boston to Berlin
1105:
1084:"Daily Value on the Nutrition and Supplement Facts Labels"
778:
Wolf-Cohen, Elizabeth; Somerscales, Jillian, eds. (2001).
742:
1249:"Do-Rite Collaborates With Celebs for New Custom Flavors"
458:, California, has prepared a dessert using old-fashioned
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An orange- and pistachio-flavored old-fashioned doughnut
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1035:
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683:
627:"You're Either a Cake Doughnut Person or a Yeast One"
553:"You're Either a Cake Doughnut Person or a Yeast One"
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1116:Dietary Reference Intakes for Sodium and Potassium
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1022:. Gorman Publishing Company. 1988. p. 112.
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188:Commercially prepared old-fashioned doughnut
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1159:Heiman, Amir & Oded, Lowengart (2011).
858:Bilderback, L. & Fraioli, J.O. (2008).
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1080:United States Food and Drug Administration
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861:The Complete Idiot's Guide to Snack Cakes
183:
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572:
563:
200:
149:
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1190:
991:"The Serious Eats Doughnut Style Guide"
663:
624:
577:. Rowman & Littlefield. p. 54.
550:
2325:
902:Management's Food Processing/marketing
817:Moore, J.O. & Barboza, C. (2013).
625:Preston, Marguerite (April 26, 2016).
1346:
1306:
1247:Freeman, Sarah (September 15, 2015).
988:
223:Nutritional value per single doughnut
86:is a term used for a variety of cake
1219:Petronis, Lexi (November 5, 2013).
959:Leinberger, Lisa (August 7, 2014).
749:. Chronicle Books. pp. 95–97.
592:. Chicago Review Press. p. 43.
13:
1947:
1309:"The Best Donuts in San Francisco"
1169:The Hebrew University of Jerusalem
72:Media: Old-fashioned doughnuts
14:
2354:
1331:
1307:Felch, Trevor (October 6, 2015).
989:Jones, Carey (February 2, 2012).
664:Galarza, Daniela (May 28, 2015).
2304:
2303:
1276:"Lemon Poppy Seed Old Fashioned"
573:Anderson, Heather Arndt (2013).
507:
488:
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211:
66:
27:
1191:Mullins, Jenna (May 20, 2014).
1172:: 4. Discussion Paper No. 15.10
1141:from the original on 2024-05-09
1094:from the original on 2024-03-27
1043:The Calorie Counter For Dummies
1019:Bakery Production and Marketing
916:
603:Gillette, Fanny Lemira (1887).
217:A glazed old-fashioned doughnut
934:(video). ChefSteps. 2015-10-21
596:
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544:
483:Glazed old-fashioned doughnuts
154:A plain old-fashioned doughnut
145:
1:
698:The Everything Bread Cookbook
538:
417:
233:420 kcal (1,800 kJ)
206:Glazed old-fashioned doughnut
551:Preston, Marguerite (2016).
397:Percentages estimated using
7:
500:
10:
2359:
2238:List of doughnut varieties
864:. Complete idiot's guide.
523:List of doughnut varieties
469:
109:
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2243:List of fried dough foods
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134:the 1830s, the leaveners
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53:
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26:
2248:List of deep fried foods
588:Krondl, Michael (2014).
695:Bilderback, L. (2010).
399:US recommendations
129:in the U.S., a type of
21:Old-fashioned doughnuts
16:Type of deep fried food
2253:List of doughnut shops
1953:
1729:Old-fashioned doughnut
528:List of doughnut shops
403:the National Academies
184:Commercial preparation
155:
122:
84:old-fashioned doughnut
2269:National Doughnut Day
2167:Pasztecik szczeciński
1951:
1040:Raffetto, M. (2009).
424:Starbucks Corporation
341:Vitamins and minerals
201:Nutrition information
153:
117:
2338:American snack foods
2274:Coffee and doughnuts
968:The Spokesman-Review
925:Old-Fashioned Donuts
909:. 1966. p. 75.
829:. p. PT 73–74.
575:Breakfast: A History
2310:Category: Doughnuts
1754:Sour cream doughnut
533:Sour cream doughnut
207:
23:
2333:American doughnuts
1954:
1280:Glazed and Infused
205:
156:
19:
2343:American desserts
2318:
2317:
2185:
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1999:Javanese doughnut
1943:
1942:
1719:Maple bacon donut
1126:978-0-309-48834-1
1057:978-0-470-60009-2
875:978-1-59257-737-8
836:978-1-57061-854-3
795:978-1-58816-070-6
756:978-1-4521-0212-2
712:978-1-4405-0032-9
451:Top Pot Doughnuts
411:
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2034:Ox-tongue pastry
1989:Burmese fritters
1964:
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1759:Tiger tail donut
1679:Coconut doughnut
1649:Bolinho de chuva
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1282:. Archived from
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1967:Africa and Asia
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1744:Potato doughnut
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1050:. p. 357.
1046:. For Dummies.
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868:. p. 115.
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788:. p. 425.
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140:baking powder
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2320:
2278:
2212:Mister Donut
2207:Krispy Kreme
2142:Lihapiirakka
2100:the Americas
1974:Balep korkun
1728:
1654:Boston cream
1613:Sweet shells
1603:Shuangbaotai
1543:Mochi donuts
1318:. Retrieved
1312:
1288:. Retrieved
1284:the original
1279:
1270:
1258:. Retrieved
1252:
1242:
1230:. Retrieved
1224:
1214:
1202:. Retrieved
1196:
1186:
1174:. Retrieved
1167:
1154:
1143:. Retrieved
1115:
1107:
1096:. Retrieved
1087:
1074:
1042:
1023:
1018:
1012:
1000:. Retrieved
996:Serious Eats
994:
984:
972:. Retrieved
966:
936:. Retrieved
929:
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918:
910:
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860:
853:
820:
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786:Hearst Books
780:
773:
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697:
673:. Retrieved
669:
636:February 16,
634:. Retrieved
630:
605:
598:
589:
583:
574:
556:
546:
449:
432:Trader Joe's
421:
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367:
362:
355:
321:
287:
243:
187:
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168:
157:
123:
118:
113:
93:
83:
81:
2222:Tim Hortons
2197:BeaverTails
2127:Funnel cake
2098:Europe and
2044:Papri chaat
1790:Angel wings
1704:Funnel cake
1659:Brown Bobby
1598:Shankarpali
1573:Sata andagi
1523:Lokot-lokot
1479:Gulab jamun
1382:fried-dough
1204:October 16,
1002:October 16,
866:Alpha Books
703:Adams Media
675:October 16,
631:Bon Appetit
557:Bon appétit
515:Food portal
426:, based in
146:Preparation
136:baking soda
2327:Categories
2157:Panzerotti
2069:Sha phaley
1865:Knieküchle
1749:Sopaipilla
1699:Fried Coke
1608:Sufganiyah
1528:Maejap-gwa
1503:Koeksister
1499:Koe'sister
1474:Gosh-e Fil
1414:Bambalouni
1380:and other
1290:2016-04-22
1176:16 October
1145:2024-06-21
1098:2024-03-28
974:15 October
938:2016-04-14
539:References
464:sour cream
418:Variations
171:deep-fried
164:shortening
160:buttermilk
2289:TV series
2190:Companies
2152:Pampushka
2107:Chebureki
2004:Khuushuur
1925:Smultring
1920:Schenkele
1910:Prusurate
1900:Pastisset
1875:Malassada
1805:Bombolone
1739:Picarones
1724:Maple bar
1714:Long John
1644:Bear claw
1628:Zalabiyeh
1563:Puff-puff
1513:Kumukunsi
1484:Gwaramari
1459:Chin chin
1424:Binangkal
1404:Adhirasam
1374:Doughnuts
1314:Thrillist
1066:759515809
884:443273415
845:842972341
804:126845843
765:706025459
721:548651124
303:Saturated
2262:See also
2177:Pirozhki
2172:Peremech
2122:Frybread
2117:Fritelli
1984:Bhatoora
1952:Doughnut
1905:Pestiños
1895:Papanași
1840:Fazuelos
1835:Fasnacht
1800:Berliner
1637:Americas
1578:Sel roti
1558:Pinakufu
1548:Panyalam
1469:Gorgoria
1449:Chebakia
1444:Cascaron
1429:Boortsog
1378:fritters
1320:March 7,
1260:March 7,
1232:March 7,
1139:Archived
1135:30844154
1092:Archived
1082:(2024).
501:See also
407:Source:
363:Quantity
357:Minerals
127:pearlash
88:doughnut
48:doughnut
2089:Youtiao
2084:Vetkoek
2074:Shelpek
2024:Murukku
1935:Zeppole
1930:Uštipci
1915:Rosette
1885:Oliebol
1880:Mekitsa
1850:Fritule
1830:Fartura
1810:Buñuelo
1795:Beignet
1764:Timbits
1734:Persian
1694:Dutchie
1689:Cruller
1664:Buñuelo
1623:Vetkoek
1618:Tulumba
1553:Pilipit
1454:Chiroti
1434:Buñuelo
1419:Bamiyeh
1226:Glamour
931:YouTube
470:Gallery
440:candied
436:Chicago
428:Seattle
323:Protein
110:History
2308:
2162:Pastel
2147:Lörtsy
2137:Lángos
2132:Haliva
2064:Samosa
2039:Pakora
2019:Mücver
1960:Savory
1890:Pączki
1870:Krofne
1860:Klenät
1845:Filhós
1820:Diples
1815:Churro
1783:Europe
1769:Touton
1684:Cronut
1669:Churro
1593:Shakoy
1568:Qottab
1538:Maruya
1494:Jalebi
1489:Imarti
1464:Churro
1439:Çäkçäk
1409:Awameh
1133:
1123:
1064:
1054:
882:
872:
843:
833:
802:
792:
763:
753:
719:
709:
466:base.
384:260 mg
377:Sodium
259:Sugars
229:Energy
192:mixes
190:batter
178:glazes
96:batter
65:
35:glazed
2231:Lists
2059:Qutab
2009:Luchi
1979:Bhaji
1774:Wonut
1588:Sfinz
1583:Sfenj
1533:Mahua
1518:Lokma
1508:Kevum
1390:Sweet
1384:foods
1254:Zagat
1164:(PDF)
1048:Wiley
670:Eater
273:<1
46:Cake
2284:play
2079:Vada
2054:Puri
2049:Pişi
2029:Okoy
1825:Fánk
1322:2016
1262:2016
1234:2016
1206:2015
1178:2015
1131:PMID
1121:ISBN
1062:OCLC
1052:ISBN
1004:2015
976:2015
880:OCLC
870:ISBN
841:OCLC
831:ISBN
800:OCLC
790:ISBN
761:OCLC
751:ISBN
717:OCLC
707:ISBN
677:2015
638:2017
445:zest
138:and
82:The
43:Type
1088:FDA
1025:...
382:11%
368:%DV
289:Fat
2329::
1376:,
1311:.
1299:^
1278:.
1251:.
1223:.
1198:E!
1195:.
1166:.
1137:.
1129:.
1090:.
1086:.
1060:.
1032:^
993:.
965:.
947:^
928:.
905:.
892:^
878:.
839:.
825:.
798:.
784:.
759:.
729:^
715:.
701:.
685:^
668:.
646:^
629:.
615:^
565:^
555:.
447:.
307:10
296:21
263:34
252:57
106:.
1501:/
1366:e
1359:t
1352:v
1324:.
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1264:.
1236:.
1208:.
1180:.
1148:.
1101:.
1068:.
1006:.
978:.
941:.
886:.
847:.
806:.
767:.
723:.
679:.
640:.
609:.
559:.
405:.
330:4
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