411:
457:
442:
489:
97:
631:
658:
175:
59:
111:
482:
424:
8:
625:
615:
620:
607:
653:
475:
180:
131:
125:
647:
581:
512:
194:
565:
460:
446:
535:
520:
416:
200:
South
Koreans add either fermented anchovies or fermented brine shrimp (
543:
189:
102:
559:
529:
166:
552:
202:
152:
601:
161:
498:
156:
77:
39:
49:
410:
187:), which are fermented to maturity in powdered red pepper
467:
197:(salted anchovies). It is known for its hot spicy taste.
116:
406:
165:(traditional side dishes) and is most popular in
645:
483:
146:
85:
83:
490:
476:
209:
173:uses medium-thick green onions known as
151:), also known as green onion kimchi or
646:
471:
130:
193:, garlic, ginger and seasoned with
13:
14:
670:
409:
451:
436:
147:
84:
1:
430:
159:that Koreans usually eat for
632:Companilactobacillus kimchii
206:), depending on the region.
7:
402:
117:
103:
10:
675:
497:
593:
505:
184:
124:
110:
96:
86:
76:
69:
55:
45:
35:
27:
210:Nutritional composition
132:[pʰa.ɡim.tɕʰi]
155:kimchi, is a type of
425:List of onion dishes
98:Revised Romanization
626:Kimchi refrigerator
616:Kimchi Field Museum
24:
18:
641:
640:
621:Kimchi fried rice
400:
399:
138:
137:
112:McCune–Reischauer
65:
64:
28:Alternative names
666:
492:
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478:
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468:
463:
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88:
67:
66:
56:Main ingredients
25:
23:
17:
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673:
669:
668:
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664:
663:
659:Scallion dishes
644:
643:
642:
637:
589:
501:
496:
466:
456:
452:
441:
437:
433:
415:
408:
405:
266:163.67 mg
212:
92:
46:Place of origin
31:Scallion kimchi
19:
12:
11:
5:
672:
662:
661:
656:
639:
638:
636:
635:
628:
623:
618:
613:
605:
597:
595:
591:
590:
588:
587:
579:
571:
563:
556:
549:
541:
533:
526:
518:
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507:
503:
502:
495:
494:
487:
480:
472:
465:
464:
450:
434:
432:
429:
428:
427:
421:
420:
404:
401:
398:
397:
394:
391:
390:408.05 mg
388:
385:
382:
379:
376:
372:
371:
368:
365:
362:
359:
358:764.22 mg
356:
353:
350:
346:
345:
344:26.75 mg
342:
339:
336:
333:
330:
327:
324:
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319:
316:
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310:
307:
304:
301:
298:
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229:
226:
223:
220:
211:
208:
136:
135:
128:
122:
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114:
108:
107:
100:
94:
93:
82:
80:
74:
73:
63:
62:
57:
53:
52:
47:
43:
42:
37:
33:
32:
29:
9:
6:
4:
3:
2:
671:
660:
657:
655:
652:
651:
649:
634:
633:
629:
627:
624:
622:
619:
617:
614:
612:
611:
606:
604:
603:
599:
598:
596:
592:
586:
584:
580:
578:
576:
572:
570:
568:
564:
562:
561:
557:
555:
554:
550:
548:
546:
542:
540:
538:
534:
532:
531:
527:
525:
523:
519:
517:
515:
511:
510:
508:
504:
500:
493:
488:
486:
481:
479:
474:
473:
470:
462:
458:
454:
448:
444:
439:
435:
426:
423:
422:
418:
412:
407:
395:
392:
389:
386:
383:
380:
377:
374:
373:
369:
367:Saturated fat
366:
363:
360:
357:
355:Beta-carotene
354:
351:
348:
347:
343:
340:
337:
334:
331:
328:
325:
322:
321:
317:
314:
311:
308:
305:
302:
299:
296:
295:
291:
288:
285:
282:
279:
277:Dietary Fiber
276:
273:
270:
269:
265:
262:
259:
256:
253:
250:
247:
244:
243:
239:
236:
233:
230:
227:
224:
221:
218:
217:
214:
207:
205:
204:
198:
196:
195:myeolchi jeot
192:
191:
182:
178:
177:
172:
168:
164:
163:
158:
154:
144:
143:
133:
129:
127:
123:
119:
115:
113:
109:
105:
101:
99:
95:
81:
79:
75:
72:
68:
61:
58:
54:
51:
48:
44:
41:
38:
34:
30:
26:
22:
16:
630:
609:
600:
582:
574:
573:
566:
558:
551:
544:
536:
528:
521:
513:
461:Encyclopedia
453:
447:Encyclopedia
438:
378:2.17 mg
332:0.00 mg
326:1.25 mg
318:5.1 mg
306:0.08 mg
300:0.09 mg
245:Carbohydrate
213:
201:
199:
188:
174:
170:
160:
141:
140:
139:
70:
20:
15:
417:Food portal
375:Cholesterol
352:0.0 mg
118:p'a-kimch'i
71:Korean name
648:Categories
431:References
341:Phosphorus
303:Vitamin B2
297:Vitamin B1
292:5 mg
190:gochutgaru
610:buchimgae
560:Morkovcha
530:Dongchimi
506:Varieties
459:at Naver
445:at Naver
443:Pa kimchi
393:Trans fat
329:Vitamin C
263:Potassium
240:per 100g
237:Nutrients
231:Nutrients
225:Nutrients
219:Nutrients
171:Pa-kimchi
167:Jeolla-do
142:Pa-kimchi
104:pa-gimchi
21:Pa-kimchi
553:Kkakdugi
403:See also
283:fructose
234:per 100g
228:per 100g
222:per 100g
203:saeujeot
153:scallion
60:Scallion
608:Kimchi-
602:Gimjang
594:Related
585:-kimchi
577:-kimchi
569:-kimchi
547:-kimchi
539:-kimchi
524:-kimchi
516:-kimchi
381:Sucrose
349:Retinol
335:maltose
309:lactose
289:Calcium
257:glucose
251:Protein
162:banchan
654:Kimchi
583:Yeolmu
514:Baechu
499:Kimchi
387:Sodium
323:Niacin
181:Korean
176:jjokpa
157:kimchi
78:Hangul
40:Kimchi
567:Nabak
396:0,0g
370:0.1g
361:Sugar
50:Korea
537:Dubu
522:Baek
384:0.0g
364:1.1g
338:0.1g
315:Iron
312:0.0g
286:0.5g
280:1.8g
274:0.6g
260:0.5g
254:1.5g
248:4.5g
36:Type
545:Gat
271:Fat
148:파김치
126:IPA
87:파김치
650::
575:Pa
185:쪽파
183::
169:.
491:e
484:t
477:v
179:(
145:(
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