1468:(Kim et al., 2016b). Due to their focus on agriculture, the main ingredients in their fermented foods were grains and vegetables. The fermentation process is necessary, as most parts of the Korean peninsula are isolated by mountains from all sides. The fermentation of grains, beans, fish and vegetables allowed for the preservation of nutrients as well as the food itself. The act of fermentation as well as the other varied cooking methods have created unforeseen health benefits that are being studied by food scientists in the modern age (Kim et al., 2016a). Additionally, this process of fermentation can be used to enrich the flavor profile of food with the use of gochujang. Kimchi is a perfect example of this enriched food utilizing the flavor and fermentation process together. Therefore, banchan is mainly seasoned with fermented soy products, medicinal herbs, and sesame or
1476:
quality of gochujang decided the farming success of that year". Gochujang is a chief seasoning and fermentation agent of many banchan. This has been the case for centuries. There are other jang used not only for their fermentation and nutrition merits, but also their flavor as a dipping sauce. There are many types of jang that are referenced in Korean historical texts (Kim, Chung, et al., 2016). Another excellent example of jang is chojang (vinegar sauce) that was used as a dipping sauce
Mustard was an additional important seasoning used to enrich the flavor of the foods. Chojang was made by mixing gochujang with honey, vinegar, and ground pine nuts. It was made by adding mustard powder or whole mustard to water and grinding it out, then adding vinegar, salt and sugar and leaving the mixture upside down in a warm place.
2376:
2321:
142:
1447:
the final period of the Joseon
Dynasty was borne out of a culture of restraint based on Confucian ideology, but experienced changes after the 18th century as taste and personal preference became more dominant values" (Chung et al., 2017). Whilst personal preference became more dominant there was still a weight placed on the significance of formalities, which is an exceptionally Confucian mindset. The Kobaeumsik, a religious food served layer upon layer, said to symbolize the power of the King, is a prime example of the Confucian esthetic elements prevalent in
2336:
2302:
2290:
2391:
1790:
2354:
1504:
42:
1459:
took the throne, royal cuisine was introduced to the common people through royal chefs and cooks" (Chung et al., 2017). In the olden days, it is believed that the 12 banchan setting was for people with a higher ranking such as the king or emperor while the rest of the noble family members will have a
1467:
because cooking oil was in short supply in Korea, in contrast to China where frying and pickling were preferred. The prominence of fermented and preserved foods in bansang is due to the need to apply a preservation method that could survive harsh winters and summers filled with extreme temperatures
1446:
remained the dominant ideology that was followed. Tea was no longer served in the palace and slowly began to dwindle, however, the ceremony of tea and rice cakes as snacks endured. Through food, the Joseon kings were able to see the living conditions of their people. "Accordingly, royal cuisine in
1479:
For the fermentation of vegetables jangkwa (pickled vegetables and fruit) were served. These dishes were created by pickling the different seasonal vegetables with kanjang, gochujang, and doenjang. However, in the palace, jangkwa also referred to a dish made by pickling cucumber, radish, young
1475:
Gochujang was added to enhance each meal. Potentially, this could refer to another chojang (vinegar sauce) that was used as a dipping sauce. The production of
Gochujang was so vital to Korean cuisine that it was stated in the Hurbaekjeongjip a 15th-century book written by Gwidal Hong that "the
1499:
Kimchi is a popular banchan which requires vegetables to undergo a fermentation process with different Korean spices. Kimchi is high in dietary fiber and low in calories, but is also high in many different nutrients that can be beneficial for the body. Through the fermentation process, Kimchi
1413:
by the monarchies of these kingdoms. Thus, with the ban on meat-containing dishes, vegetable-based dishes rose in prominence and became the focal point of Korean cuisine; court kitchens developed various methods for cooking, preparing and presenting these dishes, while less-affluent commoners
1451:. Royal cuisine placed an enormous weight on the philosophy of Yaksikdongwon or the health purpose of food. The goal was to create nutritionally balanced food that also achieved synergy and a sense of balance between Yin and Yang (Chung et al., 2017). "The
3221:
Kim, Soon Hee; Kim, Myung Sunny; Lee, Myoung Sook; Park, Yong Soon; Lee, Hae Jeong; Kang, Soon-ah; Lee, Hyun Sook; Lee, Kyung-Eun; Yang, Hye Jeong; Kim, Min Jung; Lee, Young-Eun; Kwon, Dae Young (1 March 2016).
2488:
1480:
radish, parsley, or cabbage heart with salt, then drying it in the sun, removing all moisture; the vegetables were then stir-fried with beef, shredded red pepper, sesame oil, and sesame and salt.
1802:
Namul (나물) refers to steamed, marinated, or stir-fried vegetables usually seasoned with sesame oil, salt, vinegar, minced garlic, chopped green onions, dried chili peppers, and soy sauce.
3097:
2375:
1257:
are served in small portions, meant to be finished at each meal and replenished during the meal if not enough. Usually, the more formal the meals are, the more
1455:
was also influenced by foreign cuisine, and western-style banquets were held in
Deoksugung (德壽宮) Palace. King Kojong is known to have been a fan of coffee. As
2221:
2108:
1534:
of a standard Korean meal. Some
Koreans do not consider a meal complete without kimchi. Kimchi can be made with other vegetables as well, including
2215:
3123:
3276:
2938:
2657:
2301:
3267:
3101:
1132:
2535:
3173:
3017:
2990:
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2687:
1460:
maximum of 9 banchan served. The different banchan setting was used to distinguish the power and hierarchy between the royals.
2857:
2320:
1231:
are often set in the middle of the table to be shared. At the center of the table is the secondary main course, such as
3197:
3042:
2907:
2719:
2289:
2814:
2459:
1182:
1766:
Indian mustard leaf kimchi with a large amount of red pepper powder and the unique bitter taste and aroma. Strong
2964:
2509:
2335:
94:
2353:
2759:
1125:
3308:
3151:
2661:
1099:
1418:
20:
2411:
3129:
3066:
2131:
simmered in diluted soy sauce, a little bit of sesame oil, minced garlic, and chopped green onion.
3303:
1406:
1118:
1089:
849:
554:
2137:(장조림) – Beef simmered in soy sauce, optionally with hard-boiled eggs or hard-boiled quail eggs.
1410:
1094:
1079:
814:
108:
3255:
2942:
2665:
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1084:
8:
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2736:
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2516:
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2067:
1956:
1921:
1722:
1074:
1069:
941:
2624:
Chung, Hae-Kyung; Shin, Dayeon; Chung, Kyung Rhan; Choi, Soe Yeon; Woo, Nariyah (2017).
2553:
Chung, Hae-Kyung; Shin, Dayeon; Chung, Kyung Rhan; Choi, Soe Yeon; Woo, Nariyah (2017).
2029:
1421:
ended the ban on meat-containing dishes, as well as meat offerings for rituals such as
141:
2539:
2810:
1965:
1464:
1402:
977:
2885:
3293:
3235:
2863:
2637:
2566:
2431:
2268:
accompanied with a variety of vegetables and beef in a slightly sweet garlic sauce.
2224:(동그랑땡) – Patty made with tofu, meat and vegetables, coated with eggs and pan-fried.
2102:
1456:
1153:
3271:
3070:
2804:
2723:
2209:
1540:
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182:
128:
122:
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1995:
1448:
1224:
900:
662:
240:
154:
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3223:
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1939:
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1884:
1712:
1681:
1660:
1545:
1523:
1452:
934:
778:
635:
2911:
2713:
2227:
Yukjeon (육전) – Bite-sized beef coated in flour and egg and grilled in a pan.
1632:
Freshly made kimchi to be eaten crisp without fermenting. Usually made with
2464:
1992:
1768:
1749:
1607:
1570:
1443:
982:
335:
260:
229:
2968:
1789:
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2247:
2169:
2153:
1527:
1469:
951:
530:
429:
308:
200:
1427:, approximately six centuries of vegetable-based cuisine in the form of
1265:
province is particularly famous for serving many different varieties of
2342:
2199:
2134:
2053:
Kimchi bokkeum (김치볶음) – Stir-fried kimchi, often with pork (similar to
1772:
and glutinous rice paste are added to reduce the hot and bitter taste.
1278:
956:
909:
860:
821:
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99:
2763:
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2274:
2240:(단무지) – A pickled radish marinated in a natural yellow dye made from
2205:
2089:
2075:
2061:
1910:
1887:
in a sweet vinegar sauce, sometimes with ground dried chili peppers.
1880:
1843:
1820:
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1508:
1307:
1302:
1220:
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891:
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742:
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317:
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2012:
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691:
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673:
590:
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512:
476:
326:
285:
191:
2626:"Recovering the royal cuisine in Chosun Dynasty and its esthetics"
2555:"Recovering the royal cuisine in Joseon Dynasty and its esthetics"
1414:
produced smaller, simpler arrays of these vegetable-based dishes.
2397:
2253:
2237:
2182:
2174:
2046:
1730:
1239:
1049:
972:
830:
733:
411:
371:
294:
2767:
19:
This article is about the Korean food item. For other uses, see
3067:"Saengseon Jjim Braised Fish With Radish in Seasoned Soy Sauce"
2384:(삼색전); any three different colored jeon are referred to as such
2308:
2189:
1863:
1518:
1494:
1435:
1320:
1314:
1262:
1245:
1004:
839:
700:
617:
562:
389:
380:
301:
209:
54:
2218:(생선전) – Small portions of fish coated with eggs and pan-fried.
2802:
2497:
open dictionary, food columnist Lee JinRang (이진랑), 2005-07-17
2494:
2438:
2417:
2120:
1975:
1795:
1784:
1233:
1201:
1171:
1168:
1162:
1031:
1013:
927:
713:
644:
572:
503:
485:
440:
74:
1500:
produces vitamins and minerals including
Vitamin B complex.
2598:
2596:
2594:
2424:
2271:
Korean-style potato salad (감자 샐러드) with apples and carrots.
2146:
2128:
2032:
1901:
1423:
1022:
626:
539:
467:
2579:
41:
1728:, which can be prepared either with or without fermented
1296:
1290:
946:
362:
353:
113:
3224:"Korean diet: Characteristics and historical background"
2591:
1846:
spinach dressed with sesame oil, garlic, and soy sauce.
2156:(계란찜) – Mixed and seasoned eggs steamed in a hot pot.
2095:
Buseot bokkeum (버섯볶음) – Stir-fried mushrooms such as
1183:
1174:
1165:
1159:
1156:
2623:
2552:
1747:Hot and salty scallion kimchi, seasoned with much
3285:
2619:
2617:
2615:
2613:
2611:
3220:
2602:
2585:
2202:(김치전) – Thin pancakes with old (ripe) kimchi.
2060:Jeyook bokkeum (제육볶음) – Stir-fried pork with
1702:with chili pepper seasoning. It is made with
1126:
3152:"Saengseon Jeon (Pan-Grilled Fish With Egg)"
2256:(잡채) – A stand-alone dish in its own right,
1373:
1363:
1353:
1343:
1333:
1283:
1205:
1195:
164:
158:
82:
80:
62:
60:
3018:"두부조림(dubu jorim / Braised Pan-Fried Tofu)"
2782:"Spinach Side Dish Sigeumchi Namul (시금치나물)"
2608:
1463:Fermenting was traditionally preferred for
3092:
3090:
3088:
2862:(in Korean). Allrecipes.kr. Archived from
2809:. Japan Publications Trading. p. 42.
2806:Quick and Easy Korean Cooking for Everyone
2530:
2528:
2526:
2524:
2250:(계란말이) – A rolled omelet served in slices.
2088:(낙지볶음) – Stir-fried baby octopus in spicy
1866:, a seaweed) with sweet vinegar and salt.
1829:Cold boiled bean sprouts with sesame oil.
1753:, the Korean version of salted anchovies.
1431:had imprinted itself into Korean cuisine.
1272:The basic table setting for a meal called
1133:
1119:
140:
40:
3239:
2641:
2570:
2457:
2123:is a dish simmered in a seasoned broth.
1788:
1680:, stuffed with chili, spring onions and
1516:Kimchi is fermented vegetables, usually
1502:
3085:
3047:(in Korean). Sports Khan. 13 March 2013
2886:"Naengi namul (shepherd's purse namul)"
2521:
2451:
3286:
2803:Sook Choe Ji, Yukiko Moriyama (2003).
2064:(chili pepper paste) sauce and onions.
2049:(볶음) is a dish stir-fried with sauce.
2933:
2931:
2929:
2757:
1214:
127:
2760:"Herbivore's delight – Spring namul"
2458:Bhandari, Aparita (22 March 2017).
2159:Saengseon jjim (생선찜)- Steamed fish.
1706:, about the same size as sausages.
1605:Various vegetables in white brine.
1328:added, the table setting is called
149:This article is part of a series on
13:
3278:The characteristics of Korean food
3128:(in Korean). Donga. Archived from
3098:"A List of Korean Savory Pancakes"
2926:
2737:"Korean Food: Seasoned Vegetables"
2078:(chili pepper paste), garlic, and
1904:shoots that have been stir-fried.
14:
3325:
3249:
2295:Various banchan served at a table
1919:Stir-fried and seasoned roots of
1619:(물김치), literally "water kimchi."
1223:served along with cooked rice in
2389:
2374:
2352:
2334:
2319:
2300:
2288:
2173:denotes a variety of pan-fried,
1411:proscription against eating meat
1152:
3190:
3166:
3154:. Korea Timea. 10 December 2009
3144:
3116:
3059:
3035:
3010:
2983:
2957:
2941:. Life in Korea. Archived from
2900:
2878:
2850:
2823:
2796:
2774:
2751:
2729:
2707:
2680:
3178:(in Korean). Donga Woman. 2006
2650:
2546:
2500:
2479:
2260:can also be eaten as banchan.
1522:(Napa cabbage), seasoned with
1206:
1196:
81:
61:
1:
2758:Chung, Suzy (10 April 2012).
2460:"Learning how to eat banchan"
2445:
2111:– Stir-fried dried anchovies.
1401:is thought to be a result of
1324:. According to the number of
1253:(soup) are set individually.
1978:with pepper sauce dressing.
1483:
1405:influence at around the mid-
7:
3257:Introduction to Korean Food
3100:. About.com. Archived from
2965:"Jae-Yook (Kim-Chi) Bo-Kum"
2405:
2074:seasoned with a mixture of
1249:. Bowls of cooked rice and
1048:
1039:
1030:
1021:
1012:
1003:
964:
933:
919:
908:
899:
890:
881:
859:
848:
838:
829:
820:
795:
786:
777:
768:
759:
750:
741:
732:
723:
711:
699:
690:
681:
672:
661:
652:
643:
634:
625:
616:
607:
598:
589:
580:
571:
560:
538:
529:
520:
511:
502:
493:
484:
475:
466:
457:
448:
439:
428:
419:
410:
398:
388:
379:
370:
361:
352:
334:
325:
316:
307:
293:
284:
259:
248:
239:
228:
219:
208:
199:
190:
181:
114:
100:
10:
3330:
2662:Korea Tourism Organization
2538:. Hannaone. Archived from
2281:
2192:(파전) – Thin pancakes with
2041:
1813:
1782:
1563:
1492:
1409:period and the subsequent
1393:
1100:Korean royal court cuisine
18:
3270:26 September 2018 at the
3241:10.1016/j.jef.2016.03.002
2967:. Trifood. Archived from
2910:. Trifood. Archived from
2643:10.1016/j.jef.2017.12.001
2572:10.1016/j.jef.2017.12.001
2231:
1488:
1419:Mongol invasions of Korea
1374:
1364:
1354:
1344:
1334:
1284:
165:
159:
121:
107:
93:
83:
73:
63:
53:
48:
39:
30:
3174:
3124:
3043:
2991:
2858:
2831:
2688:
2115:
1778:
1530:. This is the essential
3228:Journal of Ethnic Foods
2630:Journal of Ethnic Foods
2559:Journal of Ethnic Foods
2163:
2141:
2082:(syrup-like condiment).
1955:Parboiled and seasoned
1938:Parboiled and seasoned
1090:Korean regional cuisine
3234:(1). Elsevier: 26–31.
2277:- Korean carrot salad.
2070:(오징어채볶음) – Stir-fried
1799:
1513:
1243:, and a shared pot of
1095:Korean Chinese cuisine
2208:(감자전) – Korean-style
1792:
1506:
1080:List of Korean dishes
815:List of Korean drinks
3264:About Korean Cuisine
2127:Dubu-jorim (두부조림) –
2072:dried shredded squid
1991:Boiled and seasoned
1388:Korean royal cuisine
1276:usually consists of
1085:North Korean cuisine
95:Revised Romanization
3132:on 27 February 2004
3104:on 11 February 2013
3022:Doosan Encyclopedia
2997:Doosan Encyclopedia
2939:"Stir-fried dishes"
2837:Doosan Encyclopedia
2694:Doosan Encyclopedia
2517:Doosan Encyclopedia
2412:Korean table d'hôte
2327:Ojingeochae bokkeum
2311:province with many
2149:is a steamed dish.
2068:Ojingeochae bokkeum
1922:Doellingeria scabra
1723:young summer radish
1615:are referred to as
1075:Kimchi refrigerator
1070:Kimchi Field Museum
129:[pan.tɕʰan]
3309:Serving and dining
2971:on 26 October 2021
2722:2010-02-07 at the
2222:Donggeurang ttaeng
2030:Chinese bellflower
1872:Musaengchae/Muchae
1800:
1676:Stuffed cucumbers
1514:
1442:was shunned while
1269:in a single meal.
1216:[pantɕʰan]
854:(alcoholic drinks)
16:Korean side dishes
2908:"Gogumasun namul"
2866:on 5 October 2013
2770:on 30 April 2013.
2668:on 5 January 2013
2658:"Types of Kimchi"
2307:Table setting in
2105:, pine mushrooms.
2039:
2038:
1776:
1775:
1143:
1142:
978:Persimmon vinegar
346:Soups & stews
135:
134:
109:McCune–Reischauer
3321:
3245:
3243:
3214:
3213:
3211:
3209:
3194:
3188:
3187:
3185:
3183:
3170:
3164:
3163:
3161:
3159:
3148:
3142:
3141:
3139:
3137:
3120:
3114:
3113:
3111:
3109:
3094:
3083:
3082:
3080:
3078:
3073:. 7 January 2010
3063:
3057:
3056:
3054:
3052:
3039:
3033:
3032:
3030:
3028:
3014:
3008:
3007:
3005:
3003:
2987:
2981:
2980:
2978:
2976:
2961:
2955:
2954:
2952:
2950:
2935:
2924:
2923:
2921:
2919:
2914:on 24 April 2016
2904:
2898:
2897:
2895:
2893:
2882:
2876:
2875:
2873:
2871:
2854:
2848:
2847:
2845:
2843:
2827:
2821:
2820:
2800:
2794:
2793:
2791:
2789:
2778:
2772:
2771:
2766:. Archived from
2755:
2749:
2748:
2746:
2744:
2733:
2727:
2726:from Kimchi Time
2711:
2705:
2704:
2702:
2700:
2684:
2678:
2677:
2675:
2673:
2664:. Archived from
2654:
2648:
2647:
2645:
2621:
2606:
2600:
2589:
2583:
2577:
2576:
2574:
2550:
2544:
2543:
2532:
2519:
2508:
2504:
2498:
2487:
2483:
2477:
2476:
2474:
2472:
2455:
2393:
2378:
2356:
2338:
2323:
2304:
2292:
2103:oyster mushrooms
1957:shepherd's purse
1805:
1804:
1655:made with cubed
1583:with less spicy
1555:
1554:
1377:
1376:
1367:
1366:
1357:
1356:
1347:
1346:
1337:
1336:
1288:, cooked rice),
1287:
1286:
1218:
1213:
1209:
1208:
1199:
1198:
1186:
1181:
1180:
1177:
1176:
1173:
1170:
1167:
1164:
1161:
1158:
1135:
1128:
1121:
1053:
1044:
1035:
1026:
1017:
1008:
969:
938:
924:
913:
904:
895:
886:
864:
855:
853:
843:
834:
825:
800:
791:
782:
773:
764:
755:
746:
737:
728:
718:
704:
695:
686:
677:
666:
657:
648:
639:
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44:
28:
27:
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3320:
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3272:Wayback Machine
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3202:terms.naver.com
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3071:The Korea Times
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2945:on 9 March 2013
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2784:. Maangcshi.com
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2742:
2740:
2739:. Life in Korea
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2734:
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2724:Wayback Machine
2712:
2708:
2698:
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2690:
2686:
2685:
2681:
2671:
2669:
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2622:
2609:
2603:Kim et al. 2016
2601:
2592:
2586:Kim et al. 2016
2584:
2580:
2551:
2547:
2542:on 18 May 2010.
2536:"About Banchan"
2534:
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2506:
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2364:(계란찜) in a hot
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2315:
2305:
2296:
2293:
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2234:
2210:potato pancakes
2166:
2144:
2118:
2109:Myulchi bokkeum
2044:
1984:Gogumasun namul
1835:Sigeumchi namul
1787:
1781:
1721:Thin and small
1691:Chonggak kimchi
1497:
1491:
1486:
1465:preserving food
1457:Emperor Sunjong
1396:
1261:there will be.
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1184:
1155:
1151:
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1105:Korean barbecue
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89:
69:
24:
17:
12:
11:
5:
3327:
3317:
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3304:Korean cuisine
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3251:
3250:External links
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2177:-like dishes.
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2055:jeyook bokkeum
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1407:Three Kingdoms
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2086:Nakji bokkeum
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1453:Korean Empire
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942:Mustard sauce
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779:Mujigae-tteok
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636:Yeotgangjeong
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34:
29:
26:
22:
3277:
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3256:
3231:
3227:
3206:. Retrieved
3201:
3192:
3180:. Retrieved
3168:
3156:. Retrieved
3146:
3134:. Retrieved
3130:the original
3118:
3106:. Retrieved
3102:the original
3075:. Retrieved
3061:
3049:. Retrieved
3037:
3025:. Retrieved
3012:
3000:. Retrieved
2985:
2973:. Retrieved
2969:the original
2959:
2947:. Retrieved
2943:the original
2916:. Retrieved
2912:the original
2902:
2890:. Retrieved
2880:
2868:. Retrieved
2864:the original
2852:
2840:. Retrieved
2825:
2805:
2798:
2786:. Retrieved
2776:
2768:the original
2753:
2741:. Retrieved
2731:
2715:
2709:
2697:. Retrieved
2682:
2670:. Retrieved
2666:the original
2652:
2633:
2629:
2581:
2562:
2558:
2548:
2540:the original
2511:
2502:
2489:
2481:
2469:. Retrieved
2465:Toronto Star
2463:
2453:
2437:
2430:
2423:
2416:
2396:
2382:Samsaek jeon
2381:
2365:
2359:
2341:
2326:
2312:
2261:
2257:
2178:
2168:
2167:
2145:
2119:
2097:
2079:
2054:
2045:
2021:Doraji namul
2020:
2003:
1993:sweet potato
1983:
1964:
1948:Naengi namul
1947:
1931:Bireum namul
1930:
1920:
1909:
1893:Gosari namul
1892:
1871:
1859:
1851:
1834:
1819:
1814:Description
1811:Korean name
1801:
1794:
1769:myeolchijeot
1767:
1758:
1750:myeolchijeot
1748:
1739:
1729:
1725:
1711:
1703:
1699:
1690:
1682:
1677:
1668:
1656:
1652:
1641:
1633:
1624:
1616:
1612:
1608:Nabak kimchi
1606:
1595:
1588:
1584:
1580:
1571:Nabak-kimchi
1569:
1564:Description
1561:Korean name
1549:
1539:
1531:
1517:
1515:
1507:
1498:
1478:
1474:
1470:perilla oils
1462:
1444:Confucianism
1433:
1428:
1422:
1416:
1398:
1397:
1383:
1379:
1369:
1359:
1349:
1339:
1329:
1325:
1319:
1313:
1308:
1301:
1295:
1289:
1277:
1273:
1271:
1266:
1258:
1254:
1250:
1244:
1238:
1232:
1228:
1219:) are small
1146:
1145:
1144:
983:Rice vinegar
712:
709:
561:
400:
399:
396:
345:
344:
336:Nabak-kimchi
278:
32:
31:
25:
3204:(in Korean)
2507:(in Korean)
2490:Hanjeongsik
2486:(in Korean)
2432:Smörgåsbord
2361:Gyeran jjim
2248:Gyeran-mari
2154:Gyeran-jjim
1434:During the
1382:, with the
1221:side dishes
1204::
1194::
952:Perilla oil
309:Baek-kimchi
275:Ancillaries
201:Bokkeum-bap
49:Korean name
3299:Appetizers
3288:Categories
2859:비름나물 고추장무침
2446:References
2200:Kimchijeon
2181:is a near
2135:Jang-jorim
2004:Gaji namul
1940:amaranthus
1759:Gat kimchi
1617:mul kimchi
957:Sesame oil
901:Gukganjang
875:Condiments
861:Sujeonggwa
788:Siru-tteok
770:Jeungpyeon
725:Baekseolgi
250:Naengmyeon
2888:. Sanchon
2764:Korea.net
2714:Types of
2510:Making a
2367:ttukbaegi
2275:Morkovcha
2206:Gamjajeon
2194:scallions
2179:Buchimgae
2090:gochujang
2076:gochujang
2062:gochujang
1911:Chwinamul
1900:Prepared
1881:julienned
1844:parboiled
1821:Kongnamul
1740:Pa kimchi
1704:dallangmu
1669:Oi sobagi
1625:Geotjeori
1613:dongchimi
1597:Dongchimi
1544:(갓), and
1536:scallions
1509:Dongchimi
1484:Varieties
1438:Dynasty,
1303:gochujang
1041:Ttukbaegi
921:Gochujang
910:Eoganjang
797:Songpyeon
761:Jeolpyeon
743:Gyeongdan
654:Gangjeong
609:Suksilgwa
600:Kkultarae
421:Buchimgae
318:Dongchimi
3268:Archived
2720:Archived
2471:15 April
2406:See also
2343:Yeongeun
2329:(오징어채볶음)
2242:gardenia
2080:mullyeot
2013:eggplant
1966:Dolnamul
1842:Lightly
1793:Various
1643:Kkakdugi
1440:Buddhism
1403:Buddhist
1386:used in
1384:12 cheop
1370:12 cheop
1300:(soup),
997:Utensils
966:Ssamjang
883:Doenjang
752:Injeolmi
692:Taraegwa
683:Mandugwa
674:Yumilgwa
591:Jeonggwa
582:Gwapyeon
555:Desserts
513:Pyeonyuk
477:Jokpyeon
327:Kkakdugi
286:Jangajji
192:Bibimbap
115:panch'an
21:Ban Chan
3294:Banchan
3182:5 April
3158:5 April
3136:5 April
3108:5 April
3077:5 April
3051:5 April
3027:4 April
3002:4 April
2975:4 April
2949:4 April
2918:4 April
2892:4 April
2870:4 April
2842:4 April
2788:4 April
2743:4 April
2699:4 April
2672:4 April
2512:bansang
2398:Japchae
2313:banchan
2282:Gallery
2262:Japchae
2258:japchae
2254:Japchae
2238:Danmuji
2183:synonym
2175:pancake
2047:Bokkeum
2042:Bokkeum
2028:Boiled
2011:Boiled
1988:고구마순나물
1876:무생채/무채
1731:jeotgal
1673:오이 소박이
1659:(white
1579:Watery
1532:banchan
1429:banchan
1399:Banchan
1394:History
1380:bansang
1360:9 cheop
1350:7 cheop
1340:5 cheop
1330:3 cheop
1326:banchan
1309:ganjang
1274:bansang
1267:banchan
1259:banchan
1255:Banchan
1240:bulgogi
1229:Banchan
1147:Banchan
1050:Gamasot
973:Vinegar
892:Ganjang
831:Hwachae
734:Bupyeon
412:Bokkeum
401:Banchan
372:Jeongol
295:Jeotgal
175:Staples
101:banchan
33:Banchan
3208:8 June
2992:오징어채볶음
2813:
2716:kimchi
2347:(연근조림)
2309:Jeolla
2244:fruit.
2232:Others
2190:Pajeon
2092:sauce.
2025:도라지나물
1996:shoots
1897:고사리나물
1885:radish
1883:white
1864:wakame
1860:Miyeok
1839:시금치나물
1726:kimchi
1698:Whole
1678:kimchi
1661:radish
1653:kimchi
1634:baechu
1585:baechu
1581:kimchi
1546:radish
1519:baechu
1495:Kimchi
1489:Kimchi
1436:Joseon
1321:kimchi
1318:, and
1315:jjigae
1263:Jeolla
1246:jjigae
1200:;
1192:Korean
1187:-chahn
1005:Dolsot
935:Cheong
840:Sikhye
811:Drinks
701:Yakgwa
663:Hangwa
618:Yakbap
563:Hangwa
390:Jjigae
381:Jijimi
302:Kimchi
210:Gukbap
55:Hangul
3314:Meals
2515:from
2495:Naver
2493:from
2439:Thali
2418:Okazu
2345:jorim
2121:Jorim
2116:Jorim
2098:pyogo
2033:roots
2008:가지나물
1976:sedum
1952:냉이나물
1935:비름나물
1879:Long
1856:미역무침
1808:Name
1796:namul
1785:Namul
1779:Namul
1718:열무김치
1695:총각김치
1683:buchu
1576:나박김치
1558:Name
1512:(동치미)
1234:galbi
1202:Hanja
1064:Other
1032:Sujeo
1014:Onggi
928:Honey
714:Tteok
645:Yugwa
573:Dasik
504:Namul
486:Jorim
441:Bugak
261:Mandu
241:Guksu
230:Mieum
166:조선 료리
160:한국 요리
75:Hanja
3210:2021
3198:"육전"
3184:2013
3175:동그랑땡
3160:2013
3138:2013
3110:2013
3079:2013
3053:2013
3029:2013
3004:2013
2977:2013
2951:2013
2920:2013
2894:2013
2872:2013
2844:2013
2811:ISBN
2790:2013
2745:2013
2701:2013
2674:2013
2473:2017
2425:Meze
2170:Jeon
2164:Jeon
2147:Jjim
2142:Jjim
2129:Tofu
1974:Raw
1971:돌나물
1916:취나물
1902:fern
1826:콩나물
1763:갓김치
1744:파김치
1648:깍두기
1629:겉절이
1611:and
1602:동치미
1587:and
1548:(무;
1528:salt
1526:and
1424:jesa
1297:tang
1212:IPA:
1185:BAHN
1023:Siru
627:Yeot
540:Ssam
531:Seon
468:Jjim
430:Jeon
363:Tang
3236:doi
3125:감자전
3044:계란찜
2832:무생채
2689:겉절이
2638:doi
2567:doi
2264:is
2185:.
1552:).
1541:gat
1375:십이첩
1368:),
1358:),
1348:),
1338:),
1306:or
1294:or
1291:guk
1279:bap
1251:guk
1237:or
947:Oil
850:Sul
822:Cha
495:Muk
459:Hoe
450:Gui
354:Guk
221:Juk
183:Bap
123:IPA
3290::
3230:.
3226:.
3200:.
3087:^
3069:.
2928:^
2762:.
2660:.
2632:.
2628:.
2610:^
2593:^
2561:.
2557:.
2523:^
2462:.
2101:,
2057:).
2035:.
2015:.
1998:.
1959:.
1942:.
1925:.
1734:.
1700:mu
1663:)
1657:mu
1651:A
1589:mu
1550:mu
1538:,
1472:.
1390:.
1378:)
1365:구첩
1355:칠첩
1345:오첩
1335:삼첩
1312:,
1227:.
1210:;
1207:飯饌
1197:반찬
1190:;
1172:ɑː
1169:tʃ
1163:ɑː
522:Po
84:飯饌
64:반찬
3244:.
3238::
3232:3
3212:.
3186:.
3162:.
3140:.
3112:.
3081:.
3055:.
3031:.
3006:.
2979:.
2953:.
2922:.
2896:.
2874:.
2846:.
2819:.
2792:.
2747:.
2703:.
2676:.
2646:.
2640::
2634:4
2605:.
2575:.
2569::
2563:4
2475:.
2212:.
2196:.
1862:(
1372:(
1362:(
1352:(
1342:(
1332:(
1285:밥
1282:(
1178:/
1175:n
1166:n
1160:b
1157:ˈ
1154:/
1150:(
1134:e
1127:t
1120:v
23:.
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