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Pizza Margherita

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1186: 1177: 1168: 1082: 1108:—red (tomato), green (basil), and white (mozzarella). Supposedly, this type of pizza was then named after the Queen, with an official letter of recognition from the Queen's "head of service" remaining to this day on display in Esposito's shop, now called the Pizzeria Brandi. Later research cast doubt on this legend, undermining the authenticity of the letter of recognition, pointing that no media of the period reported about supposed visit and that both the story and name Margherita were first promoted in the 1930s–1940s. 40: 972: 1195: 2304: 1038: 162: 1223: 1209: 131: 1237: 1147:), is dressed with oil, and over it is spread, as well as salt, origanum, and garlic cloves shredded minutely (optionally). Others can be covered in grated cheese and dressed with lard, and then they put on a few leaves of basil. Over the former is often added (depending on the region) some small seafish; on the latter some thin slices of mozzarella. Sometimes they use slices of 1424: 1115:
between 1796 and 1810. In 1849 Emanuele Rocco recorded different pizza toppings including basil, tomatoes, and thin slices of mozzarella; the mozzarella was thinly sliced, and added to the toppings already present.
1061:) in a motion going outwards from the center, pressing with the fingers of both hands on the dough ball, and flipping it several times, shaping it into a disc. It is then topped and baked in an 1285: 1065:, which is traditionally made of brick and wood-fired (electric or gas ovens are also used). Pizza Margherita is usually served hot on a plate or folded into four and wrapped in paper ( 1119:
In 1866, Francesco De Bourcard, writing about the Naples traditions, described the most commonly used pizza toppings at that time as well as the possible origin of
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https://books.google.com/ngrams/graph?content=pizza+Margherita%2CMargherita+pizza&year_start=1950&year_end=2019&corpus=en-2019&smoothing=3
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1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita
958: 1104:. Of the three different pizzas he created, the Queen strongly preferred a pizza swathed in the colors of the 1089:
A popular contemporary legend holds that the archetypal pizza Margherita was invented in June 1889, when the
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The origins of pizza Margherita came from mixing similar toppings that were already present in
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Google Books ngrams comparing "pizza Margherita" and "Margherita pizza" in English books --
2212: 2025: 1964: 734: 686: 561: 229: 1400:"Pizza a portafoglio in Naples: what is, where to eat it, and the recipe for home cooking" 8: 2227: 2125: 2103: 1924: 1909: 1884: 1814: 1561:"Folklore, Fakelore, History: Invented Tradition and the Origins of the Pizza Margherita" 1101: 951: 646: 344: 314: 239: 224: 209: 1167: 2098: 2093: 1944: 1764: 1670: 1588: 1250: 1176: 1015: 1003: 767: 624: 369: 364: 359: 234: 118: 2035: 2307: 2045: 1869: 1691: 1613: 1592: 1580: 1576: 1560: 1498: 1430: 1097: 658: 387: 88: 1047: 2272: 2153: 2065: 2060: 1949: 1859: 1824: 1728: 1572: 1255: 987: 925: 470: 465: 289: 176: 1081: 840: 668: 2217: 2183: 2070: 2030: 1959: 1954: 1899: 1829: 1769: 1492: 1152: 724: 719: 634: 432: 392: 204: 885: 2168: 2163: 1939: 1874: 1854: 1819: 1260: 944: 850: 729: 604: 490: 412: 397: 339: 181: 39: 1155:, etc. Sometimes folding the dough over itself to form what is called calzone. 971: 2322: 2289: 2278: 2158: 2080: 2015: 2010: 1804: 1733: 1584: 1105: 910: 830: 825: 787: 651: 639: 475: 427: 284: 269: 254: 106: 1194: 407: 2284: 2178: 2110: 2085: 1844: 1738: 1228: 880: 777: 772: 757: 614: 528: 508: 279: 2266: 2115: 2075: 1934: 1904: 1864: 1849: 1799: 1774: 1748: 1743: 1242: 895: 815: 782: 762: 663: 584: 523: 518: 513: 447: 442: 402: 349: 329: 264: 259: 214: 1537: 2258: 2173: 2040: 2005: 1929: 1834: 1809: 1794: 1148: 999: 900: 890: 870: 855: 629: 619: 599: 480: 437: 110: 2202: 2143: 1969: 1023: 905: 792: 609: 538: 533: 334: 309: 1062: 2207: 2120: 2020: 1979: 1974: 1889: 1789: 1037: 865: 860: 845: 835: 594: 319: 161: 2148: 1350:"Cottura pizza: qual è davvero la migliore cottura per la pizza?" 1120: 930: 915: 875: 820: 249: 1879: 1714: 1208: 1112: 995: 130: 68: 1644:
Uses and customs of Naples and outlines described and painted.
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Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City
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Usi e costumi di Napoli e contorni descritti e dipinti
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Usi e costumi di Napoli e contorni descritti e dipinti
1218: 2320: 1633: 1631: 1629: 1699: 952: 1397: 990:, roundish in shape with a raised edge (the 1660: 1646:]. Vol. 2. G. Nobile. p. 124. 1637: 1626: 1132: 1100:to create a pizza in honor of the visiting 1706: 1692: 1675:: CS1 maint: location missing publisher ( 1022:is made by mixing water, salt, and yeast ( 959: 945: 160: 38: 1041:Uncooked pizza Margherita on a pizza peel 994:) and garnished with hand-crushed peeled 702:List of pizza chains of the United States 557:Long Island Pizza Festival & Bake-Off 1605: 1080: 1036: 970: 1429:. New Holland Publishers. p. 126. 14: 2321: 1462:"Pizza Margherita: History and Recipe" 1687: 1558: 1490: 1422: 1300:. La Cucina Italiana. 9 November 2021 2056:Stir-fried tomato and scrambled eggs 1398:D'Angelo, Giuseppe A. (2021-02-15). 1319: 1317: 1315: 2249:British Tomato Growers' Association 1915:Pomodorino del Piennolo del Vesuvio 24: 2244:2010 United States tomato shortage 1536:. 28 December 2012. Archived from 1266:List of pizza varieties by country 187:List of pizza varieties by country 25: 2340: 1312: 2303: 2302: 1577:10.2752/175174414X13828682779249 1235: 1221: 1207: 1193: 1184: 1175: 1166: 1127:The most ordinary pizza, called 129: 1661:De Bourcard, Francesco (1866). 1654: 1638:De Bourcard, Francesco (1866). 1599: 1552: 1522: 1511:from the original on 2022-02-21 1468:. 14 March 2011. Archived from 1484: 1454: 1416: 1391: 1366: 1342: 1290: 1278: 1045:The dough is stretched by the 13: 1: 1559:Nowak, Zachary (March 2014). 1271: 1093:commissioned the Neapolitan 1085:Pizzeria de' Figliole, Naples 697:List of Canadian pizza chains 1713: 1491:Hales, Dianne (2009-05-12). 7: 2254:Genetically modified tomato 1565:Food, Culture & Society 1354:pizzastories.le5stagioni.it 1202: 1091:Royal Palace of Capodimonte 1028:fresh or dry brewer's yeast 135:Media: Pizza Margherita 10: 2345: 1159: 1076: 2298: 2236: 2192: 2136: 1993: 1757: 1721: 1606:Forgione, Angelo (2013). 798:None Pizza with Left Beef 124: 102: 94: 84: 74: 64: 54: 46: 37: 1985:List of tomato cultivars 1785:Aunt Ruby's German Green 1612:. Magenes. p. 195. 692:List of pizza franchises 567:World Pizza Championship 1920:Pomodorino di Manduria 1423:Iengo, Arturo (2008). 1157: 1086: 1042: 1016:extra virgin olive oil 976: 119:extra virgin olive oil 27:Neapolitan style pizza 2001:List of tomato dishes 1497:(in Swedish). Crown. 1216:at Wikimedia Commons 1125: 1084: 1040: 974: 681:Lists of pizza chains 245:Focaccia al rosmarino 2213:Tobacco mosaic virus 2026:Fried green tomatoes 687:List of pizza chains 562:National Pizza Month 2126:Tomato and egg soup 1925:Pomodoro di Pachino 1540:on 31 December 2012 1142:with garlic and oil 1129:coll'aglio e l'olio 1067:pizza a portafoglio 579:Frozen pizza brands 148:Part of a series on 34: 2228:Tomato russet mite 1895:Matt's Wild Cherry 1780:Arkansas Traveller 1472:on 7 February 2013 1378:La Cucina Italiana 1298:"Margherita Pizza" 1251:Neapolitan cuisine 1087: 1043: 1004:buffalo mozzarella 977: 768:Pizza by the slice 460:Cooking variations 370:Trenton tomato pie 365:Italian tomato pie 30: 2316: 2315: 2046:Pasta al pomodoro 1619:978-88-6649-039-5 1436:978-1-84537-989-6 1212:Media related to 1098:Raffaele Esposito 969: 968: 655: 643: 382:Topping varieties 305:Ohio Valley-style 143: 142: 89:Raffaele Esposito 47:Alternative names 16:(Redirected from 2336: 2306: 2305: 2273:Museum of Tomato 2218:Tomato fruitworm 2154:Pickapeppa Sauce 2066:Sun-dried tomato 2061:Stuffed tomatoes 2051:Pizza Margherita 1885:Lillian's Yellow 1758:Tomato cultivars 1708: 1701: 1694: 1685: 1684: 1680: 1674: 1666: 1648: 1647: 1635: 1624: 1623: 1603: 1597: 1596: 1556: 1550: 1549: 1547: 1545: 1526: 1520: 1519: 1517: 1516: 1488: 1482: 1481: 1479: 1477: 1458: 1452: 1451: 1449: 1448: 1439:. Archived from 1420: 1414: 1413: 1411: 1410: 1395: 1389: 1388: 1386: 1385: 1370: 1364: 1363: 1361: 1360: 1346: 1340: 1339: 1337: 1336: 1321: 1310: 1309: 1307: 1305: 1294: 1288: 1282: 1256:Neapolitan pizza 1245: 1240: 1239: 1231: 1226: 1225: 1224: 1214:Pizza Margherita 1211: 1197: 1188: 1179: 1170: 1146: 1143: 1140: 1137: 1134: 1102:Queen Margherita 1060: 1057: 1054: 988:Neapolitan pizza 984:Margherita pizza 980:Pizza Margherita 961: 954: 947: 752:Related articles 649: 647:Schwan's Company 637: 423:Quattro stagioni 418:Quattro formaggi 220:California-style 177:History of pizza 164: 145: 144: 133: 103:Main ingredients 50:Margherita pizza 42: 35: 33: 32:Pizza Margherita 29: 21: 18:Pizza margherita 2344: 2343: 2339: 2338: 2337: 2335: 2334: 2333: 2329:Pizza varieties 2319: 2318: 2317: 2312: 2294: 2232: 2223:Tomato hornworm 2188: 2184:Tomato seed oil 2132: 2071:Stewed tomatoes 2036:Pa amb tomĂ quet 2031:Galayet bandora 1989: 1960:Super Sweet 100 1900:Mortgage Lifter 1830:Cherokee purple 1753: 1717: 1712: 1668: 1667: 1657: 1652: 1651: 1636: 1627: 1620: 1604: 1600: 1557: 1553: 1543: 1541: 1528: 1527: 1523: 1514: 1512: 1505: 1489: 1485: 1475: 1473: 1460: 1459: 1455: 1446: 1444: 1437: 1421: 1417: 1408: 1406: 1396: 1392: 1383: 1381: 1372: 1371: 1367: 1358: 1356: 1348: 1347: 1343: 1334: 1332: 1323: 1322: 1313: 1303: 1301: 1296: 1295: 1291: 1283: 1279: 1274: 1241: 1234: 1227: 1222: 1220: 1205: 1198: 1189: 1180: 1171: 1162: 1144: 1141: 1138: 1135: 1079: 1058: 1055: 1052: 965: 936: 935: 811: 803: 802: 753: 745: 744: 715: 707: 706: 682: 674: 673: 635:Richelieu Foods 580: 572: 571: 552: 544: 543: 504: 496: 495: 461: 453: 452: 383: 375: 374: 355:St. Louis–style 325:Quad City–style 295:New Haven–style 200: 192: 191: 172: 139: 107:Canned tomatoes 75:Region or state 65:Place of origin 31: 28: 23: 22: 15: 12: 11: 5: 2342: 2332: 2331: 2314: 2313: 2311: 2310: 2299: 2296: 2295: 2293: 2292: 2287: 2282: 2275: 2270: 2263: 2262: 2261: 2251: 2246: 2240: 2238: 2234: 2233: 2231: 2230: 2225: 2220: 2215: 2210: 2205: 2199: 2197: 2190: 2189: 2187: 2186: 2181: 2176: 2171: 2169:Tomato compote 2166: 2164:Tomato chutney 2161: 2156: 2151: 2146: 2140: 2138: 2134: 2133: 2131: 2130: 2129: 2128: 2123: 2113: 2108: 2107: 2106: 2101: 2096: 2088: 2083: 2078: 2073: 2068: 2063: 2058: 2053: 2048: 2043: 2038: 2033: 2028: 2023: 2018: 2013: 2008: 2003: 1997: 1995: 1991: 1990: 1988: 1987: 1982: 1977: 1972: 1967: 1962: 1957: 1952: 1947: 1942: 1937: 1932: 1927: 1922: 1917: 1912: 1907: 1902: 1897: 1892: 1887: 1882: 1877: 1872: 1867: 1862: 1857: 1852: 1847: 1842: 1840:Fourth of July 1837: 1832: 1827: 1822: 1817: 1812: 1807: 1802: 1797: 1792: 1787: 1782: 1777: 1772: 1767: 1761: 1759: 1755: 1754: 1752: 1751: 1746: 1741: 1736: 1731: 1725: 1723: 1719: 1718: 1711: 1710: 1703: 1696: 1688: 1682: 1681: 1656: 1653: 1650: 1649: 1625: 1618: 1609:Made in Naples 1598: 1571:(1): 103–124. 1551: 1521: 1504:978-0767932110 1503: 1483: 1466:Italy Magazine 1453: 1435: 1415: 1390: 1365: 1341: 1311: 1289: 1276: 1275: 1273: 1270: 1269: 1268: 1263: 1261:Pizza marinara 1258: 1253: 1247: 1246: 1232: 1204: 1201: 1200: 1199: 1192: 1190: 1183: 1181: 1174: 1172: 1165: 1161: 1158: 1078: 1075: 967: 966: 964: 963: 956: 949: 941: 938: 937: 934: 933: 928: 923: 918: 913: 908: 903: 898: 893: 888: 883: 878: 873: 868: 863: 858: 853: 851:Garlic fingers 848: 843: 838: 833: 828: 823: 818: 812: 810:Similar dishes 809: 808: 805: 804: 801: 800: 795: 790: 785: 780: 775: 770: 765: 760: 754: 751: 750: 747: 746: 743: 742: 737: 732: 727: 722: 716: 713: 712: 709: 708: 705: 704: 699: 694: 689: 683: 680: 679: 676: 675: 672: 671: 666: 661: 656: 644: 632: 627: 622: 617: 612: 607: 602: 597: 592: 587: 581: 578: 577: 574: 573: 570: 569: 564: 559: 553: 550: 549: 546: 545: 542: 541: 536: 531: 526: 521: 516: 511: 505: 502: 501: 498: 497: 494: 493: 488: 483: 478: 473: 468: 462: 459: 458: 455: 454: 451: 450: 448:White clam pie 445: 440: 435: 430: 425: 420: 415: 410: 405: 400: 395: 390: 384: 381: 380: 377: 376: 373: 372: 367: 362: 357: 352: 347: 342: 337: 332: 327: 322: 317: 312: 307: 302: 300:New York–style 297: 292: 287: 282: 277: 272: 267: 262: 257: 252: 247: 242: 237: 232: 230:Colorado-style 227: 222: 217: 212: 207: 201: 198: 197: 194: 193: 190: 189: 184: 182:Pizza delivery 179: 173: 170: 169: 166: 165: 157: 156: 150: 149: 141: 140: 138: 137: 125: 122: 121: 104: 100: 99: 96: 92: 91: 86: 82: 81: 76: 72: 71: 66: 62: 61: 56: 52: 51: 48: 44: 43: 26: 9: 6: 4: 3: 2: 2341: 2330: 2327: 2326: 2324: 2309: 2301: 2300: 2297: 2291: 2290:Tomato slicer 2288: 2286: 2283: 2281: 2280: 2279:Nix v. 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Index

Pizza margherita

Pizza
Naples
Italy
Raffaele Esposito
Canned tomatoes
mozzarella
basil
extra virgin olive oil

Media: Pizza Margherita
Pizza

History of pizza
Pizza delivery
List of pizza varieties by country
Al taglio
Altoona-style
Beach
California-style
Chicago-style
Colorado-style
Dayton-style
Detroit-style
Focaccia al rosmarino
Fugazza
Grandma
Greek
Happy

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