168:
29:
105:
126:
147:
192:
77:
454:
264:. The essential flavour can be achieved with redcurrant alone; a small amount of blackcurrant will add variety; sugar is used to intensify the flavour. The amounts of starch, sago, semolina differ with the solidity desired; 20 to 60 grams on a kilogram or liter of the recipe are usual; sago, groat or grit have to soak before they can be used.
169:
106:
127:
148:
271:. The mass should cool down for a moment so that the starch—dissolved in fruit juice or water—can be stirred into it without clumping. A second cooking process of one to two minutes is needed to start the
165:. The name of the dish in Danish features many of the elements that make Danish pronunciation difficult for non-native speakers, so
1347:
738:
643:
614:
590:
542:
421:
In the US Virgin
Islands, formerly the Danish West Indies before the US purchased the islands in 1917, it is known as
635:
554:
1342:
80:
711:
1352:
487:
341:
by a Danish producer. This unusual combination may be inspired by the more traditional Danish dish of
853:
508:
1337:
1327:
1208:
808:
534:
120:
1043:
1362:
1188:
763:
755:
731:
1357:
1148:
818:
233:
918:
477:
883:
8:
1163:
1062:
1168:
1018:
28:
1332:
903:
236:. The essential ingredients that justify the adjective are red summer berries such as
1306:
1118:
1093:
1088:
983:
863:
858:
724:
639:
610:
586:
538:
482:
306:
793:
218:, as revealed by the second component of the name in Danish, German, or Low German.
1251:
1098:
978:
943:
913:
893:
868:
267:
The preparation is basically that of a pudding: The fruits are cooked briefly with
162:
888:
191:
1173:
1068:
968:
948:
878:
823:
99:
507:
442:, sugar and red wine, mainly appreciated by Italian and German-origin families.
1236:
1153:
938:
838:
828:
788:
467:
434:
272:
1321:
1301:
1296:
1266:
1246:
1216:
1108:
1073:
1058:
973:
928:
813:
439:
393:
298:
229:
211:
154:
56:
993:
607:
Johann Lafer - Das Beste: Die besten
Rezepte aus über 40 Jahren Küchenpraxis
1271:
1231:
1221:
1198:
1143:
1138:
1123:
873:
843:
657:
Easier Than a
Steamed Turnip: Simple and Delicious Meatless Russian Recipes
602:
366:
245:
241:
215:
425:
and is made with tapioca, guava, and sugar, served with a custard sauce.
1281:
1276:
1183:
1113:
1078:
1053:
1013:
1003:
963:
669:
459:
1083:
768:
1291:
1193:
803:
773:
565:
516:
354:
330:
253:
249:
237:
180:
1256:
275:; remaining streaks of white starch have to clear up in this process.
1261:
1178:
1048:
1028:
1023:
998:
908:
334:
1133:
1286:
1226:
1158:
933:
923:
712:
Use of "Rødgrød med fløde" as Danish shibboleth during World War II
358:
257:
221:
141:
683:
1103:
988:
953:
848:
798:
747:
631:
411:
401:
397:
338:
310:
294:
286:
232:
is today the standard choice to achieve a creamy to pudding-like
158:
46:
42:
628:
Danish
Cookbooks: Domesticity & National Identity, 1616-1901
179:, literally "red porridge with cream", has been a commonly used
1241:
1033:
958:
898:
778:
472:
429:
406:
389:
382:
261:
76:
60:
833:
1038:
1008:
783:
378:
370:
302:
268:
64:
453:
716:
362:
350:
290:
225:
515:. Vol. XI. 4 April 1903. p. 269 – via
449:
313:
to balance the refreshing taste of the fruit acids.
1319:
531:Passwords: Philology, Security, Authentication
732:
670:"Food and Recipes | US Virgin Islands"
577:
575:
573:
739:
725:
676:
385:, gold kiwifruit, or other yellow fruits.
186:
321:There are several commercial variants of
684:"Sagu – Traditional Dessert From Brazil"
570:
190:
329:, a green variant, is made from apple,
1320:
140:
720:
119:
98:
583:Fire and Ice: Classic Nordic Cooking
199:("Hamburg style" with vanilla sauce)
609:, page 375, Gräfe und Unzer, 2017.
13:
533:. Section on "rødgrød med fløde".
14:
1374:
705:
228:are used in some family recipes;
452:
75:
27:
438:is a popular dessert made with
325:, sold in German supermarkets.
662:
649:
636:University of Washington Press
620:
596:
559:
548:
523:
500:
157:", is a sweet fruit dish from
1:
493:
746:
659:, Plutagora, 2012, page 103.
59:, red summer berries, black
7:
445:
316:
285:is served hot or cold as a
10:
1379:
1348:Schleswig-Holstein cuisine
210:was traditionally made of
33:Rødgrød with vanilla sauce
1207:
854:Chocolate biscuit pudding
754:
585:, Ten Speed Press, 2015.
555:Dictionary entry "Grütze"
70:
52:
38:
26:
809:Bread and butter pudding
566:Dictionary entry "Grütt"
535:Harvard University Press
289:with milk, a mixture of
1044:Lemon delicious pudding
381:, yellow gooseberries,
345:(gooseberry jelly). In
187:Traditional preparation
183:since the early 1900s.
121:[ˈʁoːtəˈɡʁʏtsə]
1189:Treacle sponge pudding
200:
1149:Sticky toffee pudding
234:starch gelatinization
194:
142:[ˈroʊdəˈɡrʏt]
100:[ˈʁœðˀˌkʁœðˀ]
16:Danish/German dessert
1343:North German cuisine
478:List of fruit dishes
388:In Poland, parts of
1164:Sussex Pond Pudding
1063:Cape brandy pudding
655:Peter Vatrooshkin:
488:List of shibboleths
23:
1353:Cuisine of Hamburg
904:Dutch baby pancake
373:are usually used.
201:
81:Media: Rødgrød
19:
1315:
1314:
1307:Yorkshire pudding
1119:Queen of Puddings
1094:Pistachio pudding
1089:Persimmon pudding
864:Christmas pudding
859:Chocolate pudding
581:Darra Goldstein:
510:Notes and Queries
483:List of porridges
307:vanilla ice cream
260:and stoned black
172:rødgrød med fløde
89:
88:
1370:
1099:Platinum Pudding
944:Ginger milk curd
894:Diplomat pudding
869:Clootie dumpling
764:Abbot of Priscos
741:
734:
727:
718:
717:
699:
698:
696:
694:
680:
674:
673:
666:
660:
653:
647:
624:
618:
600:
594:
579:
568:
563:
557:
552:
546:
527:
521:
520:
514:
504:
462:
457:
456:
178:
177:
176:
174:
163:Northern Germany
153:), meaning "red
152:
151:
150:
144:
139:
131:
130:
129:
123:
118:
110:
109:
108:
102:
97:
79:
53:Main ingredients
31:
24:
22:
18:
1378:
1377:
1373:
1372:
1371:
1369:
1368:
1367:
1338:German desserts
1328:Danish desserts
1318:
1317:
1316:
1311:
1203:
1174:Tapioca pudding
1069:Malvern pudding
969:Instant pudding
879:Cottage pudding
824:Cabinet pudding
750:
745:
708:
703:
702:
692:
690:
682:
681:
677:
668:
667:
663:
654:
650:
625:
621:
601:
597:
580:
571:
564:
560:
553:
549:
528:
524:
506:
505:
501:
496:
458:
451:
448:
343:stikkelsbærgrød
319:
189:
170:
167:
166:
146:
145:
137:
125:
124:
116:
104:
103:
95:
85:
39:Place of origin
34:
20:
17:
12:
11:
5:
1376:
1366:
1365:
1360:
1355:
1350:
1345:
1340:
1335:
1330:
1313:
1312:
1310:
1309:
1304:
1299:
1294:
1289:
1284:
1279:
1274:
1269:
1264:
1259:
1254:
1249:
1244:
1239:
1237:Groaty pudding
1234:
1229:
1224:
1219:
1213:
1211:
1205:
1204:
1202:
1201:
1196:
1191:
1186:
1181:
1176:
1171:
1166:
1161:
1156:
1154:Summer pudding
1151:
1146:
1141:
1136:
1131:
1126:
1121:
1116:
1111:
1106:
1101:
1096:
1091:
1086:
1081:
1076:
1071:
1066:
1056:
1051:
1046:
1041:
1036:
1031:
1026:
1021:
1016:
1011:
1006:
1001:
996:
991:
986:
981:
976:
971:
966:
961:
956:
951:
946:
941:
939:Gajar Ka Halwa
936:
931:
926:
921:
916:
911:
906:
901:
896:
891:
886:
881:
876:
871:
866:
861:
856:
851:
846:
841:
839:Cheese pudding
836:
831:
829:Carrot pudding
826:
821:
816:
811:
806:
801:
796:
791:
789:Banana pudding
786:
781:
776:
771:
766:
760:
758:
752:
751:
744:
743:
736:
729:
721:
715:
714:
707:
706:External links
704:
701:
700:
675:
661:
648:
644:978-0295986821
619:
615:978-3833864100
595:
591:978-1607746102
569:
558:
547:
543:978-0674980761
529:Brian Lennon:
522:
498:
497:
495:
492:
491:
490:
485:
480:
475:
470:
468:Danish cuisine
464:
463:
447:
444:
440:tapioca pearls
410:is known as a
318:
315:
273:gelatinization
188:
185:
87:
86:
84:
83:
71:
68:
67:
54:
50:
49:
40:
36:
35:
32:
15:
9:
6:
4:
3:
2:
1375:
1364:
1363:Cherry dishes
1361:
1359:
1356:
1354:
1351:
1349:
1346:
1344:
1341:
1339:
1336:
1334:
1331:
1329:
1326:
1325:
1323:
1308:
1305:
1303:
1302:White pudding
1300:
1298:
1295:
1293:
1290:
1288:
1285:
1283:
1280:
1278:
1275:
1273:
1270:
1268:
1267:Pease pudding
1265:
1263:
1260:
1258:
1255:
1253:
1252:Hog's pudding
1250:
1248:
1247:Hasty pudding
1245:
1243:
1240:
1238:
1235:
1233:
1230:
1228:
1225:
1223:
1220:
1218:
1217:Black pudding
1215:
1214:
1212:
1210:
1206:
1200:
1197:
1195:
1192:
1190:
1187:
1185:
1182:
1180:
1177:
1175:
1172:
1170:
1167:
1165:
1162:
1160:
1157:
1155:
1152:
1150:
1147:
1145:
1142:
1140:
1137:
1135:
1132:
1130:
1127:
1125:
1122:
1120:
1117:
1115:
1112:
1110:
1109:Puding Diraja
1107:
1105:
1102:
1100:
1097:
1095:
1092:
1090:
1087:
1085:
1082:
1080:
1077:
1075:
1074:Mango pudding
1072:
1070:
1067:
1064:
1060:
1059:Malva pudding
1057:
1055:
1052:
1050:
1047:
1045:
1042:
1040:
1037:
1035:
1032:
1030:
1027:
1025:
1022:
1020:
1017:
1015:
1012:
1010:
1007:
1005:
1002:
1000:
997:
995:
992:
990:
987:
985:
982:
980:
977:
975:
974:Jam Roly-Poly
972:
970:
967:
965:
962:
960:
957:
955:
952:
950:
947:
945:
942:
940:
937:
935:
932:
930:
929:Fruit pudding
927:
925:
922:
920:
917:
915:
914:Eve's pudding
912:
910:
907:
905:
902:
900:
897:
895:
892:
890:
889:Crème caramel
887:
885:
882:
880:
877:
875:
872:
870:
867:
865:
862:
860:
857:
855:
852:
850:
847:
845:
842:
840:
837:
835:
832:
830:
827:
825:
822:
820:
817:
815:
814:Bread pudding
812:
810:
807:
805:
802:
800:
797:
795:
792:
790:
787:
785:
782:
780:
777:
775:
772:
770:
767:
765:
762:
761:
759:
757:
753:
749:
742:
737:
735:
730:
728:
723:
722:
719:
713:
710:
709:
689:
685:
679:
671:
665:
658:
652:
645:
641:
637:
633:
629:
623:
616:
612:
608:
604:
599:
592:
588:
584:
578:
576:
574:
567:
562:
556:
551:
544:
540:
536:
532:
526:
518:
513:
511:
503:
499:
489:
486:
484:
481:
479:
476:
474:
471:
469:
466:
465:
461:
455:
450:
443:
441:
437:
436:
431:
426:
424:
419:
417:
413:
409:
408:
403:
399:
395:
394:Baltic states
391:
386:
384:
380:
376:
372:
368:
364:
360:
356:
352:
348:
344:
340:
336:
332:
328:
324:
314:
312:
308:
304:
300:
299:vanilla sauce
296:
292:
288:
284:
280:
276:
274:
270:
265:
263:
259:
255:
251:
247:
243:
239:
235:
231:
230:potato starch
227:
223:
219:
217:
213:
209:
205:
198:
193:
184:
182:
175:
173:
164:
160:
156:
149:
143:
135:
128:
122:
114:
107:
101:
93:
82:
78:
73:
72:
69:
66:
62:
58:
57:Potato starch
55:
51:
48:
44:
41:
37:
30:
25:
1358:Fruit dishes
1272:Pudding corn
1232:Flummadiddle
1222:Dock pudding
1199:Welf pudding
1144:Spotted dick
1139:Sago pudding
1128:
1124:Rice pudding
884:Crème brûlée
874:Corn pudding
844:Chia pudding
691:. Retrieved
687:
678:
664:
656:
651:
627:
626:Carol Gold:
622:
606:
603:Johann Lafer
598:
582:
561:
550:
530:
525:
509:
502:
473:Fruit kissel
433:
428:In Southern
427:
422:
420:
415:
405:
387:
377:consists of
375:Gelbe Grütze
374:
367:blackcurrant
355:blackberries
347:blaue Grütze
346:
342:
331:gooseberries
327:Grüne Grütze
326:
322:
320:
301:, (whipped)
282:
278:
277:
266:
254:blackberries
250:strawberries
242:blackcurrant
220:
207:
203:
202:
196:
171:
133:
112:
91:
90:
1282:Red pudding
1277:Rag pudding
1184:Tibok-tibok
1169:Tavuk göğsü
1114:Put chai ko
1079:Panna cotta
1054:Maja blanca
1019:Kōʻelepālau
1014:Kig ha farz
964:Herrencreme
819:Brown Betty
460:Food portal
414:similar to
283:rote Grütze
246:raspberries
208:rote Grütze
197:rote Grütze
138:Low German:
113:rote Grütze
1322:Categories
1292:Spoonbread
1194:Ube halaya
994:Kānga waru
919:Figgy duff
804:Blancmange
794:Bánh chuối
774:Annin tofu
688:TasteAtlas
517:Wikisource
494:References
359:bilberries
258:bilberries
238:redcurrant
181:shibboleth
134:rode Grütt
1333:Porridges
1297:Tiết canh
1262:Moin moin
1179:Tembleque
1049:Mahallebi
1029:Kue lapis
1024:Kue asida
999:Kazandibi
909:Eton mess
423:red grout
353:variant,
335:kiwifruit
1287:Scrapple
1227:Drisheen
1159:Supangle
1084:Pepeçura
934:Frumenty
924:Flummery
769:Ábrystir
748:Puddings
638:, 2007.
537:, 2018.
446:See also
317:Variants
262:cherries
222:Semolina
61:cherries
1257:Kačamak
1209:Savoury
1129:Rødgrød
989:Kalamay
984:Kalamai
954:Got fan
849:Chireta
799:Bebinca
693:28 June
632:Seattle
416:rødgrød
412:dessert
402:Ukraine
398:Finland
383:bananas
379:peaches
339:rhubarb
323:rødgrød
311:custard
297:sugar,
295:vanilla
287:dessert
279:Rødgrød
204:Rødgrød
195:German
159:Denmark
117:German:
96:Danish:
92:Rødgrød
47:Germany
43:Denmark
21:Rødgrød
1242:Haggis
1134:Rožata
1034:Kulolo
1004:Keşkül
979:Junket
959:Haupia
899:Douhua
779:Ashure
642:
613:
589:
541:
512:
430:Brazil
407:kissel
400:, and
392:, the
390:Russia
371:grapes
369:, and
349:, the
155:groats
132:), or
74:
1039:Kutia
1009:Kheer
949:Goody
784:Asida
756:Sweet
363:plums
309:, or
303:cream
269:sugar
212:groat
65:sugar
1104:Po'e
695:2019
640:ISBN
611:ISBN
587:ISBN
539:ISBN
435:sagu
351:blue
337:and
293:and
291:milk
226:sago
224:and
216:grit
161:and
45:and
834:Chè
281:or
214:or
206:or
111:),
1324::
686:.
634:,
630:,
605:;
572:^
432:,
418:.
404:,
396:,
365:,
361:,
357:,
333:,
305:,
256:,
252:,
248:,
244:,
240:,
63:,
1065:)
1061:(
740:e
733:t
726:v
697:.
672:.
646:.
617:.
593:.
545:.
519:.
136:(
115:(
94:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
