830:
361:
325:
816:
878:
872:
837:
345:
809:
851:
823:
858:
844:
2266:
803:
865:
2255:
2286:
2320:
42:
2296:
2276:
118:
2243:
585:"If You Must Only Eat One Burrito, Make It the Cheesy Chile Relleno: It's a cheese-stuffed roasted and fried green chile that's nestled into a swipe of refried pinto beans and wrapped inside a supple flour tortilla"
360:
313:
is stuffed with shredded pork and vegetables. Like the
Mexican version, it is covered with egg batter and fried. It is served with tomato sauce or inside a bread bun.
324:
1199:
2053:
1250:
2361:
484:
829:
344:
676:
643:
366:
A Mexican-American variation which has chiles stuffed with monterey jack cheese and an egg batter, baked in a casserole dish
2299:
2395:
2279:
2222:
2390:
2354:
622:
567:
525:
463:
2400:
421:
121:
902:
669:
2289:
2385:
2347:
1366:
1791:
815:
1577:
157:. In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs".
1459:
836:
208:, or without any batter at all. Although it is often served in a tomato sauce, the sauces can vary.
2380:
2269:
2157:
1612:
662:
1275:
1970:
969:
492:
17:
877:
857:
822:
2136:
1184:
1057:
695:
648:. San Francisco: Paul Elder and Company – via Books about California History and Culture.
399:
871:
850:
612:
515:
449:
2162:
1396:
1315:
425:
808:
2200:
843:
802:
727:
584:
8:
2167:
2141:
2073:
1484:
1356:
989:
455:
2285:
979:
737:
2335:
2126:
1646:
1371:
1148:
974:
892:
864:
384:
351:
1826:
1469:
1391:
1204:
618:
563:
521:
459:
177:
1158:
732:
252:
Variations, which can be seen based on regional tastes or experimentation, include:
2217:
1896:
1816:
1112:
1017:
984:
948:
938:
378:
331:
256:
197:
165:
141:
100:
1846:
2327:
2131:
2083:
2023:
1856:
1592:
1219:
1189:
1138:
1047:
943:
685:
557:
181:
150:
2038:
1381:
2331:
2033:
2000:
1947:
1851:
1707:
1496:
1474:
933:
762:
722:
717:
284:
246:
226:
154:
1702:
589:
2374:
2259:
2195:
2007:
1985:
1937:
1811:
1692:
1567:
1376:
1117:
953:
907:
792:
782:
767:
298:
297:
A recipe from 1914 (as "chili reinas") is published in a period guidebook to
242:
185:
1255:
1917:
1801:
1761:
1744:
1734:
1697:
1582:
1330:
1163:
1153:
1143:
912:
772:
628:
531:
469:
431:
146:
2247:
2048:
1786:
1766:
1756:
1739:
1622:
1557:
1552:
1443:
1320:
1280:
1265:
394:
1891:
430:. New York, New York: D. Appleton & Company. p. 96 – via
173:
2227:
1866:
1821:
1749:
1607:
1562:
1516:
1464:
1423:
1351:
1290:
1285:
1260:
1097:
917:
897:
742:
1960:
448:
Bayless, Rick; Brownson, JeanMarie & Bayless, Deann Groen (2000).
2093:
2068:
2043:
1990:
1932:
1876:
1542:
1506:
1501:
1433:
1386:
1346:
1310:
1077:
1052:
1012:
757:
645:
Bohemian San
Francisco: Its Restaurants and Their Most Famous Recipes
488:
275:
189:
1901:
2179:
2058:
1927:
1871:
1325:
1300:
1229:
1224:
1209:
1194:
1082:
1037:
1032:
1022:
787:
389:
310:
221:
Some regional versions in Mexico use rehydrated dry chiles such as
654:
2319:
2172:
2103:
2063:
1955:
1922:
1881:
1841:
1806:
1796:
1687:
1682:
1677:
1667:
1641:
1636:
1602:
1587:
1572:
1547:
1526:
1438:
1428:
1418:
1361:
1305:
1295:
1245:
1214:
1179:
1107:
1102:
1092:
1087:
747:
268:
238:
193:
169:
161:
104:
89:
41:
2098:
2078:
1980:
1965:
1886:
1836:
1831:
1672:
1651:
1631:
1626:
1617:
1597:
1511:
1270:
1122:
777:
752:
712:
278:
form (which can be more practical for serving groups of people)
222:
205:
117:
71:
237:
In the United States, chiles rellenos are usually filled with
2088:
2028:
1995:
1975:
1861:
1729:
1042:
1027:
559:
Take This Chile and Stuff It: Authentic Chile
Relleno Recipes
2242:
1521:
335:
201:
176:
peppers are popular as well. It is typically stuffed with
192:
meat made of diced pork, raisins and nuts, seasoned with
611:
Cordero-Cordell, Teresa & Cordell, Robert (2007).
610:
447:
420:
514:
Curtis, Susan & Ammerman, Nicole Curtis (2006).
249:
or other cheeses, as well as ground or minced meat.
427:A dictionary of the Spanish and English languages
2372:
513:
2355:
670:
614:Aprovecho: A Mexican-American Border Cookbook
517:Southwest Flavors: Santa Fe School of Cooking
330:A variation on the classic recipe using egg
27:Stuffed chili pepper dish in Mexican cuisine
416:
414:
2362:
2348:
677:
663:
582:
443:
441:
411:
160:The most common pepper used is Puebla's
641:
551:
549:
547:
545:
543:
541:
14:
2373:
555:
482:
438:
658:
211:
140:
2314:
2275:
538:
2295:
684:
245:cheese, but can also be found with
24:
583:Hennessey, Maggie (1 April 2022).
354:", another form of chiles rellenos
25:
2412:
617:. Hippocrene Books. p. 159.
483:Kenyon, Chelsie (10 April 2012).
2318:
2294:
2284:
2274:
2265:
2264:
2253:
2241:
876:
870:
863:
856:
849:
842:
835:
828:
821:
814:
807:
801:
359:
343:
323:
232:
116:
40:
2223:Escuela de Gastronomía Mexicana
422:Velázquez de la Cadena, Mariano
153:that originated in the city of
635:
604:
576:
507:
476:
13:
1:
642:Edwords, Clarence E. (1914).
405:
2334:. You can help Knowledge by
1367:Huachinango a la Veracruzana
556:Graber, Karen Hursh (1998).
520:. Gibbs Smith. p. 131.
485:"How to Make Chile Rellenos"
304:
7:
562:. American Traveler Press.
371:
267:Inside of a "chile relleno
10:
2417:
2313:
799:
451:Mexico One Plate at a Time
316:
196:; covered in an egg white
2396:American vegetable dishes
2236:
2213:
2188:
2150:
2119:
2112:
2016:
1946:
1910:
1777:
1720:
1660:
1535:
1492:
1483:
1452:
1409:
1339:
1238:
1172:
1131:
1073:
1066:
998:
962:
926:
885:
703:
692:
216:
111:
96:
85:
77:
67:
59:
51:
39:
2391:Stuffed vegetable dishes
122:Media: Chile relleno
1971:Cochinito de piloncillo
334:rather than dipping in
142:[ˈtʃilereˈʝeno]
2330:–related article is a
1256:Albóndigas al chipotle
1185:Calabacitas con puerco
696:List of Mexican dishes
400:List of Mexican dishes
138:Spanish pronunciation:
2401:Mexican cuisine stubs
1397:Pulpo a la campechana
1276:Carne a la tampiqueña
145:, literally "stuffed
970:Huevos a la mexicana
728:Caldo de siete mares
458:. pp. 194–195.
456:Simon & Schuster
2386:New Mexican cuisine
2151:Fusion and diaspora
2074:Mexican tea culture
1460:Chicharrón de queso
1357:Camarones al ajillo
1200:Chicharrón en salsa
1013:Chiles en escabeche
990:Machacado con huevo
78:Serving temperature
36:
1372:Mixmole de pescado
1149:Escabeche oriental
975:Huevos divorciados
893:Arroz a la tumbada
495:on 15 January 2013
309:In Guatemala, the
212:Regional variation
32:
2343:
2342:
2308:
2307:
2260:Mexico portal
2209:
2208:
1827:Chongos zamoranos
1716:
1715:
1405:
1404:
1392:Pescado al ajillo
1205:Chileajo de cerdo
130:
129:
55:Stuffed vegetable
16:(Redirected from
2408:
2364:
2357:
2350:
2322:
2315:
2298:
2297:
2288:
2278:
2277:
2268:
2267:
2258:
2257:
2256:
2246:
2245:
2117:
2116:
1897:Tres leches cake
1817:Cajeta de Celaya
1490:
1489:
1071:
1070:
1018:Chiles en nogada
985:Huevos rancheros
980:Huevos motuleños
949:Frijoles Puercos
939:Frijoles charros
880:
874:
867:
860:
853:
846:
839:
832:
825:
818:
811:
805:
679:
672:
665:
656:
655:
650:
649:
639:
633:
632:
608:
602:
601:
599:
597:
580:
574:
573:
553:
536:
535:
511:
505:
504:
502:
500:
491:. Archived from
480:
474:
473:
445:
436:
435:
418:
379:Chiles en nogada
363:
347:
327:
290:Mushroom-stuffed
257:Chiles en nogada
166:New Mexico chile
149:") is a dish in
144:
139:
120:
101:New Mexico chile
86:Main ingredients
44:
37:
35:
31:
21:
2416:
2415:
2411:
2410:
2409:
2407:
2406:
2405:
2381:Mexican cuisine
2371:
2370:
2369:
2368:
2328:Mexican cuisine
2311:
2309:
2304:
2254:
2252:
2248:Food portal
2240:
2232:
2205:
2184:
2146:
2108:
2024:Agua de Jamaica
2012:
1942:
1906:
1862:Mango con chile
1857:Fried ice cream
1802:Arroz con leche
1779:
1773:
1722:
1712:
1656:
1531:
1479:
1448:
1411:
1401:
1335:
1234:
1220:Cochinita pibil
1190:Carne de chango
1168:
1139:Arroz con pollo
1127:
1062:
1058:Tortita de papa
1048:Rajas con crema
1000:
994:
958:
944:Frijoles negros
922:
881:
797:
705:
699:
688:
686:Mexican cuisine
683:
653:
640:
636:
625:
609:
605:
595:
593:
581:
577:
570:
554:
539:
528:
512:
508:
498:
496:
481:
477:
466:
446:
439:
419:
412:
408:
385:Jalapeño popper
374:
367:
364:
355:
348:
339:
328:
319:
311:pimiento pepper
307:
261:Pecan-encrusted
235:
219:
214:
182:queso Chihuahua
164:pepper, though
151:Mexican cuisine
137:
126:
68:Place of origin
47:
46:Chiles rellenos
33:
28:
23:
22:
15:
12:
11:
5:
2414:
2404:
2403:
2398:
2393:
2388:
2383:
2367:
2366:
2359:
2352:
2344:
2341:
2340:
2323:
2306:
2305:
2303:
2302:
2292:
2282:
2272:
2262:
2250:
2237:
2234:
2233:
2231:
2230:
2225:
2220:
2214:
2211:
2210:
2207:
2206:
2204:
2203:
2198:
2192:
2190:
2186:
2185:
2183:
2182:
2177:
2176:
2175:
2170:
2165:
2163:Korean-Mexican
2154:
2152:
2148:
2147:
2145:
2144:
2139:
2134:
2129:
2123:
2121:
2114:
2110:
2109:
2107:
2106:
2101:
2096:
2091:
2086:
2081:
2076:
2071:
2066:
2061:
2056:
2051:
2046:
2041:
2036:
2031:
2026:
2020:
2018:
2014:
2013:
2011:
2010:
2005:
2004:
2003:
1993:
1988:
1983:
1978:
1973:
1968:
1963:
1958:
1952:
1950:
1944:
1943:
1941:
1940:
1935:
1930:
1925:
1920:
1914:
1912:
1908:
1907:
1905:
1904:
1899:
1894:
1889:
1884:
1879:
1874:
1869:
1864:
1859:
1854:
1852:Dulce de leche
1849:
1844:
1839:
1834:
1829:
1824:
1819:
1814:
1809:
1804:
1799:
1794:
1789:
1783:
1781:
1775:
1774:
1772:
1771:
1770:
1769:
1759:
1754:
1753:
1752:
1747:
1742:
1732:
1726:
1724:
1718:
1717:
1714:
1713:
1711:
1710:
1708:Wheat tortilla
1705:
1700:
1695:
1690:
1685:
1680:
1675:
1670:
1664:
1662:
1658:
1657:
1655:
1654:
1649:
1644:
1639:
1634:
1629:
1620:
1615:
1610:
1605:
1600:
1595:
1590:
1585:
1580:
1575:
1570:
1565:
1560:
1555:
1550:
1545:
1539:
1537:
1533:
1532:
1530:
1529:
1524:
1519:
1514:
1509:
1504:
1499:
1493:
1487:
1481:
1480:
1478:
1477:
1475:Queso flameado
1472:
1470:Queso en salsa
1467:
1462:
1456:
1454:
1450:
1449:
1447:
1446:
1441:
1436:
1431:
1426:
1421:
1415:
1413:
1412:protein dishes
1407:
1406:
1403:
1402:
1400:
1399:
1394:
1389:
1384:
1379:
1374:
1369:
1364:
1359:
1354:
1349:
1343:
1341:
1337:
1336:
1334:
1333:
1328:
1323:
1318:
1313:
1308:
1303:
1298:
1293:
1288:
1283:
1278:
1273:
1268:
1263:
1258:
1253:
1248:
1242:
1240:
1236:
1235:
1233:
1232:
1227:
1222:
1217:
1212:
1207:
1202:
1197:
1192:
1187:
1182:
1176:
1174:
1170:
1169:
1167:
1166:
1164:Tinga de pollo
1161:
1159:Pollo motuleño
1156:
1151:
1146:
1141:
1135:
1133:
1129:
1128:
1126:
1125:
1120:
1115:
1110:
1105:
1100:
1095:
1090:
1085:
1080:
1074:
1068:
1064:
1063:
1061:
1060:
1055:
1050:
1045:
1040:
1035:
1030:
1025:
1020:
1015:
1010:
1004:
1002:
996:
995:
993:
992:
987:
982:
977:
972:
966:
964:
960:
959:
957:
956:
951:
946:
941:
936:
934:Borracho beans
930:
928:
924:
923:
921:
920:
915:
910:
905:
900:
895:
889:
887:
883:
882:
800:
798:
796:
795:
790:
785:
780:
775:
770:
765:
763:Manchamanteles
760:
755:
750:
745:
740:
735:
733:Caldo tlalpeño
730:
725:
723:Caldo de queso
720:
718:Caldo de pollo
715:
709:
707:
701:
700:
693:
690:
689:
682:
681:
674:
667:
659:
652:
651:
634:
623:
603:
575:
568:
537:
526:
506:
475:
464:
437:
409:
407:
404:
403:
402:
397:
392:
387:
382:
373:
370:
369:
368:
365:
358:
356:
349:
342:
340:
329:
322:
318:
315:
306:
303:
295:
294:
293:Shrimp-stuffed
291:
288:
285:Squash blossom
282:
279:
272:
265:
262:
259:
234:
231:
218:
215:
213:
210:
200:, simply corn
128:
127:
125:
124:
112:
109:
108:
98:
94:
93:
90:Poblano pepper
87:
83:
82:
79:
75:
74:
69:
65:
64:
61:
57:
56:
53:
49:
48:
45:
26:
9:
6:
4:
3:
2:
2413:
2402:
2399:
2397:
2394:
2392:
2389:
2387:
2384:
2382:
2379:
2378:
2376:
2365:
2360:
2358:
2353:
2351:
2346:
2345:
2339:
2337:
2333:
2329:
2324:
2321:
2317:
2316:
2312:
2301:
2293:
2291:
2287:
2283:
2281:
2273:
2271:
2263:
2261:
2251:
2249:
2244:
2239:
2238:
2235:
2229:
2226:
2224:
2221:
2219:
2216:
2215:
2212:
2202:
2199:
2197:
2194:
2193:
2191:
2187:
2181:
2178:
2174:
2171:
2169:
2166:
2164:
2161:
2160:
2159:
2156:
2155:
2153:
2149:
2143:
2140:
2138:
2135:
2133:
2130:
2128:
2125:
2124:
2122:
2118:
2115:
2111:
2105:
2102:
2100:
2097:
2095:
2092:
2090:
2087:
2085:
2082:
2080:
2077:
2075:
2072:
2070:
2067:
2065:
2062:
2060:
2057:
2055:
2052:
2050:
2047:
2045:
2042:
2040:
2037:
2035:
2032:
2030:
2027:
2025:
2022:
2021:
2019:
2015:
2009:
2008:Sandwich roll
2006:
2002:
1999:
1998:
1997:
1994:
1992:
1989:
1987:
1986:Pan de muerto
1984:
1982:
1979:
1977:
1974:
1972:
1969:
1967:
1964:
1962:
1959:
1957:
1954:
1953:
1951:
1949:
1945:
1939:
1938:Pico de gallo
1936:
1934:
1931:
1929:
1926:
1924:
1921:
1919:
1916:
1915:
1913:
1909:
1903:
1900:
1898:
1895:
1893:
1890:
1888:
1885:
1883:
1880:
1878:
1875:
1873:
1870:
1868:
1865:
1863:
1860:
1858:
1855:
1853:
1850:
1848:
1847:Flan de leche
1845:
1843:
1840:
1838:
1835:
1833:
1830:
1828:
1825:
1823:
1820:
1818:
1815:
1813:
1810:
1808:
1805:
1803:
1800:
1798:
1795:
1793:
1790:
1788:
1785:
1784:
1782:
1776:
1768:
1765:
1764:
1763:
1760:
1758:
1755:
1751:
1748:
1746:
1743:
1741:
1738:
1737:
1736:
1733:
1731:
1728:
1727:
1725:
1719:
1709:
1706:
1704:
1701:
1699:
1696:
1694:
1691:
1689:
1686:
1684:
1681:
1679:
1676:
1674:
1671:
1669:
1666:
1665:
1663:
1659:
1653:
1650:
1648:
1645:
1643:
1640:
1638:
1635:
1633:
1630:
1628:
1624:
1621:
1619:
1616:
1614:
1611:
1609:
1606:
1604:
1601:
1599:
1596:
1594:
1591:
1589:
1586:
1584:
1581:
1579:
1576:
1574:
1571:
1569:
1568:Corn tortilla
1566:
1564:
1561:
1559:
1556:
1554:
1551:
1549:
1546:
1544:
1541:
1540:
1538:
1534:
1528:
1525:
1523:
1520:
1518:
1515:
1513:
1510:
1508:
1505:
1503:
1500:
1498:
1495:
1494:
1491:
1488:
1486:
1482:
1476:
1473:
1471:
1468:
1466:
1463:
1461:
1458:
1457:
1455:
1453:Cheese dishes
1451:
1445:
1442:
1440:
1437:
1435:
1432:
1430:
1427:
1425:
1422:
1420:
1417:
1416:
1414:
1408:
1398:
1395:
1393:
1390:
1388:
1385:
1383:
1380:
1378:
1377:Mojarra frita
1375:
1373:
1370:
1368:
1365:
1363:
1360:
1358:
1355:
1353:
1350:
1348:
1345:
1344:
1342:
1338:
1332:
1329:
1327:
1324:
1322:
1319:
1317:
1314:
1312:
1309:
1307:
1304:
1302:
1299:
1297:
1294:
1292:
1289:
1287:
1284:
1282:
1279:
1277:
1274:
1272:
1269:
1267:
1264:
1262:
1259:
1257:
1254:
1252:
1249:
1247:
1244:
1243:
1241:
1237:
1231:
1228:
1226:
1223:
1221:
1218:
1216:
1213:
1211:
1208:
1206:
1203:
1201:
1198:
1196:
1193:
1191:
1188:
1186:
1183:
1181:
1178:
1177:
1175:
1171:
1165:
1162:
1160:
1157:
1155:
1152:
1150:
1147:
1145:
1142:
1140:
1137:
1136:
1134:
1130:
1124:
1121:
1119:
1118:Relleno negro
1116:
1114:
1113:Pastel azteca
1111:
1109:
1106:
1104:
1101:
1099:
1096:
1094:
1091:
1089:
1086:
1084:
1081:
1079:
1076:
1075:
1072:
1069:
1065:
1059:
1056:
1054:
1051:
1049:
1046:
1044:
1041:
1039:
1036:
1034:
1031:
1029:
1026:
1024:
1021:
1019:
1016:
1014:
1011:
1009:
1008:Chile relleno
1006:
1005:
1003:
997:
991:
988:
986:
983:
981:
978:
976:
973:
971:
968:
967:
965:
961:
955:
954:Refried beans
952:
950:
947:
945:
942:
940:
937:
935:
932:
931:
929:
925:
919:
916:
914:
911:
909:
908:Arroz poblano
906:
904:
901:
899:
896:
894:
891:
890:
888:
884:
879:
875:
873:
868:
866:
861:
859:
854:
852:
847:
845:
840:
838:
833:
831:
826:
824:
819:
817:
812:
810:
804:
794:
793:Tortilla soup
791:
789:
788:Sopa de nopal
786:
784:
783:Sopa de fideo
781:
779:
776:
774:
771:
769:
766:
764:
761:
759:
756:
754:
751:
749:
746:
744:
741:
739:
738:Caldo Xóchitl
736:
734:
731:
729:
726:
724:
721:
719:
716:
714:
711:
710:
708:
702:
698:
697:
691:
687:
680:
675:
673:
668:
666:
661:
660:
657:
647:
646:
638:
630:
626:
624:9780781812061
620:
616:
615:
607:
592:
591:
586:
579:
571:
569:9781885590398
565:
561:
560:
552:
550:
548:
546:
544:
542:
533:
529:
527:9781586856977
523:
519:
518:
510:
494:
490:
486:
479:
471:
467:
465:9780684841861
461:
457:
453:
452:
444:
442:
433:
429:
428:
423:
417:
415:
410:
401:
398:
396:
393:
391:
388:
386:
383:
381:
380:
376:
375:
362:
357:
353:
346:
341:
337:
333:
326:
321:
320:
314:
312:
302:
301:restaurants.
300:
299:San Francisco
292:
289:
286:
283:
280:
277:
273:
270:
266:
263:
260:
258:
255:
254:
253:
250:
248:
244:
243:Monterey Jack
240:
233:United States
230:
228:
224:
209:
207:
203:
199:
195:
191:
187:
183:
179:
178:melted cheese
175:
171:
167:
163:
158:
156:
152:
148:
143:
135:
134:chile relleno
123:
119:
114:
113:
110:
106:
102:
99:
95:
92:, egg, cheese
91:
88:
84:
80:
76:
73:
70:
66:
63:First or main
62:
58:
54:
50:
43:
38:
34:Chile relleno
30:
19:
2336:expanding it
2325:
2310:
2039:Café de olla
1918:Caesar salad
1812:Brazo gitano
1745:Mole poblano
1698:Sincronizada
1382:Pan de cazón
1331:Tinga de res
1251:Aporreadillo
1154:Mole poblano
1007:
898:Arroz blanco
869:
862:
855:
848:
841:
834:
827:
820:
813:
806:
773:Mole de olla
694:
644:
637:
629:Google Books
627:– via
613:
606:
596:18 September
594:. Retrieved
588:
578:
558:
532:Google Books
530:– via
516:
509:
497:. Retrieved
493:the original
478:
470:Google Books
468:– via
450:
432:Google Books
426:
377:
308:
296:
251:
236:
220:
186:queso Oaxaca
159:
133:
131:
29:
2300:WikiProject
2168:New Mexican
2137:Mexico City
2049:Champurrado
1787:Agave syrup
1767:Salsa verde
1757:Recado rojo
1740:Mole blanco
1661:Wheat dough
1558:Chimichanga
1553:Chilaquiles
1444:Maguey worm
1434:Huitlacoche
1321:Quesobirria
1281:Carne asada
1266:Beef tongue
1067:Meat dishes
1043:Nopal asado
927:Bean dishes
903:Arroz negro
886:Rice dishes
590:Bon Appétit
395:Mirchi bada
281:Tuna-filled
264:Crab-filled
2375:Categories
2228:Taco stand
2189:Historical
1867:Marquesita
1822:Capirotada
1780:and sweets
1750:Mole verde
1723:condiments
1721:Sauces and
1608:Papadzules
1563:Chochoyote
1536:Corn dough
1517:Quesadilla
1465:Quesadilla
1424:Chapulines
1352:Cahuamanta
1291:Criadillas
1286:Carne seca
1261:Beef brain
1098:Entomatada
963:Egg dishes
918:Morisqueta
913:Arroz rojo
743:Chileatole
406:References
350:Jalapeño "
204:flour and
180:, such as
172:, or even
97:Variations
2094:Tascalate
2069:Margarita
2044:Chamoyada
2017:Beverages
1991:Pan dulce
1933:Guacamole
1928:Nopalitos
1877:Nicuatole
1543:Cazuelita
1507:Guajolota
1502:Enchilada
1485:Antojitos
1429:Escamoles
1387:Pescadito
1347:Aguachile
1311:Picadillo
1078:Al pastor
1053:Romeritos
999:Vegetable
758:Lime soup
706:and stews
499:7 January
489:About.com
305:Guatemala
276:casserole
190:picadillo
2290:Cookbook
2270:Category
2180:Baja Med
2158:American
2142:Veracruz
2120:Regional
2113:Variants
2059:Horchata
2001:de reyes
1892:Polvorón
1778:Desserts
1593:Huarache
1326:Salpicón
1301:Milanesa
1230:Poc chuc
1225:Cueritos
1210:Chilorio
1195:Carnitas
1083:Barbacoa
1038:Guasanas
1033:Esquites
1023:Chipotle
424:(1858).
390:Dinamita
372:See also
287:-stuffed
227:pasillas
188:or with
174:jalapeño
2280:Commons
2173:Tex-Mex
2127:Chiapas
2104:Tejuino
2064:Licuado
1961:Buñuelo
1956:Bolillo
1923:Curtido
1872:Mazapán
1842:Coyotas
1832:Churros
1807:Bionico
1797:Alfajor
1792:Alegría
1688:Pambazo
1683:Mollete
1678:Gringas
1668:Burrito
1647:Tostada
1642:Tlayuda
1637:Tlacoyo
1603:Panucho
1588:Gordita
1578:Doblada
1573:Corunda
1548:Chalupa
1527:Taquito
1497:Empalme
1439:Jumiles
1419:Chahuis
1362:Ceviche
1340:Seafood
1306:Pachola
1296:Machaca
1246:Alambre
1215:Chorizo
1180:Adobada
1144:Patitas
1132:Poultry
1108:Moronga
1103:Mixiote
1093:Discada
1088:Cabrito
748:Clemole
352:poppers
317:Gallery
269:burrito
247:cheddar
239:asadero
194:canella
170:pasilla
162:poblano
105:pasilla
18:Relleno
2132:Oaxaca
2099:Tejate
2079:Ponche
2054:Curado
1981:Concha
1966:Cemita
1948:Breads
1911:Salads
1902:Turrón
1887:Panela
1882:Orejas
1837:Cocada
1673:Cemita
1652:Totopo
1632:Tamale
1627:Memela
1618:Salbut
1613:Piedra
1598:Molote
1512:Nachos
1316:Puntas
1271:Cabeza
1123:Tripas
1001:dishes
778:Pozole
768:Menudo
753:Cocido
713:Birria
621:
566:
524:
462:
332:batter
223:anchos
217:Mexico
198:batter
155:Puebla
115:
107:, meat
72:Mexico
60:Course
2326:This
2218:Comal
2196:Aztec
2089:Pozol
2029:Atole
1996:Rosca
1976:Cocol
1762:Salsa
1730:Adobo
1703:Torta
1693:Paste
1583:Duros
1410:Other
1028:Elote
704:Soups
338:flour
274:In a
206:fried
147:chile
2332:stub
2201:Maya
2084:Popo
2034:Beer
1735:Mole
1623:Sope
1522:Taco
1239:Beef
1173:Pork
619:ISBN
598:2022
564:ISBN
522:ISBN
501:2013
460:ISBN
336:masa
202:masa
132:The
52:Type
1625:or
241:or
225:or
184:or
81:Hot
2377::
587:.
540:^
487:.
454:.
440:^
413:^
229:.
168:,
103:,
2363:e
2356:t
2349:v
2338:.
678:e
671:t
664:v
631:.
600:.
572:.
534:.
503:.
472:.
434:.
271:"
136:(
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.