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The company was founded in 1936 by Luigi Crotti, who migrated to
Australia from Italy. It played a major part in making pasta a staple of the Australian diet, before expanding its horizons to overseas markets in the 1980s and adding Asian countries to its export destinations in the 21st century. By
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2014 it was one of the largest privately-owned
Australian food manufacturing companies, with more than 50 per cent share of the market. In that year, still held by Crotti family, the company was inducted into the Family Business Australia Hall of Fame.
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In addition to making pasta, in the 1990s it began growing durum in South
Australia for the first time, to make a quality product and to help expand the market.
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San Remo has branches in all of the other
Australian states as well as New Zealand. It produces a range of
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This food and/or confectionery corporation or company-related article is a
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202:Austin, Nigel (25 July 2014).
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288:. You can help Knowledge by
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73:Headquarters
68:Luigi Crotti
27:Company type
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213:27 November
208:adelaidenow
172:durum wheat
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109:pasta sauce
92:Area served
329:Categories
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232:"History"
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84:Australia
236:San Remo
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135:San Remo
122:.sanremo
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37:Industry
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286:stub
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