127:
31:
110:, though generally using beef rather than lamb as the meat. While ingredients can vary, those essentials are potatoes, carrots, onions, and chunks of meat, with beef favoured over lamb. These are simmered together for several hours. The meat may be seared first, then reserved while some of the potatoes are boiled; as they break up, thickening the mix, the meat and the rest of the potatoes are added, and the stew finished off.
468:
184:, lobscouse "almost certainly has its origins in the Baltic ports, especially those of Germany", although it offers no evidence to support this assertion. The claim is repeated in a number of sources, though again, no reason given for this belief. Contrariwise, Crowley points out that lobscouse (as "lobs course") is mentioned by Smollett in 1750, while
1251:
Lit. káuszas hölzerner Schöpflöffel, hölzerne
Trinkschale, lett. kauśis, kausts, kausinsch Napf, Schale, Becher, estn. Kause Schale, Napf, Schüssel, sanskr. koshas Behältnis zum Auf- bewahren, Tresor. Nsslm. Th., 68. Hupel, 107. Sallmann, 19a. Grimm,Wb. V, 362. Im Brem. Kausse hölzerner Schöpflöffel,
1273:
Und so «erfand» ein ideenreicher und mitfühlender Koch dies pürierte Pökelfleisch. Lappen, Lappenstücke und
Bauchlappen des Rindes wirden dazu verwendet. Die erste Silbe weist darauf hin: Das niederdeutsche ‹Kaus› ist eine Schüssel, eine Schale, so daß ‹Labskaus› eine Umschreibung fur «eine Schüssel
134:
Although some argue that anything other than beef, potatoes, carrots, onion is not scouse, others point out that, as a thrift dish, it will contain "whatever veg you had... and...the cheapest cuts of meat". Some recipes suggest including marrowbones to thicken the stew. Proportions vary from equal
123:, and a few also added other ingredients, such as peas, lentils or sweet potato, and herbs including rosemary, parsley and basil. The choice of meat varied: some cooks did not stipulate a particular meat; among those who did, beef was chosen rather than lamb by a majority of nearly two to one.
151:
from the late 17th century onwards. By the late 18th century the potato-based lobscouse – by then also known simply as scouse – had become a traditional dish of the region. A 1797 description records that potatoes were "peeled, or rather scraped, raw; chopped, and boiled together with a small
280:, which means a "thick gruel or spoon-meat, frequently referred to as a rustic or nautical dish or simple medicinal remedy; burgoo" and "perhaps onomatopoeic: compare the dialectal lob 'to bubble while in process of boiling, said esp. of porridge', also 'to eat or drink up noisily'".
1411:
135:
amounts of meat and vegetables to a 1:5 proportion between meat and potato. A meatless version, known as "blind scouse", is also recorded, for vegetarians, or when people were too poor to afford meat. Scouse is generally served with
850:
164:
The same recipe was used by nineteenth-century sailors. In the poorest areas of
Liverpool, when funds ran too low for the purchase of even the cheapest cuts of meat, "blind scouse" would be made, using only vegetables.
152:
quantity of meat cut into very small pieces. The whole of this mixture is then formed into a hash, with pepper, salt, onions, etc., and forms a cheap and nutritive dish". An earlier reference from 1785 refers to
982:
906:
2195:
147:
Scouse is strongly associated with the port of
Liverpool and its hinterland in the northwest of England. Other parts of the country were slower to begin growing potatoes, but they were cultivated in
255:"scouse" is a shortened form of "lobscouse" and has also been written as "lopscourse", "lobscourse", "lobskous", "lobscouce", and "lap's course". Its oldest quote is from 1707, by the satirist
665:
601:
1108:
119:
in 2018 confirmed that for the majority of cooks the basic ingredients are potatoes, carrots, onion and chunks of meat, though many advocated the addition of a
1298:
66:
is a type of stew typically made from chunks of meat (usually beef or lamb) with potatoes, carrots, and onion. It is particularly associated with the port of
1235:
673:
609:
372:
2483:
390:
425:
held, where bars, cafes and restaurants in
Liverpool and around the world put scouse on the menu for the day, raising funds for charities.
1789:
283:
Kluge also states that the origin of lobscouse is unknown, and that it was loaned to German in the 19th century, where it was called
188:
dates its first appearance in German in 1878, and concludes the usage spread from
Britain to northern Europe rather than vice versa.
941:
1165:
2240:
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1746:
1705:
1686:
1667:
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1569:
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1509:
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1384:
456:, from at least 1792. It is described as a sea dish of minced and salted beef, crumbled sea biscuit, potatoes and onions.
2459:
2274:
2069:
80:, a stew commonly eaten by sailors throughout northern Europe in the past, and surviving in different forms there today.
561:
By the end of the 18th century the term "lobscouse" had been shortened to "scouse" in
Liverpudlian usage. In his book
1032:
1306:
2447:
1719:
1195:
1134:
126:
2943:
2292:
1437:
566:
1358:
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92:. The recipe for scouse is fairly broad; it was traditionally made from leftovers and whatever was in season.
1782:
1415:
1219:"Baltismen im ostpreußischen Deutsch Hermann Frischbiers "Preussisches Wörterbuch" als volkskundliche Quelle"
178:) states that "scouse" is a shortened form of "lobscouse" a sailors dish from the 18th century. According to
2262:
1218:
2643:
2207:
632:
180:
2969:
2837:
2325:
1328:
2466:
2283:
2867:
978:
902:
846:
573:. It included "Beef, 101 lbs. for scouse … 14 Measures potatoes for scouse ; and Onions for ditto ".
453:
442:
170:
2933:
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2310:
1995:
1775:
2928:
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2847:
1587:
1480:
1078:
840:
264:
1620:
1016:
1008:
445:, are known as "lobby-gobblers". In North Wales the full form is retained as "lobsgows" (Welsh:
2964:
2938:
2923:
2228:
1806:
354:
in
Lithuanian means a wooden ladle or dipper or a wooden drinking bowl and is the same word as
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695:
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1990:
71:
8:
2785:
2156:
2082:
487:
327:
303:
from a lob (a lump) and course (a dish) and that the word has travelled to
Norwegian as
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2827:
2775:
2702:
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1983:
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1038:
115:
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2471:
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1798:
1715:
1616:
1521:
The
Liverpool English Dictionary: A Record of the Language of Liverpool 1850–2015
1264:
1157:
1004:
936:
628:
597:
569:
cites a report from the early 1790s listing expenditure on food in the Liverpool
540:
Schüssel is a "vertieftes, schalenförmiges Gefäß mit flachem Boden" according to
377:
269:
185:
99:
1271:(in German). Berlin: transpress VEB Verlag für Verkehrswesen. pp. 352–355.
223:), though these differ from the original lobscouse and from each other. Swedish
2707:
2662:
2633:
2596:
2551:
2541:
2531:
2526:
2511:
2257:
2161:
2101:
1978:
395:
1385:"From "Monkey-hangers" to "Spireites": Affectionate nicknames for Townspeople"
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2841:
2755:
2729:
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2581:
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2442:
2410:
2365:
2235:
2013:
1941:
1931:
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1599:
545:
492:
434:
2196:
A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery
259:: "He has sent the Fellow ... to the Devil, that first invented Lobscouse."
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94:
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for a plate of minced pork. Reich does not cite any sources to his claim.
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which he explains as a plate or platter and concludes that Labskaus is a
346:
to means a "good plate" in Latvian, and says that in Lithuanian they use
339:
272:
refers to "lob's course" in 1750. The roots of the word are unknown. The
236:
213:
203:
1188:"Deutsch-Englisch-Wörterbuch Deutsch-Englisch-Übersetzung für: Schüssel"
262:
The first known use of the term "lobscouse" is dated 1706, according to
2739:
2687:
2586:
2380:
2370:
2202:
2018:
1901:
1015:(in German) (22 ed.). Berlin ; New York: de Gruyter. p.
563:
The State of the Poor: or a History of the Labouring Classes in England
410:
402:
148:
120:
103:
452:
A version of scouse has been known on the Atlantic coast of Canada in
276:
states that the origin is unknown, and goes on to compare the word to
2571:
2360:
1926:
1886:
1538:
570:
507:
192:
89:
76:
67:
30:
239:. However, lobscouse is also different from scouse, being a type of
2536:
2385:
2375:
2033:
1911:
1739:
Food & Drink in Britain: From the Stone Age to the 19th Century
1583:
1074:
292:
256:
219:
197:
156:
1767:
1696:
Shipperbottom, Roy (2014) . "lobscouse". In Davidson, Alan (ed.).
1187:
1130:
552:
Schüssel is translated bowl, dish, pan, tureen, basin and platter.
2780:
2355:
2350:
2320:
2023:
1951:
1906:
1821:
549:
502:
433:
Lobscouse is also remembered in other parts of the northwest. In
355:
2405:
2038:
1921:
870:
868:
70:; hence, the inhabitants of that city are often referred to as
1336:
2028:
1936:
1891:
240:
154:"LOBS-COUSE, a dish much eaten at sea, composed of salt beef,
1627:(in German) (22 ed.). Berlin and New York: de Gruyter.
865:
467:
541:
528:
482:
880:
2166:
1946:
1444:. An Internet dictionary of Welsh for speakers of English
548:
Schüssel is translated as bowl, dish, pan or charger. In
191:
Similar dishes are traditional in countries around the
1592:
Etymologisk Ordbog over det norske og det danske Sprog
1279:
1257:
1083:
Etymologisk Ordbog over det norske og det danske Sprog
1069:
956:
1456:
1299:"Global Scouse Day 2020: Everything you need to know"
1133:. DWDS – Digitales Wörterbuch der deutschen Sprache.
818:
421:
Since 2000 there has been an annual International or
1263:
806:
794:
770:
666:"Revealed: Liverpool's favourite Scouse ingredients"
463:
1700:(third ed.). Oxford: Oxford University Press.
1085:(in Norwegian). Kristiania: Aschehoug. p. 439.
361:and this Baltic word has been adopted in German as
88:Scouse is particularly associated with the port of
1063:
782:
369:which means wooden jug, pitcher or drinking bowl.
1676:
382:claims that Labskaus stems from a combination of
162:, and onions, well peppered and stewed together."
130:A dish of scouse, with beetroot and crusty bread.
2956:
1351:
1625:Etymologisches Wörterbuch der deutschen Sprache
1013:Etymologisches Wörterbuch der deutschen Sprache
1003:
688:
350:for a "good plate". According to Gerhard Bauer
1180:
1783:
1695:
1412:"Lobscaws and Llymru: Welsh food and recipes"
997:
874:
1578:
892:
835:
833:
1609:A Classical Dictionary of The Vulgar Tongue
1562:Cooking on Nineteenth Century Whaling Ships
1376:
1150:
1098:
968:
716:
2484:Mrs. Beeton's Book of Household Management
1790:
1776:
1094:
1092:
926:
924:
1504:. Liverpool: Liverpool University Press.
1485:. Edinburgh: Edinburgh University Press.
1305:. Liverpool. 17 July 2020. Archived from
1291:
830:
602:"How to cook the perfect scouse – recipe"
1714:
1101:"Hamburger Labskaus. Heißer Brei mit Ei"
962:
125:
1594:(in Norwegian). Kristiania: Aschehoug.
1564:. Mankato Minnesota: Blue Earth Books.
1518:
1499:
1285:
1089:
921:
886:
824:
627:
16:Stew made from meat, potatoes and onion
2957:
2241:The Art of Cookery Made Plain and Easy
2217:The Cooks and Confectioners Dictionary
1736:
1559:
1478:
1462:
1430:
1210:
812:
776:
659:
657:
655:
653:
596:
2107:The Queen-like Closet or Rich Cabinet
1814:
1771:
1615:
1606:
1502:Scouse: A Social and Cultural History
1404:
1216:
1168:from the original on 7 September 2017
800:
747:
745:
663:
623:
621:
619:
231:is a stew, like scouse, while German
102:describes scouse as being similar to
1677:Reich, Conrad; Martin Pagel (1988).
1660:Human Documents of Adam Smith's Time
1657:
1382:
1198:from the original on 31 October 2017
1137:from the original on 13 January 2017
1123:
985:from the original on 22 October 2020
944:from the original on 22 October 2020
909:from the original on 22 October 2020
853:from the original on 22 October 2020
788:
592:
590:
416:
2460:Modern Cookery for Private Families
2275:The Experienced English Housekeeper
1797:
1537:
1523:. Oxford: Oxford University Press.
1321:
650:
13:
1721:The Adventures of Peregrine Pickle
1111:from the original on 19 March 2018
742:
616:
14:
2996:
1763:Traditional recipe on BBC website
1756:
1482:Newfoundland and Labrador English
1241:from the original on 4 March 2016
664:Davis, Laura (27 February 2018).
587:
342:by Petra Foede. Foede translates
246:
2448:A New System of Domestic Cookery
466:
29:
2944:Rationing in the United Kingdom
1679:Himmelsbesen über weißen Hunden
1472:
1269:Himmelsbesen über weißen Hunden
555:
534:
137:pickled red cabbage or beetroot
74:. The word "scouse" comes from
1099:Petra Foede (27 August 2010).
1058:, dessen Herkunft unklar ist.
527:A small minority used pork or
521:
437:, a similar stew is known as "
83:
1:
1858:
1681:(in German). Rostock: Reich.
1416:The National Library of Wales
580:
428:
57:Beef or lamb, root vegetables
2644:A Book of Mediterranean Food
2293:The Housekeeper's Instructor
2290:William Augustus Henderson (
1698:The Oxford Companion to Food
1658:Pike, Edgar Royston (2014).
1267:; Martin Pegel. "Labskaus".
1054:Im 19. Jh. entlehnt aus ne.
181:The Oxford Companion to Food
7:
2838:Hugh Fearnley-Whittingstall
459:
10:
3001:
2284:The English Art of Cookery
2908:
2883:
2868:A History of English Food
2820:
2813:
2748:
2626:
2619:
2494:
2435:
2428:
2331:Cottage or Shepherd's pie
2303:
2208:Mrs Mary Eales's Receipts
2186:
2179:
2129:
2058:
2051:
2006:
1971:
1964:
1879:
1845:
1834:
1805:
979:Oxford English Dictionary
903:Oxford English Dictionary
847:Oxford English Dictionary
454:Newfoundland and Labrador
443:Leigh, Greater Manchester
217:), and northern Germany (
171:Oxford English Dictionary
142:
53:
45:
37:
28:
2934:List of savoury puddings
2562:Steak and kidney pudding
2467:Charles Elmé Francatelli
2311:Bread and butter pudding
1996:The Good Huswifes Jewell
1737:Wilson, C. Anne (1991).
1545:. London: Random House.
1252:in Pommern Kowse Schale.
1050:n. (= Seemannsgericht),
514:
2929:List of English cheeses
2863:Clarissa Dickson Wright
2848:Antony Worrall Thompson
1607:Grose, Frances (1785).
1560:Draper, Charla (2001).
1543:Gardening at Longmeadow
1479:Clarke, Sandra (2010).
1217:Bauer, Gerhard (2005).
633:"Paul O'Grady's Scouse"
2939:List of sweet puddings
2924:List of English dishes
2532:Full English breakfast
2229:The Compleat Housewife
2039:Trifle (without jelly)
1724:. London: Hutchinson.
1519:Crowley, Tony (2017).
1500:Crowley, Tony (2012).
314:The similarities with
131:
2801:Sticky toffee pudding
2263:The British Housewife
1741:. London: Constable.
1662:. London: Routledge.
1633:10.1515/9783110845037
1359:"Staffordshire Lobby"
1025:10.1515/9783110845037
696:"Lobscouse casserole"
129:
2771:Chicken tikka masala
2607:Worcestershire sauce
2336:Cumberland rum nicky
2095:The Accomplisht Cook
1611:. London: S. Hooper.
1339:on 30 September 2020
385:Lappen, Lappenstücke
265:Webster's Dictionary
2786:Knickerbocker glory
2406:Trifle (with jelly)
2157:Sussex pond pudding
2083:The English Huswife
1329:"Global Scouse Day"
889:, pp. 157–158.
757:foodofengland.co.uk
676:on 18 December 2019
600:(30 October 2019).
488:List of lamb dishes
441:", and people from
401:from the pig and a
25:
2970:Lancashire cuisine
2776:Coronation chicken
2703:Marco Pierre White
2507:Cauliflower cheese
1984:The Boke of Cokery
1383:McAlpine, Fraser.
1227:Annaberger Annalen
875:Shipperbottom 2014
567:Sir Frederick Eden
195:, such as Norway (
139:and crusty bread.
132:
116:The Liverpool Echo
21:
2952:
2951:
2904:
2903:
2891:Coronation quiche
2853:Heston Blumenthal
2809:
2808:
2791:Ploughman's lunch
2673:Marguerite Patten
2615:
2614:
2547:Lancashire hotpot
2502:Bubble and squeak
2424:
2423:
2416:Yorkshire pudding
2316:Christmas pudding
2270:Elizabeth Raffald
2252:Professed Cookery
2175:
2174:
2147:Queen of Puddings
2119:The Closet Opened
2066:Elinor Fettiplace
2047:
2046:
1960:
1959:
1869:The Forme of Cury
1854:Utilis Coquinario
1830:
1829:
1748:978-0-09-470760-3
1707:978-0-19-104072-6
1688:978-3-86167-030-8
1669:978-1-135-17509-2
1642:978-3-11-006800-9
1571:978-0-7368-0602-2
1552:978-1-4481-4050-3
1530:978-1-78694-061-2
1511:978-1-84631-839-9
1492:978-0-7486-3141-4
1333:Global Scouse Day
730:. 18 January 2019
423:Global Scouse Day
417:Global Scouse Day
338:) of the mind in
251:According to the
108:Lancashire hotpot
61:
60:
2992:
2896:Platinum Pudding
2818:
2817:
2718:Fergus Henderson
2624:
2623:
2517:Devilled kidneys
2433:
2432:
2401:Toad in the hole
2281:Richard Briggs (
2184:
2183:
2056:
2055:
1969:
1968:
1863:
1860:
1843:
1842:
1812:
1811:
1792:
1785:
1778:
1769:
1768:
1752:
1733:
1716:Smollett, Tobias
1711:
1692:
1673:
1654:
1617:Kluge, Friedrich
1612:
1603:
1575:
1556:
1534:
1515:
1496:
1466:
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1408:
1402:
1401:
1399:
1397:
1380:
1374:
1373:
1371:
1369:
1363:allrecipes.co.uk
1355:
1349:
1348:
1346:
1344:
1335:. Archived from
1325:
1319:
1318:
1316:
1314:
1295:
1289:
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763:
749:
740:
739:
737:
735:
728:peskyrecipes.com
720:
714:
713:
711:
709:
701:The Hairy Bikers
692:
686:
685:
683:
681:
672:. Archived from
661:
648:
647:
645:
643:
625:
614:
613:
608:. Archived from
598:Cloake, Felicity
594:
574:
559:
553:
538:
532:
525:
476:
471:
470:
399:
381:
54:Main ingredients
33:
26:
24:
20:
3000:
2999:
2995:
2994:
2993:
2991:
2990:
2989:
2955:
2954:
2953:
2948:
2917:Food in England
2900:
2879:
2828:Michel Roux Jr.
2805:
2761:Beef Wellington
2744:
2723:The Whole Beast
2656:Food in England
2651:Dorothy Hartley
2639:Elizabeth David
2611:
2567:Battenberg cake
2490:
2479:Isabella Beeton
2472:The Modern Cook
2420:
2299:
2193:Mary Kettilby (
2171:
2125:
2078:Gervase Markham
2043:
2002:
1956:
1875:
1861:
1839:to 15th century
1838:
1826:
1801:
1799:English cuisine
1796:
1759:
1749:
1708:
1689:
1670:
1643:
1572:
1553:
1531:
1512:
1493:
1475:
1470:
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1418:. 22 April 2020
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1309:on 17 July 2020
1297:
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1274:Gehacktes» ist.
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1199:
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1131:"Schüssel, die"
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1005:Friedrich Kluge
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937:merriam-webster
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670:Liverpool Echo'
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270:Tobias Smollett
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214:skipperlabskovs
186:Friedrich Kluge
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100:Felicity Cloake
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2597:Summer pudding
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2569:
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2559:
2554:
2552:Potted shrimps
2549:
2544:
2542:Ice cream cone
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2527:Fish and chips
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2102:Hannah Woolley
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1979:Richard Pynson
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1757:External links
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1088:
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976:"loblolly, n."
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864:
829:
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803:, p. 104.
793:
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781:
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769:
753:"Blind scouse"
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612:on 2 May 2020.
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2965:British stews
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2014:Black pudding
2012:
2011:
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1991:Thomas Dawson
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1942:Pease pudding
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1580:Falk, Hjalmar
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1071:Falk, Hjalmar
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1034:3-11-006800-1
1030:
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964:
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494:
493:List of stews
491:
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481:
480:
475:
469:
464:
457:
455:
450:
448:
444:
440:
436:
435:the Potteries
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400:
397:
392:
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348:labas káuszas
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238:
235:is a form of
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65:
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52:
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44:
40:
36:
32:
27:
19:
2915:
2866:
2857:The Fat Duck
2814:21st century
2721:
2713:Jamie Oliver
2693:Nigel Slater
2678:Jane Grigson
2654:
2642:
2620:20th century
2602:Windsor soup
2592:Madeira cake
2557:Sausage roll
2482:
2470:
2458:
2446:
2429:19th century
2396:Suet pudding
2390:
2346:Jellied eels
2291:
2282:
2273:
2261:
2251:
2239:
2227:
2215:
2206:
2194:
2180:18th century
2137:Battalia pie
2117:
2114:Kenelm Digby
2105:
2093:
2081:
2071:Receipt Book
2070:
2052:17th century
1994:
1982:
1965:16th century
1897:Banbury cake
1867:
1852:
1738:
1720:
1697:
1678:
1659:
1624:
1608:
1591:
1561:
1542:
1520:
1501:
1481:
1473:Bibliography
1458:
1446:. Retrieved
1441:
1432:
1420:. Retrieved
1406:
1394:. Retrieved
1388:
1378:
1366:. Retrieved
1362:
1353:
1341:. Retrieved
1337:the original
1332:
1323:
1311:. Retrieved
1307:the original
1302:
1293:
1286:Crowley 2012
1281:
1272:
1268:
1265:Konrad Reich
1259:
1250:
1243:. Retrieved
1231:
1225:
1212:
1200:. Retrieved
1191:
1182:
1170:. Retrieved
1161:
1152:
1139:. Retrieved
1125:
1113:. Retrieved
1104:
1082:
1065:
1055:
1051:
1047:
1046:
1012:
999:
987:. Retrieved
970:
958:
946:. Retrieved
935:
911:. Retrieved
894:
887:Crowley 2012
882:
855:. Retrieved
841:
825:Crowley 2017
820:
808:
796:
784:
772:
760:. Retrieved
756:
732:. Retrieved
727:
718:
706:. Retrieved
699:
690:
678:. Retrieved
674:the original
669:
640:. Retrieved
636:
610:the original
606:The Guardian
605:
562:
557:
536:
523:
498:Scotch broth
451:
446:
432:
420:
406:
391:Bauchlappen
389:
383:
373:Konrad Reich
371:
366:
362:
358:
351:
347:
343:
336:Kauderwelsch
335:
332:gobbledygook
324:labas kaušas
323:
315:
313:
308:
304:
301:lob's course
300:
296:
295:states that
289:Hjalmar Falk
284:
282:
277:
273:
263:
261:
252:
250:
232:
228:
224:
218:
212:
208:
207:), Finland (
202:
196:
190:
179:
175:
169:
167:
161:
157:
153:
146:
133:
114:
113:A survey by
112:
98:food writer
93:
87:
75:
63:
62:
18:
2985:Beef dishes
2980:Lamb dishes
2875:Rachel Khoo
2832:Le Gavroche
2796:Salad cream
2766:Carrot cake
2735:Gary Rhodes
2698:Keith Floyd
2683:Delia Smith
2455:Eliza Acton
2351:Jugged hare
2341:Eccles cake
2224:Eliza Smith
2214:John Nott (
2152:Sponge cake
2142:Currant bun
1917:Gingerbread
1862: 1300
1836:Middle Ages
1807:Roman times
1463:Clarke 2010
1448:19 November
1422:19 November
1396:19 November
1390:BBC America
1368:19 November
932:"lobscouse"
813:Draper 2001
777:Wilson 1991
762:18 November
734:18 November
708:18 November
642:18 November
637:nigella.com
474:Food portal
394: [
376: [
344:Labs kausis
340:Der Spiegel
257:Edward Ward
201:), Sweden (
84:Description
2959:Categories
2740:Mary Berry
2688:Rick Stein
2587:Lardy cake
2381:Roast beef
2371:Piccalilli
2203:Mary Eales
2090:Robert May
2019:Fruit fool
1902:Cheesecake
1621:"Labskaus"
1539:Don, Monty
1442:kimkat.org
1438:"lobscaws"
1343:22 October
1313:22 October
1158:"Schüssel"
1009:"Labskaus"
857:22 October
801:Grose 1785
704:. BBC Food
680:22 October
581:References
429:Variations
411:paraphrase
403:Low German
330:is called
328:Lithuanian
316:labs kauss
209:lapskoussi
149:Lancashire
121:stock cube
104:Irish stew
72:"scousers"
2975:Liverpool
2821:Exemplars
2627:Exemplars
2572:Eton mess
2436:Exemplars
2361:Marmalade
2187:Exemplars
2059:Exemplars
1972:Exemplars
1927:Mince pie
1887:Apple pie
1872:(c. 1390)
1846:Exemplars
1730:229425510
1718:(1905) .
1600:312783058
1303:The Guide
1075:Torp, Alf
1056:lobscouse
789:Pike 2014
571:poorhouse
508:Kaldereta
193:North Sea
90:Liverpool
77:lobscouse
68:Liverpool
2537:HP Sauce
2386:Sandwich
2376:Pork pie
2248:Ann Cook
2034:Syllabub
1912:Game pie
1822:Sausages
1651:62272098
1619:(1989).
1586:(1903).
1584:Alf Torp
1541:(2012).
1236:Archived
1234:: 5–82.
1196:Archived
1166:Archived
1162:LEO GmbH
1135:Archived
1109:Archived
1077:(1903).
1048:Labskaus
1043:62272098
1007:(1989).
983:Archived
942:Archived
907:Archived
851:Archived
565:(1797),
460:See also
447:lapsgóws
309:lobskous
305:lapskaus
297:lobscous
293:Alf Torp
285:labskaus
278:loblolly
233:Labskaus
229:Lapskaus
225:Lapskojs
220:Labskaus
204:lapskojs
198:lapskaus
95:Guardian
2909:Related
2781:Crumble
2522:Faggots
2512:Cobbler
2356:Ketchup
2321:Chutney
2254:, 1754)
2220:, 1723)
2098:, 1660)
2086:, 1615)
2074:, 1604)
2024:Pancake
1999:, 1585)
1987:, 1500)
1952:Pottage
1922:Kippers
1907:Custard
1192:dict.cc
948:9 March
550:dict.cc
503:Stovies
367:Kauszel
363:Kausche
356:Lettish
352:káuszas
320:Latvian
158:biscuit
49:England
2920:(1954)
2884:Dishes
2749:Dishes
2495:Dishes
2391:Scouse
2366:Parkin
2304:Dishes
2130:Dishes
2029:Scones
2007:Dishes
1932:Mortis
1880:Dishes
1815:Dishes
1745:
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1639:
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1245:30 May
1202:30 May
1172:30 May
1141:17 May
1115:17 May
1052:nordd.
1041:
1031:
989:18 May
913:17 May
842:Scouse
359:kauśis
143:Origin
64:Scouse
23:Scouse
2871:2011)
2726:1999)
2659:1954)
2647:1950)
2487:1861)
2475:1846)
2463:1845)
2451:1806)
2326:Curry
2296:1791)
2287:1788)
2278:1769)
2266:1758)
2244:1747)
2232:1727)
2211:1718)
2199:1714)
2122:1699)
2110:1670)
1937:Pasty
1892:Bacon
1647:S2CID
1588:"Hug"
1239:(PDF)
1222:(PDF)
1079:"Hug"
1039:S2CID
515:Notes
439:lobby
405:word
398:]
380:]
241:gruel
1743:ISBN
1726:OCLC
1702:ISBN
1683:ISBN
1664:ISBN
1637:ISBN
1596:OCLC
1566:ISBN
1547:ISBN
1525:ISBN
1506:ISBN
1487:ISBN
1450:2020
1424:2020
1398:2020
1370:2020
1345:2020
1315:2020
1247:2018
1204:2018
1174:2018
1143:2018
1117:2018
1029:ISBN
991:2018
950:2013
915:2018
859:2020
764:2020
736:2020
710:2020
682:2020
644:2020
542:DWDS
529:tofu
483:Cawl
407:Kaus
322:and
291:and
237:hash
168:The
41:Stew
38:Type
2167:Tea
1947:Pie
1629:doi
1021:doi
1017:423
546:LEO
544:In
388:or
365:or
326:in
318:in
274:OED
253:OED
176:OED
106:or
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