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Some modern varieties of this tool have handles of nylon or silicone and even feature both straight and curved edges. These are intended primarily for the use of scraping cutting boards and bowls rather than working dough. These uses have introduced further variants of the name, including terms such
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with a metal blade and a metal, wood, or plastic handle, sometimes with the handle mounted at an angle to the blade to allow for more vigorous scraping parallel to the surface; others, however, are a wedge shaped piece of hard plastic molded to fit the hand and with a slightly rounded sharp edge.
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Bakers and pastry chefs use this tool to help pick up, turn, and portion dough. When finished, the dough scraper can be used to scrape up the little bits of dough that have dried onto the kneading surface during the forming process. It can also be used in a more generic kitchen role to transfer
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is used during a meal to remove crumbs and other unwanted small debris from the surface of table, for cleanliness. Although historically, when crumb scrapers were mostly used in homes, ornate designs were used, the variety most often seen currently is sized and shaped for a
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consists of a plastic, wooden, or metal handle attached to a flexible rubber head. Although the original use of the implement was to remove food from plates before washing, its use has evolved to more of a utilitarian implement, the
177:, with a curved edge to match the curvature of the average bowl. The degree of curvature can vary from a slight curvature along one edge of a rectangle, to a complex shape composed of changing
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jars; however, for bowls, dedicated scrapers are available, lacking the handle, and consisting of a flat, flexible piece of plastic or silicone rubber sized for convenient holding with the
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is, as the name suggests, an implement designed for the forcible removal of tightly stuck or burned food from the bottom of pots and pans before washing. They usually resemble a
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sliced or diced foods from cutting board to pan. Additionally, the scraper is also used by pastry chefs to give sharp and smooth edges to the cakes while decorating them.
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to adapt better to bowls of different sizes. Sometimes a hole is provided in one corner, to allow for hanging the utensil, as well as for placement of the
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at the dining table. It consists of a stainless steel rod about ten inches in length, with a flattened tip at one end and a forked tip at the other.
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is used for this purpose, particularly since the long handle allows it to be used to remove contents of bowls as well as jars, such as
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by scraping stuck particles of food from their surface. For flat surfaced grills, their design can vary from similar to a
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to allow for more secure grip. Prices vary from below one
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are also available, with notches in the edge of the blade to match the wires of the grill.
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and to clean surfaces on which dough has been worked. It is generally a small sheet of
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The technique for use of either form of bowl scraper is essentially
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is a specialized utensil used for removing meat from cooked
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Kitchen implement used to remove material from containers
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A long-handled scraper can be used as a bowl scraper.
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This tool is known by a variety of names, including
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470:"The secret to creating a showstopping cake"
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222:This implement is used to manipulate raw
69:Learn how and when to remove this message
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738:Cheesecloth
693:Bread knife
658:Apple corer
618:Dishwashing
598:Kitchenware
371:putty knife
367:pan scraper
330:wire grills
326:putty knife
294:bench knife
278:dough knife
217:putty knife
1197:Categories
1067:Pot-holder
1012:Pastry bag
1007:Oven glove
997:Nutcracker
977:Microplane
860:Fish slice
835:Egg slicer
758:Chopsticks
718:Can opener
480:2019-01-28
457:References
167:mayonnaise
43:improve it
965:Mezzaluna
930:Mandoline
870:Food mill
840:Egg timer
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190:intuitive
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1234:Cleaning
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1047:Pie bird
778:Colander
768:Clay pot
550:scrapers
425:See also
419:scoopula
241:used by
135:spatulas
103:plastics
97:made of
1269:Masonry
1259:Kitchen
1214:Commons
1167:Scraper
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400:Crumber
259:plastic
175:fingers
131:spatula
41:Please
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890:Grater
875:Funnel
668:Baster
411:waiter
292:, and
243:bakers
228:rolled
123:rubber
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1127:Tamis
1102:Sieve
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394:Crumb
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312:Grill
247:dough
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224:dough
211:, or
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183:thumb
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141:Types
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
