38:
142:
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274:, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are removed, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned to the pot and seasonings, typically
761:
Scrapple is but one of the many varieties of dishes that arose from the need for the poorer classes in society to use as much of their butchered hogs as possible. This frugality has given more than one wag cause to refer to scrapple as "everything but the
381:, in the 17th and 18th centuries. As a result, scrapple is strongly associated with areas surrounding Philadelphia, Pittsburgh, Baltimore, Washington, D.C.; Eastern Pennsylvania, New Jersey, Maryland, Delaware, Southern New York, and the
373:, which was adapted to make use of locally available ingredients, and it is still called "Pannhaas", "panhoss", "ponhoss", or "pannhas" in parts of Pennsylvania. The first recipes were created by German colonists who settled near
335:-inch-thick (0.6 to 1.9 cm) slices and pan-fried until brown to form a crust. It is sometimes first coated with flour. It may be fried in butter or oil and is sometimes deep-fried. Scrapple can also be broiled.
400:
and Rapa, controlling approximately half and one-quarter of the market, respectively. Rapa accounts for about three-quarters of the
Baltimore market. The title of jazz artist Charlie Parker's 1947 composition
361:
The roots of the culinary traditions that led to the development of scrapple in
America have been traced back to pre-Roman Europe. The more immediate culinary ancestor of scrapple was the
487:, a national dish of Iceland consisting of a Greenland shark or other sleeper shark which has been cured with a particular fermentation process and hung to dry for four to five months
290:, and others are added. The mush is formed into loaves and allowed to cool thoroughly until set. The proportions and seasoning vary based on the region and the cook's taste.
910:
293:
A few manufacturers have introduced beef and turkey varieties and color the loaf to retain the traditional coloration derived from the original pork liver base.
481:, a traditional Scottish savory pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock
663:
538:, in Germany, a sausage made from cooked brawn and minced meat, veal or sausage, and broth of pork, sometimes from cooked meat, blood and offal
442:
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Scrapple is usually eaten as a breakfast side dish. It can be served plain or with either sweet or savory condiments:
594:
584:
1614:
1599:
227:. Scraps of meat left over from butchering not otherwise used or sold were made into scrapple to avoid waste.
1619:
378:
231:
385:. Its popularity on the Delmarva Peninsula is celebrated the second weekend of October during the annual "
160:
667:
520:, a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked
1120:
296:
Due to its composition, it is often jokingly described as being made from "everything but the oink".
145:
1604:
1475:
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499:, a dish made from meat scraps traditionally (though not exclusively) derived from an animal's head
69:
1310:
402:
386:
911:"Unpacking scrapple: How a loaf made from pig scraps became Baltimore's favorite breakfast meat"
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165:
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475:, in England, made from soaked groats, beef, leeks, onion and beef stock which is then baked
1185:
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8:
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1329:
858:"HistoryScrapple, Liverwurst and Smoked Meat Products | Habbersett | Habbersett Scrapple"
309:
80:
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358:
Etymologically, "scrapple" is a diminutive of "scrap", a reference to its composition.
216:
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469:, a meat-and-grain sausage or mush of German inspiration, popular near Cincinnati
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20:
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526:, pork-based processed meat available in parts of the northeastern United States
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457:, a traditional Dutch food that shares some of the characteristics of scrapple
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514:, a traditional Scottish food usually made from minced meat, rusk and spices
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Scrapple is fully cooked when purchased. It is then typically cut into
1523:
405:" is inspired by the food scrapple, in the Big Apple (New York City).
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463:, an English dish made of meat off-cuts and offal, especially pork
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505:, in the United States, a dish of pig liver, head parts, and
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224:
110:
102:
427:
983:
191:
94:
230:
More broadly, scrapple is primarily eaten in the southern
666:. Philadelphia.about.com. August 20, 2009. Archived from
664:"About.com, PA and NJ Regional Recipes. Scrapple Recipes"
210:
396:
42:
Plate of scrapple, unbrowned (left) and browned (right)
579:
577:
423:
574:
532:, an Icelandic food made from the innards of sheep
353:
888:. Arcadia Publishing Incorporated. pp. 30–.
1586:
366:
215:are commonly considered an ethnic food of the
999:
443:List of regional dishes of the United States
885:Pennsylvania Scrapple: A Delectable History
881:
875:
745:"Scrapple: Pennsylvania's "Other" Meatloaf"
1006:
992:
838:. Random House Unabridged Dictionary. 2006
622:. Pennsylvania Dutch Folklore Center. 1972
589:. Greenwood Publishing Group, 2005. 2005.
562:. Pennsylvania Dutch Folklore Center. 1972
36:
902:
941:"Scrapple Rooted in the Delaware Valley"
909:Pollard, Kit Waskom (January 24, 2018).
742:
714:
493:, in England, a pork meatloaf with herbs
303:
908:
808:Country Scrapple: An American Tradition
1587:
805:
987:
974:Sussex County Apple-Scrapple Festival
717:"Scrapple – love or loathe the loaf"
586:Food in Colonial and Federal America
715:Talorico, Patricia (May 21, 2014).
194:scraps and trimmings combined with
13:
692:. Rapascrapple.com. Archived from
270:Scrapple is typically made of hog
14:
1631:
1610:Cuisine of the Pennsylvania Dutch
962:
426:
416:scrapple is made using chicken.
140:
933:
882:Amy Strauss (October 9, 2017).
850:
824:
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354:History and regional popularity
810:. Stackpole Books. p. 8.
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743:Jalowitz, Alan (Spring 2013).
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1:
969:Pennsylvania Dutch Dictionary
806:Weaver, William Roys (2003).
543:
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379:Chester County, Pennsylvania
234:areas of the United States (
51:Pannhaas, Pon haus, Krepples
7:
419:
10:
1636:
862:www.habbersettscrapple.com
18:
1474:
1121:Chocolate biscuit pudding
1021:
832:"Definition of "pannhas""
308:Scrapple sandwich at the
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116:
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75:
65:
55:
47:
35:
1076:Bread and butter pudding
836:Dictionary.reference.com
619:Pennsylvania Folklife 22
559:Pennsylvania Folklife 22
16:American pork offal mush
1615:Meat and grain sausages
1600:Cuisine of Philadelphia
1311:Lemon delicious pudding
979:Apple Scrapple Festival
403:Scrapple from the Apple
387:Apple Scrapple Festival
367:
211:
164:
19:For the 1998 film, see
1456:Treacle sponge pudding
690:"Rappa Scrapple, Beef"
312:
128:119 per 2 ounces
1416:Sticky toffee pudding
759:– via psu.edu.
391:Bridgeville, Delaware
350:, honey, or mustard.
307:
206:flour, and spices.
1620:American pork dishes
921:on December 15, 2018
696:on February 13, 2009
186:), is a traditional
182:in English; compare
159:, also known by the
1431:Sussex Pond Pudding
1330:Cape brandy pudding
751:on October 19, 2018
310:Delaware State Fair
146:Media: Scrapple
81:Mid-Atlantic states
32:
1171:Dutch baby pancake
383:Delmarva Peninsula
313:
217:Pennsylvania Dutch
161:Pennsylvania Dutch
28:
1582:
1581:
1574:Yorkshire pudding
1386:Queen of Puddings
1361:Pistachio pudding
1356:Persimmon pudding
1131:Christmas pudding
1126:Chocolate pudding
895:978-1-4396-6298-4
817:978-0-8117-0064-1
642:"Scrapple Recipe"
154:
153:
48:Alternative names
1627:
1366:Platinum Pudding
1211:Ginger milk curd
1161:Diplomat pudding
1136:Clootie dumpling
1031:Abbot of Priscos
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787:on March 8, 2021
783:. Archived from
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1336:Malvern pudding
1236:Instant pudding
1146:Cottage pudding
1091:Cabinet pudding
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512:Lorne sausage
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1553:
1539:Pudding corn
1499:Flummadiddle
1489:Dock pudding
1466:Welf pudding
1411:Spotted dick
1406:Sago pudding
1391:Rice pudding
1151:Crème brûlée
1141:Corn pudding
1111:Chia pudding
950:December 18,
948:. Retrieved
945:Delmarva Now
935:
925:December 15,
923:. Retrieved
919:the original
914:
904:
884:
877:
867:November 11,
865:. Retrieved
861:
852:
840:. Retrieved
835:
826:
807:
801:
789:. Retrieved
785:the original
778:
769:
760:
753:. Retrieved
749:the original
738:
726:. Retrieved
720:
710:
698:. Retrieved
694:the original
684:
672:. Retrieved
668:the original
658:
646:. Retrieved
636:
624:. Retrieved
618:
612:
600:. Retrieved
585:
564:. Retrieved
558:
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448:
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407:
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375:Philadelphia
365:dish called
360:
357:
340:apple butter
337:
314:
295:
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288:black pepper
269:
248:Pennsylvania
244:South Jersey
232:Mid-Atlantic
229:
208:
156:
155:
25:
1549:Red pudding
1544:Rag pudding
1451:Tibok-tibok
1436:Tavuk göğsü
1381:Put chai ko
1346:Panna cotta
1321:Maja blanca
1286:Kōʻelepālau
1281:Kig ha farz
1231:Herrencreme
1086:Brown Betty
497:Head cheese
434:Food portal
410:the Poconos
348:maple syrup
300:Preparation
266:Composition
200:wheat flour
119:Food energy
1589:Categories
1559:Spoonbread
1461:Ube halaya
1261:Kānga waru
1186:Figgy duff
1071:Blancmange
1061:Bánh chuối
1041:Annin tofu
775:"Scrapple"
544:References
455:Balkenbrij
398:Habbersett
363:Low German
221:Mennonites
176:tenderloin
1564:Tiết canh
1529:Moin moin
1446:Tembleque
1316:Mahallebi
1296:Kue lapis
1291:Kue asida
1266:Kazandibi
1176:Eton mess
842:April 10,
700:April 10,
674:April 10,
648:April 10,
536:Weckewerk
524:Pork roll
503:Livermush
346:, jelly,
204:buckwheat
190:of fried
107:buckwheat
79:Southern
1554:Scrapple
1494:Drisheen
1426:Supangle
1351:Pepeçura
1201:Frumenty
1191:Flummery
1036:Ábrystir
1015:Puddings
518:Meatloaf
507:cornmeal
420:See also
252:Virginia
240:Maryland
236:Delaware
202:, often
196:cornmeal
166:Pannhaas
157:Scrapple
99:cornmeal
30:Scrapple
1524:Kačamak
1476:Savoury
1396:Rødgrød
1256:Kalamay
1251:Kalamai
1221:Got fan
1116:Chireta
1066:Bebinca
791:May 15,
755:July 9,
728:July 9,
626:May 30,
602:May 30,
566:May 30,
344:ketchup
330:⁄
320:⁄
212:panhaas
109:flour,
1509:Haggis
1401:Rožata
1301:Kulolo
1271:Keşkül
1246:Junket
1226:Haupia
1166:Douhua
1046:Ashure
892:
814:
780:Lexico
762:oink."
593:
530:Slatur
491:Haslet
485:Hákarl
479:Haggis
467:Goetta
461:Faggot
414:kosher
369:panhas
284:savory
258:, and
184:Panhas
139:
111:spices
1595:Offal
1306:Kutia
1276:Kheer
1216:Goody
1051:Asida
1023:Sweet
449:Foods
389:" in
280:thyme
272:offal
225:Amish
163:name
103:flour
1371:Po'e
952:2021
927:2018
890:ISBN
869:2018
844:2011
812:ISBN
793:2020
757:2018
730:2018
702:2011
676:2011
650:2011
628:2014
604:2014
591:ISBN
568:2014
377:and
325:-to-
276:sage
223:and
198:and
192:pork
188:mush
174:pan
130:kcal
95:pork
91:mush
60:Mush
56:Type
1101:Chè
408:In
262:).
93:of
1591::
943:.
913:.
860:.
834:.
777:.
719:.
576:^
412:,
393:.
342:,
286:,
282:,
278:,
254:,
250:,
246:,
242:,
238:,
105:,
101:,
97:,
1332:)
1328:(
1007:e
1000:t
993:v
954:.
929:.
898:.
871:.
846:.
820:.
795:.
732:.
704:.
678:.
652:.
630:.
606:.
570:.
401:"
332:4
328:3
322:4
318:1
180:'
171:'
169:(
23:.
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