122:
1225:
130:
25:
839:
138:
242:
195:, also called a tenderloin – a very thinly sliced piece of pork, which is the larger, tougher loineye - or longissimus - muscle, which is battered or breaded, deep fried, and served on a small bun, often with garnishes such as mustard, pickle and onions. This sandwich is relatively common and popular in the U.S. Midwest, especially in the states of
203:. In the southern states, tenderloin is often prepared as a breakfast biscuit, typically with egg or cheese. It is quite common for pork tenderloin to be used as an alternative to beef tenderloin as it can be just as tender but costs significantly less.
175:
muscle along the central spine portion, ventral to the lumbar vertebrae, the most tender part of the animal, because those muscles are used for posture rather than locomotion.
183:
In some countries, such as the United States and the
Netherlands ('varkenshaas'), pork tenderloin can be bought as a processed product, already flavored with a
702:
1045:
1059:
89:
416:
382:
345:
311:
306:. William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. Sterling Pub. p. 38.
277:
337:
Butchering
Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
61:
909:
68:
108:
42:
1128:
75:
1174:
483:
46:
411:. Rowman & Littlefield Studies in Food and Gastronomy. Rowman & Littlefield Publishers. p. 129.
57:
1149:
439:
1135:
933:
635:
229:
192:
188:
1195:
1052:
35:
1200:
1072:
967:
962:
957:
904:
406:
267:
1250:
982:
939:
595:
372:
335:
82:
1179:
1002:
8:
881:
791:
707:
234:
1210:
1077:
1017:
1010:
575:
476:
1142:
864:
741:
652:
412:
378:
341:
307:
273:
996:
1104:
1090:
1084:
891:
625:
620:
301:
899:
1244:
1229:
1024:
920:
823:
697:
687:
469:
869:
692:
677:
1111:
1097:
1038:
989:
975:
946:
828:
808:
726:
715:
682:
589:
547:
522:
246:
211:
172:
121:
1163:
1156:
1122:
1117:
914:
813:
786:
776:
746:
721:
610:
220:
includes an episode titled "Tender is the Pork" about pork tenderloin.
129:
1169:
1031:
952:
928:
876:
859:
851:
847:
796:
781:
771:
761:
756:
751:
657:
630:
615:
216:
168:
24:
1205:
1066:
736:
581:
510:
184:
838:
818:
731:
605:
200:
540:
534:
516:
504:
137:
647:
528:
377:. At Table Series. University of Nebraska Press. p. 67.
241:
672:
667:
408:
Pigs, Pork, and
Heartland Hogs: From Wild Boar to Baconfest
196:
161:
662:
600:
566:
555:
492:
374:
Fried
Walleye and Cherry Pie: Midwestern Writers on Food
461:
269:
The Best
Grilling Cookbook Ever Written By Two Idiots
398:
49:. Unsourced material may be challenged and removed.
366:
364:
1242:
361:
1046:Butareba: The Story of a Man Turned into a Pig
477:
299:
265:
484:
470:
133:Roast pork tenderloin slices in an entrée
109:Learn how and when to remove this message
404:
333:
136:
128:
120:
1060:Jakers! The Adventures of Piggley Winks
272:. Page Street Publishing. p. 165.
1243:
340:. Storey Publishing, LLC. p. 62.
465:
370:
206:
178:
47:adding citations to reliable sources
18:
13:
14:
1262:
1224:
1223:
837:
300:Campbell, G.; Ekman, M. (1992).
240:
23:
1129:The Tale of Little Pig Robinson
171:, the tenderloin refers to the
141:Pork tenderloin (marked as "8")
34:needs additional citations for
432:
327:
293:
266:Anderson, M.; Fey, R. (2022).
259:
1:
252:
7:
223:
10:
1267:
1219:
1188:
1136:The Tale of Pigling Bland
890:
846:
835:
565:
499:
187:. A regional dish of the
160:, is a long, thin cut of
491:
230:Pork tenderloin sandwich
193:pork tenderloin sandwich
189:Midwestern United States
167:As with all (mammalian)
1196:List of individual pigs
1053:Fair, then Partly Piggy
1201:List of fictional pigs
905:Flitch of bacon custom
703:Religious restrictions
142:
134:
126:
983:Babe: Pig in the City
940:The Three Little Pigs
405:Clampitt, C. (2018).
334:Danforth, A. (2014).
303:Classic Irish Recipes
140:
132:
124:
1003:Empress of Blandings
440:"Tender is the Pork"
43:improve this article
708:Scottish pork taboo
235:List of pork dishes
214:'s television show
125:Raw pork tenderloin
1211:Pigasus (politics)
1073:Olivia (character)
1011:My Brother the Pig
371:Wolff, P. (2020).
207:In popular culture
143:
135:
127:
1238:
1237:
1150:Toot & Puddle
1143:This Little Piggy
910:Floyd of Rosedale
596:Intensive farming
418:978-1-5381-1075-1
384:978-1-4962-0922-1
347:978-1-60342-931-3
313:978-0-8069-8444-5
279:978-1-64567-607-2
179:Products and uses
119:
118:
111:
93:
58:"Pork tenderloin"
1258:
1227:
1226:
997:Blandings Castle
841:
805:
718:
644:
592:
578:
486:
479:
472:
463:
462:
456:
455:
453:
451:
436:
430:
429:
427:
425:
402:
396:
395:
393:
391:
368:
359:
358:
356:
354:
331:
325:
324:
322:
320:
297:
291:
290:
288:
286:
263:
245:
244:
114:
107:
103:
100:
94:
92:
51:
27:
19:
1266:
1265:
1261:
1260:
1259:
1257:
1256:
1255:
1241:
1240:
1239:
1234:
1215:
1184:
1091:Pinky and Perky
1085:Pink Floyd pigs
1018:Charlotte's Web
886:
882:Boar–pig hybrid
842:
833:
803:
714:
642:
626:Cross-fostering
621:Gestation crate
588:
574:
561:
495:
490:
460:
459:
449:
447:
438:
437:
433:
423:
421:
419:
403:
399:
389:
387:
385:
369:
362:
352:
350:
348:
332:
328:
318:
316:
314:
298:
294:
284:
282:
280:
264:
260:
255:
247:Food portal
239:
226:
209:
181:
158:Gentleman's Cut
146:Pork tenderloin
115:
104:
98:
95:
52:
50:
40:
28:
17:
12:
11:
5:
1264:
1254:
1253:
1236:
1235:
1233:
1232:
1230:Category: Pigs
1220:
1217:
1216:
1214:
1213:
1208:
1203:
1198:
1192:
1190:
1186:
1185:
1183:
1182:
1177:
1175:Hamilton Hocks
1172:
1167:
1160:
1153:
1146:
1139:
1132:
1125:
1120:
1115:
1108:
1101:
1094:
1087:
1082:
1081:
1080:
1070:
1063:
1056:
1049:
1042:
1035:
1028:
1021:
1014:
1007:
1006:
1005:
993:
986:
979:
972:
971:
970:
965:
960:
955:
943:
936:
931:
926:
925:
924:
912:
907:
902:
900:Freddy the Pig
896:
894:
888:
887:
885:
884:
879:
874:
873:
872:
867:
856:
854:
844:
843:
836:
834:
832:
831:
826:
821:
816:
811:
806:
800:
799:
794:
789:
784:
779:
774:
769:
764:
759:
754:
749:
744:
742:Pig's trotters
739:
734:
729:
724:
719:
711:
710:
705:
700:
695:
690:
685:
680:
675:
670:
665:
660:
655:
650:
645:
639:
638:
633:
628:
623:
618:
613:
608:
603:
598:
593:
585:
584:
579:
571:
569:
563:
562:
560:
559:
556:Sus domesticus
551:
543:
537:
531:
525:
519:
513:
507:
500:
497:
496:
489:
488:
481:
474:
466:
458:
457:
446:. May 30, 2015
431:
417:
397:
383:
360:
346:
326:
312:
292:
278:
257:
256:
254:
251:
250:
249:
237:
232:
225:
222:
208:
205:
180:
177:
148:, also called
117:
116:
31:
29:
22:
15:
9:
6:
4:
3:
2:
1263:
1252:
1249:
1248:
1246:
1231:
1222:
1221:
1218:
1212:
1209:
1207:
1204:
1202:
1199:
1197:
1194:
1193:
1191:
1187:
1181:
1178:
1176:
1173:
1171:
1168:
1166:
1165:
1161:
1159:
1158:
1154:
1152:
1151:
1147:
1144:
1140:
1138:
1137:
1133:
1131:
1130:
1126:
1124:
1121:
1119:
1116:
1114:
1113:
1109:
1107:
1106:
1102:
1100:
1099:
1095:
1093:
1092:
1088:
1086:
1083:
1079:
1076:
1075:
1074:
1071:
1069:
1068:
1064:
1062:
1061:
1057:
1055:
1054:
1050:
1048:
1047:
1043:
1041:
1040:
1036:
1034:
1033:
1029:
1027:
1026:
1025:The Sheep-Pig
1022:
1020:
1019:
1015:
1013:
1012:
1008:
1004:
1001:
1000:
999:
998:
994:
992:
991:
987:
985:
984:
980:
978:
977:
973:
969:
966:
964:
961:
959:
956:
954:
951:
950:
949:
948:
944:
941:
937:
935:
932:
930:
927:
922:
921:Pigs in Space
918:
917:
916:
913:
911:
908:
906:
903:
901:
898:
897:
895:
893:
889:
883:
880:
878:
875:
871:
868:
866:
863:
862:
861:
858:
857:
855:
853:
849:
845:
840:
830:
827:
825:
822:
820:
817:
815:
812:
810:
807:
802:
801:
798:
795:
793:
790:
788:
785:
783:
780:
778:
775:
773:
770:
768:
765:
763:
760:
758:
755:
753:
750:
748:
745:
743:
740:
738:
735:
733:
730:
728:
725:
723:
720:
717:
713:
712:
709:
706:
704:
701:
699:
696:
694:
691:
689:
686:
684:
681:
679:
676:
674:
671:
669:
666:
664:
661:
659:
656:
654:
651:
649:
646:
641:
640:
637:
634:
632:
629:
627:
624:
622:
619:
617:
614:
612:
609:
607:
604:
602:
599:
597:
594:
591:
587:
586:
583:
580:
577:
573:
572:
570:
568:
564:
558:
557:
552:
550:
549:
544:
542:
538:
536:
532:
530:
526:
524:
520:
518:
514:
512:
508:
506:
502:
501:
498:
494:
487:
482:
480:
475:
473:
468:
467:
464:
445:
441:
435:
420:
414:
410:
409:
401:
386:
380:
376:
375:
367:
365:
349:
343:
339:
338:
330:
315:
309:
305:
304:
296:
281:
275:
271:
270:
262:
258:
248:
243:
238:
236:
233:
231:
228:
227:
221:
219:
218:
213:
204:
202:
198:
194:
190:
186:
176:
174:
170:
165:
163:
159:
155:
151:
147:
139:
131:
123:
113:
110:
102:
91:
88:
84:
81:
77:
74:
70:
67:
63:
60: –
59:
55:
54:Find sources:
48:
44:
38:
37:
32:This article
30:
26:
21:
20:
1251:Cuts of pork
1162:
1155:
1148:
1134:
1127:
1110:
1103:
1096:
1089:
1065:
1058:
1051:
1044:
1037:
1030:
1023:
1016:
1009:
995:
988:
981:
974:
945:
766:
678:Chitterlings
554:
546:
523:Artiodactyla
448:. Retrieved
444:Food Network
443:
434:
422:. Retrieved
407:
400:
388:. Retrieved
373:
351:. Retrieved
336:
329:
317:. Retrieved
302:
295:
283:. Retrieved
268:
261:
215:
210:
182:
166:
157:
153:
149:
145:
144:
105:
96:
86:
79:
72:
65:
53:
41:Please help
36:verification
33:
1112:Porco Rosso
1098:Preston Pig
990:Bad Piggies
947:Animal Farm
727:Boston butt
212:Alton Brown
173:psoas major
150:pork fillet
16:Cut of pork
1164:Wibbly Pig
1157:Huxley Pig
1123:Spider pig
1118:Spider-Ham
915:Miss Piggy
892:In culture
804:Other uses
787:Pork steak
777:Spare ribs
767:Tenderloin
747:Pork belly
722:Back bacon
539:Subfamily
253:References
169:quadrupeds
154:pork steak
69:newspapers
1170:Zhu Bajie
1078:TV series
1039:Super Pig
1032:Peppa Pig
953:Old Major
929:Porky Pig
877:Razorback
860:Wild boar
829:Truffling
824:Wrestling
782:Pork rind
757:Pork jowl
752:Pork chop
688:Slaughter
658:Capocollo
631:Swineherd
616:Hog oiler
527:Suborder
217:Good Eats
1245:Category
1206:Piganino
1180:Pig City
1067:Kazoops!
968:Squealer
963:Snowball
958:Napoleon
865:Heraldry
737:Ham hock
693:Suckling
653:Bondiola
636:Feedback
576:Breeding
567:Domestic
553:Species
517:Mammalia
511:Chordata
505:Animalia
503:Kingdom
450:June 25,
424:June 20,
390:June 20,
353:June 20,
319:June 20,
285:June 20,
224:See also
185:marinade
99:May 2021
870:Hunting
809:Bladder
732:Fatback
683:Scalder
643:As food
606:Pannage
590:Farming
533:Family
509:Phylum
201:Indiana
83:scholar
1228:
1105:Rasher
934:Piglet
814:Racing
611:Toilet
545:Genus
541:Suinae
535:Suidae
521:Order
515:Class
415:
381:
344:
310:
276:
85:
78:
71:
64:
56:
1189:Other
852:feral
698:Blood
648:Bacon
582:Shows
529:Suina
191:is a
90:JSTOR
76:books
976:Babe
850:and
848:Wild
797:Tail
772:Ribs
762:Loin
716:Cuts
673:Pork
668:Lard
493:Pigs
452:2022
426:2022
413:ISBN
392:2022
379:ISBN
355:2022
342:ISBN
321:2022
308:ISBN
287:2022
274:ISBN
199:and
197:Iowa
162:pork
62:news
819:War
792:Ear
663:Ham
601:Sty
548:Sus
164:.
156:or
45:by
1247::
442:.
363:^
152:,
1145:"
1141:"
942:"
938:"
923:"
919:"
485:e
478:t
471:v
454:.
428:.
394:.
357:.
323:.
289:.
112:)
106:(
101:)
97:(
87:·
80:·
73:·
66:·
39:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
