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162:(the name in the Midwestern and Southern United States for a pecan pie made without the
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143:, others have a crust containing a homogeneous sugar mixture which is similar to
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192:"Canadian Comfort Food: A collection of uniquely Canadian Cuisine"
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16:For the American dish with a smooth filling, see
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158:The dessert is somewhat similar to the American
135:are made. Some are a leavened dough topped with
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151:version of the dessert sometimes uses
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198:. Historica Canada. Archived from
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128:. It is also popular in Canada.
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40:Sugar pie from northern France
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122:cuisine, where it is called
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196:The Canadian Encyclopedia
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97:Media: Sugar pie
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147:after baking. The
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238:Cuisine of Quebec
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46:Alternative names
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233:Belgian desserts
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202:on 23 March 2016
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131:Various type of
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149:French Canadian
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125:tarte au sucre
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248:French cakes
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114:in northern
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153:maple syrup
141:brown sugar
243:Sweet pies
222:Categories
137:beet sugar
108:Sugar pie
28:Sugar pie
145:caramel
120:Belgian
112:dessert
23:Dessert
206:10 May
164:pecans
116:French
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77:butter
178:Notes
110:is a
81:sugar
73:Flour
208:2016
118:and
59:Type
139:or
63:Pie
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