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Talk:Carboxymethyl cellulose

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There is a "Preparation" section (Production?) but not a "Chemistry and occurrence" or "Synthesis" section. There is no "History" section that could cover the FDA approval of the "E" number or possibly a "Safety" section.
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It is soluble is the claim. ... Soluble in what? Not a word is written. To define something, one needs to use both inclusion (is a member of) and exclusion (is not a member of). This should be obvious.
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Help, I'm not good enough at sentence structure to change the starts of the paragraphs into something that flows/looks better. Could someone who's better at sentence-rearranging fix that at some point?
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project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
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There is a video floating around which suggests that seafood companies are injecting Tiger Shrimp with a substance labelled as "CMC" in order to increase volume, weight, and price.
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This "Start-class" article does need rewriting to have some uniformity with other articles. It is tagged as needing to be in compliance with Knowledge's Manual of Style.
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https://web.archive.org/web/20150626142113/http://msdssearch.dow.com/PublishedLiteratureDOWCOM/dh_0163/0901b803801632c7.pdf?filepath=/194-01430.pdf&fromPage=GetDoc
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I agree that the article needs attention to grammar and presentation. Can you please point out the relevant parts of the MOS that mandate the sections you mention?
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Food preservatives linked to obesity and gut disease. Mouse study suggests that emulsifiers alter gut bacteria, leading to the inflammatory bowel condition colitis.
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Randomized controlled-feeding study of dietary emulsifier carboxymethylcellulose reveals detrimental impacts on the gut microbiota and metabolome
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http://msdssearch.dow.com/PublishedLiteratureDOWCOM/dh_0163/0901b803801632c7.pdf?filepath=/194-01430.pdf&fromPage=GetDoc
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Benoit Chassaing, Omry Koren, Julia K. Goodrich, Angela C. Poole, Shanthi Srinivasan, Ruth E. Ley & Andrew T. Gewirtz
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related articles on Knowledge. If you would like to participate, please visit the project page, where you can join
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I apologize for not putting in citations just yet. I am busy right now, but will come back and put them in soon. (
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Until there's more than a single primary source, an entire "Health and safety" section seems unwarranted, as per
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to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
537: 511: 869:"additional studies will be needed to determine if CMC, P80 and/or other emulsifiers impact human health..." 1092: 971: 814: 33: 633:, which is how some eye drop manufacturers seem to be referring to this. The word is clearly made up from 1067:
If you have discovered URLs which were erroneously considered dead by the bot, you can report them with
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before doing mass systematic removals. This message is updated dynamically through the template
878:"demonstrat the need for further study of the long-term impacts of this food additive on health" 1068: 383: 1151: 1055: 988:
https://web.archive.org/web/20110708174610/http://www.coldchaintech.com/faqs-refrigerants.php
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Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
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http://www.nature.com/news/food-preservatives-linked-to-obesity-and-gut-disease-1.16984
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If you found an error with any archives or the URLs themselves, you can fix them with
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https://web.archive.org/web/20051225045241/http://www.lsbu.ac.uk:80/water/hycmc.html
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https://www.gastrojournal.org/article/S0016-5085(21)03728-8/fulltext#relatedArticles
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Here's the study that found carboxymethyl cellulose caused bowel disease in mice:
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unreferenced and badly written. At least reference it, if not, please remove
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Ubiquitous food additive alters human microbiota and intestinal environment
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http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=51
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http://www.nature.com/nature/journal/vaop/ncurrent/full/nature14232.html
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Delete unrelated trivia sections found in articles. Please review
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https://www.sciencedaily.com/releases/2021/11/211130130223.htm
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When you have finished reviewing my changes, please set the
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for additional information. I made the following changes:
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It seems that additional usage which is not listed is in
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Also an accompanying free-access news story in Nature:
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This article talk page was automatically added with
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The study itself says that 7: 942:06:06, 4 October 2016 (UTC) 457:for details on the project. 10: 1232: 1211:C-Class chemicals articles 1122:03:07, 16 April 2017 (UTC) 1061:(last update: 5 June 2024) 951:Hello fellow Wikipedians, 802:21:29, 10 March 2012 (UTC) 717:09:38, 26 March 2010 (UTC) 706:21:21, 25 March 2010 (UTC) 589:WikiProject Food and drink 578:WikiProject Food and drink 489:project's importance scale 213:WikiProject Food and drink 187:To edit this page, select 145:project's importance scale 98:WikiProject Food and drink 754:13:57, 22 July 2010 (UTC) 594:banner as it falls under 524: 482: 421: 156:Food and Drink task list: 151: 138: 67: 46: 1160:22:02, 2 July 2019 (UTC) 891:Georgia State University 876:Here is one more study ( 620:17:34, 3 July 2008 (UTC) 600:one of its subcategories 441:, a daughter project of 344:to learn how to do this. 1182:19:53, 7 May 2024 (UTC) 956:Carboxymethyl cellulose 947:External links modified 826:doi:10.1038/nature14232 783:23:47, 3 May 2011 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