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Talk:Fermented fish

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847:, I see you reverted my addition of the Unbalanced banner. My fault for not mentioning it in the edit. I still think it is a warranted addition since it reads as though the only example in the entire world for the risk associated with fermented fish lies with the Alaskan natives. While I think the information in that section is useful and correct, it would benefit from examples from other food cultures to make it "balanced". I believe I added that in a form within the template, but it didn't show up when looking at the template on the page; templates can be tricky things. 313: 74: 53: 84: 22: 195: 522: 185: 164: 866:
Eager capable Wikipedians are not patiently sitting on the sidelines waiting for other people to tag articles so they can rush in and fix the problem. There's too much other stuff to get on with, problems everywhere, and most editors like to choose their own areas to work on. What I do, if I notice an imbalance that bothers me, is to just fix it myself, as in
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I'm very sorry, but I see a SIGNIFICANT problem on the page, and I don't immediately feel like slogging through Google Scholar to read journal articles about food poisoning. That is the entire point of adding a banner. Perhaps I will mull this topic over for a few days and revisit it when I feel like
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I slog through the unsourced listings and do other people's dirty work almost 'exclusively' on this website. There's no one patting me on the back, nor is there a vibrant, helpful community ready and willing to answer my every concern and question related to content. You can't even bother to ask me
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I agree that the stinkhead article should be place in with teh fermented fish article- there's just not enough information in the stinkhead article, mostly because there's not much available. Even after living in a Yup'ik village and seeing people eat them (I never could!) I was unable to find any
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No, there's not a more appropriate banner, and you certainly have a valid point. The trouble with tagging articles is that usually tags don't change anything. They don't inspire other people to fix the problem. You can tag this article, and come back in 10 years time and find the tag still there.
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Wcbpolish makes a good point. Not much literature about the subject of stinkheads. A weakness of Knowledge is that it dismisses any original informal intellectual conversation that could be the impetus for genuine progress. I'm tired of wiki-dweebs misinterpreting the spirit of the rules for
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what the removal was for, but you're happy to tell me I'm the lazy one? I don't think so. I'm reverting your action because your response is not only insulting to my contributions here, but also because it was a sound addition.
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project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
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Knowledge. I take it as a cautionary tale about rule making, rule supporting, and rule enforcement. Knowledge stifles creativity by handing over the authority to interpret rules to just anyone.
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I don't buy it. I just saw yet another pbs show where fermented fish was presented in a cultural light and i dont beleive anyone has ever eaten that crap without dying shortly afterward.
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used to insinuate that I somehow demand others to do my dirty work, ESPECIALLY considering the areas I edit in and the types of edits I make.
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This is virtually impossible to read, view or understand on mobile. should be changed, edited into one or more sections without a table.
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Oh dear. Since you're so upset, I do apologise. Knowledge content builders are required to be saints at all times and in all ways. —
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When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.
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Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.
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related articles on Knowledge. If you would like to participate, please visit the project page, where you can join
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to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
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If there is a more appropriate banner to address the issue I see with that section, please advise. Cheers,
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If you have discovered URLs which were erroneously considered dead by the bot, you can report them with
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https://web.archive.org/web/20060807175105/http://www.phppo.cdc.gov:80/phtn/botulism/alaska/alaska.asp
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on Knowledge. If you would like to participate, please visit the project page, where you can join
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before doing mass systematic removals. This message is updated dynamically through the template
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Please help fix the broken anchors. You can remove this template after fixing the problems. |
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If you found an error with any archives or the URLs themselves, you can fix them with
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https://web.archive.org/web/20071006213621/http://www.wangensten.no/historie.html
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This article links to one or more target anchors that no longer exist.
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Delete unrelated trivia sections found in articles. Please review
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for additional information. I made the following changes:
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researching it, and perhaps I won't. I don't like having
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http://www.phppo.cdc.gov/phtn/botulism/alaska/alaska.asp
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Subsequent comments should be made in a new section.
212:, a collaborative effort to improve the coverage of 190: 79: 757:using the archive tool instructions below. Editors 945: 743:This message was posted before February 2018. 603:A summary of the conclusions reached follows. 471:Category:Knowledge requested images of food 19: 703:I have just modified 2 external links on 645:good printed sources about stinkheads. 974:Low-importance Food and drink articles 946: 735:http://www.wangensten.no/historie.html 586:Merging stinkheads with fermented fish 594:The following discussion is closed. 516: 230:Knowledge:WikiProject Food and drink 206:This article is within the scope of 95:This article is within the scope of 15: 979:WikiProject Food and drink articles 469:Provide photographs and images for 320:Here are some tasks you can do for 233:Template:WikiProject Food and drink 38:It is of interest to the following 13: 969:Stub-Class Food and drink articles 14: 990: 707:. Please take a moment to review 687:The discussion above is closed. 520: 475:Consider joining this project's 311: 193: 183: 162: 82: 72: 51: 20: 497:from the project's tasks pages. 440:Participate in project-related 250:This article has been rated as 141:This article has been rated as 959:Low-importance Alaska articles 935:06:08, 21 September 2021 (UTC) 913:05:55, 21 September 2021 (UTC) 880:05:14, 21 September 2021 (UTC) 860:03:57, 21 September 2021 (UTC) 460:{{WikiProject Food and drink}} 1: 811:00:24, 31 December 2016 (UTC) 580:01:32, 19 December 2010 (UTC) 224:and see a list of open tasks. 115:and see a list of open tasks. 121:Knowledge:WikiProject Alaska 7: 964:WikiProject Alaska articles 124:Template:WikiProject Alaska 10: 995: 954:Stub-Class Alaska articles 774:(last update: 5 June 2024) 700:Hello fellow Wikipedians, 666:18:29, 21 April 2011 (UTC) 324:WikiProject Food and drink 298:To edit this page, select 256:project's importance scale 209:WikiProject Food and drink 147:project's importance scale 683:03:19, 12 July 2011 (UTC) 267:Food and Drink task list: 262: 249: 178: 140: 67: 46: 689:Please do not modify it. 597:Please do not modify it. 455:to learn how to do this. 835:Unbalanced Risk Section 830:12:15, 1 May 2021 (UTC) 696:External links modified 635:16:07, 9 May 2012 (UTC) 236:Food and drink articles 493:Note: These lists are 418:articles currently at 392:articles currently at 340:Status or below up to 28:This article is rated 477:Assessment task force 816:Preparations section 755:regular verification 442:deletion discussions 745:After February 2018 336:articles currently 799:InternetArchiveBot 750:InternetArchiveBot 453:WP:Handling trivia 347:Agaricus bisporus 98:WikiProject Alaska 34:content assessment 775: 669: 652:comment added by 631: 623: 570:comment added by 562: 561: 548:deleted by a user 537:in most browsers. 515: 514: 511: 510: 507: 506: 503: 502: 490: 489: 350:(i.e. mushroom), 332:Help bring these 157: 156: 153: 152: 986: 846: 809: 800: 773: 772: 751: 668: 646: 632: 629: 624: 621: 599: 582: 556:Reporting errors 524: 523: 517: 498: 315: 307: 306: 264: 263: 238: 237: 234: 231: 228: 203: 198: 197: 187: 180: 179: 174: 166: 159: 158: 129: 128: 125: 122: 119: 92: 87: 86: 85: 76: 69: 68: 63: 55: 48: 47: 31: 25: 24: 16: 994: 993: 989: 988: 987: 985: 984: 983: 944: 943: 840: 837: 818: 803: 798: 766: 759:have permission 749: 713:this simple FaQ 698: 693: 692: 647: 642: 625: 617: 607:The result was 595: 588: 565: 558: 540: 539: 538: 521: 499: 492: 486: 483:in this section 416:High Importance 316: 295: 235: 232: 229: 226: 225: 199: 192: 172: 127:Alaska articles 126: 123: 120: 117: 116: 88: 83: 81: 61: 32:on Knowledge's 29: 12: 11: 5: 992: 982: 981: 976: 971: 966: 961: 956: 942: 941: 940: 939: 938: 937: 918: 917: 916: 915: 897: 896: 895: 894: 883: 882: 836: 833: 817: 814: 793: 792: 785: 738: 737: 729:Added archive 727: 719:Added archive 705:Fermented fish 697: 694: 686: 641: 640: 639: 638: 637: 613:Fermented fish 590: 589: 587: 584: 560: 559: 553: 552: 551: 535:case-sensitive 529: 528: 527: 525: 513: 512: 509: 508: 505: 504: 501: 500: 491: 488: 487: 485: 484: 473: 467: 456: 445: 438: 412: 406:French cuisine 390:Top Importance 386: 334:Top Importance 329: 318: 317: 310: 305: 304: 294: 293: 288: 283: 278: 272: 269: 268: 260: 259: 252:Low-importance 248: 242: 241: 239: 227:Food and drink 222:the discussion 205: 204: 188: 176: 175: 173:Low‑importance 170:Food and drink 167: 155: 154: 151: 150: 143:Low-importance 139: 133: 132: 130: 113:the discussion 94: 93: 77: 65: 64: 62:Low‑importance 56: 44: 43: 37: 26: 9: 6: 4: 3: 2: 991: 980: 977: 975: 972: 970: 967: 965: 962: 960: 957: 955: 952: 951: 949: 936: 932: 928: 924: 923: 922: 921: 920: 919: 914: 910: 906: 901: 900: 899: 898: 892: 887: 886: 885: 884: 881: 877: 873: 869: 864: 863: 862: 861: 857: 853: 848: 844: 832: 831: 827: 823: 813: 812: 807: 802: 801: 790: 786: 783: 779: 778: 777: 770: 764: 760: 756: 752: 746: 741: 736: 732: 728: 726: 722: 718: 717: 716: 714: 710: 706: 701: 690: 685: 684: 680: 676: 670: 667: 663: 659: 655: 651: 636: 633: 628: 620: 614: 610: 606: 605: 604: 601: 598: 592: 591: 583: 581: 577: 573: 572:68.115.33.149 569: 557: 549: 545: 544: 543: 536: 532: 526: 519: 518: 496: 482: 481:project ideas 478: 474: 472: 468: 465: 461: 457: 454: 450: 446: 443: 439: 437: 433: 429: 425: 422:status up to 421: 417: 413: 411: 407: 403: 399: 396:status up to 395: 391: 387: 385: 381: 377: 373: 369: 365: 361: 357: 353: 349: 348: 343: 339: 335: 331: 330: 327: 326: 325: 319: 314: 309: 308: 303: 302: 297: 296: 292: 289: 287: 284: 282: 279: 277: 274: 273: 271: 270: 266: 265: 261: 257: 253: 247: 244: 243: 240: 223: 219: 215: 211: 210: 202: 196: 191: 189: 186: 182: 181: 177: 171: 168: 165: 161: 160: 148: 144: 138: 135: 134: 131: 114: 110: 109: 104: 100: 99: 91: 90:Alaska portal 80: 78: 75: 71: 70: 66: 60: 57: 54: 50: 49: 45: 41: 35: 27: 23: 18: 17: 870:. 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List any 464:select here 432:Burger King 201:Food portal 948:Categories 927:Epipelagic 891:WP:SOFIXIT 872:Epipelagic 868:wp:sofixit 843:Epipelagic 822:BiliousBob 806:Report bug 103:U.S. state 30:Stub-class 789:this tool 782:this tool 675:Knowmoore 654:Wcbpolish 449:WP:Trivia 376:Soy sauce 344:status: 795:Cheers.— 662:contribs 650:unsigned 568:unsigned 458:Add the 426:status: 400:status: 905:Estheim 852:Estheim 709:my edit 550:before. 281:history 254:on the 145:on the 384:Yogurt 118:Alaska 108:Alaska 59:Alaska 36:scale. 615:. -- 611:into 609:merge 428:Apple 410:Sugar 380:Sushi 364:Drink 360:Curry 356:Bread 291:purge 286:watch 218:drink 931:talk 909:talk 876:talk 856:talk 826:talk 679:talk 658:talk 576:talk 531:Tip: 451:and 436:Fish 402:Beer 368:Food 352:Beef 301:here 276:edit 216:and 214:food 839:Hi 763:RfC 733:to 723:to 630:row 622:ark 246:Low 137:Low 105:of 950:: 933:) 911:) 878:) 858:) 828:) 776:. 771:}} 767:{{ 681:) 664:) 660:• 578:) 434:, 430:, 424:FA 420:GA 408:, 404:, 398:FA 394:GA 382:, 378:, 374:, 370:, 366:, 362:, 358:, 354:, 342:GA 328:: 929:( 907:( 874:( 854:( 845:: 841:@ 824:( 808:) 804:( 791:. 784:. 677:( 656:( 627:C 619:D 574:( 466:. 444:. 338:B 258:. 149:. 42::

Index


content assessment
WikiProjects
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Alaska
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Alaska portal
WikiProject Alaska
U.S. state
Alaska
the discussion
Low
project's importance scale
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Food and drink
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icon
Food portal
WikiProject Food and drink
food
drink
the discussion
Low
project's importance scale
edit
history
watch
purge
here

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