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Speck is the german word for bacon. This page should be merged with
English page "Bacon". Speck is simply the equivalent of bacon and although a number of distinctions exist the nuances between speck and bacon are insufficient to warrant a separate page. This would also address the previous comment
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The problem is that this page is covering different culinary things together because they happen to have the same name. The meat items are clearly a separate item from the fat items, and should have separate articles to reflect that.
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project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
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regarding
Hungarian, Russian and Serbian bacon as this page currently does not link to any other languages but probably should (bacon does show all the correct links).
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Why is there no mention of
Hungarian, Russian and Serbian speck on this page?
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Delete unrelated trivia sections found in articles. Please review
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