624:
259:
169:
1172:(a preservative) on children in the general population, who consumed them in beverages; the study published in 2007. The study found "a possible link between the consumption of these artificial colours and a sodium benzoate preservative and increased hyperactivity" in the children; the advisory committee to the FSA that evaluated the study also determined that because of study limitations, the results could not be extrapolated to the general population, and further testing was recommended.
1085:(FDA). As part of these regulations, the FDA requires that the Precautions section of prescription drug labels include the warning statement, "This product contains FD&C Yellow No. 5 (tartrazine) which may cause allergic-type reactions (including bronchial asthma) in certain susceptible persons. Although the overall incidence of FD&C Yellow No. 5 (tartrazine) sensitivity in the general population is low, it is frequently seen in patients who also have aspirin hypersensitivity."
1061:
increased transparency. Some respondents proposed banning the use of synthetic food colors, however Health Canada found that existing scientific literature does not demonstrate that synthetic food coloring is unsafe in the general population; they are instead considering more transparent labelling to allow those with sensitivities to food color to make informed choices. The relevant proposed regulatory changes will be developed and published for consultation in Part I of the
431:
43:
34:
482:
434:
436:
435:
1117:(ADI) for the food colorings; the UK FSA called for voluntary withdrawal of the colorings by food manufacturers. However, in 2009 the EFSA re-evaluated the data at hand and determined that "the available scientific evidence does not substantiate a link between the color additives and behavioral effects."
1052:
Tartrazine is listed as a permitted food coloring in Canada. The majority of pre-packaged foods are required to list all ingredients, including all food additives such as color; however section B.01.010 (3)(b) of the
Regulations provide food manufacturers with the choice of declaring added color(s)
639:
Products containing tartrazine commonly include processed commercial foods that have an artificial yellow or green color, or that consumers expect to be brown or creamy looking. It has been frequently used in the bright yellow coloring of imitation lemon filling in baked goods. The following is a
1060:
consulted the public and manufacturers on their plans to change the labelling requirements. Health Canada felt that it might be prudent to require the identification of specific colors on food labels, to allow consumers to make better informed choices. The results of the consultation supported
993:
of the medical literature concluded that, among patients with asthma, research has shown that exposure to tartrazine does not worsen symptoms and avoidance of tartrazine does not improve symptoms; however, "due to the paucity of evidence, it is not possible to provide firm conclusions as to the
856:
Cosmetics, such as eyeshadow, blush, face powder and foundation, lipstick, etc. – even those that are primarily pink or purple. (Usually make-up manufacturers use one label for all shades in a product line, placing the phrase "may contain" ahead of all colors that are used in that line, not
958:, particularly among asthmatics and those with an aspirin intolerance. Symptoms from tartrazine sensitivity can occur by either ingestion or cutaneous exposure to a substance containing tartrazine. Symptoms appear after periods of time ranging from minutes up to 14 hours.
631:
Many foods contain tartrazine in various proportions, depending on the manufacturer or person preparing the food. When in food, tartrazine is typically labelled as "color", "tartrazine", or "E102", depending on the jurisdiction, and the applicable labeling laws (see
623:
126:
884:
Various types of medications include tartrazine to give a yellow, orange or green hue to a liquid, capsule, pill, lotion, or gel, primarily for easy identification. Types of pharmaceutical products that may contain tartrazine include
980:
Total avoidance is the most common way to deal with tartrazine sensitivity, but progress has been made in reducing people's tartrazine sensitivity in a study of people who are simultaneously sensitive to both aspirin and tartrazine.
1558:
Elhkim MO, HĂ©raud F, Bemrah N, et al. (April 2007). "New considerations regarding the risk assessment on
Tartrazine: An update toxicological assessment, intolerance reactions and maximum theoretical daily intake in France".
2237:
Ou, Zihao; Duh, Yi-Shiou; Rommelfanger, Nicholas J.; Keck, Carl H. C.; Jiang, Shan; Brinson, Kenneth; Zhao, Su; Schmidt, Elizabeth L.; Wu, Xiang; Yang, Fan; Cai, Betty; Cui, Han; Qi, Wei; Wu, Shifu; Tantry, Adarsh (2024-09-06).
1088:
The FDA regularly seizes products if found to be containing undeclared tartrazine, declared but not FDA-tested, or labeled something other than FD&C yellow 5 or Yellow 5. Such products seized often include noodles.
976:
estimates that it is 1 to 10 out of every ten thousand people (0.01% to 0.1% of the population). There is much controversy about whether tartrazine has ill effects on individuals who are not clearly intolerant.
1666:
Michel O, Naeije N, Bracamonte M, Duchateau J, Sergysels R (May 1984). "Decreased sensitivity to tartrazine after aspirin desensitization in an asthmatic patient intolerant to both aspirin and tartrazine".
1148:
In response to concerns about the safety of certain food additives, the UK FSA commissioned a study by researchers at
Southampton University of the effect of a mixture of six food dyes (Tartrazine,
564:(E142) to produce various green shades. It serves as a dye for wool and silks, a colorant in food, drugs and cosmetics and an adsorption-elution indicator for chloride estimations in biochemistry.
1776:
282:
InChI=1S/C16H12N4O9S2.3Na/c21-15-13(18-17-9-1-5-11(6-2-9)30(24,25)26)14(16(22)23)19-20(15)10-3-7-12(8-4-10)31(27,28)29;;;/h1-8,21H,(H,22,23)(H,24,25,26)(H,27,28,29);;;/q;3*+1/p-3/b18-17+;;;
1777:
Background
Document for the Food Advisory Committee: Certified Color Additives in Food and Possible Association with Attention Deficit Hyperactivity Disorder in Children: March 30–31, 2011
292:
InChI=1/C16H12N4O9S2.3Na/c21-15-13(18-17-9-1-5-11(6-2-9)30(24,25)26)14(16(22)23)19-20(15)10-3-7-12(8-4-10)31(27,28)29;;;/h1-8,21H,(H,22,23)(H,24,25,26)(H,27,28,29);;;/q;3*+1/p-3/b18-17+;;;
1234:
2340:
Scientific
Opinion on the re-evaluation Tartrazine (E 102) / EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), EFSA Journal 2009, European Food Safety Authority
1010:-like behavior in children. It is possible that certain food colorings may act as a trigger in those who are genetically predisposed, but the evidence for this effect is weak.
900:
Most, if not all, medication data sheets are required to contain a list of all ingredients, including tartrazine. Some include tartrazine in the allergens alert section.
437:
2034:
2009:
1106:
allows for tartrazine to be used in processed cheese, canned or bottled fruit or vegetables, processed fish or fishery products, and wines and wine-based drinks.
445:
1341:
Johann
Heinrich Ziegler, M. Locher (1887), "Ueber die Tartrazine, eine neue Klasse von Farbstoffen" [On the tartrazines, a new class of dyes],
598:. Although the structure proposed by Ziegler was not confirmed, he was able to develop an alternative synthesis of tartrazine based on the idea that a
495:
1477:
961:
The prevalence of tartrazine intolerance is estimated at 360,000 U.S. Citizens affected, less than 0.12% of the general population. According to the
909:(CPS), a prescribing reference book for health professionals, mentions tartrazine as a potential allergy for each drug that contains tartrazine.
459:
1201:
report that tartrazine can make living tissues transparent by tuning the refractive index of the surrounding medium to match that of the cells.
1952:
905:
1238:
1120:
Tartrazine is among six artificial colors for which the
European Union requires products that contain them to be marked with the statement
308:
1627:
2178:
2133:
1524:
1082:
821:
A number of personal care and cosmetics products may contain tartrazine, usually labelled as CI 19140 or FD&C Yellow 5, including:
1132:
Yellow tartrazine (E102) was banned in
Austria and Germany, before European Parliament and Council Directive 94/36/EC lifted the ban.
452:
1953:
Health Canada reviews comments received on the proposed changes to current food colour labelling regulations for prepackaged foods
1561:
1185:
Tartrazine has been used as a biocompatible photoblocker for generating transparent hydrogels with complex inner structures.
1448:
Jain, Rajeev; Bhargava, Meenakshi; Sharma, Nidhi (2003). "Electrochemical
Studies on a Pharmaceutical Azo Dye: Tartrazine".
1230:
543:
74:
1744:
553:, Acid Yellow 23, Food Yellow 4, and trisodium 1-(4-sulfonatophenyl)-4-(4-sulfonatophenylazo)-5-pyrazolone-3-carboxylate.
1893:
1931:
1599:
2379:
2038:
2013:
1494:
925:, inks for writing instruments, stamp dyes, face paints, envelope glues, and deodorants, may also contain tartrazine.
490:
273:
1426:
1018:
Rumors began circulating about tartrazine in the 1990s regarding a link to its consumption (specifically its use in
1974:
576:, who developed the yellow azo dye in the laboratories of the Bindschedler'sche Fabrik fĂĽr chemische Industrie in
502:
1531:
Alvarez Cuesta E, Alcover Sánchez R, Sainz MartĂn T, Anaya
Turrientes M, GarcĂa RodrĂguez D (Jan–Feb 1981). "".
1103:
1907:
1272:
556:
Tartrazine is a commonly used coloring agent all over the world, mainly for yellow, and can also be used with
2364:
2160:
20:
1603:
962:
216:
164:
1259:
2384:
1386:
R. AnschĂĽtz (1897), "Ueber die Constitution des Tartrazins" [On the constitution of tartrazine],
1078:
1074:
237:
2097:
The Panel concludes that the present dataset does not give reason to revise the ADI of 7.5 mg/kg bw/day.
1832:
1034:. There is no evidence supporting the claim tartrazine will shrink a penis or cause it to stop growing.
2369:
536:
2072:
1788:
Millichap JG, Yee MM (February 2012). "The diet factor in attention-deficit/hyperactivity disorder".
2339:
1852:
1073:
The United States requires the presence of tartrazine to be declared on food and drug products (21
254:
2063:
Sarah Chapman of Chapman Technologies on behalf of Food Standards Agency in Scotland. March 2011
2359:
1114:
1110:
595:
573:
610:(azo-hydrazo tautomerism). This production process was patented in 1893 (British Patent 5693).
146:
2334:
55:
1987:
1302:
973:
225:
102:
8:
1873:
1530:
1364:
1157:
864:
758:
92:
2205:
2179:"Taste the rainbow forever: yellow mac & cheese is dead, but the nostalgia lives on"
2134:"Taste the rainbow forever: yellow mac & cheese is dead, but the nostalgia lives on"
2109:
972:
It is not clear how many individuals are sensitive or intolerant to tartrazine, but the
258:
168:
2389:
2374:
2073:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) (November 2009).
1813:
1720:
1695:
933:
Tartrazine is water-soluble and has a maximum absorbance in an aqueous solution at 425
590:
557:
2286:
2239:
2354:
2314:
2306:
2267:
2259:
2010:"further details can be found on the EFSA food additives database page on tartrazine"
1805:
1725:
1676:
1648:
1578:
1540:
1490:
1210:
990:
2074:
1817:
1408:
205:
2298:
2251:
2217:
2086:
1797:
1715:
1707:
1570:
1482:
1457:
1391:
1346:
1003:
954:
Tartrazine appears to cause the most allergic and intolerance reactions of all the
868:
850:
766:
391:
331:
1327:
1837:
1833:"Investigating the Middle School Rumor that Mountain Dew Lowers Your Sperm Count"
1169:
1027:
746:
1574:
2222:
1062:
894:
872:
712:
473:
1711:
1350:
2348:
2310:
2263:
2091:
1607:
1486:
1422:
1395:
1161:
1057:
809:
789:
704:
653:
525:
518:
184:
157:
2302:
2255:
2318:
2271:
1809:
1801:
1729:
1582:
1019:
770:
735:
669:
665:
607:
550:
1963:
1680:
1652:
1544:
458:
2240:"Achieving optical transparency in live animals with absorbing molecules"
1434:
1031:
860:
830:
781:
762:
727:
700:
581:
444:
1165:
1153:
1149:
938:
838:
750:
719:
661:
451:
402:
377:
137:
1932:"Health Canada Proposal to Improve Food Colour Labelling Requirements"
1745:"Potential Neurobehavioral Effects of Synthetic Food Dyes in Children"
1510:
1461:
1367:[Quarterly Journal of the Natural Science Society in Zurich]
1023:
966:
934:
754:
708:
645:
599:
2206:"Light-based 3D Printing of Hydrogels with High-resolution Channels"
472:
Except where otherwise noted, data are given for materials in their
42:
1330:. ChemBlink, an online database of chemicals from around the world.
1280:
1140:
Yellow tartrazine (E102) is banned in Norway (not an E.U. member.)
1109:
The European regulatory community, with a stronger emphasis on the
918:
917:
Other products, such as household cleaning products, paper plates,
890:
886:
842:
693:
689:
603:
529:
417:
176:
1340:
125:
955:
922:
846:
801:
731:
685:
673:
649:
561:
521:
192:
1908:"Consolidated federal laws of canada, Food and Drug Regulations"
1375:, vol. 83. Jahrgang, Heft 3 und 4, Zürich, pp. 313–314
1373:
Vierteljahresschrift der Naturforschenden Gesellschaft in ZĂĽrich
1229:
1122:
May have an adverse effect on activity and attention in children
588:
in 1885 (DRP 34294). The process was first presented in 1887 in
1665:
834:
805:
797:
785:
777:
723:
681:
316:...S(=O)(=O)c1ccc(cc1)/N=N/c3c(nn(c2ccc(cc2)S()(=O)=O)c3O)C()=O
1743:
Spencer, Peter; Barret, Emily; Taioli, Emanuela (April 2021).
1427:"SIGMA CHEMICAL COMPANY -- T0388 TARTRAZINE -- 6550-00F051158"
657:
577:
115:
33:
2075:"Scientific Opinion on the re-evaluation Tartrazine (E 102)"
242:
1752:
California Office of Environmental Health Hazard Assessment
1007:
826:
793:
677:
585:
1600:"Does FD&C Yellow No. 5 cause any allergic reactions?"
997:
2335:
Color Additives Information, Food and Drug Administration
808:, pureed fruit and pickled peppers, bright-green-colored
742:
1628:
Food Science | Educating Food Leaders for over 100 years
1081:
201.20) and also color batches to be preapproved by the
1065:, the official newsletter of the Government of Canada.
1002:
tartrazine is one of various food colors said to cause
816:
1639:
Dipalma JR (November 1990). "Tartrazine sensitivity".
1262:, Food Standards Agency website, retrieved 15 Dec 2011
2285:
Rowlands, Christopher J.; Gorecki, Jon (2024-09-06).
2236:
944:
177:
1742:
1053:by either their common name or simply as "colour".
572:Tartrazine was discovered in 1884 by Swiss chemist
2161:"American Food Products Banned In Other Countries"
1557:
1447:
1260:Current EU approved additives and their E Numbers
1113:, required labelling and temporarily reduced the
613:
2346:
1475:Hunger K, Herbst W (2012). "Pigments, Organic".
937:. It is one of the oldest known members of the
584:). This was patented and produced in Germany by
204:
2284:
2059:
2057:
2055:
1450:Industrial & Engineering Chemistry Research
1390:, vol. 294, no. 2, pp. 219–243,
769:(and other products containing pickles such as
433:
407:18 g/100 mL in glycerol, negligible in ethanol
101:
19:"Yellow 5" redirects here. For other uses, see
1503:
1478:Ullmann's Encyclopedia of Industrial Chemistry
1345:, vol. 20, no. 1, pp. 834–840,
1343:Berichte der Deutschen Chemischen Gesellschaft
893:, cold medications (including cough drops and
59:Trisodium 5-hydroxy-1-(4-sulfonatophenyl)-4--1
1771:
1769:
1767:
1765:
1763:
1761:
906:Compendium of Pharmaceuticals and Specialties
2210:Biomedical Physics & Engineering Express
2066:
2052:
1787:
1474:
969:in fewer than 1 in 10,000 people, or 0.01%.
1906:Branch, Legislative Services (2022-01-05).
1385:
773:and dill pickle dip), and processed sauces.
640:list of foods that may contain tartrazine:
1975:CFR – Code of Federal Regulations Title 21
1758:
1696:"Tartrazine exclusion for allergic asthma"
1638:
1362:
1083:United States Food and Drug Administration
994:effects of tartrazine on asthma control".
257:
167:
145:
2287:"Turning tissues temporarily transparent"
2221:
2090:
1719:
1693:
1421:
1277:Center for Science in the Public Interest
715:, and flavored/mixed alcoholic beverages.
224:
1781:
1468:
734:(both microwave and cinema-popped), and
622:
1830:
1511:"E102 Tartrazine, FD&C yellow No.5"
1379:
1188:
998:Food intolerance and ADHD-like behavior
253:
2347:
2158:
1905:
1594:
1592:
1562:Regulatory Toxicology and Pharmacology
1363:H.E. Fierz (1936), Hans Schinz (ed.),
1127:
158:
2203:
1853:"Re: DOES YELLOW 5 LOWER SPERM COUNT"
1365:"Johann Heinrich Ziegler (1857-1936)"
285:Key: YXHBBEQKMVAJOH-GLCFPVLVSA-K
1231:Food Standards Australia New Zealand
817:Personal care and cosmetics products
1985:
1589:
1356:
1223:
897:), lotions and prescription drugs.
295:Key: YXHBBEQKMVAJOH-KAGMCZNHBW
195:
13:
2159:Firman, Tehrene (21 August 2022).
1831:Bahloul, Maria (August 25, 2016).
1388:Justus Liebig's Annalen der Chemie
1168:(dubbed the "Southampton 6")) and
945:Potential health effects on humans
429:
14:
2401:
2328:
1143:
1097:
1077:74.1705 (revised April 2013), 21
912:
857:necessarily that specific shade.)
2204:Aaron, Benjamin (January 2019).
1874:"Mountain Dew Shrinks Testicles"
1694:Ardern KD, Ram FS (2014-01-24).
1303:"What is Food Coloring Made Of?"
1235:"Food Additives- Numerical List"
1068:
1042:
1013:
627:Easter eggs dyed with tartrazine
480:
349:
343:
41:
32:
2278:
2230:
2197:
2171:
2152:
2126:
2102:
2027:
2002:
1979:
1968:
1957:
1946:
1924:
1899:
1887:
1866:
1845:
1824:
1736:
1687:
1659:
1632:
1621:
1551:
1441:
1415:
633:
476:(at 25 °C , 100 kPa).
1401:
1334:
1320:
1295:
1265:
1253:
1180:
1104:European Food Safety Authority
1022:) and adverse effects on male
949:
879:
614:Products containing tartrazine
367:
361:
355:
337:
1:
1894:Table III of section B.16.100
1876:. snopes.com. 14 October 1999
1217:
1175:
1037:
1604:Food and Drug Administration
1533:Allergol Immunopathol (Madr)
928:
644:Desserts and confectionery:
560:(FD&C Blue 1, E133) or
7:
1934:. Health Canada. 2010-01-28
1896:, Food and Drug Regulations
1575:10.1016/j.yrtph.2006.11.004
1204:
10:
2406:
1700:Cochrane Database Syst Rev
567:
18:
2380:Salts of carboxylic acids
1712:10.1002/14651858.CD000460
1641:American Family Physician
1351:10.1002/cber.188702001188
1135:
1092:
1047:
984:
470:
411:
324:
304:
269:
85:
68:
54:
49:
40:
31:
2223:10.1088/2057-1976/aad667
2092:10.2903/j.efsa.2009.1331
1487:10.1002/14356007.a20_371
1396:10.1002/jlac.18972940207
1213:, also known as Yellow 6
853:and other hair products.
829:, green hand sanitizer,
741:Condiments and spreads:
705:energy and sports drinks
618:
2303:10.1126/science.adr7935
2256:10.1126/science.adm6869
1912:laws-lois.justice.gc.ca
1481:. Weinheim: Wiley-VCH.
1115:acceptable daily intake
1111:precautionary principle
790:instant or "cube" soups
776:Other processed foods:
596:German Chemical Society
574:Johann Heinrich Ziegler
528:. It is also known as
63:-pyrazole-3-carboxylate
1802:10.1542/peds.2011-2199
628:
440:
2114:Food Standards Agency
626:
594:, the journal of the
439:
2365:Organic sodium salts
1988:"Import Alert 45-02"
974:University of Guelph
965:, tartrazine causes
524:primarily used as a
422:(fire diamond)
2297:(6713): 1046–1047.
1986:ORA (May 2, 2013).
1158:Quinoline Yellow WS
1128:Austria and Germany
865:nail polish remover
845:, toothpastes, and
392:Solubility in water
385: g·mol
28:
2385:E-number additives
2250:(6713): eadm6869.
1056:In February 2010,
629:
591:Chemische Berichte
558:brilliant blue FCF
503:Infobox references
441:
26:
2370:Benzenesulfonates
2165:Eat This Not That
2085:(11): 1331–1382.
1669:Annals of Allergy
1462:10.1021/ie020228q
1211:Sunset yellow FCF
991:systematic review
869:temporary tattoos
718:Snacks: flavored
511:Chemical compound
509:
508:
238:CompTox Dashboard
127:Interactive image
16:Chemical compound
2397:
2323:
2322:
2282:
2276:
2275:
2234:
2228:
2227:
2225:
2201:
2195:
2194:
2192:
2190:
2175:
2169:
2168:
2156:
2150:
2149:
2147:
2145:
2130:
2124:
2123:
2121:
2120:
2110:"Food additives"
2106:
2100:
2099:
2094:
2070:
2064:
2061:
2050:
2049:
2047:
2046:
2037:. Archived from
2031:
2025:
2024:
2022:
2021:
2012:. Archived from
2006:
2000:
1999:
1997:
1995:
1983:
1977:
1972:
1966:
1961:
1955:
1950:
1944:
1943:
1941:
1939:
1928:
1922:
1921:
1919:
1918:
1903:
1897:
1891:
1885:
1884:
1882:
1881:
1870:
1864:
1863:
1861:
1860:
1849:
1843:
1842:
1828:
1822:
1821:
1785:
1779:
1773:
1756:
1755:
1749:
1740:
1734:
1733:
1723:
1691:
1685:
1684:
1663:
1657:
1656:
1636:
1630:
1625:
1619:
1618:
1616:
1615:
1606:. Archived from
1602:. United States
1596:
1587:
1586:
1555:
1549:
1548:
1528:
1522:
1521:
1519:
1518:
1507:
1501:
1500:
1472:
1466:
1465:
1445:
1439:
1438:
1433:. Archived from
1419:
1413:
1412:
1405:
1399:
1398:
1383:
1377:
1376:
1370:
1360:
1354:
1353:
1338:
1332:
1331:
1328:"Acid Yellow 23"
1324:
1318:
1317:
1315:
1313:
1299:
1293:
1292:
1290:
1288:
1279:. Archived from
1269:
1263:
1257:
1251:
1250:
1248:
1246:
1241:on June 25, 2009
1237:. Archived from
1227:
1004:food intolerance
941:family of dyes.
493:
487:
484:
483:
461:
454:
447:
432:
384:
369:
363:
357:
351:
345:
339:
332:Chemical formula
262:
261:
246:
244:
228:
208:
197:
179:
171:
160:
149:
129:
105:
45:
36:
29:
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2186:
2185:. 21 April 2015
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2143:
2141:
2140:. 21 April 2015
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1993:
1991:
1984:
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1513:. UK Food Guide
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1170:sodium benzoate
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825:Liquid and bar
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489:
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2360:Food colorings
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2329:External links
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2101:
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1440:
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1423:Sigma-Aldrich
1418:
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1162:Sunset Yellow
1159:
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1058:Health Canada
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1043:North America
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1021:
1014:Urban legends
1011:
1009:
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903:The Canadian
901:
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852:
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810:seaweed salad
807:
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783:
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676:and gelatin,
675:
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526:food coloring
523:
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255:DTXSID1021455
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182:
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166:
163:
161:
159:ECHA InfoCard
156:
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144:
143:
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136:
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124:
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112:
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2138:the Guardian
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2039:the original
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1926:
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1911:
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1868:
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1855:. Madsci.org
1847:
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1608:the original
1566:
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1536:
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1505:
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1470:
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1443:
1435:the original
1430:
1417:
1411:. drugs.com.
1409:"Tartrazine"
1403:
1387:
1381:
1372:
1358:
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1336:
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1306:
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1281:the original
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1239:the original
1225:
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1020:Mountain Dew
1017:
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902:
899:
883:
851:conditioners
839:mouth washes
831:moisturizers
820:
771:tartar sauce
736:potato chips
670:cotton candy
666:marshmallows
638:
630:
608:azo compound
589:
571:
555:
546:
539:
532:
519:lemon yellow
514:
513:
418:
397:20 g/100 mL
86:Identifiers
69:Other names
60:
21:Yellow No. 5
2189:4 September
2144:4 September
1273:"Food Dyes"
1181:3D printing
1032:sperm count
950:Sensitivity
880:Medications
861:Nail polish
782:corn flakes
763:horseradish
749:(including
728:chewing gum
709:drink mixes
707:, powdered
701:soft drinks
699:Beverages:
662:gummy bears
549:, Yellow 5
325:Properties
165:100.016.091
27:Tartrazine
2349:Categories
2119:2018-10-31
2045:2014-04-06
2020:2014-04-06
1917:2022-02-03
1880:2012-11-10
1859:2012-11-10
1790:Pediatrics
1614:2007-10-20
1517:2007-11-30
1245:2 December
1218:References
1176:Other uses
1166:Carmoisine
1154:Ponceau 4R
1150:Allura Red
1038:Regulation
1028:penis size
939:pyrazolone
751:mint jelly
720:corn chips
672:, instant
658:hard candy
634:Regulation
515:Tartrazine
403:Solubility
378:Molar mass
226:I753WB2F1M
138:ChemSpider
114:3D model (
93:CAS Number
56:IUPAC name
2390:Acid dyes
2375:Pyrazoles
2311:0036-8075
2264:0036-8075
1990:. fda.gov
929:Chemistry
919:pet foods
804:, etc.),
788:, etc.),
780:(such as
755:marmalade
726:, etc.),
722:(such as
668:, etc.),
660:(such as
646:ice cream
600:hydrazone
185:(colours)
103:1934-21-0
2355:Azo dyes
2319:39236198
2272:39236186
1818:14925322
1810:22232312
1730:11687081
1583:17218045
1431:siri.org
1307:WiseGeek
1205:See also
956:azo dyes
891:antacids
887:vitamins
847:shampoos
843:perfumes
713:cordials
711:, fruit
694:biscuits
690:marzipan
688:powder,
682:pastries
674:puddings
650:ice pops
636:below).
547:Yellow 5
544:FD&C
530:E number
419:NFPA 704
412:Hazards
178:E number
147:10606981
77:Yellow 5
75:FD&C
2291:Science
2244:Science
2035:"FOODS"
1938:15 June
1721:6483719
1681:6721262
1653:2239641
1545:7258046
1312:8 March
1287:8 March
1193:imaging
1191:in vivo
1024:potency
923:crayons
835:lotions
806:noodles
802:risotto
767:pickles
759:mustard
732:popcorn
686:custard
680:mixes,
602:is the
568:History
562:green S
522:azo dye
496:what is
494: (
206:6321403
193:PubChem
2317:
2309:
2270:
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1994:May 5,
1816:
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1199:et al.
1136:Norway
1093:Europe
1048:Canada
1030:, and
985:Asthma
871:, and
798:paella
796:(like
786:muesli
778:cereal
724:nachos
606:of an
491:verify
488:
383:534.36
309:SMILES
50:Names
1814:S2CID
1775:FDA.
1748:(PDF)
1369:(PDF)
1189:Deep
967:hives
827:soaps
794:rices
747:jelly
619:Foods
578:Basel
540:19140
274:InChI
183:E102
116:JSmol
2315:PMID
2307:ISSN
2268:PMID
2260:ISSN
2191:2022
2146:2022
1996:2013
1940:2012
1838:Vice
1806:PMID
1726:PMID
1704:2017
1677:PMID
1649:PMID
1579:PMID
1541:PMID
1491:ISBN
1314:2013
1289:2013
1247:2009
1164:and
1102:The
1008:ADHD
1006:and
833:and
678:cake
656:and
586:BASF
582:CIBA
551:Lake
537:C.I.
533:E102
217:UNII
2299:doi
2295:385
2252:doi
2248:385
2218:doi
2087:doi
1798:doi
1794:129
1716:PMC
1708:doi
1571:doi
1483:doi
1458:doi
1392:doi
1347:doi
1197:Ou
1079:CFR
1075:CFR
963:FDA
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753:),
743:jam
243:EPA
196:CID
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