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i came to wikipedia for answers on where the heck certain cuts of beef actually COME from, and low and behold, there was little orginization/info on such a topic. i've made this template to help more info come together on the matter. please, lets help out the next guy who wants to know.
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project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
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In addition, it only contains the
British and American cut terminology, whereas it ought to (and would have to eventually) contain all the international systems mentioned at
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I think the image maps are nice, but would be better in the article where they can be displayed with a legible size. could we move them to say
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Bravo! I have worked on a number of the beef articles (which are indeed disorganized), adding some information from references (such as the
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Image maps work fine with screen readers. They're neither better nor worse than straight text from an accessibility standpoint.
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I'm not sure about accessibility, but I'd object on the grounds of Size. The large Image maps might be helpful in the article
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654:(which trumps any other considerations). It seems more the type of thing that an educational website for kids would have. —
496:(I'm busy elsewhere, and not familiar with this topic, so I'll leave all that for someone else to think about / fix. HTH) –
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Size is easily fixed by adding the pixels you want (e.g. 250px) after the pipe after the image name in the syntax. Sir
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I reverted the change of this template to use an imagemap as the exclusive method of navigation. my concern is with
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related articles on
Knowledge. If you would like to participate, please visit the project page, where you can join
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Hence my suggestions above. (I do try to over-analyze and hypothesise all potential solutions and objections ;) –
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with a #switch for all the various international systems, then transclude those in the main article?
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designation for cuts that make up the primal cuts) and this is just what is needed! Thanks, --
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The template only links to US cuts. I have added the diagram of
British cuts.
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Personally, I just don’t think that this particular use of image maps feels
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doesn't explain the "Upper / Lower" distinction (as used in this navbox).
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Delete unrelated trivia sections found in articles. Please review
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I'd also suggest potentially merging this navbox with
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339:Category:Knowledge requested images of food
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