6360:
6662:
1045:
8810:
amok), for example, will be familiar to anybody coming to
Bangkok. One may well be surprised, though, to discover that Khmer cooks consider chili superfluous, like the liberal use of sugar, typical of modern Bangkok fare. The close culinary affinity becomes all the more apparent when contrasting the cuisine of Cambodia to that of Thailand's Northeast (and the related food of the Lao People's Democratic Republic. Their flavour principles have little in common indeed. The reason for this affinity between Thai and Cambodian cuisine is most likely the pronounced, centuries-long contact between the empires of Angkor and Ayutthaya
5494:
1029:
1702:, an unpolished long grain rice with an outer deep reddish-brown color and a white center, has a nutty taste and is slightly chewy compared to the soft and gummy texture of jasmine rice. Only the husks of the red rice grains are removed which allows it to retain all its nutrients and vitamins, but unlike brown rice, its red color comes from antioxidants in the bran. Black sticky rice is a type of sticky rice with a deep purple-red color that may appear black. Another unpolished grain, black sticky rice has a rich nutty flavor that is most often used in desserts.
2196:
3804:
5464:
1542:
3103:
stores across the nation. Contaminants were found in 44% of samples from retail stores, and 39% of samples from wet markets. Vegetables with the highest levels of contamination were
Chinese mustard greens, kale, hot basil, parsley, chilis, and cauliflower. Fruits with the highest contamination were tangerines, rose apples, guavas, and grapes. Contamination levels decreased from 2018, when 46% of samples were found to be contaminated, and 2016, when more than 50% of tested produce was found to be unsafe.
5587:
2391:
15816:
1679:
1209:
5538:
2185:
6156:
5523:
75:
1332:
4685:
2811:
604:
448:
5084:
15827:
11935:
6041:
3380:
2497:
947:
6190:
10735:
3651:
2005:
1340:
5979:
11912:
6910:
401:
6285:
5553:
5479:
15867:
4307:
3015:, alcoholic beverages, and sugar. Coconut milk and other coconut-derived ingredients feature heavily in the cuisines of central and southern Thailand. In contrast to these regions, coconut palms do not grow as well in northern and northeastern Thailand, where in wintertime the temperatures are lower and where there is a dry season that can last five to six months. In northern Thai cuisine, only a few dishes, most notably the noodle soup
1991:
15847:
3823:
3390:
4918:
2971:
6164:
counters and the communal use of tables. Food courts and food markets offer many of the same foods as street stalls, both pre-cooked as well as made to order. Night food markets, in the form of a collection of street stalls and mobile vendors, spring up in parking lots, along busy streets, and at temple fairs and local festivals in the evenings, when the temperatures are more agreeable and people have finished work.
15857:
3081:
1892:
4382:
4132:
1096:
666:
15837:
15804:
11924:
6896:
5567:
4581:
4365:
3834:
33:
6199:
6446:, an e-book published to promote the program. The point of the e-book: "In the view of the Export Promotion Department, Thai restaurants have a good business potential that can be developed to maintain a high level of international recognition. To achieve that goal, the department is carrying out a public relations campaign to build up a good image of the country through Thai restaurants worldwide."
4693:
4405:
5866:
5509:
3131:
lifted the ban on glyphosate with restrictions on usage: glyphosate will be used only on six major crops: corn, cassava, sugarcane, rubber, oil palms, and fruit. It is not permitted in watershed areas and other sensitive environment zones, and farmers must submit proof of use including the type of crops and the size of their farms when purchasing glyphosate. Industry
Minister
1080:, mixing the flavors and textures of different dishes with the rice from one's plate. The food is pushed by the fork, held in the left hand, into the spoon held in the right hand, which is then brought to the mouth. A traditional ceramic spoon is sometimes used for soup, and knives are not generally used at the table. It is common practice for both the Thais and the
3298:), breakfast dishes, for Thais are limited. Very often, a Thai breakfast can consist of the same dishes with rice which are also eaten for lunch or dinner. Single dishes such as fried rice, noodle soups, and steamed rice with something simple such as an omelette, fried/grilled pork or chicken, or a stir fry with vegetables, are commonly sold for breakfast from
4558:(mola crickets and chili dip) – This kind of chili dish is rather dry and very thick. Use fresh chilies of any kind. Other kinds of edible insects or larvae can be used instead of mola crickets which will be called by the name of the insects used as the main ingredients such as wasp, grasshopper, or bee larvae (namphrik to, namphrik taen and namphrik phueng).
4880:– Namphrik pla or fish chili sauce can be a little thick or thin depending on the amount of liquid from the boiling fish one puts in it. Grilled fish can be used instead of boiled fish. Any kinds of fresh chilies can be used from mild to the hottest kinds to suit one's taste. It goes well with water clover, tips of lead tree greens, or crispy eggplant.
992:, recorded that the food at the court was generally similar to villager food. What makes Thai Royal cuisine different food is its beautiful presentation. For example, they served fish and chicken with the bones removed, and the vegetables were served in bite-sized portions. In addition, if beef is used, it should be tenderloin only.
3638:– curried noodle soup enriched with coconut milk (traditionally a novel ingredient in the cooking traditions of northern Thailand), garnished with crispy fried wheat noodles, and served with pickled cabbage, lime, a chili paste, and raw shallots on the side. Arguably Chiang Mai's most iconic dish, it was originally a dish of the
1313:). Eateries and shops that specialize in pre-made food are the usual place to go to for having a meal this way. These venues have a large display showing the different dishes one can choose. When placing an order at these places, Thais will state if they want the food served as separate dishes or together on one plate with rice (
5220:. The cake was baked Portuguese-style in a wood-fired oven, but the pumpkin topping came from local Chinese who considered the fruit auspicious. It uses only three ingredients: flour, duck eggs, and sugar. The cake has been named by Bangkok City Hall as one of the six "local wisdoms" of Bangkok considered worthy of preservation.
3135:, who chairs the NHSC, said the committee reached its decision after reviewing information provided by the Department of Agriculture and the Ministry of Public Health. NCHS member Jirapon Limpananon, chair of the Pharmacy Council of Thailand, announced her resignation from the NCHS Wednesday night following the meeting.
3099:, Thailand is number one in the world in the application of chemicals in agriculture. The report stated that, "The use of chemicals in the agricultural and industrial sectors is growing while control mechanisms are ineffective making Thailand rank first in the world in the use of registered chemicals in agriculture."
2825:"The fruits of Siam, or at least of the neighbourhood of Bangkok, are excellent and various, surpassing, according to the experience of our party (...) those of all other parts of India." The Siamese themselves consume great quantities of fruit, and the whole neighbourhood of Bangkok is one forest of fruit trees.
530:, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all."
662:(1767–1782) vis-à-vis Siamese governmental officers' daily routines (such as royal cooking) and their related cousins. Thai food during the Thonburi period tended to be more similar to that from the Ayutthaya period, except the addition of Chinese food resulted from her prosperous international trade.
6859:
Culture
Minister Vira Rojpojchanarat announced in 2018 that between 2020 and 2024, his ministry will investigate ways to preserve authentic Thai cuisine from the increasing influence of foreign dishes. "Unique in its preparation with recipes handed down for generations, Thai culinary art needs better
6818:
To determine authenticity, Thai researchers developed the "e-delicious machine", described as "...an intelligent robot that measures smell and taste in food ingredients through sensor technology in order to measure taste like a food critic." The machine evaluates food by measuring its conductivity at
6171:
in
Thailand tend to be offered pre-cooked. Many people go there, and also to street vendors, to buy food for at work, or to take back home. It is a common sight to see Thais carrying whole communal meals consisting of several dishes, cooked rice, sweets, and fruit, all neatly packaged in plastic bags
6016:
says: "Few places in the world, if any, are as synonymous with street food as
Thailand. For the variety of locations and abundance of options, we selected Bangkok, Thailand, as our number one spot for street food. Bangkok is notable for both its variety of offerings and the city's abundance of street
5604:
when the first ice cream machine was imported to
Thailand. Ice cream in the second half of the 19th century was made of coconut water blended with ice. At first, ice could not be produced in Thailand. That led to importing ice from Singapore. Ice cream was then an upper-class treat, but over time ice
1910:
that is very aromatic. Fish sauce is a staple ingredient in Thai cuisine and imparts a unique character to Thai food. Fish sauce is prepared with fermented fish that is made into a fragrant condiment and provides a salty flavor. There are many varieties of fish sauce and many variations in the way it
1060:
Thai food was traditionally eaten with the hand while seated on mats or carpets on the floor or coffee table in upper middle class families, customs still found in more traditional households. Today, however, most Thais eat with a fork and spoon. Tables and chairs were introduced as part of a broader
661:
etc. were brought from India. According to a book 'Mae Krua Hua Pa' (first published in 1908) by Lady Plian
Bhaskarawongse (ท่านผู้หญิงเปลี่ยน ภาสกรวงษ์), she found that Thai cuisine had a strong gastronomical cultural line from Sukhothai (1238–1448) through Ayuttthaya (1351–1767) and Thonburi period
6847:
The Thai
Delicious project has been criticized, the main rationale being that "Standardisation is the enemy of Thai food." Some observers think, however, that the quality of Thai food, at least in the US, is declining with its increased popularity, a state of affairs that Thai Delicious aims to fix.
3102:
The Thai
Pesticide Alert Network (ThaiPAN), a food safety advocacy group, annually tests Thai farm produce for contamination. In their June 2019 report, the group found that of 286 samples, 41% of produce was found to contain unsafe levels of chemicals. The group surveyed both wet markets and retail
6141:
dishes sold by mobile vendors are grilled items such as sun-dried squid, meats on skewers, or grilled sour sausages, and deep-fried snacks such as fried insects or fried sausages. Peeled and sliced fruits are also sold from street carts, laid out on a bed of crushed ice to preserve their freshness.
5608:
There were two types of ice cream in Thailand. First, ice cream in the palace was made of coconut juice with roasted tamarind on top. Second, ice cream for the public was coconut ice cream with the scent of the Nommaeo flower with a slight sweet taste. The ice cream "tube" was born during the reign
1272:
When time is limited or when eating alone, single dishes, such as fried rice or noodle soups, are quick and filling. An alternative is to have one or more smaller helpings of curry, stir fries and other dishes served together on one plate with a portion of rice. This style of serving food is called
4497:
requires minced chicken meat and fresh chicken blood mixed with chili paste for lap made from roasted dried chilies and spices. It is usually eaten with a variety of vegetables and herbs that are pungent known as "phak kap lap". Lap dip refers to the uncooked kind. "Lap suk" is the cooked version
6839:
for their opinions. They were served 10 differently prepared soups and rated each one. The winning soup was declared the standard, and its chemical characteristics were programmed into the machine. When testing food, the machine returns a numerical score from one to 100. A score lower than 80 is
6020:
There is scarcely a Thai dish that is not sold by a street vendor or at a market somewhere in Thailand. Some specialize in only one or two dishes; others offer a complete menu that rival that of restaurants. Some sell only pre-cooked foods, while others make food to order. Foods that are made to
3130:
from Type 3 toxic substances to Type 4, effectively prohibiting their production, import, export, or possession. Their use will be prohibited as of 1 December 2019. On 27 November 2019, the NHSC amended that timetable, moving the date for the ban of paraquat and chlorpyrifos to 1 June 2020. They
1020:, himself descended from the royal family, asserts that the difference between royal Thai cuisine and regular Thai cuisine is fiction. He maintains that the only difference between the food of the palace and that of the common people is the former's elaborate presentation and better ingredients.
8809:
By contrast, the flavor principles of "Central Thai cuisine" (hereafter referred to simply as "Thai cuisine") are almost identical to those of neighboring Cambodia. The endless variations of sour fish soups or stews, along with the curries prepared with coconut milk (including the national dish
6163:
Food markets in Thailand, large open air halls with permanent stalls, tend to operate as a collection of street stalls, each vendor with their own set of tables and providing (limited) service, although some resemble the regular food courts at shopping malls and large supermarkets, with service
984:
Typically, Thai royal cuisine has basic characteristics that are close to the basic food prepared by general people. However, Thai royal cuisine focuses on the freshness of seasonal products. Other than that, it is crucial that the way in which Thai royal food is cooked, should be complex and
4528:(water beetle and chili dip) – This is a rather dry or very thick kind of chili dish. Any kind of chilies (preferably fresh) can be used. Other kinds of edible beetles or wasps or bees can be used instead of the maeng da. Because of the pungent odor of the maeng da, garlic should be left out.
1170:
in Thai) with many complementary dishes shared by all. The dishes are all served at the same time, including the soups, and it is also customary to provide more dishes than there are guests at a table. A Thai family meal would normally consist of rice with several dishes which should form a
6681:
The Thai government believes that a substandard Thai restaurant meal served abroad "...sabotages the country's reputation." To ensure the quality of Thai food abroad, the government has over the years initiated a series of programs designed to create universal standards for Thai food.
6438:
The "Global Thai" program, launched in 2002, was a government-led culinary diplomacy initiative. It aimed to boost the number of Thai restaurants worldwide to 8,000 by 2003 from about 5,500 previously. By 2011, that number had swelled to more than 10,000 Thai restaurants worldwide.
3152:. The Central Islamic Committee of Thailand (CICOT) denounced the use of a halal-certified logo on pork, saying it will take legal action against people responsible. The committee found the halal label to be fake. Under Thai laws, CICOT is responsible for certifying halal products.
5613:. Its ingredients were contained inside a zinc tube which was shaken until it solidified, then skewered stick to serve as a handle. It was sold by mobile vendors using dry ice and salt to keep the ice cream cold. Eventually, ice cream was manufactured and sold in small cups.
6252:
is celebrated each year by a portion of Thailand's population, and many restaurants in Thailand will offer vegetarian food during this festival period, pure vegetarian food is usually difficult to find in normal restaurants and eateries in Thailand. All traditionally made
844:
influences. In addition, as a capital city, Bangkok cuisine is sometimes influenced by more dedicated royal cuisine. Tastes and looks of food in Bangkok have changed somewhat over time as they have been influenced by other cuisines such as Asian, European or Western
6565:
Thai chefs of the Thailand Culinary Academy took second place in the Gourmet Team Challenge (Practical) of the FHC China International Culinary Arts Competition 14 in Shanghai, China on 14–16 November 2012. They won the IKA Culinary Olympic 2012 competition held in
6414:
in Bangkok. TAT Governor Seree Wangpaichitr said, "This conference was long overdue. The promotion of Thai cuisine is one of our major niche-market targets. Our figures show that visitors spent 38.8 billion baht on eating and drinking last year, up 16% over 1997."
3163:. The three-year survey, from 2012 to 2015, involved 1,121 samples of fish sauce sold under 422 brands from 245 manufacturers. Of the total analysed, 410 samples, or 36.5 percent, did not meet the standard. The major reasons for the substandard fish sauce were low
3114:
vegetables purchased at Thai fresh markets and supermarkets. Of 30 vegetables tested, 19 contained noxious chemical levels above maximum limits. Three samples were contaminated, but at levels below the legal maximum. Eight samples were free of harmful chemicals.
4552:(pickled bamboo shoots) – No o refers to bamboo shoots that have a strong smell by the process of quick pickling (2–3 days). Some recipes pickle the shoots with the peels and take off the peel just before boiling. Boiling should be rather long for a good result.
6457:
offered loans to Thai nationals aiming to open restaurants abroad, and the Small and Medium Enterprise Development Bank of Thailand set up an infrastructure for loans of up to US$ 3 million for overseas food industry initiatives, including Thai restaurants.
4471:
and most of the Isan food is spicy and cooked with local ingredients found on the farms all through northeastern Thailand. Isan people primarily get their income from farming. Rice, sugar cane, pineapple, potato, and rubber are all farmed in this region.
6855:
kicked off a project called "Thai Select". It issues certificates in three grades to domestic Thai restaurants: gold (five stars); red (four stars); and orange (three stars). The goal is to enable tourists to Thailand to choose a worthy restaurant.
3106:
In prior years, "Q-Mark" goods showed a higher prevalence of contamination, 61.5%, than they did during ThaiPAN's March 2016 survey, 57%. Q-Mark is Thailand's National Bureau of Agricultural Commodity and Food Standards (ACFS) mark of quality.
3025:, one can again find dishes containing coconut. It is also here that the people eat non-glutinous rice, just as in central and southern Thailand, and not glutinous rice as they do in northern Thailand and in the rest of northeastern Thailand.
6068:) and sticky rice sold at stalls and roadside shops. This is popularly eaten together with grilled chicken, but if the shop does not sell any themselves, someone else nearby will. In most cities and towns there will be stalls selling sweet
5057:
tastes sweet and a bit greasy, not rank and bitter like other species. It is commonly eaten as a vegetable with chili sauce and used to make a variety of dishes such as stir-fry with red curry. A popular dish is stir-fried with eggs called
3790:– rice noodles pan fried with fish sauce, sugar, lime juice or tamarind pulp, chopped peanuts, and egg combined with chicken, seafood, or tofu. It is listed at number five on the World's 50 most delicious foods readers' poll compiled by
3047:, which do not traditionally grow in Thailand and in the past had to be imported, have become increasingly popular in the last few decades since they were introduced to Thai farmers by the Thai Royal Projects, starting in 1969, and the
1593:
Thai farmers historically have cultivated tens of thousands of rice varieties. The traditional recipe for a rice dish could include as many as 30 varieties of rice. That number has been drastically reduced due to genetic modifications.
6819:
different voltages. Readings from 10 sensors are combined to produce a chemical signature. Because the machine cannot judge taste, the food is compared with a standard derived from a database of popular preferences for each dish. For
6296:, without any meat or seafood products of any kind and also excluding certain strong tasting vegetables and spices, is sold at specialized vegetarian restaurants which can be recognized by a yellow sign with in Thai script the word
6868:). The 2003 convention intends to protect the "uses, representations, expressions, knowledge and techniques that communities, groups and, in some cases, individuals, recognised as an integral part of their cultural heritage".
6673:, food tours have carved a niche for themselves. Many companies offer culinary and cooking tours of Thailand and many tourists visiting Thailand attend cooking courses offered by hotels, guesthouses and cooking schools.
6176:, to be shared with colleagues at work or at home with friends and family. Due to the fact that many dishes are similar to those that people would cook at home, it is a good place to find regional, and seasonal, foods.
3196:
Whereas many Thai dishes are now familiar in the West, the vast majority are not. In many of the dishes below, different kinds of protein, or combinations of protein, are interchangeable as the main ingredient. Beef
6011:
The quality and choice of street food in Thailand is world-renowned. Bangkok is often mentioned as one of the best street food cities in the world, and even called the street food capital of the world. The website
3747:
in English, it is a rice noodle dish, which has a strong flavor. It contains both pork and beef, as well as dark soy sauce, pickled bean curd, and some other spices, and is normally served with meatballs and pig's
6430:
seeking to establish Thai restaurants overseas; established the "Thai Select" certification program which encouraged the use of ingredients imported from Thailand; and promoted integration between Thai investors,
1552:
Like most other Asian cuisines, rice is the staple grain of Thai cuisine. According to Thai food expert McDang, rice is the first and most important part of any meal, and the words for rice and food are the same:
5639:; "cut ice cream"), was very popular 30 years ago (1986). It came in rectangular bars of various flavors, sliced into pieces by the vendor, who then inserted two wooden sticks into the pieces to use as holders.
6840:
deemed "not up to standard". The machine cost about US$ 100,000 to develop. Restaurants that follow officially sanctioned recipes can affix a "Thai Delicious" logo to their menus. Each machine sold for 200,000
6462:
619:
Thai cuisine and the culinary traditions and cuisines of Thailand's neighbors, especially Cambodia, Laos, Myanmar, India, Malaysia and Indonesia, have influenced one another over the course of many centuries.
7281:
Apart from that, it is the Isan or northeastern Thai cuisine that reflects the essence of the arid Khorat Plaetau and its food sources. These are similar to the culture of Laos, enriched by the Khmer cuisine.
7704:
3898:– called "green curry" in English, it is a coconut curry made with fresh green chillies and flavoured with Thai basil, and chicken or fish meatballs. This dish can be one of the spiciest of Thai curries.
6347:. Due to the increased demand for vegetarian food from foreign tourists, many hotels, guesthouses and restaurants that cater to them will now also have vegetarian versions of Thai dishes on their menu.
965:(1351–1767 CE). Its refinement, cooking techniques, presentation, and use of ingredients were of great influence to the cuisine of the central Thai plains. Thai royal cuisine has been influenced by the
6008:
and did not become popular among native Thai people until the early 1960s, when the rapid urban population growth stimulated the street food culture, and by the 1970s, it had "displaced home-cooking."
3538:
is served with rice, sliced cucumber, and a thickened gravy. This often comes with a bowl of broth and a few stalks of raw scallions. Thick, black soy sauce with sliced chilies is used as condiment.
9798:
13290:
9102:
9279:
5670:; "duck brand ice cream"). It was sold in front of Chaloemchai Theater. Its most popular offering was called "banana split", with three flavors of ice cream, chocolate, vanilla, and strawberry.
1092:
to use sticky rice as an edible implement by shaping it into small, and sometimes flattened, balls by hand (and only the right hand by custom) which are then dipped into side dishes and eaten.
6453:
offers potential restaurateurs plans for three different "master restaurant" types—from fast food to elegant—which investors can choose as a prefabricated restaurant plan. Concomitantly, the
3447:): one or more dishes served together with rice on one plate. Some eateries offer a large selection of (pre-cooked) dishes; others specialize in only a one dish, or a few dishes, with rice.
9972:
6265:
is used as salt in many Thai dishes. At shops and restaurants that specifically cater to vegetarians, substitutes for these ingredients are used. Meat dishes are also commonly part of the
4534:(pickled phak kum leaf) – The greens of phak kum have to be pickled for at least three days the same way as pickling mustard greens (phak kat). This recipe calls for roasted dried chilies.
7488:
10293:"National Food Institute, the Ministry of Industry Organized Gala Dinner 'Authentic Thai Food for the World' to Upgrade 'Rod Thai Tae' [True Thai Taste] Food Standard Worldwide"
6861:
2997:
can be served as a drink and the young flesh is eaten in either sweet or savory dishes. The grated flesh of a mature coconut is used raw or toasted in sweets, salads and snacks such as
13300:
9932:
937:
in the deep south. The complex curries, food preparation techniques and usage of chillies and spices in Southern Thai cuisine form a great influence on the whole cuisine in general.
6387:, Colorado. It was run by the former newspaper publisher Lai-iad (Lily) Chittivej. The oldest Thai restaurant in London, "The Bangkok Restaurant", was opened in 1967 by Mr and Mrs
4898:– a grilled sausage of ground pork mixed with spices and herbs; it is often served with chopped fresh ginger and chilies at a meal. It is sold at markets in Chiang Mai as a snack.
1171:
harmonious contrast of flavors and textures as well as preparation methods. Traditionally, a meal would have at least five elements: a dip or relish for raw or cooked vegetables (
4241:– a mixture of cooked crab meat, pork, garlic and pepper, deep fried inside the crab shells and served with a simple spicy sauce, such as Sriracha sauce, sweet-hot garlic sauce,
10103:
9875:
4826:– drier and smokier in taste, northern Thai larb does not contain lime or fish sauce. Instead it's flavoured and seasoned with a mix of ground dried chillies, dried spices like
1477:, in the 1980s. Traditionally, fish, crustaceans, and shellfish play an important role in the diet of Thai people. In 2006 the per capita consumption of fish was 33.6 kg.
5236:– One of nine auspicious Thai sweets made of egg yolks, coconut milk, sugar, and flour which is slow cooked until it becomes a paste, which is then carved into crown shapes.
10361:
8967:
9210:
8193:
7078:
2229:) is smaller, darker and sweeter than the kaffir lime, which has a rough looking skin with a stronger lime flavor. Kaffir lime leaves or rind is frequently combined with
7017:
9171:
9063:
10210:
4522:
is made the same as other kinds of "tam" dishes with roasted long peppers and two kinds of chopped mint to enhance the flavor. Shrimp paste is not used in this recipe.
4874:– a chili paste of pounded large green chilies, shallots, garlic, coriander leaves, lime juice and fish sauce; eaten with steamed and raw vegetables, and sticky rice.
10072:
7830:
7558:
2471:
Five main chilies are generally used as ingredients in Thai food. One chili is very small (about 1.25 centimetres (0.49 in)) and is known as the hottest chili:
10418:
5876:, whole or in chili paste and as ingredients in fortified products, are common in Thailand. Some claim that Thailand is the world leader in edible insects. The UN
10232:
9821:
9643:
9365:
9249:
6815:
Hotel Bangkok on 24 August 2016 at which Thailand's Minister of Industry was the honored guest. By 2020, Thai Delicious plans to post over 300 Thai food recipes.
5041:– grilled meat, usually pork or chicken, served with cucumber salad and peanut sauce (of Malaysian-Indonesian origin, but now a popular street food in Thailand).
4856:– thick relish made with roasted chilies, garlic, galangal, and salt. This specialty is often served as a dip for steamed mushrooms or steamed sliced beef shank.
8291:
7700:
7130:
4512:
is made from fresh water algae grown in paddy fields in Isan and 2–3 kinds of sliced eggplant with boiled crabs and ginger leaves as well as fresh bird chilies.
3520:– rice steamed in chicken stock with garlic, with boiled chicken, chicken stock, and a spicy dipping sauce. It is usually served with a bowl of radish soup, or
1732:
6700:('Thai kitchen goes global'). Its centerpiece was a 10-day Thai cooking course for those who wanted to prepare Thai food overseas. The effort was short-lived.
5118:) lit. 'sweet things'). Although most Thai meals finish with fresh fruit, sometimes sweet snacks, often eaten between meals, will also be served as a dessert.
4975:, is an Indian-Malay style curry of stewed beef containing roasted dried spices, such as coriander seeds, that are rarely found in other Thai curries. In 2011
4962:. Southern Thais, just like the people of central Thailand to the north, and the people of Malaysia to the south, eat non-glutinous rice as their staple food.
10300:
6383:
to between two and three hundred in less than 25 years. The earliest attested Thai restaurant in the United States, "Chada Thai", opened its doors in 1959 in
6054:
Noodles are a popular street food item as they are mainly eaten as a single dish. Chinese-style noodle soups, fried noodles, and fermented Thai rice noodles (
7457:
5537:
4607:– is a sticky, sweet and spicy dipping sauce made with dried chilies, fish sauce, palm sugar, and black roasted rice flour. It is often served as a dip with
4249:(plum sauce), or in a red curry paste, with chopped green onions. It is sometimes also served as deep fried patties instead of being fried in the crab shell.
7436:
When the Siamese defeated the Khmer, they brought back Khmer cooks. Thus, Thai palace cuisine was probably influenced by the imperial cuisine at Angkor Wat.
3544:– rice served with slices of red-roast duck, sliced cucumber, and a thickened gravy. It is served with the same spicy soy sauce condiment as aforementioned
10011:
9413:
9790:
6422:(2001–2006) launched the "Kitchen of the World" campaign early in its tenure to promote Thai cuisine internationally, with a yearly budget of 500 million
6351:
would have very few problems with Thai cuisine due to the abundance of Thai dishes which only contain fish and seafood as their source of animal protein.
9132:
7965:
7324:
5232:
4619:– a stir fried rice noodle dish commonly served with papaya salad in Thailand. Dried rice noodles of many colors are a specific ingredient for this dish.
9086:
8761:
8065:
Journal of an embassy from the Governor-General of India to the courts of Siam and Cochin-China: exhibiting a view of the actual state of those kingdoms
7930:
5493:
9466:
9271:
4568:– clean and high in protein nutrients. Red ants eat mango leaves so their bodies taste like a squirt of lime, but their fresh eggs are fatty and sweet.
9553:
1861:
1257:
are served in addition to the sour chili sauce. Cucumber is sometimes eaten to cool the mouth with particularly spicy dishes. They often feature as a
628:
9522:
2000:(a chili paste from northern Thailand made with grilled fish) is served here with raw and steamed vegetables as one of the dishes in a communal meal.
6133:
In the evenings, mobile street stalls, often only a scooter with a side car, drive by and temporarily set up shop outside bars in Thailand, selling
1495:"The stream is rich in fish of excellent quality and flavour, such as is found in most of the great rivers of Asia; and is especially noted for its
10492:
9439:
9334:
8454:
4904:– a salad made from the slightly pounded flesh of a pomelo fruit, which is mixed with garlic, sliced lemongrass, and a thick pungent black paste (
1698:), a unique variety of rice which contains an unusual balance of the starches present in all rice, causing it to cook up to a sticky texture. Thai
9673:
9581:
8123:
6860:
protection against foreign influences which are now changing the look and taste of certain local dishes," he warned. The plan will conform to the
9980:
9958:
9860:
9016:
8606:
5650:
The Pop Company in the 1970s set up the first ice-cream manufacturing plant in Thailand. The company used a duck logo, resulting it the nickname
2885:
Although many of the exotic fruits of Thailand may have been sometimes unavailable in Western countries, Asian markets now import such fruits as
2541:(rice noodles served in gravy), it was never used in any traditional Thai food in Thailand and was rarely seen in Thailand. Usually in Thailand,
7480:
3486:
and raw vegetables, in a sauce made with pork broth and tomato, crushed fried dry chilies, chicken blood, dry fermented soy bean, and dried red
2828:
Fruit is not only eaten on its own, but often served with spicy dips made from sugar, salt, and chilies. Fruits feature in spicy salads such as
10042:
8941:
8683:
3473:) served in a bowl with green chicken curry as a sauce. Raw vegetables, herbs, and fish sauce are served on the side and can be added to taste.
7598:
4762:– a Burmese-influenced stewed pork curry which uses peanuts, dried chilies, tamarind juice and curry paste in the recipe, but no coconut milk.
12605:
7853:
694:, where coconut milk replaces cow's milk in making a custard. These dishes were said to have been brought to Thailand in the 17th century by
431:
6359:
1987:
for hours. It is used as an ingredient for certain northern Thai salads, curries, and chili pastes. It too has a strong and pungent flavor.
1821:
1777:
1770:
1762:
7532:
6737:
Develop institutional food (ready-to-cook products) based on the standardized recipes to meet the demand for Thai food in foreign countries
2945:
in early May. This single province is responsible for half of the durian production of Thailand and a quarter of the world production. The
2245:), either kept whole in simmered dishes or blended together with liberal amounts of chilies and other aromatics to make curry paste. Fresh
9936:
1705:
Noodles in Thailand are usually made from the flour of rice, wheat, or mung bean. Perhaps one of the oldest type of noodle in Thailand is
1189:(made of raw or cooked chilies and other ingredients, which are then mashed together), or a type of dip enriched with coconut milk called
15530:
10330:
6481:. When asked "what is your favourite cuisine?", Thailand's cuisine came in at sixth place, behind the three aforementioned cuisines, and
1317:). Very often, regular restaurants will also feature a selection of freshly made "rice curry" dishes on their menu for single customers.
2646:
Among the green, leafy vegetables and herbs that are usually eaten raw in a meal or as a side dish in Thailand, the most important are:
15656:
10678:
10467:
10270:
10095:
9764:
8505:
8231:
7799:
5106:
4223:
3556:– One of the most common rice dishes in Thailand. Usually with chicken, beef, shrimp, pork, crab, coconut or pineapple, or vegetarian (
1898:, a table sauce most often eaten with rice dishes, is made from fish sauce and sliced chilies, and often also includes garlic and lime.
490:
9879:
8373:
8321:
8092:
7191:
4890:, it is made with dried chilies, minced pork, fermented soy beans, and tomato; eaten with steamed and raw vegetables, and sticky rice.
13592:
12300:
11972:
10701:
10440:
9695:
8990:
6811:(northern Thai chili paste). These recipes were featured at a gala dinner promoting "Authentic Thai Food for the World", held at the
3671:– noodle soup can be eaten at any time of day; served with many combinations of proteins, vegetables, and spicy condiments. The word
12776:
8856:
8401:
7301:
6398:
The global popularity of Thai cuisine is seen as an important factor in promoting tourism, and also increased exports of Thailand's
12205:
6411:
2037:
are used by Thais to describe many pastes containing chilies used for dipping, although the more watery versions tend to be called
1130:
ate with their hands like the people of India. Chopsticks are mainly used in Thailand for eating Chinese-style noodle soups, or at
387:
14792:
8657:
8351:
4806:('jungle food'). It does not consist of ingredients found in the forest. It refers to a simple dish with spicy and salty flavours.
2176:
is also common in Thailand, grilled or skewered meat served with a spicy peanut dipping sauce made from roasted or fried peanuts.
13793:
13562:
12669:
12481:
10353:
9901:
9728:
8959:
8532:
8480:
9194:
8201:
8021:
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requires the same ingredients as kaeng khae except for using snails instead of chicken. Roasted ground rice thickens the liquid.
3506:
pork leg, steamed mustard greens, pickled cabbage, sweet-sour chili sauce, raw garlic, fresh bird's eye chilies, and boiled egg.
1727:). Other noodle varieties were subsequently introduced by Chinese migrants to Thailand, as is testified by their Sino-Thai name
12523:
10723:
10135:
8261:
7999:
7070:
7009:
5522:
10169:
8879:
8163:
7354:
7235:
5888:
3309:
The following dishes are viewed as being specific breakfast dishes but they can also be found at any other moment of the day:
2087:
are served as a dip with vegetables such as cucumbers, cabbage and yard-long beans, either raw or blanched. One such paste is
15610:
13587:
12967:
12454:
12354:
10639:
10604:
10200:
9155:
9096:
9057:
9047:
8910:
8802:
7510:
7429:
7404:
The royal tradition of palace food centered in the temple complex of Angkor Wat had a profound influence on Thai palace food.
7397:
7274:
7176:"A Study of Cooking Terms in Thai Recipe Book: A Case of Her Ladyship Plian Bhaskarawongse's "Mae Krua Hua Pa" Recipe Book".
7160:
5025:– a dry spicy curry made with minced or diced meat with sometimes yard long beans added to it; often served with fresh green
1864:), a somewhat thick round rice noodle similar in size and shape to bean sprouts. Thai noodle dishes, whether stir fried like
1868:
or in the form of a noodle soup, usually come as an individual serving and are not meant to be shared and eaten communally.
15860:
12791:
12231:
12048:
9391:
6881:
3160:
2136:
The soy sauces which are used in Thai cuisine are of Chinese origin, and the Thai names for them are (wholly or partially)
1233:) and condiments, either brought to the table by wait staff or present at the table in small containers. These may include
556:
In 2011, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by
10064:
9591:. Toronto: Paper presented at the Canadian Council for Southeast Asian Studies Conference, York University. Archived from
7822:
7757:
7569:
7100:
6740:
Provide a food certification service as well as training for local and foreign chefs working in Thai restaurants worldwide
6661:
4183:, the flavour principles of many Central Thai dishes, such as sour fish soups, stews and coconut-based curries, including
12337:
12280:
12063:
12058:
6708:
5940:
Most insects reportedly taste fairly bland when deep-fried. In contrast to the bland taste of most of these insects, the
5463:
2818:
Fresh fruit forms a large part of the Thai diet, and are customarily served after a meal as dessert. The Scottish author
465:
12444:
10410:
9617:
8823:
7652:
4868:– Namphrik nam pu is rather thick to almost dry. Many kinds of fresh chilies can be used also. Including smoked chilies.
1789:
15228:
13343:
12476:
12200:
12135:
10653:
10621:
10555:
10240:
9825:
9639:
9357:
9233:
8427:
7632:
6724:
6554:
4991:(central Thai name) – a sour curry with fish, vegetables or fruit, deriving its acidity from the use of tamarind juice.
4219:
of fish, spices, coconut milk and egg, steamed in a banana leaf cup and topped with thick coconut cream before serving.
9312:
2091:, a paste of pounded fresh green chilies, shallots, garlic and coriander leaves. The sweet roasted chili paste called
15330:
12364:
10572:
10541:
9243:
9204:
9165:
8735:
8283:
7900:
7126:
7043:
6419:
5923:. The culinary creativity even extends to naming: one tasty larva, which is also known under the name "bamboo worm" (
5877:
5860:
3703:. Four condiments are usually provided on the table: sugar, fish sauce, chili flakes, and sliced chilies in vinegar.
726:
in the 16th or 17th century. It, and rice, are now two of the most important ingredients in Thai cuisine. During the
461:
424:
7734:
6689:
sent officials to the US to award certificates to deserving restaurants. On their return the project was abandoned.
15896:
15620:
13420:
13408:
12160:
12094:
12084:
10292:
8713:
7674:
6953:
1462:
159:
9496:
7449:
4862:– brown cane sugar sauce is good as a dip for such sour tasting fruit as green mangoes, mango plums, or tamarinds.
2207:
Thai dishes use a wide variety of herbs, spices and leaves rarely found in the West. The characteristic flavor of
12417:
12251:
12145:
10003:
6852:
6450:
4231:
2253:, and with stems which are often tinged with a purple color, are used to add fragrance in certain dishes such as
1911:
is prepared. Some fish may be fermented with shrimp or spices. Another type of sauce made from fermented fish is
957:
In addition to these regional cuisines, there is also Thai royal cuisine which can trace its history back to the
9417:
4790:– a curry of pork stewed with green jackfruit. Like all northern Thai curries, it does not contain coconut milk.
13679:
12503:
12464:
12150:
12068:
8631:
6686:
6454:
3576:– although devised in Thailand, it is called "American-style" fried rice because the rice is fried with tomato
17:
12744:
9124:
7973:
7332:
6520:
stands on first place as most delicious food in the world. In a reader's poll held a few months later by CNN,
6320:
6231:
5660:
5632:
5605:
cream became more widely available and the product was improved by replacing coconut water with coconut milk.
15505:
15490:
14056:
12637:
12571:
12332:
12258:
12195:
12170:
11965:
11729:
8765:
7922:
6835:
in Bangkok, requesting 120 tasters. The tasters—students, university staff, and area workers—were paid a few
6407:
5197:
9470:
6112:(flavored jellies), can be seen displayed on large trays in glass covered push-carts. Other sweets, such as
6060:), served with a choice of different Thai curries, are popular. Nearly everywhere in Thailand, you will see
6000:
during the late 19th century. As a result, many Thai street foods are derived from or heavily influenced by
2489:, which is pale green in color, is the least spicy and used more as a vegetable. Lastly, the dried chilies:
1501:, a kind of sardine, so abundant and cheap that it forms a common seasoning to the labourer's bowl of rice."
774:
Regional variations tend to correlate to neighboring states (often sharing the same cultural background and
15510:
15396:
13942:
12813:
12664:
12544:
12518:
12432:
12130:
12099:
12089:
10588:
9545:
8558:
7261:
Holger Y. Toschka; Valeeratana K. Sinsawasdi; Nithiya Rattanapanone, eds. (2022). "Thai Cuisine Identity".
7217:
6693:
6574:
2079:
are prepared by crushing together chilies with various ingredients such as garlic and shrimp paste using a
417:
327:
58:
10383:
9518:
8115:
6335:
will also have vegetarian dishes on offer, due to the fact that vegetarianism is held as an ideal by many
3159:
sold across Thailand reported that just over one-third of the samples were not up to standards set by the
2099:
or when frying meat or seafood, and it is also popular as a spicy "jam" on bread, or served as a dip with
1509:
inland, and seafood from the tropical seas of the southern half of the country. Some species, such as the
15704:
15540:
15525:
15462:
15360:
14991:
12803:
12581:
12175:
12165:
3996:
1632:
852:
833:
128:
10500:
9443:
9342:
3457:– minced pork fried with chilies, garlic, soy sauce and holy basil, served together with rice, and with
778:
on both sides of the border) as well as climate and geography. Northern Thai cuisine shares dishes with
15605:
15515:
15154:
15124:
13912:
12734:
12528:
12498:
12469:
12459:
12359:
12053:
12028:
10716:
9665:
9592:
8736:"Bangkok – A Taste of Pa Thong Ko (Thai Crullers) in Yaowarat – China & Southeast Asia – Chowhound"
7389:
6880:'s recommended maximum. Thai street food is one of the top three contributors to high salt intake. The
6636:
6594:
6578:
6249:
4750:– Slow-grilled wrapped in banana leaves, this dish is most often made with chopped meat, small fish or
2413:
tree. These leaves can be cooked in omelettes, soups and curries or eaten raw in northern Thai salads.
2222:
1044:
258:
10731:
9024:
3496:– round boiled rice noodles topped with a fish-based sauce and eaten with fresh leaves and vegetables.
15520:
15480:
15206:
15164:
15159:
15134:
14680:
13577:
13467:
12960:
12719:
12612:
12491:
12486:
12449:
12439:
12427:
12405:
12190:
12023:
5294:– a rice flour dumpling filled with palm sugar and shredded coconut and topped with shredded coconut.
3928:
in English, it is a coconut curry made with copious amounts of dried red chillies in the curry paste.
3088:
1107:
1081:
207:
10034:
8960:"Food of the future? Five-star edible insects served up as Thailand gets creative with bug business"
8938:
8762:"Khanomchin nam-ngeo – Lanna Food – Northern Thai Information Center, Chiang Mai University Library"
8687:
5666:
2545:
is used, for which broccoli is a substitute. Other vegetables which are often eaten in Thailand are
2119:
observed that chili pastes were vital for the way Thai people eat. He provides us with a recipe for
1941:, is a combination of fermented ground shrimp and salt. It is used in the famous chili paste called
825:
Thai cuisine is more accurately described as five regional cuisines, corresponding to the five main
15840:
15600:
15555:
15470:
15305:
15283:
15268:
15258:
15243:
15211:
15144:
15139:
15119:
14051:
13462:
13457:
13381:
13295:
12697:
12588:
12576:
12268:
12241:
11958:
11891:
11886:
9933:""เชฟไทย"นำสุดยอดเมนู"กระเพราแกะ-ผัดไทย-ลาบ-ส้มตำ"คว้าชัยเวทีอาหารที่เซี่ยงไฮ้ : มติชนออนไลน์"
7594:
6948:
6933:
6832:
4345:
will normally consist of shallots, fish sauce, tomato, lime juice, sugar, chilies and Thai celery (
1466:
1326:
197:
176:
91:
8069:
7861:
6609:
Three restaurants that specialize in Thai cuisine, but are owned by non-Thai chefs, have received
1711:, which is a fresh type of rice vermicelli made from fermented rice, and eaten with toppings like
15714:
15418:
15278:
15263:
15253:
15129:
15077:
15031:
14068:
13724:
13704:
13388:
13255:
12894:
12392:
12273:
11896:
11598:
11408:
10909:
8794:
8290:. Northern Thai Information Center (NTIC), Chiang Mai University Library, Chiang Mai University.
6399:
5991:
5643:
was made from milk, coconut milk, flour, sugar, and artificial flavour. The price was one or two
5478:
5349:
5329:
5212:
4235:– literally, 'three flavours fish': deep fried fish with a sweet, tangy and spicy tamarind sauce.
4058:
3522:
3132:
2314:
171:
11654:
7536:
15535:
15386:
15273:
15186:
14817:
13999:
13719:
13567:
13497:
13487:
13440:
13403:
13398:
13336:
13265:
12889:
12566:
12263:
12125:
11583:
11202:
10788:
8378:. Office of the National Economic and Social Development Board. 26 October 2011. Archived from
7260:
5078:
2774:
Flowers are also commonly used ingredients in many Thai dishes, either as a vegetable, such as
1474:
1433:
contribute sour notes. Meats used in Thai cuisine are usually pork and chicken, and also duck,
695:
263:
253:
10322:
9853:
4743:. As in northeastern Thailand, glutinous rice, not jasmine rice, is eaten as the staple food.
2116:
1570:) means to eat food. Rice is such an integral part of the diet that a common Thai greeting is
1368:
characterises Thai food as having "intricacy, attention to detail, texture, color, and taste.
15891:
15485:
15475:
15391:
15288:
15176:
14842:
14797:
14513:
14503:
14367:
14233:
14168:
14128:
13922:
13492:
13425:
13175:
13045:
12823:
12739:
12659:
12600:
12513:
12285:
12246:
12180:
12113:
11939:
11628:
11518:
11413:
11111:
10709:
10525:
8788:
6626:
6550:
6541:
5929:
5003:
and shrimp paste, often containing roasted fish or fish innards, bamboo shoots, and eggplant.
3021:, use coconut milk. In the southern parts of northeastern Thailand, where the region borders
2613:
1853:
527:
337:
118:
108:
14590:
13994:
10692:
10675:
10262:
9756:
8223:
7795:
6669:
Culinary tours of Thailand have gained popularity in recent years. Alongside other forms of
6665:
Food tours and cooking courses in Thailand almost always include a trip to the local market.
4135:
Som tam, which contains peanuts, is the Central Thai dish that became famous internationally
15673:
15668:
15651:
15570:
15413:
15340:
15221:
15216:
15201:
15149:
14887:
14777:
14451:
14446:
14238:
13714:
13582:
13376:
13105:
13100:
12953:
12840:
12654:
12632:
12622:
12617:
12556:
12327:
12320:
12305:
12295:
12219:
12013:
12008:
11588:
9733:. Bangkok: The Government Public Relations Department (Thailand) (PRD). n.d. Archived from
8379:
8313:
8084:
7195:
6270:
6146:, steamed buns filled with meat or sweet beans and the Thai version of the Chinese steamed
6072:, a thin, flat fried dough envelope, with fillings such as banana, egg, and chocolate. The
5891:
in Thailand, especially in Isan and in the north. Many markets in Thailand sell deep-fried
5168:
4191:, with the notable exception of Central Thai dishes containing much more chilli and sugar.
2938:
2780:
2748:
2699:
1179:, considered a building block of Thai food by Chef McDang, may come in the form of a spicy
912:
711:
354:
284:
113:
10567:. American Crossroads (Book 45) (1st ed.). Berkeley: University of California Press.
9703:
6021:
order tend to be dishes that can be quickly prepared: quick stir fries with rice, such as
5663:
5635:
5426:– multi-colored mung bean flour noodles in sweetened coconut milk served with crushed ice.
2862:(fish and pineapple curry). Fruits are also used in certain Thai chili pastes, such as in
672:, originally from the Americas, were introduced to Thailand by the Portuguese and Spanish.
8:
15870:
14919:
14822:
14812:
14787:
14670:
14630:
14600:
14570:
14565:
14387:
14377:
13972:
13895:
13771:
13639:
13629:
13572:
13435:
13260:
13180:
13010:
13000:
12920:
12913:
12882:
12877:
12684:
12508:
12380:
12236:
12185:
12140:
11993:
11985:
11881:
11528:
11373:
11348:
10753:
8848:
8170:. Foreign Office, The Government Public Relations Department. 5 June 2005. Archived from
7293:
6988:
6963:
6958:
6943:
6923:
6704:
6670:
6570:, Germany between 5–10 October 2012, where they received four gold and one silver medal.
6372:
6332:
6281:
Buddhism, but having an animal killed specifically to feed Buddhist monks is prohibited.
6173:
5318:– cake made from steamed rice mixed with beans or peas, grated coconut, and coconut milk.
5072:
3572:
3181:
3118:
On 22 October 2019, the 26-member National Hazardous Substances Committee (NHSC) changed
3012:
2959:
2764:
2716:
2477:
2009:
1250:
1205:
prefix), a deep-fried dish, and a stir-fried dish of meat, fish, seafood, or vegetables.
1135:
1028:
966:
929:
which is bordered on two sides by tropical seas, with its many islands and including the
826:
309:
304:
181:
103:
66:
15846:
8063:
5954:) has been described as having a very penetrating taste, similar to that of a very ripe
5270:
containing coconut milk, eggs, palm sugar, and flour, sprinkled with sweet fried onions.
4296:. Som tam is usually eaten with sticky rice but a popular variation is to serve it with
2736:). Some of these leaves are highly perishable and must be used within a couple of days.
2195:
1964:
15683:
15550:
15430:
15046:
15026:
15021:
14909:
14877:
14852:
14802:
14782:
14730:
14700:
14685:
14675:
14635:
14610:
14543:
14518:
14508:
14488:
14372:
14357:
14347:
14245:
14203:
14178:
14153:
14108:
14063:
13989:
13927:
13902:
13699:
13649:
13619:
13557:
13547:
13542:
13225:
13185:
13160:
13065:
12855:
12714:
12649:
12627:
12422:
12342:
12155:
11789:
11393:
11282:
11242:
11033:
10993:
10768:
10687:
10614:
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
10205:
9909:
8343:
6983:
6812:
6598:
6403:
6065:
5950:
5792:
5326:– sticky rice cooked in sweetened thick coconut milk, served with slices of ripe mango.
5217:
4663:
4623:
4386:
4258:
4071:
3619:
3482:– A specialty of northern Thailand, it is Thai fermented rice noodles served with pork
3051:
Project since 1988. These temperate fruit grow especially well in the cooler, northern
2691:
2485:("sky pointing chili") is slightly less spicy than the smaller chilies. The very large
2401:
Besides kaffir lime leaves, several other tree leaves are used in Thai cuisine such as
1841:
1720:
1513:, need brackish water as juveniles but live out their lives in freshwater once mature.
1131:
1070:
819:
799:
727:
369:
268:
9734:
7886:, Faculty of Agro-Industry, Prince of Songkhla University, Hat Yai, Songkhla, Thailand
5552:
2170:) is also of Chinese origin. It is used extensively in vegetable and meat stir fries.
1793:
639:
in their food in various ways from Indians. Thais also obtained the methods of making
15762:
15636:
15500:
15401:
15365:
15335:
15084:
15016:
15006:
15001:
14954:
14949:
14939:
14902:
14832:
14745:
14665:
14655:
14595:
14575:
14550:
14533:
14426:
14397:
14315:
14310:
14300:
14275:
14223:
14208:
14158:
14093:
14088:
14073:
13957:
13860:
13855:
13823:
13818:
13786:
13766:
13761:
13751:
13746:
13689:
13669:
13644:
13609:
13552:
13430:
13393:
13329:
13305:
13270:
13155:
13140:
13135:
13130:
13090:
13030:
13015:
12929:
12808:
12798:
12786:
12781:
12674:
12561:
12349:
12038:
12033:
11563:
11488:
11443:
11212:
11102:
11048:
10848:
10808:
10649:
10635:
10617:
10600:
10568:
10551:
10537:
9952:
9841:
9239:
9200:
9161:
9092:
9053:
8798:
8025:
7628:
7425:
7393:
7270:
7156:
6884:
has embarked on a program to reduce the population's salt consumption by 30 percent.
6864:, initiated by the United Nations Educational, Scientific and Cultural Organisation (
6715:('authentic Thai taste'). A parallel effort was called the "Thai Delicious" project.
6493:
6089:
5955:
5848:
5823:
5788:
5784:
5322:
5278:– square shaped, made from coconut milk and pandan juice, cut into pieces and served.
4959:
4262:
4188:
4176:
3971:
3735:– wide rice noodles covered in a gravy, with beef, pork, chicken, shrimp, or seafood.
3584:, hot dogs, and bacon, which were all viewed as being typically American ingredients.
3056:
2798:
2725:
2707:
2675:
2667:
2334:
2306:
2158:
2080:
1984:
1960:
1510:
1446:
1442:
1238:
1220:
1139:
970:
962:
922:
916:
900:
860:
856:
841:
815:
731:
703:
677:
612:
608:
289:
217:
212:
133:
10126:
8253:
7995:
6288:
A salad made with deep-fried banana blossom at a vegetarian restaurant in Chiang Mai
5719:
3803:
1533:, now generates a large portion of the seafood sold in, and exported from Thailand.
15830:
15786:
15769:
15699:
15678:
15585:
15545:
15447:
15408:
15381:
15315:
15300:
15191:
15089:
14986:
14971:
14966:
14914:
14897:
14892:
14872:
14862:
14857:
14710:
14690:
14645:
14640:
14625:
14615:
14605:
14585:
14528:
14523:
14493:
14483:
14419:
14414:
14409:
14392:
14295:
14290:
14285:
14255:
14250:
14173:
14148:
14143:
14138:
14113:
14083:
14046:
14031:
14021:
14011:
13967:
13952:
13947:
13932:
13907:
13865:
13833:
13828:
13776:
13741:
13729:
13684:
13674:
13659:
13634:
13624:
13614:
13537:
13532:
13527:
13514:
13474:
13447:
13371:
13310:
13145:
13125:
13085:
13055:
13050:
13020:
13005:
12995:
12872:
12860:
12828:
12410:
12043:
11855:
11825:
11473:
11453:
11423:
11262:
10934:
10899:
8171:
7884:
Antioxidant activity of fermented fish viscera (Tai-Pla) from short-bodied mackerel
7362:
7239:
6978:
6590:
6486:
6392:
6336:
6293:
5881:
5840:
5832:
5803:
5566:
4979:
ranked massaman as number one in an article titled World's 50 most delicious foods.
3967:
3011:
as a vegetable. From the stalk of the flowers comes a sap that can be used to make
2756:
2651:
2579:
2322:
1902:
An ingredient found in many Thai dishes and used in every region of the country is
1736:
1623:). One type, which is indigenous to Thailand, is the highly prized, sweet-smelling
1049:
978:
958:
848:
374:
342:
299:
11187:
8224:"INTERGOVERNMENTAL GROUP ON BANANAS AND TROPICAL FRUITS; Current Market Situation"
7518:
6731:
Develop Thai recipes with "authentic taste" and establish them as standard recipes
6723:
Thailand's National Innovation Agency (NIA), a public organization under the Thai
5216:– a sponge cake of Portuguese origin made in the Kudi Chin community in Bangkok's
1541:
15590:
15580:
15560:
15452:
15325:
15295:
15114:
15094:
15041:
14996:
14981:
14976:
14924:
14882:
14847:
14807:
14772:
14735:
14725:
14720:
14715:
14620:
14580:
14560:
14538:
14478:
14463:
14458:
14404:
14362:
14352:
14342:
14337:
14322:
14228:
14198:
14118:
14078:
14016:
14004:
13979:
13937:
13890:
13875:
13843:
13838:
13813:
13808:
13803:
13798:
13781:
13756:
13709:
13694:
13654:
13604:
13366:
13215:
13210:
13205:
13170:
13120:
13110:
13080:
13070:
13040:
13035:
13025:
12934:
12850:
12754:
12315:
12310:
12290:
11916:
11845:
11689:
11603:
11448:
11428:
10914:
10853:
10823:
10783:
10773:
10682:
10562:
10533:
9696:"Developing Chefs for Thai Cuisine Who Will Promote Thai Food Standards Overseas"
8945:
7972:. Northern Thai Information Center, Chiang Mai University Library. Archived from
7421:
6915:
6478:
6470:
6266:
6048:
6001:
5959:
5573:
5422:
5406:
5262:
5240:
5204:
5180:– a traditional Thai dessert prepared from sticky rice, coconut milk, and banana.
4887:
4278:
4013:
3760:
3688:
3552:
3548:
and also often comes with a bowl of soup, and additional stalks of raw scallions.
3487:
3110:
In a survey of hydroponically-grown vegetables, ThaiPAN, in late-2017, tested 30
2740:
2623:
2464:
2141:
1781:
1380:
1227:
In most Thai restaurants, diners will have access to a selection of Thai sauces (
1143:
934:
890:
837:
802:
to its east. Southern Thailand, with many dishes that contain liberal amounts of
699:
690:
653:
583:
550:
405:
364:
227:
15850:
15350:
9387:
9272:"The 10 best street food cities in the world, per VirtualTourist.com, Frommer's"
6323:
6306:
6234:
6217:
4601:
containing meat, onions, chillies, roasted rice powder, and garnished with mint.
3980:– stir fried combination of vegetables depending on availability and preference.
2440:
or as a vegetable ingredient for certain curries. The leaves and flowers of the
2115:), is often eaten plain with rice and a few slices of cucumber. French diplomat
676:
Western influences, starting in 1511 when the first diplomatic mission from the
15709:
15646:
15615:
15575:
15345:
15248:
15196:
15181:
15104:
15099:
15036:
14934:
14867:
14837:
14827:
14760:
14705:
14695:
14650:
14555:
14498:
14468:
14441:
14436:
14431:
14305:
14270:
14260:
14213:
14163:
14123:
14103:
14098:
14041:
14026:
13984:
13962:
13885:
13848:
13522:
13482:
13452:
13250:
13230:
13190:
13165:
13115:
13095:
13060:
12990:
12865:
12818:
12692:
11724:
11543:
11478:
11468:
11463:
11332:
11018:
10904:
10833:
9157:
Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures ...
8790:
Food Culture of Southeast Asia: Perspectives of Social Science and Food Science
7104:
6768:
6517:
6504:
6482:
6474:
6348:
6013:
5752:
5338:
5274:
5228:– sticky rice flour mixed with shredded coconut, covered with nipa palm leaves.
5011:– Thai-Malay style biryani, a specialty of southern Thailand's Malay community.
4967:
4843:
4615:
4468:
4313:
deep-fried fritters made with corn and herbs, served with a sweet chilli sauce.
3956:
3912:
3902:
3841:
3512:– rice stir fried with shrimp paste, served with sweetened pork and vegetables.
3357:
3149:
3064:
3052:
2879:
2837:
2822:, sent on an embassy to Bangkok in 1822, writes in his account of the journey:
2604:
2519:
2409:
2394:
2390:
2270:
2200:
2100:
1699:
1483:
1478:
1258:
1242:
1062:
904:
886:
811:
787:
751:
735:
707:
632:
575:
379:
332:
11704:
9609:
9302:"The Hairy Bikers' Asian Adventure, Thailand – Bangkok and the Central Plains"
6727:, spearheaded a 30 million baht (US$ 1 million), effort by the government to:
5508:
5244:– Sphere candy has mincemeat eaten only palace people in reign of King Rama I.
5007:
4822:
4810:
4459:
culture and speak a language that is generally mutually intelligible with the
2417:
are often used as packaging for ready-made food or as steamer cups such as in
15885:
15742:
15663:
15595:
15495:
15320:
15310:
15238:
15109:
15011:
14944:
14929:
14765:
14755:
14750:
14660:
14382:
14332:
14327:
14265:
14218:
14036:
13917:
13880:
13870:
13734:
13664:
13597:
13509:
13415:
13220:
13195:
13150:
13075:
12976:
12771:
12749:
12644:
11815:
11608:
11568:
11538:
11388:
11358:
11237:
11116:
11087:
11082:
11067:
11062:
11028:
11023:
10879:
10803:
10596:
7648:
6807:
6646:
6610:
6388:
6340:
6315:
6301:
6274:
6239:
6226:
6212:
6114:
5831:
Other alcoholic beverages from Thailand include Hong Thong, Phraya, Regency,
5727:
5691:
5655:
5627:
5592:
5586:
5546:, glutinous rice powder, coconut cream, grated coconut, sugar and flavourings
5097:
5049:
4995:
4935:
4777:
4758:
4712:
4645:
4421:
4326:
4206:
4184:
4145:
3988:
3886:
3854:
3561:
3404:
3275:
3168:
3008:
2994:
2963:), for which Uttaradit is famous, is a fruit that is similar in taste to the
2934:
2819:
2596:
2550:
2524:
1845:
1678:
1566:
1438:
1357:
1208:
908:
894:
549:(curries). Deep-frying, stir-frying and steaming are methods introduced from
507:
481:
455:
222:
123:
44:
10666:
Thaifoodmaster – Step by Step recipes, Thai cuisine history and Thai culture
9301:
5387:
5368:– sweets made from preserved mango, often sold as flat wafers, or as a roll.
5334:–sticky rice cooked in sweetened thick coconut milk with black turtle beans.
5135:
mixed with rice flour into small balls, boiled, then served in coconut milk.
3483:
2184:
15820:
15757:
15565:
15072:
15067:
14740:
14280:
14193:
14188:
14183:
14133:
11769:
11754:
11659:
11644:
11498:
11493:
11458:
11383:
11378:
11312:
11307:
11277:
11227:
11192:
10974:
10969:
10924:
10894:
10858:
10813:
8145:
6876:
On average, Thai people consume 4,300 mg of sodium per day, twice the
6779:
6432:
6427:
6258:
6155:
6005:
5997:
5732:
5618:
5364:
5298:
5176:
4460:
4180:
4172:
4043:
4008:
3943:
3878:
3739:
3516:
3452:
3318:– a rice porridge commonly eaten in Thailand for breakfast. Similar to the
3242:
3127:
2986:
2683:
2600:
2566:
2454:
2346:
2342:
2199:
At southern Thai restaurants most often a vegetable and herbs platter with
2167:
2108:
2059:
to designate a curry paste. Red curry paste, for instance, could be called
1938:
1852:
flour which are sold dried. Lastly, and least common in noodle shops, are "
1636:
1624:
1599:
1530:
1518:
1470:
1426:
1412:
1404:
1396:
1111:
1066:
974:
930:
876:
803:
775:
719:
718:. The most notable influence from the West must be the introduction of the
685:
669:
658:
522:
Thai cooking places emphasis on lightly prepared dishes with aromatics and
10411:"Six Rules for Dining Out; How a frugal economist finds the perfect lunch"
9930:
9791:"The Surprising Reason that There Are So Many Thai Restaurants in America"
9131:. Northern Thai Information Center (NTIC), Chiang Mai University Library.
8739:
7896:
7701:"Agriculture or agribusiness? Thai farmers search for viable alternatives"
4546:, except that the pork or beef is cut into thin strips rather than minced.
3344:
1331:
1237:(fish sauce, lime juice, chopped chilies and garlic), dried chili flakes,
15808:
15440:
15233:
14473:
12833:
12759:
12707:
12593:
12018:
11928:
11794:
11774:
11739:
11709:
11674:
11593:
11513:
11433:
11418:
11403:
11398:
11368:
11363:
11247:
11222:
11167:
11136:
11131:
11121:
10949:
10874:
10778:
10609:
9493:"Vegetarian Thai cuisine or just plain: how to cook vegetarian Thai Food"
7726:
6973:
6937:
6927:
6901:
6824:
6773:
6650:
6582:
6465:
showed that Thai cuisine ranked fourth when people were asked to name an
6376:
6168:
6120:
6056:
5892:
5873:
5772:
5601:
5415:
5372:
5307:
5224:
5193:
5184:
5160:
5146:
5142:
5015:
4835:
4751:
4684:
4464:
4452:
4448:
4374:
4322:
4298:
4094:
4079:
3894:
3811:
3503:
3469:
3427:) represents truly single-plate dishes as well as dishes that are served
3332:) with white rice, often eaten with a chili sauce and slices of cucumber.
3319:
3299:
3191:
2990:
2810:
2632:
2558:
2437:
2414:
2380:
2372:
2254:
2208:
1712:
1707:
1691:
1683:
1526:
1514:
1506:
1450:
1400:
1371:
Thai food is known for its enthusiastic use of fresh (rather than dried)
1127:
1115:
926:
872:
795:
603:
579:
469:
347:
237:
232:
164:
96:
8709:
7678:
6435:, and the Tourism Authority of Thailand with Thai restaurants overseas.
6327:) written on it in red. These restaurants serve what can be regarded as
5083:
3314:
2493:
are spicier than the two largest chilies and dried to a dark red color.
1671:(a thick, unflavored rice porridge that is served with side dishes), or
11784:
11649:
11573:
11508:
11483:
11327:
11287:
11177:
11141:
11126:
11057:
11008:
10954:
10929:
10838:
9492:
7595:"How to Eat Thai Chili Relishes กินข้าวกับน้ำพริก(สิจ๊ะถึงได้สะได้สวย)"
7263:
The Science of Thai Cuisine: Chemical Properties and Sensory Attributes
6968:
6632:
6262:
6254:
6126:
6084:
6078:
6040:
5983:
5353:
5290:
5282:
5248:
5208:– crispy lotus blossom cookie made from starch, eggs, and coconut milk.
5153:
4839:
4770:– is a spicy curry of herbs, vegetables, the leaves of an acacia tree (
4766:
4736:
4697:
4538:
4456:
4355:– crispy fried catfish with a spicy, sweet-and-sour, green mango salad.
3768:
3710:
3379:
3187:
3156:
3123:
3111:
3044:
2999:
2906:
2871:
2659:
2496:
2376:
2298:
2278:
2246:
2238:
2189:
2044:
1950:
1907:
1631:). This naturally aromatic long-grained rice grows in abundance in the
1416:
1408:
1388:
1266:
1148:
989:
946:
868:
779:
715:
644:
624:
587:
558:
523:
154:
40:
8375:
The Eleventh National Economic and Social Development Plan (2012–2016)
6371:
Thai cuisine only became well-known worldwide from the 1960s on, when
6189:
5978:
5448:- "pinched gold egg yolks". One of the nine auspicious Thai desserts.
4814:– deep fried crispy pork rinds, often eaten with chili pastes such as
4216:
3910:), chicken, or pork. It includes some roasted dried spices similar to
3650:
3340:– a Thai style rice soup, usually with pork, chicken, fish, or shrimp.
3097:
The Eleventh National Economic and Social Development Plan (2012–2016)
2429:
2004:
1339:
627:
Bhikku's writing, ‘India's Benevolence to Thailand’, Thai cuisine was
15641:
15062:
12845:
12766:
12728:
12397:
11865:
11810:
11779:
11749:
11719:
11699:
11679:
11664:
11623:
11618:
11438:
11272:
11257:
11232:
11217:
11182:
11157:
11077:
10998:
10939:
10889:
10793:
10670:
8455:"Pesticides in fruits & vegetables: Govt quality mark fails test"
7649:"First Time Eating New Food and International Cuisine at Restaurants"
7266:
6841:
6836:
6828:
6801:
6734:
Develop biosensor equipment to analyze and evaluate taste and flavors
6423:
6284:
6278:
6207:
Traditional Thai vegetarian restaurants will carry yellow signs with
5808:
5644:
5452:
5444:
5398:
5383:
5255:
5128:
4983:
4672:
4293:
4212:
4169:
4028:
3932:
3920:
3680:
3581:
3478:
3234:
2950:
2922:
2898:
2846:
2441:
2425:
2262:
2221:) or curry from the southern and central areas of Thailand. The Thai
2023:
2018:
1995:
1849:
1675:(a thick rice porridge that is flavored with broth and minced meat).
1454:
1384:
1261:, especially with one-dish meals. The plain rice, sticky rice or the
1214:
1185:
1180:
1159:
1103:
1033:
1009:
864:
755:
359:
294:
11950:
8583:
5996:
The street food culture of much of Southeast Asia was introduced by
5821:– A refreshing and healthy drink is made from the green leaf of the
5678:"Thai beverages" redirects here. For for company Thai Beverage, see
4306:
4269:. There are three main variations There are three main variations:
1990:
1929:
is opaque and often contains pieces of fish. To add this sauce to a
1659:). Non-glutinous rice is used for making fried rice dishes, and for
1557:. As in many other rice eating cultures, to say "eat rice" (in Thai
15732:
12702:
11981:
11860:
11840:
11820:
11764:
11714:
11694:
11669:
11613:
11558:
11548:
11533:
11523:
11267:
11207:
11072:
11038:
11003:
10919:
10884:
10828:
10734:
7929:. Northern Thai Information Center, Chiang Mai University Library.
7727:"Fishery and Aquaculture Country Profiles; The Kingdom of Thailand"
6862:
Convention for the Safeguarding of the Intangible Cultural Heritage
6789:
6764:
6328:
6045:
5904:
5836:
5779:
5736:
5610:
5437:
5314:
5189:
5000:
4847:
4794:
4572:
4565:
3787:
3721:
3639:
3634:
3623:
3534:
3367:
3336:
3303:
3164:
3119:
3048:
3022:
3017:
3003:. Thais not only consume products derived from the nut (actually a
2926:
2886:
2570:
2530:
2510:
2384:
2290:
2230:
2137:
2039:
2027:
1865:
1430:
1421:
1229:
1153:
807:
763:
723:
648:
640:
636:
567:
516:
202:
6492:
In the list of the "World's 50 most delicious foods", compiled by
5111:
3822:
3389:
1505:
Freshwater varieties come from the many rivers, lakes, ponds, and
495:
15737:
15435:
15355:
13352:
11830:
11353:
11297:
11292:
11252:
11162:
10964:
10959:
10944:
10818:
10798:
8939:
http://www.manager.co.th/Daily/ViewNews.aspx?NewsID=9550000047164
6820:
6746:
6642:
6586:
6511:
6498:
6105:
5920:
5796:
5759:
5679:
5456:– sweet round egg ball. One of the nine auspicious Thai desserts.
5433:
5411:
5267:
5132:
5123:
4917:
4650:
4289:
4253:
4102:
4033:
3947:
3752:
3577:
2982:
2970:
2910:
2733:
2588:
2542:
2217:
1979:. Far removed from the nearest sea, from northern Thailand comes
1955:
1876:
1812:
1522:
1497:
1458:
1392:
1344:
1193:. The other elements would include a clear soup (perhaps a spicy
1038:
759:
571:
563:
512:
12945:
6379:. The number of Thai restaurants went up from four in the 1970s
5745:– the juice of a young coconut, often served inside the coconut.
4908:) made from boiling down the juices and meat of rice-paddy crab.
3080:
2397:
packed with lemongrass and kaffir lime leaves ready for steaming
1891:
11850:
11835:
11759:
11744:
11734:
11684:
11553:
11503:
11317:
11302:
11197:
11092:
10843:
10763:
10696:
10627:
10201:"You Call This Thai Food? The Robotic Taster Will Be the Judge"
10035:"Nahm London loses its Michelin star, but should Bangkok care?"
8048:
7854:"Climate Change in Thailand: Impacts and Adaptation Strategies"
6865:
6795:
6622:
6567:
6466:
6384:
6380:
6030:
5844:
5767:
5357:
4894:
4772:
4637:
4542:– made with pork (mu) or beef (nuea) and somewhat identical to
4396:
4381:
4284:
4131:
4001:
3951:
3731:
3656:
3643:
3618:, a typically sausage from the northeast, it is similar to the
3171:
to nitrogen either higher or lower than the required standards.
2964:
2930:
2918:
2914:
2894:
2890:
2789:
2481:("mouse-dropping chili") is the next hottest. The green or red
2433:
2419:
2403:
2368:
2125:
2030:
1913:
1744:
1660:
1365:
1352:
Thai cuisine, as a whole, features many different ingredients (
1254:
1249:(pork trotter stewed in soy sauce and served with rice), whole
1119:
1095:
1017:
747:
739:
680:
arrived at the court of Ayutthaya, have created dishes such as
665:
562:. Thailand had more dishes on the list than any other country:
4580:
4364:
3833:
903:: cuisine of the cooler valleys and forested mountains of the
32:
15747:
15169:
11578:
11322:
11172:
10758:
10665:
7731:
Food and Agriculture Organization of the United Nations (FAO)
6703:
After some officials had a bad Thai meal abroad, in 2013 the
6344:
6198:
6159:
A motorcycle with a side car selling grilled fast food snacks
6148:
5037:
4976:
4831:
4827:
4598:
3791:
3148:"—a permissible food for Muslims—was delivered to a hotel in
3145:
3040:
3036:
3028:
3004:
2902:
2640:
2364:
2250:
2173:
1803:
1376:
1201:), a curry or stew (essentially any dish identified with the
1123:
1085:
1053:
973:
brought to the Ayutthaya Kingdom during its conquests of the
743:
533:
Traditional Thai cuisine loosely falls into four categories:
48:
15803:
11923:
10646:
Simple Thai Food: Classic Recipes from the Thai Home Kitchen
10354:"The Thai Government is Trying to Standardize Deliciousness"
10096:"New York's Michelin-Starred Restaurants Announced For 2015"
8607:"Farm chemicals ban still in force, insist health officials"
7481:"Want to eat like a king? You already are, says Chef McDang"
6895:
5973:
5751:– a refreshing and healthy drink made from the fruit of the
4692:
4404:
3936:– a hot and sour soup/curry usually eaten together with rice
2055:(lit. curry ingredients), but some people also use the word
1163:, are also eaten with a fork and spoon in the Thai fashion.
15781:
15752:
15425:
13321:
11013:
10984:
9700:
The Government Public Relations Department (PRD) (Thailand)
6618:
6546:
5967:
5865:
5812:
4781:
4740:
4593:
4439:
4369:
3815:
3214:
3032:
2502:
2475:("garden mouse-dropping chili"). The slightly larger chili
2355:
2133:, an account of his mission to Thailand published in 1691.
1434:
1372:
1089:
882:
791:
783:
710:
ancestry who was born in Ayutthaya, and became the wife of
9640:"Thailand: TAT Promotes Tourism by Promoting Thai Cuisine"
5164:– coconut-rice pancakes, one of the ancient Thai desserts.
4106:– hot & sour soup with meat. With shrimp it is called
4098:– hot spicy soup with coconut milk, galangal, and chicken.
3348:– The Thai version of the Chinese deep-fried bread called
2329:). Spices and spice mixtures used in Thai cuisine include
15774:
6877:
6524:
came in at 36, Thai fried rice at 24, green curry at 19,
5912:
5900:
5600:
Ice cream was introduced to Thailand during the reign of
5382:– mixed ingredients, such as chestnuts covered in flour,
3756:– deep fried rice vermicelli with a sweet and sour sauce.
3683:), is now used colloquially for rice noodles in general:
3060:
1667:(a thin rice soup, most often with minced pork or fish),
977:. Thai royal cuisine has become very well known from the
879:
is one of major ingredients used in Central Thai cuisine.
738:
ships brought new foodstuffs from the Americas including
643:
from the Indians. Some plants like sarabhi of the family
9416:. Soulcurrymagazine.com. 14 January 2008. Archived from
6707:
had the idea of standardising Thai food everywhere. The
6025:(spicy basil-fried minced pork, chicken, or seafood) or
5286:– palm–flavoured mini cake topped with shredded coconut.
5053:
is native to Southeast Asia. It is widely used in Thai.
3249:) can, for example, all be used as main ingredients for
2792:), or as a food coloring, such as with the blue-colored
1963:
cuisine, that is made from the fermented innards of the
9414:"Buddhism Views On Vegetarianism And Non-Vegetarianism"
8046:
The text makes it is clear that "India" here means the
7010:"One night in Bangkok on the trail of Thai street food"
6410:
organised a conference to discuss these matters at the
6373:
Thailand became a destination for international tourism
5966:. Ant eggs and silkworms are eaten boiled in a soup in
4688:
A selection of northern Thai dishes, served as starters
4175:. Due to the extensive, centuries-long contact between
1784:), which are round and thin. A fourth popular variety,
10564:
Flavors of Empire: Food and the Making of Thai America
10468:"As FDA stumbles, laws to control salt in diet sought"
4447:) generally features dishes similar to those found in
2033:. Each region has its own special versions. The words
1883:) are often used in desserts or as thickening agents.
10441:"Thai cuisine 'under threat' from foreign influences"
8738:. Chowhound.chow.com. 8 February 2012. Archived from
8506:"Alert sounded over pesticides in hydroponic veggies"
8068:. London: Henry Colburn and Richard Bentley. p.
7561:
Historical Development of Consumerism in Thai Society
6656:
2215:) appears in many Thai soups (e.g., the hot and sour
988:
La Loubère, an envoy from France during the reign of
10550:
192 pages, New York: Clarkson N. Potter Inc., 1994,
10065:"Restaurants in Copenhagen with Michelin stars 2009"
9546:"In Thailand, Vegetarians Find a Place at the Table"
6891:
5172:– ancient Thai dessert, shaped to look like flowers.
2257:. Other commonly used herbs in Thai cuisine include
1441:. Goat, lamb, and mutton are rarely eaten except by
10676:
Thailand Food Culture: Thai Cuisine’s 9 Best Dishes
8686:. Eating Thai Food. 24 January 2012. Archived from
6597:to Saipin Chutima of restaurant "Lotus of Siam" in
5356:noodles in coconut milk, similar to the Indonesian
5087:
A selection of sweet snacks at a market in Thailand
2858:(grilled duck curry with pineapple or grapes), and
2509:Other typical ingredients are the several types of
1690:Other varieties of rice eaten in Thailand include:
1212:A plate of raw vegetables and herbs, together with
1073:after his return from a tour of Europe in 1897 CE.
995:There are many types of Thai royal cuisine such as
10634:304 pages, McDang dot Com Company, Limited, 2010,
9658:
8937:"ย้อนตำนานไอศกรีม สู่วัฒนธรรมการกินที่หลากหลาย" .
7224:. Melbourne, Australia: Lonely Planet. p. 79.
6375:and US troops arrived in large numbers during the
4925:, a spicy and sour prawn and vegetable soup/curry.
4066:– a clear soup with vegetables and, for instance,
2533:is often used in Asian restaurants in the west in
1175:) is the most crucial component of any Thai meal.
10134:. Bangkok: Public Relations Department Thailand.
9784:
9782:
7796:"FAO National Aquaculture Sector Overview (NASO)"
7101:"The History of Thai Fruit and Vegetable Carving"
6744:The agency has posted 11 "authentic" recipes for
4012:– beef, pork, prawns, or chicken stir fried with
3764:– noodles stir fried with chilies and holy basil.
3091:that are native to the rivers of central Thailand
2500:The elaborate spice mix needed for northern Thai
1635:that blanket Thailand's central plains. Once the
1069:, Rama IV. The fork and spoon were introduced by
919:. This cuisine shares many ingredients with Isan.
836:: cuisine of the Bangkok metropolitan area, with
15883:
10194:
10192:
10190:
9495:. Vegetarian.information.in.th. 1 January 2004.
8780:
8402:"41% of sampled fruits, vegetables contaminated"
6463:Kellogg School of Management and Sasin Institute
5196:flour mixed with coconut milk. It is one of the
4498:which is stir fried with a little oil and water.
4321:– general name for many different kinds of sour
4227:– steamed fish with a spicy lime juice dressing.
4016:, chillies, garlic, and soy sauce; for instance
3144:In September 2016, a shipment of pork labelled "
1379:. Common flavors in Thai food come from garlic,
1269:or stir-fry, tends to counteract the spiciness.
10465:
10163:
10161:
10159:
10157:
10155:
10153:
9931:วันที่ 19 พฤศจิกายน พ.ศ. 2555 เวลา 07:29:18 น.
8684:"Thai Breakfast: 13 of the Most Popular Dishes"
8658:"One-third of fish sauces found below standard"
7478:
7325:"Chef McDang: The myth of 'royal' Thai cuisine"
6449:The Department of Export Promotion of the Thai
4635:, but more spicy and less sweet, and containts
4114:, with seafood (typically shrimp, squid, fish)
2179:
1245:, and even sugar. With certain dishes, such as
885:or Northeastern Thai: cuisine of the more arid
635:. He wrote that Thai people learned how to use
10648:, 236 pages, Berkeley: Ten Speed Press, 2014,
10616:, 304 pages, Berkeley: Ten Speed Press, 2013,
9779:
9440:"Vegetarian and Vegan Travel Guide – Thailand"
9192:
8904:
8902:
8900:
7618:
7616:
5970:, or used in egg dishes in northern Thailand.
5884:farms alone in 53 of Thailand's 76 provinces.
5502:, glutinous rice, fresh mango and coconut milk
4631:– spicy papaya salad, similar to central thai
3059:, together with other crops such as cabbages,
2517:) used in Thai cuisine, such as the pea-sized
1983:, a thick, black paste made by boiling mashed
1007:curry, rice in jasmine-flavored iced water or
13337:
12961:
11966:
10717:
10187:
9819:
9153:
8584:"Chair of Pharmacy Council Resigns From NHSC"
7675:"Thai Food – Characteristics of Thai Food by"
7238:. thaiso.com. 20 January 2010. Archived from
7037:
7035:
6676:
6331:food. Many Indian restaurants of the sizable
5763:– a drink made from sala syrup and hot milk.
4359:
4126:
3695:(narrow rice noodles) and the aforementioned
1848:in English, are thin round noodles made from
1536:
1265:(Thai rice noodles) served alongside a spicy
1219:, is often served as a complementary dish at
1076:Important to Thai dining is the practice of
953:, a legacy of the palace cuisine of Ayutthaya
425:
10466:Charoensuthipan, Penchan (1 February 2019).
10150:
9519:"9 Gods Invited for the Vegetarian Festival"
9231:
8598:
8550:
8478:
7472:
6339:. Indian vegetarian cuisine can incorporate
6179:
6152:, are also commonly sold by mobile vendors.
5880:(FAO) estimates that there are about 20,000
5418:of Malaysia, Indonesia, and the Philippines.
4850:, and occasionally blood of the animal used.
3580:, may contain raisins, and is served with a
3055:, where they were initially introduced as a
2603:(both the tuber and leaves), a few types of
1933:(spicy papaya salad) is a matter of choice.
1013:, spicy salad, fruit, and carved vegetable.
855:plains, site of the former Thai kingdoms of
10560:
9957:: CS1 maint: numeric names: authors list (
9749:
9467:"The vegetarian's guide to Thailand travel"
8991:"Putting out feelers in the cricket market"
8897:
8871:
8786:
8604:
8556:
8530:
8524:
8472:
8446:
8420:
7622:
7613:
7415:
5933:), is colloquially called "express train" (
5699:
4943:
4720:
4429:
4273:with peanuts, dried shrimp and palm sugar,
4153:
3862:
3432:
3412:
3352:. It can be topped up with spreads such as
3283:
2977:, a northern Thai curry made with jackfruit
1825:
1753:). The three most common rice varieties of
1663:, of which there are three main varieties:
1644:
1608:
1575:
1461:and wild birds, are now less common due to
1298:
1278:
13344:
13330:
12968:
12954:
11973:
11959:
10724:
10710:
9575:
9573:
9571:
8933:
8931:
8821:
7783:The English Governess at the Siamese Court
7755:
7479:Punyaratabandhu, Leela (21 October 2010).
7383:
7068:
7032:
6391:, a former Thai diplomat and his wife, in
5376:– Thai-style cotton candy wrapped in roti.
4860:Nam phrik nam oi – brown sugar chili sauce
4671:– a salad made of crumbled rice-and-curry
4090:(mushrooms). It is of Thai Chinese origin.
3877:), the cuisine has also incorporated many
1489:The English Governess at the Siamese Court
790:Province in China, whereas the cuisine of
432:
418:
10167:
8908:
8877:
8452:
7169:
7041:
6871:
6718:
5974:Street food, food courts, and market food
5145:is often served with only shaved ice and
4999:– a thick sour vegetable curry made with
4912:
4735:) shares certain dishes with neighboring
4679:
3906:– a mild creamy coconut curry with beef (
3370:which is often served with sweet jellies.
3075:
2989:, used both in curries and desserts, and
2802:, which can also be eaten raw or fried).
1364:), and ways of preparing food. Thai chef
10351:
10093:
9859:CS1 maint: numeric names: authors list (
8878:Thepthong, Phitsanu (23 November 2019).
8605:Wipatayotin, Apinya (28 November 2019).
8557:Wipatayotin, Apinya (28 November 2019).
8531:Wipatayotin, Apinya (10 November 2019).
8481:"Q-mark: not a guarantee of food safety"
8428:"Fruit and veggies 'still contaminated'"
8061:
7216:
7145:
6660:
6412:Queen Sirikit National Convention Centre
6358:
6283:
6154:
6039:
5977:
5864:
5585:
5303:– steamed sweet coconut jelly and cream.
5082:
4916:
4691:
4683:
4579:
4403:
4380:
4363:
4305:
4130:
3890:– chicken stir fried with sliced ginger.
3832:
3821:
3802:
3798:
3649:
3388:
3378:
3175:
3079:
3057:replacement for the cultivation of opium
2969:
2809:
2495:
2389:
2359:uses a very elaborate spice mix, called
2194:
2183:
2003:
1989:
1890:
1677:
1540:
1465:, the introduction of modern methods of
1338:
1330:
1241:, sliced chili peppers in rice vinegar,
1207:
1126:. Traditionally, the majority of ethnic
1094:
1043:
1027:
945:
684:, the Thai adaptation of the Portuguese
664:
602:
598:
31:
10032:
10001:
9876:"World's 50 best foods: Readers' picks"
9580:Sunanta, Sirijit (14–16 October 2005).
9579:
9568:
9521:. Thaibuddhist.com. 27 September 2011.
9355:
9084:
9045:
8988:
8928:
8787:Kofahl, Daniel; David, Wahyudi (2017).
8314:"Leaf-Wrapped Salad Bites (Miang Kham)"
7441:
7386:Food Cultures of the World Encyclopedia
7062:
7042:Sukphisit, Suthon (22 September 2019).
6088:, and the stalls are often operated by
6004:. Street food was commonly sold by the
5962:is famously used in a chili dip called
5436:scented coconut pudding set in cups of
4866:Nam phrik nam pu – crab and chili Sauce
4802:in this context has nothing to do with
4659:– Northeastern-style hot and sour soup.
4504:(paddy crabs in algae with eggplant) –
4411:; the crisp rice balls are on the right
3675:, although originally designating only
2747:) also feature in Thai cuisine such as
2468:) can be eaten raw with a chili paste.
1971:). It is one of the main condiments of
1425:palms, is used to sweeten dishes while
1114:, and a few other cultures such as the
466:question marks, boxes, or other symbols
14:
15884:
10364:from the original on 14 September 2016
10303:from the original on 11 September 2016
10273:from the original on 11 September 2016
10198:
10094:Adamczyk, Alicia (30 September 2014).
9873:
9252:from the original on 27 September 2022
9213:from the original on 27 September 2022
9174:from the original on 27 September 2022
9105:from the original on 28 September 2021
9066:from the original on 27 September 2021
8911:"Ancient ice-cream still worth a lick"
8479:Frederickson, Terry (19 August 2014).
8113:
7833:from the original on 27 September 2015
7601:from the original on 13 September 2014
7322:
7119:
7007:
6635:, run by chef Henrik Yde-Andersen and
6363:A dish of peanuts, ginger, and chili,
6292:In most towns and cities, traditional
6037:(catfish fried with red curry paste).
5531:banana, coconut milk and coconut cream
5066:
5019:– a rice salad from southern Thailand.
4292:fish, white eggplants, fish sauce and
2022:are Thai chili pastes, similar to the
1166:Thai meals typically consist of rice (
851:: cuisine of the flat and wet central
794:(northeastern Thailand) is similar to
769:
15531:Historical North Indian and Pakistani
13325:
12949:
11980:
11954:
10705:
10408:
10352:Theeboom, Sarah (29 September 2014).
10237:National Innovation Agency (Thailand)
10233:"Innovation for Kitchen to the World"
10168:Sukphisit, Suthon (13 January 2019).
10106:from the original on 22 November 2016
9676:from the original on 16 November 2018
9543:
9464:
9368:from the original on 16 November 2018
9356:Johnson, Richard (24 February 2012).
8957:
8354:from the original on 7 September 2014
8324:from the original on 7 September 2014
8082:
7820:
7802:from the original on 7 September 2014
7707:from the original on 7 September 2014
6426:. It provided loans and training for
6354:
6092:. Sweets snacks, collectively called
6006:ethnic Chinese population of Thailand
5791:period, which perhaps give origin to
3924:(lit. 'spicy curry') – also known as
3614:– fried rice with fermented sausage (
3070:
2363:, which includes ingredients such as
1565:
623:According to the Thai monk Venerable
506:
15836:
10561:Padoongpatt, Mark (September 2017).
10333:from the original on 14 October 2016
10263:"Thai Standard Recipe [sic]"
10199:Fuller, Thomas (28 September 2014).
10075:from the original on 10 October 2014
10045:from the original on 10 October 2014
10014:from the original on 10 October 2014
10002:McGowan, Patrick (18 January 2002).
9788:
9721:
9646:from the original on 11 October 2014
9499:from the original on 8 December 2012
9315:from the original on 4 December 2017
9282:from the original on 1 December 2017
8909:Charoenpo, Anucha (6 January 2014).
8586:. Thai News Agency. 29 November 2019
8002:from the original on 13 October 2012
7447:
7194:. Thailand.prd.go.th. Archived from
7133:from the original on 28 January 2017
7127:"Historical Ties India and Thailand"
7020:from the original on 4 December 2013
6461:One survey conducted in 2003 by the
5869:A street stall selling fried insects
5843:; the two most prominent brands are
5414:served with pumpkin, similar to the
4784:). It does not contain coconut milk.
4754:, mixed with beaten eggs and spices.
4587:, is a variation on the standard lap
4518:(ant eggs and roasted vegetables) –
3829:can be likened to a fish curry pâté.
3699:. The yellow egg noodles are called
3374:
3138:
1886:
15856:
10004:"Michelin star for Thai restaurant"
9801:from the original on 16 August 2018
9767:from the original on 16 August 2018
9620:from the original on 19 August 2007
9582:"The Globalization of Thai Cuisine"
9544:Dicum, Gregory (23 February 2009).
9394:from the original on 15 August 2008
9017:"Eat It Like a Local: Bamboo Worms"
8970:from the original on 19 August 2019
8822:Wancharoen, Supoj (28 April 2018).
8533:"Farmers despair over chemical ban"
8234:from the original on 2 January 2019
8024:. Samui.sawadee.com. Archived from
7933:from the original on 7 October 2014
7361:. 13 September 2013. Archived from
5029:(Thai chilies) and finely shredded
4202:curry sauce (thick red curry sauce)
4168:) is most often eaten with the non-
3264:
3095:According to the Thai government's
2407:, the young feathery leaves of the
1949:and it is indispensable for making
1142:. Stir-fried noodle dishes such as
1048:A typical family meal on the floor
24:
10671:Mae Ban – Traditional Thai Recipes
10519:
10497:World Health Organization Thailand
9442:. Circle Our Earth. Archived from
9014:
8859:from the original on 28 April 2018
8126:from the original on 1 August 2020
7996:"The Vegetable Sector in Thailand"
7851:
7756:Pisuthipan, Arusa (16 July 2019).
7071:"Your pick: World's 50 best foods"
6725:Ministry of Science and Technology
6657:Culinary tours and cooking courses
5986:selling a wide selection of dishes
4455:historically have close ties with
4390:, more spicy and salty version of
4265:, similar to the Laotian and Isan
4187:, are almost identical to that of
2537:(stir fried mixed vegetables) and
2095:is often used as an ingredient in
1156:, and curry-noodle dishes such as
73:
25:
15908:
12975:
10659:
10593:Lonely Planet World Food Thailand
10213:from the original on 4 March 2016
10138:from the original on 29 June 2018
9973:"Restaurant and Chef Awards 2011"
9902:"The World's 50 Best Restaurants"
9135:from the original on 30 June 2018
8294:from the original on 4 March 2016
8264:from the original on 4 March 2016
8194:"Thailand's Durian growing areas"
7903:from the original on 4 April 2013
7655:from the original on 15 June 2012
7304:from the original on 15 June 2012
7155:. Bangkok: Sataporn Books. 1908.
7153:Mae Krua Hua Pa (แม่ครัวหัวป่าก์)
7008:Tucker, Ian (19 September 2010).
6604:
5878:Food and Agriculture Organization
5861:List of edible insects by country
4958:) shares certain dishes with the
3960:, fried with whole dried chilies.
3784:(fish sauce) and pork or chicken.
3007:), but they also make use of the
2529:, often also eaten raw. Although
2432:made with fish and coconut milk.
2203:is served as a complimentary dish
1806:flour and is usually sold fresh.
611:is believed to have begun in the
15865:
15855:
15845:
15835:
15826:
15825:
15814:
15802:
11934:
11933:
11922:
11910:
10733:
10485:
10459:
10433:
10421:from the original on 3 July 2018
10402:
10376:
10345:
10315:
10285:
10267:National Innovation Agency (NIA)
10255:
10225:
10170:"Taking 'Thai' out of Thai food"
10118:
10087:
10057:
10033:Footman, Tim (21 January 2011).
10026:
9995:
9965:
9935:. Matichon.co.th. Archived from
9924:
9894:
9874:Cheung, Tim (7 September 2011).
9867:
9813:
9556:from the original on 20 May 2012
9525:from the original on 27 May 2012
9335:"Top Ten Cities for Street Food"
9085:El-Fers, Mohamed (6 July 2012).
9046:El-Fers, Mohamed (6 July 2012).
8716:from the original on 30 May 2012
8632:"Panel blasts 'halal' pork logo"
8254:"Uttaradit Langsat Day Festival"
8052:: both India and Southeast Asia.
7737:from the original on 10 May 2019
7081:from the original on 8 July 2017
6954:List of Thai desserts and snacks
6908:
6894:
6831:, researchers posted notices at
6805:(green pepper chili paste), and
6277:is not considered obligatory in
6197:
6188:
5565:
5551:
5536:
5521:
5507:
5492:
5477:
5462:
4878:Nam phrik pla – fish chili sauce
4702:, literally means "wrapped fish"
4042:– deep fried fishcake made from
4032:– a Thai variant of the Chinese
3356:or with chocolate and sweetened
3087:, grilled prawns, made with the
2941:in Thailand each year holds the
1548:, freshly made Thai rice noodles
941:
446:
399:
15866:
12792:Traditional musical instruments
10632:The Principles of Thai Cookery,
10499:. November 2017. Archived from
9702:. 21 March 2011. Archived from
9688:
9632:
9602:
9537:
9511:
9485:
9465:Wiens, Mark (19 January 2012).
9458:
9432:
9406:
9380:
9349:
9327:
9294:
9264:
9225:
9186:
9147:
9117:
9078:
9039:
9008:
8989:Alcocer, Jesus (18 July 2018).
8982:
8951:
8880:"Museum goes its own sweet way"
8841:
8815:
8754:
8728:
8702:
8676:
8650:
8624:
8576:
8498:
8394:
8366:
8336:
8306:
8276:
8246:
8216:
8186:
8156:
8138:
8107:
8095:from the original on 5 May 2018
8076:
8055:
8040:
8014:
7988:
7958:
7945:
7915:
7889:
7876:
7845:
7814:
7788:
7775:
7749:
7719:
7693:
7667:
7641:
7587:
7551:
7525:
7503:
7491:from the original on 5 May 2018
7460:from the original on 5 May 2018
7450:"The principal of Thai cookery"
7409:
7377:
7347:
7316:
7286:
7254:
7228:
7069:Tim Cheung (7 September 2011).
6823:, the spicy soup flavored with
6555:The World's 50 Best Restaurants
6402:. It is a result of deliberate
3532:– slices of Thai-style Chinese
1975:curry and is also used to make
1959:is a pungent sauce used in the
1798:
1419:, made from the sap of certain
1118:, who are recent arrivals from
27:Culinary traditions of Thailand
15521:Historical Indian subcontinent
13291:British Indian Ocean Territory
10128:Cooking Schools and Institutes
9820:CNNGo staff 2 (21 July 2011).
9730:Thailand: Kitchen of the World
9610:"FAQs: Asian-American cuisine"
9589:University of British Columbia
9358:"The world's best street food"
9232:B. W. Higman (8 August 2011).
9154:Carlo Petrini (October 2001).
8958:Board, Jack (18 August 2019).
8824:"A delicious slice of history"
7882:Akkasit Jongjareonrak, et al.
7533:"Lanna Food: Sticky Rice Ball"
7418:Food Culture of Southeast Asia
7210:
7184:
7093:
7001:
6711:came up with a program called
6455:Export-Import Bank of Thailand
6444:Thailand: Kitchen of the World
4004:) stir fried with crispy pork.
3992:: beef stir fried with chilli.
3940:Kai phat met mamuang himmaphan
3719:– egg noodles with Thai-style
3642:, Chinese-Muslim traders from
3465:Khanom chin kaeng kiao wan kai
3257:is red curry with chicken and
2953:on weekends in September. The
2850:, and in Thai curries such as
2836:(pomelo salad), in soups with
1749:
1469:in the 1960s, and the rise of
1335:Ingredients, green curry paste
1320:
1106:were foreign utensils to most
13:
1:
11730:Nine auspicious Thai desserts
9789:Karp, Myles (29 March 2018).
9666:"Thailand's gastro-diplomacy"
9199:. Clarkson Potter/Ten Speed.
8849:"Thailand's Portuguese Cakes"
8453:Fernquest, Jon (4 May 2016).
7677:. Sawadee.com. Archived from
7323:McDang, Chef (15 July 2011).
6994:
6709:National Food Institute (NFI)
6442:The program was explained in
6408:Tourism Authority of Thailand
5839:. Several brands of beer are
5198:nine auspicious Thai desserts
4576:– marinated, grilled chicken.
3322:eaten in other parts of Asia.
3261:is red curry made with pork.
2458:) are cooked in curries, and
2162:(fermented whole soy beans).
1682:Som tam, grilled chicken and
1099:Thai meal in a village temple
13351:
10626:ML Sirichalerm Svasti (Chef
10548:The Essential Thai Cookbook,
10493:"Salt Reduction in Thailand"
10327:Thai Delicious International
9822:"50 best foods in the world"
8164:"World Durian Festival 2005"
6844:. This project was shelved.
6783:(southern Thai sour curry),
6575:James Beard Foundation Award
6337:followers of the Hindu faith
6238:) (right) written in red in
6033:) and quick curries such as
5673:
5581:
5091:
4960:cuisine of northern Malaysia
4641:(a sauce of fermented fish).
4400:(a sauce of fermented fish).
3780:(thick sweet soy sauce) and
3602:– fried rice with crab meat.
2269:(cilantro/coriander roots),
2249:, distinctively redolent of
2180:Vegetables, herbs and spices
7:
15705:List of historical cuisines
15541:History of alcoholic drinks
13558:Lowcountry (South Carolina)
12670:Water supply and sanitation
9878:. Cnngo.com. Archived from
9824:. Cnngo.com. Archived from
9469:. Cnngo.com. Archived from
8344:"Northeastern Thai Cuisine"
7758:"Practicing seafood safety"
7448:Sula, Mike (21 July 2011).
7416:Van Esterik, Penny (2008).
6887:
6851:In August 2018, Thailand's
6593:, and for Best Chef in the
6137:("drinking food"). Popular
6124:(somewhat similar to Dutch
5982:A stall at a wet market in
5112:
3502:– steamed rice served with
3467:– fresh Thai rice noodles (
3155:A survey of the quality of
3009:growth bud of the palm tree
2893:. In Thailand one can find
2448:) are also eaten blanched.
2047:pastes are normally called
1925:, which is a clear liquid,
1810:are similar to the Teochew
1773:) narrow flat noodles, and
1487:fame) observed in her book
1235:phrik nam pla/nam pla phrik
907:, once ruled by the former
871:from before the arrival of
496:
10:
15913:
14992:Trinidadian and Tobagonian
12524:Controlled-access highways
9388:"Buddhism and Eating Meat"
7823:"Have You Eaten Rice Yet?"
7781:Anna Harriette Leonowens,
7625:Principles of Thai Cookery
7390:Greenwood Publishing Group
6677:Governmental interventions
6637:Lertchai Treetawatchaiwong
6595:Southwestern United States
6579:Northwestern United States
6271:Buddhist monks in Thailand
5989:
5858:
5854:
5677:
5402:– coconut custard variant.
5342:– bananas in coconut milk.
5076:
5070:
4360:Northeastern shared dishes
4325:, such as those made with
4127:Central Thai shared dishes
3814:with chicken, served with
3590:– fried rice with chicken.
3185:
3179:
3167:readings and the ratio of
1917:. It is more pungent than
1537:Rice, noodles and starches
1324:
1110:with the exception of the
1065:drive during the reign of
1023:
810:, has that in common with
593:
15797:
15725:
15692:
15629:
15461:
15374:
15055:
13508:
13359:
13279:
13239:
12983:
12907:
12683:
12606:Universities and colleges
12552:
12543:
12388:
12379:
12227:
12218:
12121:
12112:
12077:
12001:
11992:
11905:
11874:
11803:
11637:
11341:
11150:
11101:
11047:
10983:
10867:
10746:
10409:Cowen, Tyler (May 2012).
9238:. John Wiley & Sons.
9021:Shatter the Looking Glass
6799:(northern Thai sausage),
6560:
6319:
6305:
6230:
6216:
6180:Vegetarianism in Thailand
5937:) due to its appearance.
5695:
5659:
5647:, depending on the size.
5631:
5101:
4939:
4716:
4425:
4149:
3858:
3608:– fried rice with shrimp.
3565:
3408:
3279:
2937:and other native fruits.
2870:(a close relative of the
2832:(green papaya salad) and
2805:
2436:flowers are also used in
1945:, in rice dishes such as
1740:
1686:is a popular combination.
1633:patchwork of paddy fields
1585:"have you eaten rice yet?
1361:
1108:ethnic groups in Thailand
969:through the Khmer palace
485:
15611:Scottish royal household
15556:History of vegetarianism
13794:Central African Republic
13046:East Timor (Timor-Leste)
12338:House of Representatives
12232:Administrative divisions
11892:List of Thai restaurants
11887:List of Thai ingredients
11655:Hot dogs in Thai cuisine
10174:Bangkok Post (Lifestyle)
9088:Historic ABC of Thailand
9049:Historic ABC of Thailand
8944:18 November 2015 at the
8085:"Fruit Dips, Thai Style"
7384:Ken Albala, ed. (2011).
6949:List of Thai restaurants
6934:List of Thai ingredients
6833:Chulalongkorn University
6536:at six, five, and four.
6294:Buddhist vegetarian fare
6257:, for instance, contain
6076:is similar to the Malay
5472:, sticky rice and banana
4987:(southern Thai name) or
4245:(roasted chilli paste),
2995:juice of a green coconut
2814:Durians at a Thai market
1639:or cooked, it is called
1467:intensive animal farming
1327:List of Thai ingredients
766:, cashews, and peanuts.
15897:Southeast Asian cuisine
13301:Cocos (Keeling) Islands
11897:Street food of Thailand
11409:Khanom farang kudi chin
10910:Nam kaeng hua chai thao
10688:Vegetarian Thai Recipes
10644:Leela Punyaratabandhu,
10532:, 145 pages, Berkeley:
10384:"Thai food, made bland"
10008:London Evening Standard
9193:David Thompson (2009).
8964:Channel News Asia (CNA)
8948:17 เมษายน 2555 11:36 น.
8795:Kassel University Press
8062:Crawfurd, John (1830).
7355:"Thai Food and Culture"
7178:Journal of Liberal Arts
6705:Yingluck administration
6100:(coconut cream jelly),
6044:Street food during the
5992:Street food of Thailand
5213:Khanom farang kudi chin
4302:(rice noodles) instead.
3596:– fried rice with pork.
3523:nam kaeng hua chai thao
3133:Suriya Jungrungreangkit
2788:(the flower bud of the
2345:), and fresh and dried
2156:(sweet soy sauce), and
1802:) is made from egg and
1288:rice covered with curry
15536:History of agriculture
12477:Science and technology
12445:Special economic zones
11940:Category: Thai cuisine
11584:Sago with coconut milk
11203:Khanom khai nok kratha
10546:Vatcharin Bhumichitr,
9977:James Beard Foundation
8260:. Uttaradit Province.
8200:. 2003. Archived from
8114:Manowongsa, Aketawan.
7044:"Curry extraordinaire"
6882:Public Health Ministry
6872:Salt reduction efforts
6719:Thai Delicious project
6666:
6631:2009 – "Kiin Kiin" in
6553:in its yearly list of
6528:curry at 10, and Thai
6420:Thaksin administration
6368:
6289:
6160:
6130:), are made to order.
6051:
5987:
5870:
5597:
5088:
5079:Maria Guyomar de Pinha
4971:– known in English as
4926:
4913:Southern shared dishes
4703:
4689:
4680:Northern shared dishes
4675:and sour pork sausage.
4588:
4412:
4401:
4378:
4314:
4136:
3845:
3830:
3819:
3772:– rice noodles (often
3660:
3396:
3386:
3161:Public Health Ministry
3092:
3076:Agricultural chemicals
2978:
2815:
2506:
2398:
2204:
2192:
2014:
2001:
1921:, and, in contrast to
1899:
1687:
1549:
1503:
1475:Charoen Pokphand Foods
1349:
1336:
1224:
1100:
1057:
1041:
961:palace cuisine of the
954:
696:Maria Guyomar de Pinha
673:
616:
526:. The Australian chef
508:[ʔāː.hǎːntʰāj]
454:This article contains
78:
51:
15506:Early modern European
15234:Indigenous Australian
14793:São Tomé and Príncipe
13680:Bosnian-Herzegovinian
12834:Mythological creature
12365:Deputy Prime Minister
12281:Intelligence agencies
11629:Thua khiao tom namtan
11414:Khanom keson lamchiak
11112:Kaeng phrik kraduk mu
9235:How Food Made History
9125:"Chio khai mot-daeng"
8559:"Uproar at ban delay"
8083:Leela (4 June 2012).
7627:. McDang.com Co Ltd.
7050:. No. B Magazine
6698:Krua Thai Su Krua Lok
6692:Soon thereafter, the
6664:
6577:for Best Chef in the
6539:In 2012, the British
6362:
6333:Thai-Indian community
6287:
6158:
6043:
5981:
5930:Omphisa fuscidentalis
5868:
5771:– a sweet Thai black
5589:
5086:
5033:(kaffir lime leaves).
4920:
4886:– resembling a thick
4776:) and meat (chicken,
4739:, in Burma, and with
4695:
4687:
4583:
4407:
4384:
4367:
4341:). The dressing of a
4309:
4134:
3836:
3825:
3806:
3799:Bangkok shared dishes
3653:
3392:
3382:
3225:), prawns or shrimp (
3176:Representative dishes
3083:
2973:
2949:is held each year in
2943:World Durian Festival
2876:nam phrik luk namliap
2813:
2614:Leucaena leucocephala
2499:
2393:
2265:or cilantro leaves),
2198:
2187:
2007:
1993:
1894:
1854:silver needle noodles
1765:) wide flat noodles,
1719:) with chicken or in
1681:
1544:
1493:
1342:
1334:
1211:
1181:chili sauce or relish
1098:
1047:
1031:
949:
796:that of Southern Laos
714:, a Greek adviser to
668:
615:nearly 700 years ago.
606:
599:Historical influences
545:(pounded foods), and
348:Mythological creature
77:
35:
15669:Molecular gastronomy
15601:Pre-contact Hawaiian
15511:Historical Argentine
15397:Mangalorean Catholic
13578:Pacific Northwestern
13216:United Arab Emirates
12492:Traditional medicine
12206:World Heritage Sites
12161:Environmental issues
11589:Stir-fried ice cream
10681:2 March 2021 at the
10599:Publications, 2000,
10530:Classic Thai Cuisine
10243:on 11 September 2016
10071:. 29 December 2009.
9912:on 21 September 2014
9763:. 15 February 2013.
9709:on 26 September 2013
9672:. 21 February 2002.
9598:on 26 December 2013.
9345:on 8 September 2014.
8198:Food Market Exchange
8146:"Dine at the museum"
7623:Chef McDang (2010).
7597:. 26 November 2012.
7559:"Sunate Suwanlaong:
7511:"Madam Mam Articles"
7294:"Royal Thai Cuisine"
7242:on 27 September 2013
7222:World Food: Thailand
6853:Ministry of Commerce
6502:stands at place 46,
6451:Ministry of Commerce
6406:. In June 2009, the
6174:foam food containers
5169:Khanom krok bai toei
4953:southern region food
4730:northern region food
4597:– a traditional Lao
4377:is typical isan dish
4337:), or grilled beef (
3707:Kuaitiao lukchin pla
2796:(the flowers of the
2781:Sesbania grandiflora
2107:, made with pounded
2069:nam phrik kaeng phet
1597:Non-glutinous rice (
1572:"kin khao rue yang?"
935:Sultanate of Pattani
889:, influenced by the
712:Constantine Phaulkon
388:World Heritage Sites
190:Art & Literature
15526:Historical Japanese
15361:Transylvanian Saxon
15229:Indigenous American
13241:States with limited
11917:Thailand portal
11882:List of Thai dishes
11599:Sangkhaya fak thong
11529:Khao niao sangkhaya
11374:Fakthong kaeng buat
11349:List of Thai khanom
10754:American fried rice
9906:Restaurant Magazine
9614:Thefoodtimeline.org
9390:. Urbandharma.org.
8712:. MrBreakfast.com.
8710:"Breakfast In Asia"
8230:. 8 December 2001.
8152:. 17 December 2013.
8116:"Nam Prik Long Rua"
7953:The Kingdom of Siam
7821:Elsinburg, Andrea.
7798:. 1 February 2005.
7651:. The Food Virgin.
7365:on 13 November 2013
7335:on 5 September 2012
7107:on 25 November 2015
6989:Khmer royal cuisine
6964:Culture of Thailand
6959:Tourism in Thailand
6944:List of Thai khanom
6936:(includes names in
6926:(includes names in
6924:List of Thai dishes
6687:Ministry of Finance
6671:tourism in Thailand
6581:, was presented to
6542:Restaurant Magazine
6400:agricultural sector
6250:Vegetarian Festival
6167:The dishes sold at
5407:Sangkhaya fak thong
5346:Lot chong nam kathi
5073:List of Thai khanom
5067:Desserts and sweets
5060:Bai liang phat khai
5045:Bai liang phat khai
4556:Namphrik maeng chon
4485:kaeng khao khua hoi
4394:, usually contains
4163:central region food
3964:Phak bung fai daeng
3950:style chicken with
3709:– noodle soup with
3182:List of Thai dishes
2960:Lansium parasiticum
2856:kaeng phet pet yang
2854:(jackfruit curry),
2717:Cratoxylum formosum
2188:A vegetable stall,
2152:(light soy sauce),
2148:(black soy sauce),
2117:Simon de la Loubère
2065:khrueang kaeng phet
2010:Nam phrik long ruea
1881:paeng man sampalang
1517:of species such as
1001:nam phrik long ruea
967:Khmer royal cuisine
951:Kaeng phet pet yang
827:regions of Thailand
782:in Burma, northern
770:Regional variations
698:, a woman of mixed
406:Thailand portal
67:Culture of Thailand
15606:Korean royal court
15551:History of seafood
15516:Historical Chinese
15491:Antebellum America
15331:Pennsylvania Dutch
13943:Equatorial Guinean
13913:Dominican Republic
12504:Telecommunications
12156:Floods in Thailand
12054:Siamese Revolution
11790:Thai fruit carving
11394:Khanom bueang Yuan
11283:Mamuang nampla wan
11243:Khrongkhraeng krop
11039:Yam naem khao thot
10994:Bamboo shoot salad
10769:Evil jungle prince
10390:. 7 September 2016
10299:. 25 August 2016.
10206:The New York Times
9983:on 10 October 2014
9852:has generic name (
9828:on 24 October 2012
9737:on 8 February 2019
9550:The New York Times
9420:on 21 October 2013
8382:on 17 January 2017
7864:on 9 November 2013
7575:on 1 February 2013
7359:Thai Recipes Today
7198:on 15 October 2013
6984:Indonesian cuisine
6667:
6599:Winchester, Nevada
6369:
6355:Culinary diplomacy
6290:
6161:
6066:green papaya salad
6052:
5998:Chinese immigrants
5988:
5964:nam phrik maeng da
5951:Lethocerus indicus
5871:
5841:brewed in Thailand
5735:and the origin of
5598:
5410:– egg and coconut
5394:, in coconut milk.
5218:Thon Buri District
5188:– multi-layers of
5089:
4927:
4704:
4690:
4664:Yam naem khao thot
4589:
4520:Tam khai mot daeng
4516:Tam khai mot daeng
4413:
4409:Yam naem khao thot
4402:
4379:
4315:
4259:green papaya salad
4196:Chuchi pla kaphong
4137:
4086:(minced pork), or
4072:cellophane noodles
3997:Phat khana mu krop
3846:
3831:
3820:
3776:) stir fried with
3661:
3646:Province in China.
3573:Khao phat American
3397:
3387:
3253:(red curry). Thus
3093:
3089:giant river prawns
3071:Food controversies
2979:
2864:nam phrik long rue
2860:kaeng pla sapparot
2816:
2765:white jelly fungus
2523:and the egg-sized
2507:
2424:, a spicy steamed
2399:
2205:
2193:
2131:Du Royaume de Siam
2067:in Thai, but also
2015:
2002:
1900:
1842:cellophane noodles
1721:green papaya salad
1688:
1567:[kīnkʰâːw]
1550:
1350:
1337:
1225:
1140:Korean restaurants
1101:
1082:hill tribe peoples
1071:King Chulalongkorn
1058:
1042:
955:
915:, the majority of
820:Indonesian cuisine
800:Vietnamese cuisine
728:Columbian Exchange
674:
657:and bunnak or the
617:
511:) is the national
79:
52:
15879:
15878:
15621:Thirteen Colonies
15481:Ancient Israelite
14681:Papua New Guinean
13479:Intercontinental
13319:
13318:
13283:other territories
12943:
12942:
12903:
12902:
12890:Traditional games
12539:
12538:
12375:
12374:
12355:Political parties
12259:Foreign relations
12214:
12213:
12108:
12107:
12039:Ayutthaya Kingdom
12034:Sukhothai Kingdom
11948:
11947:
11564:Mango sticky rice
11489:Khanom thang taek
11444:Khanom met khanun
11213:Khanom khuai ling
10849:Sukhothai noodles
10809:Kuaitiao khua kai
10747:Individual dishes
10640:978-6-16906-010-9
10605:978-1-86450-026-4
10447:. 6 November 2018
9939:on 4 October 2013
9882:on 28 August 2012
9473:on 18 August 2012
9098:978-1-4717-7557-4
9059:978-1-4717-7557-4
9027:on 4 January 2012
8804:978-3-737-60286-0
8512:. 23 January 2018
8320:. 27 April 2014.
8174:on 7 January 2009
8028:on 28 August 2013
8022:"Thai vegetables"
7976:on 8 January 2015
7858:Climate Institute
7431:978-0-313-34419-0
7399:978-0-313-37627-6
7276:978-1-032-02328-1
7162:978-6-160-04279-1
6694:Ministry of Labor
6404:"gastrodiplomacy"
5956:gorgonzola cheese
5889:insects are eaten
5824:Centella asiatica
5785:distilled spirits
5616:According to the
5500:Khao niao mamuang
5331:Khao niew tua dum
5323:Khao niao mamuang
5233:Khanom ja mongkut
5110:
4532:Yam phak kum dong
4526:Namphrik maeng da
4333:), with seafood (
4311:Thot man khaophot
4263:mortar and pestle
4261:, pounded with a
4189:Cambodian cuisine
4177:Ayutthaya Kingdom
4048:thot man pla krai
4024:with minced pork.
3986:– often eaten as
3972:yellow bean paste
3743:– also known as
3681:wide rice noodles
3494:Khanom chin namya
3375:Individual dishes
3293:morning rice/food
3139:Misrepresentation
2799:Clitoria ternatea
2739:Several types of
2473:phrik khi nu suan
2452:(leaves from the
2381:prickly ash seeds
2353:). Northern Thai
2335:five-spice powder
2081:mortar and pestle
1977:nam phrik tai pla
1887:Pastes and sauces
1511:giant river prawn
1447:Southern Thailand
1239:sweet chili sauce
963:Ayutthaya kingdom
925:: cuisine of the
917:northern Thailand
613:Sukhothai Kingdom
609:vegetable carving
607:The local art of
537:(boiled dishes),
494:
462:rendering support
442:
441:
16:(Redirected from
15904:
15869:
15868:
15859:
15858:
15849:
15839:
15838:
15829:
15828:
15821:Drink portal
15819:
15818:
15817:
15807:
15806:
15787:Meal preparation
15700:List of cuisines
15546:History of bread
15471:Ancient Egyptian
15448:Ritual slaughter
15306:Louisiana Creole
15244:Italian American
15063:African American
14052:Greek Macedonian
13346:
13339:
13332:
13323:
13322:
13296:Christmas Island
13281:Dependencies and
12984:Sovereign states
12970:
12963:
12956:
12947:
12946:
12923:
12916:
12665:Waste management
12550:
12549:
12401:
12386:
12385:
12225:
12224:
12119:
12118:
12049:Rattanakosin era
12044:Thonburi Kingdom
11999:
11998:
11975:
11968:
11961:
11952:
11951:
11937:
11936:
11927:
11926:
11915:
11914:
11913:
11474:Khanom sane chan
11454:Khanom namdokmai
11424:Khanom khai hong
10935:Phat phrik khing
10900:Kung chae nampla
10738:
10737:
10726:
10719:
10712:
10703:
10702:
10585:
10583:
10581:
10513:
10512:
10510:
10508:
10503:on 25 April 2018
10489:
10483:
10482:
10480:
10478:
10463:
10457:
10456:
10454:
10452:
10437:
10431:
10430:
10428:
10426:
10406:
10400:
10399:
10397:
10395:
10380:
10374:
10373:
10371:
10369:
10349:
10343:
10342:
10340:
10338:
10329:. 24 July 2015.
10319:
10313:
10312:
10310:
10308:
10289:
10283:
10282:
10280:
10278:
10259:
10253:
10252:
10250:
10248:
10239:. Archived from
10229:
10223:
10222:
10220:
10218:
10196:
10185:
10184:
10182:
10180:
10165:
10148:
10147:
10145:
10143:
10133:
10122:
10116:
10115:
10113:
10111:
10091:
10085:
10084:
10082:
10080:
10061:
10055:
10054:
10052:
10050:
10030:
10024:
10023:
10021:
10019:
9999:
9993:
9992:
9990:
9988:
9979:. Archived from
9969:
9963:
9962:
9956:
9948:
9946:
9944:
9928:
9922:
9921:
9919:
9917:
9908:. Archived from
9898:
9892:
9891:
9889:
9887:
9871:
9865:
9864:
9857:
9851:
9847:
9845:
9837:
9835:
9833:
9817:
9811:
9810:
9808:
9806:
9786:
9777:
9776:
9774:
9772:
9753:
9747:
9746:
9744:
9742:
9725:
9719:
9718:
9716:
9714:
9708:
9692:
9686:
9685:
9683:
9681:
9662:
9656:
9655:
9653:
9651:
9636:
9630:
9629:
9627:
9625:
9606:
9600:
9599:
9597:
9586:
9577:
9566:
9565:
9563:
9561:
9541:
9535:
9534:
9532:
9530:
9515:
9509:
9508:
9506:
9504:
9489:
9483:
9482:
9480:
9478:
9462:
9456:
9455:
9453:
9451:
9446:on 29 April 2011
9436:
9430:
9429:
9427:
9425:
9410:
9404:
9403:
9401:
9399:
9384:
9378:
9377:
9375:
9373:
9353:
9347:
9346:
9341:. Archived from
9331:
9325:
9324:
9322:
9320:
9306:
9298:
9292:
9291:
9289:
9287:
9268:
9262:
9261:
9259:
9257:
9229:
9223:
9222:
9220:
9218:
9196:Thai Street Food
9190:
9184:
9183:
9181:
9179:
9151:
9145:
9144:
9142:
9140:
9121:
9115:
9114:
9112:
9110:
9082:
9076:
9075:
9073:
9071:
9043:
9037:
9036:
9034:
9032:
9023:. Archived from
9012:
9006:
9005:
9003:
9001:
8986:
8980:
8979:
8977:
8975:
8955:
8949:
8935:
8926:
8925:
8923:
8921:
8906:
8895:
8894:
8892:
8890:
8875:
8869:
8868:
8866:
8864:
8845:
8839:
8838:
8836:
8834:
8819:
8813:
8812:
8784:
8778:
8777:
8775:
8773:
8764:. Archived from
8758:
8752:
8751:
8749:
8747:
8732:
8726:
8725:
8723:
8721:
8706:
8700:
8699:
8697:
8695:
8680:
8674:
8673:
8671:
8669:
8664:. 6 October 2016
8654:
8648:
8647:
8645:
8643:
8638:. 6 October 2016
8628:
8622:
8621:
8619:
8617:
8602:
8596:
8595:
8593:
8591:
8580:
8574:
8573:
8571:
8569:
8554:
8548:
8547:
8545:
8543:
8528:
8522:
8521:
8519:
8517:
8502:
8496:
8495:
8493:
8491:
8476:
8470:
8469:
8467:
8465:
8450:
8444:
8443:
8441:
8439:
8434:. 7 October 2016
8424:
8418:
8417:
8415:
8413:
8398:
8392:
8391:
8389:
8387:
8370:
8364:
8363:
8361:
8359:
8340:
8334:
8333:
8331:
8329:
8310:
8304:
8303:
8301:
8299:
8280:
8274:
8273:
8271:
8269:
8250:
8244:
8243:
8241:
8239:
8220:
8214:
8213:
8211:
8209:
8204:on 16 March 2008
8190:
8184:
8183:
8181:
8179:
8160:
8154:
8153:
8142:
8136:
8135:
8133:
8131:
8111:
8105:
8104:
8102:
8100:
8080:
8074:
8073:
8059:
8053:
8044:
8038:
8037:
8035:
8033:
8018:
8012:
8011:
8009:
8007:
7992:
7986:
7985:
7983:
7981:
7962:
7956:
7949:
7943:
7942:
7940:
7938:
7919:
7913:
7912:
7910:
7908:
7899:. The-than.com.
7893:
7887:
7880:
7874:
7873:
7871:
7869:
7860:. Archived from
7852:Kisner, Connie.
7849:
7843:
7842:
7840:
7838:
7827:San Diego Reader
7818:
7812:
7811:
7809:
7807:
7792:
7786:
7779:
7773:
7772:
7770:
7768:
7753:
7747:
7746:
7744:
7742:
7723:
7717:
7716:
7714:
7712:
7697:
7691:
7690:
7688:
7686:
7671:
7665:
7664:
7662:
7660:
7645:
7639:
7638:
7620:
7611:
7610:
7608:
7606:
7591:
7585:
7584:
7582:
7580:
7574:
7568:. Archived from
7567:
7555:
7549:
7548:
7546:
7544:
7535:. Archived from
7529:
7523:
7522:
7517:. Archived from
7515:www.madammam.com
7507:
7501:
7500:
7498:
7496:
7476:
7470:
7469:
7467:
7465:
7445:
7439:
7438:
7413:
7407:
7406:
7381:
7375:
7374:
7372:
7370:
7351:
7345:
7344:
7342:
7340:
7331:. Archived from
7320:
7314:
7313:
7311:
7309:
7290:
7284:
7283:
7258:
7252:
7251:
7249:
7247:
7232:
7226:
7225:
7214:
7208:
7207:
7205:
7203:
7188:
7182:
7181:
7180:: 138–165. 2017.
7173:
7167:
7166:
7149:
7143:
7142:
7140:
7138:
7123:
7117:
7116:
7114:
7112:
7103:. Archived from
7097:
7091:
7090:
7088:
7086:
7066:
7060:
7059:
7057:
7055:
7039:
7030:
7029:
7027:
7025:
7005:
6979:Filipino cuisine
6918:
6913:
6912:
6911:
6904:
6899:
6898:
6591:Portland, Oregon
6532:, pad thai, and
6487:Japanese cuisine
6393:South Kensington
6326:
6309:
6237:
6220:
6201:
6192:
6082:and Singaporean
6035:pladuk phat phet
5887:A wide range of
5807:– a traditional
5783:– a traditional
5723:– Thai iced tea.
5713:
5710:
5707:
5704:
5701:
5697:
5669:
5638:
5569:
5555:
5540:
5525:
5511:
5496:
5481:
5466:
5266:– a sweet baked
5117:
5105:
5103:
4957:
4954:
4951:
4948:
4945:
4941:
4921:A southern Thai
4734:
4731:
4728:
4725:
4722:
4718:
4479:(snail curry) –
4446:
4443:
4437:
4434:
4431:
4427:
4349:), or coriander.
4167:
4164:
4161:
4158:
4155:
4151:
3876:
3873:
3870:
3867:
3864:
3860:
3567:
3446:
3443:
3440:
3437:
3434:
3426:
3423:
3422:single dish food
3420:
3417:
3414:
3410:
3297:
3294:
3291:
3288:
3285:
3281:
3265:Breakfast dishes
2947:Langsat Festival
2726:yellow burr head
2580:Coccinia grandis
2323:Thai lemon basil
2061:phrik kaeng phet
1985:rice-paddy crabs
1839:
1836:
1833:
1830:
1827:
1816:. A fifth type,
1800:
1751:
1742:
1658:
1655:
1652:
1649:
1646:
1622:
1619:
1616:
1613:
1610:
1589:
1586:
1583:
1580:
1577:
1569:
1564:
1363:
1312:
1309:
1306:
1303:
1300:
1293:), or for short
1292:
1289:
1286:
1283:
1280:
979:Rattanakosin Era
641:herbal medicines
541:(spicy salads),
510:
505:
501:
489:
487:
468: instead of
450:
449:
434:
427:
420:
404:
403:
402:
76:
54:
53:
37:Yam wun sen kung
21:
15912:
15911:
15907:
15906:
15905:
15903:
15902:
15901:
15882:
15881:
15880:
15875:
15815:
15813:
15809:Food portal
15801:
15793:
15721:
15688:
15625:
15457:
15370:
15078:Arab-Indonesian
15051:
15032:Western Saharan
14504:Liechtensteiner
14069:Guinea-Bissauan
13705:Channel Islands
13593:Southwestern US
13513:
13504:
13355:
13350:
13320:
13315:
13284:
13282:
13275:
13256:Northern Cyprus
13244:
13242:
13235:
13026:Burma (Myanmar)
12979:
12974:
12944:
12939:
12926:
12919:
12912:
12899:
12804:Public holidays
12799:Performing arts
12679:
12582:Sex trafficking
12535:
12399:
12371:
12210:
12176:Protected areas
12104:
12073:
11988:
11979:
11949:
11944:
11929:Food portal
11921:
11911:
11909:
11901:
11870:
11799:
11633:
11504:Khanom thuai fu
11449:Khanom mo kaeng
11429:Khanom khai pla
11337:
11238:Khao kriap kung
11223:Khanom phak kat
11146:
11097:
11043:
10979:
10915:Nuea phat phrik
10863:
10854:Thai fried rice
10784:Khao khluk kapi
10742:
10732:
10730:
10683:Wayback Machine
10662:
10579:
10577:
10575:
10534:Ten Speed Press
10522:
10520:Further reading
10517:
10516:
10506:
10504:
10491:
10490:
10486:
10476:
10474:
10464:
10460:
10450:
10448:
10439:
10438:
10434:
10424:
10422:
10407:
10403:
10393:
10391:
10382:
10381:
10377:
10367:
10365:
10350:
10346:
10336:
10334:
10321:
10320:
10316:
10306:
10304:
10291:
10290:
10286:
10276:
10274:
10261:
10260:
10256:
10246:
10244:
10231:
10230:
10226:
10216:
10214:
10197:
10188:
10178:
10176:
10166:
10151:
10141:
10139:
10131:
10124:
10123:
10119:
10109:
10107:
10092:
10088:
10078:
10076:
10063:
10062:
10058:
10048:
10046:
10031:
10027:
10017:
10015:
10000:
9996:
9986:
9984:
9971:
9970:
9966:
9950:
9949:
9942:
9940:
9929:
9925:
9915:
9913:
9900:
9899:
9895:
9885:
9883:
9872:
9868:
9858:
9849:
9848:
9839:
9838:
9831:
9829:
9818:
9814:
9804:
9802:
9787:
9780:
9770:
9768:
9755:
9754:
9750:
9740:
9738:
9727:
9726:
9722:
9712:
9710:
9707:(Press release)
9706:
9694:
9693:
9689:
9679:
9677:
9664:
9663:
9659:
9649:
9647:
9638:
9637:
9633:
9623:
9621:
9608:
9607:
9603:
9595:
9584:
9578:
9569:
9559:
9557:
9542:
9538:
9528:
9526:
9517:
9516:
9512:
9502:
9500:
9491:
9490:
9486:
9476:
9474:
9463:
9459:
9449:
9447:
9438:
9437:
9433:
9423:
9421:
9412:
9411:
9407:
9397:
9395:
9386:
9385:
9381:
9371:
9369:
9354:
9350:
9339:Virtual Tourist
9333:
9332:
9328:
9318:
9316:
9304:
9300:
9299:
9295:
9285:
9283:
9270:
9269:
9265:
9255:
9253:
9246:
9230:
9226:
9216:
9214:
9207:
9191:
9187:
9177:
9175:
9168:
9160:Chelsea Green.
9152:
9148:
9138:
9136:
9123:
9122:
9118:
9108:
9106:
9099:
9083:
9079:
9069:
9067:
9060:
9044:
9040:
9030:
9028:
9013:
9009:
8999:
8997:
8987:
8983:
8973:
8971:
8956:
8952:
8946:Wayback Machine
8936:
8929:
8919:
8917:
8907:
8898:
8888:
8886:
8876:
8872:
8862:
8860:
8855:. 4 June 2017.
8847:
8846:
8842:
8832:
8830:
8820:
8816:
8805:
8785:
8781:
8771:
8769:
8768:on 16 June 2020
8760:
8759:
8755:
8745:
8743:
8742:on 22 June 2013
8734:
8733:
8729:
8719:
8717:
8708:
8707:
8703:
8693:
8691:
8690:on 12 July 2012
8682:
8681:
8677:
8667:
8665:
8656:
8655:
8651:
8641:
8639:
8630:
8629:
8625:
8615:
8613:
8603:
8599:
8589:
8587:
8582:
8581:
8577:
8567:
8565:
8555:
8551:
8541:
8539:
8529:
8525:
8515:
8513:
8504:
8503:
8499:
8489:
8487:
8477:
8473:
8463:
8461:
8451:
8447:
8437:
8435:
8426:
8425:
8421:
8411:
8409:
8400:
8399:
8395:
8385:
8383:
8372:
8371:
8367:
8357:
8355:
8342:
8341:
8337:
8327:
8325:
8312:
8311:
8307:
8297:
8295:
8282:
8281:
8277:
8267:
8265:
8252:
8251:
8247:
8237:
8235:
8222:
8221:
8217:
8207:
8205:
8192:
8191:
8187:
8177:
8175:
8162:
8161:
8157:
8144:
8143:
8139:
8129:
8127:
8112:
8108:
8098:
8096:
8081:
8077:
8060:
8056:
8045:
8041:
8031:
8029:
8020:
8019:
8015:
8005:
8003:
7994:
7993:
7989:
7979:
7977:
7964:
7963:
7959:
7951:De la Loubère,
7950:
7946:
7936:
7934:
7921:
7920:
7916:
7906:
7904:
7895:
7894:
7890:
7881:
7877:
7867:
7865:
7850:
7846:
7836:
7834:
7819:
7815:
7805:
7803:
7794:
7793:
7789:
7780:
7776:
7766:
7764:
7754:
7750:
7740:
7738:
7725:
7724:
7720:
7710:
7708:
7699:
7698:
7694:
7684:
7682:
7673:
7672:
7668:
7658:
7656:
7647:
7646:
7642:
7635:
7621:
7614:
7604:
7602:
7593:
7592:
7588:
7578:
7576:
7572:
7565:
7557:
7556:
7552:
7542:
7540:
7539:on 16 July 2020
7531:
7530:
7526:
7521:on 20 May 2013.
7509:
7508:
7504:
7494:
7492:
7477:
7473:
7463:
7461:
7446:
7442:
7432:
7422:Greenwood Press
7414:
7410:
7400:
7388:. Vol. 3.
7382:
7378:
7368:
7366:
7353:
7352:
7348:
7338:
7336:
7321:
7317:
7307:
7305:
7292:
7291:
7287:
7277:
7259:
7255:
7245:
7243:
7234:
7233:
7229:
7215:
7211:
7201:
7199:
7190:
7189:
7185:
7175:
7174:
7170:
7163:
7151:
7150:
7146:
7136:
7134:
7125:
7124:
7120:
7110:
7108:
7099:
7098:
7094:
7084:
7082:
7067:
7063:
7053:
7051:
7040:
7033:
7023:
7021:
7006:
7002:
6997:
6916:Thailand portal
6914:
6909:
6907:
6900:
6893:
6890:
6874:
6787:chicken sauce,
6777:(green curry),
6774:kaeng khiao wan
6721:
6679:
6659:
6607:
6585:of restaurant "
6563:
6479:Chinese cuisine
6469:cuisine, after
6357:
6246:
6245:
6244:
6243:
6204:
6203:
6202:
6194:
6193:
6182:
6049:Rocket Festival
6002:Chinese cuisine
5994:
5976:
5960:giant water bug
5863:
5857:
5819:Nam bai bua bok
5711:
5708:
5705:
5702:
5683:
5676:
5590:Ice cream with
5584:
5577:
5574:Khanom mo kaeng
5570:
5561:
5556:
5547:
5541:
5532:
5526:
5517:
5512:
5503:
5497:
5488:
5482:
5473:
5467:
5390:, tapioca, and
5263:Khanom mo kaeng
5241:Khanom kai hong
5205:Khanom dok chok
5094:
5081:
5075:
5069:
4955:
4952:
4949:
4946:
4915:
4888:Bolognese sauce
4732:
4729:
4726:
4723:
4682:
4649:- Grilled beef
4611:(grilled pork).
4444:
4438:
4435:
4432:
4362:
4279:rice-paddy crab
4224:Pla nueng manao
4185:steamed curries
4165:
4162:
4159:
4156:
4141:Ahan Phak Klang
4129:
4118:, with chicken
4018:mu phat kaphrao
4014:Thai holy basil
3989:nuea phat phrik
3946:version of the
3895:Kaeng khiao wan
3874:
3871:
3868:
3865:
3850:Ahan Krung Thep
3808:Kaeng khiao wan
3801:
3732:Kuaitiao rat na
3689:rice vermicelli
3510:Khao khluk kapi
3461:as a condiment.
3444:
3441:
3438:
3435:
3424:
3421:
3418:
3415:
3394:Khao soi nam na
3377:
3326:Khao khai chiao
3295:
3292:
3289:
3286:
3267:
3194:
3184:
3178:
3141:
3078:
3073:
3013:coconut vinegar
2878:, salted black
2808:
2749:straw mushrooms
2704:phak chi farang
2700:rice paddy herb
2684:Chinese cabbage
2668:Asian pennywort
2624:Parkia speciosa
2465:Spondias mombin
2311:phak chi farang
2182:
2142:Teochew dialect
1947:khao khluk kapi
1889:
1873:paeng khao chao
1837:
1834:
1831:
1828:
1782:rice vermicelli
1717:kaeng khiao wan
1656:
1653:
1650:
1647:
1637:rice is steamed
1620:
1617:
1614:
1611:
1587:
1584:
1581:
1578:
1562:
1539:
1473:, such as Thai
1463:loss of habitat
1329:
1323:
1310:
1307:
1304:
1301:
1290:
1287:
1284:
1281:
1144:drunken noodles
1026:
944:
891:culture of Laos
867:culture of the
772:
654:Mimusops elengi
601:
596:
584:Thai fried rice
551:Chinese cuisine
503:
475:
474:
473:
460:Without proper
451:
447:
438:
400:
398:
386:
228:Thai literature
74:
28:
23:
22:
15:
12:
11:
5:
15910:
15900:
15899:
15894:
15877:
15876:
15874:
15873:
15863:
15853:
15843:
15833:
15823:
15811:
15798:
15795:
15794:
15792:
15791:
15790:
15789:
15779:
15778:
15777:
15767:
15766:
15765:
15760:
15750:
15745:
15740:
15735:
15729:
15727:
15723:
15722:
15720:
15719:
15718:
15717:
15710:Lists of foods
15707:
15702:
15696:
15694:
15690:
15689:
15687:
15686:
15681:
15676:
15671:
15666:
15661:
15660:
15659:
15654:
15644:
15639:
15633:
15631:
15627:
15626:
15624:
15623:
15618:
15613:
15608:
15603:
15598:
15593:
15588:
15583:
15578:
15573:
15568:
15563:
15558:
15553:
15548:
15543:
15538:
15533:
15528:
15523:
15518:
15513:
15508:
15503:
15498:
15493:
15488:
15483:
15478:
15473:
15467:
15465:
15459:
15458:
15456:
15455:
15450:
15445:
15444:
15443:
15433:
15428:
15423:
15422:
15421:
15411:
15406:
15405:
15404:
15399:
15394:
15384:
15378:
15376:
15372:
15371:
15369:
15368:
15363:
15358:
15353:
15348:
15343:
15338:
15333:
15328:
15323:
15318:
15313:
15308:
15303:
15298:
15293:
15292:
15291:
15286:
15281:
15276:
15271:
15266:
15261:
15256:
15246:
15241:
15236:
15231:
15226:
15225:
15224:
15219:
15214:
15209:
15204:
15194:
15189:
15187:Greek-American
15184:
15179:
15174:
15173:
15172:
15167:
15162:
15157:
15152:
15147:
15142:
15137:
15132:
15127:
15122:
15112:
15107:
15102:
15097:
15092:
15087:
15082:
15081:
15080:
15070:
15065:
15059:
15057:
15053:
15052:
15050:
15049:
15044:
15039:
15034:
15029:
15024:
15019:
15014:
15009:
15004:
14999:
14994:
14989:
14984:
14979:
14974:
14969:
14964:
14959:
14958:
14957:
14947:
14942:
14937:
14932:
14927:
14922:
14917:
14912:
14907:
14906:
14905:
14900:
14895:
14890:
14885:
14880:
14875:
14870:
14865:
14860:
14855:
14845:
14840:
14835:
14830:
14825:
14820:
14818:Sierra Leonean
14815:
14810:
14805:
14800:
14795:
14790:
14785:
14780:
14775:
14770:
14769:
14768:
14763:
14758:
14753:
14748:
14743:
14738:
14733:
14728:
14723:
14713:
14708:
14703:
14698:
14693:
14688:
14683:
14678:
14673:
14668:
14663:
14658:
14653:
14648:
14643:
14638:
14633:
14628:
14623:
14618:
14613:
14608:
14603:
14598:
14593:
14588:
14583:
14578:
14573:
14568:
14563:
14558:
14553:
14548:
14547:
14546:
14541:
14531:
14526:
14521:
14516:
14511:
14506:
14501:
14496:
14491:
14486:
14481:
14476:
14471:
14466:
14461:
14456:
14455:
14454:
14449:
14439:
14434:
14429:
14424:
14423:
14422:
14412:
14407:
14402:
14401:
14400:
14395:
14390:
14385:
14380:
14375:
14370:
14365:
14360:
14355:
14350:
14340:
14335:
14330:
14325:
14320:
14319:
14318:
14313:
14308:
14303:
14298:
14293:
14288:
14283:
14278:
14273:
14268:
14263:
14258:
14253:
14243:
14242:
14241:
14236:
14231:
14226:
14221:
14216:
14211:
14206:
14201:
14196:
14191:
14186:
14181:
14176:
14171:
14166:
14161:
14156:
14151:
14146:
14141:
14136:
14131:
14126:
14121:
14116:
14111:
14106:
14096:
14091:
14086:
14081:
14076:
14071:
14066:
14061:
14060:
14059:
14054:
14049:
14044:
14034:
14029:
14024:
14019:
14014:
14009:
14008:
14007:
14002:
14000:French Guianan
13997:
13992:
13982:
13977:
13976:
13975:
13965:
13960:
13955:
13950:
13945:
13940:
13935:
13930:
13925:
13920:
13915:
13910:
13905:
13900:
13899:
13898:
13893:
13883:
13878:
13873:
13868:
13863:
13858:
13853:
13852:
13851:
13846:
13841:
13836:
13831:
13826:
13821:
13816:
13806:
13801:
13796:
13791:
13790:
13789:
13784:
13774:
13769:
13764:
13759:
13754:
13749:
13744:
13739:
13738:
13737:
13732:
13727:
13722:
13720:Northern Irish
13717:
13712:
13707:
13702:
13692:
13687:
13682:
13677:
13672:
13667:
13662:
13657:
13652:
13647:
13642:
13637:
13632:
13627:
13622:
13617:
13612:
13607:
13602:
13601:
13600:
13595:
13590:
13585:
13580:
13575:
13570:
13565:
13560:
13555:
13550:
13545:
13535:
13530:
13525:
13519:
13517:
13506:
13505:
13503:
13502:
13501:
13500:
13498:Middle Eastern
13495:
13490:
13488:Latin American
13485:
13477:
13472:
13471:
13470:
13465:
13460:
13455:
13445:
13444:
13443:
13438:
13433:
13428:
13423:
13413:
13412:
13411:
13406:
13401:
13396:
13386:
13385:
13384:
13379:
13374:
13363:
13361:
13357:
13356:
13349:
13348:
13341:
13334:
13326:
13317:
13316:
13314:
13313:
13308:
13303:
13298:
13293:
13287:
13285:
13280:
13277:
13276:
13274:
13273:
13268:
13263:
13258:
13253:
13247:
13245:
13240:
13237:
13236:
13234:
13233:
13228:
13223:
13218:
13213:
13208:
13203:
13198:
13193:
13188:
13183:
13178:
13173:
13168:
13163:
13158:
13153:
13148:
13143:
13138:
13133:
13128:
13123:
13118:
13113:
13108:
13103:
13098:
13093:
13088:
13083:
13078:
13073:
13068:
13063:
13058:
13053:
13048:
13043:
13038:
13033:
13028:
13023:
13018:
13013:
13008:
13003:
12998:
12993:
12987:
12985:
12981:
12980:
12973:
12972:
12965:
12958:
12950:
12941:
12940:
12938:
12937:
12932:
12925:
12924:
12917:
12909:
12908:
12905:
12904:
12901:
12900:
12898:
12897:
12892:
12887:
12886:
12885:
12883:Solar calendar
12880:
12878:Lunar calendar
12870:
12869:
12868:
12863:
12858:
12853:
12848:
12843:
12838:
12837:
12836:
12831:
12826:
12811:
12806:
12801:
12796:
12795:
12794:
12784:
12779:
12774:
12769:
12764:
12763:
12762:
12752:
12747:
12742:
12737:
12732:
12722:
12717:
12712:
12711:
12710:
12700:
12695:
12689:
12687:
12681:
12680:
12678:
12677:
12672:
12667:
12662:
12657:
12652:
12647:
12642:
12641:
12640:
12635:
12625:
12620:
12615:
12610:
12609:
12608:
12598:
12597:
12596:
12586:
12585:
12584:
12579:
12574:
12569:
12559:
12553:
12547:
12541:
12540:
12537:
12536:
12534:
12533:
12532:
12531:
12526:
12521:
12511:
12506:
12501:
12499:Stock Exchange
12496:
12495:
12494:
12489:
12484:
12474:
12473:
12472:
12467:
12462:
12457:
12452:
12442:
12437:
12436:
12435:
12430:
12420:
12415:
12414:
12413:
12403:
12395:
12389:
12383:
12377:
12376:
12373:
12372:
12370:
12369:
12368:
12367:
12360:Prime Minister
12357:
12352:
12347:
12346:
12345:
12340:
12330:
12325:
12324:
12323:
12318:
12313:
12303:
12298:
12293:
12288:
12283:
12278:
12277:
12276:
12266:
12261:
12256:
12255:
12254:
12244:
12239:
12234:
12228:
12222:
12216:
12215:
12212:
12211:
12209:
12208:
12203:
12198:
12193:
12188:
12183:
12178:
12173:
12168:
12163:
12158:
12153:
12148:
12143:
12138:
12136:Municipalities
12133:
12128:
12122:
12116:
12110:
12109:
12106:
12105:
12103:
12102:
12097:
12092:
12087:
12081:
12079:
12075:
12074:
12072:
12071:
12066:
12061:
12056:
12051:
12046:
12041:
12036:
12031:
12029:Initial states
12026:
12021:
12016:
12011:
12005:
12003:
11996:
11990:
11989:
11978:
11977:
11970:
11963:
11955:
11946:
11945:
11943:
11942:
11931:
11919:
11906:
11903:
11902:
11900:
11899:
11894:
11889:
11884:
11878:
11876:
11872:
11871:
11869:
11868:
11863:
11858:
11853:
11848:
11843:
11838:
11833:
11828:
11823:
11818:
11813:
11807:
11805:
11801:
11800:
11798:
11797:
11792:
11787:
11782:
11777:
11772:
11767:
11762:
11757:
11752:
11747:
11742:
11737:
11732:
11727:
11725:Nam phrik phao
11722:
11717:
11712:
11707:
11702:
11697:
11692:
11687:
11682:
11677:
11672:
11667:
11662:
11657:
11652:
11647:
11641:
11639:
11635:
11634:
11632:
11631:
11626:
11621:
11616:
11611:
11606:
11601:
11596:
11591:
11586:
11581:
11576:
11571:
11566:
11561:
11556:
11551:
11546:
11544:Kluai buat chi
11541:
11536:
11531:
11526:
11521:
11516:
11511:
11506:
11501:
11496:
11491:
11486:
11481:
11479:Khanom sot sai
11476:
11471:
11469:Khanom sai bua
11466:
11464:Khanom piakpun
11461:
11456:
11451:
11446:
11441:
11436:
11431:
11426:
11421:
11416:
11411:
11406:
11401:
11396:
11391:
11386:
11381:
11376:
11371:
11366:
11361:
11356:
11351:
11345:
11343:
11339:
11338:
11336:
11335:
11333:Thong muan sot
11330:
11325:
11320:
11315:
11310:
11305:
11300:
11295:
11290:
11285:
11280:
11275:
11270:
11265:
11260:
11255:
11250:
11245:
11240:
11235:
11230:
11225:
11220:
11218:Khanom fak bua
11215:
11210:
11205:
11200:
11195:
11190:
11185:
11180:
11175:
11170:
11165:
11160:
11154:
11152:
11148:
11147:
11145:
11144:
11139:
11134:
11129:
11124:
11119:
11114:
11108:
11106:
11099:
11098:
11096:
11095:
11090:
11085:
11080:
11075:
11070:
11065:
11060:
11054:
11052:
11045:
11044:
11042:
11041:
11036:
11034:Tam maak hoong
11031:
11026:
11021:
11016:
11011:
11006:
11001:
10996:
10990:
10988:
10981:
10980:
10978:
10977:
10972:
10967:
10962:
10957:
10952:
10947:
10942:
10937:
10932:
10927:
10922:
10917:
10912:
10907:
10905:Massaman curry
10902:
10897:
10892:
10887:
10882:
10877:
10871:
10869:
10865:
10864:
10862:
10861:
10856:
10851:
10846:
10841:
10836:
10834:Phat mi Khorat
10831:
10826:
10821:
10816:
10811:
10806:
10801:
10796:
10791:
10786:
10781:
10776:
10771:
10766:
10761:
10756:
10750:
10748:
10744:
10743:
10729:
10728:
10721:
10714:
10706:
10700:
10699:
10690:
10685:
10673:
10668:
10661:
10660:External links
10658:
10657:
10656:
10654:978-1607745235
10642:
10624:
10622:978-1607742883
10607:
10586:
10573:
10558:
10556:978-0517596302
10544:
10526:David Thompson
10521:
10518:
10515:
10514:
10484:
10458:
10432:
10401:
10375:
10358:First We Feast
10344:
10314:
10284:
10254:
10224:
10186:
10149:
10117:
10086:
10056:
10025:
9994:
9964:
9923:
9893:
9866:
9812:
9778:
9748:
9720:
9687:
9657:
9631:
9601:
9567:
9536:
9510:
9484:
9457:
9431:
9405:
9379:
9348:
9326:
9293:
9263:
9244:
9224:
9205:
9185:
9166:
9146:
9116:
9097:
9077:
9058:
9038:
9007:
8981:
8950:
8927:
8896:
8870:
8840:
8814:
8803:
8797:. p. 22.
8779:
8753:
8727:
8701:
8675:
8649:
8623:
8597:
8575:
8549:
8523:
8497:
8471:
8445:
8419:
8408:. 26 June 2019
8393:
8365:
8348:Temple of Thai
8335:
8305:
8275:
8245:
8215:
8185:
8155:
8137:
8106:
8075:
8054:
8039:
8013:
7987:
7957:
7944:
7914:
7897:"น้ำพริกไตปลา"
7888:
7875:
7844:
7813:
7787:
7774:
7748:
7718:
7692:
7681:on 27 May 2012
7666:
7640:
7634:978-6169060109
7633:
7612:
7586:
7550:
7524:
7502:
7471:
7454:Chicago Reader
7440:
7430:
7424:. p. 71.
7408:
7398:
7392:. p. 43.
7376:
7346:
7315:
7298:Thai Food Blog
7285:
7275:
7253:
7227:
7209:
7183:
7168:
7161:
7144:
7118:
7092:
7061:
7031:
6999:
6998:
6996:
6993:
6992:
6991:
6986:
6981:
6976:
6971:
6966:
6961:
6956:
6951:
6946:
6941:
6931:
6920:
6919:
6905:
6889:
6886:
6873:
6870:
6769:Massaman curry
6742:
6741:
6738:
6735:
6732:
6720:
6717:
6678:
6675:
6658:
6655:
6654:
6653:
6649:, run by chef
6639:
6629:
6627:David Thompson
6625:, run by chef
6611:Michelin stars
6606:
6605:Michelin stars
6603:
6562:
6559:
6551:David Thompson
6518:massaman curry
6356:
6353:
6341:dairy products
6206:
6205:
6196:
6195:
6187:
6186:
6185:
6184:
6183:
6181:
6178:
6014:VirtualTourist
5990:Main article:
5975:
5972:
5874:Edible insects
5856:
5853:
5829:
5828:
5816:
5800:
5795:liquor called
5776:
5764:
5756:
5746:
5740:
5724:
5675:
5672:
5583:
5580:
5579:
5578:
5571:
5564:
5562:
5557:
5550:
5548:
5542:
5535:
5533:
5529:Kluai buat chi
5527:
5520:
5518:
5513:
5506:
5504:
5498:
5491:
5489:
5487:, coconut milk
5483:
5476:
5474:
5468:
5461:
5458:
5457:
5449:
5441:
5427:
5419:
5403:
5395:
5377:
5369:
5361:
5343:
5339:Kluai buat chi
5335:
5327:
5319:
5311:
5304:
5295:
5287:
5279:
5275:Khanom piakpun
5271:
5259:
5252:
5245:
5237:
5229:
5221:
5209:
5201:
5181:
5173:
5165:
5157:
5150:
5136:
5093:
5090:
5071:Main article:
5068:
5065:
5064:
5063:
5042:
5034:
5020:
5012:
5004:
4992:
4980:
4973:Massaman curry
4968:Kaeng matsaman
4914:
4911:
4910:
4909:
4899:
4891:
4881:
4875:
4869:
4863:
4857:
4851:
4844:Sichuan pepper
4819:
4807:
4791:
4785:
4763:
4755:
4752:edible insects
4708:Ahan Phak Nuea
4681:
4678:
4677:
4676:
4660:
4654:
4642:
4629:Som tam pla ra
4624:Tam maak hoong
4620:
4616:Phat mi Khorat
4612:
4605:Nam chim chaeo
4602:
4578:
4577:
4569:
4562:Khai mot daeng
4559:
4553:
4547:
4535:
4529:
4523:
4513:
4499:
4488:
4481:Kaeng khae hoi
4477:Kaeng khae hoi
4469:glutinous rice
4387:Tam maak hoong
4361:
4358:
4357:
4356:
4353:Yam pla duk fu
4350:
4304:
4303:
4250:
4243:nam phrik phao
4236:
4228:
4220:
4203:
4128:
4125:
4124:
4123:
4099:
4091:
4055:
4037:
4025:
4005:
3993:
3981:
3978:Phat phak ruam
3975:
3961:
3957:cashew chicken
3937:
3929:
3917:
3913:kaeng matsaman
3903:Kaeng phanaeng
3899:
3891:
3887:Kai phat khing
3842:Phanaeng curry
3838:Kaeng phanaeng
3800:
3797:
3796:
3795:
3785:
3765:
3757:
3749:
3736:
3728:
3727:
3726:
3714:
3648:
3647:
3631:
3630:
3629:
3612:Khao phat naem
3609:
3606:Khao phat kung
3603:
3597:
3591:
3585:
3549:
3539:
3527:
3513:
3507:
3497:
3491:
3474:
3462:
3442:poured on rice
3401:ahan chan diao
3376:
3373:
3372:
3371:
3361:
3358:condensed milk
3341:
3333:
3323:
3266:
3263:
3255:kaeng phet kai
3180:Main article:
3177:
3174:
3173:
3172:
3153:
3150:Krabi Province
3140:
3137:
3077:
3074:
3072:
3069:
3065:arabica coffee
3053:Thai highlands
2935:Burmese grapes
2882:chilli paste.
2838:tamarind juice
2807:
2804:
2769:het hu nu khao
2601:sweet potatoes
2593:phak kwangtung
2575:phak tam lueng
2551:yardlong beans
2535:phat phak ruam
2520:makhuea phuang
2410:Acacia pennata
2395:Snakehead fish
2201:nam phrik kapi
2181:
2178:
2129:and onions in
2105:nam phrik kung
2101:prawn crackers
2093:nam phrik phao
2053:khrueang kaeng
1965:short mackerel
1943:nam phrik kapi
1888:
1885:
1700:Red Cargo rice
1654:beautiful rice
1538:
1535:
1484:The King and I
1479:Anna Leonowens
1471:agribusinesses
1325:Main article:
1322:
1319:
1275:khao rat kaeng
1243:Sriracha sauce
1063:Westernization
1034:Phat thai kung
1025:
1022:
943:
940:
939:
938:
920:
905:Thai highlands
898:
887:Khorat Plateau
880:
846:
771:
768:
633:Indian cuisine
600:
597:
595:
592:
576:massaman curry
528:David Thompson
464:, you may see
452:
445:
444:
443:
440:
439:
437:
436:
429:
422:
414:
411:
410:
409:
408:
393:
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377:
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111:
106:
101:
100:
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86:
85:
81:
80:
70:
69:
63:
62:
26:
18:Thai beverages
9:
6:
4:
3:
2:
15909:
15898:
15895:
15893:
15890:
15889:
15887:
15872:
15864:
15862:
15854:
15852:
15848:
15844:
15842:
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15832:
15824:
15822:
15812:
15810:
15805:
15800:
15799:
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15788:
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15784:
15783:
15780:
15776:
15773:
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15771:
15768:
15764:
15761:
15759:
15756:
15755:
15754:
15751:
15749:
15746:
15744:
15743:Culinary arts
15741:
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15736:
15734:
15731:
15730:
15728:
15724:
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15708:
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15514:
15512:
15509:
15507:
15504:
15502:
15499:
15497:
15494:
15492:
15489:
15487:
15486:Ancient Roman
15484:
15482:
15479:
15477:
15476:Ancient Greek
15474:
15472:
15469:
15468:
15466:
15464:
15460:
15454:
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15420:
15417:
15416:
15415:
15412:
15410:
15407:
15403:
15400:
15398:
15395:
15393:
15392:Goan Catholic
15390:
15389:
15388:
15385:
15383:
15380:
15379:
15377:
15373:
15367:
15364:
15362:
15359:
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15309:
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15299:
15297:
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15290:
15287:
15285:
15282:
15280:
15277:
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15270:
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15260:
15257:
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15240:
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15235:
15232:
15230:
15227:
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15220:
15218:
15215:
15213:
15210:
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15205:
15203:
15200:
15199:
15198:
15195:
15193:
15190:
15188:
15185:
15183:
15180:
15178:
15177:Crimean Tatar
15175:
15171:
15168:
15166:
15163:
15161:
15158:
15156:
15153:
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15088:
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15079:
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15074:
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15069:
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15060:
15058:
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15045:
15043:
15040:
15038:
15035:
15033:
15030:
15028:
15025:
15023:
15020:
15018:
15015:
15013:
15010:
15008:
15005:
15003:
15000:
14998:
14995:
14993:
14990:
14988:
14985:
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14978:
14975:
14973:
14970:
14968:
14965:
14963:
14960:
14956:
14953:
14952:
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14933:
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14928:
14926:
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14921:
14918:
14916:
14913:
14911:
14908:
14904:
14901:
14899:
14896:
14894:
14891:
14889:
14886:
14884:
14881:
14879:
14876:
14874:
14871:
14869:
14866:
14864:
14861:
14859:
14856:
14854:
14851:
14850:
14849:
14846:
14844:
14843:South African
14841:
14839:
14836:
14834:
14831:
14829:
14826:
14824:
14821:
14819:
14816:
14814:
14811:
14809:
14806:
14804:
14801:
14799:
14798:Saudi Arabian
14796:
14794:
14791:
14789:
14786:
14784:
14781:
14779:
14776:
14774:
14771:
14767:
14764:
14762:
14759:
14757:
14754:
14752:
14749:
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14744:
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14714:
14712:
14709:
14707:
14704:
14702:
14699:
14697:
14694:
14692:
14689:
14687:
14684:
14682:
14679:
14677:
14674:
14672:
14669:
14667:
14664:
14662:
14659:
14657:
14654:
14652:
14649:
14647:
14644:
14642:
14639:
14637:
14634:
14632:
14629:
14627:
14624:
14622:
14619:
14617:
14614:
14612:
14609:
14607:
14604:
14602:
14599:
14597:
14594:
14592:
14589:
14587:
14584:
14582:
14579:
14577:
14574:
14572:
14569:
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14562:
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14549:
14545:
14542:
14540:
14537:
14536:
14535:
14532:
14530:
14527:
14525:
14522:
14520:
14517:
14515:
14514:Luxembourgish
14512:
14510:
14507:
14505:
14502:
14500:
14497:
14495:
14492:
14490:
14487:
14485:
14482:
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14472:
14470:
14467:
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14462:
14460:
14457:
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14443:
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14413:
14411:
14408:
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14403:
14399:
14396:
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14391:
14389:
14386:
14384:
14381:
14379:
14376:
14374:
14371:
14369:
14366:
14364:
14361:
14359:
14356:
14354:
14351:
14349:
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14339:
14336:
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14331:
14329:
14326:
14324:
14321:
14317:
14314:
14312:
14309:
14307:
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14302:
14299:
14297:
14294:
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14289:
14287:
14284:
14282:
14279:
14277:
14274:
14272:
14269:
14267:
14264:
14262:
14259:
14257:
14254:
14252:
14249:
14248:
14247:
14244:
14240:
14237:
14235:
14234:Uttar Pradesh
14232:
14230:
14227:
14225:
14222:
14220:
14217:
14215:
14212:
14210:
14207:
14205:
14202:
14200:
14197:
14195:
14192:
14190:
14187:
14185:
14182:
14180:
14177:
14175:
14172:
14170:
14169:Maharashtrian
14167:
14165:
14162:
14160:
14157:
14155:
14152:
14150:
14147:
14145:
14142:
14140:
14137:
14135:
14132:
14130:
14129:Chhattisgarhi
14127:
14125:
14122:
14120:
14117:
14115:
14112:
14110:
14107:
14105:
14102:
14101:
14100:
14097:
14095:
14092:
14090:
14087:
14085:
14082:
14080:
14077:
14075:
14072:
14070:
14067:
14065:
14062:
14058:
14055:
14053:
14050:
14048:
14045:
14043:
14040:
14039:
14038:
14035:
14033:
14030:
14028:
14025:
14023:
14020:
14018:
14015:
14013:
14010:
14006:
14003:
14001:
13998:
13996:
13993:
13991:
13988:
13987:
13986:
13983:
13981:
13978:
13974:
13971:
13970:
13969:
13966:
13964:
13961:
13959:
13956:
13954:
13951:
13949:
13946:
13944:
13941:
13939:
13936:
13934:
13931:
13929:
13926:
13924:
13923:East Timorese
13921:
13919:
13916:
13914:
13911:
13909:
13906:
13904:
13901:
13897:
13894:
13892:
13889:
13888:
13887:
13884:
13882:
13879:
13877:
13874:
13872:
13869:
13867:
13864:
13862:
13859:
13857:
13854:
13850:
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13845:
13842:
13840:
13837:
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13832:
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13827:
13825:
13822:
13820:
13817:
13815:
13812:
13811:
13810:
13807:
13805:
13802:
13800:
13797:
13795:
13792:
13788:
13785:
13783:
13780:
13779:
13778:
13775:
13773:
13770:
13768:
13765:
13763:
13760:
13758:
13755:
13753:
13750:
13748:
13745:
13743:
13740:
13736:
13733:
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13728:
13726:
13723:
13721:
13718:
13716:
13713:
13711:
13708:
13706:
13703:
13701:
13698:
13697:
13696:
13693:
13691:
13688:
13686:
13683:
13681:
13678:
13676:
13673:
13671:
13668:
13666:
13663:
13661:
13658:
13656:
13653:
13651:
13648:
13646:
13643:
13641:
13638:
13636:
13633:
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13628:
13626:
13623:
13621:
13618:
13616:
13613:
13611:
13608:
13606:
13603:
13599:
13596:
13594:
13591:
13589:
13586:
13584:
13581:
13579:
13576:
13574:
13571:
13569:
13566:
13564:
13563:Midwestern US
13561:
13559:
13556:
13554:
13551:
13549:
13546:
13544:
13541:
13540:
13539:
13536:
13534:
13531:
13529:
13526:
13524:
13521:
13520:
13518:
13516:
13511:
13507:
13499:
13496:
13494:
13493:Mediterranean
13491:
13489:
13486:
13484:
13481:
13480:
13478:
13476:
13473:
13469:
13466:
13464:
13461:
13459:
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13450:
13449:
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13414:
13410:
13407:
13405:
13402:
13400:
13397:
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13392:
13391:
13390:
13387:
13383:
13380:
13378:
13375:
13373:
13370:
13369:
13368:
13365:
13364:
13362:
13358:
13354:
13347:
13342:
13340:
13335:
13333:
13328:
13327:
13324:
13312:
13309:
13307:
13304:
13302:
13299:
13297:
13294:
13292:
13289:
13288:
13286:
13278:
13272:
13269:
13267:
13266:South Ossetia
13264:
13262:
13259:
13257:
13254:
13252:
13249:
13248:
13246:
13238:
13232:
13229:
13227:
13224:
13222:
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13217:
13214:
13212:
13209:
13207:
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13202:
13199:
13197:
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13182:
13179:
13177:
13174:
13172:
13169:
13167:
13164:
13162:
13159:
13157:
13154:
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13149:
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13139:
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13129:
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13124:
13122:
13119:
13117:
13114:
13112:
13109:
13107:
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13102:
13099:
13097:
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13092:
13089:
13087:
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13082:
13079:
13077:
13074:
13072:
13069:
13067:
13064:
13062:
13059:
13057:
13054:
13052:
13049:
13047:
13044:
13042:
13039:
13037:
13034:
13032:
13029:
13027:
13024:
13022:
13019:
13017:
13014:
13012:
13009:
13007:
13004:
13002:
12999:
12997:
12994:
12992:
12989:
12988:
12986:
12982:
12978:
12977:Asian cuisine
12971:
12966:
12964:
12959:
12957:
12952:
12951:
12948:
12936:
12933:
12931:
12928:
12927:
12922:
12918:
12915:
12911:
12910:
12906:
12896:
12893:
12891:
12888:
12884:
12881:
12879:
12876:
12875:
12874:
12871:
12867:
12864:
12862:
12859:
12857:
12854:
12852:
12849:
12847:
12844:
12842:
12839:
12835:
12832:
12830:
12827:
12825:
12822:
12821:
12820:
12817:
12816:
12815:
12812:
12810:
12807:
12805:
12802:
12800:
12797:
12793:
12790:
12789:
12788:
12785:
12783:
12780:
12778:
12775:
12773:
12770:
12768:
12765:
12761:
12758:
12757:
12756:
12753:
12751:
12748:
12746:
12743:
12741:
12738:
12736:
12733:
12730:
12726:
12723:
12721:
12718:
12716:
12713:
12709:
12706:
12705:
12704:
12701:
12699:
12696:
12694:
12691:
12690:
12688:
12686:
12682:
12676:
12673:
12671:
12668:
12666:
12663:
12661:
12658:
12656:
12653:
12651:
12648:
12646:
12643:
12639:
12636:
12634:
12631:
12630:
12629:
12626:
12624:
12621:
12619:
12616:
12614:
12613:Ethnic groups
12611:
12607:
12604:
12603:
12602:
12599:
12595:
12592:
12591:
12590:
12587:
12583:
12580:
12578:
12575:
12573:
12570:
12568:
12565:
12564:
12563:
12560:
12558:
12555:
12554:
12551:
12548:
12546:
12542:
12530:
12527:
12525:
12522:
12520:
12517:
12516:
12515:
12512:
12510:
12507:
12505:
12502:
12500:
12497:
12493:
12490:
12488:
12485:
12483:
12480:
12479:
12478:
12475:
12471:
12468:
12466:
12463:
12461:
12458:
12456:
12453:
12451:
12448:
12447:
12446:
12443:
12441:
12440:Manufacturing
12438:
12434:
12431:
12429:
12426:
12425:
12424:
12421:
12419:
12416:
12412:
12409:
12408:
12407:
12404:
12402:
12396:
12394:
12391:
12390:
12387:
12384:
12382:
12378:
12366:
12363:
12362:
12361:
12358:
12356:
12353:
12351:
12348:
12344:
12341:
12339:
12336:
12335:
12334:
12331:
12329:
12326:
12322:
12319:
12317:
12314:
12312:
12309:
12308:
12307:
12304:
12302:
12299:
12297:
12294:
12292:
12289:
12287:
12284:
12282:
12279:
12275:
12272:
12271:
12270:
12267:
12265:
12262:
12260:
12257:
12253:
12250:
12249:
12248:
12245:
12243:
12240:
12238:
12235:
12233:
12230:
12229:
12226:
12223:
12221:
12217:
12207:
12204:
12202:
12199:
12197:
12194:
12192:
12189:
12187:
12184:
12182:
12179:
12177:
12174:
12172:
12169:
12167:
12164:
12162:
12159:
12157:
12154:
12152:
12149:
12147:
12144:
12142:
12139:
12137:
12134:
12132:
12129:
12127:
12124:
12123:
12120:
12117:
12115:
12111:
12101:
12098:
12096:
12093:
12091:
12088:
12086:
12083:
12082:
12080:
12076:
12070:
12067:
12065:
12062:
12060:
12057:
12055:
12052:
12050:
12047:
12045:
12042:
12040:
12037:
12035:
12032:
12030:
12027:
12025:
12024:Early history
12022:
12020:
12017:
12015:
12012:
12010:
12007:
12006:
12004:
12000:
11997:
11995:
11991:
11987:
11983:
11976:
11971:
11969:
11964:
11962:
11957:
11956:
11953:
11941:
11932:
11930:
11925:
11920:
11918:
11908:
11907:
11904:
11898:
11895:
11893:
11890:
11888:
11885:
11883:
11880:
11879:
11877:
11873:
11867:
11864:
11862:
11859:
11857:
11854:
11852:
11849:
11847:
11844:
11842:
11839:
11837:
11834:
11832:
11829:
11827:
11824:
11822:
11819:
11817:
11816:Krating Daeng
11814:
11812:
11809:
11808:
11806:
11802:
11796:
11793:
11791:
11788:
11786:
11783:
11781:
11778:
11776:
11773:
11771:
11768:
11766:
11763:
11761:
11758:
11756:
11753:
11751:
11748:
11746:
11743:
11741:
11738:
11736:
11733:
11731:
11728:
11726:
11723:
11721:
11718:
11716:
11713:
11711:
11708:
11706:
11703:
11701:
11698:
11696:
11693:
11691:
11688:
11686:
11683:
11681:
11678:
11676:
11673:
11671:
11668:
11666:
11663:
11661:
11658:
11656:
11653:
11651:
11648:
11646:
11643:
11642:
11640:
11638:Miscellaneous
11636:
11630:
11627:
11625:
11622:
11620:
11617:
11615:
11612:
11610:
11609:Thapthim krop
11607:
11605:
11602:
11600:
11597:
11595:
11592:
11590:
11587:
11585:
11582:
11580:
11577:
11575:
11572:
11570:
11569:Namkhaeng sai
11567:
11565:
11562:
11560:
11557:
11555:
11552:
11550:
11547:
11545:
11542:
11540:
11539:Kleeb lamduan
11537:
11535:
11532:
11530:
11527:
11525:
11522:
11520:
11517:
11515:
11512:
11510:
11507:
11505:
11502:
11500:
11497:
11495:
11492:
11490:
11487:
11485:
11482:
11480:
11477:
11475:
11472:
11470:
11467:
11465:
11462:
11460:
11457:
11455:
11452:
11450:
11447:
11445:
11442:
11440:
11437:
11435:
11432:
11430:
11427:
11425:
11422:
11420:
11417:
11415:
11412:
11410:
11407:
11405:
11402:
11400:
11397:
11395:
11392:
11390:
11389:Khanom bueang
11387:
11385:
11382:
11380:
11377:
11375:
11372:
11370:
11367:
11365:
11362:
11360:
11359:Bulan dan mek
11357:
11355:
11352:
11350:
11347:
11346:
11344:
11340:
11334:
11331:
11329:
11326:
11324:
11321:
11319:
11316:
11314:
11311:
11309:
11306:
11304:
11301:
11299:
11296:
11294:
11291:
11289:
11286:
11284:
11281:
11279:
11276:
11274:
11271:
11269:
11266:
11264:
11261:
11259:
11256:
11254:
11251:
11249:
11246:
11244:
11241:
11239:
11236:
11234:
11231:
11229:
11226:
11224:
11221:
11219:
11216:
11214:
11211:
11209:
11206:
11204:
11201:
11199:
11196:
11194:
11191:
11189:
11186:
11184:
11181:
11179:
11176:
11174:
11171:
11169:
11166:
11164:
11161:
11159:
11156:
11155:
11153:
11149:
11143:
11140:
11138:
11135:
11133:
11130:
11128:
11125:
11123:
11120:
11118:
11117:Kaeng tai pla
11115:
11113:
11110:
11109:
11107:
11104:
11103:Southern Thai
11100:
11094:
11091:
11089:
11088:Nam phrik ong
11086:
11084:
11083:Nam phrik num
11081:
11079:
11076:
11074:
11071:
11069:
11068:Khao kan chin
11066:
11064:
11063:Kaeng hang le
11061:
11059:
11056:
11055:
11053:
11050:
11049:Northern Thai
11046:
11040:
11037:
11035:
11032:
11030:
11029:Suea rong hai
11027:
11025:
11024:Sai krok Isan
11022:
11020:
11017:
11015:
11012:
11010:
11007:
11005:
11002:
11000:
10997:
10995:
10992:
10991:
10989:
10986:
10982:
10976:
10973:
10971:
10968:
10966:
10963:
10961:
10958:
10956:
10953:
10951:
10948:
10946:
10943:
10941:
10938:
10936:
10933:
10931:
10928:
10926:
10923:
10921:
10918:
10916:
10913:
10911:
10908:
10906:
10903:
10901:
10898:
10896:
10893:
10891:
10888:
10886:
10883:
10881:
10878:
10876:
10873:
10872:
10870:
10868:Shared dishes
10866:
10860:
10857:
10855:
10852:
10850:
10847:
10845:
10842:
10840:
10837:
10835:
10832:
10830:
10827:
10825:
10822:
10820:
10817:
10815:
10814:Kuaitiao ruea
10812:
10810:
10807:
10805:
10804:Khao mu daeng
10802:
10800:
10797:
10795:
10792:
10790:
10787:
10785:
10782:
10780:
10777:
10775:
10772:
10770:
10767:
10765:
10762:
10760:
10757:
10755:
10752:
10751:
10749:
10745:
10741:
10736:
10727:
10722:
10720:
10715:
10713:
10708:
10707:
10704:
10698:
10694:
10691:
10689:
10686:
10684:
10680:
10677:
10674:
10672:
10669:
10667:
10664:
10663:
10655:
10651:
10647:
10643:
10641:
10637:
10633:
10629:
10625:
10623:
10619:
10615:
10611:
10608:
10606:
10602:
10598:
10597:Lonely Planet
10595:, 288 pages,
10594:
10590:
10587:
10576:
10574:9780520293748
10570:
10566:
10565:
10559:
10557:
10553:
10549:
10545:
10543:
10542:0-89815-563-0
10539:
10535:
10531:
10527:
10524:
10523:
10502:
10498:
10494:
10488:
10473:
10469:
10462:
10446:
10442:
10436:
10420:
10416:
10412:
10405:
10389:
10385:
10379:
10363:
10359:
10355:
10348:
10332:
10328:
10324:
10318:
10302:
10298:
10294:
10288:
10272:
10268:
10264:
10258:
10242:
10238:
10234:
10228:
10212:
10208:
10207:
10202:
10195:
10193:
10191:
10175:
10171:
10164:
10162:
10160:
10158:
10156:
10154:
10137:
10130:
10129:
10125:"Chapter 6".
10121:
10105:
10101:
10097:
10090:
10074:
10070:
10066:
10060:
10044:
10040:
10036:
10029:
10013:
10009:
10005:
9998:
9982:
9978:
9974:
9968:
9960:
9954:
9938:
9934:
9927:
9911:
9907:
9903:
9897:
9881:
9877:
9870:
9862:
9855:
9850:|author=
9843:
9827:
9823:
9816:
9800:
9796:
9792:
9785:
9783:
9766:
9762:
9758:
9757:"Thai Select"
9752:
9736:
9732:
9731:
9724:
9705:
9701:
9697:
9691:
9675:
9671:
9670:The Economist
9667:
9661:
9645:
9641:
9635:
9619:
9615:
9611:
9605:
9594:
9590:
9583:
9576:
9574:
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9555:
9551:
9547:
9540:
9524:
9520:
9514:
9498:
9494:
9488:
9472:
9468:
9461:
9445:
9441:
9435:
9419:
9415:
9409:
9393:
9389:
9383:
9367:
9363:
9359:
9352:
9344:
9340:
9336:
9330:
9314:
9310:
9303:
9297:
9281:
9277:
9276:NY Daily News
9273:
9267:
9251:
9247:
9245:9781444344653
9241:
9237:
9236:
9228:
9212:
9208:
9206:9781580082846
9202:
9198:
9197:
9189:
9173:
9169:
9167:9781603581721
9163:
9159:
9158:
9150:
9134:
9130:
9126:
9120:
9104:
9100:
9094:
9090:
9089:
9081:
9065:
9061:
9055:
9051:
9050:
9042:
9026:
9022:
9018:
9011:
8996:
8992:
8985:
8969:
8965:
8961:
8954:
8947:
8943:
8940:
8934:
8932:
8916:
8912:
8905:
8903:
8901:
8885:
8881:
8874:
8858:
8854:
8850:
8844:
8829:
8825:
8818:
8811:
8806:
8800:
8796:
8792:
8791:
8783:
8767:
8763:
8757:
8741:
8737:
8731:
8715:
8711:
8705:
8689:
8685:
8679:
8663:
8659:
8653:
8637:
8633:
8627:
8612:
8608:
8601:
8585:
8579:
8564:
8560:
8553:
8538:
8534:
8527:
8511:
8507:
8501:
8486:
8482:
8475:
8460:
8456:
8449:
8433:
8429:
8423:
8407:
8403:
8397:
8381:
8377:
8376:
8369:
8353:
8349:
8345:
8339:
8323:
8319:
8318:Rasa Malaysia
8315:
8309:
8293:
8289:
8285:
8279:
8263:
8259:
8255:
8249:
8233:
8229:
8225:
8219:
8203:
8199:
8195:
8189:
8173:
8169:
8168:Thailand News
8165:
8159:
8151:
8147:
8141:
8125:
8121:
8117:
8110:
8094:
8090:
8086:
8079:
8071:
8067:
8066:
8058:
8051:
8050:
8043:
8027:
8023:
8017:
8001:
7997:
7991:
7975:
7971:
7967:
7961:
7954:
7948:
7932:
7928:
7924:
7918:
7902:
7898:
7892:
7885:
7879:
7863:
7859:
7855:
7848:
7832:
7828:
7824:
7817:
7801:
7797:
7791:
7784:
7778:
7763:
7759:
7752:
7736:
7732:
7728:
7722:
7706:
7702:
7696:
7680:
7676:
7670:
7654:
7650:
7644:
7636:
7630:
7626:
7619:
7617:
7600:
7596:
7590:
7571:
7564:
7562:
7554:
7538:
7534:
7528:
7520:
7516:
7512:
7506:
7490:
7486:
7482:
7475:
7459:
7455:
7451:
7444:
7437:
7433:
7427:
7423:
7419:
7412:
7405:
7401:
7395:
7391:
7387:
7380:
7364:
7360:
7356:
7350:
7334:
7330:
7326:
7319:
7303:
7299:
7295:
7289:
7282:
7278:
7272:
7269:. p. 7.
7268:
7264:
7257:
7241:
7237:
7231:
7223:
7219:
7218:Cummings, Joe
7213:
7197:
7193:
7187:
7179:
7172:
7164:
7158:
7154:
7148:
7132:
7128:
7122:
7106:
7102:
7096:
7080:
7076:
7072:
7065:
7049:
7045:
7038:
7036:
7019:
7015:
7011:
7004:
7000:
6990:
6987:
6985:
6982:
6980:
6977:
6975:
6972:
6970:
6967:
6965:
6962:
6960:
6957:
6955:
6952:
6950:
6947:
6945:
6942:
6939:
6935:
6932:
6929:
6925:
6922:
6921:
6917:
6906:
6903:
6897:
6892:
6885:
6883:
6879:
6869:
6867:
6863:
6857:
6854:
6849:
6845:
6843:
6838:
6834:
6830:
6826:
6822:
6816:
6814:
6813:Plaza Athénée
6810:
6809:
6808:nam phrik ong
6804:
6803:
6802:nam phrik num
6798:
6797:
6792:
6791:
6786:
6782:
6781:
6776:
6775:
6770:
6766:
6762:
6758:
6754:
6750:
6748:
6739:
6736:
6733:
6730:
6729:
6728:
6726:
6716:
6714:
6710:
6706:
6701:
6699:
6695:
6690:
6688:
6683:
6674:
6672:
6663:
6652:
6648:
6647:New York City
6644:
6640:
6638:
6634:
6630:
6628:
6624:
6620:
6617:2002 – 2011 "
6616:
6615:
6614:
6612:
6602:
6600:
6596:
6592:
6588:
6584:
6580:
6576:
6573:In 2011, the
6571:
6569:
6558:
6556:
6552:
6548:
6544:
6543:
6537:
6535:
6531:
6527:
6523:
6519:
6515:
6513:
6508:
6506:
6501:
6500:
6495:
6490:
6488:
6484:
6480:
6476:
6472:
6468:
6464:
6459:
6456:
6452:
6447:
6445:
6440:
6436:
6434:
6429:
6428:restaurateurs
6425:
6421:
6416:
6413:
6409:
6405:
6401:
6396:
6394:
6390:
6386:
6382:
6378:
6374:
6366:
6361:
6352:
6350:
6346:
6342:
6338:
6334:
6330:
6325:
6322:
6317:
6313:
6308:
6303:
6299:
6295:
6286:
6282:
6280:
6276:
6275:vegetarianism
6272:
6268:
6264:
6260:
6256:
6251:
6248:Although the
6241:
6236:
6233:
6228:
6224:
6219:
6214:
6210:
6200:
6191:
6177:
6175:
6170:
6165:
6157:
6153:
6151:
6150:
6145:
6140:
6136:
6131:
6129:
6128:
6123:
6122:
6117:
6116:
6115:khanom bueang
6111:
6107:
6103:
6099:
6095:
6091:
6087:
6086:
6081:
6080:
6075:
6071:
6067:
6063:
6059:
6058:
6050:
6047:
6042:
6038:
6036:
6032:
6028:
6024:
6018:
6015:
6009:
6007:
6003:
5999:
5993:
5985:
5980:
5971:
5969:
5965:
5961:
5957:
5953:
5952:
5947:
5946:maelong da na
5943:
5938:
5936:
5932:
5931:
5926:
5922:
5918:
5914:
5910:
5906:
5902:
5898:
5894:
5890:
5885:
5883:
5879:
5875:
5867:
5862:
5852:
5850:
5846:
5842:
5838:
5834:
5826:
5825:
5820:
5817:
5814:
5810:
5806:
5805:
5801:
5798:
5794:
5790:
5786:
5782:
5781:
5777:
5774:
5770:
5769:
5765:
5762:
5761:
5757:
5754:
5750:
5747:
5744:
5741:
5738:
5734:
5730:
5729:
5728:Krating Daeng
5725:
5722:
5721:
5717:
5716:
5715:
5693:
5689:
5688:
5687:Khrueang duem
5681:
5671:
5668:
5665:
5662:
5657:
5653:
5652:aitim tra pet
5648:
5646:
5642:
5637:
5634:
5629:
5625:
5621:
5620:
5614:
5612:
5606:
5603:
5595:
5594:
5593:thapthim krop
5588:
5576:
5575:
5568:
5563:
5560:
5554:
5549:
5545:
5539:
5534:
5530:
5524:
5519:
5516:
5510:
5505:
5501:
5495:
5490:
5486:
5480:
5475:
5471:
5465:
5460:
5459:
5455:
5454:
5450:
5447:
5446:
5442:
5439:
5435:
5431:
5428:
5425:
5424:
5420:
5417:
5413:
5409:
5408:
5404:
5401:
5400:
5396:
5393:
5389:
5385:
5381:
5378:
5375:
5374:
5370:
5367:
5366:
5362:
5359:
5355:
5351:
5347:
5344:
5341:
5340:
5336:
5333:
5332:
5328:
5325:
5324:
5320:
5317:
5316:
5312:
5310:
5309:
5305:
5302:
5300:
5296:
5293:
5292:
5288:
5285:
5284:
5280:
5277:
5276:
5272:
5269:
5265:
5264:
5260:
5258:
5257:
5253:
5251:
5250:
5246:
5243:
5242:
5238:
5235:
5234:
5230:
5227:
5226:
5222:
5219:
5215:
5214:
5210:
5207:
5206:
5202:
5199:
5195:
5191:
5187:
5186:
5182:
5179:
5178:
5174:
5171:
5170:
5166:
5163:
5162:
5158:
5156:
5155:
5151:
5148:
5144:
5140:
5137:
5134:
5130:
5126:
5125:
5121:
5120:
5119:
5116:
5115:
5108:
5099:
5085:
5080:
5074:
5061:
5056:
5052:
5051:
5050:Gnetum gnemon
5046:
5043:
5040:
5039:
5035:
5032:
5028:
5024:
5021:
5018:
5017:
5013:
5010:
5009:
5005:
5002:
4998:
4997:
4996:Kaeng tai pla
4993:
4990:
4986:
4985:
4981:
4978:
4974:
4970:
4969:
4965:
4964:
4963:
4961:
4937:
4933:
4932:
4931:Ahan Phak Tai
4924:
4919:
4907:
4903:
4900:
4897:
4896:
4892:
4889:
4885:
4884:Nam phrik ong
4882:
4879:
4876:
4873:
4872:Nam phrik num
4870:
4867:
4864:
4861:
4858:
4855:
4854:Nam phrik kha
4852:
4849:
4845:
4841:
4837:
4833:
4829:
4825:
4824:
4820:
4817:
4816:nam phrik num
4813:
4812:
4808:
4805:
4801:
4797:
4796:
4792:
4789:
4786:
4783:
4779:
4778:water buffalo
4775:
4774:
4769:
4768:
4764:
4761:
4760:
4759:Kaeng hang le
4756:
4753:
4749:
4746:
4745:
4744:
4742:
4738:
4717:อาหารภาคเหนือ
4714:
4710:
4709:
4701:
4699:
4694:
4686:
4674:
4670:
4666:
4665:
4661:
4658:
4655:
4652:
4648:
4647:
4646:Suea rong hai
4643:
4640:
4639:
4634:
4630:
4626:
4625:
4621:
4618:
4617:
4613:
4610:
4606:
4603:
4600:
4596:
4595:
4591:
4590:
4586:
4582:
4575:
4574:
4570:
4567:
4563:
4560:
4557:
4554:
4551:
4548:
4545:
4541:
4540:
4536:
4533:
4530:
4527:
4524:
4521:
4517:
4514:
4511:
4507:
4503:
4500:
4496:
4492:
4489:
4486:
4482:
4478:
4475:
4474:
4473:
4470:
4466:
4462:
4458:
4454:
4450:
4441:
4423:
4419:
4418:
4410:
4406:
4399:
4398:
4393:
4389:
4388:
4383:
4376:
4372:
4371:
4366:
4354:
4351:
4348:
4344:
4340:
4336:
4332:
4328:
4327:glass noodles
4324:
4320:
4317:
4316:
4312:
4308:
4301:
4300:
4295:
4291:
4287:
4286:
4280:
4277:with pickled
4276:
4272:
4268:
4267:Tam mak hoong
4264:
4260:
4256:
4255:
4251:
4248:
4247:nam chim buai
4244:
4240:
4237:
4234:
4233:
4229:
4226:
4225:
4221:
4218:
4214:
4210:
4208:
4204:
4201:
4198:– snapper in
4197:
4194:
4193:
4192:
4190:
4186:
4182:
4178:
4174:
4171:
4147:
4143:
4142:
4133:
4121:
4117:
4116:tom yam thale
4113:
4109:
4108:tom yam goong
4105:
4104:
4100:
4097:
4096:
4092:
4089:
4085:
4081:
4077:
4073:
4069:
4065:
4061:
4060:
4056:
4053:
4052:thot man kung
4050:) or shrimp (
4049:
4045:
4041:
4038:
4035:
4031:
4030:
4026:
4023:
4019:
4015:
4011:
4010:
4006:
4003:
3999:
3998:
3994:
3991:
3990:
3985:
3982:
3979:
3976:
3973:
3969:
3968:morning glory
3966:– stir fried
3965:
3962:
3959:
3958:
3953:
3949:
3945:
3941:
3938:
3935:
3934:
3930:
3927:
3923:
3922:
3918:
3915:
3914:
3909:
3908:phanaeng nuea
3905:
3904:
3900:
3897:
3896:
3892:
3889:
3888:
3884:
3883:
3882:
3880:
3856:
3852:
3851:
3843:
3839:
3835:
3828:
3824:
3817:
3813:
3809:
3805:
3793:
3789:
3786:
3783:
3779:
3775:
3771:
3770:
3766:
3763:
3762:
3758:
3755:
3754:
3750:
3746:
3742:
3741:
3740:Kuaitiao ruea
3737:
3734:
3733:
3729:
3724:
3723:
3718:
3717:Bami mu daeng
3715:
3712:
3708:
3705:
3704:
3702:
3698:
3694:
3690:
3686:
3682:
3678:
3674:
3670:
3666:
3663:
3662:
3659:
3658:
3652:
3645:
3641:
3637:
3636:
3632:
3627:
3625:
3621:
3617:
3613:
3610:
3607:
3604:
3601:
3598:
3595:
3592:
3589:
3588:Khao phat kai
3586:
3583:
3579:
3575:
3574:
3570:
3569:
3563:
3559:
3555:
3554:
3550:
3547:
3546:khao mu daeng
3543:
3540:
3537:
3536:
3531:
3530:Khao mu daeng
3528:
3525:
3524:
3519:
3518:
3514:
3511:
3508:
3505:
3501:
3498:
3495:
3492:
3489:
3485:
3481:
3480:
3475:
3472:
3471:
3466:
3463:
3460:
3459:nam pla phrik
3456:
3454:
3450:
3449:
3448:
3430:
3409:อาหารจานเดียว
3406:
3402:
3395:
3391:
3385:
3381:
3369:
3365:
3362:
3359:
3355:
3351:
3347:
3346:
3342:
3339:
3338:
3334:
3331:
3328:– an omelet (
3327:
3324:
3321:
3317:
3316:
3312:
3311:
3310:
3307:
3305:
3301:
3300:street stalls
3277:
3273:
3272:
3262:
3260:
3259:kaeng phet mu
3256:
3252:
3248:
3244:
3240:
3236:
3232:
3228:
3224:
3220:
3216:
3212:
3208:
3204:
3200:
3193:
3189:
3183:
3170:
3169:glutamic acid
3166:
3162:
3158:
3154:
3151:
3147:
3143:
3142:
3136:
3134:
3129:
3125:
3121:
3116:
3113:
3108:
3104:
3100:
3098:
3090:
3086:
3082:
3068:
3066:
3062:
3058:
3054:
3050:
3046:
3042:
3038:
3034:
3030:
3026:
3024:
3020:
3019:
3014:
3010:
3006:
3002:
3001:
2996:
2992:
2988:
2984:
2976:
2972:
2968:
2966:
2962:
2961:
2956:
2952:
2948:
2944:
2940:
2936:
2932:
2928:
2924:
2920:
2916:
2912:
2908:
2904:
2900:
2896:
2892:
2888:
2883:
2881:
2880:Chinese olive
2877:
2873:
2869:
2865:
2861:
2857:
2853:
2849:
2848:
2843:
2839:
2835:
2831:
2826:
2823:
2821:
2820:John Crawfurd
2812:
2803:
2801:
2800:
2795:
2791:
2787:
2783:
2782:
2777:
2772:
2770:
2766:
2762:
2758:
2754:
2750:
2746:
2742:
2737:
2735:
2731:
2727:
2723:
2719:
2718:
2713:
2709:
2705:
2701:
2697:
2693:
2689:
2685:
2681:
2680:phak kat khao
2677:
2673:
2669:
2665:
2661:
2657:
2653:
2652:morning glory
2649:
2644:
2642:
2638:
2634:
2630:
2626:
2625:
2620:
2616:
2615:
2610:
2606:
2602:
2598:
2594:
2590:
2586:
2582:
2581:
2576:
2572:
2569:), tomatoes,
2568:
2567:bamboo shoots
2564:
2560:
2556:
2552:
2548:
2544:
2540:
2536:
2532:
2528:
2527:
2522:
2521:
2516:
2512:
2505:
2504:
2498:
2494:
2492:
2488:
2484:
2480:
2479:
2474:
2469:
2467:
2466:
2461:
2457:
2456:
2451:
2447:
2443:
2439:
2435:
2431:
2427:
2423:
2421:
2416:
2415:Banana leaves
2412:
2411:
2406:
2405:
2396:
2392:
2388:
2386:
2382:
2378:
2374:
2370:
2366:
2362:
2358:
2357:
2352:
2348:
2344:
2340:
2336:
2332:
2328:
2324:
2320:
2316:
2312:
2308:
2304:
2300:
2296:
2292:
2288:
2284:
2280:
2276:
2272:
2268:
2264:
2260:
2256:
2252:
2248:
2244:
2240:
2236:
2232:
2228:
2224:
2220:
2219:
2214:
2210:
2202:
2197:
2191:
2186:
2177:
2175:
2171:
2169:
2165:
2161:
2160:
2155:
2151:
2147:
2143:
2139:
2134:
2132:
2128:
2127:
2122:
2118:
2114:
2110:
2106:
2102:
2098:
2094:
2090:
2089:nam phrik num
2086:
2082:
2078:
2074:
2070:
2066:
2062:
2058:
2054:
2050:
2046:
2042:
2041:
2036:
2032:
2029:
2025:
2021:
2020:
2012:
2011:
2006:
1999:
1997:
1992:
1988:
1986:
1982:
1978:
1974:
1973:kaeng tai pla
1970:
1966:
1962:
1961:southern Thai
1958:
1957:
1952:
1948:
1944:
1940:
1936:
1932:
1928:
1924:
1920:
1916:
1915:
1909:
1905:
1897:
1896:Nam pla phrik
1893:
1884:
1882:
1878:
1874:
1869:
1867:
1863:
1859:
1855:
1851:
1847:
1846:glass noodles
1843:
1835:jelly strands
1823:
1819:
1815:
1814:
1809:
1805:
1801:
1795:
1791:
1787:
1783:
1779:
1776:
1772:
1768:
1764:
1760:
1756:
1752:
1746:
1738:
1734:
1730:
1726:
1722:
1718:
1714:
1710:
1709:
1703:
1701:
1697:
1693:
1685:
1680:
1676:
1674:
1670:
1666:
1662:
1642:
1638:
1634:
1630:
1629:khao hom mali
1626:
1606:
1602:
1601:
1595:
1591:
1573:
1568:
1560:
1556:
1547:
1543:
1534:
1532:
1531:blood cockles
1528:
1524:
1520:
1516:
1512:
1508:
1502:
1500:
1499:
1492:
1490:
1486:
1485:
1480:
1476:
1472:
1468:
1464:
1460:
1456:
1452:
1448:
1444:
1440:
1439:water buffalo
1436:
1432:
1428:
1424:
1423:
1418:
1414:
1410:
1406:
1402:
1398:
1394:
1390:
1386:
1382:
1378:
1374:
1369:
1367:
1359:
1355:
1347:
1346:
1341:
1333:
1328:
1318:
1316:
1296:
1276:
1270:
1268:
1264:
1260:
1256:
1252:
1248:
1244:
1240:
1236:
1232:
1231:
1222:
1221:southern Thai
1218:
1216:
1210:
1206:
1204:
1200:
1196:
1192:
1188:
1187:
1182:
1178:
1177:Khrueang chim
1174:
1173:khrueang chim
1169:
1164:
1162:
1161:
1155:
1151:
1150:
1145:
1141:
1137:
1133:
1129:
1125:
1121:
1117:
1113:
1109:
1105:
1097:
1093:
1091:
1087:
1083:
1079:
1074:
1072:
1068:
1064:
1055:
1051:
1046:
1040:
1036:
1035:
1030:
1021:
1019:
1014:
1012:
1011:
1006:
1002:
998:
993:
991:
986:
982:
980:
976:
972:
968:
964:
960:
952:
948:
942:Royal cuisine
936:
932:
928:
924:
923:Southern Thai
921:
918:
914:
910:
909:Lanna Kingdom
906:
902:
901:Northern Thai
899:
896:
895:Khmer cuisine
892:
888:
884:
881:
878:
875:in the area.
874:
870:
866:
862:
858:
854:
850:
847:
843:
839:
835:
832:
831:
830:
828:
823:
821:
817:
813:
809:
805:
801:
797:
793:
789:
785:
781:
777:
767:
765:
761:
757:
753:
752:pea eggplants
749:
745:
741:
737:
733:
729:
725:
721:
717:
713:
709:
705:
701:
697:
693:
692:
687:
683:
679:
671:
670:Chili peppers
667:
663:
660:
659:rose chestnut
656:
655:
650:
646:
642:
638:
634:
630:
626:
621:
614:
610:
605:
591:
589:
585:
581:
577:
573:
569:
565:
561:
560:
554:
552:
548:
544:
540:
536:
531:
529:
525:
520:
518:
514:
509:
500:
499:
492:
483:
479:
471:
467:
463:
459:
457:
435:
430:
428:
423:
421:
416:
415:
413:
412:
407:
397:
396:
395:
394:
389:
385:
381:
378:
376:
373:
371:
368:
366:
363:
361:
358:
356:
353:
349:
346:
344:
341:
339:
336:
335:
334:
331:
330:
329:
326:
325:
324:
323:
319:
318:
311:
308:
306:
303:
302:
301:
298:
296:
293:
291:
288:
286:
283:
282:
281:
280:
276:
275:
270:
267:
265:
262:
260:
257:
255:
252:
251:
250:
249:
245:
244:
239:
236:
234:
231:
229:
226:
224:
221:
219:
216:
214:
211:
209:
206:
204:
201:
199:
196:
195:
194:
193:
189:
188:
183:
180:
178:
175:
173:
170:
166:
163:
161:
158:
156:
153:
152:
151:
148:
147:
146:
145:
141:
140:
135:
132:
130:
127:
125:
122:
120:
117:
115:
112:
110:
107:
105:
102:
98:
95:
94:
93:
90:
89:
88:
87:
83:
82:
72:
71:
68:
65:
64:
60:
56:
55:
50:
46:
45:glass noodles
42:
38:
34:
30:
19:
15892:Thai cuisine
15674:Note by Note
15652:New American
15341:Pontic Greek
15222:South Indian
15217:North Indian
14961:
14888:Extremaduran
14778:Saint Lucian
14452:South Korean
14447:North Korean
14311:Palembangese
14239:Uttarakhandi
13725:Saint Helena
13715:Gibraltarian
13583:Puerto Rican
13211:Turkmenistan
13200:
13176:Saudi Arabia
12846:Architecture
12777:Martial arts
12724:
12698:Architecture
12589:Demographics
12577:Prostitution
12572:Lèse majesté
12418:Car industry
12411:Central bank
12269:Human rights
12242:Constitution
11770:Steamed rice
11740:Phrik khi nu
11660:Jasmine rice
11534:Khao tom mat
11499:Khanom thuai
11494:Khanom thian
11459:Khanom phing
11384:Khanom babin
11313:Sakhu sai mu
11308:Roti sai mai
11278:Mamuang kuan
11263:Kuaitiao lot
11228:Khanom Tokyo
11208:Khanom kheng
11193:Khanom bodin
10975:Yellow curry
10970:Yam khai dao
10925:Phat kaphrao
10895:Khai yat sai
10789:Khao man kai
10740:Thai cuisine
10739:
10693:Thai cuisine
10645:
10631:
10613:
10592:
10589:Joe Cummings
10578:. Retrieved
10563:
10547:
10529:
10505:. Retrieved
10501:the original
10496:
10487:
10475:. Retrieved
10472:Bangkok Post
10471:
10461:
10449:. Retrieved
10445:Bangkok Post
10444:
10435:
10423:. Retrieved
10415:The Atlantic
10414:
10404:
10392:. Retrieved
10388:Bangkok Post
10387:
10378:
10366:. Retrieved
10357:
10347:
10335:. Retrieved
10326:
10317:
10305:. Retrieved
10296:
10287:
10275:. Retrieved
10266:
10257:
10245:. Retrieved
10241:the original
10236:
10227:
10215:. Retrieved
10204:
10177:. Retrieved
10173:
10140:. Retrieved
10127:
10120:
10108:. Retrieved
10099:
10089:
10077:. Retrieved
10068:
10059:
10047:. Retrieved
10038:
10028:
10016:. Retrieved
10007:
9997:
9985:. Retrieved
9981:the original
9976:
9967:
9941:. Retrieved
9937:the original
9926:
9914:. Retrieved
9910:the original
9905:
9896:
9884:. Retrieved
9880:the original
9869:
9830:. Retrieved
9826:the original
9815:
9803:. Retrieved
9794:
9769:. Retrieved
9760:
9751:
9739:. Retrieved
9735:the original
9729:
9723:
9711:. Retrieved
9704:the original
9699:
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9678:. Retrieved
9669:
9660:
9648:. Retrieved
9634:
9622:. Retrieved
9613:
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9593:the original
9588:
9558:. Retrieved
9549:
9539:
9527:. Retrieved
9513:
9501:. Retrieved
9487:
9475:. Retrieved
9471:the original
9460:
9448:. Retrieved
9444:the original
9434:
9422:. Retrieved
9418:the original
9408:
9396:. Retrieved
9382:
9370:. Retrieved
9362:The Guardian
9361:
9351:
9343:the original
9338:
9329:
9317:. Retrieved
9308:
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9284:. Retrieved
9275:
9266:
9254:. Retrieved
9234:
9227:
9215:. Retrieved
9195:
9188:
9176:. Retrieved
9156:
9149:
9137:. Retrieved
9128:
9119:
9107:. Retrieved
9091:. Lulu.com.
9087:
9080:
9068:. Retrieved
9052:. Lulu.com.
9048:
9041:
9029:. Retrieved
9025:the original
9020:
9010:
8998:. Retrieved
8995:Bangkok Post
8994:
8984:
8972:. Retrieved
8963:
8953:
8918:. Retrieved
8915:Bangkok Post
8914:
8887:. Retrieved
8884:Bangkok Post
8883:
8873:
8861:. Retrieved
8853:Strangertalk
8852:
8843:
8831:. Retrieved
8828:Bangkok Post
8827:
8817:
8808:
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8782:
8770:. Retrieved
8766:the original
8756:
8744:. Retrieved
8740:the original
8730:
8718:. Retrieved
8704:
8692:. Retrieved
8688:the original
8678:
8666:. Retrieved
8662:Bangkok Post
8661:
8652:
8640:. Retrieved
8636:Bangkok Post
8635:
8626:
8614:. Retrieved
8611:Bangkok Post
8610:
8600:
8588:. Retrieved
8578:
8566:. Retrieved
8563:Bangkok Post
8562:
8552:
8540:. Retrieved
8537:Bangkok Post
8536:
8526:
8514:. Retrieved
8510:Bangkok Post
8509:
8500:
8488:. Retrieved
8485:Bangkok Post
8484:
8474:
8462:. Retrieved
8459:Bangkok Post
8458:
8448:
8436:. Retrieved
8432:Bangkok Post
8431:
8422:
8410:. Retrieved
8406:Bangkok Post
8405:
8396:
8384:. Retrieved
8380:the original
8374:
8368:
8356:. Retrieved
8347:
8338:
8326:. Retrieved
8317:
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8296:. Retrieved
8287:
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8202:the original
8197:
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8172:the original
8167:
8158:
8150:Bangkok Post
8149:
8140:
8128:. Retrieved
8119:
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8097:. Retrieved
8088:
8078:
8064:
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8026:the original
8016:
8004:. Retrieved
7990:
7978:. Retrieved
7974:the original
7969:
7960:
7952:
7947:
7935:. Retrieved
7926:
7917:
7905:. Retrieved
7891:
7883:
7878:
7866:. Retrieved
7862:the original
7857:
7847:
7837:22 September
7835:. Retrieved
7826:
7816:
7804:. Retrieved
7790:
7785:, 1870, p. 3
7782:
7777:
7765:. Retrieved
7762:Bangkok Post
7761:
7751:
7739:. Retrieved
7730:
7721:
7709:. Retrieved
7695:
7683:. Retrieved
7679:the original
7669:
7657:. Retrieved
7643:
7624:
7605:25 September
7603:. Retrieved
7589:
7577:. Retrieved
7570:the original
7560:
7553:
7541:. Retrieved
7537:the original
7527:
7519:the original
7514:
7505:
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7453:
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7363:the original
7358:
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7333:the original
7328:
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7297:
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7240:the original
7230:
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7212:
7200:. Retrieved
7196:the original
7186:
7177:
7171:
7152:
7147:
7135:. Retrieved
7121:
7109:. Retrieved
7105:the original
7095:
7083:. Retrieved
7074:
7064:
7054:22 September
7052:. Retrieved
7048:Bangkok Post
7047:
7022:. Retrieved
7014:The Observer
7013:
7003:
6875:
6858:
6850:
6846:
6817:
6806:
6800:
6794:
6788:
6784:
6780:kaeng lueang
6778:
6772:
6760:
6757:tom yam kung
6756:
6752:
6745:
6743:
6722:
6713:Rod Thai Tae
6712:
6702:
6697:
6691:
6685:In 2003 the
6684:
6680:
6668:
6608:
6572:
6564:
6547:Nahm Bangkok
6540:
6538:
6534:tom yam kung
6533:
6529:
6525:
6521:
6510:
6503:
6497:
6491:
6460:
6448:
6443:
6441:
6437:
6433:Thai Airways
6417:
6397:
6370:
6367:(Copenhagen)
6364:
6349:Pescatarians
6311:
6297:
6291:
6259:shrimp paste
6255:Thai curries
6247:
6222:
6221:) (left) or
6208:
6166:
6162:
6147:
6143:
6138:
6134:
6132:
6125:
6119:
6113:
6109:
6101:
6097:
6093:
6090:Thai Muslims
6083:
6077:
6073:
6069:
6061:
6055:
6053:
6034:
6029:(stir fried
6026:
6023:phat kaphrao
6022:
6019:
6010:
5995:
5963:
5949:
5945:
5941:
5939:
5934:
5928:
5925:non mai phai
5924:
5916:
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5896:
5895:, crickets (
5893:grasshoppers
5886:
5872:
5830:
5822:
5818:
5802:
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5766:
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5748:
5742:
5733:energy drink
5726:
5718:
5686:
5685:
5684:
5651:
5649:
5640:
5623:
5619:Bangkok Post
5617:
5615:
5607:
5599:
5591:
5572:
5558:
5543:
5528:
5514:
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5484:
5470:Khao tom mat
5469:
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5365:Mamuang kuan
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5299:Khanom thuai
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5289:
5281:
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5231:
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5177:Khao tom mat
5175:
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5059:
5054:
5048:
5044:
5036:
5030:
5027:phrik khi nu
5026:
5022:
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4989:kaeng lueang
4988:
4982:
4972:
4966:
4930:
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4803:
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4788:Kaeng khanun
4787:
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4757:
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4509:
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4484:
4480:
4476:
4461:Lao language
4416:
4415:
4414:
4408:
4395:
4391:
4385:
4368:
4352:
4346:
4342:
4338:
4334:
4330:
4318:
4310:
4297:
4288:with salted
4282:
4274:
4270:
4266:
4252:
4246:
4242:
4238:
4230:
4222:
4205:
4199:
4195:
4181:Khmer Empire
4173:jasmine rice
4150:อาหารภาคกลาง
4140:
4139:
4138:
4119:
4115:
4112:tom yam kung
4111:
4107:
4101:
4093:
4087:
4083:
4075:
4067:
4063:
4057:
4051:
4047:
4039:
4027:
4021:
4017:
4009:Phat kaphrao
4007:
3995:
3987:
3983:
3977:
3963:
3955:
3944:Thai Chinese
3939:
3931:
3925:
3919:
3911:
3907:
3901:
3893:
3885:
3879:Thai Chinese
3872:Bangkok food
3859:อาหารกรุงเทพ
3849:
3848:
3847:
3837:
3826:
3807:
3781:
3777:
3773:
3767:
3761:Phat khi mao
3759:
3751:
3745:boat noodles
3744:
3738:
3730:
3720:
3716:
3706:
3700:
3696:
3692:
3684:
3676:
3672:
3668:
3665:Kuaitiao nam
3664:
3654:
3633:
3622:
3615:
3611:
3605:
3600:Khao phat pu
3599:
3594:Khao phat mu
3593:
3587:
3571:
3557:
3551:
3545:
3541:
3533:
3529:
3521:
3517:Khao man kai
3515:
3509:
3499:
3493:
3477:Khanom chin
3476:
3468:
3464:
3458:
3453:Phat kaphrao
3451:
3428:
3400:
3398:
3393:
3383:
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3343:
3335:
3329:
3325:
3313:
3308:
3270:
3269:
3268:
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3254:
3250:
3246:
3238:
3230:
3226:
3222:
3218:
3210:
3206:
3202:
3201:), chicken (
3198:
3195:
3128:chlorpyrifos
3117:
3109:
3105:
3101:
3096:
3094:
3084:
3045:strawberries
3027:
3016:
2998:
2987:coconut milk
2980:
2974:
2958:
2954:
2946:
2942:
2884:
2875:
2867:
2863:
2859:
2855:
2852:kaeng khanun
2851:
2845:
2841:
2833:
2829:
2827:
2824:
2817:
2797:
2793:
2785:
2779:
2775:
2773:
2768:
2760:
2752:
2744:
2738:
2729:
2722:phak "phaai"
2721:
2715:
2711:
2703:
2695:
2692:praew leaves
2687:
2679:
2676:water mimosa
2671:
2663:
2655:
2647:
2645:
2636:
2633:winged beans
2628:
2622:
2618:
2612:
2609:phak krathin
2608:
2592:
2589:Chinese kale
2584:
2578:
2574:
2562:
2559:bean sprouts
2554:
2547:thua fak yao
2546:
2538:
2534:
2526:makhuea suai
2525:
2518:
2514:
2508:
2501:
2490:
2486:
2483:phrik chi fa
2482:
2478:phrik khi nu
2476:
2472:
2470:
2463:
2459:
2455:Ficus virens
2453:
2449:
2445:
2418:
2408:
2402:
2400:
2360:
2354:
2350:
2343:curry powder
2338:
2330:
2326:
2318:
2310:
2302:
2294:
2286:
2282:
2274:
2267:rak phak chi
2266:
2258:
2242:
2234:
2226:
2216:
2212:
2206:
2172:
2168:oyster sauce
2163:
2157:
2153:
2149:
2145:
2135:
2130:
2124:
2120:
2112:
2109:dried shrimp
2104:
2096:
2092:
2088:
2084:
2076:
2072:
2068:
2064:
2060:
2056:
2052:
2048:
2038:
2034:
2017:
2016:
2008:
1994:
1980:
1976:
1972:
1968:
1954:
1946:
1942:
1939:shrimp paste
1934:
1930:
1926:
1922:
1918:
1912:
1903:
1901:
1895:
1880:
1872:
1871:Rice flour (
1870:
1857:
1817:
1811:
1807:
1797:
1785:
1774:
1766:
1758:
1754:
1748:
1728:
1724:
1716:
1706:
1704:
1695:
1689:
1672:
1669:khao tom kui
1668:
1664:
1640:
1628:
1625:jasmine rice
1604:
1603:) is called
1600:Oryza sativa
1598:
1596:
1592:
1571:
1558:
1554:
1551:
1545:
1527:tiger prawns
1519:Nile tilapia
1507:paddy fields
1504:
1496:
1494:
1488:
1482:
1443:Muslim Thais
1420:
1405:shrimp paste
1370:
1353:
1351:
1343:
1314:
1294:
1274:
1271:
1262:
1251:Thai peppers
1246:
1234:
1228:
1226:
1213:
1202:
1198:
1197:or a mellow
1194:
1190:
1184:
1176:
1172:
1167:
1165:
1158:khanom chin
1157:
1147:
1112:Thai Chinese
1102:
1084:who live in
1077:
1075:
1067:King Mongkut
1059:
1032:
1015:
1008:
1004:
1000:
996:
994:
987:
983:
975:Khmer Empire
959:cosmopolitan
956:
950:
931:ethnic Malay
911:and home of
893:and also by
877:Coconut milk
853:rice-growing
849:Central Thai
824:
804:coconut milk
773:
720:chili pepper
689:
686:fios de ovos
681:
675:
652:
651:, phikun or
647:, panika or
622:
618:
564:tom yam kung
557:
555:
546:
542:
538:
534:
532:
521:
497:
478:Thai cuisine
477:
476:
453:
360:Architecture
198:Architecture
150:Thai cuisine
149:
36:
29:
15861:WikiProject
15441:Kosher food
14823:Singaporean
14813:Seychellois
14788:Sammarinese
14671:Palestinian
14631:New Zealand
14601:Montenegrin
14571:Mauritanian
14566:Marshallese
14378:Piedmontese
14306:Minangkabau
14276:Gorontalese
14057:Heptanesean
13973:Kapampangan
13896:Greenlandic
13772:Cameroonian
13640:Bangladeshi
13630:Azerbaijani
13588:Southern US
13573:New Mexican
13568:New English
13543:Californian
13360:Continental
13243:recognition
13161:Philippines
13106:South Korea
13101:North Korea
12991:Afghanistan
12895:Video games
12487:Measurement
12393:Agriculture
12146:Earthquakes
12085:Archaeology
12019:Tai peoples
11795:Thai salads
11775:Sticky rice
11675:Khanom chin
11514:Khanom wong
11434:Khanom krok
11419:Khanom khai
11404:Khanom chan
11399:Khanom chak
11364:Cha mongkut
11248:Kluai khaek
11198:Khanom chip
11137:Nasi goreng
11132:Nasi dagang
10950:Tom kha kai
10875:Green curry
10824:Pad kee mao
10794:Khao na pet
10779:Khao kha mu
10610:Andy Ricker
10394:8 September
10368:8 September
10337:8 September
10307:8 September
10297:Postup News
10277:8 September
10247:8 September
10217:8 September
9761:Thai Select
9319:8 September
9286:8 September
9109:25 December
9070:25 December
9015:NJ (n.d.).
8889:23 November
8616:28 November
8590:29 November
8568:28 November
8542:18 November
8358:6 September
8328:6 September
8268:6 September
8208:20 November
8178:20 November
7998:. Fao.org.
7966:"Phrik lap"
7806:6 September
7711:6 September
7236:"Thai Food"
7111:11 December
6974:Thai salads
6938:Thai script
6928:Thai script
6902:Food portal
6827:leaves and
6825:Kaffir lime
6651:Andy Ricker
6583:Andy Ricker
6377:Vietnam War
6269:offered to
6240:Thai script
6169:wet markets
6121:khanom krok
6108:cake), and
6057:khanom chin
5773:iced coffee
5743:Nam maphrao
5696:เครื่องดื่ม
5602:King Rama V
5559:Khanom tako
5485:Khanom krok
5416:coconut jam
5373:Roti saimai
5308:Khanom wong
5225:Khanom chak
5194:sticky rice
5192:-flavoured
5185:Khanom chan
5161:Khanom krok
5147:brown sugar
5143:grass jelly
4940:อาหารภาคใต้
4836:long pepper
4585:Lap mu krop
4467:of Isan is
4465:staple food
4453:Isan people
4375:sticky rice
4323:Thai salads
4299:Khanom chin
4232:Pla sam rot
4120:tom yam kai
4095:Tom kha kai
4080:silken tofu
4064:kaeng chuet
3812:Green curry
3542:Khao na pet
3500:Khao kha mu
3470:khanom chin
3455:mu rat khao
3320:rice congee
3302:as a quick
3192:Thai salads
2991:coconut oil
2975:Kaeng kanun
2939:Chanthaburi
2927:rose apples
2866:made with
2696:phak kayang
2672:phak kachet
2664:bai bua bok
2585:phak kha na
2491:phrik haeng
2438:Thai salads
2373:long pepper
2347:peppercorns
2331:phong phalo
2285:), ginger (
2255:green curry
2209:kaffir lime
2077:phrik kaeng
2049:phrik kaeng
2035:"nam phrik"
1713:green curry
1708:khanom chin
1692:sticky rice
1684:sticky rice
1546:Khanom chin
1515:Aquaculture
1401:kaffir lime
1387:/cilantro,
1354:suan phasom
1348:at a market
1321:Ingredients
1263:khanom chin
1247:khao kha mu
1128:Thai people
1116:Akha people
927:Kra Isthmus
788:with Yunnan
786:, and also
586:(24th) and
580:green curry
470:Thai script
177:Ingredients
172:Street food
15886:Categories
15684:Vegetarian
15463:Historical
15207:Indonesian
15155:Indonesian
15125:Australian
15047:Zimbabwean
15027:Vietnamese
15022:Venezuelan
14910:Sri Lankan
14878:Cantabrian
14853:Andalusian
14803:Senegalese
14783:Salvadoran
14731:Circassian
14701:Portuguese
14686:Paraguayan
14676:Panamanian
14636:Nicaraguan
14611:Mozambican
14591:Monégasque
14544:Sarawakian
14519:Macedonian
14509:Lithuanian
14373:Neapolitan
14246:Indonesian
14204:Rajasthani
14179:Meghalayan
14154:Jharkhandi
14109:Arunachali
14064:Guatemalan
13995:La Réunion
13928:Ecuadorian
13903:Djiboutian
13650:Belarusian
13620:Australian
13548:Floribbean
13221:Uzbekistan
13196:Tajikistan
13116:Kyrgyzstan
13096:Kazakhstan
13011:Bangladesh
13001:Azerbaijan
12755:Literature
12567:Corruption
12482:Inventions
12400:(currency)
12333:Parliament
12301:Ministries
12264:Government
12252:Commission
12151:Ecoregions
12069:since 2001
12009:Prehistory
12002:Chronology
11856:Thai beers
11785:Thai curry
11690:Kun chiang
11650:Fish sauce
11574:Namtan pan
11509:Khanom tom
11484:Khanom tan
11328:Thong muan
11288:Miang kham
11142:Nasi lemak
11127:Khua kling
11058:Kaeng khae
10955:Tom khlong
10930:Phat khing
10839:Phat si-io
10507:1 February
10477:1 February
10451:6 November
10323:"About Us"
10179:15 January
9943:29 October
9886:29 October
9832:29 October
9529:29 October
9503:29 October
9477:29 October
9450:29 October
9424:29 October
9398:29 October
9129:Lanna Food
8746:29 October
8720:29 October
8694:29 October
8516:23 January
8288:Lanna Food
8238:29 October
8089:SheSimmers
8032:29 October
8006:29 October
7980:3 November
7970:Lanna Food
7937:3 November
7927:Lanna Food
7907:29 October
7685:29 October
7659:29 October
7579:29 October
7369:29 October
7339:29 October
7308:29 October
7246:29 October
7202:29 October
7192:"Chapter3"
7024:29 October
7016:. London.
6995:References
6969:Thai curry
6633:Copenhagen
6522:Nam tok mu
6516:at 8, and
6263:fish sauce
6127:poffertjes
6110:khanom wun
6102:khanom man
6096:, such as
6085:roti prata
6079:roti canai
6027:phat khana
6017:hawkers."
5984:Chiang Mai
5901:bee larvae
5859:See also:
5544:Khanom tom
5388:lotus root
5354:rice flour
5352:flavoured
5291:Khanom tom
5283:Khanom tan
5249:Khanom kho
5154:Chor muang
5077:See also:
5031:bai makrut
5023:Khua kling
4840:star anise
4780:, pork or
4767:Kaeng khae
4737:Shan State
4673:croquettes
4669:naem khluk
4539:Nam tok mu
4426:อาหารอีสาน
4331:yam wunsen
4294:long beans
4275:Som tam pu
4022:kaphrao mu
3984:Phat phrik
3921:Kaeng phet
3827:Ho mok pla
3769:Phat si-io
3711:fish balls
3620:Vietnamese
3504:red cooked
3484:blood tofu
3429:"rat khao"
3330:khai chiao
3251:kaeng phet
3188:Thai curry
3186:See also:
3157:fish sauce
3124:glyphosate
3112:hydroponic
3000:miang kham
2907:mangosteen
2872:mangosteen
2842:tom khlong
2794:dok anchan
2660:Thai basil
2487:phrik yuak
2462:(from the
2450:Phak lueat
2377:star anise
2351:phrik thai
2339:phong kari
2299:fingerroot
2279:holy basil
2247:Thai basil
2239:lemongrass
2213:bai makrut
2190:Chiang Mai
2164:Namman hoi
2150:si-io khao
2113:kung haeng
2103:. The dry
2045:Thai curry
2024:Indonesian
1951:Thai curry
1908:fish sauce
1906:, a clear
1840:), called
1794:Pe̍h-ōe-jī
1733:ก๋วยเตี๋ยว
1618:royal rice
1563:pronounced
1559:"kin khao"
1453:, such as
1417:Palm sugar
1409:fish sauce
1389:lemongrass
1308:rice curry
1295:khao kaeng
1267:Thai curry
1149:pad see ew
1122:Province,
1104:Chopsticks
1016:Thai chef
990:King Narai
985:delicate.
869:Mon people
863:, and the
845:countries.
842:Portuguese
806:and fresh
780:Shan State
732:Portuguese
716:King Narai
704:Portuguese
678:Portuguese
649:harsinghar
645:Guttiferae
629:influenced
625:Buddhadasa
588:nam tok mu
559:CNN Travel
524:spicy heat
504:pronounced
264:Television
254:Newspapers
41:Thai salad
39:, a spicy
15763:sociology
15642:Fast food
15637:Classique
15501:Byzantine
15402:Mennonite
15387:Christian
15375:Religious
15336:Peranakan
15284:Sephardic
15269:Ethiopian
15259:Ashkenazi
15212:Malaysian
15165:Pakistani
15160:Malaysian
15135:Cambodian
15085:Aromanian
15017:Vanuatuan
15007:Uruguayan
15002:Ukrainian
14955:Zanzibari
14950:Tanzanian
14940:Taiwanese
14903:Valencian
14898:Manchegan
14833:Slovenian
14746:Mordovian
14666:Pakistani
14656:Norwegian
14596:Mongolian
14576:Mauritian
14551:Maldivian
14534:Malaysian
14427:Jordanian
14388:Sardinian
14348:Abruzzese
14316:Sundanese
14301:Minahasan
14224:Telangana
14209:Sikkimese
14159:Karnataka
14094:Icelandic
14089:Hungarian
13958:Ethiopian
13908:Dominican
13861:Congolese
13856:Colombian
13824:Hong Kong
13819:Cantonese
13787:Québécois
13767:Cambodian
13762:Burundian
13752:Burkinabé
13747:Bulgarian
13700:Anguillia
13690:Brazilian
13670:Bhutanese
13645:Barbadian
13610:Argentine
13431:Levantine
13421:Caucasian
13394:Caribbean
13306:Hong Kong
13261:Palestine
13186:Sri Lanka
13181:Singapore
13066:Indonesia
12745:Festivals
12740:Etiquette
12693:Animation
12660:Squatting
12601:Education
12514:Transport
12433:Renewable
12321:Air Force
12286:Judiciary
12247:Elections
12196:Volcanoes
12181:Provinces
12171:Mountains
12126:Addresses
12114:Geography
12095:Education
12064:1973–2001
12059:1932–1973
11866:Thai wine
11804:Beverages
11750:Riceberry
11720:Nam phrik
11700:Mu kratha
11680:Khao chae
11665:Kap klaem
11624:Thong yot
11619:Thong yip
11594:Sangkhaya
11554:Lot chong
11439:Khanom la
11379:Foi thong
11298:Pathongko
11258:Krop khem
11233:Khao chae
11188:Khao phan
11158:Cho muang
11078:Nam ngiao
10999:Chim chum
10940:Red curry
10890:Kaeng som
10110:6 October
10079:6 October
10049:6 October
10018:6 October
9987:6 October
9916:6 October
9805:16 August
9771:16 August
9741:16 August
9713:16 August
9680:16 August
9650:7 October
9624:7 October
9256:16 August
9217:16 August
9178:16 August
8974:19 August
8920:7 October
8668:8 October
8642:7 October
8490:7 October
8464:7 October
8438:7 October
8284:"Coconut"
8258:Uttaradit
8120:Thai Folk
7868:6 January
7267:CRC Press
6829:coriander
6545:included
6496:in 2011,
6365:Kiin Kiin
6279:Theravada
6139:kap klaem
6135:kap klaem
6104:(coconut
5897:ching-rit
5811:from the
5809:rice wine
5789:Ayutthaya
5753:Bael tree
5749:Nam matum
5709:beverages
5674:Beverages
5641:Aitim tat
5624:aitim tat
5596:, Bangkok
5582:Ice cream
5515:Thong yip
5453:Thong yot
5445:Thong yip
5399:Sangkhaya
5392:lot chong
5384:jackfruit
5256:Khanom la
5129:taro root
5127:– mashed
5114:khong wan
5092:Khong wan
5055:Bai liang
4984:Kaeng som
4923:kaeng som
4902:Tam som-o
4417:Ahan Isan
4347:khuenchai
4335:yam thale
4257:– grated
4170:glutinous
4059:Tom chuet
4044:knifefish
4000:– khana (
3954:known as
3933:Kaeng som
3926:red curry
3778:si-io dam
3774:kuai tiao
3655:Kuaitiao
3582:fried egg
3553:Khao phat
3479:nam ngiao
3399:The term
3384:Khao phat
3364:Nam taohu
3354:sangkhaya
3345:Pathongko
3271:Khao chao
3235:shellfish
3229:), crab (
3221:), fish (
3209:), duck (
3205:), pork (
3085:Kung phao
2981:From the
2951:Uttaradit
2923:pineapple
2899:jackfruit
2847:kaeng som
2834:yam som-o
2688:phak phai
2648:phak bung
2571:cucumbers
2555:thua ngok
2460:bai makok
2442:neem tree
2361:phrik lap
2271:spearmint
2263:coriander
2154:si-io wan
2146:si-io dam
2140:from the
2138:loanwords
2121:nam phrik
2085:nam phrik
2073:nam phrik
2057:nam phrik
2028:Malaysian
2019:Nam phrik
1996:Nam phrik
1862:เกี้ยมอี๋
1850:mung bean
1696:khao niao
1641:khao suai
1605:khao chao
1455:wild boar
1385:coriander
1223:eateries.
1215:nam phrik
1199:tom chuet
1186:nam phrik
1160:nam ngiao
1010:khao chae
981:onwards.
933:, former
865:Dvaravati
861:Ayutthaya
857:Sukhothai
816:Malaysian
798:, and by
776:ethnicity
756:pineapple
722:from the
691:sangkhaya
682:foi thong
498:ahan thai
456:Thai text
119:Education
109:Languages
15851:Cookbook
15831:Category
15733:Cookbook
15715:Prepared
15679:Nouvelle
15657:Eurasian
15586:Medieval
15382:Buddhist
15316:Ossetian
15301:Livonian
15279:Moroccan
15264:Bukharan
15254:American
15192:Hazaragi
15170:Peruvian
15145:Filipino
15140:Canadian
15120:American
15090:Assyrian
14987:Tuvaluan
14972:Tunisian
14967:Togolese
14915:Sudanese
14893:Galician
14873:Canarian
14863:Balearic
14858:Asturian
14711:Romanian
14691:Peruvian
14646:Nigerian
14626:Nepalese
14616:Namibian
14606:Moroccan
14586:Moldovan
14529:Malawian
14524:Malagasy
14494:Liberian
14484:Lebanese
14420:Okinawan
14415:Japanese
14410:Jamaican
14398:Venetian
14393:Sicilian
14368:Lucanian
14358:Ligurian
14296:Makassar
14291:Madurese
14286:Javanese
14256:Balinese
14251:Acehnese
14174:Manipuri
14149:Kashmiri
14144:Haryanvi
14139:Gujarati
14114:Assamese
14084:Honduran
14047:Epirotic
14032:Ghanaian
14022:Georgian
14012:Gabonese
13990:Corsican
13968:Filipino
13953:Estonian
13948:Eritrean
13933:Egyptian
13866:Croatian
13849:Xinjiang
13834:Shandong
13829:Macanese
13777:Canadian
13742:Bruneian
13730:Scottish
13685:Botswana
13675:Bolivian
13665:Beninese
13660:Belizean
13635:Bahraini
13625:Austrian
13615:Armenian
13553:Hawaiian
13538:American
13533:Algerian
13528:Albanian
13515:regional
13510:National
13475:Oceanian
13448:European
13389:Americas
13353:Cuisines
13251:Abkhazia
13201:Thailand
13156:Pakistan
13141:Mongolia
13136:Maldives
13131:Malaysia
13031:Cambodia
12930:Category
12772:Marriage
12750:Folklore
12720:Clothing
12655:Religion
12645:Language
12638:COVID-19
12623:Gambling
12618:Feminism
12557:Abortion
12529:Railways
12519:Airports
12328:Monarchy
12306:Military
12296:Localism
12220:Politics
12201:Wildlife
12100:Military
12090:Economic
12078:By topic
12014:Peopling
11986:articles
11982:Thailand
11875:See also
11861:Thai tea
11841:Sang Som
11821:Lao Khao
11811:Cha chak
11765:Sriracha
11715:Nam chim
11695:Mu daeng
11670:Khantoke
11614:Thong ek
11559:Luk chup
11549:Krayasat
11524:Khao mak
11519:Khao lam
11369:Chaokuai
11342:Desserts
11268:La tiang
11183:Khaep mu
11122:Khao yam
11073:Khao soi
11004:Kai yang
10920:Phanaeng
10885:Kaeng pa
10829:Pad thai
10799:Khao mok
10774:Hoi thot
10679:Archived
10536:, 1993,
10419:Archived
10362:Archived
10331:Archived
10301:Archived
10271:Archived
10211:Archived
10136:Archived
10132:(E-book)
10104:Archived
10073:Archived
10043:Archived
10012:Archived
9953:cite web
9842:cite web
9799:Archived
9765:Archived
9674:Archived
9644:Archived
9618:Archived
9554:Archived
9523:Archived
9497:Archived
9392:Archived
9366:Archived
9313:Archived
9280:Archived
9250:Archived
9211:Archived
9172:Archived
9133:Archived
9103:Archived
9064:Archived
8968:Archived
8942:Archived
8863:28 April
8857:Archived
8833:28 April
8714:Archived
8352:Archived
8322:Archived
8292:Archived
8262:Archived
8232:Archived
8124:Archived
8093:Archived
8000:Archived
7931:Archived
7901:Archived
7831:Archived
7800:Archived
7735:Archived
7705:Archived
7653:Archived
7599:Archived
7489:Archived
7458:Archived
7302:Archived
7220:(2000).
7131:Archived
7079:Archived
7018:Archived
6888:See also
6790:khao soi
6765:pad thai
6761:nam khon
6696:created
6641:2015 – "
6549:of chef
6526:massaman
6312:ahan che
6223:ahan che
6046:Yasothon
5942:maeng da
5935:rot duan
5921:termites
5917:khai mot
5913:ant eggs
5905:silkworm
5837:Sang Som
5787:, since
5780:Lao Khao
5737:Red Bull
5611:Rama VII
5438:pandanus
5380:Ruam mit
5315:Khao lam
5190:pandanus
5139:Chaokuai
5016:Khao yam
5008:Khao mok
5001:turmeric
4848:cinnamon
4823:Lab nuea
4795:Kaeng pa
4657:Tom saep
4573:Kai yang
4566:ant eggs
4339:yam nuea
4283:Som tam
4040:Thot man
3881:dishes.
3794:in 2011.
3788:Pad thai
3722:char siu
3673:kuaitiao
3669:bami nam
3640:Chin Haw
3635:Khao soi
3535:char siu
3490:flowers.
3368:Soy milk
3337:Khao tom
3304:take-out
3280:ข้าวเช้า
3165:nitrogen
3120:paraquat
3049:Doi Tung
3023:Cambodia
3018:khao soi
2887:rambutan
2840:such as
2776:dok khae
2757:shiitake
2753:het fang
2741:mushroom
2730:kalamplī
2712:phak tiu
2708:culantro
2637:khaophot
2597:choy sum
2531:broccoli
2511:eggplant
2385:cinnamon
2327:maenglak
2319:bai toei
2317:leaves (
2315:pandanus
2307:culantro
2291:turmeric
2259:phak chi
2231:galangal
2211:leaves (
2159:taochiao
2040:nam chim
1953:pastes.
1866:pad thai
1822:วุ้นเส้น
1778:เส้นหมี่
1771:เส้นเล็ก
1763:เส้นใหญ่
1755:kuaitiao
1729:kuaitiao
1665:khao tom
1491:(1870):
1431:tamarind
1422:Borassus
1403:leaves,
1393:shallots
1381:galangal
1315:rat khao
1253:and raw
1230:nam chim
1154:pad thai
1136:Japanese
1005:matsaman
997:ranchuan
913:Lannaese
808:turmeric
764:culantro
760:pumpkins
740:tomatoes
724:Americas
700:Japanese
590:(36th).
582:(19th),
578:(10th),
568:pad thai
517:Thailand
486:อาหารไทย
285:Politics
223:Painting
203:Thai art
160:Desserts
129:Holidays
124:Folklore
114:Religion
59:a series
57:Part of
15871:Outline
15841:Commons
15758:history
15738:Cooking
15726:Related
15596:Peasant
15591:Ottoman
15561:Hittite
15436:Kashrut
15419:Chinese
15414:Islamic
15326:Pashtun
15296:Kurdish
15274:Mizrahi
15202:English
15130:British
15115:Chinese
15095:Balochi
15042:Zambian
14997:Ugandan
14982:Turkmen
14977:Turkish
14925:Swedish
14883:Catalan
14848:Spanish
14808:Serbian
14773:Rwandan
14736:Cossack
14726:Chechen
14721:Bashkir
14716:Russian
14621:Nauruan
14581:Mexican
14561:Maltese
14539:Sabahan
14489:Lesotho
14479:Latvian
14464:Kuwaiti
14459:Kosovan
14405:Ivorian
14363:Lombard
14353:Apulian
14343:Italian
14338:Israeli
14323:Iranian
14229:Tripuri
14199:Punjabi
14119:Bengali
14079:Haitian
14074:Guinean
14017:Gambian
14005:Occitan
13980:Finnish
13938:Emirati
13891:Faroese
13876:Cypriot
13844:Tibetan
13839:Sichuan
13814:Beijing
13809:Chinese
13804:Chilean
13799:Chadian
13782:Acadian
13757:Burmese
13710:English
13695:British
13655:Belgian
13605:Angolan
13463:Eastern
13458:Central
13426:Central
13367:African
13226:Vietnam
13126:Lebanon
13056:Georgia
13006:Bahrain
12996:Armenia
12914:Outline
12824:Aquatic
12814:Symbols
12725:Cuisine
12685:Culture
12545:Society
12509:Tourism
12428:Nuclear
12381:Economy
12237:Cabinet
12186:Regions
12166:Islands
12141:Climate
12131:Borders
11994:History
11831:Nom yen
11826:Mekhong
11354:Bua loi
11318:Salapao
11293:Mu ping
11253:Koh-Kae
11178:Karipap
11173:Kalamae
11019:Nam tok
10965:Tom yum
10960:Tom som
10945:Som tam
10859:Yentafo
10819:Mi krop
10580:17 July
9305:(Video)
9278:. AFP.
9139:18 July
9031:18 July
9000:18 July
8772:13 June
8386:1 April
7923:"Nampu"
7767:16 July
7137:4 April
6821:tom yam
6753:nam sai
6747:tom yam
6645:NY" in
6643:Pok Pok
6587:Pok Pok
6530:som tam
6512:tom yam
6509:at 19,
6505:nam tok
6499:som tam
6471:Italian
6144:Salapao
6106:cassava
6062:som tam
5958:. This
5909:non mai
5882:cricket
5855:Insects
5833:Mekhong
5815:region.
5797:Awamori
5793:Okinawa
5760:Nom yen
5720:Cha yen
5703:
5680:ThaiBev
5434:jasmine
5412:custard
5268:pudding
5133:pumpkin
5124:Bua loi
5109::
5102:ของหวาน
4947:
4811:Kaep mu
4804:ahan pa
4724:
4651:brisket
4633:som tam
4609:mu yang
4510:tam tao
4506:Yam tao
4502:Yam tao
4495:Lap kai
4491:Lap kai
4433:
4392:som tam
4290:gourami
4271:Som tam
4254:Som tam
4217:soufflé
4157:
4103:Tom yam
4034:hot pot
3952:cashews
3948:Sichuan
3866:
3782:nam pla
3753:Mi Krop
3697:sen yai
3693:sen lek
3677:sen yai
3578:ketchup
3436:
3416:
3350:youtiao
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