1380:
1031:
1891:
993:
977:
5470:
3925:
1883:
1011:
961:
945:
47:
1778:
1115:
193:
2112:
1814:
2099:
had been added to them. Above 10 mg/kg (0.00016 oz/lb) is an illegal amount for noodles in Czech and EU markets (see Annex I to
Regulation (EC) No 669/2009 and its amendments (EU) No 187/2011, 618/2013 annex I).
2211:
2060:) is common fare at social gatherings. Sapasui, a soupy dish of boiled glass noodles mixed with braised pork, beef, or chicken and chopped vegetables, is akin to Hawaiian "long rice".
1487:(a traditional ice cream). They are usually made from arrowroot starch using a traditional technique. The noodles are flavorless so they provide a nice contrast with the sweet
1352:), literally "spring rain". Unlike Chinese glass noodles, they are usually made from potato starch. They are commonly used to make salads, or as an ingredient in
2338:
2302:
2287:
3961:
2095:
In
December 2010, Czech food inspection authorities inspecting Chinese cellophane noodles determined that 142 mg/kg (0.00227 oz/lb) of
2207:
976:
1268:, are used in stir fries as well as cold salad-like dishes. A popular shanghai cuisine using the ingredient is fried tofu with thin noodles (
1842:
3027:
495:
2253:
1444:). They are commonly stir-fried in sesame oil with beef and vegetables, and flavoured with soy and sugar, in a popular dish called
960:
5450:
2049:", a Samoan word meaning "to twirl", after the method of twirling the noodles around chopsticks when eating. A popular dish called
2226:
992:
1379:
5399:
3954:
5372:
5529:
1010:
196:
5499:
944:
5278:
2314:
2186:
2169:
1260:
versions of these dishes. Thicker cellophane noodles are also commonly used to imitate the appearance and texture of
2330:
5387:
4515:
3947:
3807:
2389:
1030:
2085:
2275:
2069:
1545:
1173:
1160:
1084:
775:
622:
553:
292:
224:
5191:
1690:
428:
3853:
3685:
1553:
1071:
783:
238:
17:
4879:
3822:
5539:
5524:
5367:
3620:
2967:
849:
They are generally sold in dried form, soaked to reconstitute, then used in soups, stir-fried dishes, or
3877:
3506:
3478:
2303:"14. From Food Poisoning to Poisonous Food: The Spectrum of Food-Safety Problems in Contemporary China"
2084:
instead of green beans, to reduce costs. In order to make the cornstarch transparent, they were adding
5509:
5504:
5473:
1248:
922:
Cellophane noodles are available in various thicknesses. Wide, flat cellophane noodle sheets called
5494:
5534:
5514:
5394:
5377:
5219:
4687:
3865:
2013:, where cuisine is heavily influenced by Asian cultures, cellophane noodles are known locally as
1934:), and were developed in Vietnam. These cellophane noodles are a main ingredient in the dishes:
5304:
3817:
3012:
2017:, supposedly because the process of making the noodles involves extruding the starch through a
4174:
5154:
4015:
3860:
2509:
2001:, a dish made with cellophane noodles mixed together with pork, beans and cooked vegetables.
636:
567:
1356:
dishes. They are also often used to make
Japanese adaptations of Chinese and Korean dishes.
1054:
In China, the primary site of production of cellophane noodles is the town of
Zhangxing, in
5382:
5146:
3870:
3720:
2942:
2382:
2261:
1309:
1119:
983:
687:
8:
4781:
4306:
4169:
3750:
3600:
3458:
1951:
1927:
1499:
can be bought from numerous food stalls throughout northern and southern parts of India.
1194:'noodle strip' or 'sweet potato noodles'). They are also marketed under the name
729:
440:
2863:
5324:
4544:
3760:
3710:
3577:
3037:
2617:
2504:
2419:
1899:
1513:
1199:
1055:
137:
109:
2858:
2823:
1535:
1456:). They are usually thick, and are a brownish-gray color when in their uncooked form.
400:
5314:
5309:
5049:
4986:
4191:
4104:
3695:
3496:
3286:
2873:
2576:
2444:
2434:
2310:
2165:
1357:
145:
121:
5519:
5455:
5329:
4859:
4806:
4131:
4099:
3970:
3928:
3276:
3266:
3185:
2957:
2777:
2474:
1986:
1798:
1790:
1782:
1337:
1304:
1269:
1207:
1136:
1128:
748:
423:
329:
125:
113:
100:
4333:
4149:
3590:
5299:
5294:
5186:
4164:
3848:
3797:
3792:
3552:
3433:
3198:
3060:
2982:
2934:
2571:
2489:
2464:
2375:
2362:
2125:
1750:
1658:
1405:
1317:
1265:
1002:
924:
862:
163:
141:
105:
4589:
3635:
3595:
2881:
1654:
1347:
1141:
1092:
1089:
1079:
1076:
5214:
5019:
4179:
4116:
4010:
3998:
3827:
3782:
3547:
3448:
3301:
3225:
3075:
3070:
3017:
2972:
2924:
2802:
2742:
1890:
1766:
1613:
1393:
1261:
861:-like transparency when cooked. Cellophane noodles should not be confused with
710:
383:
278:
129:
117:
92:
4218:
3605:
1950:(crab). These cellophane noodles are sometimes confused with rice vermicelli (
1797:
because of the popular dish of the same name made from them using chicken and
1240:. They can also be used as an ingredient in fillings for a variety of Chinese
5488:
5126:
4921:
4796:
4737:
4465:
4398:
4378:
4111:
3993:
3985:
3910:
3812:
3787:
3666:
3615:
3468:
2952:
2853:
2828:
1923:
1863:
1851:
1837:
1761:
1062:
province. However, historically the noodles were shipped through the port of
835:
823:
481:
175:
167:
5266:
5034:
3610:
2208:"China Vermicelli Manufacturer - Yantai Yinsida Longkou Vermicelli Co., Ltd"
5121:
5029:
5001:
4943:
4874:
4823:
4682:
4529:
4418:
4201:
4067:
3745:
3705:
3428:
3423:
3329:
3291:
3261:
3135:
3110:
3065:
3050:
3022:
2896:
2818:
2752:
2732:
2658:
2648:
2484:
2135:
2018:
1829:
1425:
1397:
1313:
consists of stewed cellophane noodles with a spicy ground pork meat sauce.
1021:
967:
853:. They are called "cellophane noodles" or "glass noodles" because of their
827:
545:
454:
355:
264:
179:
133:
3939:
3585:
1997:
agricultural workers during the 19th-century. They are most often used in
5286:
5101:
5069:
5024:
4991:
4965:
4931:
4801:
4649:
4435:
4373:
4361:
4296:
4263:
4003:
3905:
3900:
3832:
3802:
3777:
3755:
3740:
3730:
3625:
3491:
3453:
3418:
3324:
3314:
3309:
2977:
2699:
2663:
2540:
2479:
2140:
2117:
1595:
1233:
850:
4896:
4854:
4030:
2025:, a dish of cellophane noodles in chicken broth that is often served at
1846:). They are commonly mixed with pork and shrimp in a spicy salad called
5435:
5430:
5226:
5209:
4996:
4916:
4818:
4786:
4747:
4707:
4582:
4577:
4450:
4356:
4311:
4055:
3882:
3772:
3735:
3661:
3557:
3375:
3360:
3319:
3150:
3145:
3125:
2987:
2914:
2772:
2632:
2607:
2494:
2081:
1821:
1257:
1253:
854:
28:
4702:
2545:
2535:
1914:
starch, and were introduced by
Chinese immigrants. The second, called
1882:
1642:
1639:
1289:
1286:
1283:
1280:
1277:
1274:
1215:
1212:
1184:
1181:
1178:
1168:
1165:
627:
558:
5346:
5334:
5204:
5181:
5159:
5116:
4926:
4813:
4732:
4534:
4487:
4470:
4455:
4383:
4268:
4258:
4242:
4230:
3765:
3542:
3527:
3463:
3408:
3365:
3355:
3349:
3344:
3339:
3240:
3230:
3220:
3193:
3165:
3155:
3140:
3120:
3115:
3105:
3100:
2962:
2886:
2797:
2737:
2668:
2653:
2499:
2307:
Re-orienting
Cuisine: East Asian Foodways in the Twenty-First Century
2096:
2057:
2054:
2042:
1961:
1911:
951:
886:
882:
819:
159:
88:
4594:
4035:
2045:
agricultural workers in the early 1900s where they became known as "
909:. Thicker Korean varieties made with sweet potato starch are called
5440:
5251:
5231:
5164:
5064:
4911:
4886:
4742:
4572:
4524:
4502:
4497:
4475:
4460:
4445:
4440:
4408:
4393:
4301:
4275:
4237:
4184:
4144:
4050:
4045:
4040:
3725:
3562:
3532:
3370:
3245:
3235:
3170:
3160:
3130:
3095:
3090:
3055:
3007:
2792:
2787:
2757:
2673:
2566:
2130:
1902:, there are two varieties of cellophane noodles. The first, called
1871:
1735:), which is typically made with mung bean flour. The other form of
1627:
1059:
869:
and are white in color rather than clear (after cooking in water).
839:
369:
306:
46:
4970:
4901:
4403:
4213:
2586:
1777:
500:
5425:
5420:
5341:
5319:
5241:
5096:
5091:
5039:
4955:
4950:
4891:
4864:
4846:
4712:
4697:
4659:
4654:
4632:
4599:
4539:
4492:
4423:
4366:
4351:
4346:
4159:
4089:
4082:
4077:
4025:
3700:
3645:
3537:
3501:
3438:
3403:
3398:
3380:
3334:
3281:
3205:
3002:
2997:
2992:
2947:
2891:
2848:
2843:
2838:
2833:
2782:
2767:
2747:
2678:
2622:
2519:
2514:
2454:
2439:
2283:
2077:
1682:
1478:
1446:
1384:
1353:
1237:
1063:
1041:
831:
397:
171:
4960:
2187:"Recipe Quest: Shear-Thickening Starch Noodles – Cooking Issues"
1264:
in vegetarian soups. Thicker varieties, most popular in China's
5415:
5256:
5111:
5086:
5079:
5074:
5044:
4938:
4828:
4791:
4765:
4722:
4717:
4692:
4664:
4637:
4604:
4567:
4480:
4388:
4060:
4020:
3671:
3567:
3390:
3175:
2683:
2627:
2612:
2449:
2429:
2398:
2073:
2010:
1801:. They are also confused with rice vermicelli, which is called
1601:
1587:
1561:
1364:
1294:
1242:
1114:
878:
815:
811:
791:
586:
514:
192:
155:
68:
1956:
1813:
1232:
In China, cellophane noodles are a popular ingredient used in
5445:
5236:
5199:
5171:
5136:
5131:
5106:
5056:
4906:
4869:
4562:
4341:
4325:
4291:
4154:
4121:
4094:
4072:
3715:
3522:
3486:
3413:
3271:
3215:
3085:
3080:
3045:
2919:
2762:
2550:
2469:
2459:
2038:
1994:
1579:
1483:
1470:
1415:
901:. Chinese varieties made from sweet potato starch are called
858:
655:
600:
528:
405:
78:
3630:
2111:
1363:
are translucent, traditional
Japanese noodles made from the
5351:
5261:
5246:
5176:
5141:
4642:
4627:
4428:
4413:
4225:
4206:
4196:
3443:
2591:
2581:
2089:
2026:
1668:
1662:
1647:
1632:
1368:
885:
starch or sweet potato starch. Chinese varieties made from
866:
843:
715:
669:
2367:
3640:
1066:, and thus the noodles are known and marketed as Longkou
641:
572:
311:
297:
1759:
is the primary starch used in a
Burmese consommé called
692:
388:
374:
360:
283:
269:
2107:
1576:'thread flour'). Its usually eaten with
1328:
and are used in soup, pork curry or with mushrooms.
881:. In China, cellophane noodles are usually made of
846:, illegal in some jurisdictions) may also be used.
2227:"Melihat penghasil mi sohun legendaris di Klaten"
5486:
1611:
1605:
1593:
1585:
1577:
1529:
1523:
1517:
734:
459:
445:
1229:(粉絲) is the term most often used in Cantonese.
1481:, the dessert dish), and are served on top of
1345:
966:Dried Chinese fentiao or hongshufen made with
877:Cellophane noodles are made from a variety of
674:
660:
3955:
2383:
1886:Miến lươn (eel noodle soup) in Hanoi, Vietnam
1744:
1714:
753:
334:
243:
229:
1451:
1419:
1409:
605:
591:
533:
519:
3969:
1720:
1694:
1571:
1220:
1189:
1146:
801:
3962:
3948:
2390:
2376:
2335:Státní zemědělská a potravinářská inspekce
2070:food safety incidents originating in China
1225:'slender noodle', though the name
806:'flour thread'), sometimes called
486:
45:
2309:. New York: Berghahn Books. p. 272.
1970:bột dong/bột hoàng tinh/tinh bột khoai mì
1793:, the noodles are called a similar name:
2331:"Inspekce zakázala nudle původem z Číny"
2290:from the original on September 27, 2007.
2063:
1889:
1881:
1870:) and sometimes used as the noodles for
1812:
1776:
1378:
1113:
938:") refers to flat sweet potato noodles.
838:starch) and water. A stabilizer such as
1964:starch noodles (Vietnamese: arrowroot:
1894:Miến production in the north of Vietnam
1824:made with cellophane noodles and prawns
14:
5487:
2251:
2224:
1396:, glass noodles are usually made from
928:are also produced in China. In Korea,
3943:
2371:
2363:Cook's Thesaurus: Other Asian Noodles
2159:
1993:and was introduced to the islands by
2160:Hulin, Belinda (November 10, 2009).
2076:, China, were found to be producing
2072:. In 2004, a number of companies in
1645:). They are sometimes confused with
2300:
2164:. Globe Pequot Press. p. 150.
2092:-based whiteners to their noodles.
1980:
1131:, the most commonly used names are
950:Dried Chinese vermicelli made with
34:Transparent noodle made from starch
24:
1989:, cellophane noodles are known as
1676:
502:wun sen / sen kaeng ron / tung hon
25:
5551:
2356:
2037:Glass noodles were introduced to
1502:
5469:
5468:
3924:
3923:
2214:from the original on 2007-09-27.
2184:
2110:
1685:, cellophane noodles are called
1029:
1009:
991:
975:
959:
943:
191:
2341:from the original on 2011-07-18
2086:sodium formaldehyde sulfoxylate
2021:. They are used most often in
1540:
986:) made with fensi or hongshufen
406:
312:
298:
2323:
2294:
2268:
2252:Ohnuma, Keiko (Apr 25, 2007).
2245:
2218:
2200:
2178:
2153:
1772:
1566:
1557:
1549:
1452:
1420:
1410:
1346:
1299:
1202:pronunciation of the Mandarin
1177:
1164:
1088:
1075:
796:
787:
779:
693:
488:วุ้นเส้น / เส้นแกงร้อน / ตังหน
460:
389:
375:
361:
335:
284:
270:
244:
230:
13:
1:
5400:Sushi and sashimi ingredients
2225:Waseso, Ratih (6 July 2019).
2146:
1459:
1151:'noodle thread') and
1049:
197:Media: Cellophane noodles
3823:TTL Hua Tiao Chicken Noodles
1975:
1781:Pancit Sotanghon (Lin-Mers,
1709:), more specifically called
1507:
1104:
872:
810:, are a type of transparent
7:
2968:Crossing-the-bridge noodles
2397:
2103:
1832:, glass noodles are called
1808:
1621:
1473:, glass noodles are called
1320:, glass noodles are called
642:
628:
573:
559:
501:
471:noodle / Chinese vermicelli
10:
5556:
5530:Polynesian Chinese cuisine
4139:
3507:Taiwanese beef noodle soup
3262:Jewish chicken noodle soup
3210:
2305:. In Kim, Kwang Ok (ed.).
1877:
1661:. Sometimes also known as
1236:, soups, and particularly
26:
5500:French Polynesian cuisine
5464:
5408:
5360:
5277:
5010:
4979:
4841:
4774:
4758:
4675:
4620:
4613:
4555:
4511:
4324:
4284:
4251:
4130:
3984:
3977:
3919:
3893:
3841:
3684:
3654:
3576:
3515:
3477:
3389:
3300:
3254:
3184:
3036:
2933:
2905:
2872:
2811:
2719:
2712:
2692:
2641:
2600:
2559:
2528:
2412:
2405:
2004:
1867:
1855:
1841:
1745:
1715:
1273:
1211:
1140:
761:
747:
742:
728:
723:
709:
704:
700:
686:
682:
675:
668:
661:
654:
649:
635:
621:
613:
606:
599:
592:
585:
580:
566:
552:
541:
534:
527:
520:
513:
508:
494:
487:
480:
475:
467:
453:
439:
434:
422:
417:
413:
396:
382:
368:
354:
350:
342:
328:
323:
319:
305:
291:
277:
263:
259:
251:
237:
223:
218:
214:
209:
186:
151:
98:
84:
74:
64:
56:
51:Cooked cellophane noodles
44:
2337:(in Czech). 2010-12-16.
2080:cellophane noodles with
2053:(transliteration of the
2032:
1464:
1374:
1331:
1300:yóu dòu fu-xiàn fěn tāng
1109:
225:Traditional Chinese
27:Not to be confused with
3971:Japanese food and drink
1428:noodles"; also spelled
239:Simplified Chinese
3013:Shanghai fried noodles
2301:Yan, Yunxiang (2015).
2258:Honolulu Star-Bulletin
1955:
1931:
1895:
1887:
1825:
1786:
1765:, and is also used in
1669:
1663:
1648:
1633:
1612:
1606:
1594:
1586:
1578:
1530:
1524:
1518:
1400:starch and are called
1389:
1124:
1099:
982:Sì chuān suān là fěn (
865:, which are made from
754:
735:
716:
446:
5451:Customs and etiquette
2510:Silver needle noodles
2254:"The Choice is Clear"
2210:. made-in-china.com.
2162:Knack Chinese Cooking
2064:Food safety incidents
1893:
1885:
1816:
1780:
1382:
1117:
324:Chinese name (Taiwan)
3255:Jewish & Israeli
2943:Ants climbing a tree
2601:Jewish & Israeli
2286:. October 27, 2005.
1968:, arrowroot starch:
1946:(muscovy duck), and
1858:), or stir-fried as
1805:in the Philippines.
1630:, they are known as
1310:ants climbing a tree
1120:Ants climbing a tree
984:hot and sour noodles
911:sweet potato noodles
623:Revised Romanization
554:Revised Romanization
5373:Desserts and sweets
2276:"Chicken Long Rice"
2068:There were several
1546:traditional Chinese
1085:traditional Chinese
899:bean thread noodles
776:traditional Chinese
441:Vietnamese alphabet
41:
5540:Vietnamese noodles
5525:Philippine noodles
4621:Alcoholic beverage
3878:Noodle restaurants
2618:Jewish egg noodles
2505:Shrimp roe noodles
2425:Cellophane noodles
2420:Biangbiang noodles
1991:vermicelle de soja
1900:Vietnamese cuisine
1896:
1888:
1826:
1787:
1554:simplified Chinese
1516:, they are called
1514:Indonesian cuisine
1390:
1367:yam and sometimes
1340:, they are called
1125:
1072:simplified Chinese
1001:made with Chinese
891:Chinese vermicelli
889:starch are called
784:simplified Chinese
768:Cellophane noodles
39:Cellophane noodles
37:
5482:
5481:
5070:Mentaiko / tarako
4987:Square watermelon
4837:
4836:
4320:
4319:
3937:
3936:
3808:Smith & Jones
3696:Imperial Big Meal
3680:
3679:
3497:Oyster vermicelli
3287:Lokshen mit kaese
2708:
2707:
2577:Shirataki noodles
2445:Knife-cut noodles
2435:Jook-sing noodles
2264:on June 14, 2008.
2023:chicken long rice
1730:bean lotus thread
1574:
1256:), especially in
1223:
1192:
1149:
999:Dōng běi dà lā pí
934:(literally "flat
804:
765:
764:
637:McCune–Reischauer
581:North Korean name
568:McCune–Reischauer
293:Yale Romanization
205:
204:
57:Alternative names
16:(Redirected from
5547:
5510:Japanese noodles
5505:Hawaiian cuisine
5472:
5471:
5456:Okinawan cuisine
4860:Botan Rice Candy
4618:
4617:
4548:
3982:
3981:
3964:
3957:
3950:
3941:
3940:
3927:
3926:
3548:Kuaitiao nam tok
3464:Pancit sotanghon
3277:Kugel Yerushalmi
3267:Kasha varnishkes
2958:Beef noodle soup
2864:Sigyet khauk swè
2778:Mee bandung Muar
2717:
2716:
2475:Mung bean sheets
2410:
2409:
2392:
2385:
2378:
2369:
2368:
2350:
2349:
2347:
2346:
2327:
2321:
2320:
2298:
2292:
2291:
2280:'Ono Kine Grindz
2272:
2266:
2265:
2260:. Archived from
2249:
2243:
2242:
2240:
2238:
2222:
2216:
2215:
2204:
2198:
2197:
2195:
2193:
2182:
2176:
2175:
2157:
2120:
2115:
2114:
1987:French Polynesia
1981:French Polynesia
1922:, are made from
1910:, are made from
1869:
1857:
1845:
1818:Yam wun sen kung
1791:Filipino cuisine
1783:Baliuag, Bulacan
1748:
1747:
1734:
1731:
1728:
1725:
1722:
1718:
1717:
1708:
1705:
1702:
1699:
1696:
1672:
1666:
1651:
1636:
1617:
1609:
1599:
1591:
1583:
1575:
1572:
1568:
1559:
1551:
1542:
1534:, probably from
1533:
1527:
1521:
1455:
1454:
1423:
1422:
1413:
1412:
1351:
1350:
1338:Japanese cuisine
1301:
1292:
1246:(dumplings) and
1224:
1221:
1218:
1193:
1190:
1187:
1171:
1150:
1147:
1144:
1095:
1082:
1037:Napjak-dangmyeon
1033:
1013:
1003:mung bean sheets
995:
979:
963:
947:
931:napjak-dangmyeon
925:mung bean sheets
805:
802:
798:
789:
781:
757:
738:
719:
696:
695:
678:
677:
664:
663:
645:
631:
609:
608:
595:
594:
576:
562:
537:
536:
523:
522:
504:
490:
489:
463:
462:
449:
409:
408:
392:
391:
378:
377:
364:
363:
338:
337:
315:
314:
301:
300:
287:
286:
273:
272:
247:
246:
233:
232:
207:
206:
195:
152:Main ingredients
49:
42:
40:
36:
21:
5555:
5554:
5550:
5549:
5548:
5546:
5545:
5544:
5495:Chinese noodles
5485:
5484:
5483:
5478:
5460:
5404:
5388:Soups and stews
5356:
5273:
5012:
5006:
4975:
4845:
4843:
4833:
4770:
4754:
4671:
4609:
4551:
4542:
4513:
4507:
4316:
4280:
4247:
4126:
3973:
3968:
3938:
3933:
3915:
3889:
3837:
3798:Science Noodles
3793:Sapporo Ichiban
3687:
3676:
3650:
3572:
3511:
3473:
3434:Pancit estacion
3385:
3296:
3250:
3211:Harusame saifun
3199:Taiwan mazesoba
3180:
3032:
2983:Hot dry noodles
2929:
2907:
2901:
2868:
2859:Ohn no khao swè
2824:Khauk swè thoke
2807:
2725:
2723:
2721:
2704:
2688:
2637:
2596:
2572:Instant noodles
2555:
2524:
2490:Rice vermicelli
2401:
2396:
2359:
2354:
2353:
2344:
2342:
2329:
2328:
2324:
2317:
2299:
2295:
2274:
2273:
2269:
2250:
2246:
2236:
2234:
2233:(in Indonesian)
2223:
2219:
2206:
2205:
2201:
2191:
2189:
2183:
2179:
2172:
2158:
2154:
2149:
2126:List of noodles
2116:
2109:
2106:
2066:
2035:
2007:
1983:
1978:
1880:
1811:
1775:
1751:rice vermicelli
1732:
1729:
1726:
1723:
1706:
1703:
1700:
1697:
1679:
1677:Myanmar (Burma)
1659:rice vermicelli
1624:
1510:
1505:
1467:
1462:
1377:
1334:
1318:Tibetan cuisine
1112:
1107:
1102:
1052:
1045:
1034:
1025:
1014:
1005:
996:
987:
980:
971:
964:
955:
948:
875:
863:rice vermicelli
724:Indonesian name
688:Revised Hepburn
614:Literal meaning
542:Literal meaning
468:Literal meaning
435:Vietnamese name
343:Literal meaning
252:Literal meaning
201:
85:Region or state
75:Place of origin
52:
38:
35:
32:
23:
22:
15:
12:
11:
5:
5553:
5543:
5542:
5537:
5535:Samoan cuisine
5532:
5527:
5522:
5517:
5515:Korean noodles
5512:
5507:
5502:
5497:
5480:
5479:
5477:
5476:
5465:
5462:
5461:
5459:
5458:
5453:
5448:
5443:
5438:
5433:
5428:
5423:
5418:
5412:
5410:
5406:
5405:
5403:
5402:
5397:
5392:
5391:
5390:
5385:
5375:
5370:
5364:
5362:
5358:
5357:
5355:
5354:
5349:
5344:
5339:
5338:
5337:
5332:
5327:
5322:
5317:
5312:
5307:
5302:
5297:
5289:
5283:
5281:
5275:
5274:
5272:
5271:
5270:
5269:
5259:
5254:
5249:
5244:
5239:
5234:
5229:
5224:
5223:
5222:
5220:Worcestershire
5217:
5212:
5207:
5202:
5194:
5189:
5184:
5179:
5174:
5169:
5168:
5167:
5162:
5157:
5149:
5144:
5139:
5134:
5129:
5124:
5119:
5114:
5109:
5104:
5099:
5094:
5089:
5084:
5083:
5082:
5077:
5072:
5067:
5059:
5054:
5053:
5052:
5042:
5037:
5032:
5027:
5022:
5016:
5014:
5008:
5007:
5005:
5004:
4999:
4994:
4989:
4983:
4981:
4977:
4976:
4974:
4973:
4968:
4963:
4958:
4953:
4948:
4947:
4946:
4936:
4935:
4934:
4929:
4924:
4919:
4914:
4904:
4899:
4894:
4889:
4884:
4883:
4882:
4877:
4867:
4862:
4857:
4851:
4849:
4839:
4838:
4835:
4834:
4832:
4831:
4826:
4821:
4816:
4811:
4810:
4809:
4804:
4794:
4789:
4784:
4778:
4776:
4772:
4771:
4769:
4768:
4762:
4760:
4756:
4755:
4753:
4752:
4751:
4750:
4745:
4740:
4735:
4727:
4726:
4725:
4720:
4715:
4710:
4705:
4700:
4695:
4690:
4679:
4677:
4673:
4672:
4670:
4669:
4668:
4667:
4662:
4657:
4647:
4646:
4645:
4640:
4635:
4624:
4622:
4615:
4611:
4610:
4608:
4607:
4602:
4597:
4592:
4587:
4586:
4585:
4580:
4575:
4570:
4559:
4557:
4553:
4552:
4550:
4549:
4537:
4532:
4527:
4521:
4519:
4509:
4508:
4506:
4505:
4500:
4495:
4490:
4485:
4484:
4483:
4478:
4468:
4463:
4458:
4453:
4448:
4443:
4438:
4433:
4432:
4431:
4421:
4416:
4411:
4406:
4401:
4396:
4391:
4386:
4381:
4376:
4371:
4370:
4369:
4364:
4359:
4354:
4349:
4344:
4336:
4330:
4328:
4322:
4321:
4318:
4317:
4315:
4314:
4309:
4304:
4299:
4294:
4288:
4286:
4282:
4281:
4279:
4278:
4273:
4272:
4271:
4261:
4255:
4253:
4249:
4248:
4246:
4245:
4240:
4235:
4234:
4233:
4223:
4222:
4221:
4211:
4210:
4209:
4199:
4194:
4189:
4188:
4187:
4182:
4177:
4172:
4167:
4162:
4152:
4147:
4142:
4136:
4134:
4128:
4127:
4125:
4124:
4119:
4114:
4109:
4108:
4107:
4102:
4092:
4087:
4086:
4085:
4075:
4070:
4065:
4064:
4063:
4058:
4053:
4048:
4043:
4038:
4033:
4023:
4018:
4016:Hatsuga genmai
4013:
4008:
4007:
4006:
3996:
3990:
3988:
3979:
3975:
3974:
3967:
3966:
3959:
3952:
3944:
3935:
3934:
3932:
3931:
3920:
3917:
3916:
3914:
3913:
3908:
3903:
3897:
3895:
3891:
3890:
3888:
3887:
3886:
3885:
3875:
3874:
3873:
3868:
3858:
3857:
3856:
3845:
3843:
3839:
3838:
3836:
3835:
3830:
3825:
3820:
3815:
3810:
3805:
3800:
3795:
3790:
3785:
3783:Prince Noodles
3780:
3775:
3770:
3769:
3768:
3763:
3758:
3753:
3743:
3738:
3733:
3728:
3723:
3718:
3713:
3708:
3703:
3698:
3692:
3690:
3686:Instant noodle
3682:
3681:
3678:
3677:
3675:
3674:
3669:
3664:
3658:
3656:
3652:
3651:
3649:
3648:
3643:
3638:
3633:
3628:
3623:
3621:Bún thịt nướng
3618:
3613:
3608:
3603:
3598:
3593:
3588:
3582:
3580:
3574:
3573:
3571:
3570:
3565:
3560:
3555:
3550:
3545:
3540:
3535:
3530:
3525:
3519:
3517:
3513:
3512:
3510:
3509:
3504:
3499:
3494:
3489:
3483:
3481:
3475:
3474:
3472:
3471:
3466:
3461:
3456:
3451:
3449:Pancit Malabon
3446:
3441:
3439:Pancit kinalas
3436:
3431:
3426:
3421:
3416:
3411:
3406:
3401:
3395:
3393:
3387:
3386:
3384:
3383:
3378:
3373:
3368:
3363:
3358:
3353:
3347:
3342:
3337:
3332:
3327:
3322:
3317:
3312:
3306:
3304:
3298:
3297:
3295:
3294:
3289:
3284:
3279:
3274:
3269:
3264:
3258:
3256:
3252:
3251:
3249:
3248:
3243:
3238:
3233:
3228:
3223:
3218:
3213:
3208:
3203:
3202:
3201:
3190:
3188:
3182:
3181:
3179:
3178:
3173:
3168:
3163:
3158:
3153:
3148:
3143:
3138:
3133:
3128:
3123:
3118:
3113:
3108:
3103:
3098:
3093:
3088:
3083:
3078:
3073:
3071:Kwetiau goreng
3068:
3063:
3058:
3053:
3048:
3042:
3040:
3034:
3033:
3031:
3030:
3025:
3020:
3018:Wonton noodles
3015:
3010:
3005:
3000:
2995:
2990:
2985:
2980:
2975:
2973:Dandan noodles
2970:
2965:
2960:
2955:
2950:
2945:
2939:
2937:
2931:
2930:
2928:
2927:
2922:
2917:
2911:
2909:
2903:
2902:
2900:
2899:
2894:
2889:
2884:
2878:
2876:
2870:
2869:
2867:
2866:
2861:
2856:
2851:
2846:
2841:
2836:
2831:
2826:
2821:
2815:
2813:
2809:
2808:
2806:
2805:
2803:Satay bee hoon
2800:
2795:
2790:
2785:
2780:
2775:
2770:
2765:
2760:
2755:
2750:
2745:
2743:Char kway teow
2740:
2735:
2729:
2727:
2714:
2710:
2709:
2706:
2705:
2703:
2702:
2696:
2694:
2690:
2689:
2687:
2686:
2681:
2676:
2671:
2666:
2661:
2656:
2651:
2645:
2643:
2639:
2638:
2636:
2635:
2630:
2625:
2620:
2615:
2610:
2604:
2602:
2598:
2597:
2595:
2594:
2589:
2584:
2579:
2574:
2569:
2563:
2561:
2557:
2556:
2554:
2553:
2548:
2543:
2538:
2532:
2530:
2526:
2525:
2523:
2522:
2517:
2512:
2507:
2502:
2497:
2492:
2487:
2482:
2477:
2472:
2467:
2462:
2457:
2452:
2447:
2442:
2437:
2432:
2427:
2422:
2416:
2414:
2407:
2403:
2402:
2395:
2394:
2387:
2380:
2372:
2366:
2365:
2358:
2357:External links
2355:
2352:
2351:
2322:
2315:
2293:
2267:
2244:
2217:
2199:
2177:
2170:
2151:
2150:
2148:
2145:
2144:
2143:
2138:
2133:
2128:
2122:
2121:
2105:
2102:
2065:
2062:
2034:
2031:
2006:
2003:
1982:
1979:
1977:
1974:
1879:
1876:
1810:
1807:
1785:, Philippines)
1774:
1771:
1767:Burmese salads
1678:
1675:
1623:
1620:
1509:
1506:
1504:
1503:Southeast Asia
1501:
1466:
1463:
1461:
1458:
1394:Korean cuisine
1376:
1373:
1333:
1330:
1111:
1108:
1106:
1103:
1101:
1098:
1051:
1048:
1047:
1046:
1035:
1028:
1026:
1015:
1008:
1006:
997:
990:
988:
981:
974:
972:
965:
958:
956:
949:
942:
874:
871:
763:
762:
759:
758:
751:
745:
744:
740:
739:
732:
726:
725:
721:
720:
713:
707:
706:
702:
701:
698:
697:
690:
684:
683:
680:
679:
672:
666:
665:
658:
652:
651:
647:
646:
639:
633:
632:
625:
619:
618:
615:
611:
610:
603:
597:
596:
589:
583:
582:
578:
577:
570:
564:
563:
556:
550:
549:
543:
539:
538:
531:
525:
524:
517:
511:
510:
506:
505:
498:
492:
491:
484:
478:
477:
473:
472:
469:
465:
464:
457:
451:
450:
447:miến / bún tàu
443:
437:
436:
432:
431:
426:
420:
419:
415:
414:
411:
410:
403:
394:
393:
386:
380:
379:
372:
366:
365:
358:
352:
351:
348:
347:
344:
340:
339:
332:
326:
325:
321:
320:
317:
316:
309:
303:
302:
295:
289:
288:
281:
275:
274:
267:
261:
260:
257:
256:
253:
249:
248:
241:
235:
234:
227:
221:
220:
216:
215:
212:
211:
203:
202:
200:
199:
187:
184:
183:
153:
149:
148:
103:
96:
95:
93:Southeast Asia
86:
82:
81:
76:
72:
71:
66:
62:
61:
58:
54:
53:
50:
33:
9:
6:
4:
3:
2:
5552:
5541:
5538:
5536:
5533:
5531:
5528:
5526:
5523:
5521:
5518:
5516:
5513:
5511:
5508:
5506:
5503:
5501:
5498:
5496:
5493:
5492:
5490:
5475:
5467:
5466:
5463:
5457:
5454:
5452:
5449:
5447:
5444:
5442:
5439:
5437:
5434:
5432:
5429:
5427:
5424:
5422:
5419:
5417:
5414:
5413:
5411:
5407:
5401:
5398:
5396:
5393:
5389:
5386:
5384:
5381:
5380:
5379:
5376:
5374:
5371:
5369:
5366:
5365:
5363:
5359:
5353:
5350:
5348:
5345:
5343:
5340:
5336:
5333:
5331:
5328:
5326:
5325:Sashimi bōchō
5323:
5321:
5318:
5316:
5313:
5311:
5308:
5306:
5303:
5301:
5298:
5296:
5293:
5292:
5290:
5288:
5285:
5284:
5282:
5280:
5276:
5268:
5265:
5264:
5263:
5260:
5258:
5255:
5253:
5250:
5248:
5245:
5243:
5240:
5238:
5235:
5233:
5230:
5228:
5225:
5221:
5218:
5216:
5213:
5211:
5208:
5206:
5203:
5201:
5198:
5197:
5195:
5193:
5190:
5188:
5185:
5183:
5180:
5178:
5175:
5173:
5170:
5166:
5163:
5161:
5158:
5156:
5153:
5152:
5150:
5148:
5145:
5143:
5140:
5138:
5135:
5133:
5130:
5128:
5125:
5123:
5120:
5118:
5115:
5113:
5110:
5108:
5105:
5103:
5100:
5098:
5095:
5093:
5090:
5088:
5085:
5081:
5078:
5076:
5073:
5071:
5068:
5066:
5063:
5062:
5060:
5058:
5055:
5051:
5048:
5047:
5046:
5043:
5041:
5038:
5036:
5033:
5031:
5028:
5026:
5023:
5021:
5018:
5017:
5015:
5011:Ingredients /
5009:
5003:
5000:
4998:
4995:
4993:
4990:
4988:
4985:
4984:
4982:
4978:
4972:
4969:
4967:
4964:
4962:
4959:
4957:
4954:
4952:
4949:
4945:
4942:
4941:
4940:
4937:
4933:
4930:
4928:
4925:
4923:
4920:
4918:
4915:
4913:
4910:
4909:
4908:
4905:
4903:
4900:
4898:
4895:
4893:
4890:
4888:
4885:
4881:
4878:
4876:
4873:
4872:
4871:
4868:
4866:
4863:
4861:
4858:
4856:
4853:
4852:
4850:
4848:
4840:
4830:
4827:
4825:
4822:
4820:
4817:
4815:
4812:
4808:
4805:
4803:
4800:
4799:
4798:
4797:Canned coffee
4795:
4793:
4790:
4788:
4785:
4783:
4780:
4779:
4777:
4773:
4767:
4764:
4763:
4761:
4757:
4749:
4746:
4744:
4741:
4739:
4736:
4734:
4731:
4730:
4728:
4724:
4721:
4719:
4716:
4714:
4711:
4709:
4706:
4704:
4701:
4699:
4696:
4694:
4691:
4689:
4686:
4685:
4684:
4681:
4680:
4678:
4674:
4666:
4663:
4661:
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4652:
4651:
4648:
4644:
4641:
4639:
4636:
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4631:
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4629:
4626:
4625:
4623:
4619:
4616:
4612:
4606:
4603:
4601:
4598:
4596:
4593:
4591:
4588:
4584:
4581:
4579:
4576:
4574:
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4533:
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4526:
4523:
4522:
4520:
4517:
4510:
4504:
4501:
4499:
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4489:
4486:
4482:
4479:
4477:
4474:
4473:
4472:
4469:
4467:
4464:
4462:
4459:
4457:
4454:
4452:
4449:
4447:
4444:
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4434:
4430:
4427:
4426:
4425:
4422:
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4417:
4415:
4412:
4410:
4407:
4405:
4402:
4400:
4397:
4395:
4392:
4390:
4387:
4385:
4382:
4380:
4377:
4375:
4372:
4368:
4365:
4363:
4360:
4358:
4355:
4353:
4350:
4348:
4345:
4343:
4340:
4339:
4337:
4335:
4334:Agedashi dōfu
4332:
4331:
4329:
4327:
4323:
4313:
4310:
4308:
4305:
4303:
4300:
4298:
4295:
4293:
4290:
4289:
4287:
4283:
4277:
4274:
4270:
4267:
4266:
4265:
4262:
4260:
4257:
4256:
4254:
4250:
4244:
4241:
4239:
4236:
4232:
4229:
4228:
4227:
4224:
4220:
4217:
4216:
4215:
4212:
4208:
4205:
4204:
4203:
4200:
4198:
4195:
4193:
4190:
4186:
4183:
4181:
4178:
4176:
4173:
4171:
4170:Muroran curry
4168:
4166:
4163:
4161:
4158:
4157:
4156:
4153:
4151:
4150:Hiyashi chūka
4148:
4146:
4143:
4141:
4138:
4137:
4135:
4133:
4129:
4123:
4120:
4118:
4115:
4113:
4110:
4106:
4103:
4101:
4098:
4097:
4096:
4093:
4091:
4088:
4084:
4081:
4080:
4079:
4076:
4074:
4071:
4069:
4066:
4062:
4059:
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4049:
4047:
4044:
4042:
4039:
4037:
4034:
4032:
4029:
4028:
4027:
4024:
4022:
4019:
4017:
4014:
4012:
4009:
4005:
4002:
4001:
4000:
3997:
3995:
3992:
3991:
3989:
3987:
3983:
3980:
3976:
3972:
3965:
3960:
3958:
3953:
3951:
3946:
3945:
3942:
3930:
3922:
3921:
3918:
3912:
3911:Nunuk Nuraini
3909:
3907:
3904:
3902:
3899:
3898:
3896:
3892:
3884:
3881:
3880:
3879:
3876:
3872:
3869:
3867:
3866:Fried noodles
3864:
3863:
3862:
3861:Noodle dishes
3859:
3855:
3852:
3851:
3850:
3847:
3846:
3844:
3842:List articles
3840:
3834:
3831:
3829:
3826:
3824:
3821:
3819:
3816:
3814:
3811:
3809:
3806:
3804:
3801:
3799:
3796:
3794:
3791:
3789:
3788:Samyang Ramen
3786:
3784:
3781:
3779:
3776:
3774:
3771:
3767:
3764:
3762:
3759:
3757:
3754:
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3739:
3737:
3734:
3732:
3729:
3727:
3724:
3722:
3719:
3717:
3714:
3712:
3709:
3707:
3704:
3702:
3699:
3697:
3694:
3693:
3691:
3689:
3683:
3673:
3670:
3668:
3667:Fried noodles
3665:
3663:
3660:
3659:
3657:
3653:
3647:
3644:
3642:
3639:
3637:
3634:
3632:
3629:
3627:
3624:
3622:
3619:
3617:
3614:
3612:
3609:
3607:
3604:
3602:
3599:
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3584:
3583:
3581:
3579:
3575:
3569:
3566:
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3561:
3559:
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3551:
3549:
3546:
3544:
3541:
3539:
3536:
3534:
3531:
3529:
3526:
3524:
3521:
3520:
3518:
3514:
3508:
3505:
3503:
3500:
3498:
3495:
3493:
3490:
3488:
3485:
3484:
3482:
3480:
3476:
3470:
3469:Sopa de fideo
3467:
3465:
3462:
3460:
3457:
3455:
3452:
3450:
3447:
3445:
3442:
3440:
3437:
3435:
3432:
3430:
3427:
3425:
3422:
3420:
3417:
3415:
3412:
3410:
3407:
3405:
3402:
3400:
3397:
3396:
3394:
3392:
3388:
3382:
3379:
3377:
3374:
3372:
3369:
3367:
3364:
3362:
3359:
3357:
3354:
3351:
3348:
3346:
3343:
3341:
3338:
3336:
3333:
3331:
3328:
3326:
3323:
3321:
3318:
3316:
3313:
3311:
3308:
3307:
3305:
3303:
3299:
3293:
3290:
3288:
3285:
3283:
3280:
3278:
3275:
3273:
3270:
3268:
3265:
3263:
3260:
3259:
3257:
3253:
3247:
3244:
3242:
3239:
3237:
3234:
3232:
3229:
3227:
3224:
3222:
3219:
3217:
3214:
3212:
3209:
3207:
3204:
3200:
3197:
3196:
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3187:
3183:
3177:
3174:
3172:
3169:
3167:
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3159:
3157:
3154:
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3142:
3139:
3137:
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3132:
3129:
3127:
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3119:
3117:
3114:
3112:
3109:
3107:
3104:
3102:
3099:
3097:
3094:
3092:
3089:
3087:
3084:
3082:
3079:
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3074:
3072:
3069:
3067:
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3062:
3059:
3057:
3054:
3052:
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3047:
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3035:
3029:
3026:
3024:
3021:
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2991:
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2981:
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2974:
2971:
2969:
2966:
2964:
2961:
2959:
2956:
2954:
2953:Beef chow fun
2951:
2949:
2946:
2944:
2941:
2940:
2938:
2936:
2932:
2926:
2923:
2921:
2918:
2916:
2913:
2912:
2910:
2906:Central Asian
2904:
2898:
2895:
2893:
2890:
2888:
2885:
2883:
2880:
2879:
2877:
2875:
2871:
2865:
2862:
2860:
2857:
2855:
2854:Nan gyi thohk
2852:
2850:
2847:
2845:
2842:
2840:
2837:
2835:
2832:
2830:
2829:Kya zan hinga
2827:
2825:
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2185:Paul, Adams.
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2012:
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1762:kya zan hinga
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1754:
1752:
1749:), refers to
1742:
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1016:Dried Korean
1012:
1007:
1004:
1000:
994:
989:
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978:
973:
969:
962:
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953:
946:
941:
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870:
868:
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860:
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852:
847:
845:
841:
837:
833:
829:
825:
824:potato starch
821:
817:
813:
809:
808:glass noodles
799:
793:
785:
777:
773:
769:
760:
756:
752:
750:
746:
743:Filipino name
741:
737:
733:
731:
727:
722:
718:
714:
712:
708:
703:
699:
691:
689:
685:
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673:
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659:
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650:Japanese name
648:
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210:Regional name
208:
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185:
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177:
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107:
104:
102:
97:
94:
90:
87:
83:
80:
77:
73:
70:
67:
63:
60:Glass noodles
59:
55:
48:
43:
30:
19:
18:Glass noodles
5315:Nakiri bōchō
5310:Maguro bōchō
5030:Bamboo shoot
5002:Shine Muscat
4824:Pocari Sweat
4590:Honzen-ryōri
4530:Kenchin-jiru
4419:Onsen tamago
4202:Okinawa soba
4068:Hayashi rice
3818:The Nation's
3751:Chikin Ramen
3746:Nissin Foods
3459:Shing-a-ling
3429:Pancit choca
3424:Pancit bihon
3330:Janchi-guksu
3292:Noodle kugel
3136:Mie kangkung
3111:Mie cakalang
3076:Kwetiau sapi
3066:Kwetiau ayam
3051:Bihun goreng
3023:Zhajiangmian
2897:Num banhchok
2819:Kat kyi kaik
2753:Katong Laksa
2733:Bihun goreng
2659:Dotori-guksu
2485:Rice noodles
2424:
2343:. Retrieved
2334:
2325:
2306:
2296:
2279:
2270:
2262:the original
2257:
2247:
2235:. Retrieved
2231:kontan.co.id
2230:
2220:
2202:
2192:17 September
2190:. Retrieved
2180:
2161:
2155:
2136:Kelp noodles
2094:
2067:
2050:
2046:
2036:
2022:
2019:potato ricer
2014:
2008:
1998:
1990:
1984:
1969:
1965:
1947:
1943:
1939:
1935:
1919:
1915:
1907:
1903:
1897:
1860:phat wun sen
1859:
1847:
1833:
1830:Thai cuisine
1827:
1817:
1802:
1794:
1788:
1760:
1756:
1755:
1740:
1736:
1710:
1704:lotus thread
1686:
1680:
1657:) which are
1646:
1631:
1625:
1604:, there are
1565:
1539:
1511:
1496:
1492:
1488:
1482:
1474:
1468:
1445:
1441:
1437:
1433:
1429:
1401:
1398:sweet potato
1391:
1383:
1358:
1341:
1335:
1325:
1321:
1315:
1308:
1307:dish called
1298:
1247:
1241:
1231:
1226:
1203:
1195:
1156:
1152:
1132:
1126:
1118:
1067:
1053:
1040:
1036:
1022:sweet potato
1017:
998:
968:sweet potato
935:
930:
929:
923:
921:
915:
914:
910:
906:
902:
898:
895:bean threads
894:
890:
876:
851:spring rolls
848:
828:sweet potato
807:
795:
771:
767:
766:
418:Burmese name
356:Hanyu Pinyin
346:winter flour
265:Hanyu Pinyin
255:flour thread
219:Chinese name
5330:Usuba bōchō
5287:Rice cooker
5102:Katsuobushi
4992:Yubari King
4966:Warabimochi
4932:Zunda-mochi
4759:Soft drinks
4729:Herbal tea
4543: [
4436:Shabu-shabu
4374:Chawanmushi
4362:Satsuma-age
4264:Okonomiyaki
4105:Sustainable
4004:Katsu curry
3906:Noodle soup
3901:Cart noodle
3833:Wei Lih Men
3803:Shin Ramyun
3778:Prima Taste
3761:Demae Ramen
3756:Cup Noodles
3741:Mr. Noodles
3731:Master Kong
3553:Pad kee mao
3492:Eel noodles
3454:Pancit Molo
3444:Pancit lomi
3419:Pancit buko
3391:Philippines
3325:Jajangmyeon
3315:Garak-guksu
3310:Bibim-guksu
2978:Hokkien mee
2726:Singaporean
2700:Khanom chin
2674:Memil-guksu
2664:Garak-guksu
2649:Cheonsachae
2541:Schupfnudel
2480:Oil noodles
2141:Khanom chin
2118:Food portal
1999:maʻa tinito
1938:(chicken),
1868:ผัดวุ้นเส้น
1848:yam wun sen
1773:Philippines
1741:hsan kyazan
1418::
1408::
1262:shark's fin
509:Korean name
126:Philippines
99:Associated
5489:Categories
5436:Tokusanhin
5431:Teppanyaki
5368:Condiments
5295:Deba bōchō
5267:Yuzu koshō
5227:Sesame oil
5151:Mushrooms
5127:Mayonnaise
5050:Sakurajima
5035:Beni shōga
5013:condiments
4997:Ruby Roman
4917:Goheimochi
4819:Oronamin C
4787:C.C. Lemon
4583:Wappameshi
4578:Makunouchi
4451:Tamagoyaki
4357:Kushikatsu
4307:Milk bread
4175:Tantan-men
4056:Tenshindon
3736:Mie Sedaap
3601:Bún bò Huế
3578:Vietnamese
3558:Pad see ew
3376:Naengmyeon
3361:Kong-guksu
3320:Gogi-guksu
3151:Mie koclok
3146:Mie kering
3126:Mie goreng
3038:Indonesian
2988:Kaomianjin
2915:Beshbarmak
2773:Mee goreng
2633:Varnishkes
2608:Egg barley
2495:Saang mein
2345:2010-12-16
2147:References
2082:cornstarch
1952:Vietnamese
1932:dong riềng
1928:Vietnamese
1856:ยำวุ้นเส้น
1822:Thai salad
1610:made from
1536:Pe̍h-ōe-jī
1460:South Asia
1388:from Korea
1258:vegetarian
1254:flatbreads
1234:stir fries
1157:hóngshǔfěn
1050:Production
1020:made with
907:hongshufen
855:cellophane
814:made from
730:Indonesian
705:Malay name
617:flour soup
587:Chosŏn'gŭl
384:Wade–Giles
279:Wade–Giles
160:mung beans
29:Cellophane
5347:Suribachi
5335:Yanagi ba
5182:Sake kasu
5160:Matsutake
5155:Enokitake
5117:Kuromitsu
4927:Kuzumochi
4844:desserts/
4814:Lipovitan
4743:Kombu-cha
4733:Genmaicha
4683:Green tea
4614:Beverages
4535:Miso soup
4516:Shirumono
4488:Tsukudani
4471:Tsukemono
4456:Tokoroten
4429:Fugusashi
4269:Hirayachi
4259:Monjayaki
4192:Shirataki
4165:Kagoshima
4011:Glutinous
3766:Top Ramen
3711:Lucky Me!
3591:Bánh cuốn
3586:Bánh canh
3543:Nam ngiao
3528:Kuai tiao
3479:Taiwanese
3366:Mak-guksu
3356:Kal-guksu
3352:(ram-don)
3350:Jjapaguri
3345:Jjamppong
3340:Jat-guksu
3241:Yaki udon
3231:Tokoroten
3226:Tantanmen
3221:Sara udon
3194:Aburasoba
3166:Soto ayam
3161:Mie rebus
3156:Mie kocok
3121:Mie gomak
3116:Mie celor
3106:Mie caluk
3101:Mie bakso
3028:Ganmianpi
2963:Chow mein
2887:Banh kanh
2874:Cambodian
2798:Mee tauhu
2738:Curry mee
2722:Malaysian
2720:Bruneian,
2669:Jjolmyeon
2654:Dangmyeon
2500:Shahe fen
2237:25 August
2097:aluminium
2058:chop suey
2055:Cantonese
2043:Cantonese
2015:long rice
1976:Polynesia
1962:arrowroot
1944:miến ngan
1940:miến lươn
1920:miến dong
1912:mung bean
1799:wood ears
1795:sotanghon
1739:, called
1711:pe kyazan
1541:suànn-hún
1508:Indonesia
1438:tang myun
1430:dang myun
1402:dangmyeon
1359:Shirataki
1266:northeast
1200:Cantonese
1105:East Asia
1018:dangmyeon
952:mung bean
936:dangmyeon
916:dangmyeon
887:mung bean
883:mung bean
873:Varieties
820:mung bean
818:(such as
755:sotanghon
560:dangmyeon
476:Thai name
110:Indonesia
89:East Asia
5474:Category
5441:Teriyaki
5279:Utensils
5252:Umeboshi
5232:Shichimi
5215:Tonkatsu
5165:Shiitake
5112:Konnyaku
5065:Kamaboko
4912:Agemochi
4897:Konpeitō
4887:Dorayaki
4855:Amanattō
4842:Snacks /
4782:Aquarius
4775:Products
4573:Kyaraben
4556:Set menu
4525:Butajiru
4503:Yakitori
4498:Yakiniku
4476:Nukazuke
4461:Tonkatsu
4446:Sukiyaki
4441:Shiokara
4409:Nikujaga
4394:Nabemono
4338:Agemono
4302:Melonpan
4276:Takoyaki
4252:Konamono
4238:Yakisoba
4231:Yakiudon
4185:Tsukemen
4180:Tonkotsu
4145:Hiyamugi
4140:Harusame
4117:Takikomi
4051:Tekkadon
4046:Oyakodon
4041:Katsudon
4031:Chūkadon
3978:Shushoku
3929:Category
3894:See also
3726:Maruchan
3636:Mì Quảng
3616:Bún riêu
3596:Bánh hỏi
3563:Pad thai
3533:Khao soi
3371:Milmyeon
3246:Yakisoba
3236:Tsukemen
3186:Japanese
3171:Soto mie
3141:Mie kari
3131:Mie jawa
3096:Mie ayam
3091:Mie aceh
3061:Ketoprak
3056:I fu mie
3008:Millinge
2908:/ Turkic
2882:Bánh hỏi
2793:Mee Jawa
2788:Mee siam
2758:Kolo mee
2567:Hiyamugi
2560:Japanese
2529:European
2406:Variants
2339:Archived
2288:Archived
2212:Archived
2131:Hiyamugi
2104:See also
1948:miến cua
1872:pad thai
1843:วุ้นเส้น
1809:Thailand
1746:ဆန်ကြာဆံ
1634:tanghoon
1628:Malaysia
1622:Malaysia
1618:starch.
1442:tangmyun
1434:dangmyun
1342:harusame
1238:hot pots
1060:Shandong
1056:Zhaoyuan
879:starches
840:chitosan
830:starch,
822:starch,
694:harusame
643:punt'ang
574:tangmyŏn
407:tang-hún
390:tung-fên
370:Bopomofo
307:Jyutping
182:), water
168:potatoes
134:Thailand
122:Malaysia
5520:Noodles
5426:Omakase
5421:Kaiseki
5409:Related
5342:Shamoji
5320:Santoku
5305:Kitchen
5291:Knives
5242:Tenkasu
5097:Karashi
5092:Kanzuri
5040:Burdock
4956:Taiyaki
4951:Shiruko
4922:Kankoro
4892:Karukan
4865:Daifuku
4847:Wagashi
4807:Georgia
4748:Mugicha
4738:Sobacha
4713:Kukicha
4703:Hōjicha
4698:Gyokuro
4688:History
4660:Habushu
4655:Awamori
4633:Amazake
4600:Kaiseki
4540:Suimono
4493:Tsukune
4424:Sashimi
4367:Tempura
4352:Korokke
4347:Karaage
4160:Champon
4132:Noodles
4112:Sekihan
4100:History
4090:Omurice
4083:Tenmusu
4078:Onigiri
4026:Donmono
3854:Instant
3849:Noodles
3828:Wai Wai
3701:Indomie
3646:Bún chả
3626:Cao lầu
3606:Bún mắm
3538:Mi krop
3502:Ta-a mi
3404:Maki mi
3399:Batchoy
3381:Ramyeon
3335:Japchae
3282:Lokshen
3206:Champon
3003:Mee pok
2998:Lo mein
2993:Liangpi
2948:Banmian
2935:Chinese
2925:Laghman
2892:Kuyteav
2849:Mont di
2844:Mohinga
2839:Meeshay
2834:Kyay oh
2812:Burmese
2783:Mee pok
2768:Lor mee
2748:Hae mee
2679:Somyeon
2623:Lokshen
2546:Spätzle
2536:Halušky
2520:Youmian
2515:Yi mein
2455:Lai fun
2440:Juanfen
2413:Chinese
2399:Noodles
2284:TypePad
2078:Longkou
2051:sapasui
1966:củ dong
1942:(eel),
1936:miến gà
1908:bún tào
1904:bún tàu
1878:Vietnam
1834:wun sen
1724:
1716:ပဲကြာဆံ
1698:
1683:Myanmar
1567:xiànfěn
1497:falooda
1479:falooda
1475:falooda
1447:japchae
1385:Japchae
1361:noodles
1354:hot pot
1305:Sichuan
1270:Chinese
1208:Chinese
1174:Chinese
1161:Chinese
1153:fěntiáo
1137:Chinese
1129:Chinese
1064:Longkou
1042:jjimdak
903:fentiao
832:tapioca
749:Tagalog
629:buntang
461:麪 / 𡅊艚
455:Hán-Nôm
424:Burmese
398:Hokkien
362:dōngfěn
330:Chinese
285:fên-ssŭ
172:cassava
142:Myanmar
138:Vietnam
101:cuisine
69:Noodles
5416:Chinmi
5395:Snacks
5378:Dishes
5257:Wasabi
5196:Sauce
5192:Sansyō
5122:Kuzuko
5087:Hijiki
5080:Tobiko
5075:Surimi
5045:Daikon
5025:Aonori
4980:Fruits
4939:Senbei
4875:Chichi
4829:Yakult
4792:Calpis
4766:Ramune
4723:Sencha
4718:Matcha
4708:Kabuse
4693:Bancha
4665:Umeshu
4650:Shōchū
4638:Nigori
4605:Osechi
4595:Jūbako
4568:Ekiben
4481:Takuan
4466:Tororo
4399:Namasu
4389:Kakuni
4312:Yudane
4061:Unadon
4036:Gyūdon
3994:Chahan
3688:brands
3672:Thukpa
3655:Others
3611:Bún ốc
3568:Rat na
3302:Korean
3176:Tekwan
2713:Dishes
2684:Sujebi
2642:Korean
2628:Ptitim
2613:Farfel
2465:Mixian
2450:Lamian
2430:Cumian
2313:
2168:
2074:Yantai
2047:lialia
2011:Hawaii
2005:Hawaii
1960:) and
1757:Kyazan
1737:kyazan
1687:kyazan
1670:suhoon
1602:Klaten
1592:, and
1588:tekwan
1564::
1562:pinyin
1556::
1548::
1538::
1414:;
1406:Korean
1365:konjac
1297::
1295:pinyin
1272::
1243:jiaozi
1210::
1198:, the
1196:saifun
1176::
1163::
1139::
1123:(螞蟻上樹)
1087::
1074::
1024:starch
970:starch
954:starch
816:starch
812:noodle
794::
792:pinyin
786::
778::
601:Hancha
548:noodle
515:Hangul
376:ㄉㄨㄥㄈㄣˇ
313:fan si
299:fán sī
190:
180:batata
158:(from
156:Starch
146:Taiwan
5446:Umami
5383:Ramen
5361:Lists
5300:Gyuto
5237:Shiso
5200:Ponzu
5187:Panko
5172:Myoga
5137:Mirin
5132:Menma
5107:Kombu
5061:Fish
5057:Dashi
4971:Yōkan
4944:Arare
4907:Mochi
4902:Manjū
4870:Dango
4563:Bento
4547:]
4404:Nattō
4384:Gyōza
4342:Furai
4326:Okazu
4297:Curry
4292:Anpan
4285:Bread
4219:Salad
4214:Sōmen
4155:Ramen
4122:Zosui
4095:Sushi
4073:Okowa
3999:Curry
3883:Ramen
3871:Ramen
3813:Super
3716:Maggi
3487:A-gei
3414:Odong
3272:Kugel
3216:Ramen
3086:Lakso
3081:Laksa
3046:Bakmi
2920:Kesme
2763:Laksa
2724:&
2587:Sōmen
2551:Pasta
2470:Misua
2460:Migan
2039:Samoa
2033:Samoa
2027:luaus
1995:Hakka
1924:canna
1803:bihon
1691:ကြာဆံ
1664:suhun
1649:bihun
1607:sohun
1600:. In
1580:bakso
1531:sohun
1493:Kulfi
1489:kulfi
1484:kulfi
1477:(see
1471:India
1465:India
1440:, or
1416:Hanja
1375:Korea
1332:Japan
1322:phing
1227:fánsī
1204:xìfěn
1133:fěnsī
1110:China
1068:fensi
897:, or
859:glass
857:- or
836:canna
834:, or
797:fěnsī
772:fensi
770:, or
736:sohun
717:suhun
711:Malay
656:Kanji
529:Hanja
429:ကြာဆံ
271:fěnsī
245:粉丝/粉条
231:粉絲/粉條
178:, or
176:canna
130:Samoa
118:Korea
114:Japan
106:China
79:China
5352:Zaru
5262:Yuzu
5247:Tofu
5210:Tare
5177:Nori
5142:Miso
5020:Anko
4961:Uirō
4880:Kibi
4802:Boss
4643:Toso
4628:Sake
4512:Soup
4414:Oden
4379:Gari
4243:Hōtō
4226:Udon
4207:Soki
4197:Soba
4021:Kayu
3986:Rice
3721:Mama
3706:Koka
3523:Bami
3516:Thai
3409:Mami
2693:Thai
2592:Udon
2582:Soba
2311:ISBN
2239:2022
2194:2021
2166:ISBN
2090:lead
2088:and
1916:miến
1864:Thai
1852:Thai
1838:Thai
1820:: A
1721:lit.
1695:lit.
1614:aren
1596:soto
1573:lit.
1525:suun
1519:soun
1495:and
1426:Tang
1369:tofu
1326:fing
1249:bing
1222:lit.
1191:lit.
1148:lit.
867:rice
844:alum
842:(or
803:lit.
676:はるさめ
670:Kana
546:Tang
496:RTGS
482:Thai
164:yams
144:and
65:Type
5205:Soy
5147:MSG
4676:Tea
3773:Pot
3662:Feu
3641:Phở
2041:by
2009:In
1985:In
1972:).
1957:bún
1918:or
1906:or
1898:In
1828:In
1789:In
1681:In
1667:or
1626:In
1528:or
1512:In
1469:In
1392:In
1336:In
1324:or
1316:In
1172:or
1155:or
1127:In
1100:Use
1096:).
1039:in
913:or
905:or
401:POJ
5491::
4545:ja
3631:Mì
2333:.
2282:.
2278:.
2256:.
2229:.
2029:.
1954::
1930::
1874:.
1866::
1854::
1840::
1769:.
1753:.
1719:,
1693:;
1673:.
1655:米粉
1584:,
1570:;
1560:;
1558:线粉
1552:;
1550:線粉
1522:,
1491:.
1453:잡채
1436:,
1432:,
1421:唐麵
1411:당면
1371:.
1348:春雨
1293:;
1219:;
1188:;
1145:;
1142:粉絲
1093:粉絲
1090:龍口
1083:;
1080:粉丝
1077:龙口
1058:,
919:.
893:,
826:,
800:;
790:;
788:粉丝
782:;
780:粉絲
662:春雨
607:粉湯
593:분탕
535:唐麵
521:당면
336:冬粉
174:,
170:,
166:,
162:,
140:,
136:,
132:,
128:,
124:,
120:,
116:,
112:,
108:,
91:,
4518:)
4514:(
3963:e
3956:t
3949:v
2391:e
2384:t
2377:v
2348:.
2319:.
2241:.
2196:.
2174:.
1926:(
1862:(
1850:(
1836:(
1743:(
1733:'
1727:'
1713:(
1707:'
1701:'
1689:(
1653:(
1643:粉
1640:冬
1638:(
1544:(
1450:(
1404:(
1344:(
1290:湯
1287:粉
1284:線
1281:腐
1278:豆
1275:油
1252:(
1216:粉
1213:細
1206:(
1185:粉
1182:薯
1179:紅
1169:條
1166:粉
1159:(
1135:(
1070:(
774:(
31:.
20:)
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