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Because thobwa is made using maize flour it has a cereal taste and is filling. Many
Malawians use this drink as energy for the day and it is sold everywhere out of recycled plastic bottles in the towns/cities, and from clay pots in the villages. Thobwa can be found all year round, however it is
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mainly served in the hot months (September-November), and is particularly served to welcome guests visiting a compound. Huge quantities of thobwa are consumed at weddings as a celebratory drink.
354:"Experiences of a Community-Based Dietary Intervention to Enhance Micronutrient Adequacy of Diets Low in Animal Source Foods and High in Phytate: A Case Study in Rural Malawian Children"
86:(porridge). More water is then added and brought to a rolling boil for about 15 minutes. After this the mixture is left to cool until warm and at this point a handful of
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and is popular in all parts of the country. The name thobwa means "sweet beer", and although it is non-alcoholic it can be left for five days and it will turn to
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Gibson, Rosalind S.; Yeudall, Fiona; Drost, Nancy; Mtitimuni, Beatrice M.; Cullinan, Timothy R. (2003-11-01).
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that has a milky appearance, a cereal taste and a grainy texture. It is made from white
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Mvula, Peter; Kalindekafe, Meya; Kishindo, Paul; Berge, Erling; Njaya, Friday (2014).
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94:(big clay pot) in a cool place for two days before being served as thobwa.
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Towards
Defragmenting the Management System of Lake Chilwa Basin, Malawi
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90:(millet flour) is added. This mixture is now left in a
28:A person making thobwa in Champiti village, Malawi
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82:(whole grain white maize flour) until it makes
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36:A person drinking thobwa as a guest in Malawi
189:Mackenzie-Smith, Ken; Oxfam-Canada (1995).
20:A cup of thobwa in Champiti village, Malawi
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78:Thobwa is made by boiling water with
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74:Preparation
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126:References
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70:or beer.
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268:"Thobwa"
107:See also
45:Malawian
80:m'gaiwa
64:sorghum
49:Zambian
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88:maŵele
60:millet
41:Thobwa
92:mbiya
84:phala
56:maize
43:is a
384:PMID
376:ISSN
312:2014
299:ISBN
245:ISBN
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