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Violet Oon

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274: 389:. Her role as food ambassador began with a three-week, eight-city trip to the United States during which she gave food demonstrations and media interviews about Singapore's culinary heritage. Her visits have included a cooking demonstration at the 214:. Although her mother never cooked, Oon began cooking at the age of sixteen with her aunts in an effort to document her family recipes. She attended the University of Singapore (now the 559: 635: 926: 921: 871: 800: 936: 931: 866: 916: 273: 718: 467: 406: 296:. She also operated three cafes starting in 1995, but the restaurant and cafes closed by 1996 due to poor business. 896: 365:
In 1995, Oon began operating a food consultancy business that served several major events in Singapore such as the
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chef, restaurateur, and food writer known for her food columns, cookbooks, and restaurants specializing in
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and refocused with an entirely Peranakan menu. Later in the same year, Oon and her children opened
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After graduating from the University of Singapore, Oon was a features and music journalist for the
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Wong, A. Y. (13 December 2015). "Restaurant Review; Good, old Singapore flavours".
560:"Singapore Chef Violet Oon Celebrates Colonial Cafe Culture With Fourth Restaurant" 374: 234:
at the request of her then-editor David Kraal. Throughout the 1980s, Oon wrote for
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restaurants. In June 2014, Oon suffered a stroke from which she recovered.
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From 2017 to 2019, Oon and her children opened three more restaurants in
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Eating Her Curries and Kway: A Cultural History of Food in Singapore
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Wong, A. Y. (12 July 2015). "Restaurant Review: Purely Peranakan".
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initially with a Peranakan menu with Western influences. In 2015,
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Huang, L. J. (28 September 2009). "Violet's food at under $ 5".
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In 1988, Oon was appointed Singapore's food ambassador by the
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In 2018, Oon received the Lifetime Achievement Award at the
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National Kitchen by Violet Oon at National Gallery Singapore
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National Kitchen by Violet Oon at National Gallery Singapore
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Tan, H. Y. (30 June 2012). "Violet's back in the kitchen".
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Tan, H. Y. (8 August 2014). "Recovering from stroke".
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Lui, J. (14 December 2009). "Violet's spice of life".
853: 453: 451: 284:In 1993, Oon opened her first restaurant called 380: 230:newspaper. In 1974, she began a food column in 112:Violet Oon Satay Bar & Grill at Clarke Quay 16:Singaporean chef, restaurateur, and food writer 434:Oon has two children who are co-owners of the 668: 666: 664: 662: 660: 658: 656: 533: 531: 529: 462:. University of Illinois Press. p. 110. 448: 501: 499: 307:which eventually closed the following year. 497: 495: 493: 491: 489: 487: 485: 483: 481: 479: 202:where her father worked as an executive at 653: 553: 551: 549: 526: 457: 414:World Gourmet Summit Awards of Excellence 310:In 2012, Oon and her two children opened 299:In 2009, Oon opened another iteration of 629: 627: 625: 476: 272: 927:21st-century Singaporean businesspeople 922:20th-century Singaporean businesspeople 872:National University of Singapore alumni 772: 716: 602: 600: 546: 458:Tarulevicz, Nicole (15 December 2013). 190:parents Beng Soon Oon and Nancy Oon in 937:21st-century Singaporean businesswomen 932:20th-century Singaporean businesswomen 854: 598: 596: 594: 592: 590: 588: 586: 584: 582: 580: 416:and the Lifetime Achievement Award at 867:Singaporean people of Chinese descent 698: 622: 505: 198:. Oon spent part of her childhood in 798: 757: 742: 712: 710: 672: 349:which focus on Peranakan as well as 221: 839: 824: 633: 577: 557: 537: 405:In 2016, Oon was inducted into the 134:Violet Oon's Kitchen at Takashimaya 103:Violet Oon Singapore at ION Orchard 100:Violet Oon Singapore at Bukit Timah 13: 426:'s Best Asian Restaurants Awards. 14: 948: 707: 558:Goh, Kenneth (15 November 2018). 387:Singapore Tourist Promotion Board 245:Oon has written three cookbooks: 137:Violet Oon's Kitchen at Toa Payoh 610:. Singapore Women's Hall of Fame 429: 216:National University of Singapore 206:. Her family later moved to the 833: 818: 792: 766: 751: 736: 717:Spencer, Brian (18 June 2013). 692: 407:Singapore Women's Hall of Fame 360: 279:National Kitchen by Violet Oon 268: 238:. Oon ran a monthly magazine, 1: 917:Singaporean women journalists 773:Mendoza, Don (19 June 2018). 441: 395:Culinary Institute of America 181: 106:Violet Oon Singapore at Jewel 799:Khoo, Hedy (16 April 2018). 719:"Singapore's Soul Food Guru" 673:Khoo, Hedy (15 April 2018). 381:Food ambassador of Singapore 7: 634:Tan, Sumiko (2 July 2017). 371:International Monetary Fund 255:A Singapore Family Cookbook 38:1949 (age 74–75) 10: 953: 332:National Gallery Singapore 400: 397:in 2004, 2007, and 2009. 151: 147: 122: 88: 78: 71: 63: 52: 30: 23: 514:. National Library Board 897:Singaporean journalists 186:Violet Oon was born to 57:University of Singapore 675:"Personality wins all" 506:Ahmad, Nureza (2019). 281: 126:Previous restaurant(s) 277:The entrance sign to 276: 242:, from 1987 to 1996. 236:The Singapore Monitor 92:Current restaurant(s) 347:Jewel Changi Airport 324:Violet Oon Singapore 320:Violet Oon's Kitchen 312:Violet Oon's Kitchen 301:Violet Oon's Kitchen 292:department store in 286:Violet Oon's Kitchen 259:The Peninsula Hotels 196:Federation of Malaya 46:Federation of Malaya 882:People from Malacca 512:Singapore Infopedia 907:Women food writers 877:Restaurant critics 282: 862:Singaporean chefs 842:The Straits Times 827:The Straits Times 805:The Straits Times 760:The Straits Times 745:The Straits Times 701:The Straits Times 679:The Straits Times 640:The Straits Times 540:The Straits Times 419:The Straits Times 391:James Beard House 247:Peranakan Cooking 222:Journalism career 204:Royal Dutch Shell 176:Peranakan cuisine 170:(born 1949) is a 165: 164: 944: 902:Cookbook writers 846: 845: 837: 831: 830: 822: 816: 815: 813: 811: 796: 790: 789: 787: 785: 779:Singapore Tatler 770: 764: 763: 755: 749: 748: 740: 734: 733: 731: 729: 723:Travel + Leisure 714: 705: 704: 696: 690: 689: 687: 685: 670: 651: 650: 648: 646: 631: 620: 619: 617: 615: 604: 575: 574: 572: 570: 555: 544: 543: 535: 524: 523: 521: 519: 503: 474: 473: 455: 375:World Bank Group 251:Violet Oon Cooks 210:neighborhood of 161: 158: 21: 20: 952: 951: 947: 946: 945: 943: 942: 941: 852: 851: 850: 849: 838: 834: 823: 819: 809: 807: 797: 793: 783: 781: 771: 767: 756: 752: 741: 737: 727: 725: 715: 708: 697: 693: 683: 681: 671: 654: 644: 642: 632: 623: 613: 611: 606: 605: 578: 568: 566: 556: 547: 536: 527: 517: 515: 504: 477: 470: 456: 449: 444: 432: 403: 383: 363: 271: 224: 184: 155: 143: 140: 128: 127: 118: 115: 94: 93: 73:Culinary career 48: 39: 37: 36: 26: 17: 12: 11: 5: 950: 940: 939: 934: 929: 924: 919: 914: 909: 904: 899: 894: 889: 884: 879: 874: 869: 864: 848: 847: 832: 817: 791: 765: 750: 735: 706: 691: 652: 621: 576: 564:Michelin Guide 545: 525: 475: 468: 446: 445: 443: 440: 431: 428: 402: 399: 382: 379: 362: 359: 270: 267: 240:The Food Paper 223: 220: 183: 180: 163: 162: 153: 149: 148: 145: 144: 142: 141: 139: 138: 135: 131: 125: 124: 123: 120: 119: 117: 116: 114: 113: 110: 107: 104: 101: 97: 91: 90: 89: 86: 85: 80: 76: 75: 69: 68: 65: 61: 60: 54: 50: 49: 40: 34: 32: 28: 27: 24: 15: 9: 6: 4: 3: 2: 949: 938: 935: 933: 930: 928: 925: 923: 920: 918: 915: 913: 910: 908: 905: 903: 900: 898: 895: 893: 890: 888: 887:Living people 885: 883: 880: 878: 875: 873: 870: 868: 865: 863: 860: 859: 857: 844:. p. 12. 843: 836: 828: 821: 806: 802: 795: 780: 776: 769: 761: 754: 746: 739: 724: 720: 713: 711: 703:. p. 49. 702: 695: 680: 676: 669: 667: 665: 663: 661: 659: 657: 641: 637: 630: 628: 626: 609: 603: 601: 599: 597: 595: 593: 591: 589: 587: 585: 583: 581: 565: 561: 554: 552: 550: 542:. p. 46. 541: 534: 532: 530: 513: 509: 502: 500: 498: 496: 494: 492: 490: 488: 486: 484: 482: 480: 471: 469:9780252095368 465: 461: 454: 452: 447: 439: 437: 430:Personal life 427: 425: 424:Lianhe Zaobao 421: 420: 415: 410: 408: 398: 396: 392: 388: 378: 376: 372: 368: 358: 356: 352: 348: 344: 340: 335: 333: 329: 325: 321: 317: 313: 308: 306: 302: 297: 295: 294:Ngee Ann City 291: 287: 280: 275: 266: 264: 260: 256: 252: 248: 243: 241: 237: 233: 229: 219: 217: 213: 209: 205: 201: 197: 193: 189: 179: 177: 173: 169: 160: 154: 150: 146: 136: 133: 132: 130: 129: 121: 111: 108: 105: 102: 99: 98: 96: 95: 87: 84: 81: 79:Cooking style 77: 74: 70: 66: 62: 58: 55: 51: 47: 43: 33: 29: 22: 19: 841: 835: 829:. p. 2. 826: 820: 808:. Retrieved 804: 794: 782:. Retrieved 778: 768: 759: 753: 744: 738: 726:. Retrieved 722: 700: 694: 682:. Retrieved 678: 643:. Retrieved 639: 612:. Retrieved 608:"Violet Oon" 567:. Retrieved 539: 516:. Retrieved 511: 508:"Violet Oon" 459: 435: 433: 417: 411: 404: 384: 367:2006 meeting 364: 336: 327: 323: 322:was renamed 319: 311: 309: 300: 298: 285: 283: 278: 254: 250: 246: 244: 239: 235: 231: 227: 225: 185: 167: 166: 72: 18: 912:Women chefs 892:1949 births 361:Consultancy 343:ION Orchard 339:Clarke Quay 316:Bukit Timah 290:Takashimaya 269:Restaurants 218:) in 1971. 172:Singaporean 856:Categories 442:References 436:Violet Oon 263:Tiger Beer 232:New Nation 228:New Nation 182:Early life 168:Violet Oon 35:Violet Oon 25:Violet Oon 357:cuisine. 355:Hainanese 305:Toa Payoh 212:Singapore 188:Peranakan 157:violetoon 83:Peranakan 53:Education 810:29 April 784:29 April 728:29 April 684:29 April 645:29 April 614:29 April 569:29 April 518:29 April 64:Children 369:of the 351:British 330:in the 288:in the 192:Malacca 152:Website 42:Malacca 466:  401:Awards 345:, and 253:, and 208:Katong 200:London 59:(1971) 812:2019 786:2019 730:2019 686:2019 647:2019 616:2019 571:2019 520:2019 464:ISBN 422:and 373:and 261:and 159:.com 31:Born 314:in 303:in 858:: 803:. 777:. 721:. 709:^ 677:. 655:^ 638:. 624:^ 579:^ 562:. 548:^ 528:^ 510:. 478:^ 450:^ 409:. 377:. 341:, 334:. 249:, 194:, 44:, 814:. 788:. 762:. 747:. 732:. 688:. 649:. 618:. 573:. 522:. 472:. 353:- 67:2

Index

Malacca
Federation of Malaya
University of Singapore
Peranakan
violetoon.com
Singaporean
Peranakan cuisine
Peranakan
Malacca
Federation of Malaya
London
Royal Dutch Shell
Katong
Singapore
National University of Singapore
The Peninsula Hotels
Tiger Beer

Takashimaya
Ngee Ann City
Toa Payoh
Bukit Timah
National Gallery Singapore
Clarke Quay
ION Orchard
Jewel Changi Airport
British
Hainanese
2006 meeting
International Monetary Fund

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