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flame underneath. This dish consists of a prepared broth containing pieces of meat. At the time of serving, the meat is not fully cooked. Diners need to wait for approximately 15 minutes before it is ready to eat. Items supplied to be cooked in this type of hot pot include: mushrooms, thin slices of
1040:
are served at room temperature with various toppings, most commonly, roasted peanuts, fresh coriander, pickled vegetables, thin strips of meat, and a thick sauce, sometimes containing thin strips of bamboo. It is typically served with a complimentary bowl of clear or somewhat clear broth made from
1133:
Popular sweet cold dessert “soup” usually made with a coconut milk base and topped with fresh fruit and other assorted ingredients including ice cream, shredded coconut and mung beans, among others. Widely available from every dessert stand in Hainan.
950:
chicken. The chicken is boiled and then cut into pieces. It is then eaten by dipping the pieces in a mixture of spices, including chopped ginger and salt. The chicken skin is typically yellow, with an oily appearance.
881:, located on the southeastern shores of Hainan. The yellow meat of the crab has an oily texture and a strong aroma. It is usually served with ginger and garlic in vinegar, after being steamed.
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Popular throughout the province, this room-temperature dish is made of vermicelli noodles in a thick, pinkish, clear sour sauce with dried strips of beef and dried fish added.
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846:. The distinctive taste of mutton is noticeably absent from the dish. The meat, actually goat, is served tender and soft, after being stewed, roasted or
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1161:, known locally as the Xijing, Phoenix Tailed and Quan. It is prepared in a variety of ways, with steaming and stewing being the most popular.
1349:
1091:. Young pigs weighing approximately 10 kg are either roasted, sautéed, barbecued or steamed. The meat is served when the skin is crisp.
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This dish consists of coconut water being boiled like a hot pot with chicken boiling inside. This adds a slight sweet taste to the chicken.
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1325:"Hainan Four Best Known Dishes-Wenchang Chicken—Hainan Cuisine -Sunny Hainan Holiday |Hainan Tourism official website"
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are eaten for breakfast, with a noodle dish also being widely eaten. This consists of fine,
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908:, Jiaji duck is made from steamed or boiled duck that was previously force-fed a blend of
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beef, lettuce and other green vegetables. This dish varies in different parts of Hainan.
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steamed dumpling filled with palm sugar, grated coconut, peanuts and spices.
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is used for this dish. They are fattened on a mixture that includes
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1375:"Coconut Qing Bu Liang from Hainan is a Must-Try Summer Dessert"
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Hainan-style hot pot is normally served in a small wok with a
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Images of
Wenchang chicken, and other signature Hainan dishes
1352:. Kaleidoscope.cultural-china.com. 2010-02-20. Archived from
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767:, is derived from the cooking styles of the peoples of
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Qiongzhou
University/Hainan Tropical Ocean University
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Hainan, China's
Emerging Jewel - The Definitive Guide
66:
1302:. Kaleidoscope.cultural-china.com. Archived from
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1888:Leiqiong/Haikou Volcanic Cluster Global Geopark
1153:This dish is made from one of three species of
2016:
1991:This article related to Chinese cuisine is a
1427:
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16:Culinary traditions of Hainan province, China
1327:. Hainantour.com. 2009-04-13. Archived from
1274:Gwinnell, Philip; Han, Bin (December 2010).
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801:Four Most Famous Dishes in Hainan Cuisine
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1278:. Nanfang Publishing House (南方出版社）.
1665:Sanya Phoenix International Airport
1655:Haikou Meilan International Airport
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1350:"Wenchang Chicken - China culture"
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1041:pig offal and/or chicken powder.
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582:Ingredients and types of food
1995:. You can help Knowledge by
1552:Yongxing Island/Woody Island
666:List of restaurants in China
7:
1708:Haikou College of Economics
1588:Hainan black crested gibbon
1568:Hainan yellow lantern chili
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661:List of Chinese restaurants
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2047:Regional cuisines of China
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942:This dish, originating in
873:Hele crab originated from
272:New Eight Great Traditions
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321:Beijing and the vicinity
249:Sixteen Great Traditions
1814:Crown of Beauty Theatre
1645:Hainan Western Ring HSR
1640:Hainan Eastern Ring HSR
1619:Nanguo Metropolis Daily
1583:Hainan peacock-pheasant
1402:Images of Hainan dishes
611:Preparation and cooking
203:Twelve Great Traditions
1660:Qionghai Bo'ao Airport
1244:List of Chinese dishes
1096:Lingshui sour noodles
656:List of Chinese dishes
147:Eight Great Traditions
2052:Chinese cuisine stubs
1819:Haikou Century Bridge
1073:Lingao suckling pork
842:This dish comes from
646:Customs and etiquette
350:Other regional styles
118:Four Great Traditions
1903:Nanwan Monkey Island
1379:The World of Chinese
1306:on February 22, 2012
1017:Hainan rice noodles
971:Traditional Chinese
958:Other notable dishes
814:Traditional Chinese
710:Hong Kong portal
180:Ten Great Traditions
1871:Visitor attractions
1857:Hainan chicken rice
1680:Haikou Xiuying Port
1139:Wanquan river carp
974:Simplified Chinese
916:three times daily.
817:Simplified Chinese
87:Part of a series on
1087:This dish is from
554:Religious cuisines
140:Huaiyang (Jiangsu)
2042:Hainanese cuisine
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1878:Statue of Guanyin
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1532:Songtao Reservoir
1497:Islands of Hainan
1285:978-7-5501-0016-9
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1356:on 2010-07-17
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1997:expanding it
1990:
1975:
1962:
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1848:
1742:Demographics
1624:Hainan Daily
1382:. Retrieved
1378:
1369:
1358:. Retrieved
1354:the original
1344:
1333:. Retrieved
1329:the original
1319:
1308:. Retrieved
1304:the original
1294:
1275:
1038:Rice noodles
980:Description
939:Wénchāng jī
852:coconut milk
823:Description
781:
764:
760:
759:
407:Northeastern
371:
349:
320:
271:
253:(+all above)
248:
230:(+all above)
225:
207:(+all above)
202:
184:(+all above)
179:
151:(+all above)
146:
117:
62:Hanyu Pinyin
1794: [
1782: [
1593:Hainan hare
1522:Nandu River
1512:Haitang Bay
1184:species of
1113:Qingbuliang
1033:Hǎinán fěn
886:Jiaji duck
628:Red cooking
618:Stir frying
588:Main dishes
527:New Zealand
510:Puerto Rico
480:Philippines
2036:Categories
1933:Yalong Bay
1893:Luobi Cave
1685:Macun Port
1670:Basuo Port
1384:2023-02-15
1360:2010-07-30
1335:2010-07-30
1310:2012-04-24
1250:References
1177:Wēnquán é
948:free range
859:Hele crab
795:vermicelli
338:Aristocrat
68:Hǎinán cài
1749:Hainanese
1700:Education
1614:Haikou TV
1609:Hainan TV
1517:Sanya Bay
1490:Geography
1009:Yē zǐ jī
914:bean curd
897:Jiājī yā
875:Hele Town
870:Hélè xiè
537:Singapore
490:Indonesia
475:Caribbean
450:Australia
387:Hong Kong
1952:Category
1476:Politics
1233:See also
1222:A sweet
944:Wenchang
902:Qionghai
640:See also
593:Desserts
560:Buddhist
532:Pakistan
522:Malaysia
465:Cambodia
432:Xinjiang
397:Macanese
333:Imperial
309:Shanghai
294:Liaoning
284:Hangzhou
242:Liaoning
196:Shanghai
173:Zhejiang
1964:Commons
1849:Cuisine
1481:Economy
1466:History
1458:General
1048:hot pot
977:Pinyin
904:by the
879:Wanning
848:braised
844:Wanning
820:Pinyin
598:Noodles
565:Islamic
455:Britain
427:Tibetan
417:Qinghai
392:Jiangxi
367:Guizhou
362:Guangxi
357:Teochew
343:Tianjin
328:Beijing
304:Shaanxi
260:Tianjin
219:Shaanxi
191:Beijing
32:Chinese
1764:Zhuang
1282:
1202:Yi bua
1194:silage
1182:hybrid
1147:万泉河鲤鱼
1144:萬泉河鯉魚
1065:sterno
968:Image
910:cereal
811:Image
787:mantou
783:Congee
570:Taoist
470:Canada
422:Taiwan
402:Manchu
377:Haipai
372:Hainan
314:Shanxi
299:Ningbo
265:Yunnan
163:Fujian
1798:]
1786:]
1774:Tanka
1769:Utsul
1602:Media
1219:Yìbā
1186:goose
1081:临高乳猪
1078:臨高乳豬
1057:海南火锅
1054:海南火鍋
965:Name
877:near
808:Name
791:baozi
773:China
763:, or
517:Korea
495:Japan
485:India
460:Burma
382:Hakka
289:Jilin
279:Gansu
237:Hubei
214:Henan
168:Hunan
158:Anhui
1993:stub
1759:Miao
1280:ISBN
1192:and
1190:bran
1174:温泉鹅
1171:溫泉鵝
1155:carp
1127:清补凉
1124:清補涼
1030:海南粉
1027:海南粉
1006:椰子鸡
1003:椰子雞
936:文昌鸡
933:文昌雞
912:and
894:嘉积鸭
891:嘉積鴨
867:和乐蟹
864:和樂蟹
836:东山羊
833:東山羊
789:and
505:Perú
1216:薏粑
1213:薏粑
850:in
771:in
38:海南菜
2038::
1796:zh
1784:zh
1754:Li
1377:.
1258:^
1196:.
1180:A
854:.
785:,
2024:e
2017:t
2010:v
1999:.
1435:e
1428:t
1421:v
1387:.
1363:.
1338:.
1313:.
1288:.
749:e
742:t
735:v
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