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such as Fucha Manchu Hot Pot. The colder climate of
Northern China is generally unsuited to grow rice making wheat, buckwheat, and sorghum as the primary sources of starch. The abundance of starch has given rise to staple steamed buns and noodles dishes of the region. Jilin cuisine in unique among
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Buns made with a beef, green onions, fresh ginger, sesame oil filing often stamped with a special iron or "fire fork" to leave the signature of the region.
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is very prominent in Jilin cuisine. The cold winters have also led to the development of a regional brand to
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Jilin cuisine is primarily characterized by influences from the three largest minorities of the province.
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Combination of Han and Korean styles made with sorghum noodles with either sweet/sour or salty flavors.
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Due to short growing seasons and prolonged winters, fermentation is the main method of preserving food.
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A banquet where every part of the pig is made into a dish served on the Lunar New Year.
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Chinese cuisine by extensive consumption of raw seafood and vegetables.
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Manchu – boiled pork and blood sausages, cold vegetables
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Jilin cuisine shares similar dishes with neighboring
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The ethnic Han in Jilin cuisine draw influence from
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990:means river, referring to the Songhua River.
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814:Korean – fermented vegetables, cold noodles
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1022:Sweet and sour pork dish originally from
16:Regional cooking style of the Han Chinese
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763:is the regional cooking style of the
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1203:from the original on 24 July 2022
1172:from the original on 31 July 2022
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933:Small chicken stuffed with rice,
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767:with heavy influence from native
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907:A specific white fish called
582:Ingredients and types of food
1259:Northeastern Chinese cuisine
1055:Northeastern Chinese cuisine
846:Northeastern Chinese cuisine
844:provinces being part of the
666:List of restaurants in China
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661:List of Chinese restaurants
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1264:Regional cuisines of China
1011:Double Cooked Pork Slices
272:New Eight Great Traditions
226:Fourteen Great Traditions
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651:List of Chinese desserts
321:Beijing and the vicinity
249:Sixteen Great Traditions
1197:Encyclopædia Britannica
817:Mongolian – lamb dishes
791:Characteristic features
611:Preparation and cooking
203:Twelve Great Traditions
656:List of Chinese dishes
147:Eight Great Traditions
1168:. 16 September 2021.
1162:"Fucha Manchu Hotpot"
646:Customs and etiquette
350:Other regional styles
118:Four Great Traditions
1191:Falkenheim, Victor.
1136:Discover China Tours
1132:"Jilin Feature Food"
995:Newly-butchered Pig
710:Hong Kong portal
180:Ten Great Traditions
896:Steamed White Fish
857:
87:Part of a series on
1229:. 4 January 2022.
961:Buckwheat noodles
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785:Northeastern China
779:minorities in the
554:Religious cuisines
140:Huaiyang (Jiangsu)
1227:Chinese Food Wiki
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946:Fried Vermicelli
902:qīngzhēng bái yú
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722:Taiwan portal
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111:Regional cuisines
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22:Jilin cuisine
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1235:. Retrieved
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1223:"Jilin Food"
1217:
1205:. Retrieved
1196:
1186:
1174:. Retrieved
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1144:. Retrieved
1135:
1107:. Retrieved
1098:
1017:guō bāo ròu
1001:shā zhū cài
987:
982:wūlā huǒguō
976:Ula hot pot
908:
879:Cold Noodles
838:Heilongjiang
835:
831:Qing Dynasty
820:
806:
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407:Northeastern
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271:
253:(+all above)
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230:(+all above)
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207:(+all above)
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184:(+all above)
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151:(+all above)
146:
117:
62:Hanyu Pinyin
1166:Jilin China
967:hé le tiáo
928:rénshēn jī
765:Han Chinese
628:Red cooking
618:Stir frying
588:Main dishes
527:New Zealand
510:Puerto Rico
480:Philippines
1253:Categories
1076:References
941:, boiled.
886:lěng miàn
338:Aristocrat
952:jiān fěn
939:red dates
911:from the
777:Mongolian
537:Singapore
490:Indonesia
475:Caribbean
450:Australia
387:Hong Kong
68:Jílín cài
1231:Archived
1201:Archived
1170:Archived
1140:Archived
1103:Archived
1049:See also
870:Picture
864:Chinese
861:English
842:Liaoning
827:Shandong
797:Suan cai
640:See also
593:Desserts
560:Buddhist
532:Pakistan
522:Malaysia
465:Cambodia
432:Xinjiang
397:Macanese
333:Imperial
309:Shanghai
294:Liaoning
284:Hangzhou
242:Liaoning
196:Shanghai
173:Zhejiang
1237:24 July
1207:24 July
1193:"Jilin"
1176:24 July
1146:24 July
1109:24 July
1095:"Jilin"
935:ginseng
867:Pinyin
823:Beijing
801:hot pot
598:Noodles
565:Islamic
455:Britain
427:Tibetan
417:Qinghai
392:Jiangxi
367:Guizhou
362:Guangxi
357:Teochew
343:Tianjin
328:Beijing
304:Shaanxi
260:Tianjin
219:Shaanxi
191:Beijing
32:Chinese
1024:Harbin
937:, and
909:bái yú
873:Notes
775:, and
773:Korean
769:Manchu
570:Taoist
470:Canada
422:Taiwan
402:Manchu
377:Haipai
372:Hainan
314:Shanxi
299:Ningbo
265:Yunnan
163:Fujian
1099:ifood
979:乌拉火锅
899:清蒸白鱼
517:Korea
495:Japan
485:India
460:Burma
382:Hakka
289:Jilin
279:Gansu
237:Hubei
214:Henan
168:Hunan
158:Anhui
1239:2022
1209:2022
1178:2022
1148:2022
1111:2022
1034:筱筱火
1014:锅包肉
998:杀猪菜
964:饸饹条
925:人参鸡
840:and
505:Perú
988:Ula
949:煎粉
883:冷面
783:of
38:吉林菜
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833:.
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787:.
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749:e
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735:v
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
