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Hubei cuisine emphasizes the preparation of ingredients and the matching of colors. It specializes in steaming techniques. Its style is influenced by the cooking methods of the cuisines of neighboring provinces such as
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As Hubei has plenty of lakes, rivers and marshlands, freshwater produce are used as major ingredients in the local cuisine. A key ingredient that is found within many Hubei-style dishes is the lotus root.
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Hubei cuisine has a history of more than 2,000 years. The names of dishes and cuisine styles can be found in ancient literature such as
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style, which tastes thick, with the sour and hot most outstanding. It is found in the southwest of Hubei province.
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style, which specializes in fish dishes and uses steaming as the primary method of cooking.
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1451:"Welcome to Wuhan-Style Chinese Food. Here's Where to Get It in L.A."
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style, which is more oily and tastes more salty than the others.
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style specializes in soups as well as noodle dishes, such as
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1061:Freshly made noodles drying in the sun in Futu,
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877:Hubei cuisine comprises four distinct styles:
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1486:This article related to Chinese cuisine is a
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1424:"The Best Hubei Dishes In Los Angeles"
1389:(The Three Steamed Dishes of Mianyang)
1314:dumpling (shaped like a chicken comb)
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1023:Mianyang Three Kinds of Steamed Food
939:Three-Delicacy Dried Bean Curd Sheet
1329:, rice noodles in peppery carp soup
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1449:Thurman, Jim (December 10, 2014).
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637:Ingredients and types of food
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1077:Chilli peppers sold in Wuhan
721:List of restaurants in China
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1172:(sweet rice wine with eggs)
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1141:, deep-fried salty doughnut
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716:List of Chinese restaurants
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1542:Regional cuisines of China
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327:New Eight Great Traditions
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281:Fourteen Great Traditions
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376:Beijing and the vicinity
304:Sixteen Great Traditions
1265:, ciba-style grass carp
1111:, the Hot Dried Noodles
666:Preparation and cooking
258:Twelve Great Traditions
1401:List of Chinese dishes
1168:Hot Dried Noodles and
711:List of Chinese dishes
202:Eight Great Traditions
1547:Chinese cuisine stubs
1374:(crispy duck, sliced)
1198:Steamed Wuchang Bream
701:Customs and etiquette
405:Other regional styles
173:Four Great Traditions
765:Hong Kong portal
235:Ten Great Traditions
1234:Fried Lotus Rootlet
1042:miǎn yáng sān zhēng
995:Fish Cakes and Ball
925:Traditional Chinese
142:Part of a series on
1430:. January 22, 2015
1096:Steamed fish cakes
928:Simplified Chinese
609:Religious cuisines
195:Huaiyang (Jiangsu)
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24:Hubei cuisine
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1492:expanding it
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1457:. Retrieved
1454:Laweekly.com
1453:
1444:
1432:. Retrieved
1427:
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1278:Ganbian Ousi
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1065:Municipality
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855:
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462:Northeastern
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308:(+all above)
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291:
285:(+all above)
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262:(+all above)
257:
239:(+all above)
234:
206:(+all above)
201:
172:
117:Hanyu Pinyin
64:Hanyu Pinyin
18:
1459:October 17,
1434:October 17,
1293:Shao Mianwo
986:rè gān miàn
908:Miao people
852:Ingredients
820:Chu cuisine
683:Red cooking
673:Stir frying
643:Main dishes
582:New Zealand
565:Puerto Rico
535:Philippines
81:Chu cuisine
1531:Categories
1407:References
1308:Jiguanjiao
830:in China.
393:Aristocrat
1327:Hutangfen
1250:with beef
1109:Reganmian
896:Huangzhou
824:E cuisine
592:Singapore
545:Indonesia
530:Caribbean
505:Australia
442:Hong Kong
70:Húběi cài
1428:Kcet.org
1395:See also
1372:Pianpiya
1310:, fried
1063:Huangshi
902:Jingzhou
695:See also
648:Desserts
615:Buddhist
587:Pakistan
577:Malaysia
520:Cambodia
487:Xinjiang
452:Macanese
388:Imperial
364:Shanghai
349:Liaoning
339:Hangzhou
297:Liaoning
251:Shanghai
228:Zhejiang
1154:Shaomei
1083:Gallery
922:English
890:hot pot
868:Sichuan
846:Qu Yuan
834:History
653:Noodles
620:Islamic
510:Britain
482:Tibetan
472:Qinghai
447:Jiangxi
422:Guizhou
417:Guangxi
412:Teochew
398:Tianjin
383:Beijing
359:Shaanxi
315:Tianjin
274:Shaanxi
246:Beijing
123:Chǔ cài
87:Chinese
34:Chinese
1357:Yuyuan
1312:jiguan
1263:Cibayu
1246:Fried
1170:Danjiu
1139:Mianwo
934:Notes
931:Pinyin
625:Taoist
525:Canada
477:Taiwan
457:Manchu
432:Haipai
427:Hainan
369:Shanxi
354:Ningbo
320:Yunnan
218:Fujian
1248:Dousi
1185:Doupi
1124:Doupi
882:Wuhan
872:Hunan
861:Style
841:Chuci
572:Korea
550:Japan
540:India
515:Burma
437:Hakka
344:Jilin
334:Gansu
292:Hubei
269:Henan
223:Hunan
213:Anhui
1488:stub
1461:2018
1436:2018
1342:Miba
1035:沔阳三蒸
1028:沔陽三蒸
1007:鱼糕丸子
1000:魚糕丸子
951:三鲜豆皮
944:三鮮豆皮
870:and
560:Perú
979:热干面
972:熱乾麵
844:of
822:or
40:湖北菜
1533::
1426:.
1415:^
848:.
93:楚菜
1519:e
1512:t
1505:v
1494:.
1463:.
1438:.
804:e
797:t
790:v
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
