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Huaiyang cuisine is characterized by basing each dish on its main ingredient; the way that ingredient is cut is pivotal to its cooking and its final taste. The cuisine is also known for its use of
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Huaiyang cuisine, originating from regions around Huaihe River and
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1422:List of Chinese dishes
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789:List of Chinese dishes
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1383:stinky tofu
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68:Cuisine of
1517:2024-04-12
1496:2024-04-12
1468:2010-03-22
1443:References
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1381:and
1377:are
1360:Wuxi
1358:and
1278:扬州炒饭
1271:揚州炒飯
1241:厚皮香猪
1234:厚皮香豬
1206:鲜肉锅贴
1199:鮮肉鍋貼
1169:虾籽饺面
1162:蝦子餃麪
1101:翡翠烧卖
1094:翡翠燒賣
1062:大煮干丝
1055:大煮乾絲
976:Tang
942:四大菜系
924:and
912:and
910:Huai
638:Perú
158:Huai
72:and
1343:叫化雞
1341:" (
1138:狮子头
1131:獅子頭
1006:or
972:Sui
928:in
904:in
896:or
141:江淮菜
57:淮扬菜
41:淮揚菜
1546::
1489:.
1477:^
1385:.
1362:.
1345:;
1317:,
1309:,
962:.
954:,
944:;
920:,
1520:.
1499:.
1471:.
1411:.
1305:,
882:e
875:t
868:v
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