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1015:
774:
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798:
1041:
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786:
2100:
33:
182:
1791:
1891:
994:. Steamed dumplings are then arranged around the chicken, such that it looks like the dumplings ("hundred birds") are facing the chicken ("phoenix").
1667:
1020:
Although this dish is originally from
Jiangsu Province, it was popularised in Hangzhou and has since been considered part of Hangzhou cuisine.
932:
1921:
1768:
828:
726:
1551:
2126:
1440:
1899:
1828:
1737:
A New Work of
Reference Based Upon the Best Authorities, and Systematically Arranged for Use in Home and School
580:
907:
style: Characterised by rich variations and the use of bamboo shoots. It is served in restaurants such as the
1761:
1622:
Ningbo cuisine is regarded as rather salty. Ningbo confectioneries were celebrated all over China during the
821:
1694:
885:
746:
590:
487:
1836:
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888:. In general, Zhejiang cuisine is not greasy but has a fresh and soft flavour with a mellow fragrance.
691:
570:
530:
418:
2104:
939:. Wenzhou style is characterised as the greatest source of seafood as well as poultry and livestock.
612:
602:
555:
545:
1014:
2043:
1754:
1739:. Appleton's New Practical Cyclopedia. Vol. 4. New York: D. Appleton and Company. p. 432.
1735:
Benjamin, Marcus; Bostwick, Arthur Elmore; Van
Casteel, Gerald; Hagar, George Jotham, eds. (1910).
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896:
Zhejiang cuisine consists of at least three styles, each originating from a major city in the
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2027:
1939:
1566:
A rice noodle soup containing pig intestine and duck or pig blood popular in
1188:
1040:
802:
462:
369:
359:
317:
294:
248:
238:
923:
style: Specialising in seafood, with emphasis on freshness and salty dishes.
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2022:
1992:
1931:
1881:
1841:
1818:
1808:
1623:
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778:
142:
84:
1497:
coated in a paste, stir-fried, and served with garlic, sugar and vinegar.
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2053:
1966:
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2004:
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1301:
Ham is steamed in syrup with lotus seeds, green plums, cherries,
928:
865:
1734:
1233:
936:
920:
861:
1149:
1082:
585:
1401:
A dish composed of abalone, ham, chicken breast, lean pork,
32:
1141:
1424:
Shrimp balls wrapped in strips of deep-fried egg paste.
1121:
River shrimp is deep fried first and then stir-fried.
872:). It derives from the traditional ways of cooking in
1324:
Fishballs ("pearls") served on a goose web ("palm").
1187:
cooked with egg, green vegetables, chicken stock and
147:
89:
917:
style: Specialising in poultry and freshwater fish.
852:. Zhejiang cuisine contains four different styles,
1693:
935:as a separate subdivision due to its proximity to
1636:
1589:Soup made with strips of ham, chicken breast and
1534:A dish composed of fishballs, meatballs, shrimp,
2118:
1140:Deep-fried pieces of pork tenderloin wrapped in
1196:Home-made salted pork with spring bamboo shoots
16:Culinary traditions of Zhejiang province, China
1922:List of universities and colleges in Zhejiang
1762:
1662:
1660:
848:, is one of the Eight Culinary Traditions of
822:
112:
51:
1706:
1769:
1755:
1657:
1644:"Beijing 2008 Olympics - Zhejiang Cuisine"
829:
815:
1546:, chicken gizzard and other ingredients.
1502:Stir-fried shredded pork with egg white
1446:A soup composed of ingredients such as
1236:, ham, crab roe and other ingredients.
2119:
1691:
1552:Wenzhou pig intestine rice noodle soup
1750:
1695:"Hangzhou's rich gastronomic history"
1692:Dunlop, Fuchsia (26 September 2009).
2099:
40:, a notable dish in Zhejiang cuisine
1776:
1670:. China Daily. 2005. Archived from
1232:, deep-fried chicken, pork strips,
13:
1714:"Zhejiang Cuisine and Restaurants"
14:
2143:
942:
2098:
2087:
2086:
1702:from the original on 2022-12-11.
1439:
1039:
1013:
796:
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772:
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180:
31:
1728:
1685:
1059:Dry vegetables and stewed meat
927:Some sources also include the
148:
113:
90:
52:
1:
1646:. People's Daily Online. 2008
1629:
1355:, ham and other ingredients.
663:Ingredients and types of food
1716:. www.ChinaPlanner.com. 2004
876:, which is located south of
747:List of restaurants in China
7:
1360:Razor shells with fried egg
1244:with pickled mustard greens
1228:A dish composed of shrimp,
970:A hundred birds facing the
742:List of Chinese restaurants
10:
2148:
2127:Regional cuisines of China
886:historical Chinese capital
379:
364:
353:New Eight Great Traditions
2082:
2036:
2013:
1930:
1890:
1827:
1799:
1785:
1598:West Lake fish in vinegar
1454:, egg and chicken stock.
1351:and stuffed with shrimp,
891:
844:, alternatively known as
307:Fourteen Great Traditions
159:
141:
134:
129:
125:
106:
101:
83:
76:
71:
67:
45:
30:
26:
21:
732:List of Chinese desserts
402:Beijing and the vicinity
330:Sixteen Great Traditions
1520:Ten views of Shao(xing)
1429:Sister Song's Fish Soup
1410:Shao(xing) shrimp balls
1405:and other ingredients.
1305:and other ingredients.
990:chicken is stewed in a
692:Preparation and cooking
284:Twelve Great Traditions
1575:West Lake chuncai soup
1450:, ham, bamboo shoots,
1253:xiányú dà tāng huángyú
1152:with tomato and shrimp
737:List of Chinese dishes
228:Eight Great Traditions
1674:on September 18, 2008
1480:Stir-fried eel pieces
1462:in crystallised sugar
727:Customs and etiquette
431:Other regional styles
199:Four Great Traditions
2074:Tomb of Yu the Great
1915:China Academy of Art
1319:zhǎng shàng míng zhū
1242:Large yellow croaker
1161:fānqié xiārén guō bā
1094:huǒ tóng shénxiān yā
791:Hong Kong portal
261:Ten Great Traditions
2037:Visitor attractions
1905:Zhejiang University
1857:Yangtze River Delta
1698:. Financial Times.
1561:Wēnzhōu zhūzàngfěn
1489:shēng bào shàn piàn
1374:A dish composed of
1329:Pregnant fresh fish
953:Traditional Chinese
880:and centred around
168:Part of a series on
1900:Double First-Class
1668:"Zhejiang Cuisine"
1135:gān zhá xiǎng líng
1126:Gan zha xiang ling
1102:stewed with duck.
1076:stewed with pork.
982:bǎi niǎo cháo fèng
956:Simplified Chinese
635:Religious cuisines
221:Huaiyang (Jiangsu)
2114:
2113:
1910:Ningbo University
1620:
1619:
1616:served in syrup.
1584:Xīhú chúncài tāng
1544:Shiitake mushroom
1452:Shiitake mushroom
1353:Shiitake mushroom
1347:wrapped in pig's
1279:Shrimp cooked in
1170:Hibiscus mud crab
909:Dragon Well Manor
874:Zhejiang Province
839:
838:
803:Taiwan portal
335:
312:
289:
266:
233:
192:Regional cuisines
163:
162:
155:
154:
136:Standard Mandarin
97:
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78:Standard Mandarin
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1955:Hangzhou dialect
1852:Tiantai Mountain
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1460:Softshell turtle
1443:
1369:dàn jiān qīng zǐ
1310:Pearls on a palm
1043:
1017:
1000:Beggar's chicken
947:
946:
842:Zhejiang cuisine
831:
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800:
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779:China portal
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525:Overseas cuisine
493:Putian (Henghwa)
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22:Zhejiang cuisine
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2009:
1967:Wenzhou dialect
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1877:Zhoushan Island
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1471:bīng táng jiǎyú
1338:huáitāi xiān yú
1274:lóngjǐng xiārén
1223:jīn yù mǎn táng
1214:Jin yu man tang
1205:nán ròu chūnsǔn
1068:gān cài mèn ròu
945:
937:Fujian Province
894:
868:(also known as
850:Chinese cuisine
835:
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767:Asia portal
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704:Double steaming
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216:Yue (Guangdong)
206:Chuan (Sichuan)
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174:Chinese cuisine
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2049:Guoqing Temple
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2019:
2017:
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1990:
1989:
1988:
1986:Quzhou dialect
1983:
1981:Jinhua dialect
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1973:Rui'an dialect
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1960:Ningbo dialect
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1867:Qiantang River
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1396:sān sī qiāo yú
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1387:San si qiao yu
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1380:water chestnut
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1296:mì zhī dà fāng
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1287:Mi zhi da fang
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1179:fúróng qiúměng
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1116:yóu bào dà xiā
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943:Notable dishes
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72:Transcriptions
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2064:Mount Tiantai
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2044:Baoguo Temple
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2035:
2029:
2028:Shaoxing wine
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2024:
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2016:
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1940:Wuyue culture
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1911:
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1529:Shào shí jǐng
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1448:Chinese perch
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1378:, pork lard,
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1230:Chinese perch
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1085:immortal duck
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2103:
2091:
2069:Qiandao Lake
2023:Longjing tea
2014:
1993:Southern Min
1882:Hangzhou Bay
1842:Huangmaojian
1736:
1730:
1720:22 September
1718:. Retrieved
1708:
1687:
1676:. Retrieved
1672:the original
1648:. Retrieved
1638:
1624:Qing dynasty
1621:
1540:bamboo shoot
1419:Shào xiā qiú
1376:razor shells
1281:Longjing tea
1107:Fried shrimp
933:(Ou cuisine)
926:
895:
845:
841:
840:
488:Northeastern
430:
401:
352:
334:(+all above)
329:
311:(+all above)
306:
288:(+all above)
283:
265:(+all above)
260:
253:
232:(+all above)
227:
198:
143:Hanyu Pinyin
91:Zhèjiāng cài
85:Hanyu Pinyin
2059:Ruyi Bridge
2054:Mount Putuo
1862:Grand Canal
1847:Mount Mogan
1026:Dongpo pork
846:Zhe cuisine
709:Red cooking
699:Stir frying
669:Main dishes
608:New Zealand
591:Puerto Rico
561:Philippines
102:Zhe cuisine
38:Dongpo pork
2121:Categories
1998:Zhenan Min
1945:Wu Chinese
1678:2008-09-22
1650:2008-09-22
1630:References
1614:grass carp
1607:Xīhú cù yú
1511:fúróng ròu
1100:Jinhua ham
1074:Meigan cai
1054:and wine.
1050:stewed in
1048:pork belly
1036:Dōngpō ròu
1010:jiàohuā jī
870:Ou cuisine
419:Aristocrat
2005:Yue opera
1892:Education
1829:Geography
1495:Swamp eel
1382:and egg.
1303:osmanthus
1052:soy sauce
618:Singapore
571:Indonesia
556:Caribbean
531:Australia
468:Hong Kong
2132:Zhejiang
2093:Category
1950:Taihu Wu
1872:Ou River
1814:Politics
1788:Hangzhou
1778:Zhejiang
1700:Archived
1536:fish maw
1403:choy sum
1349:caul fat
1345:sea bass
1343:Steamed
1263:Longjing
1185:Mud crab
992:clay pot
988:Xiaoshan
915:Shaoxing
905:Hangzhou
898:province
882:Hangzhou
878:Shanghai
858:Shaoxing
854:Hangzhou
721:See also
674:Desserts
641:Buddhist
613:Pakistan
603:Malaysia
546:Cambodia
513:Xinjiang
478:Macanese
414:Imperial
390:Shanghai
375:Liaoning
365:Hangzhou
323:Liaoning
277:Shanghai
254:Zhejiang
2105:Commons
2015:Cuisine
1932:Culture
1819:Economy
1809:History
1801:General
1792:capital
1591:chuncai
1568:Wenzhou
972:Phoenix
962:Picture
950:English
929:Wenzhou
866:Wenzhou
679:Noodles
646:Islamic
536:Britain
508:Tibetan
498:Qinghai
473:Jiangxi
448:Guizhou
443:Guangxi
438:Teochew
424:Tianjin
409:Beijing
385:Shaanxi
341:Tianjin
300:Shaanxi
272:Beijing
149:Zhè cài
108:Chinese
47:Chinese
1837:Cities
1780:topics
1558:温州猪脏粉
1265:shrimp
1250:咸菜大汤黄鱼
1247:鹹菜大湯黃魚
1234:shumai
1158:番茄虾仁锅巴
1155:番茄蝦仁鍋巴
1144:skin.
1081:Fiery
1046:Fried
965:Notes
959:Pinyin
931:style
921:Ningbo
892:Styles
864:, and
862:Ningbo
651:Taoist
551:Canada
503:Taiwan
483:Manchu
458:Haipai
453:Hainan
395:Shanxi
380:Ningbo
346:Yunnan
244:Fujian
1581:西湖莼菜汤
1578:西湖蒓菜湯
1150:Guoba
1091:火瞳神仙鸭
1088:火瞳神仙鴨
1083:pupil
598:Korea
576:Japan
566:India
541:Burma
463:Hakka
370:Jilin
360:Gansu
318:Hubei
295:Henan
249:Hunan
239:Anhui
1722:2008
1604:西湖醋鱼
1601:西湖醋魚
1486:生爆鳝片
1483:生爆鱔片
1468:冰糖甲鱼
1465:冰糖甲魚
1434:宋嫂鱼羹
1393:三丝敲鱼
1390:三絲敲魚
1366:蛋煎蜻子
1363:蛋煎蜻子
1335:怀胎鲜鱼
1332:懷胎鮮魚
1316:掌上明珠
1313:掌上明珠
1293:蜜汁大方
1290:蜜汁大方
1271:龙井虾仁
1268:龍井蝦仁
1220:金玉满堂
1217:金玉滿堂
1202:南肉春笋
1199:南肉春筍
1176:芙蓉蝤蠓
1173:芙蓉蝤蠓
1142:tofu
1132:干炸响铃
1129:乾炸響鈴
1113:油爆大虾
1110:油爆大蝦
1065:干菜焖肉
1062:乾菜燜肉
979:百鸟朝凤
976:百鳥朝鳳
884:, a
586:Perú
1526:绍十景
1523:紹十景
1508:芙蓉肉
1505:芙蓉肉
1416:绍虾球
1413:紹蝦球
1033:东坡肉
1030:東坡肉
1007:叫化鸡
1004:叫化雞
2123::
1659:^
1626:.
1612:A
1593:.
1570:.
1542:,
1538:,
1191:.
900::
860:,
856:,
1975:)
1971:(
1794:)
1790:(
1770:e
1763:t
1756:v
1724:.
1681:.
1653:.
911:.
830:e
823:t
816:v
118:菜
115:浙
60:菜
57:江
54:浙
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