109:
269:
196:
appears to be closely related to several southern
Italian varieties such as Nero di Troia (also known as Uva di Troia and Summariello) grape of Apulia and the Campanian varieties of Casavecchia and Catalanesca. However, since
359:
wines that are deeply colored and highly aromatic. It is most often used a blending component but some producers in the Sannio DOC have been producing varietal style wines from the grape.
166:
97:
60:
56:
35:
region of southern Italy. Despite the similarities in name and appearance, the grape has no close genetic relationship with the
470:
419:
372:
92:
192:
shared no close genetic relationship with any
Piedmontese variety (even the similarly named Barbera bianca). Instead,
495:
459:
439:
289:
184:
and regulations for regions where the two grapes were grown. It wasn't until the early 21st century when
371:
has been known under a variety of synonyms including: Barbetta, Lugliese and
Lugliatica. However, the
201:(or its close relations) do not appear to be closely related to older Campanian varieties, such as
161:
when the hard white berries of the vine start to turn dark red. By 1875, the grape was known as
281:
158:
412:
Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours
132:
8:
475:
253:
225:, ampelographers believe that the vine was a relatively recent introduction to Campania.
332:, permitted to fill in the remainder. For both varietal and blended wines, the finished
135:
in his account of native plant life in southern Italy. Gasparrini used the old synonyms
257:
148:
455:
435:
415:
245:
309:
249:
348:
345:
48:
44:
489:
333:
237:
222:
218:
214:
124:
68:
52:
36:
28:
313:
293:
285:
185:
177:
79:
25:
292:
but can also be produced as a varietal in the Sannio DOC which covers the
356:
329:
151:
word for the month of July, a potential reference to the color change of
83:
321:
210:
206:
272:
The Sannio Hills runs through the center of the province of
Benevento.
236:
is a very vigorous vine that can be prone to producing a large, leafy
252:
and color compounds, that also gives the vine some resistance to the
248:
techniques. The vine produces berries with very thick skins, rich in
202:
181:
296:
that run through the heart of
Campanian in the Benevento province.
153:
87:
32:
288:. The grape can be used as a minor blending component for several
241:
108:
55:
and is, instead, more closely related to the
Campanian varieties
40:
304:
268:
64:
180:
of the
Piedmontese Barbera which created confusion in the DOC
328:
and other local red grape varieties, such as
Piedirosso and
320:
wines (non varietal) are made from a blend of at least 50%
316:
no greater than 12 tonnes/hectare. The generic DOC red and
188:
showed that the two grape varieties were distinct and that
103:
116:
has no close genetic relationship to the
Barbera grape
86:
to the wine but it is also permitted to be made as a
375:(VIVC) currently doesn't recognize any synonyms for
169:as similar in appearance to the Piedmont variety.
487:
284:in Campania, particularly around the village of
78:is often used as a blending variety that adds
406:
404:
402:
400:
398:
396:
394:
392:
127:believe that the first documented account of
120:grown in Piedmont and elsewhere in the world.
424:
410:J. Robinson, J. Harding and J. Vouillamoz
389:
267:
107:
104:History and relationship to other grapes
444:
488:
471:Vitis International Variety Catalogue
373:Vitis International Variety Catalogue
112:Despite similarities in their name,
93:Denominazione di origine controllata
464:
165:, being described by ampelographer
13:
434:pgs 300-301 Crown Publishing 2005
14:
507:
131:was in 1844 by Italian botanist
454:pgs 199-200 Firefly Books 2004
302:grapes destined for DOC red or
263:
228:
172:For most of the 20th century,
1:
430:J. Bastianich & D. Lynch
382:
308:production in Sannio must be
7:
362:
143:to describe the grape with
10:
512:
176:was thought to be a local
479:Accessed: April 9th, 2014
339:
496:Red wine grape varieties
240:if not kept in check by
414:pg 88 Allen Lane 2012
336:must be at least 11%.
273:
121:
282:province of Benevento
271:
111:
31:that is grown in the
133:Guglielmo Gasparrini
452:Wine Label Language
290:Campanian DOC wines
254:viticultural hazard
476:Barbera del Sannio
377:Barbera del Sannio
369:Barbera del Sannio
353:Barbera del Sannio
326:Barbera del Sannio
300:Barbera del Sannio
278:Barbera del Sannio
276:Most plantings of
274:
258:botrytis bunch rot
234:Barbera del Sannio
199:Barbera del Sannio
194:Barbera del Sannio
190:Barbera del Sannio
174:Barbera del Sannio
129:Barbera del Sannio
122:
114:Barbera del Sannio
76:Barbera del Sannio
21:Barbera del Sannio
420:978-1-84614-446-2
355:tends to produce
246:canopy management
503:
480:
468:
462:
448:
442:
428:
422:
408:
367:Over the years,
280:can be found in
16:Variety of grape
511:
510:
506:
505:
504:
502:
501:
500:
486:
485:
484:
483:
469:
465:
449:
445:
429:
425:
409:
390:
385:
365:
349:Jancis Robinson
342:
266:
231:
106:
17:
12:
11:
5:
509:
499:
498:
482:
481:
463:
443:
423:
387:
386:
384:
381:
364:
361:
346:Master of Wine
341:
338:
265:
262:
230:
227:
167:Giuseppe Froio
159:growing season
125:Ampelographers
105:
102:
49:Sardinian wine
45:Barbera bianca
15:
9:
6:
4:
3:
2:
508:
497:
494:
493:
491:
478:
477:
472:
467:
461:
460:1-55297-720-X
457:
453:
447:
441:
440:1-4000-9774-6
437:
433:
432:Vino Italiano
427:
421:
417:
413:
407:
405:
403:
401:
399:
397:
395:
393:
388:
380:
378:
374:
370:
360:
358:
357:medium-bodied
354:
350:
347:
344:According to
337:
335:
334:alcohol level
331:
327:
323:
319:
315:
311:
307:
306:
301:
297:
295:
291:
287:
283:
279:
270:
261:
259:
255:
251:
247:
243:
239:
235:
226:
224:
223:Coda di Volpe
220:
216:
212:
208:
204:
200:
195:
191:
187:
183:
179:
175:
170:
168:
164:
160:
156:
155:
150:
146:
142:
138:
134:
130:
126:
119:
115:
110:
101:
99:
95:
94:
89:
85:
81:
77:
74:In Campania,
72:
70:
69:Nero di Troia
66:
62:
58:
54:
53:Barbera Sarda
50:
46:
42:
38:
37:Piedmont wine
34:
30:
29:grape variety
27:
23:
22:
474:
466:
451:
450:P. Saunders
446:
431:
426:
411:
376:
368:
366:
352:
343:
325:
317:
303:
299:
298:
294:Sannio Hills
286:Castelvenere
277:
275:
264:Wine regions
233:
232:
198:
193:
189:
186:DNA analysis
173:
171:
162:
152:
144:
140:
136:
128:
123:
117:
113:
91:
75:
73:
26:Italian wine
20:
19:
18:
330:Sciascinoso
229:Viticulture
157:during the
84:aroma notes
61:Catalanesca
57:Casavecchia
383:References
322:Sangiovese
211:Falanghina
207:Piedirosso
147:being the
141:Lugliatica
118:(pictured)
310:harvested
250:phenolics
203:Aglianico
182:wine laws
96:(DOC) of
24:is a red
490:Category
363:Synonyms
154:veraison
137:Lugliese
90:wine in
88:varietal
63:and the
33:Campania
473:(VIVC)
242:pruning
163:Barbera
149:Italian
65:Apulian
47:or the
41:Barbera
39:grapes
458:
438:
418:
340:Styles
238:canopy
145:Luglio
98:Sannio
67:grape
51:grape
324:with
314:yield
312:to a
219:Greco
215:Fiano
178:clone
80:color
456:ISBN
436:ISBN
416:ISBN
318:rosé
305:rosé
244:and
221:and
139:and
82:and
59:and
256:of
43:or
492::
391:^
379:.
351:,
260:.
217:,
213:,
209:,
205:,
100:.
71:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
