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has shown that
Barbera Sarda is a distinct variety with no close genetic relationship with either grapes or to any of the many other grapes that are various known as Barbera. Some ampelographers still believe that the grape could potentially be an offspring of the Piedmontese Barbera even though, as
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Today, Barbera Sarda is found almost exclusively on the island of
Sardinia where it is a recommended grape variety for wine production in the provinces of
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to blends. Despite the similarities in their names, there is no known close genetic relationship between the
Sardinian Barbera and the notable
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For most of its history, Barbera Sarda was thought to be a local clone of the
Piedmont wine grape Barbera
142:, it is most often used in blends where the grapes naturally high acidity can add balance to the wines.
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Until the late 20th and early 21st century, Barbera Sarda was thought by wine growers to be a local
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Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours
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Barbera Sarda is a recommended grape variety in several
Sardinian provinces.
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grape variety that maintains high levels of acidity even when it is
154:(VIVC) does not recognize any official synonyms for Barbera Sarda.
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of 2012, there has been no DNA evidence to support that theory.
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77:of the Piedmont wine grape Barbera with some
81:suggesting that it could also be related to
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198:Vitis International Variety Catalogue
152:Vitis International Variety Catalogue
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138:. While the grape can be made as a
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29:that is grown on the island of
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106:late in the growing season.
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33:where it often used to add
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206:Accessed: April 14th, 2014
181:pgs 88-89 Allen Lane 2012
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223:Red wine grape varieties
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98:Barbera Sarda is a
203:Barbera del Sannio
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51:Barbera del Sannio
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228:Wine of Sardinia
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150:As of 2014, the
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16:Variety of grape
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110:Wine regions
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24:Italian wine
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94:Viticulture
217:Categories
158:References
67:(pictured)
104:harvested
22:is a red
146:Synonyms
140:varietal
132:Oristano
124:Cagliari
83:Carignan
31:Sardinia
200:(VIVC)
136:Sassari
57:History
43:Barbera
35:acidity
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128:Nuoro
75:clone
183:ISBN
134:and
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166:^
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