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He joined a hotel school and graduated in 1986 with a
Certificat d'Aptitude Professionnelle) and a Brevet d'Études Professionnelles) in cooking at a professional high school in
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for two weeks where a sailor introduced him to cooking. He then hesitated between cooking and pastry, but a baking internship made him decide on a culinary career.
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267:(Épicure traditionnelle cuisine), where he received one Michelin star the following year. In 2011, he founded the restaurant
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in Paris, where he received two
Michelin stars in 2015 and three in 2016.
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After a training course in several prestigious restaurants located in
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in this establishment, and obtained in 2002 his third star at the
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Since 2014, he has held the position of head chef at restaurant
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437:(in French). L'HĂ´tellerie Restauration. February 29, 2012
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263:. In 2008, he founded a new restaurant in Paris, the
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162:(born 30 September 1962) is a French three-star
201:and embarked at the age of 14 on his uncle's
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569:Head chefs of Michelin-starred restaurants
433:Christian Le Squer: un parcours exemplaire
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490:Official site of the Restaurant Ledoyen
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377:List of Michelin starred restaurants
495:Official site of La Grande Verrière
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224:such as Le Divellec, Lucas Carton,
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463:. October 27, 2013. Archived from
457:"Le palmarès du Guide France 2014"
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554:French people of Breton descent
323:in ice shell with pressed juice
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197:. He first wanted to become a
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243:, he became the chef of the
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298:Four Seasons Hotel George V
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253:8th arrondissement of Paris
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312:Sparkling vegetable garden
247:located at the avenue des
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181:Early life and education
239:In 1999, succeeding to
152:Chef Christian Le Squer
401:, notice biographique"
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273:Jardin d'Acclimatation
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189:in the department of
185:Le Squer was born in
104:Current restaurant(s)
559:People from Morbihan
467:on December 19, 2013
411:on December 19, 2013
355:with citrus emulsion
216:Professional career
48:Plouhinec, Morbihan
399:Christian Le Squer
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285:Restaurant Ledoyen
269:La Grande Verrière
171:Restaurant Le Cinq
160:Christian Le Squer
119:La Grande Verrière
35:Christian Le Squer
23:Christian Le Squer
431:"Nadine Lemoine,
241:Ghislaine Arabian
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44:30 September 1962
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407:. Archived from
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304:Signature dishes
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471:February 27,
469:. Retrieved
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439:. Retrieved
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415:December 18,
413:. Retrieved
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351:Big crunchy
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335:emulsion of
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331:flesh with
321:Spider crab
16:French chef
538:Categories
383:References
226:Taillevent
347:vin jaune
187:Plouhinec
69:Rating(s)
366:See also
333:truffled
283:for the
195:Brittany
191:Morbihan
164:Michelin
133:(Rennes)
502:Portals
360:oysters
353:scampis
296:at the
293:Le Cinq
271:at the
251:in the
230:Le Ritz
148:Website
127:(Paris)
125:Le Cinq
121:(Paris)
115:(Paris)
528:France
341:Small
329:Turbot
210:Vannes
199:sailor
52:France
345:with
222:Paris
175:Paris
516:food
473:2015
443:2013
417:2013
265:Etc.
228:and
167:chef
41:Born
405:LCI
193:in
169:at
113:Etc
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