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Food historians such as Petra Foede believe that, as with most culinary creation myths, several rather than a single person were involved in developing this dish, sausage sellers experimenting with various spice mixes in order to replace the tomato ketchup that was unavailable during the immediate
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Heuwer moved her business to a larger facility at Kaiser-Friedrich-Straße 59, which, during its heyday, was open day and night and employed 19 saleswomen. On 29 June 2003, the day before what would have been her 90th birthday, a commemorative plaque was unveiled by
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that he had eaten currywurst in
Hamburg as early as 1947, but the inventor of Currywurst in his novel, Lena Brücker, is an admitted literary license. However, that did not prevent the former Hamburg Senator of the Interior
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Two authors, Tim Koch and Gregor
Lauenburger, argued that currywursts had been sold by Dutch-born Peter Hildebrand since 1936 at Peter Pomm’s Pusztetten-Stube in
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minted a commemorative medal in 2019 to mark the 70th anniversary of the invention of the
Currywurst, on which she is depicted together with two currywursts.
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https://www.trouw.nl/buitenland/hoezo-berlijns-de-currywurst-is-gewoon-een-nederlandse-vinding~b42f9283/
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Mayor Monika
Thiemen at the site where Herta Heuwer invented the currywurst. Heuwer died in
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349:'Alles Currywurst –oder was?' by Tim Koch and Gregor Lauenburger, ISBN: 978-3-8375-2658-5
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Warenzeichenblatt Nr. 4 vom 28. Februar 1959, Teil II (eingetragene
Zeichen) S. 327,
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On 30 June 2013, the centenary of Heuwer's birthday, was celebrated with a
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Wie
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https://register.dpma.de/DPMAregister/marke/uebersicht
260:"Spicy sausage that is worthy of a shrine in Berlin"
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316:"Herta Heuwer: The roots of currywurst"
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290:(in German)
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90:Nationality
55:Kaliningrad
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231:References
204:currywurst
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210:. Author
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