476:
705:
49:
519:
495:
507:
31:
2063:
1219:
relative, but with the same approximate sweetness. The white-fruited variant of redcurrant, often referred to as white currant, has the same tart flavour but with greater sweetness. Although frequently cultivated for jams and cooked preparations, much like the white currant, it is often served raw or
1872:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
545:. As many as 65 different phenolic compounds may contribute to the astringent properties of redcurrants, with these contents increasing during the last month of ripening. Twenty-five individual polyphenols and other
1871:
475:
1569:
Mikulic-Petkovsek, M.; Schmitzer, V.; Slatnar, A.; Stampar, F.; Veberic, R. (2012). "Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species".
628:
in the 17th century. In modern times, numerous cultivars have been selected; some of these have escaped gardens and can be found in the wild across Europe and extending into Asia.
1851:
1164:
650:
Currant bushes prefer partial to full sunlight and can grow in most types of soil. They are relatively low-maintenance plants and can also be used as ornamentation.
1421:
1250:
or "Lorraine jelly" is a spreadable preparation traditionally made from white currants or alternatively redcurrants. The pips are taken off by hand, originally by
1639:
Schwarz, B.; Hofmann, T. (2007). "Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds".
593:
639:. Although it is a sweeter and less pigmented variant of the redcurrant, not a separate botanical species, it is sometimes marketed with names such as
2034:
2281:
549:-containing phytochemicals in redcurrant juice have been isolated specifically with the astringent flavor profile sensed in the human tongue.
2343:
1379:
2428:
1879:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
1295:
In German-speaking areas, syrup or nectar derived from the redcurrant is added to soda water and enjoyed as a refreshing drink named
2229:
1843:
2294:
2242:
2366:
1304:
1884:
2407:
2299:
1898:
1604:
Mikulic-Petkovsek, M.; et al. (2015). "Changes in fruit quality parameters of four Ribes species during ripening".
2520:
1739:
494:
2348:
1467:
2268:
2371:
1814:
1488:
1451:
2446:
2330:
537:
Redcurrant fruits are known for their tart flavor, a characteristic provided by a relatively high content of
1764:
1714:
1160:
2221:
2208:
1839:
1539:
1503:
1789:
2143:
2138:
1555:
1521:
1318:, redcurrants are ubiquitous and used in jams, preserves, compotes and desserts. It is also used to make
663:
2441:
2247:
1384:
1151:
2358:
1551:
1517:
438: in) diameter, with 3–10 berries on each raceme. An established bush can produce 3–4 kilograms (
518:
2530:
2433:
2322:
48:
2216:
2169:
2479:
1076:
2286:
2203:
2119:
2081:
1989:
506:
2016:
1037:
662:
are available for domestic cultivation from specialist growers. The following have gained the
1959:
1941:
1442:
Brennan, Rex M. (1996). "Currants and
Gooseberries". In Jules Janick; James N. Moore (eds.).
1187:-ounce) reference serving, redcurrants (or white) supply 234 kilojoules (56 kilocalories) of
1050:
667:
587:
152:
2397:
2535:
2177:
2067:
1102:
1063:
331:
8:
1243:
and is made in the same way, by adding the redcurrants to sugar, boiling, and straining.
1163:
for adults, except for potassium, which is estimated based on expert recommendation from
2420:
1568:
1370:
2487:
1603:
1394:
1258:
1204:
1089:
1017:
801:
177:
43:
1919:
2392:
2151:
1890:
1880:
1656:
1621:
1586:
1582:
1516:. Vol. 8. New York and Oxford: Oxford University Press – via eFloras.org,
1482:
1447:
1308:
1115:
889:
1511:
2515:
2492:
2156:
1648:
1617:
1613:
1578:
1339:
1247:
906:
704:
482:
2379:
2309:
1228:
1215:
With maturity, the tart flavour of redcurrant fruit is slightly greater than its
327:
86:
2469:
2335:
2525:
2415:
1874:
1388:
1266:
599:
563:
558:
415:
339:
335:
73:
2509:
2104:
1285:
1273:, rote grütze or rode grütt). In Germany it is also used in combination with
757:
632:
569:
538:
168:
1446:. Vol. II - Vine and Small Fruits. John Wiley & Sons. p. 196.
2459:
2021:
1964:
1946:
1894:
1660:
1625:
1590:
1322:, a sweet dessert made from fresh berries or fruits (such as red currants,
1289:
1270:
1236:
1216:
1128:
733:
605:
109:
1838:
1690:
1220:
as a simple accompaniment in salads, garnishes, or drinks when in season.
2317:
2255:
2130:
2113:
1196:
1188:
717:
542:
2384:
1330:). The leaves have many uses in traditional medicine, such as making an
2234:
1351:
1262:
923:
872:
1652:
1292:. It can be enjoyed in its fresh state without the addition of sugar.
2260:
2190:
1335:
1327:
1224:
1200:
1192:
995:
982:
969:
659:
561:
Europe, Asia and North
America also have edible fruit. These include
354:
2075:
609:(North America; Newfoundland to Alaska and southward in mountains).
2454:
2098:
1331:
1323:
1278:
855:
617:
582:
578:
546:
99:
16:
2273:
2195:
374:–5 feet) tall, occasionally 2 m (7 ft), with five-lobed
2164:
1409:
1274:
1232:
956:
835:
621:
171:
1753 not Torr. & A. Gray 1840 nor Hook. f. & Thomson 1858
30:
2182:
2062:
1319:
1315:
939:
625:
486:
411:
379:
375:
1691:"REDCURRANT (Ribes rubrum) and Whitecurrant & Pinkcurrant"
1251:
747:
382:
are inconspicuous yellow-green, in pendulous 4–8-centimetre (
357:
322:
129:
119:
60:
1942:
Edible
Medicinal And Non-Medicinal Plants: Volume 4, Fruits
574:
1865:
1844:"Daily Value on the Nutrition and Supplement Facts Labels"
1240:
777:
1422:
1510:. In Flora of North America Editorial Committee (ed.).
1303:, "John's berry" in German) are said to ripen first on
573:(northern Europe, and at high altitudes south to the
2017:
A cyclopedia of domestic medicine and surgery (1842)
2035:"Currants: black, then red now it's white all over"
1876:Dietary Reference Intakes for Sodium and Potassium
481:A fruiting redcurrant bush in a sparse village in
1975:Haywood, A and Walker, K "Upper Austria - Linz",
1685:
1683:
1027:
845:
2507:
1477:; includes photos and European distribution map.
1288:, it is the most commonly used filling for the
1832:
1680:
1638:
1393:Note that this website has been superseded by
712:Nutritional value per 100 g (3.5 oz)
414:, maturing into bright red translucent edible
1338:. Also the plants were cultivated in Russian
1246:In France, the highly rarefied and hand-made
1223:In the United Kingdom, redcurrant jelly is a
1207:in significant content at 10% of DV (table).
466:pounds) of berries from mid- to late summer.
1513:Flora of North America North of Mexico (FNA)
338:. The species is widely cultivated and has
1840:United States Food and Drug Administration
1380:World Checklist of Selected Plant Families
1299:. It is so named because the redcurrants (
29:
620:of the redcurrant were first produced in
1720:. Royal Horticultural Society. July 2017
1404:
1402:
1254:, with a goose feather, before cooking.
2032:
1537:
1441:
2508:
1935:
1933:
1931:
1929:
2080:
2079:
1501:
1399:
567:(northern Europe and northern Asia),
2359:491c1e39-e94d-435f-bfe5-141bff4a1322
378:arranged spirally on the stems. The
1926:
1533:
1531:
1235:, turkey and goose in a festive or
616:is native to Europe, large berried
13:
1920:"Homemade Redcurrant Jelly recipe"
360:normally growing to 1–1.5 metres (
14:
2547:
2055:
658:Many redcurrant and whitecurrant
532:
2447:urn:lsid:ipni.org:names:792965-1
2061:
1960:Berries: A Global History (2018)
1583:10.1111/j.1750-3841.2012.02896.x
1528:
703:
647:, or sold as a different fruit.
517:
505:
493:
474:
47:
2026:
2008:
1982:
1969:
1951:
1912:
1901:from the original on 2024-05-09
1854:from the original on 2024-03-27
1807:
1782:
1757:
1732:
1707:
1667:
1538:Lu, Lingdi; Alexander, Crinan.
342:into the wild in many regions.
1632:
1618:10.1016/j.foodchem.2014.10.011
1597:
1562:
1495:
1460:
1435:
1363:
557:Several other similar species
552:
500:Close-up of leaves on cuttings
345:
1:
2033:O’Keefe, Liz (21 July 2016).
1990:"Kisel – Russian sweet drink"
1357:
1159:Percentages estimated using
698:Currants, red and white, raw
692:
683:"White Grape" (whitecurrant)
653:
7:
1556:Harvard University Herbaria
1522:Harvard University Herbaria
1345:
1210:
1152:Link to USDA Database entry
664:Royal Horticultural Society
320:) is a member of the genus
10:
2552:
1487:: CS1 maint: postscript (
1414:(RIBRU)[Overview]"
1385:Royal Botanic Gardens, Kew
722:234 kJ (56 kcal)
2088:
2039:www.producebusinessuk.com
1552:Missouri Botanical Garden
1550:– via eFloras.org,
1518:Missouri Botanical Garden
1475:Altervista Flora Italiana
1191:and are a rich source of
1158:
1148:
1140:
1127:
1114:
1101:
1088:
1075:
1062:
1049:
1036:
1015:
1011:
1007:
994:
981:
968:
955:
938:
922:
905:
888:
871:
854:
833:
829:
825:
818:
814:
798:
794:
790:
774:
770:
766:
756:
746:
730:
726:
716:
711:
702:
183:
176:
158:
151:
44:Scientific classification
42:
37:
28:
23:
2521:Plants described in 1753
1502:Morin, Nancy R. (2009).
1281:as a filling for tarts.
418:about 8–12 millimetres (
1977:Lonely Planet - Austria
1957:Heather Arndt Anderson
1922:. www.cookitsimply.com.
1195:, providing 49% of the
1161:US recommendations
687:
603:(southwest Europe) and
588:R. schlechtendalii
256:(Lam.) Mert. & Koch
1554:, St. Louis, MO &
1520:, St. Louis, MO &
1261:, it is often used in
1239:. It is essentially a
1231:, game meat including
1165:the National Academies
635:is also a cultivar of
38:Cultivated redcurrant
1342:in the 11th century.
820:Vitamins and minerals
668:Award of Garden Merit
2072:at Wikimedia Commons
1744:'Jonkheer van Tets'"
1715:"AGM Plants - Crops"
597:(southeast Europe),
591:(northeast Europe),
1815:"RHS Plantfinder -
1790:"RHS Plantfinder -
1765:"RHS Plantfinder -
1740:"RHS Plantfinder -
1675:"Orbis Naturführer"
1297:Johannisbeerschorle
1257:In Scandinavia and
907:Pantothenic acid (B
699:
674:"Jonkheer van Tets"
594:R. multiflorum
512:Close-up of blossom
1395:World Flora Online
1259:Schleswig-Holstein
1227:often served with
1205:essential nutrient
1203:is the only other
697:
524:Redcurrant berries
2503:
2502:
2393:Open Tree of Life
2082:Taxon identifiers
2066:Media related to
1886:978-0-309-48834-1
1653:10.1021/jf0629078
1641:J Agric Food Chem
1340:monastery gardens
1171:
1170:
1144:
1143:
645:R. silvestre
328:gooseberry family
304:
303:
297:
285:
277:
265:
257:
249:
237:
225:
204:Turcz. ex Pojark.
197:
193:Grossularia rubra
2543:
2496:
2495:
2483:
2482:
2473:
2472:
2463:
2462:
2450:
2449:
2437:
2436:
2424:
2423:
2411:
2410:
2401:
2400:
2388:
2387:
2375:
2374:
2362:
2361:
2352:
2351:
2339:
2338:
2336:NBNSYS0000003513
2326:
2325:
2313:
2312:
2303:
2302:
2290:
2289:
2277:
2276:
2264:
2263:
2251:
2250:
2238:
2237:
2225:
2224:
2212:
2211:
2199:
2198:
2186:
2185:
2173:
2172:
2160:
2159:
2147:
2146:
2134:
2133:
2124:
2123:
2122:
2109:
2108:
2107:
2077:
2076:
2065:
2050:
2049:
2047:
2045:
2030:
2024:
2012:
2006:
2005:
2003:
2001:
1986:
1980:
1973:
1967:
1955:
1949:
1937:
1924:
1923:
1916:
1910:
1909:
1907:
1906:
1869:
1863:
1862:
1860:
1859:
1836:
1830:
1829:
1827:
1825:
1811:
1805:
1804:
1802:
1800:
1786:
1780:
1779:
1777:
1775:
1761:
1755:
1754:
1752:
1750:
1736:
1730:
1729:
1727:
1725:
1719:
1711:
1705:
1704:
1702:
1701:
1687:
1678:
1671:
1665:
1664:
1647:(4): 1394–1404.
1636:
1630:
1629:
1601:
1595:
1594:
1566:
1560:
1559:
1558:, Cambridge, MA.
1535:
1526:
1525:
1524:, Cambridge, MA.
1499:
1493:
1492:
1486:
1478:
1464:
1458:
1457:
1439:
1433:
1432:
1430:
1429:
1406:
1397:
1392:
1367:
1307:, also known as
1186:
1185:
1181:
1178:
1031:
943:
927:
910:
893:
876:
859:
849:
816:
815:
707:
700:
696:
600:R. petraeum
521:
509:
497:
483:Yaroslavl Oblast
478:
465:
464:
460:
457:
451:
450:
446:
443:
437:
436:
432:
427:
426:
422:
409:
408:
404:
401:
395:
394:
390:
387:
373:
372:
368:
365:
295:
283:
275:
263:
255:
247:
235:
223:
213:
212:(Jancz.) Pojark.
209:Ribes hispidulum
205:
195:
164:
52:
51:
33:
21:
20:
2551:
2550:
2546:
2545:
2544:
2542:
2541:
2540:
2531:Flora of Europe
2506:
2505:
2504:
2499:
2491:
2486:
2478:
2476:
2468:
2466:
2458:
2453:
2445:
2440:
2432:
2427:
2419:
2414:
2406:
2404:
2396:
2391:
2383:
2380:Observation.org
2378:
2370:
2365:
2357:
2355:
2347:
2342:
2334:
2329:
2321:
2316:
2308:
2307:MichiganFlora:
2306:
2298:
2293:
2285:
2280:
2272:
2267:
2259:
2254:
2246:
2241:
2233:
2228:
2220:
2215:
2207:
2202:
2194:
2189:
2181:
2176:
2168:
2163:
2155:
2150:
2142:
2137:
2129:
2127:
2118:
2117:
2112:
2103:
2102:
2097:
2084:
2058:
2053:
2043:
2041:
2031:
2027:
2013:
2009:
1999:
1997:
1996:. 2 August 2015
1988:
1987:
1983:
1974:
1970:
1956:
1952:
1938:
1927:
1918:
1917:
1913:
1904:
1902:
1887:
1870:
1866:
1857:
1855:
1837:
1833:
1823:
1821:
1813:
1812:
1808:
1798:
1796:
1788:
1787:
1783:
1773:
1771:
1763:
1762:
1758:
1748:
1746:
1738:
1737:
1733:
1723:
1721:
1717:
1713:
1712:
1708:
1699:
1697:
1689:
1688:
1681:
1672:
1668:
1637:
1633:
1602:
1598:
1577:(10): 1064–70.
1567:
1563:
1536:
1529:
1500:
1496:
1480:
1479:
1466:
1465:
1461:
1454:
1440:
1436:
1427:
1425:
1418:Global Database
1408:
1407:
1400:
1369:
1368:
1364:
1360:
1348:
1267:summer puddings
1213:
1183:
1179:
1176:
1174:
1173:In a 100-gram (
1154:
1149:
1135:
1122:
1109:
1096:
1083:
1070:
1057:
1044:
1032:
1002:
989:
976:
963:
950:
941:
933:
925:
917:
908:
900:
891:
883:
874:
866:
857:
850:
821:
810:
805:
786:
781:
742:
737:
695:
690:
656:
641:R. sativum
555:
535:
530:
529:
528:
525:
522:
513:
510:
501:
498:
489:
479:
462:
458:
455:
453:
448:
444:
441:
439:
434:
430:
429:
424:
420:
419:
406:
402:
399:
397:
392:
388:
385:
383:
370:
366:
363:
361:
348:
300:
281:Ribesium rubrum
253:Ribes sylvestre
236:DC. ex Berland.
211:
203:
189:
188:
172:
166:
160:
147:
120:Grossulariaceae
46:
17:
12:
11:
5:
2549:
2539:
2538:
2533:
2528:
2523:
2518:
2501:
2500:
2498:
2497:
2493:wfo-0000405218
2484:
2474:
2464:
2451:
2438:
2425:
2412:
2402:
2389:
2376:
2363:
2353:
2340:
2327:
2314:
2304:
2291:
2278:
2265:
2252:
2239:
2226:
2213:
2200:
2187:
2174:
2161:
2148:
2135:
2125:
2110:
2094:
2092:
2086:
2085:
2074:
2073:
2057:
2056:External links
2054:
2052:
2051:
2025:
2014:Thomas Andrew
2007:
1981:
1968:
1950:
1925:
1911:
1885:
1864:
1831:
1819:'White Grape'"
1806:
1781:
1756:
1731:
1706:
1679:
1673:Verlag, Orbis
1666:
1631:
1596:
1561:
1548:Flora of China
1527:
1494:
1459:
1452:
1444:Fruit Breeding
1434:
1398:
1389:The Plant List
1361:
1359:
1356:
1355:
1354:
1347:
1344:
1305:St. John's Day
1301:Johannisbeeren
1212:
1209:
1201:Vitamin K
1193:vitamin C
1169:
1168:
1156:
1155:
1150:
1146:
1145:
1142:
1141:
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724:
723:
720:
714:
713:
709:
708:
694:
691:
689:
686:
685:
684:
681:
678:
675:
655:
652:
637:R. rubrum
606:R. triste
564:Ribes spicatum
559:native in
554:
551:
534:
533:Phytochemicals
531:
527:
526:
523:
516:
514:
511:
504:
502:
499:
492:
490:
480:
473:
470:
469:
468:
347:
344:
336:western Europe
302:
301:
299:
298:
286:
278:
266:
258:
250:
241:Ribes spicatum
238:
226:
214:
206:
198:
186:
185:
184:
181:
180:
174:
173:
167:
156:
155:
149:
148:
144:R. rubrum
141:
139:
135:
134:
127:
123:
122:
117:
113:
112:
107:
103:
102:
97:
90:
89:
84:
77:
76:
71:
64:
63:
58:
54:
53:
40:
39:
35:
34:
26:
25:
15:
9:
6:
4:
3:
2:
2548:
2537:
2534:
2532:
2529:
2527:
2524:
2522:
2519:
2517:
2514:
2513:
2511:
2494:
2489:
2485:
2481:
2475:
2471:
2465:
2461:
2456:
2452:
2448:
2443:
2439:
2435:
2430:
2426:
2422:
2417:
2413:
2409:
2403:
2399:
2394:
2390:
2386:
2381:
2377:
2373:
2368:
2364:
2360:
2354:
2350:
2345:
2341:
2337:
2332:
2328:
2324:
2319:
2315:
2311:
2305:
2301:
2296:
2292:
2288:
2283:
2279:
2275:
2270:
2266:
2262:
2257:
2253:
2249:
2244:
2240:
2236:
2231:
2227:
2223:
2218:
2214:
2210:
2205:
2201:
2197:
2192:
2188:
2184:
2179:
2175:
2171:
2166:
2162:
2158:
2153:
2149:
2145:
2140:
2136:
2132:
2126:
2121:
2115:
2111:
2106:
2100:
2096:
2095:
2093:
2091:
2087:
2083:
2078:
2071:
2070:
2064:
2060:
2059:
2040:
2036:
2029:
2023:
2020:, p. 135, at
2019:
2018:
2011:
1995:
1991:
1985:
1978:
1972:
1966:
1962:
1961:
1954:
1948:
1944:
1943:
1936:
1934:
1932:
1930:
1921:
1915:
1900:
1896:
1892:
1888:
1882:
1878:
1877:
1868:
1853:
1849:
1845:
1841:
1835:
1820:
1818:
1810:
1795:
1793:
1785:
1770:
1768:
1760:
1745:
1743:
1735:
1716:
1710:
1696:
1695:Grow Your Own
1692:
1686:
1684:
1676:
1670:
1662:
1658:
1654:
1650:
1646:
1642:
1635:
1627:
1623:
1619:
1615:
1611:
1607:
1600:
1592:
1588:
1584:
1580:
1576:
1572:
1565:
1557:
1553:
1549:
1545:
1543:
1534:
1532:
1523:
1519:
1515:
1514:
1509:
1507:
1498:
1490:
1484:
1476:
1473:
1471:
1463:
1455:
1449:
1445:
1438:
1423:
1419:
1415:
1413:
1405:
1403:
1396:
1390:
1386:
1382:
1381:
1376:
1374:
1366:
1362:
1353:
1350:
1349:
1343:
1341:
1337:
1333:
1329:
1325:
1321:
1317:
1312:
1310:
1309:Midsummer Day
1306:
1302:
1298:
1293:
1291:
1287:
1286:Linz, Austria
1282:
1280:
1276:
1272:
1268:
1264:
1260:
1255:
1253:
1249:
1244:
1242:
1238:
1234:
1230:
1226:
1221:
1218:
1208:
1206:
1202:
1199:(DV, table).
1198:
1194:
1190:
1166:
1162:
1157:
1153:
1147:
1139:
1132:
1130:
1126:
1119:
1117:
1113:
1106:
1104:
1100:
1093:
1091:
1087:
1080:
1078:
1074:
1067:
1065:
1061:
1054:
1052:
1048:
1041:
1039:
1035:
1030:
1025:
1022:
1020:
1019:
1014:
1010:
1006:
999:
997:
993:
986:
984:
980:
973:
971:
967:
960:
958:
954:
947:
945:
937:
930:
928:
921:
914:
912:
904:
897:
895:
887:
880:
878:
873:Riboflavin (B
870:
863:
861:
853:
848:
843:
840:
838:
837:
832:
828:
824:
817:
813:
807:
804:
803:
797:
793:
789:
783:
780:
779:
773:
769:
765:
761:
759:
758:Dietary fiber
755:
751:
749:
745:
739:
736:
735:
734:Carbohydrates
729:
725:
721:
719:
715:
710:
706:
701:
682:
679:
676:
673:
672:
671:
669:
665:
661:
651:
648:
646:
642:
638:
634:
633:white currant
629:
627:
624:and northern
623:
619:
615:
610:
608:
607:
602:
601:
596:
595:
590:
589:
584:
580:
576:
572:
571:
570:Ribes alpinum
566:
565:
560:
550:
548:
544:
540:
539:organic acids
520:
515:
508:
503:
496:
491:
488:
484:
477:
472:
471:
467:
417:
413:
381:
377:
359:
356:
352:
343:
341:
337:
333:
329:
325:
324:
319:
318:
313:
309:
294:
290:
287:
282:
279:
274:
270:
269:Ribes vulgare
267:
262:
261:Ribes vulgare
259:
254:
251:
246:
242:
239:
234:
230:
227:
222:
218:
215:
210:
207:
202:
199:
194:
191:
190:
182:
179:
175:
170:
165:
163:
157:
154:
153:Binomial name
150:
146:
145:
140:
137:
136:
133:
132:
128:
125:
124:
121:
118:
115:
114:
111:
108:
105:
104:
101:
98:
95:
92:
91:
88:
85:
82:
79:
78:
75:
74:Tracheophytes
72:
69:
66:
65:
62:
59:
56:
55:
50:
45:
41:
36:
32:
27:
22:
19:
2120:Ribes rubrum
2090:Ribes rubrum
2089:
2069:Ribes rubrum
2068:
2042:. Retrieved
2038:
2028:
2022:Google Books
2015:
2010:
1998:. Retrieved
1993:
1984:
1976:
1971:
1965:Google Books
1963:, p. 86, at
1958:
1953:
1947:Google Books
1945:, p. 44, at
1940:
1914:
1903:. Retrieved
1875:
1867:
1856:. Retrieved
1847:
1834:
1822:. Retrieved
1817:Ribes rubrum
1816:
1809:
1797:. Retrieved
1792:Ribes rubrum
1791:
1784:
1772:. Retrieved
1767:Ribes rubrum
1766:
1759:
1747:. Retrieved
1742:Ribes rubrum
1741:
1734:
1722:. Retrieved
1709:
1698:. Retrieved
1694:
1674:
1669:
1644:
1640:
1634:
1609:
1605:
1599:
1574:
1570:
1564:
1547:
1542:Ribes rubrum
1541:
1512:
1506:Ribes rubrum
1505:
1497:
1474:
1470:Ribes rubrum
1469:
1462:
1443:
1437:
1426:. Retrieved
1417:
1412:Ribes rubrum
1411:
1387:– via
1378:
1373:Ribes rubrum
1372:
1365:
1313:
1300:
1296:
1294:
1290:Linzer torte
1283:
1256:
1245:
1237:Sunday roast
1222:
1217:blackcurrant
1214:
1172:
1028:
1023:
1016:
846:
841:
834:
800:
776:
732:
657:
649:
644:
640:
636:
630:
614:Ribes rubrum
613:
611:
604:
598:
592:
586:
568:
562:
556:
536:
351:Ribes rubrum
350:
349:
321:
317:Ribes rubrum
316:
315:
311:
307:
305:
292:
289:Ribes triste
288:
280:
272:
268:
260:
252:
244:
240:
232:
229:Ribes rubrum
228:
220:
217:Ribes rubrum
216:
208:
201:Ribes acidum
200:
192:
162:Ribes rubrum
161:
159:
143:
142:
130:
110:Saxifragales
93:
80:
67:
18:
2536:Sour fruits
2421:kew-2426658
2318:NatureServe
2256:iNaturalist
2114:Wikispecies
1769:'Red Lake'"
1328:cranberries
1311:, June 24.
1263:fruit soups
1197:Daily Value
1189:food energy
856:Thiamine (B
553:Cultivation
543:polyphenols
346:Description
312:red currant
87:Angiosperms
24:Redcurrant
2510:Categories
2477:WisFlora:
2416:Plant List
1994:milkandbun
1939:T. K. Lim
1905:2024-06-21
1858:2024-03-28
1700:2009-08-28
1612:: 363–74.
1571:J Food Sci
1453:0471126756
1428:2022-05-17
1358:References
1352:Jostaberry
1248:Bar-le-duc
1090:Phosphorus
677:"Red Lake"
541:and mixed
308:redcurrant
196:(L.) Scop.
2222:220011643
2209:220011643
1824:9 October
1799:9 October
1794:'Stanza'"
1774:9 October
1749:9 October
1724:9 October
1606:Food Chem
1336:black tea
1225:condiment
1103:Potassium
1077:Manganese
1064:Magnesium
996:Vitamin K
983:Vitamin E
970:Vitamin C
940:Folate (B
924:Vitamin B
890:Niacin (B
693:Nutrition
660:cultivars
654:Cultivars
618:cultivars
355:deciduous
293:alaskanum
273:sylvestre
245:scandicum
233:sylvestre
221:scandicum
138:Species:
57:Kingdom:
2467:VASCAN:
2460:29101108
2455:Tropicos
2323:2.139389
2287:10999102
2274:792965-1
2128:BioLib:
2099:Wikidata
2044:29 March
2000:29 March
1899:Archived
1895:30844154
1852:Archived
1842:(2024).
1661:17261016
1626:25466034
1591:22924969
1483:cite web
1420:. EPPO (
1346:See also
1332:infusion
1324:cherries
1279:meringue
1211:Culinary
1084:0.186 mg
1024:Quantity
1018:Minerals
918:0.064 mg
842:Quantity
836:Vitamins
680:"Stanza"
583:Caucasus
579:Pyrenees
547:nitrogen
330:. It is
178:Synonyms
116:Family:
100:Eudicots
2516:Berries
2235:2986097
2165:Ecocrop
2105:Q146661
1677:, 2000,
1275:custard
1271:rødgrød
1233:venison
1182:⁄
1136:0.23 mg
1038:Calcium
957:Choline
934:0.07 mg
884:0.05 mg
867:0.04 mg
802:Protein
622:Belgium
461:⁄
447:⁄
433:⁄
423:⁄
416:berries
412:racemes
410:-inch)
405:⁄
391:⁄
380:flowers
369:⁄
340:escaped
326:in the
243:subsp.
126:Genus:
106:Order:
61:Plantae
2434:RIRU80
2429:PLANTS
2398:154642
2356:NZOR:
2349:175228
2300:504798
2183:489743
2144:121778
1979:p. 207
1893:
1883:
1659:
1624:
1589:
1450:
1320:kissel
1316:Russia
1116:Sodium
1110:275 mg
990:0.1 mg
964:7.6 mg
901:0.1 mg
752:7.37 g
748:Sugars
741:13.8 g
718:Energy
626:France
612:While
487:Russia
376:leaves
332:native
296:Berger
284:Medik.
224:Jancz.
2526:Ribes
2405:PFI:
2367:NZPCN
2282:IRMNG
2261:54431
2248:31860
2196:RIBRU
2157:4SYJD
2131:39408
1718:(PDF)
1334:with
1252:monks
1097:44 mg
1071:13 mg
1045:33 mg
1003:11 μg
977:41 mg
809:1.4 g
785:0.2 g
762:4.3 g
358:shrub
353:is a
323:Ribes
291:var.
271:var.
231:var.
219:var.
131:Ribes
94:Clade
81:Clade
68:Clade
2480:4816
2470:6083
2442:POWO
2408:1870
2385:7317
2372:2888
2344:NCBI
2310:1422
2295:ITIS
2269:IPNI
2243:GRIN
2230:GBIF
2191:EPPO
2170:9285
2139:BOLD
2046:2020
2002:2020
1891:PMID
1881:ISBN
1826:2018
1801:2018
1776:2018
1751:2018
1726:2018
1657:PMID
1622:PMID
1587:PMID
1489:link
1448:ISBN
1265:and
1229:lamb
1129:Zinc
1123:1 mg
1058:1 mg
1051:Iron
951:8 μg
688:Uses
631:The
581:and
575:Alps
306:The
276:Lam.
264:Lam.
248:Hyl.
187:List
2488:WFO
2331:NBN
2217:FoC
2204:FNA
2178:EoL
2152:CoL
1848:FDA
1649:doi
1614:doi
1610:173
1579:doi
1472:L."
1314:In
1284:In
1277:or
1241:jam
1029:%DV
975:46%
847:%DV
778:Fat
670::
666:'s
643:or
585:),
334:to
310:or
2512::
2490::
2457::
2444::
2431::
2418::
2395::
2382::
2369::
2346::
2333::
2320::
2297::
2284::
2271::
2258::
2245::
2232::
2219::
2206::
2193::
2180::
2167::
2154::
2141::
2116::
2101::
2037:.
1992:.
1928:^
1897:.
1889:.
1850:.
1846:.
1693:.
1682:^
1655:.
1645:55
1643:.
1620:.
1608:.
1585:.
1575:77
1573:.
1546:.
1530:^
1485:}}
1481:{{
1416:.
1401:^
1383:.
1377:.
1326:,
1134:2%
1121:0%
1108:9%
1095:4%
1082:8%
1069:3%
1056:6%
1043:3%
1001:9%
988:1%
962:1%
949:2%
932:4%
916:1%
899:1%
882:4%
865:3%
577:,
485:,
169:L.
96::
83::
70::
2048:.
2004:.
1908:.
1861:.
1828:.
1803:.
1778:.
1753:.
1728:.
1703:.
1663:.
1651::
1628:.
1616::
1593:.
1581::
1544:"
1540:"
1508:"
1504:"
1491:)
1468:"
1456:.
1431:.
1424:)
1410:"
1391:.
1375:"
1371:"
1269:(
1184:2
1180:1
1177:+
1175:3
1167:.
944:)
942:9
926:6
911:)
909:5
894:)
892:3
877:)
875:2
860:)
858:1
463:4
459:3
456:+
454:8
452:–
449:2
445:1
442:+
440:6
435:2
431:1
428:–
425:8
421:3
407:4
403:1
400:+
398:3
396:–
393:2
389:1
386:+
384:1
371:2
367:1
364:+
362:3
314:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
