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it much easier for a person to put dangerous substances into the food they were planning to give out. These worries were heightened because of a large number of false reports concerning medical attention relating to dangerous halloween treats. As a result, parents became much more likely to allow their children to participate in
Halloween festivities when packed candy was introduced. They noticed that it would be much harder for a person to tamper with factory packaged sweets because the seal would be torn. It would be too noticeable if someone tried to affect the product.
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out in small increments. Just as it had been in the mid-1970s, the main form of candy that is passed out is pre-packaged sweets. Parents feel much more easy minded allowing their children to eat pre-packaged candies because of the quality control that comes with each product. As a result, name brand candies have become a staple for
Halloween and trick-or-treating up to the present. Some candies continue to be popular with trick-or-treaters, such as Reese's Cups, Kit Kat, and Snickers, which were the top three Halloween candies of 2022.
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452:) made it possible to produce multiple shapes and sizes of candy at once. In 1851, confectioners began to use a revolving steam pan to assist in boiling sugar. This transformation meant that the candy maker was no longer required to continuously stir the boiling sugar. The heat from the surface of the pan was also much more evenly distributed and made it less likely the sugar would burn. These innovations made it possible for only one or two people to successfully run a candy business.
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between their prayers, these children would also arrive at the doorsteps of people within their town. As a reward for their actions, they were given homemade cakes referred to as soul cakes, made by the homeowners. These soul cakes resembled a form of biscuit and were usually filled with raisins or cinnamon among other ingredients. Many cakes were also given to the poor during this time. The soul cakes gave these children the incentive to pray intensely in exchange for sweets.
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marketed to sell their products. As a result, many households began to buy candy products. The main draw to these candy products were that they were inexpensive, took no time to prepare, and came in bulk. Nevertheless, candy would not completely take over until the 1970s. Up until that point, givers would continue to make treats or package small toys and coins specifically for
Halloween.
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Even in a culture that eats sweets frequently, candy is not a significant source of nutrition or food energy for most people. The average
American eats about 1.1 kg (2.5 pounds) of sugar or similar sweeteners each week, but almost 95% of that sugar—all but about 70 grams (2.5 ounces)—comes from
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The main cause for the shift from homemade treats to pre-packaged candies was the result of speculation concerning tampered food. Many parents during this time were concerned that their children were being exposed to needles or toxic chemicals within their halloween goods. The lack of packaging made
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The idea of providing trick-or-treaters with candy was not fully conceptualized until the 1950s. Up until that point many households continued to provide children with soul cakes among other homemade goods. However, it was discovered by numerous candy producers that the holiday of
Halloween could be
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The candy business underwent a drastic change in the 1830s when technological advances and the availability of sugar opened up the market. The new market was not only for the enjoyment of the rich but also for the pleasure of the working class. There was also an increasing market for children. While
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To this day, the process of going door to door to receive free candy during
Halloween-time has become a major draw for children all across America. Children across the country dress up in costume and go door to door. In turn, the residents of each house graciously buy candy for children and hand it
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Sugar candies can be classified into noncrystalline and crystalline types. Noncrystalline candies are homogeneous and may be chewy or hard; they include hard candies, caramels, toffees, and nougats. Crystalline candies incorporate small crystals in their structure, are creamy that melt in the mouth
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containing packaging with a toy inside are banned from sale in the US. If the material attached to confectionery has a function and will not cause any injury to the consumer, it is allowed to be marketed. In the EU, however, the Toy Safety
Directive 2009/48/EC specifies that toys contained in food
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was a serious problem, especially among poor and working-class people, and when nutrition science was a new field, the high calorie content was promoted as a virtue. Researchers suggested that candy, especially candy made with milk and nuts, was a low-cost alternative to normal meals. To get the
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is another form of film sealed with heat, and this material is often used to make bags in bulk packaging. Plastic wraps are also common. Aluminum foils wrap chocolate bars and prevent a transfer of water vapor while being lightweight, non-toxic and odor proof. Vegetable parchment lines boxes of
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Judging from recent statistics, it is evident that
Halloween candy is still at high demand. In 2021 alone, profits from halloween candy were up to at least "$ 324 million". From the same report, the demand for halloween candy was "up 59.8% from 2019". From these numbers it can be presumed that
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The tradition of handing out treats on
Halloween originated from the holiday of All Hallows Day, or All Saints Day, which derives from Christian tradition. On this day, children would travel across town, saying prayers along the way. These children prayed mainly for all people who had died. In
1197:. They marketed it as both a replacement for unsweetened breakfast cereals and also for eating as a snack or as candy, using three animated cartoon bears as the mascots: Candy, Handy, and Dandy. The early slogans said, "As a cereal it's dandy—for snacks it's so handy—or eat it like candy!"
899:. In general, higher temperatures and greater sugar concentrations result in hard, brittle candies, and lower temperatures result in softer candies. Once the syrup reaches 171 °C (340 °F) or higher, the sucrose molecules break down into many simpler sugars, creating an
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Packaging helps market the product as well. Manufacturers know that candy must be hygienic and attractive to customers. In the children's market quantity, novelty, large size and bright colors are the top sellers. Many companies redesign the packaging to maintain consumer appeal.
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Packages are often sealed with a starch-based adhesive derived from tapioca, potato, wheat, sago, or sweet potato. Occasionally, glues are made from the bones and skin of cattle and hogs for a stronger and more flexible product, but this is not as common because of the expense.
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protection, because candy recipes cannot be copyrighted or patented effectively, but are very difficult to duplicate exactly. Seemingly minor differences in the machinery, temperature, or timing of the candy-making process can cause noticeable differences in the final product.
745:. When chocolate is treated as a separate branch, it also includes confections whose classification is otherwise difficult, being neither exactly candies nor exactly baked goods, like chocolate-dipped foods, tarts with chocolate shells, and chocolate-coated cookies.
203:
course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals. Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in another.
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Halloween is still a big deal for
Americans. An even bigger deal for the American public is the act of receiving candy from trick-or-treating. Candy continues to be a staple for the Halloween season and remains the biggest draw for participation.
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Balkau; et al. (Mar 1998). "High blood glucose concentration is a risk factor for mortality in middle-aged nondiabetic men. 20-year follow-up in the Whitehall Study, the Paris Prospective Study, and the Helsinki Policemen Study".
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campaign encouraged people to reduce the risk of dental problems by limiting consumption of candy to once a week. The slogan, "All the sweets you want, but only once a week", started a tradition of buying candy every Saturday, called
1212:. However, the actual nutritional value is often not very different from candy bars, except for usually a higher sodium content, and the flavors (most popularly, chocolate, fudge, and caramel) and the presentation mimic candy bars.
199:. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food. Unlike sweet pastries served for a
436:
became the first material good that children spent their own money on. For this reason, candy store-owners relied almost entirely on the business of children to keep them running. Even penny candies were directly descended from
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in the US. In the 1940s, most treats were homemade. During the 1950s, small, individually wrapped candies were recognized as convenient and inexpensive. By the 1970s, after widely publicized but largely false stories of
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Contamination by infectious agents such as virus or bacteria is unlikely through sweets, including unwrapped sweets. This is in part because bacteria can not replicate in the very dry and sweet environment of candy.
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1358:, where intellectually disabled people were fed copious amounts of candy and were found to develop poor dental health. The experiments are today considered to have violated multiple principles of
2623:
Segura, Adriana; Boulter, Suzanne; Clark, Melinda; Gereige, Rani; Krol, David M.; Mouradian, Wendy; Quinonez, Rocio; Ramos-Gomez, Francisco; Slayton, Rebecca; Keels, Martha Ann (December 2014).
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in it. Claims of contamination have been made since shortly after industrial-scale candy factories began producing candy in the mid-19th century, although these early claims were rarely true.
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food energy necessary for a day of labor, candy might cost half as much as eggs. During the 1920s and 1930s, candy bars selling for five cents were often marketed as replacements for lunch.
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1344:, increase the risk. Cleaning the teeth and mouth shortly after eating any type of sugary food, and allowing several hours to pass between eating such foods, reduces the risk and improves
888:. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. The texture of candy depends on the ingredients and the temperatures that the candy is processed at.
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Global sales of candies were estimated to have been approximately US$ 118 billion in 2012. In the United States, $ 2 is spent on chocolate for every $ 1 spent on non-chocolate candy.
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and sugar-coated almonds, made by coating with sugar in revolving copper kettles. Gum work candy is cooked in large kettles fashioned for melting and molded, dried and sugared like
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The final texture of sugar candy depends primarily on the concentration of sugar. As the syrup is heated, it boils, water evaporates, the sugar concentration increases and the
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558:, and other candies whose principal ingredient is sugar. Commercially, sugar candies are often divided into groups according to the amount of sugar they contain and their
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1340:, and other sugar-based candies that stay in the mouth for a long time, increases the risk of tooth decay. Candies that also contain enamel-dissolving acids, such as
407:. Only a few of the early colonists were proficient in sugar work and sugary treats were generally only enjoyed by the very wealthy. Even the simplest form of candy –
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Because each culture varies in how it treats some foods, a food may be considered a candy in one place and a dessert in another. For example, in Western countries,
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Prior to the 1900s, candy was commonly sold unwrapped from carts in the street, where it was exposed to dirt and insects. By 1914, there were some machines to wrap
212:
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packagers were one of the first companies to package without human touch. Kiosks and vending machines were introduced around the beginning of the 20th century.
486:, to poisonous ones. Some manufacturers produced bright colors in candy by the addition of hazardous substances for which there was no legal regulation: green (
1227:, candy may be eaten for an entire meal, especially during festivals. Candy may also be offered to vegetarian guests in lieu of fish or meat dishes in India.
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However, frequent consumption of fruits and fruit juice, which contain both acid and sugars, may be a more significant factor in dental decay than candies.
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2714:"The Vipeholm dental caries study; the effect of different levels of carbohydrate intake on caries activity in 436 individuals observed for five years"
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is served on a plate and eaten with a fork as a dessert, but in the Middle East, Northern Africa, and Eastern Europe, it is treated as a candy.
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outbreak in 1916, unwrapped candies garnered widespread censure because of the dirt and germs. At the time, only upscale candy stores used
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1084:; that is, old candy may not look appealing or taste very good, even though it is very unlikely to make the eater sick. Candy can be made
322:
to preserve them or to create forms of candy. Candy is still served in this form today, though now it is more typically seen as a type of
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in a dry, dark cupboard for months or years. As a rule, the softer the candy or the damper the storage area, the sooner it goes stale.
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531:. By 1906, research into the dangers of additives, exposés of the food industry, and public pressure led to the passage of the
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Seidel JS, Gausche-Hill M (November 2002). "Lychee-flavored gel candies: a potentially lethal snack for infants and children".
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Shelf life considerations with most candies are focused on appearance, taste, and texture, rather than about the potential for
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is valued by packagers for its transparency and resistance to grease, odors and moisture. In addition, it is often resealable.
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Most candy contains no meat or other animal parts, and many contain no milk or other animal products. Some candy, including
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1661:"Candy" is used chiefly in Canada and the US, "sweets" in the UK and Ireland, and "lollies" in Australia and New Zealand.
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circulating in the popular press, factory-sealed packaging with a recognizable name brand on it became a sign of safety.
2712:
Gustafsson, B. E.; Quensel, C. E.; Lanke, L. S.; Lundqvist, C.; Grahnen, H.; Bonow, B. E.; Krasse, B. (September 1954).
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jars. With advancements in technology, wax paper was adopted, and foil and cellophane were imported to the U.S. from
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satirized the dangers of additives in candy by depicting the "mutual friendship" between striped candy, doctors, and
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At the 1904 World Fair, the Quaker Oats Company made a candy-coated puffed cereal, a wheat-based product similar to
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1422:, have been associated with so many choking deaths that their import or manufacture is banned by some countries.
1165:, because it provides little or no nutritional value beyond food energy. At the start of the 20th century, when
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and cream taffy, is cooked in open kettles and then pulled. Pan work candies include nuts and other candies like
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and can lead to dental caries. Heavy or frequent consumption of high-sugar foods, especially lollipops, sugary
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is longer for candy than for many other foods. Most candies can be safely stored in their original packaging at
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Kawash, Samira (September 2012). "The Candy Prophylactic: Danger, Disease, and Children's Candy around 1916".
1328:. When these bacteria metabolize the sugar found in most candies, juice, or other sugary foods, they produce
1208:
as well as snack bars that are marketed as having nutritional advantages when compared to candy bars, such as
1177:'s candy-coated popcorn. The product concept was re-introduced unsuccessfully in 1939 by another business as
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1262:" is also unsuitable for vegetarians and vegans, as it is derived from fish bones. Other substances, such as
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cartons are less common, though they offer many options concerning thickness and movement of water and oil.
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warnings include telling children not to take candy from strangers, for fear of the child being abducted.
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candy appeared on the tables of only the most wealthy at first. At that time, it began as a combination of
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Because of its high sugar concentration, bacteria are not usually able to grow in candy. As a result, the
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Other ingredients commonly found in candy that are not suitable for vegetarian or vegan diets include
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George Watt (1893), The Economic Products of India, W.H. Allen & Co., Vol 6, Part II, pages 29–30
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Adults worry that other people will use candy to poison or entice children into harmful situations.
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is one of the many traditional candies found in South Asia. Flavored varieties include nuts and mint
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is sometimes treated as a separate branch of confectionery. In this model, chocolate candies like
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As the path from producer to market became increasingly complicated, many foods were affected by
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Confectionery Products Handbook (Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery)
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may contain an excessive amount of intricate detail that may interest only a particular audience
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rises. A given temperature corresponds to a particular sugar concentration. These are called
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Candy packaging played a role in its adoption as the most popular treat given away during
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is a common type of sugar candy, containing sugar, color, flavor, and a tiny bit of water.
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Candy generally contains sugar, which is a key environmental factor in the formation of
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derived from animal collagen, a protein found in skin and bones, and is thus avoided by
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may also be used as setting and gelling agents, and can be used in place of gelatin.
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3279:"Halloween candy sales are booming. Here are the most popular candies in your state"
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is a traditional Japanese sugar candy. When finished, it is almost 100% solid sugar.
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is a soft, chewy Finnish sugar candy. The colored ones are fruity, while black are
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is a type of sugar candy that is made by mixing and heating sugar, butter and milk.
602:
535:, the first federal United States law to regulate food and drugs, including candy.
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Thomas E. Furia (1973), CRC Handbook of Food Additives, Second Edition, Volume 1,
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Physically, candy is characterized by the use of a significant amount of sugar or
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2761:"The Vipeholm Dental Caries Study: Recollections and Reflections 50 Years Later"
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Caramels, candy made from butter, milk and sugar, have little nutritional value.
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This article is about the type of confection generally. For other uses, see
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1998:. USAID, Govt of United States. 2006. p. 1 (Chapter 7). Archived from
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3177:"Halloween food traditions go way back -- and didn't always involve candy"
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Packaging preserves aroma and flavor and eases shipping and dispensation.
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Most candies are made commercially. The industry relies significantly on
884:, which is boiled until it reaches the desired concentration or starts to
232:("sugar candy"). The French term probably has earlier roots in the Arabic
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1891:. Food and Agriculture Organization, United Nations. 2009. Archived from
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Norman Potter and Joseph Hotchkiss (1999), Food Science: Fifth Edition,
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Delivering better oral health: an evidence-based toolkit for prevention
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Specifically, most of this information applies only to a single country
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Some kinds of candy have been contaminated with an excessive amount of
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2946:"Kan sjukdomar spridas genom lösgodis? - Fråga oss - Livsmedelsverket"
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The link between candy and caries was formally identified through the
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J.A. Hill (1902), The Anglo-American Encyclopedia, Volume 7, page 725
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and stick candies, but this was not the common practice. After the
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levels after ingestion. This is chiefly a concern for people with
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and gumballs may stay fresh as long as 8 months after manufacture.
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popular in India. Between the nuts or seeds is hard sugar candy.
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which ranged from relatively harmless ingredients, such as cheap
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200:
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Most candy, particularly low-fat and fat-free candy, has a high
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or other cocoa-based drinks are excluded, as is candy made from
228:
The word candy entered the English language from the Old French
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3583:
3125:. New York: Faber & Faber, Incorporated. pp. 257–258.
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2520:. New York: Faber & Faber, Incorporated. pp. 310–318.
2387:. New York: Faber & Faber, Incorporated. pp. 271–276.
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or are easily chewed; they include fondant and fudge. In 2022,
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Hard-boiled candies made by the vacuum cooking process include
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2441:, United States Department of Agriculture. 13 September 2013.
2181:"A Japanese Candy Tasted Like Nothing. Why Do People Miss It?"
1817:
Mary Ellen Snodgrass (2004), Encyclopedia of Kitchen History,
1549:
Please help by removing excessive detail that may be against
1382:, but could also be dangerous to the health of non-diabetics.
259:. Pieces of sugar were produced by boiling sugarcane juice in
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2625:"Maintaining and improving the oral health of young children"
1204:
have been marketed. These include bars that are intended as
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357:. Banquet hosts typically served these types of 'candies' at
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2924:. New York: Faber & Faber, Incorporated. pp. 8–25.
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Candies with plastic toys inside can create a choking hazard
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466:, warning of the dangers of color additives used in candy.
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2492:. New York: Faber & Faber, Incorporated. p. 98.
2467:. New York: Faber & Faber, Incorporated. p. 11.
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is a candy flavored with the extract of the roots of the
432:. Penny candies epitomized this transformation of candy.
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for their guests. One of these candies, sometimes called
284:
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3068:. New York: Faber & Faber, Incorporated. p. 6.
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commonly found in the mouth consume sugar, particularly
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introduced their own version in 1948, originally called
2299:. Wholesale Candy Store. Retrieved on November 2, 2011.
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only need separate packaging that cannot be swallowed.
1111:
and caramels usually become stale after about one year.
880:
is made by dissolving sugar in water or milk to form a
294:
Before sugar was readily available, candy was based on
3091:"Will the Pandemic Hurt the Candy–Industrial Complex?"
2021:"The Oxford Encyclopedia of Food and Drink in America"
1141:
Most sugar candies are defined in US law as a food of
152:
as a principal ingredient. The category, also called
3148:"And this year's most popular Halloween candy is..."
2208:. Cambridge: Royal Society of Chemistry. p. 1.
2098:
987:
seals against air, moisture, dust, and germs, while
3041:. European Parliament & Council. 18 June 2009.
2547:. Macmillan. pp. 287–289 and color plate #15.
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is used in place of pure chocolate to reduce costs.
441:that held bitter medicine in a hard sugar coating.
2687:. Public Health England. June 2014. Archived from
1941:
1939:
996:high-quality confections like gourmet chocolates.
1922:. India: Asia Pacific Business Press. p. 1.
1674:
1418:deaths in children. Some types of candy, such as
1374:(GI), which means that it causes a rapid rise in
1099:may last indefinitely in good storage conditions.
3728:
2059:
2057:
2050:. Baltimore: The Johns Hopkins University Press.
1467:Candy is the source of several cultural themes.
2362:. US: University of Chicago Press. p. 90.
2014:
2012:
1945:
1936:
1886:"Agribusiness Handbook: Sugar beet white sugar"
1837:"The American Heritage Dictionary entry: candy"
1835:Company, Houghton Mifflin Harcourt Publishing.
1499:, and means that something is very easy to do.
3175:Marya, Noah Sheidlower, Radhika (2021-10-31).
2334:
2332:
2039:
1478:persist in popular culture, especially around
1118:, may last 8 to 10 months in ideal conditions.
815:contains no cocoa solids, it is classified as
158:, encompasses any sweet confection, including
3354:
3250:"How Candy and Halloween Became Best Friends"
2608:. Kashrut.com. Retrieved on November 2, 2011.
2406:
2404:
2092:
2054:
1521:
1448:All assorted M&M candies at New York shop
964:A box of chocolates, usually given as a gift.
911:, although it is the candy's main flavoring.
267:. Between the 6th and 4th centuries BCE, the
41:"Sweets" redirects here. For other uses, see
3324:– Descriptions and videos of hardness stages
3204:: CS1 maint: multiple names: authors list (
3039:"Directive 2009/48/EC on the safety of toys"
2009:
1681:Muthusamy Chandrasekaran (23 October 2015).
2329:
1414:Hard, round candies are a leading cause of
605:was developed that was hard but not sweet.
448:(also known under the surprising name of a
392:began to be used in the late 13th century.
3361:
3347:
3328:33 Unique Treats From All Around the World
2915:
2913:
2911:
2567:
2401:
2311:Journal of Agricultural and Food Chemistry
2258:
2155:
1878:
1722:
1486:, despite the rarity of actual incidents.
287:". They adopted and then spread sugar and
220:in "The Great Buddha Sweet Shop" from the
3088:
2891:
2640:
2023:. Oxford University Press. Archived from
1964:
1808:, page 7 (Chapter 1, by Thomas D. Luckey)
1569:Learn how and when to remove this message
1092:area. Typical recommendations are these:
3145:
2967:
2965:
2178:
2103:. Rex Bookstore, Inc. pp. 177–184.
1588:
1462:
1443:
1405:
1214:
1181:, the first pre-sweetened, candy-coated
1132:
978:
959:
947:
913:
865:
462:, January 7, 1885, satirical cartoon by
454:
418:
211:
2908:
2309:"Trends in Food Packaging Technology".
2203:
2179:Ueno, Hisako; Ives, Mike (2023-08-11).
2045:
1684:Enzymes in Food and Beverage Processing
1088:by storing it badly, such as in a wet,
1055:
333:, candy was often considered a form of
14:
3729:
3247:
3123:Candy: A Century of Panic and Pleasure
3120:
3066:Candy: A Century of Panic and Pleasure
3063:
2922:Candy: A Century of Panic and Pleasure
2919:
2857:
2813:
2758:
2544:Candy: A Century of Panic and Pleasure
2540:
2518:Candy: A Century of Panic and Pleasure
2515:
2490:Candy: A Century of Panic and Pleasure
2487:
2465:Candy: A Century of Panic and Pleasure
2462:
2385:Candy: A Century of Panic and Pleasure
2382:
2338:
2063:
428:became a favorite of the child of the
424:some fine confectioners remained, the
3342:
3318:– Information on a variety of candies
3174:
2971:
2962:
2674:
2672:
2670:
2668:
2618:
2616:
2614:
2599:Will These Bones Live? Yechezkel 37:3
2511:
2509:
2357:
2101:Nutrition and Dietetics' 2007 Edition
975:is a common term for this packaging.
186:and coated with sugar are said to be
3045:from the original on 26 January 2016
2431:"Foods of Minimal Nutritional Value"
2123:
1946:Toussaint-Samat, Maguelonne (2009).
1915:
1718:
1716:
1525:
1156:
685:ever made. They are soft and chewy.
546:include hard candies, soft candies,
3220:"Why Do We Eat Candy on Halloween?"
2752:
2018:
1834:
1425:Non-nutritive toy products such as
1332:in the mouth that demineralize the
1200:In more recent times, a variety of
907:. This should not be confused with
399:during the early 18th century from
24:
3316:National Confectioners Association
3089:Rivenburg, Roy (21 October 2020).
2860:"Lead: Sweet Candy, Bitter Poison"
2665:
2611:
2506:
2206:The Science of Sugar Confectionery
1993:"Sugarcane: Saccharum Officinarum"
1970:
795:contains milk and lower levels of
25:
3763:
3303:
3146:Polansky, Rob (25 October 2022).
2984:from the original on 16 July 2021
2864:Environmental Health Perspectives
2080:from the original on June 2, 2019
1713:
1701:from the original on 8 March 2023
1401:
1365:
1304:
577:. Open-fire candy, like molasses
538:
415:sugar – was considered a luxury.
3712:
3711:
3425:List of top-selling candy brands
2437:. Appendix B of 7 CFR Part 210.
1643:List of top-selling candy brands
1593:Halloween candy being sold at a
1530:
1440:List of top-selling candy brands
1385:
1230:
1161:Candy is considered a source of
839:
824:
804:
785:
769:
753:
705:
690:
667:
646:
630:
613:
589:. They are soaked for a time in
117:
58:
3450:List of chocolate manufacturers
3289:from the original on 2022-10-25
3271:
3260:from the original on 2022-10-24
3241:
3230:from the original on 2022-10-07
3212:
3187:from the original on 2022-10-08
3168:
3157:from the original on 2022-11-29
3139:
3114:
3103:from the original on 2020-10-23
3082:
3057:
3031:
2996:
2938:
2858:Medlin, Jennifer (2017-01-02).
2851:
2807:
2705:
2592:
2561:
2534:
2481:
2456:
2445:from the original on 2015-05-28
2423:
2376:
2351:
2341:The Journal of American Culture
2302:
2283:
2252:
2222:
2197:
2144:from the original on 2023-03-08
2117:
1985:
1950:. New Jersey: Wiley-Blackwell.
1909:
1847:from the original on 2018-09-20
1765:from the original on 2022-02-22
2718:Acta Odontologica Scandinavica
1828:
1811:
1794:
1785:
1776:
1759:Online Etymological Dictionary
1747:
1655:
1513:(literally "Saturday candy").
1318:(cavities). Several types of
1149:non-candy sources, especially
444:In 1847, the invention of the
279:and their "reeds that produce
13:
1:
3248:Kawash, Samira (2010-10-21).
2972:Roach, Mary (26 March 2013).
2759:Krasse, Bo (September 2009).
2541:Kawash, Samira (2013-10-15).
2317:(16): 978–986. October 1953.
2099:McWilliams, Margaret (2007).
1668:
1492:like taking candy from a baby
1297:, a resin excreted by female
1114:Soft or creamy candies, like
1064:
855:
749:Comparison of chocolate types
517:In an 1885 cover cartoon for
3445:List of chocolate bar brands
3435:List of confectionery brands
3017:10.1001/archpedi.156.11.1120
2777:10.1177/00220345010800090201
1551:Knowledge's inclusion policy
1128:
1007:
943:
903:-colored substance known as
353:and sugar used as an aid to
7:
2974:"The Marvels in Your Mouth"
2574:. Bloomsbury USA. pp.
2568:Richardson, Tim H. (2002).
2265:. Bloomsbury USA. pp.
2259:Richardson, Tim H. (2002).
1978:Online Etymology Dictionary
1729:. Bloomsbury USA. pp.
1723:Richardson, Tim H. (2002).
1616:
1516:
1309:
609:Comparison of sugar candies
275:, discovered the people in
10:
3768:
3551:List of chewing gum brands
2950:fragor.livsmedelsverket.se
2765:Journal of Dental Research
2571:Sweets: A History of Candy
2439:Food and Nutrition Service
2262:Sweets: A History of Candy
1825:, Routledge, pages 145–146
1726:Sweets: A History of Candy
1687:. CRC Press. p. 206.
1522:Association with Halloween
1437:
859:
721:(salty licorice-flavored).
337:, either used to calm the
216:A Japanese vendor selling
207:
40:
29:
3709:
3668:
3637:
3564:
3531:
3458:
3412:
3376:
3368:
3312:– Extensive photo archive
2730:10.3109/00016355308993925
2229:The Cold Water Candy Test
1143:minimal nutritional value
112:
98:
88:
80:
57:
3005:Arch Pediatr Adolesc Med
2829:10.2337/diacare.21.3.360
2130:. P. Smith. p. 64.
2127:The Encyclopedia of food
1648:
1433:
395:The first candy came to
381:dipped in melted sugar.
36:Candies (disambiguation)
3121:Kawash, Samira (2013).
3064:Kawash, Samira (2013).
2920:Kawash, Samira (2013).
2516:Kawash, Samira (2013).
2488:Kawash, Samira (2013).
2463:Kawash, Samira (2013).
2411:The Shelf Life of Candy
2383:Kawash, Samira (2013).
2360:Diet for a large planet
2046:Woloson, Wendy (2002).
1420:Lychee Mini Fruity Gels
244:, all words for sugar.
136:, alternatively called
43:Sweets (disambiguation)
3546:Functional chewing gum
2642:10.1542/peds.2014-2984
2204:Edwards, W.P. (2000).
2169:, Springer, Chapter 20
2124:Ward, Artemas (1923).
1601:
1449:
1411:
1285:, a red dye made from
1220:
1138:
1105:lasts up to two years.
965:
957:
932:
874:
533:Pure Food and Drug Act
467:
430:American working class
225:
32:Candy (disambiguation)
3701:Pies, tarts and flans
2876:10.1289/ehp.112-a803a
2358:Otter, Chris (2020).
2064:Hansen, Bert (2017).
1592:
1463:Cultural significance
1447:
1409:
1218:
1153:and processed foods.
1136:
979:Purposes of packaging
963:
952:Individually wrapped
951:
917:
869:
819:instead of chocolate.
458:
419:Industrial Revolution
331:Industrial Revolution
289:sugarcane agriculture
215:
3478:Couverture chocolate
3440:List of chocolatiers
3430:List of breath mints
3310:Candy Wrapper Museum
2420:from The Candy Crate
2005:on November 6, 2013.
1476:Poisoned candy myths
1356:Vipeholm experiments
1325:Streptococcus mutans
1291:confectioner's glaze
1056:Marketing and design
1050:poisoned candy myths
927:. It is popular in
780:contains some sugar.
731:chocolate candy bars
474:and the addition of
298:. Honey was used in
3384:Sugar confectionery
3285:. 18 October 2021.
2323:10.1021/jf60016a002
2066:"Our Mutual Friend"
817:sugar confectionery
488:chromium(III) oxide
318:to coat fruits and
155:sugar confectionery
93:Sugar confectionery
54:
3473:Compound chocolate
3468:Types of chocolate
3333:The New York Times
2978:The New York Times
2604:2007-09-28 at the
2416:2011-09-11 at the
2295:2011-05-17 at the
2290:Old Candy Wrappers
2245:2007-01-28 at the
2234:2006-01-06 at the
2185:The New York Times
2027:on October 6, 2014
1870:has generic name (
1623:Bulk confectionery
1602:
1450:
1412:
1221:
1139:
966:
958:
933:
875:
848:modeling chocolate
846:Flowers made from
832:Compound chocolate
764:contains no sugar.
735:chocolate truffles
560:chemical structure
468:
439:medicated lozenges
271:, followed by the
226:
50:
3742:Convenience foods
3724:
3723:
3508:Belgian chocolate
3493:Chocolate truffle
3096:Los Angeles Times
2369:978-0-226-69710-9
2240:Sugar Syrup Chart
2238:, Exploratorium;
2110:978-971-23-4738-2
1971:Harper, Douglas.
1948:A History of Food
1694:978-1-4822-2130-5
1579:
1578:
1571:
1480:trick-or-treating
1293:, which contains
1219:Sesame seed balls
1206:meal replacements
1157:Meal replacements
1041:trick-or-treating
496:lead(II,IV) oxide
460:Our Mutual Friend
222:Miyako meisho zue
197:sugar substitutes
131:
130:
81:Alternative names
16:(Redirected from
3759:
3715:
3714:
3513:French chocolate
3363:
3356:
3349:
3340:
3339:
3322:Science of Candy
3298:
3297:
3295:
3294:
3275:
3269:
3268:
3266:
3265:
3245:
3239:
3238:
3236:
3235:
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3210:
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2917:
2906:
2905:
2895:
2855:
2849:
2848:
2811:
2805:
2804:
2771:(9): 1785–1788.
2756:
2750:
2749:
2724:(3–4): 232–264.
2709:
2703:
2702:
2700:
2699:
2693:
2686:
2676:
2663:
2662:
2644:
2635:(6): 1224–1229.
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2513:
2504:
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2454:
2453:
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2450:
2435:www.fns.usda.gov
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2061:
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2037:
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2034:
2032:
2019:Woloson, Wendy.
2016:
2007:
2006:
2004:
1997:
1989:
1983:
1982:
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1841:ahdictionary.com
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1710:
1708:
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1678:
1662:
1659:
1638:List of desserts
1574:
1567:
1563:
1560:
1554:
1534:
1533:
1526:
1183:breakfast cereal
1075:room temperature
843:
828:
808:
789:
773:
762:baking chocolate
757:
709:
694:
671:
650:
634:
617:
603:flavorless candy
512:arsenic trioxide
365:, was made with
339:digestive system
263:and consumed as
182:which have been
123:Media: Candy
121:
99:Main ingredients
62:
55:
53:
49:
27:Sweet confection
21:
3767:
3766:
3762:
3761:
3760:
3758:
3757:
3756:
3727:
3726:
3725:
3720:
3718:Category: Candy
3705:
3664:
3655:Horehound drops
3638:Medicinal candy
3633:
3560:
3527:
3518:Swiss chocolate
3483:White chocolate
3454:
3420:List of candies
3408:
3372:
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2695:
2691:
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2621:
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2606:Wayback Machine
2597:
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2586:
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2539:
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2500:
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2418:Wayback Machine
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2297:Wayback Machine
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2247:Wayback Machine
2236:Wayback Machine
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1633:List of candies
1619:
1575:
1564:
1558:
1555:
1548:
1535:
1531:
1524:
1519:
1502:A 1959 Swedish
1472:Stranger danger
1465:
1442:
1436:
1404:
1388:
1368:
1312:
1307:
1233:
1159:
1131:
1109:Milk chocolates
1067:
1058:
1010:
981:
946:
864:
858:
851:
844:
835:
829:
820:
813:white chocolate
809:
800:
790:
781:
776:Bittersweet or
774:
765:
758:
743:white chocolate
737:are included.
722:
710:
701:
695:
686:
681:were the first
672:
663:
651:
642:
635:
626:
618:
575:horehound drops
541:
500:mercury sulfide
421:
375:juniper berries
210:
127:
84:Sweets, lollies
76:
51:
46:
39:
28:
23:
22:
15:
12:
11:
5:
3765:
3755:
3754:
3752:Halloween food
3749:
3744:
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3537:
3535:
3529:
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3525:
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3510:
3505:
3500:
3498:Mint chocolate
3495:
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3305:
3304:External links
3302:
3300:
3299:
3270:
3240:
3226:. 2019-10-15.
3211:
3167:
3138:
3131:
3113:
3081:
3074:
3056:
3030:
3011:(11): 1120–2.
2995:
2961:
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2850:
2806:
2751:
2704:
2664:
2610:
2591:
2584:
2560:
2553:
2533:
2526:
2505:
2498:
2480:
2473:
2455:
2422:
2400:
2393:
2375:
2368:
2350:
2328:
2301:
2282:
2275:
2251:
2221:
2214:
2196:
2171:
2167:978-0834212657
2154:
2136:
2116:
2109:
2091:
2053:
2048:Refined Tastes
2038:
2008:
1984:
1963:
1956:
1935:
1928:
1908:
1877:
1827:
1823:978-1579583804
1810:
1806:978-0849305429
1793:
1784:
1775:
1746:
1739:
1712:
1693:
1672:
1670:
1667:
1664:
1663:
1653:
1652:
1650:
1647:
1646:
1645:
1640:
1635:
1630:
1625:
1618:
1615:
1577:
1576:
1538:
1536:
1529:
1523:
1520:
1518:
1515:
1464:
1461:
1435:
1432:
1427:chocolate eggs
1403:
1402:Choking deaths
1400:
1387:
1384:
1372:glycemic index
1367:
1366:Glycemic index
1364:
1360:medical ethics
1311:
1308:
1306:
1305:Health effects
1303:
1232:
1229:
1225:Bengali people
1167:undernutrition
1163:empty calories
1158:
1155:
1130:
1127:
1126:
1125:
1119:
1112:
1106:
1103:Dark chocolate
1100:
1082:food poisoning
1066:
1063:
1057:
1054:
1009:
1006:
980:
977:
973:sweets wrapper
945:
942:
925:licorice plant
860:Main article:
857:
854:
853:
852:
845:
838:
836:
830:
823:
821:
810:
803:
801:
793:Milk chocolate
791:
784:
782:
778:dark chocolate
775:
768:
766:
759:
752:
750:
724:
723:
711:
704:
702:
696:
689:
687:
673:
666:
664:
652:
645:
643:
636:
629:
627:
619:
612:
610:
540:
539:Classification
537:
525:Joseph Keppler
506:) and white (
492:copper acetate
464:Joseph Keppler
420:
417:
386:Middle English
377:, almonds and
257:Southeast Asia
209:
206:
148:that features
129:
128:
126:
125:
113:
110:
109:
100:
96:
95:
90:
86:
85:
82:
78:
77:
63:
26:
9:
6:
4:
3:
2:
3764:
3753:
3750:
3748:
3747:Types of food
3745:
3743:
3740:
3738:
3735:
3734:
3732:
3719:
3708:
3702:
3699:
3697:
3694:
3692:
3689:
3687:
3684:
3682:
3679:
3677:
3674:
3673:
3671:
3667:
3661:
3658:
3656:
3653:
3651:
3648:
3646:
3643:
3642:
3640:
3636:
3630:
3627:
3625:
3622:
3620:
3617:
3615:
3612:
3610:
3607:
3605:
3602:
3600:
3597:
3595:
3592:
3590:
3587:
3585:
3582:
3580:
3577:
3575:
3572:
3571:
3569:
3567:
3563:
3557:
3554:
3552:
3549:
3547:
3544:
3542:
3539:
3538:
3536:
3534:
3530:
3524:
3521:
3519:
3516:
3514:
3511:
3509:
3506:
3504:
3501:
3499:
3496:
3494:
3491:
3489:
3488:Chocolate bar
3486:
3484:
3481:
3479:
3476:
3474:
3471:
3469:
3466:
3465:
3463:
3461:
3457:
3451:
3448:
3446:
3443:
3441:
3438:
3436:
3433:
3431:
3428:
3426:
3423:
3421:
3418:
3417:
3415:
3411:
3405:
3402:
3400:
3397:
3395:
3392:
3390:
3387:
3385:
3382:
3381:
3379:
3375:
3371:
3364:
3359:
3357:
3352:
3350:
3345:
3344:
3341:
3335:
3334:
3329:
3326:
3323:
3320:
3317:
3314:
3311:
3308:
3307:
3288:
3284:
3283:www.yahoo.com
3280:
3274:
3259:
3255:
3251:
3244:
3229:
3225:
3221:
3215:
3207:
3201:
3186:
3182:
3178:
3171:
3156:
3152:
3149:
3142:
3134:
3132:9780865477568
3128:
3124:
3117:
3102:
3098:
3097:
3092:
3085:
3077:
3075:9780865477568
3071:
3067:
3060:
3044:
3040:
3034:
3026:
3022:
3018:
3014:
3010:
3006:
2999:
2983:
2979:
2975:
2968:
2966:
2951:
2947:
2941:
2933:
2931:9780865477568
2927:
2923:
2916:
2914:
2912:
2903:
2899:
2894:
2889:
2885:
2881:
2877:
2873:
2869:
2865:
2861:
2854:
2846:
2842:
2838:
2834:
2830:
2826:
2822:
2818:
2817:Diabetes Care
2810:
2802:
2798:
2794:
2790:
2786:
2782:
2778:
2774:
2770:
2766:
2762:
2755:
2747:
2743:
2739:
2735:
2731:
2727:
2723:
2719:
2715:
2708:
2694:on 2017-01-21
2690:
2683:
2682:
2675:
2673:
2671:
2669:
2660:
2656:
2652:
2648:
2643:
2638:
2634:
2630:
2626:
2619:
2617:
2615:
2607:
2603:
2600:
2595:
2587:
2585:1-58234-229-6
2581:
2577:
2573:
2572:
2564:
2556:
2554:9780865477568
2550:
2546:
2545:
2537:
2529:
2527:9780865477568
2523:
2519:
2512:
2510:
2501:
2499:9780865477568
2495:
2491:
2484:
2476:
2474:9780865477568
2470:
2466:
2459:
2444:
2440:
2436:
2432:
2426:
2419:
2415:
2412:
2407:
2405:
2396:
2394:9780865477568
2390:
2386:
2379:
2371:
2365:
2361:
2354:
2346:
2342:
2335:
2333:
2324:
2320:
2316:
2312:
2305:
2298:
2294:
2291:
2286:
2278:
2276:1-58234-229-6
2272:
2268:
2264:
2263:
2255:
2248:
2244:
2241:
2237:
2233:
2230:
2225:
2217:
2215:9780854045938
2211:
2207:
2200:
2186:
2182:
2175:
2168:
2164:
2158:
2143:
2139:
2137:9780844614649
2133:
2129:
2128:
2120:
2112:
2106:
2102:
2095:
2079:
2075:
2071:
2070:Distillations
2067:
2060:
2058:
2049:
2042:
2026:
2022:
2015:
2013:
2001:
1994:
1988:
1980:
1979:
1974:
1967:
1959:
1957:9781444305142
1953:
1949:
1942:
1940:
1931:
1929:9788178331539
1925:
1921:
1920:
1916:NPCS (2013).
1912:
1898:on 2015-09-05
1894:
1887:
1881:
1873:
1861:
1846:
1842:
1838:
1831:
1824:
1820:
1814:
1807:
1803:
1797:
1788:
1779:
1764:
1760:
1756:
1750:
1742:
1740:1-58234-229-6
1736:
1732:
1728:
1727:
1719:
1717:
1700:
1696:
1690:
1686:
1685:
1677:
1673:
1658:
1654:
1644:
1641:
1639:
1636:
1634:
1631:
1629:
1626:
1624:
1621:
1620:
1614:
1610:
1606:
1600:
1596:
1591:
1587:
1583:
1573:
1570:
1562:
1552:
1546:
1542:
1539:This section
1537:
1528:
1527:
1514:
1512:
1511:
1505:
1504:dental health
1500:
1498:
1494:
1493:
1487:
1485:
1481:
1477:
1473:
1468:
1460:
1458:
1453:
1446:
1441:
1431:
1428:
1423:
1421:
1417:
1408:
1399:
1395:
1393:
1386:Contamination
1383:
1381:
1377:
1373:
1363:
1361:
1357:
1352:
1349:
1347:
1343:
1339:
1335:
1331:
1327:
1326:
1321:
1317:
1316:dental caries
1302:
1300:
1296:
1292:
1289:beetles, and
1288:
1284:
1279:
1277:
1273:
1269:
1265:
1261:
1258:
1254:
1250:
1246:
1242:
1238:
1231:Vegetarianism
1228:
1226:
1217:
1213:
1211:
1207:
1203:
1198:
1196:
1192:
1188:
1184:
1180:
1176:
1171:
1168:
1164:
1154:
1152:
1146:
1144:
1135:
1123:
1120:
1117:
1113:
1110:
1107:
1104:
1101:
1098:
1095:
1094:
1093:
1091:
1087:
1083:
1078:
1076:
1072:
1062:
1053:
1051:
1046:
1042:
1037:
1035:
1031:
1027:
1023:
1019:
1015:
1005:
1001:
999:
994:
990:
986:
976:
974:
970:
969:Candy wrapper
962:
955:
950:
941:
938:
930:
926:
922:
921:
916:
912:
910:
909:caramel candy
906:
902:
898:
894:
893:boiling point
889:
887:
883:
879:
872:
868:
863:
849:
842:
837:
833:
827:
822:
818:
814:
807:
802:
798:
794:
788:
783:
779:
772:
767:
763:
756:
751:
748:
747:
746:
744:
740:
739:Hot chocolate
736:
732:
728:
720:
716:
715:
708:
703:
699:
693:
688:
684:
680:
677:
670:
665:
661:
658:are homemade
657:
656:
649:
644:
640:
637:Fruit-shaped
633:
628:
624:
623:
616:
611:
608:
607:
606:
604:
598:
596:
592:
588:
584:
580:
576:
572:
568:
563:
561:
557:
553:
549:
545:
544:Sugar candies
536:
534:
530:
526:
522:
521:
515:
513:
509:
505:
504:lead chromate
501:
497:
493:
489:
485:
481:
477:
473:
465:
461:
457:
453:
451:
447:
442:
440:
435:
431:
427:
416:
414:
410:
406:
402:
398:
393:
391:
387:
382:
380:
376:
372:
368:
364:
363:chamber spice
360:
356:
352:
348:
344:
340:
336:
332:
327:
325:
321:
317:
313:
309:
305:
301:
300:Ancient China
297:
292:
290:
286:
282:
278:
274:
270:
266:
262:
261:ancient India
258:
254:
250:
247:Sugarcane is
245:
243:
240:and Sanskrit
239:
235:
231:
223:
219:
214:
205:
202:
198:
193:
191:
190:
185:
181:
177:
173:
169:
165:
161:
157:
156:
151:
147:
143:
139:
135:
124:
120:
115:
114:
111:
108:
104:
101:
97:
94:
91:
87:
83:
79:
75:
71:
67:
61:
56:
48:
44:
37:
33:
19:
3650:Nicotine gum
3645:Cough sweets
3609:Marshmallows
3556:Gum industry
3523:Chocolaterie
3369:
3331:
3291:. Retrieved
3282:
3273:
3262:. Retrieved
3254:The Atlantic
3253:
3243:
3232:. Retrieved
3224:Mental Floss
3223:
3214:
3189:. Retrieved
3180:
3170:
3159:. Retrieved
3151:www.wfsb.com
3150:
3141:
3122:
3116:
3105:. Retrieved
3094:
3084:
3065:
3059:
3047:. Retrieved
3033:
3008:
3004:
2998:
2986:. Retrieved
2977:
2953:. Retrieved
2949:
2940:
2921:
2870:(14): A803.
2867:
2863:
2853:
2823:(3): 360–7.
2820:
2816:
2809:
2768:
2764:
2754:
2721:
2717:
2707:
2696:. Retrieved
2689:the original
2680:
2632:
2628:
2594:
2570:
2563:
2543:
2536:
2517:
2489:
2483:
2464:
2458:
2447:. Retrieved
2434:
2425:
2384:
2378:
2359:
2353:
2344:
2340:
2314:
2310:
2304:
2285:
2261:
2254:
2249:at Baking911
2224:
2205:
2199:
2188:. Retrieved
2184:
2174:
2157:
2146:. Retrieved
2126:
2119:
2100:
2094:
2082:. Retrieved
2076:(2): 10–11.
2073:
2069:
2047:
2041:
2029:. Retrieved
2025:the original
2000:the original
1987:
1976:
1966:
1947:
1918:
1911:
1900:. Retrieved
1893:the original
1880:
1849:. Retrieved
1840:
1830:
1813:
1796:
1787:
1778:
1767:. Retrieved
1758:
1749:
1725:
1703:. Retrieved
1683:
1676:
1657:
1628:Candy making
1611:
1607:
1603:
1584:
1580:
1565:
1559:October 2023
1556:
1544:
1540:
1510:lördagsgodis
1508:
1501:
1495:is a common
1491:
1488:
1469:
1466:
1454:
1451:
1424:
1413:
1396:
1389:
1369:
1353:
1350:
1334:tooth enamel
1323:
1313:
1280:
1237:marshmallows
1234:
1222:
1210:granola bars
1199:
1175:Cracker Jack
1172:
1160:
1147:
1140:
1079:
1068:
1059:
1038:
1011:
1002:
993:Polyethylene
982:
972:
968:
967:
954:butterscotch
937:trade secret
934:
918:
897:sugar stages
890:
876:
870:
862:Candy making
797:cocoa solids
760:Unsweetened
725:
712:
660:nut brittles
653:
620:
599:
564:
552:marshmallows
542:
529:gravediggers
518:
516:
472:adulteration
469:
459:
449:
443:
422:
413:crystallized
411:, made from
394:
389:
383:
379:pine kernels
362:
328:
316:Roman Empire
293:
264:
251:to tropical
246:
241:
237:
233:
229:
227:
221:
194:
187:
153:
141:
137:
133:
132:
47:
3566:Sugar candy
3533:Chewing gum
3404:Penny candy
3394:Chewing gum
3389:Sugar candy
3377:By category
1868:|last=
1595:supermarket
1489:The phrase
1376:blood sugar
1346:oral health
1338:cough drops
1253:vegetarians
1243:, contains
1241:gummi bears
1195:Sugar Crisp
1151:soft drinks
1122:Chewing gum
878:Sugar candy
683:gummi candy
679:gummy bears
591:sugar syrup
583:jelly beans
571:lemon drops
567:stick candy
502:), yellow (
450:toy machine
446:candy press
434:Penny candy
426:candy store
347:Middle Ages
343:sore throat
329:Before the
304:Middle East
230:çucre candi
168:sugar candy
164:chewing gum
64:Candy at a
3731:Categories
3629:Jelly bean
3574:Hard candy
3541:Bubble gum
3293:2022-10-25
3264:2022-10-25
3234:2022-10-25
3191:2022-10-25
3161:2022-11-29
3107:2020-10-24
2955:2023-06-04
2698:2015-03-31
2629:Pediatrics
2449:2017-08-04
2190:2024-01-17
2148:2020-08-03
1902:2014-06-12
1851:2017-09-18
1769:2022-02-16
1669:References
1438:See also:
1342:acid drops
1276:gum arabic
1223:Among the
1202:snack bars
1193:and later
1187:Post Foods
1179:Ranger Joe
1116:candy corn
1097:Hard candy
1071:shelf life
1065:Shelf life
989:cellophane
886:caramelize
856:Production
639:hard candy
484:corn syrup
480:cornstarch
409:rock candy
369:, ginger,
341:or cool a
249:indigenous
236:, Persian
172:Vegetables
146:confection
3691:Doughnuts
3660:Lollipops
3460:Chocolate
3399:Chocolate
2884:0091-6765
2785:0022-0345
2738:0001-6357
2651:1098-4275
2084:April 17,
1484:Halloween
1287:cochineal
1251:and some
1191:Happy Jax
1129:Nutrition
1045:Halloween
1032:in 1925.
998:Cardboard
985:Wax paper
944:Packaging
727:Chocolate
719:salmiakki
597:to form.
593:to allow
587:gum drops
476:additives
355:digestion
345:. In the
160:chocolate
3696:Pastries
3686:Desserts
3624:Licorice
3594:Marzipan
3579:Caramels
3287:Archived
3258:Archived
3228:Archived
3200:cite web
3185:Archived
3155:Archived
3101:Archived
3043:Archived
3025:12413340
2988:28 March
2982:Archived
2902:15515224
2845:37025679
2793:11926233
2746:13196991
2659:25422016
2602:Archived
2443:Archived
2414:Archived
2293:Archived
2243:Archived
2232:Archived
2142:Archived
2078:Archived
2031:18 March
1860:cite web
1845:Archived
1763:Archived
1699:Archived
1617:See also
1599:Virginia
1517:Holidays
1380:diabetes
1320:bacteria
1310:Cavities
1299:lac bugs
956:candies.
920:Licorice
811:Because
714:Pantteri
622:KonpeitĹŤ
595:crystals
548:caramels
494:), red (
359:banquets
335:medicine
314:and the
283:without
269:Persians
70:Damascus
3681:Cookies
3604:Praline
3049:8 April
2893:1247598
2837:9540016
2801:6314797
2576:335–336
1973:"candy"
1755:"Candy"
1705:2 March
1457:baklava
1416:choking
1295:shellac
1283:carmine
1260:gelatin
1245:gelatin
1008:History
929:Finland
905:caramel
871:Batasha
674:German
401:Britain
397:America
371:aniseed
324:garnish
320:flowers
208:History
201:dessert
189:candied
144:, is a
142:lollies
3716:
3669:Sweets
3614:Nougat
3599:Dragée
3584:Toffee
3129:
3072:
3023:
2928:
2900:
2890:
2882:
2843:
2835:
2799:
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