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restaurants and retail fronts – Billykart
Kitchen, Billykart West End and Billykart Bar. He sold Billykart Kitchen in Annerley in July 2021. His company behind Billykart West End had administrators appointed in April 2023.
356:– a culmination of all things barbecuing. His fourth book, Ben's Meat Bible, was released in 2015. He has also has been a regular contributor to major food magazines including writing for Delicious for 10 years.
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with his creative and seasonal menus. O'Donoghue has also worked with Oliver as a consultant food stylist as well as assisting him with various outside catering functions, including cooking for
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for the summer as a kitchen hand. As a result, he applied for and obtained an apprenticeship in a seafood restaurant in
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O'Donoghue currently lives in
Australia with his wife, Dee, and their three children, Ruby, Herb and Cash.
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When he returned to
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Surfing the menu again: with more than eighty exciting fresh-food recipes
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at
Jessica's Seafood Restaurant in Perth. This was followed by stints as
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called Jo Jo's. In his final year of high school at La Salle
College in
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Surfing the menu : two chefs, one journey: a fresh-food adventure
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In June 2009, O'Donoghue took part in a "Celebrity Chef
Challenge" on
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In 1996 O'Donoghue travelled to the United
Kingdom where he worked at
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O'Donoghue was five years old when his family moved from
England to
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O'Donoghue has released four cookbooks with Hardie Grant Books,
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before moving to become Head Chef at the Monte's Club in
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O'Donoghue appeared in two episodes of Jamie Oliver's
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After qualifying as a chef O'Donoghue was promoted to
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win the contract to open the
National Dining Room at
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253:Television
247:Tony Blair
213:Double Bay
41:1970-05-22
618:18 August
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564:10 August
532:13 August
499:11 August
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197:sous chef
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366:Brisbane
274:The Best
185:head boy
177:Nedlands
65:Children
457:Jetstar
269:BBC Two
265:Morocco
205:Newtown
183:he was
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141:Website
94:Tribeca
88:Jo Jo's
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121:(2002)
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