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in 1993. He published his first cookbook in 1999, followed in 2003 by
Paradiso Seasons, which was named as best vegetarian cookbook in the world at the Gourmand World Cookbook Fair in 2004. In 2007, his third book, 'wild garlic, gooseberries...and me", was published by HarperCollins and shortlisted
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Cotter was named "Chef of the Year" by the Irish magazine 'Food & Wine' in 2005, and "Best Chef in Cork" by the
Restaurants Association of Ireland in 2009. As of 2011, Café Paradiso was listed in the "Bridgestone 100 Best Places to Eat in Ireland" guidebook. It was voted "Best Restaurant in
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Cotter is described as a "vegetarian icon" and "hero to non-meat eaters", beginning his career as a banker before quitting to form his own restaurant business. His meals include goat's cheese gnocchi with pan-fried artichokes. In Café Paradiso, his Cork city restaurant, Cotter has evolved an
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Cotter is also a cookery teacher, and has taught at schools in
Ireland such as The Tannery in Dungarvan, County Waterford, Ballymaloe Cookery School in County Cork and Donnybrook Fair in Dublin, as well as stints in the Stratford Chefs School and Jill's Table in Ontario, Canada.
188:, as a chef whom many would be surprised to learn has no Michelin stars to his name and never has had. At the time, there were only six restaurants in possession of this accolade and all of them were in Dublin.
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Mart to attract local beef farmers to try his vegetarian options. Cotter's challenge was all the more trying for him because he possesses a fear of cattle.
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Munster" by the readers of 'Food & Wine' magazine in 2001, and the restaurant was also voted "Restaurant of the Year" by Les
Routiers Ireland in 2004.
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for the Andre Simon awards. His fourth book, "for the love of food", was published in 2011.
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Cotter opened his award-winning Café Paradiso restaurant in
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his vegetarian cooking, award-winning cookery books,
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