Knowledge

Calentao

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dish made from reheated leftovers including rice, egg, pasta, beans, potatoes and other foods such as
312: 317: 133:, arepa, coffee, juice or hot chocolate. Depending on the region it can also be served with 129:, chorizo, and ground beef. It is generally eaten for breakfast and is often accompanied by 117:(Colombian Spanish creole folk slang for "heated," derived from the Standard Spanish word 8: 302: 34: 239: 122: 65: 247: 145:. It is usually eaten for breakfast using some of the night before's leftovers. 243: 286: 154: 179: 130: 57: 141:. A fried egg is usually served on top of the dish and it is called 159: 70: 231: 134: 126: 38: 28: 180:"SABROSAS COMIDAS ANTIOQUEÑAS -PAISAS Y COLOMBIANAS" 284: 267: 274: 260: 27: 194: 285: 226: 13: 210: 14: 334: 203:July 6, 2009 My Colombian Recipes 137:. It is sometimes referred to as 230: 85:Ingredients generally used 172: 1: 165: 323:South American cuisine stubs 246:. You can help Knowledge by 7: 148: 10: 339: 308:Latin American rice dishes 225: 100: 92: 84: 76: 63: 53: 45: 26: 217:How to cook a Calentado 242:-related article is a 143:Calentao' "A Caballo" 96:Calentao' "A Caballo" 139:Fríjoles Trasnochaos 113:, sometimes spelled 33:Calentao with beef, 293:Culture of Colombia 23: 19: 298:Colombian cuisine 255: 254: 240:Colombian cuisine 123:Colombian cuisine 108: 107: 104:no_recipes= false 101:Other information 46:Alternative names 330: 313:Breakfast dishes 276: 269: 262: 234: 227: 204: 198: 192: 191: 189: 187: 176: 77:Main ingredients 31: 24: 22: 18: 338: 337: 333: 332: 331: 329: 328: 327: 283: 282: 281: 280: 223: 213: 211:Further reading 208: 207: 199: 195: 185: 183: 178: 177: 173: 168: 151: 41: 20: 17: 12: 11: 5: 336: 326: 325: 320: 318:Colombia stubs 315: 310: 305: 300: 295: 279: 278: 271: 264: 256: 253: 252: 235: 221: 220: 212: 209: 206: 205: 193: 170: 169: 167: 164: 163: 162: 157: 150: 147: 106: 105: 102: 98: 97: 94: 90: 89: 86: 82: 81: 78: 74: 73: 68: 61: 60: 55: 51: 50: 47: 43: 42: 32: 16:Colombian dish 15: 9: 6: 4: 3: 2: 335: 324: 321: 319: 316: 314: 311: 309: 306: 304: 301: 299: 296: 294: 291: 290: 288: 277: 272: 270: 265: 263: 258: 257: 251: 249: 245: 241: 236: 233: 229: 228: 224: 218: 215: 214: 202: 197: 186:September 14, 181: 175: 171: 161: 158: 156: 155:Bandeja paisa 153: 152: 146: 144: 140: 136: 132: 128: 124: 120: 116: 112: 103: 99: 95: 91: 87: 83: 79: 75: 72: 69: 67: 62: 59: 56: 52: 48: 44: 40: 36: 30: 25: 248:expanding it 237: 222: 196: 184:. Retrieved 182:(in Spanish) 174: 138: 118: 114: 110: 109: 64:Associated 303:Egg dishes 287:Categories 166:References 131:aguapanela 93:Variations 201:Calentado 119:calentado 115:calenta'o 111:Calentao' 58:Breakfast 49:Calenta'o 21:Calentado 160:Sancocho 149:See also 71:Colombia 35:plantain 219:Wikihow 121:) is a 66:cuisine 238:This 135:hogao 127:arepa 39:arepa 244:stub 188:2010 80:Rice 54:Type 37:and 88:Egg 289:: 275:e 268:t 261:v 250:. 190:.

Index


plantain
arepa
Breakfast
cuisine
Colombia
Colombian cuisine
arepa
aguapanela
hogao
Calentao' "A Caballo"
Bandeja paisa
Sancocho
"SABROSAS COMIDAS ANTIOQUEÑAS -PAISAS Y COLOMBIANAS"
Calentado
How to cook a Calentado
Stub icon
Colombian cuisine
stub
expanding it
v
t
e
Categories
Culture of Colombia
Colombian cuisine
Egg dishes
Latin American rice dishes
Breakfast dishes
Colombia stubs

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