232:
29:
142:
273:
322:
307:
266:
216:
259:
200:
292:
297:
125:
dish made from reheated leftovers including rice, egg, pasta, beans, potatoes and other foods such as
312:
317:
133:, arepa, coffee, juice or hot chocolate. Depending on the region it can also be served with
129:, chorizo, and ground beef. It is generally eaten for breakfast and is often accompanied by
117:(Colombian Spanish creole folk slang for "heated," derived from the Standard Spanish word
8:
302:
34:
239:
122:
65:
247:
145:. It is usually eaten for breakfast using some of the night before's leftovers.
243:
286:
154:
179:
130:
57:
141:. A fried egg is usually served on top of the dish and it is called
159:
70:
231:
134:
126:
38:
28:
180:"SABROSAS COMIDAS ANTIOQUEÑAS -PAISAS Y COLOMBIANAS"
284:
267:
274:
260:
27:
194:
285:
226:
13:
210:
14:
334:
203:July 6, 2009 My Colombian Recipes
137:. It is sometimes referred to as
230:
85:Ingredients generally used
172:
1:
165:
323:South American cuisine stubs
246:. You can help Knowledge by
7:
148:
10:
339:
308:Latin American rice dishes
225:
100:
92:
84:
76:
63:
53:
45:
26:
217:How to cook a Calentado
242:-related article is a
143:Calentao' "A Caballo"
96:Calentao' "A Caballo"
139:Fríjoles Trasnochaos
113:, sometimes spelled
33:Calentao with beef,
293:Culture of Colombia
23:
19:
298:Colombian cuisine
255:
254:
240:Colombian cuisine
123:Colombian cuisine
108:
107:
104:no_recipes= false
101:Other information
46:Alternative names
330:
313:Breakfast dishes
276:
269:
262:
234:
227:
204:
198:
192:
191:
189:
187:
176:
77:Main ingredients
31:
24:
22:
18:
338:
337:
333:
332:
331:
329:
328:
327:
283:
282:
281:
280:
223:
213:
211:Further reading
208:
207:
199:
195:
185:
183:
178:
177:
173:
168:
151:
41:
20:
17:
12:
11:
5:
336:
326:
325:
320:
318:Colombia stubs
315:
310:
305:
300:
295:
279:
278:
271:
264:
256:
253:
252:
235:
221:
220:
212:
209:
206:
205:
193:
170:
169:
167:
164:
163:
162:
157:
150:
147:
106:
105:
102:
98:
97:
94:
90:
89:
86:
82:
81:
78:
74:
73:
68:
61:
60:
55:
51:
50:
47:
43:
42:
32:
16:Colombian dish
15:
9:
6:
4:
3:
2:
335:
324:
321:
319:
316:
314:
311:
309:
306:
304:
301:
299:
296:
294:
291:
290:
288:
277:
272:
270:
265:
263:
258:
257:
251:
249:
245:
241:
236:
233:
229:
228:
224:
218:
215:
214:
202:
197:
186:September 14,
181:
175:
171:
161:
158:
156:
155:Bandeja paisa
153:
152:
146:
144:
140:
136:
132:
128:
124:
120:
116:
112:
103:
99:
95:
91:
87:
83:
79:
75:
72:
69:
67:
62:
59:
56:
52:
48:
44:
40:
36:
30:
25:
248:expanding it
237:
222:
196:
184:. Retrieved
182:(in Spanish)
174:
138:
118:
114:
110:
109:
64:Associated
303:Egg dishes
287:Categories
166:References
131:aguapanela
93:Variations
201:Calentado
119:calentado
115:calenta'o
111:Calentao'
58:Breakfast
49:Calenta'o
21:Calentado
160:Sancocho
149:See also
71:Colombia
35:plantain
219:Wikihow
121:) is a
66:cuisine
238:This
135:hogao
127:arepa
39:arepa
244:stub
188:2010
80:Rice
54:Type
37:and
88:Egg
289::
275:e
268:t
261:v
250:.
190:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.