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215:; however, it includes smaller amounts of paprika being added to the sautéed onion at the beginning of the cooking and then adding cubed, usually green, sweet peppers. The dish is centered on the latter.
208:. Other recipes are similar. While quartered chicken parts are more traditional, modern interpretations of the recipe may call for boneless, skinless chicken thighs.
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97:, a spice commonly used in the country’s cuisine. The meat is typically simmered for an extended period in a sauce that begins with a
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The Smart
Chicken and Fish Cookbook: Over 200 Delicious and Nutritious Recipes for Main Courses, Soups, and Salads
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234:. When cooked by Jews, chicken paprikash typically does not include any dairy products, due to the Jewish
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Jewish
Cookbook: More than 825 Traditional and Contemporary Recipes from Around the World
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Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations
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117:(spicy) paprika; it adds a rosy color as well as flavor. Sometimes
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preparations common to
Hungarian tables. The name is derived from
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Several terms redirect here. It is not to be confused with
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Chicken paprikash was adopted as a
Sabbath dish by the
156:. Other side dishes that it may be served with include
252:
241:
Chicken paprikasch is also a dish commonly eaten by
129:are used. The dish bears a "family resemblance" to
553:"Donauschwaben Kochbuch – Donauschwaben Kochbuch"
1756:
480:. Houghton Mifflen Harcourt. pp. 439–440.
409:
386:
328:
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211:A version of paprikash (паприкаш) exists in
89:and one of the most famous variations on the
428:
310:
16:Hungarian chicken dish seasoned with paprika
528:"My Grandmother's Chicken Paprikash Recipe"
376:, DK Publishing (Penguin), 2011, p. 52
611:
597:
505:. New York: Alfred A. Knopf. p. 123.
448:Epicurean Delight: The Life and Times of
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403:
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236:prohibition against mixing meat and dairy
306:
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410:Grigson, Jane; Skargon, Yvonne (2006),
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136:The dish is traditionally served with "
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387:Amster, Linda; Sheraton, Mimi (2003),
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180:'s recipe called for chicken, onions,
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453:(1992). Simon & Schuster: p. 111.
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333:. Random House Digital. p. 81.
58:side dish (not to be confused with
54:Chicken paprikash with less common
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466:(2008). Wiley and Sons: pp. 80–81.
380:
297:. Workman Publishing. p. 378.
226:and remains popular today amongst
14:
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519:
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478:The Encyclopedia of Jewish Food
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109:The dish can be prepared using
422:
337:
322:
104:
1:
433:, Newmarket Press, p. 89
412:Jane Grigson's Vegetable Book
318:. Avalon Travel. p. 243.
295:All Around the World Cookbook
276:
171:
416:University of Nebraska Press
329:O'Halloran, Jacinta (2007).
7:
1644:Chicken and duck blood soup
429:Kinderlehrer, Jane (2002),
248:
123:sweet red or yellow peppers
10:
1791:
345:"Chicken Paprikash Recipe"
314:; Hewitt, Cameron (2011).
44:Paprikás csirke nokedlivel
18:
1743:
1702:
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1522:
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160:(boiled ribbon noodles),
1530:Chicken and mushroom pie
394:, Macmillan, p. 156
133:, another paprika dish.
125:, and a small amount of
87:dish of Hungarian origin
881:Fujian red wine chicken
503:The Book of Jewish Food
501:Roden, Claudia (1996).
293:Lukins, Sheila (1994).
1746:List of chicken dishes
1581:Chicken macaroni salad
1484:Hainanese chicken rice
1464:Chicken wing rice roll
271:List of chicken dishes
152:similar to the German
101:infused with paprika.
74:
63:
47:
38:Chicken paprikas with
1523:Pies and bread dishes
1351:Jerusalem mixed grill
1189:Nashville hot chicken
1119:General Tso's chicken
721:Chicken and dumplings
316:Rick Steves' Budapest
53:
37:
1550:Moravian chicken pie
1469:Claypot chicken rice
886:Galinha à portuguesa
866:Dragon tiger phoenix
806:Chicken tikka masala
671:Bean sprouts chicken
585:at Wikimedia Commons
1703:Cuts and techniques
1059:Ayam goreng kalasan
726:Chicken and waffles
476:Marks, Gil (2010).
1669:Linagpang na Manok
1649:Cock-a-leekie soup
1596:Coronation chicken
1514:Thalassery biryani
1494:Lontong cap go meh
1336:Galinha à africana
1331:Engagement chicken
1169:Lemon pepper wings
926:King Ranch chicken
921:Kinamatisang manok
871:Escabeche oriental
831:Circassian chicken
691:Brown stew chicken
532:My Jewish Learning
390:The New York Times
64:
48:
1765:Hungarian cuisine
1752:
1751:
1489:Hawaiian haystack
1326:Chicken galantina
1114:Chicken Française
1069:Barberton chicken
1031:White cut chicken
1011:Soy sauce chicken
986:Poulet au fromage
971:Pininyahang manok
781:Chicken paprikash
741:Chicken Chettinad
716:Chicken à la King
583:Chicken paprikash
581:Media related to
418:, pp. 390–91
213:Bulgarian cuisine
188:, sweet paprika,
67:Chicken paprikash
1782:
1540:Chicken parmesan
1381:Pollo a la brasa
1316:Beer can chicken
1311:Beggar's chicken
1296:Ayam bumbu rujak
1219:Pozharsky cutlet
1179:Chicken Maryland
976:Piyanggang manok
851:Dak-bokkeum-tang
656:Ayam masak merah
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1710:Airline chicken
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1474:Cơm gà rau thơm
1449:Arroz con pollo
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1184:Moo goo gai pan
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896:Gallo en chicha
861:Dong'an chicken
846:Country Captain
811:Chicken Vesuvio
801:Chicken riggies
791:Chicken Picasso
771:Chicken marsala
766:Chicken Marengo
686:Bourbon chicken
681:Bon bon chicken
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176:Food columnist
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83:paprika chicken
75:paprikás csirke
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629:and casseroles
627:Stews, braises
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620:Chicken dishes
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1720:Chicken feet
1679:Sinampalukan
1621:Chicken soup
1509:Poule au riz
1406:Shish taouk
1371:Lechon manok
1139:Chicken Kiev
981:Plecing ayam
936:Kwetiau ayam
876:Flying Jacob
836:Cola chicken
780:
776:Chicken mull
557:. Retrieved
547:
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312:Steves, Rick
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127:tomato paste
115:csípős nemes
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1674:Samgye-tang
1654:Dak-hanmari
1611:Tavuk göğsü
1444:Arroz caldo
1436:Rice dishes
1361:Jujeh kabab
1224:Saltimbocca
1084:Cordon bleu
1054:Ayam goreng
736:Chicken bog
661:Ayam pansuh
555:(in German)
526:Baur, Joe.
450:James Beard
374:How to Cook
349:NYT Cooking
263:Food portal
158:tagliatelle
148:), a broad
142:egg noodles
113:(sweet) or
105:Preparation
1759:Categories
1730:Pinikpikan
1659:Dillegrout
1499:Nasi liwet
1459:Bubur ayam
1386:Rotisserie
1301:Ayam kodok
1291:Ayam bakar
1209:Parmigiana
1079:Chicken 65
1016:Swiss wing
1001:Scaloppine
931:Kori rotti
901:Gulai ayam
841:Coq au vin
821:Chikuzenni
651:Ayam kecap
559:2023-09-15
537:3 November
354:2023-07-07
277:References
228:Ashkenazim
206:sour cream
178:Iles Brody
172:Variations
111:édes nemes
1735:Turducken
1715:Ballotine
1689:Soto ayam
1376:Pinchitos
1341:Huli-huli
1269:Yangnyeom
1254:Taiwanese
1239:Spice bag
1099:Dak-galbi
1026:Waterzooi
991:Rollatini
956:Opor ayam
891:Galinhada
119:olive oil
71:Hungarian
56:buckwheat
1565:Sandwich
1560:Pastilla
1555:Musakhan
1504:Nasi tim
1426:Yakitori
1411:Tandoori
1401:Shawarma
1366:Kai yang
1283:barbecue
1234:Southern
1174:Lollipop
1154:Kung Pao
1144:Kentucky
1124:Gribenes
1064:Ayam pop
996:Sanbeiji
966:Piaparan
961:Ostropel
941:Mie ayam
916:Kedjenou
911:Inubaran
641:Afritada
249:See also
232:mămăligă
196:, clove
194:tomatoes
138:dumpling
91:paprikás
60:tarhonya
1629:Binakol
1591:Chinese
1454:Bringhe
1421:Tsukune
1264:Tongdak
1214:Piccata
1129:Karaage
1089:Coxinha
1021:Talunan
856:Dapanji
816:Chimaek
711:Chargha
701:Cafreal
154:spätzle
146:nokedli
131:goulash
95:paprika
40:nokedli
29:Goulash
25:Pörkölt
21:Paprika
1694:Tinola
1574:Salads
1545:Kurnik
1479:Dakjuk
1346:Inasal
1321:Buldak
1249:Tabaka
1229:Sesame
1199:Orange
1194:Nugget
1159:Laziji
1149:Korean
1104:Finger
1094:Crispy
906:Helzel
676:Betutu
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198:garlic
182:butter
166:millet
150:noodle
1684:Sopas
1416:Tikka
1396:Satay
1391:Sajji
1279:Roast
1204:Padak
1164:Lemon
1134:Katsu
1109:Fries
1036:Yassa
1006:Sorol
636:Adobo
202:flour
164:, or
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1356:Jerk
1281:and
539:2022
507:ISBN
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222:and
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