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in
Hungary proper. These are stews using black pepper and kitchen herbs like marjoram for spices instead, often made with mixed meats, vegetables and wild mushrooms, depending on the season and the region.
236:, a stew with more gravy or a soup (using meat with bones, paprika, caraway, vegetables and potato or different tiny dumplings or pasta simmered along with the meat), or
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A simple
Hungarian trick for making good pörkölt is first frying the onions in lard or oil, before making anything else. Then set aside the pot and immediately add
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If no paprika powder is available, a mild or heatless chili powder is a suitable substitute but may slightly alter the character of the dish.
242:, which uses only meat, paprika and thick heavy sour cream). Pörkölt, paprikás and gulyás are considered national dishes of Hungary.
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There are different pörkölt variations from region to region. In most parts of
Hungary, pörkölt is made with beef or pork. The word
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Much of the quality of a pot of pörkölt is found in the use of the very few ingredients. The spiciness and the taste of the
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353:. Flour should never be used to thicken a Hungarian pörkölt. In Hungary, pörkölt is served with
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as a side dish. Boiled potato is also a common garnish, and pickles may complement the dish.
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515:. Ruprecht Stempell, Christoph Büschel, Mo Croasdale. Potsdam, Germany: H.F. Ullmann.
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stew with boneless meat, paprika, and some vegetables. It should not be confused with
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it is called "Golaž" and is served with mashed potato or thick polenta
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powder and the meat and "stir-fry" (this is the origin of the verb
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279:can be used when making pörkölt. Most common are
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303:can also be used. A variant of pörkölt, called
387:Beef stew with sheep's cottage cheese noodles
315:, which has mushrooms in it instead of meat.
416:is often served topped with sour cream, and
330:powder used is very important to the taste.
116:Learn how and when to remove this message
476:, usually being eaten with potatoes. In
435:is made with pork, beer, dark bread and
403:stew that does not emphasize the use of
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19:For paprikás or chicken paprikás, see
391:There is a different style Hungarian
249:means 'roasted'. Pörkölt is made of
54:adding citations to reliable sources
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265:or tomato paste, green pepper,
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468:) is similar to Hungarian
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509:Gergely, Anikó (2008).
446:are served with it. In
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349:slowly in very little
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210:which originates from
450:, the dish is called
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439:. Often large Czech
307:, is prepared using
50:improve this article
610:Montenegrin cuisine
545:"Hungarian Goulash"
454:and is served with
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600:Macedonian cuisine
547:. 17 January 2019.
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193:Media: Pörkölt
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522:978-3-8331-4996-2
512:Culinaria Hungary
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21:chicken paprikash
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590:Croatian cuisine
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305:pacalpörkölt
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275:Any kind of
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106:January 2022
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48:Please help
43:verification
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460:dumplings.
615:Meat stews
559:Categories
496:References
345:should be
222:In Hungary
206:is a meat
177:vegetables
76:newspapers
531:566879902
464:(Polish:
444:dumplings
228:Hungarian
65:"Pörkölt"
484:See also
478:Slovenia
448:Slovakia
441:knedlíky
418:puliszka
364:tarhonya
347:simmered
339:pörkölni
267:marjoram
263:Tomatoes
261:powder.
239:paprikás
470:Pörkölt
462:Goulash
457:Halušky
452:perkelt
437:caraway
433:pörkölt
427:In the
422:polenta
409:pörkölt
405:paprika
393:pörkölt
373:nokedli
369:galuska
343:Pörkölt
335:paprika
328:paprika
289:chicken
259:paprika
247:pörkölt
212:Hungary
204:Pörkölt
173:paprika
159:Hungary
130:Pörkölt
90:scholar
529:
519:
474:Poland
466:Gulasz
414:Tokány
397:tokány
395:stew,
359:tészta
351:liquid
291:, and
233:gulyás
186:
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85:
78:
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63:
355:pasta
309:tripe
301:liver
297:tripe
255:onion
97:JSTOR
83:books
527:OCLC
517:ISBN
399:, a
299:and
293:pork
285:lamb
281:beef
277:meat
251:meat
208:stew
169:Meat
149:Stew
145:Type
69:news
361:),
52:by
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