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239:, but all feature summer vegetables. Italian eggplant, zucchini, bell peppers, potato, onion, tomatoes, garlic, basil, and olive oil are common ingredients.
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Anthony F. Buccini, "Western
Mediterranean Vegetable Stews and the Integration of Culinary Exotica" in
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Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an
Italian Kitchen
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269:, generally somewhere between a thick soup and a stew". It is frequently likened to the
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Rao's
Classics: More Than 140 Italian Favorites from the Legendary New York Restaurant
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Proceedings of the Oxford
Symposium on Food and Cookery 2005
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808:. You can help Knowledge by
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402:Italian Slow and Savory
804:–related article is a
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27:Italian stew
720:Ratatouille
715:Poqui poqui
625:Dì sān xiān
565:Ajapsandali
312:Food portal
274:ratatouille
259:, or rice.
849:Categories
695:Parmigiana
660:Karnıyarık
640:Escalivada
331:References
185:Basilicata
170:ciambrotta
129:Vegetables
63:ciambrotta
725:Rollatini
680:Malidzano
610:Ciambotta
585:Badrijani
263:Ciambotta
249:swordfish
241:Ciambotta
237:ciambotta
229:Argentina
221:Ciambotta
196:ciambotta
190:cianfotta
180:ciammotta
164:ciambotta
149:vegetable
144:giambotta
138:Ciambotta
95:Side dish
71:cianfotta
67:ciammotta
59:giambotta
55:Ciambotta
35:Ciambotta
18:Cianfotta
690:Moussaka
670:Kyopolou
605:Caponata
446:2 August
284:See also
267:minestre
233:chambota
210:ciabotta
201:Campania
175:Calabria
156:southern
75:ciabotta
765:Zacuscă
760:Zaalouk
730:Şakşuka
257:polenta
245:sausage
215:Abruzzo
745:Tombet
705:Pinđur
600:Beguni
437:
271:French
225:Naples
207:, and
99:entrée
91:Course
800:This
755:Türlü
710:Pisto
570:Ajvar
253:pasta
205:Lazio
109:Italy
806:stub
448:2013
435:ISBN
203:and
152:stew
85:Stew
81:Type
247:or
213:in
199:in
193:or
183:in
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167:or
154:of
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