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was highly praising and described the restaurant as "I think this is what heaven will look like – complete with a barman making you feel it would be almost rude not to have a martini. " Williams was content with her meal and remarked that the "pancakes were made of chickpea flour (the chickpeas' main
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Colony, in slightly less leafy
Marylebone, calls itself a bar and grill, but the menu is far less casual than this implies. Rather than serving a selection of patties, puris and grilled meats, or going down the Anglo-Indian route pioneered by Chutney Mary, the restaurant offers complex, recondite
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from colonial Asia, East Africa, the
Caribbean etc. but is mainly inspired by Indian street food, specifically "the marinades, aromatic flavours and grilling methods" of the street traders of colonial Asia. The General Manager of the restaurant is
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She said about the food, "Even though many of the dishes we tried were very good, they weren't quite good enough to earn Colony a rave review", and remarked that the
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were unconvinced with the authenticity of the cuisine, mentioning that is more a fusion of
Eastern and Western cuisines rather than truly Asian.
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and stone moss? Lamb meat loaf infused with rose petals? Veal vindaloo with coriander chips? Whatever this is, it certainly isn't street food.
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contribution was a lovely, rich density, with only the whiff of their flavour), packed with spinach, in a tomato and cream sauce".
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Atul
Kocchar announced he was leaving the business in June 2011 to focus on other interests. The split was described as amicable.
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amongst others. Lacombe is also responsible for the winery of the restaurant. It has a reputable cocktail lounge.
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dishes which would have the memsahibs calling for the smelling salts. Roasted mallard marinated in
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was "authentically inauthentic, in its creamy sweetness and brick-red colour." Both MacLeod and
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was strongly negative of the restaurant, giving it a scathing review and a score of 0.05/10.
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stormed out of the restaurant after the staff refused to make him a
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422:"Atul Kochhar leaves Colony; renews plans for Atul's Kitchen"
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Carlo
Spetale runs several restaurant businesses in London:
218:. It opened in early April 2010 and was run by restaurateur
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http://intercreditreport.com/search/1?query=Carlo+spetale
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The cuisine of the restaurant is inspired by that of the
475:"Colony Bar and Grill, 7–9 Paddington Street, London"
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16:For the former restaurant in New York City, see
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332:'s when he is in London and in September 2010
202:is a restaurant, bar and grill located at 7–9
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439:
442:"London restaurant guide: Colony, London W1"
361:"What the reviews say: Colony bar and grill"
328:The restaurant is said to be a favourite of
261:The restaurant has received mixed reviews.
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222:and the Michelin-starred executive chef
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281:was critical about the menu, saying:
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1259:Angela Hartnett at The Connaught
473:MacLeod, Tracey (4 April 2010).
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1581:Restaurants established in 2010
633:Alain Ducasse at The Dorchester
440:Williams, Zoe (13 April 2010).
1586:2010 establishments in England
668:Bentley's Oyster Bar and Grill
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1314:The Chicago Pizza Pie Factory
1128:Scoff & Banter Kensington
369:. 13 May 2010. Archived from
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25:Restaurant in London, England
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7:
1571:Asian restaurants in London
1359:Gordon Ramsay at Claridge's
803:Dinner by Heston Blumenthal
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245:, 5th Floor Restaurant at
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863:Gordon Ramsay Plane Food
1148:Simpson's-in-the-Strand
18:The Colony (restaurant)
1299:The Capital Restaurant
868:Gourmet Burger Kitchen
838:The French House, Soho
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106:John Lacombe (manager)
1434:Mont Blanc Restaurant
878:Gymkhana (restaurant)
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1449:Pall Mall Restaurant
1364:Grecian Coffee House
1123:Scandinavian Kitchen
1053:Pollen Street Social
948:Kerbisher & Malt
698:Bread Street Kitchen
296:chicken tikka masala
200:Colony Bar and Grill
164:51.52083°N 0.15361°W
1469:Pinoli's Restaurant
1459:Pearce & Plenty
1354:Gioconda coffee bar
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843:The Fryer's Delight
447:The Daily Telegraph
268:The Daily Telegraph
243:The Connaught Hotel
160: /
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1454:Parsons Restaurant
1309:Cereal Killer Cafe
1284:Bloom's restaurant
1068:Prospect of Whitby
1048:Polish Hearth Club
963:Langan's Brasserie
728:Chiltern Firehouse
538:. 4 September 2010
275:Tracey MacLeod of
169:51.52083; -0.15361
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1540:Chinatown, London
1519:Union Street Café
1289:The Blue Cockatoo
1078:Quilon Restaurant
988:Locanda Locatelli
873:Grodzinski Bakery
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673:The Blues Kitchen
204:Paddington Street
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1550:Greek Street
1444:The Nosh Bar
1424:Minerva Café
1419:The Mangrove
1334:Fuzzy's Grub
1274:L'Autre Pied
1218:The Wolseley
1198:La Trompette
1088:Regency Cafe
1043:PizzaExpress
1038:Pied à Terre
798:Din Tai Fung
762:
748:Chutney Mary
708:Captain Kidd
540:. Retrieved
535:Daily Mirror
533:
524:
512:. Retrieved
508:The Guardian
506:
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484:. Retrieved
478:
451:. Retrieved
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404:. Retrieved
400:the original
375:. Retrieved
371:the original
364:
330:Simon Cowell
327:
317:The Guardian
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300:Hugo Rifkind
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224:Atul Kochhar
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22:
1439:La Noisette
1409:Lee Ho Fook
1339:Gaby's Deli
1324:Dickie Fitz
1294:Café Monico
1188:Tokyo Diner
1118:San Lorenzo
1003:Mon Plaisir
993:Mark's Club
968:The Ledbury
943:Kai Mayfair
898:Harry's Bar
853:Le Gavroche
833:Five Fields
758:Club Gascon
743:City Social
542:6 September
514:6 September
486:6 September
453:6 September
406:6 September
377:6 September
338:bacon butty
167: /
142:Coordinates
86:Established
81:information
1565:Categories
1514:Tom Aikens
1499:The Square
1489:Roussillon
1304:Le Caprice
1203:Veeraswamy
1073:Quaglino's
823:L'Escargot
733:China Tang
723:Chez Bruce
703:Brooklands
648:Bar Italia
344:References
208:Marylebone
152:51°31′15″N
79:Restaurant
1484:Rhodes W1
1429:Mirabelle
1349:Gilgamesh
1269:Aubergine
1233:Zafferano
1178:Sweetings
1143:Sexy Fish
1083:Quo Vadis
938:Joe Allen
903:Hawksmoor
713:Casa Fofo
658:Bel Canto
643:Arlington
305:The Times
257:Reception
111:Food type
1464:Pharmacy
1404:Kuo Yuan
1379:Hibiscus
1228:Yauatcha
1223:Wong Kei
1208:Wagamama
1183:Tamarind
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1369:Harveys
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616:Current
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1153:sketch
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